C SISTERS Yacht Charter
Yacht Description
C SISTERS yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features (2) 80 hp Yanmar (1) 24KVA RayMarine electronic Pack: P70S autopilot, Axiom 7"GPS plotter, Multi I70S, VHF Ray 63, VHF Ray MIC at steering station, AIS rec/transm, 12" AXIOM at helm engines and a generator.
Accommodation
Cabin Breakdown
C SISTERS Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
C SISTERS Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2023 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 |
Summer 2024 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 |
C SISTERS yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
63,400
to
72,000
12,680 to
21,600
76,080 to 93,600
Discounts outside the main season are common.
7 day charter
31,700
to
36,000
6,340 to
10,800
38,040 to 46,800
Standard charter rate, base for all calculations.
3 day charter
15,850
to
18,000
3,170 to
5,400
19,020 to 23,400
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
31,700 / 6 * 3 days = 15,850
1 day charter
5,283
to
7,200
1,057 to
1,800
6,340 to 9,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 63,400 to 72,000 | 12,680 to 21,600 | 76,080 to 93,600 | Discounts outside the main season are common. | |
7 day charter | 31,700 to 36,000 | 6,340 to 10,800 | 38,040 to 46,800 | Standard charter rate, base for all calculations. | |
3 day charter | 15,850 to 18,000 | 3,170 to 5,400 | 19,020 to 23,400 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,700 / 6 * 3 days = 15,850 | |
1 day charter | 5,283 to 7,200 | 1,057 to 1,800 | 6,340 to 9,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 31,700
High season rate: 36,000
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5
HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-8 pax $44,000
NEW YEARS: 1-8 pax $45,000
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5
HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-8 pax $44,000
NEW YEARS: 1-8 pax $45,000
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveC SISTERS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef/First Mate
Captain: Jonny Rorech
Capt. Jonny Rorech
Born and raised on the Atlantic seaboard of the US, Capt. Johnny has always had a fascination with sailing, pirates, and all things nautical. His dream of sailing grew out of seeing his uncle skipper a boat for over 30 years in the Bahamas and Virgin Islands. The fond memories of his Uncle always returning on home on his motorcycle, with a deep dan and a different bohemian blonds on his arm, inspired Johnny to take up sailing professionally. As a long-time nomadic filmmaker and underwater astronaut, Capt. J. Blue has spent the last 7 years working and traveling around South East Asia, immersing himself in new cultures and always ready to try new things. Formerly, an entrepreneur, Capt. Johnny Blue has now ventured into the deep blue unknown, traveling where the wind takes him and seeking new adventures on the horizon.
Cutting his teeth in the sailing industry, while living and working in Phuket, Thailand, Johnny instructed others on this passion, while simultaneously running charters on various catamarans and monohulls, in the beautiful and breathtaking Phang Gna Bay in the Andaman Sea. After 3 year working in Phuket as a captain in Phuket, Johnny decided to take a stint in the Mediterranean, captaining a 49’ sailboat throughout the quintessentially Greek islands of the Dodecanese. Following a season there, Johnny delivered a Bali 5.4 across the Atlantic during peak hurricane season, before coming to the Caribbean to work for a company is the USVI’s. This is now his 2nd season in the Virgins Islands, and he is looking forward to many more to come. He continues to be passionate about teaching sailing to anyone that wants to learn and documenting the wonders of traveling through his educational YouTube travel channel.
Chef Rachael Denning
Come Adventure in the Caribbean with Chef Rachael!
East coast, born and raised in the suburbs of Philadelphia, Rachael spent her summers living with her extended family in Newburyport, MA, and North Wildwood, NJ. These places are where sailing first caught her eye. For the past two years she has been a crew member of Sail Wild Hearts in sweet home Orange Beach, Alabama. Rachael enjoys surfing, yoga, tennis, playing her steel drum, braiding hair, and making people laugh. She attended the majority of her college years at the University of Pittsburgh Johnstown, majoring in Chemical Engineering with career aspirations of, one day, starting her own Holistic company. Having a deep passion for clean personal care products, Rachael aspires to fulfill a greater purpose by protecting public health from dangerous ingredients that are commonly found in our everyday household items.
