CAN’T REMEMBER Yacht Charter
Yacht Description
CAN’T REMEMBER yacht is a 116.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by Technomar -I in 2004. A refit was done in 2022. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 2 twin cabins, 3 pullman cabins.
The motor yacht features ***VIRTUAL TOUR AVAILABLE: https://my.matterport.com/show/?m=eFZAEiG4k6A engines .
Accommodation
SIZE OF BEDS:
MASTER: King size / VIP 1: Queen size / VIP 2: : Queen size plus one Pullman ( Full convertible ) / VIP 3 : : Queen size plus one Pullman ( Full convertible )
TWIN 1: 2 Single beds ( Full convertible to double with King size bed) plus one Pullman / TWIN 2 : With two Pullman beds plus private bathroom .
-CONVERTIBLE CABINS: 3
-SIZE OF CONVERTIBLE BED : Queen size
-HEIGHT OF CABINS: 2.10
Cabin Breakdown
CAN’T REMEMBER Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
CAN’T REMEMBER yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
140,000
to
160,000
28,000 to
48,000
168,000 to 208,000
Discounts outside the main season are common.
7 day charter
70,000
to
80,000
14,000 to
24,000
84,000 to 104,000
Standard charter rate, base for all calculations.
3 day charter
35,000
to
40,000
7,000 to
12,000
42,000 to 52,000
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
70,000 / 6 * 3 days = 35,000
1 day charter
11,667
to
16,000
2,333 to
4,000
14,000 to 20,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 140,000 to 160,000 | 28,000 to 48,000 | 168,000 to 208,000 | Discounts outside the main season are common. | |
7 day charter | 70,000 to 80,000 | 14,000 to 24,000 | 84,000 to 104,000 | Standard charter rate, base for all calculations. | |
3 day charter | 35,000 to 40,000 | 7,000 to 12,000 | 42,000 to 52,000 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000 / 6 * 3 days = 35,000 | |
1 day charter | 11,667 to 16,000 | 2,333 to 4,000 | 14,000 to 20,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 70,000
High season rate: 80,000
July/August : 80.000 EUR per week
Low Season: 70.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
July/August : 80.000 EUR per week
Low Season: 70.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Full Hi-Fi. iPads in all cabins. Full play station and internet room at the 6th cabin. Full Audio Visual Equipment.. TVs in salon, dining and fly bridge.
BBQ on the fly bridge. Bow Thruster. Water Maker. Two ice makers. Cybersecurity, HACCP by Quality Award, Anti-Drone System ( upon request ). Silver Star Certificate for all crew members (PYA & IAMI). Kosher friendly environment (certified Captain and crew by the Greek Rabbi).
M/Y Can’t Remember uses Airocide air purifying system for a safe yacht environment against COVID-19.
Crew
Crew Information
Captain: STELIOS BOUKAS
CAPTAIN
STELIOS BOUKAS
He holds a Class A Diploma. He had so far a successful career in charter yachting for a numbers of years. A highly motivated individual, with excellent interpersonal skills. Trustworthy, hard working, team player and with great attention to detail and priority on safety. A kind person with excellent manners, will be your best host for memorable vacations while discovering the most unique destinations and hidden beauties.
ENGINEER
Thanasis Kiriazis
Thanasis was born in 1986 and holds a class A Engineer Diploma and has so far served on a number of Ships and Yachts.A dedicated and enthusiastic professional Chief Engineer with almost 2 year of experience in Yachting Industry ( Charter & Private) and 15 years on cargo and tanker ships.He is very passionate and enjoys watersports and fishing .
Previous yachts experience : M/Y Tropicana ,M/Y Moka
CHEF
Elissavet Mitilinaiou
Elissavet has attended seminars at Delta and OAED schools on Culinary Art and on tourism industryand have recently completed Hotel Cycle and
Silver Service from IAMI.She holds certificates in Life Saving & Fire fighting from the national school of Aspropirgos,RO-RO passenger,Crisis
management and certificate in emotional control communication.Elissavet has been a member of Can’t Remember for the last 3 years.Her culinary career started at the age of 17 ,in a restaurant near the castle of Rethimno where she has her family home as well.Since her passion blossomed ,she has
worked in many restaurants in Greece.Elissavet has more than 10 years of experience in yachting industry and has travelled extensively throughout Europe.She is a culinary expert who fits our crew perfectly and has been able to create memorable dishes that elevate our guests’s dining experience for the last three years.
Previous Yachts: Iris, Angel, Dream B
Interests :Painting & Music
CHIEF STEWARDESS
Christina Goula
Christina was born in 1999 and she has experience in customer service positions in the hospitality industry .She has an eye for detail and is a perfectionist in all aspects .
A polite ,extremely hard working and committed individual.
She holds a BSc in Computer Science .
Her hobby is cocktail mixology so be prepared to enjoy super cocktails on board .A keen guitar and piano player and a lover for fitness and interior decoration.
Previous yacht experience : M/Y Martina, M/Y Mamma Mia
SECOND STEWARDESS
TBA
SAILOR
Antonis Xatzidakis
Antonis was born in 1988,he has served as a seaman on private and charter yachts for a number of years. He is very experienced ,competent and agreeable person with a warm smile.He enjoys fishing and all type of construction works.
Previous yacht experience: M/Y Blue Angel, Mi Alma,Kappa, Ypsilon ,M/Y Martina
SECOND SAILOR
TBA
Menu
Menu 1
Lunch
Shrimp cocktail
Grilled cheese
Mushrooms stuffed with various cheeses
Tuna salad with mayonnaise and thinly sliced cucumber
Nest with ouzo shrimp a la crème
Fresh fruits
Dinner
Caprese mozzarella
Quinoa salad with spring onions
Linguine with lobster
Tiramisu
Menu 2
Lunch
Fried calamari with olive paste
Octopus grilled with fava
Green salad with pomegranate green apple and pomegranate vinaigrette
Pasta primavera al pomodoro
Chocolate pie with ice cream
Dinner
Potato salad with onion, parsley and mayonnaise sauce
Tabouli salad
Red mullets , with rosemary
Panna cotta with red fruit sauce
Menu3
Lunch
Mille-feuille Eggplant
Tzatziki
Greek salad
Moussaka
Lemon pie
Dinner
Macaroni salad with broccoli
'' Gyros'' traditional Greek food with pita bread. fries, onion, tomato and yoghurt sauce
White almond cake
Menu4
Lunch
Fresh bread rolls , butter flavored with herbs
Quiche Lorraine with spinach, bacon and mushrooms
Pie with herbs
Chicken rolls with cheese and mustard stuffing and bacon topping
‘’Pastitsio’’ macaroni pie with minced meat and béchamel
'' Nest'' Kataifi with ice cream and ganache
Dinner
Caesar salad
Milanese chicken with rice
Creme caramel
Menu5
Lunch
Octopus with mashed eggplant
‘’Saganaki’’ shrimp with red sauce and feta cheese
Green salad with nuts
Mussel risotto
Fresh fruits
Dinner
Green salad with goat cheese and sundried tomato pesto
Blackfish with okra
Chocolate soufflé with cream
Menu6
Lunch
Guacamole dip with crackers
Fried cheese with lemon drops
Grilled eggplant with garlic parsley oil and vinegar.