Her culinary experience has been exemplified in her nine years dedicated to the restaurant industry. Fulfilling every position from the front of the house to the back of the house, Rachael took the most liking to the Food aspect of a restaurant. Notably, her “cheffing journey” really took off after her first sailboat delivery, where her crew consisted of two Israelis and a South American. This inspired her to continue developing the diversity of her culinary expertise in various locations including a Mediterranean kitchen and a quaint Italian cafe. Gaining knowledge every day through worldly experiences, Chef Rachael offers a wide variety of cultural cuisines. Today, her culinary style renders flavors of American, Asian, Italian, Mediterranean, Mexican, and is working on incorporating flavors of the Caribbean. As her grandmother always says, “If you can read a recipe, you can cook anything!”.
Rachael is truly someone who cares about others. Understanding the role of her job, her goal is to ensure her guests are enjoying their time to the fullest. Nothing is too extravagant; she finds it important to go above and beyond for her guests to ensure your vacation will be unforgettable!
Menu
Day 1: Welcoming Meal
Breakfast:
Homemade Crepe Shell Stuffed with Wild Blueberries, Mango, Strawberry, Banana, Freshly Whipped Cream
Lunch:
Kale, Goat Cheese, Pecan Salad, Strawberries, Apples, and Raspberry Vinaegrette. Add Choice Protein
Happy Hour Canapé + Cocktail:
Fresh Veggies Dipped in Homemade Garlic Hummus + Lavender Lemonade
Dinner Appetizer:
Thin Crust Pesto Itialian Flatbread
Main Course:
Shrimp and Scallops Over Angel Hair Pasta Tossed in Buttercream
Dessert:
Homemade Watermelon Lime Sorbet
Day 2:
Breakfast:
Salmon, Cream Cheese, Dill, Tomato, Red Onion, Capers on a toasted New York Style Bagel
Lunch:
Poke Bowl with Spicy Tune, White Rice, Mixed Greens, Spinach, Edamame, Corn, Seaweed Salad, Sesame and Sunflower Seeds, Ginger, Crispy Onion, Topped with Poke and Eel Sauce
Happy Hour Canapé + Cocktail:
Nori Wrapped Vegetable Handroll Drizzled in a Sweet Eel Sauce + Reisling
Dinner Appetizer:
Thai Spring Rolled in Rice Paper, Cucumber, Carrot, Purple Cabbage, Cilantro, Basil, Vermicelli Rice Noodles, and Choice of Protein (Tofu or Shrimp)
Main Course:
Homemade Pho Broth (Beef or Chicken). Vermicelli Rice Noodles, Shiitake Mushrooms, Cilantro, Geen Onions, Lime Wedge
Dessert:
Green Tea Ice Cream
Day 3:
Breakfast:
Acai Smoothie Bowl Base (Acai, Pitaya, or Spriulina), Topped with Fresh Fruit, Granola, Hemp Seeds, Honey, Nutella, & Peanut Butter
Lunch: California Chicken/Turkey Club. Lettuce, Tomato, Avocado, Bacon, Honey Mustard, with Choice of Side Fruit or Chips
Happy Hour Canapé + Cocktail:
Charcuterie Board + Basil Gimlet
Dinner Appetizer:
Cucumber Salad
Main Cource:
Blackended Mahi Drizzled with a Lemon Butter Dill
Sauce Paired with Sweet Potatoes and Chimichurri Glaze
Dessert
Triple-Cheese Cheesecake with Amaretti Crust + Expresso Martini
Day 4:
Breakfast:
Hummus, Avocado, & Scrambled Egg Toast, Topped with Sesame Seeds
Lunch:
Pesto Panini Composed of Sauteed Chicken, Mozzerella, Spinach, Tomato, Basil, Served on Ciabatta Bread
Happy Hour Canapé + Cocktail:
Lebanese Tabbouleh Salad
Parsley, Tomatoes, Red Onion, Bulgar Wheat, Shallots, Lemon Juice, and Olive Oil + Frozen Piña Colada
Dinner Appetizer:
Freshly Made Guacamole from Caribbean Avocados
Main Course:
Jerk Chicken Tacos with Cilantro, Corn, and Mango Salsa
Dessert: Truffle Tiramisu
Day 5:
Breakfast:
Oatmeal Protein Bowl Accompanied by Berries and Immunity Building Smoothie
Lunch:
Pearled Couscous Mixed in Greek Veggie Blend Topped with Sauteed Shrimp
Happy Hour Canapé + Cocktail:
Pomegranate Brie Apple Bites. Layered Fruit & Cheese on a Gluten Free Crispbread + Paired with a French 75 Cocktail
Dinner Apperizer:
Watermelon Salad with Cilantro and Goat Cheese
Main Course:
Seared Tune Steak Aside Baked Sweet Potato and Grilled Squash
Dessert:
Caribbean Rum Cake Covered with a Brown Butter Glaze
Day 6:
Breakfast:
Chia Seed & Greek Yogurt Parfaits Topped with Fruit and Organic, Gluten Free Granola
Lunch:
Mediterannean Faro Rice Veggie Bowl
Happy Hour Canapé + Cocktail:
Roasted Figs and Prosciutto + Freshly Muddled Mojito