Salad with tomatoes various colors, anchovies, capers and feta dressing
Stuffed rice and aromatic herbs
Rice pudding with cinnamon
Dinner
Green salad with salmon and avocado sauce
Sword fish souvlaki with grilled vegetables
Semolina halva with pine nuts and chocolate
Menu7
Lunch
Feta dip with ouzo and olive bread
‘’Kataifi’’ gruyere cheese
Knucklebones lamb in the oven with herbs, vegetables ,apple ,wine and honey
Risotto with a variety of mushrooms and truffle oil
Cheese cake strawberry topping
Dinner
Salad with rocket and mizithra cheese
Osso Bucco
Baklava ,Thin sheets with nuts and syrup
Reviews
Thank you so much for the most relaxing and memorable week aboard Can't REmember. We leave fully rested brimming with many special memories-all the toys, the snorkeling, the amazing food, the landscapes, the cruising. The crew were fantastic and so attentative and friendly all week. Nothing was a bother and their passion for Greece was infectious. CAN'T REMEMBER has a homely feel and is very comfortable and cosy. We also loved the cave adventures and discovering some anchoring ports. All the children aboard grew in stature and confidence through the week and it was a privilege to share the magical experience with friends. Best xxx
Dear CAN'T REMEMBER Crew
Thank you so much for once in a lifetime journey of passionate and beautiful memories! The whole experience was a joy to have, the food, was delicious quality and great quantity! I must say on behalf of the children, the slide and the toys were awesome! We all looked like we were in a James Bond film on the flyboard, the seabobs were so fun and useful- a great highlight! The tubing was the fastest I have ever gone and the paddleboards, canoes and even the rope were the lure for endless hours out in the sea! The slide has so fun and the experience of kids and me discovered the front flip on the slide and the fast slide! The crew were fantastic and the Captain lead us to inspiring places with great skill. The cabins were comfy and we had many great sleeps. I thoroughly enjoyed the enthusiasm of the crew about Greece, it was very interesting to listen to! Thank you again for giving us an amazing first trip to the Ionian islands!
Best wishes xxx
We are so grateful to have had such an incredible week with you guys! We had so much fun and will never forget our beautiful week around the Cyclades!! You guys were all so fun and awesome!! Thank you for accommodating all of our different requests and ensuring that we all had an amazing trip! Captain thank you for getting us where we needed to go safely & showing us all the beautiful sights. Chef, thank you for our AMAZING meals & snacks. Thank you for your amazing service, smiles, for setting everything up perfectly for us, your kindness and help with water toys, your hardwork, jokes, Greek school lessons & jet ski rides!! We are so grateful for you all and we will never forget this week <3 Love
Gallery
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- wpcf_engines: ***VIRTUAL TOUR AVAILABLE: https://my.matterport.com/show/?m=eFZAEiG4k6A
- wpcf_year: 2004
- wpcf_builder: Technomar -I
- wpcf_accommodation: 12 guests in 6cabinsall with en-suite facilities.<br /> <br /> SIZE OF BEDS:<br /> MASTER: King size / VIP 1: Queen size / VIP 2: : Queen size plus one Pullman ( Full convertible ) / VIP 3 : : Queen size plus one Pullman ( Full convertible )<br /> TWIN 1: 2 Single beds ( Full convertible to double with King size bed) plus one Pullman / TWIN 2 : With two Pullman beds plus private bathroom . <br /> -CONVERTIBLE CABINS: 3<br /> -SIZE OF CONVERTIBLE BED : Queen size<br /> -HEIGHT OF CABINS: 2.10<br />
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 70000
- mo_price: 70000
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- wpcf_price_details: July/August : 80.000 EUR per week Low Season: 70.000 EUR per week Plus : Applicable VAT at the time of charter, currently 12% VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.
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- wpcf_menu: <p><strong>Menu 1</strong></p> <p><strong> </strong></p> <p><strong>Lunch</strong></p> <p>Shrimp cocktail</p> <p>Grilled cheese</p> <p>Mushrooms stuffed with various cheeses</p> <p>Tuna salad with mayonnaise and thinly sliced cucumber</p> <p>Nest with ouzo shrimp a la crème</p> <p>Fresh fruits</p> <p><strong> </strong></p> <p><strong>Dinner</strong></p> <p> </p> <p>Caprese mozzarella</p> <p>Quinoa salad with spring onions</p> <p>Linguine with lobster</p> <p>Tiramisu</p> <p> </p> <p> </p> <p> </p> <p><strong>Menu 2</strong></p> <p><strong> </strong></p> <p><strong>Lunch</strong></p> <p>Fried calamari with olive paste</p> <p>Octopus grilled with fava</p> <p>Green salad with pomegranate green apple and pomegranate vinaigrette</p> <p>Pasta primavera al pomodoro</p> <p>Chocolate pie with ice cream</p> <p><strong> </strong></p> <p><strong>Dinner</strong></p> <p> </p> <p>Potato salad with onion, parsley and mayonnaise sauce</p> <p>Tabouli salad</p> <p>Red mullets , with rosemary</p> <p>Panna cotta with red fruit sauce</p> <p> </p> <p> </p> <p><strong>Menu3</strong></p> <p><strong> </strong></p> <p><strong>Lunch</strong></p> <p>Mille-feuille Eggplant</p> <p>Tzatziki</p> <p>Greek salad</p> <p>Moussaka</p> <p>Lemon pie</p> <p><strong> </strong></p> <p><strong>Dinner</strong></p> <p>Macaroni salad with broccoli</p> <p>'' Gyros'' traditional Greek food with pita bread. fries, onion, tomato and yoghurt sauce</p> <p>White almond cake</p> <p> </p> <p> </p> <p> </p> <p><strong>Menu4</strong></p> <p><strong> </strong></p> <p><strong>Lunch</strong></p> <p>Fresh bread rolls , butter flavored with herbs</p> <p>Quiche Lorraine with spinach, bacon and mushrooms</p> <p>Pie with herbs</p> <p>Chicken rolls with cheese and mustard stuffing and bacon topping</p> <p>‘’Pastitsio’’ macaroni pie with minced meat and béchamel</p> <p>'' Nest'' Kataifi with ice cream and ganache</p> <p><strong> </strong></p> <p><strong>Dinner</strong></p> <p>Caesar salad</p> <p>Milanese chicken with rice</p> <p>Creme caramel</p> <p> </p> <p> </p> <p> </p> <p><strong>Menu5</strong></p> <p><strong> </strong></p> <p><strong>Lunch</strong></p> <p>Octopus with mashed eggplant</p> <p>‘’Saganaki’’ shrimp with red sauce and feta cheese</p> <p>Green salad with nuts</p> <p>Mussel risotto</p> <p>Fresh fruits</p> <p><strong> </strong></p> <p><strong>Dinner</strong></p> <p>Green salad with goat cheese and sundried tomato pesto</p> <p>Blackfish with okra</p> <p>Chocolate soufflé with cream</p> <p> </p> <p> </p> <p><strong>Menu6</strong></p> <p><strong> </strong></p> <p><strong>Lunch</strong></p> <p>Guacamole dip with crackers</p> <p>Fried cheese with lemon drops</p> <p>Grilled eggplant with garlic parsley oil and vinegar.</p> <p>Salad with tomatoes various colors, anchovies, capers and feta dressing</p> <p>Stuffed rice and aromatic herbs</p> <p>Rice pudding with cinnamon</p> <p> </p> <p><strong>Dinner</strong></p> <p>Green salad with salmon and avocado sauce</p> <p>Sword fish souvlaki with grilled vegetables</p> <p>Semolina halva with pine nuts and chocolate</p> <p> </p> <p> </p> <p> </p> <p><strong>Menu7</strong></p> <p><strong> </strong></p> <p><strong>Lunch</strong></p> <p><strong> </strong></p> <p>Feta dip with ouzo and olive bread</p> <p>‘’Kataifi’’ gruyere cheese</p> <p>Knucklebones lamb in the oven with herbs, vegetables ,apple ,wine and honey</p> <p>Risotto with a variety of mushrooms and truffle oil</p> <p>Cheese cake strawberry topping</p> <p><strong> </strong></p> <p><strong>Dinner</strong></p> <p>Salad with rocket and mizithra cheese</p> <p>Osso Bucco</p> <p>Baklava ,Thin sheets with nuts and syrup</p> <p> </p> <p> </p>