Dinner Appetizer:
Marinated Beef Brochettes
Main Course:
Bahamian Style Conch Fritters Chutney Sauce
Dessert:
Bread Pudding with Whiskey Sauce
Day 7: Final Day
Big Breakfast Includes:
Banana Pancakes or French Toast Drizzle with Canadian Maple Syrup, Scrambled Eggs, Bacon and a side of Fruit
Lunch:
Italian Pinwheels Stuffed with Artichoke
Happy Hour Canapé + Cocktail:
Tzatziki Dipped Baked Falafel + Honey Basil Tom Collins Cocktails
Dinner Appetizer:
Quinoad Salad
Main Course:
Charred Filet Mignon atop Mashed Potato Paired with Asparagus
Dessert:
Chocolate Oreo Pudding Delight
Reviews
Marie & Turner
P.S. Thanks for wiping our sunscreen & $$ stains off those cushions all week.
Y'all were amazing. Professional, kind, and fun. Best food ever, best week.
Thanks for your hard work and cleaning of our silliness!
Lucas & Cadence"
We were pleasantly surprised by the drinks and snacks on the Sunset Cruise. It was smooth sailing, and they were all very attentive. We saw dolphins too! While there were a lot of people on the boat, we were never squished or rushed around. It was so nice!!
The Blue Angels trip was something we will never forget though! There were plenty of food options for breakfast and lunch, and with the bright sunshine and fresh air, we were ready for it! The sail to Pensacola was amazing, and we saw dolphins there too. The air show was super cool, and the planes flew right over the boat! We stopped by the beach and played on our way back. The kids took advantage of the SUPs, and the kayaks. Life jackets on! We saw crabs, jellyfish, and numerous big birds. The crew was amazing!!! They even caught a crab for us to get an up close look at it :)
It was a definite 10/10, and I am so glad we were able to experience this.
Gallery
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- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_persons: 8
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 54.00
- wpcf_beam: 29
- wpcf_draft: 5
- wpcf_toys: (1) Subwing<br /> Tow raft to be pulled by dinghy<br /> (2) SUP / paddle boards<br /> (2) 1-person Kayaks<br /> Floats and noodles.
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- wpcf_ac: Full
- wpcf_bbq: No
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: (2) 80 hp Yanmar (1) 24KVA RayMarine electronic Pack: P70S autopilot, Axiom 7"GPS plotter, Multi I70S, VHF Ray 63, VHF Ray MIC at steering station, AIS rec/transm, 12" AXIOM at helm
- wpcf_year: 2023
- wpcf_builder: Bali Catamarans
- wpcf_accommodation: 4 Queens. Crew sleep in Twin Cabin
- currency: USD
- yachtCurrencySymbol: $
- property_price: 31700
- mo_price: 31700
- wpcf_high_price: 36000
- wpcf_price_details: CURRENT SPECIAL: Christmas charters are offered at the standard seasonal rate and New Years charters at 15% above the standard seasonal rate. The charter must be booked and completed before 1/07/2024. This special cannot be combined with other offers. <font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included </font> GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 5 HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS CHRISTMAS: 1-8 pax $44,000 NEW YEARS: 1-8 pax $45,000 New Year's must start no earlier than 12/27 Christmas must end no later than 12/26 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- wpcf_crew: a:16:{s:4:"info";s:3996:"Capt. Jonny Rorech<br /> Born and raised on the Atlantic seaboard of the US, Capt. Johnny has always had a fascination with sailing, pirates, and all things nautical. His dream of sailing grew out of seeing his uncle skipper a boat for over 30 years in the Bahamas and Virgin Islands. The fond memories of his Uncle always returning on home on his motorcycle, with a deep dan and a different bohemian blonds on his arm, inspired Johnny to take up sailing professionally. As a long-time nomadic filmmaker and underwater astronaut, Capt. J. Blue has spent the last 7 years working and traveling around South East Asia, immersing himself in new cultures and always ready to try new things. Formerly, an entrepreneur, Capt. Johnny Blue has now ventured into the deep blue unknown, traveling where the wind takes him and seeking new adventures on the horizon. <br /> Cutting his teeth in the sailing industry, while living