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& TOYS (please describe in detail)<br /> <br /> 1 x 4m Black Pearl tender with 40hp outboard engine (5 Guests)<br /> 1 x Jet ski Yamaha 300hp 3 Seat<br /> 2 x Jet ski stand up Yamaha<br /> 1 x Jet ski See Doo 2 Seats<br /> 2 x Stand-up paddle boards<br /> 2 x Seabob F5<br /> 1 x Fly board<br /> 2 x Tubes<br /> 2 x Set ski for adults<br /> 1 x Set ski for babies<br /> 1 x Mono Ski<br /> Wake board<br /> 1 x Canoe Kayak for two persons<br /> Snorkeling equipment<br /> 2 X Electric scooters<br /> 1 x Inflatable slide (upon request and at extra cost)<br /> Full diving equipment for 4 adults ";s:19:"yachtOtherEntertain";s:571:"Full Hi-Fi. iPads in all cabins. Full play station and internet room at the 6th cabin. Full Audio Visual Equipment.. TVs in salon, dining and fly bridge.<br /> BBQ on the fly bridge. Bow Thruster. Water Maker. Two ice makers. Cybersecurity, HACCP by Quality Award, Anti-Drone System ( upon request ). Silver Star Certificate for all crew members (PYA & IAMI). Kosher friendly environment (certified Captain and crew by the Greek Rabbi).<br /> M/Y Can’t Remember uses Airocide air purifying system for a safe yacht environment against COVID-19.<br /> <br /> ";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:6088:"<p><strong>Menu 1</strong></p> <p><strong> </strong></p> <p><strong>Lunch</strong></p> <p>Shrimp cocktail</p> <p>Grilled cheese</p> <p>Mushrooms stuffed with various cheeses</p> <p>Tuna salad with mayonnaise and thinly sliced cucumber</p> <p>Nest with ouzo shrimp a la crème</p> <p>Fresh fruits</p> <p><strong> </strong></p> <p><strong>Dinner</strong></p> <p> </p> <p>Caprese mozzarella</p> <p>Quinoa salad with spring onions</p> <p>Linguine with lobster</p> <p>Tiramisu</p> <p> </p> <p> </p> <p> </p> <p><strong>Menu 2</strong></p> <p><strong> </strong></p> <p><strong>Lunch</strong></p> <p>Fried calamari with olive paste</p> <p>Octopus grilled with fava</p> <p>Green salad with pomegranate green apple and pomegranate vinaigrette</p> <p>Pasta primavera al pomodoro</p> <p>Chocolate pie with ice cream</p> <p><strong> </strong></p> <p><strong>Dinner</strong></p> <p> </p> <p>Potato salad with onion, parsley and mayonnaise sauce</p> <p>Tabouli salad</p> <p>Red mullets , with rosemary</p> <p>Panna cotta with red fruit sauce</p> <p> </p> <p> </p> <p><strong>Menu3</strong></p> <p><strong> </strong></p> <p><strong>Lunch</strong></p> <p>Mille-feuille Eggplant</p> <p>Tzatziki</p> <p>Greek salad</p> <p>Moussaka</p> <p>Lemon pie</p> <p><strong> </strong></p> <p><strong>Dinner</strong></p> <p>Macaroni salad with broccoli</p> <p>'' Gyros'' traditional Greek food with pita bread. fries, onion, tomato and yoghurt sauce</p> <p>White almond cake</p> <p> </p> <p> </p> <p> </p> <p><strong>Menu4</strong></p> <p><strong> </strong></p> <p><strong>Lunch</strong></p> <p>Fresh bread rolls , butter flavored with herbs</p> <p>Quiche Lorraine with spinach, bacon and mushrooms</p> <p>Pie with herbs</p> <p>Chicken rolls with cheese and mustard stuffing and bacon topping</p> <p>‘’Pastitsio’’ macaroni pie with minced meat and béchamel</p> <p>'' Nest'' Kataifi with ice cream and ganache</p> <p><strong> </strong></p> <p><strong>Dinner</strong></p> <p>Caesar salad</p> <p>Milanese chicken with rice</p> <p>Creme caramel</p> <p> </p> <p> </p> <p> </p> <p><strong>Menu5</strong></p> <p><strong> </strong></p> <p><strong>Lunch</strong></p> <p>Octopus with mashed eggplant</p> <p>‘’Saganaki’’ shrimp with red sauce and feta cheese</p> <p>Green salad with nuts</p> <p>Mussel risotto</p> <p>Fresh fruits</p> <p><strong> </strong></p> <p><strong>Dinner</strong></p> <p>Green salad with goat cheese and sundried tomato pesto</p> <p>Blackfish with okra</p> <p>Chocolate soufflé with cream</p> <p> </p> <p> </p> <p><strong>Menu6</strong></p> <p><strong> </strong></p> <p><strong>Lunch</strong></p> <p>Guacamole dip with crackers</p> <p>Fried cheese with lemon drops</p> <p>Grilled eggplant with garlic parsley oil and vinegar.</p> <p>Salad with tomatoes various colors, anchovies, capers and feta dressing</p> <p>Stuffed rice and aromatic herbs</p> <p>Rice pudding with cinnamon</p> <p> </p> <p><strong>Dinner</strong></p> <p>Green salad with salmon and avocado sauce</p> <p>Sword fish souvlaki with grilled vegetables</p> <p>Semolina halva with pine nuts and chocolate</p> <p> </p> <p> </p> <p> </p> <p><strong>Menu7</strong></p> <p><strong> </strong></p> <p><strong>Lunch</strong></p> <p><strong> </strong></p> <p>Feta dip with ouzo and olive bread</p> <p>‘’Kataifi’’ gruyere cheese</p> <p>Knucklebones lamb in the oven with herbs, vegetables ,apple ,wine and honey</p> <p>Risotto with a variety of mushrooms and truffle oil</p> <p>Cheese cake strawberry topping</p> <p><strong> </strong></p> <p><strong>Dinner</strong></p> <p>Salad with rocket and mizithra cheese</p> <p>Osso Bucco</p> <p>Baklava ,Thin sheets with nuts and syrup</p> <p> </p> <p> </p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"7";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"STELIOS BOUKAS";s:18:"yachtCaptainNation";s:5:"GREEK";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:17:"Thanasis Kiriazis";s:14:"yachtCrewTitle";s:8:"ENGINEER";s:15:"yachtCrewNation";s:5:"GREEK";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3118:"CAPTAIN<br /> STELIOS BOUKAS<br /> He holds a Class A Diploma. He had so far a successful career in charter yachting for a numbers of years. A highly motivated individual, with excellent interpersonal skills. Trustworthy, hard working, team player and with great attention to detail and priority on safety. A kind person with excellent manners, will be your best host for memorable vacations while discovering the most unique destinations and hidden beauties.<br /> <br /> ENGINEER<br /> Thanasis Kiriazis<br /> Thanasis was born in 1986 and holds a class A Engineer Diploma and has so far served on a number of Ships and Yachts.A dedicated and enthusiastic professional Chief Engineer with almost 2 year of experience in Yachting Industry ( Charter & Private) and 15 years on cargo and tanker ships.He is very passionate and enjoys watersports and fishing .<br /> Previous yachts experience : M/Y Tropicana ,M/Y Moka<br /> <br /> <br /> CHEF<br /> Elissavet Mitilinaiou<br /> <br /> Elissavet has attended seminars at Delta and OAED schools on Culinary Art and on tourism industryand have recently completed Hotel Cycle and<br /> Silver Service from IAMI.She holds certificates in Life Saving & Fire fighting from the national school of Aspropirgos,RO-RO passenger,Crisis <br /> management and certificate in emotional control communication.Elissavet has been a member of Can’t Remember for the last 3 years.Her culinary career started at the age of 17 ,in a restaurant near the castle of Rethimno where she has her family home as well.Since her passion blossomed ,she has <br /> worked in many restaurants in Greece.Elissavet has more than 10 years of experience in yachting industry and has travelled extensively throughout Europe.She is a culinary expert who fits our crew perfectly and has been able to create memorable dishes that elevate our guests’s dining experience for the last three years.<br /> <br /> Previous Yachts: Iris, Angel, Dream B<br /> Interests :Painting & Music<br /> <br /> CHIEF STEWARDESS<br /> Christina Goula<br /> Christina was born in 1999 and she has experience in customer service positions in the hospitality industry .She has an eye for detail and is a perfectionist in all aspects .<br /> A polite ,extremely hard working and committed individual.<br /> She holds a BSc in Computer Science .<br /> Her hobby is cocktail mixology so be prepared to enjoy super cocktails on board .A keen guitar and piano player and a lover for fitness and interior decoration.<br /> <br /> Previous yacht experience : M/Y Martina, M/Y Mamma Mia<br /> <br /> SECOND STEWARDESS <br /> TBA<br /> <br /> SAILOR <br /> Antonis Xatzidakis<br /> Antonis was born in 1988,he has served as a seaman on private and charter yachts for a number of years. He is very experienced ,competent and agreeable person with a warm smile.He enjoys fishing and all type of construction works.