and working in Phuket, Thailand, Johnny instructed others on this passion, while simultaneously running charters on various catamarans and monohulls, in the beautiful and breathtaking Phang Gna Bay in the Andaman Sea. After 3 year working in Phuket as a captain in Phuket, Johnny decided to take a stint in the Mediterranean, captaining a 49’ sailboat throughout the quintessentially Greek islands of the Dodecanese. Following a season there, Johnny delivered a Bali 5.4 across the Atlantic during peak hurricane season, before coming to the Caribbean to work for a company is the USVI’s. This is now his 2nd season in the Virgins Islands, and he is looking forward to many more to come. He continues to be passionate about teaching sailing to anyone that wants to learn and documenting the wonders of traveling through his educational YouTube travel channel. <br /> <br /> Chef Rachael Denning<br /> Come Adventure in the Caribbean with Chef Rachael!<br /> <br /> East coast, born and raised in the suburbs of Philadelphia, Rachael spent her summers living with her extended family in Newburyport, MA, and North Wildwood, NJ. These places are where sailing first caught her eye. For the past two years she has been a crew member of Sail Wild Hearts in sweet home Orange Beach, Alabama. Rachael enjoys surfing, yoga, tennis, playing her steel drum, braiding hair, and making people laugh. She attended the majority of her college years at the University of Pittsburgh Johnstown, majoring in Chemical Engineering with career aspirations of, one day, starting her own Holistic company. Having a deep passion for clean personal care products, Rachael aspires to fulfill a greater purpose by protecting public health from dangerous ingredients that are commonly found in our everyday household items.<br /> <br /> Her culinary experience has been exemplified in her nine years dedicated to the restaurant industry. Fulfilling every position from the front of the house to the back of the house, Rachael took the most liking to the Food aspect of a restaurant. Notably, her “cheffing journey” really took off after her first sailboat delivery, where her crew consisted of two Israelis and a South American. This inspired her to continue developing the diversity of her culinary expertise in various locations including a Mediterranean kitchen and a quaint Italian cafe. Gaining knowledge every day through worldly experiences, Chef Rachael offers a wide variety of cultural cuisines. Today, her culinary style renders flavors of American, Asian, Italian, Mediterranean, Mexican, and is working on incorporating flavors of the Caribbean. As her grandmother always says, “If you can read a recipe, you can cook anything!”.<br /> <br /> Rachael is truly someone who cares about others. Understanding the role of her job, her goal is to ensure her guests are enjoying their time to the fullest. Nothing is too extravagant; she finds it important to go above and beyond for her guests to ensure your vacation will be unforgettable! <br /> ";s:5:"photo";s:0:"";s:4:"size";s:1:"2";s:12:"captain_name";s:12:"Jonny Rorech";s:14:"captain_nation";s:0:"";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:15:"Rachael Denning";s:16:"crew_nationality";s:3:"USA";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}}}
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- wpcf_mainimg_description: C SISTERS, a brand-new Bali sailing catamaran, showcases the remarkable design expertise of Bali. From the moment you step into the exquisite cockpit with teak floors, a dining table, and a cozy lounge bench, you know you're in for a unique charter experience. Ascending to the flybridge treats you to awe-inspiring views of the turquoise lake and the sails from every angle, making it an ideal spot for sunset cocktails, light fare, and leisurely reading. The spacious and bright main salon is surrounded by abundant windows, while all five guest quarters offer roominess and ample natural light through numerous windows. Each stateroom features a queen-sized bed, a private bathroom with a shower, a flat-screen TV, and a sound system with shipwide and in-cabin controls for your enjoyment. The high-end finishing work throughout the vessel complements its exceptional quality. C SISTERS provides a spectacular experience, with a variety of distinct settings that cater to everyone's preferences. TOYS: 4 Stand Up Paddle Boards, 2 1-Person Kayaks, Water Wing, 2 person Tow Raft, Inflatables, Snorkeling Gear, Fishing Gear ***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***
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- wpcf_menu: <p style="text-align: center;">Day 1: Welcoming Meal</p> <p style="text-align: center;">Breakfast:</p> <p style="text-align: center;">Homemade Crepe Shell Stuffed with Wild Blueberries, Mango, Strawberry, Banana, Freshly Whipped Cream</p> <p style="text-align: center;">Lunch:</p> <p style="text-align: center;">Kale, Goat Cheese, Pecan Salad, Strawberries, Apples, and Raspberry Vinaegrette. Add Choice Protein</p> <p style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p style="text-align: center;">Fresh Veggies Dipped in Homemade Garlic Hummus + Lavender Lemonade</p> <p style="text-align: center;">Dinner Appetizer:</p> <p style="text-align: center;">Thin Crust Pesto Itialian Flatbread</p> <p style="text-align: center;">Main Course:</p> <p style="text-align: center;">Shrimp and Scallops Over Angel Hair Pasta Tossed in Buttercream</p> <p style="text-align: center;">Dessert:</p> <p style="text-align: center;">Homemade Watermelon Lime Sorbet</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 2:</p> <p style="text-align: center;">Breakfast:</p> <p style="text-align: center;">Salmon, Cream Cheese, Dill, Tomato, Red Onion, Capers on a toasted New York Style Bagel</p> <p style="text-align: center;">Lunch:</p> <p style="text-align: center;">Poke Bowl with Spicy Tune, White Rice, Mixed Greens, Spinach, Edamame, Corn, Seaweed Salad, Sesame and Sunflower Seeds, Ginger, Crispy Onion, Topped with Poke and Eel Sauce</p> <p style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p style="text-align: center;">Nori Wrapped Vegetable Handroll Drizzled in a Sweet Eel Sauce + Reisling</p> <p style="text-align: center;">Dinner Appetizer:</p> <p style="text-align: center;">Thai Spring Rolled in Rice Paper, Cucumber, Carrot, Purple Cabbage, Cilantro, Basil, Vermicelli Rice Noodles, and Choice of Protein (Tofu or Shrimp)</p> <p style="text-align: center;">Main Course:</p> <p style="text-align: center;">Homemade Pho Broth (Beef or Chicken). Vermicelli Rice Noodles, Shiitake Mushrooms, Cilantro, Geen Onions, Lime Wedge</p> <p style="text-align: center;">Dessert:</p> <p style="text-align: center;">Green Tea Ice Cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 3:</p> <p style="text-align: center;">Breakfast: </p> <p style="text-align: center;">Acai Smoothie Bowl Base (Acai, Pitaya, or Spriulina), Topped with Fresh Fruit, Granola, Hemp Seeds, Honey, Nutella, & Peanut Butter</p> <p style="text-align: center;">Lunch: California Chicken/Turkey Club. Lettuce, Tomato, Avocado, Bacon, Honey Mustard, with Choice of Side Fruit or Chips</p> <p style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p style="text-align: center;">Charcuterie Board + Basil Gimlet</p> <p style="text-align: center;">Dinner Appetizer:</p> <p style="text-align: center;">Cucumber Salad</p> <p style="text-align: center;">Main Cource:</p> <p style="text-align: center;">Blackended Mahi Drizzled with a Lemon Butter Dill</p> <p style="text-align: center;">Sauce Paired with Sweet Potatoes and Chimichurri Glaze</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Triple-Cheese Cheesecake with Amaretti Crust + Expresso Martini</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 4:</p> <p style="text-align: center;">Breakfast:</p> <p style="text-align: center;">Hummus, Avocado, & Scrambled Egg Toast, Topped with Sesame Seeds</p> <p style="text-align: center;">Lunch:</p> <p style="text-align: center;">Pesto Panini Composed of Sauteed Chicken, Mozzerella, Spinach, Tomato, Basil, Served on Ciabatta Bread</p> <p style="text-align: center;">Happy Hour Canapé + Cocktail: </p> <p style="text-align: center;">Lebanese Tabbouleh Salad</p> <p style="text-align: center;">Parsley, Tomatoes, Red Onion, Bulgar Wheat, Shallots, Lemon Juice, and Olive Oil + Frozen Piña Colada</p> <p style="text-align: center;">Dinner Appetizer:</p> <p style="text-align: center;">Freshly