<br /> Previous yacht experience: M/Y Blue Angel, Mi Alma,Kappa, Ypsilon ,M/Y Martina<br /> <br /> SECOND SAILOR <br /> TBA<br /> <br /> <br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"GREEK";s:13:"yachtHomePort";s:14:"Athens, Greece";s:14:"yachtWBasePort";s:14:"Athens, Greece";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:0:"";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:99:"The yacht is based in Athens and is available in different ports upon request with relocation fees.";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:4;s:13:"yachtGC1Title";s:18:"20-27 August, 2023";s:8:"yachtGC1";s:1688:"Dear CAN'T REMEMBER Crew<br /> Thank you so much for the most relaxing and memorable week aboard Can't REmember. We leave fully rested brimming with many special memories-all the toys, the snorkeling, the amazing food, the landscapes, the cruising. The crew were fantastic and so attentative and friendly all week. Nothing was a bother and their passion for Greece was infectious. CAN'T REMEMBER has a homely feel and is very comfortable and cosy. We also loved the cave adventures and discovering some anchoring ports. All the children aboard grew in stature and confidence through the week and it was a privilege to share the magical experience with friends. Best xxx<br /> <br /> Dear CAN'T REMEMBER Crew<br /> Thank you so much for once in a lifetime journey of passionate and beautiful memories! The whole experience was a joy to have, the food, was delicious quality and great quantity! I must say on behalf of the children, the slide and the toys were awesome! We all looked like we were in a James Bond film on the flyboard, the seabobs were so fun and useful- a great highlight! The tubing was the fastest I have ever gone and the paddleboards, canoes and even the rope were the lure for endless hours out in the sea! The slide has so fun and the experience of kids and me discovered the front flip on the slide and the fast slide! The crew were fantastic and the Captain lead us to inspiring places with great skill. The cabins were comfy and we had many great sleeps. I thoroughly enjoyed the enthusiasm of the crew about Greece, it was very interesting to listen to! Thank you again for giving us an amazing first trip to the Ionian islands!<br /> Best wishes xxx<br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:16:"23-30 July ,2023";s:8:"yachtGC2";s:59:"We will never forget the Captain and Crew !! Muchs gracias ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:14:"6-3 July, 2023";s:8:"yachtGC3";s:748:"Captain & crew,<br /> We are so grateful to have had such an incredible week with you guys! We had so much fun and will never forget our beautiful week around the Cyclades!! You guys were all so fun and awesome!! Thank you for accommodating all of our different requests and ensuring that we all had an amazing trip! Captain thank you for getting us where we needed to go safely & showing us all the beautiful sights. Chef, thank you for our AMAZING meals & snacks. Thank you for your amazing service, smiles, for setting everything up perfectly for us, your kindness and help with water toys, your hardwork, jokes, Greek school lessons & jet ski rides!! We are so grateful for you all and we will never forget this week <3 Love";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:20:"27 June-04 July,2023";s:8:"yachtGC4";s:227:"Thank you for an amazing week that took our breath away ! Truly magical. A wonderful adventure of a lifetime for our family and friends.Had so much fun and could not have asked for better crew.Amazing food! All will be missed..";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:10:"Eva Tsiota";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:29:"greece@istionluxuryyachts.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:15:"ISTION YACHTING";s:16:"yachtManagerName";s:15:"Istion Yachting";s:17:"yachtManagerPhone";s:14:"+30 2109811515";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:29:"greece@istionluxuryyachts.com";}
- location_details: The yacht is based in Athens and is available in different ports upon request with relocation fees.