Made Guacamole from Caribbean Avocados</p> <p style="text-align: center;">Main Course:</p> <p style="text-align: center;">Jerk Chicken Tacos with Cilantro, Corn, and Mango Salsa</p> <p style="text-align: center;">Dessert: Truffle Tiramisu</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 5:</p> <p style="text-align: center;">Breakfast:</p> <p style="text-align: center;">Oatmeal Protein Bowl Accompanied by Berries and Immunity Building Smoothie</p> <p style="text-align: center;">Lunch:</p> <p style="text-align: center;">Pearled Couscous Mixed in Greek Veggie Blend Topped with Sauteed Shrimp</p> <p style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p style="text-align: center;">Pomegranate Brie Apple Bites. Layered Fruit & Cheese on a Gluten Free Crispbread + Paired with a French 75 Cocktail</p> <p style="text-align: center;">Dinner Apperizer: </p> <p style="text-align: center;">Watermelon Salad with Cilantro and Goat Cheese</p> <p style="text-align: center;">Main Course:</p> <p style="text-align: center;">Seared Tune Steak Aside Baked Sweet Potato and Grilled Squash</p> <p style="text-align: center;">Dessert:</p> <p style="text-align: center;">Caribbean Rum Cake Covered with a Brown Butter Glaze</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 6:</p> <p style="text-align: center;">Breakfast:</p> <p style="text-align: center;">Chia Seed & Greek Yogurt Parfaits Topped with Fruit and Organic, Gluten Free Granola</p> <p style="text-align: center;">Lunch:</p> <p style="text-align: center;">Mediterannean Faro Rice Veggie Bowl</p> <p style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p style="text-align: center;">Roasted Figs and Prosciutto + Freshly Muddled Mojito</p> <p style="text-align: center;">Dinner Appetizer: </p> <p style="text-align: center;">Marinated Beef Brochettes</p> <p style="text-align: center;">Main Course:</p> <p style="text-align: center;">Bahamian Style Conch Fritters Chutney Sauce</p> <p style="text-align: center;">Dessert:</p> <p style="text-align: center;">Bread Pudding with Whiskey Sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 7: Final Day</p> <p style="text-align: center;">Big Breakfast Includes:</p> <p style="text-align: center;">Banana Pancakes or French Toast Drizzle with Canadian Maple Syrup, Scrambled Eggs, Bacon and a side of Fruit</p> <p style="text-align: center;">Lunch:</p> <p style="text-align: center;">Italian Pinwheels Stuffed with Artichoke</p> <p style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p style="text-align: center;">Tzatziki Dipped Baked Falafel + Honey Basil Tom Collins Cocktails</p> <p style="text-align: center;">Dinner Appetizer:</p> <p style="text-align: center;">Quinoad Salad</p> <p style="text-align: center;">Main Course:</p> <p style="text-align: center;">Charred Filet Mignon atop Mashed Potato Paired with Asparagus</p> <p style="text-align: center;">Dessert:</p> <p style="text-align: center;">Chocolate Oreo Pudding Delight</p> <p style="text-align: center;"> </p>
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- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 4
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: No
- wpcf_voltages: 110v
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed: 8
- max_speed: 10
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Crew sleep in Twin Cabin";s:14:"yachtHighPrice";s:11:"$36,000";s:13:"yachtLowPrice";s:11:"$31,700";s:21:"yachtHighNumericPrice";s:5:"36000";s:20:"yachtLowNumericPrice";s:5:"31700";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1829:"CURRENT SPECIAL: Christmas charters are offered at the standard seasonal rate and New Years charters at 15% above the standard seasonal rate. The charter must be booked and completed before 1/07/2024. This special cannot be combined with other offers. <font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included </font> GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 5 HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. 