- helipad: No
- sailing_instructor:
- lengthm: 35.00 m
- consumption: 580
- consumption_units: Litres/Hr
- yachtRange:
- price_details: July/August : 80.000 EUR per week Low Season: 70.000 EUR per week Plus : Applicable VAT at the time of charter, currently 12% VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: greece@istionluxuryyachts.com
- ca: ISTION YACHTING
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8152/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: GREEK
- captain_nation: GREEK
- crew_nationality: GREEK
- jacuzzi:
- jetskis_multiple: 4
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1727748007
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> 20-27 August, 2023</div><div class='clr'></div><div style='text-align:left;'>Dear CAN'T REMEMBER Crew<br /> Thank you so much for the most relaxing and memorable week aboard Can't REmember. We leave fully rested brimming with many special memories-all the toys, the snorkeling, the amazing food, the landscapes, the cruising. The crew were fantastic and so attentative and friendly all week. Nothing was a bother and their passion for Greece was infectious. CAN'T REMEMBER has a homely feel and is very comfortable and cosy. We also loved the cave adventures and discovering some anchoring ports. All the children aboard grew in stature and confidence through the week and it was a privilege to share the magical experience with friends. Best xxx<br /> <br /> Dear CAN'T REMEMBER Crew<br /> Thank you so much for once in a lifetime journey of passionate and beautiful memories! The whole experience was a joy to have, the food, was delicious quality and great quantity! I must say on behalf of the children, the slide and the toys were awesome! We all looked like we were in a James Bond film on the flyboard, the seabobs were so fun and useful- a great highlight! The tubing was the fastest I have ever gone and the paddleboards, canoes and even the rope were the lure for endless hours out in the sea! The slide has so fun and the experience of kids and me discovered the front flip on the slide and the fast slide! The crew were fantastic and the Captain lead us to inspiring places with great skill. The cabins were comfy and we had many great sleeps. I thoroughly enjoyed the enthusiasm of the crew about Greece, it was very interesting to listen to! Thank you again for giving us an amazing first trip to the Ionian islands!<br /> Best wishes xxx<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> 23-30 July ,2023</div><div class='clr'></div><div style='text-align:left;'>We will never forget the Captain and Crew !! Muchs gracias </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> 6-3 July, 2023</div><div class='clr'></div><div style='text-align:left;'>Captain & crew,<br /> We are so grateful to have had such an incredible week with you guys! We had so much fun and will never forget our beautiful week around the Cyclades!! You guys were all so fun and awesome!! Thank you for accommodating all of our different requests and ensuring that we all had an amazing trip! Captain thank you for getting us where we needed to go safely & showing us all the beautiful sights. Chef, thank you for our AMAZING meals & snacks. Thank you for your amazing service, smiles, for setting everything up perfectly for us, your kindness and help with water toys, your hardwork, jokes, Greek school lessons & jet ski rides!! We are so grateful for you all and we will never forget this week <3 Love</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> 27 June-04 July,2023</div><div class='clr'></div><div style='text-align:left;'>Thank you for an amazing week that took our breath away ! Truly magical. A wonderful adventure of a lifetime for our family and friends.Had so much fun and could not have asked for better crew.Amazing food! All will be missed..</div><div class='clr'></div> </div>
- reviewscount: 6
- mo_youtube: a:2:{s:7:"updated";i:1727748062;s:5:"links";a:0:{}}