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From the moment you step into the exquisite cockpit with teak floors, a dining table, and a cozy lounge bench, you know you're in for a unique charter experience. Ascending to the flybridge treats you to awe-inspiring views of the turquoise lake and the sails from every angle, making it an ideal spot for sunset cocktails, light fare, and leisurely reading. The spacious and bright main salon is surrounded by abundant windows, while all five guest quarters offer roominess and ample natural light through numerous windows. Each stateroom features a queen-sized bed, a private bathroom with a shower, a flat-screen TV, and a sound system with shipwide and in-cabin controls for your enjoyment. The high-end finishing work throughout the vessel complements its exceptional quality. C SISTERS provides a spectacular experience, with a variety of distinct settings that cater to everyone's preferences. TOYS: 4 Stand Up Paddle Boards, 2 1-Person Kayaks, Water Wing, 2 person Tow Raft, Inflatables, Snorkeling Gear, Fishing Gear ***Photos in this brochure of the vessel are stock photos. 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Add Choice Protein</p> <p style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p style="text-align: center;">Fresh Veggies Dipped in Homemade Garlic Hummus + Lavender Lemonade</p> <p style="text-align: center;">Dinner Appetizer:</p> <p style="text-align: center;">Thin Crust Pesto Itialian Flatbread</p> <p style="text-align: center;">Main Course:</p> <p style="text-align: center;">Shrimp and Scallops Over Angel Hair Pasta Tossed in Buttercream</p> <p style="text-align: center;">Dessert:</p> <p style="text-align: center;">Homemade Watermelon Lime Sorbet</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 2:</p> <p style="text-align: center;">Breakfast:</p> <p style="text-align: center;">Salmon, Cream Cheese, Dill, Tomato, Red Onion, Capers on a toasted New York Style Bagel</p> <p style="text-align: center;">Lunch:</p> <p style="text-align: center;">Poke Bowl with Spicy Tune, White Rice, Mixed Greens, Spinach, Edamame, Corn, Seaweed Salad, Sesame and Sunflower Seeds, Ginger, Crispy Onion, Topped with Poke and Eel Sauce</p> <p style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p style="text-align: center;">Nori Wrapped Vegetable Handroll Drizzled in a Sweet Eel Sauce + Reisling</p> <p style="text-align: center;">Dinner Appetizer:</p> <p style="text-align: center;">Thai Spring Rolled in Rice Paper, Cucumber, Carrot, Purple Cabbage, Cilantro, Basil, Vermicelli Rice Noodles, and Choice of Protein (Tofu or Shrimp)</p> <p style="text-align: center;">Main Course:</p> <p style="text-align: center;">Homemade Pho Broth (Beef or Chicken). Vermicelli Rice Noodles, Shiitake Mushrooms, Cilantro, Geen Onions, Lime Wedge</p> <p style="text-align: center;">Dessert:</p> <p style="text-align: center;">Green Tea Ice Cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 3:</p> <p style="text-align: center;">Breakfast: </p> <p style="text-align: center;">Acai Smoothie Bowl Base (Acai, Pitaya, or Spriulina), Topped with Fresh Fruit, Granola, Hemp Seeds, Honey, Nutella, & Peanut Butter</p> <p style="text-align: center;">Lunch: California Chicken/Turkey Club. Lettuce, Tomato, Avocado, Bacon, Honey Mustard, with Choice of Side Fruit or Chips</p> <p style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p style="text-align: center;">Charcuterie Board + Basil Gimlet</p> <p style="text-align: center;">Dinner Appetizer:</p> <p style="text-align: center;">Cucumber Salad</p> <p style="text-align: center;">Main Cource:</p> <p style="text-align: center;">Blackended Mahi Drizzled with a Lemon Butter Dill</p> <p style="text-align: center;">Sauce Paired with Sweet Potatoes and Chimichurri Glaze</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Triple-Cheese Cheesecake with Amaretti Crust + Expresso Martini</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 4:</p> <p style="text-align: center;">Breakfast:</p> <p style="text-align: center;">Hummus, Avocado, & Scrambled Egg Toast, Topped with Sesame Seeds</p> <p style="text-align: center;">Lunch:</p> <p style="text-align: center;">Pesto Panini Composed of Sauteed Chicken, Mozzerella, Spinach, Tomato, Basil, Served on Ciabatta Bread</p> <p style="text-align: center;">Happy Hour Canapé + Cocktail: </p> <p style="text-align: center;">Lebanese Tabbouleh Salad</p> <p style="text-align: center;">Parsley, Tomatoes, Red Onion, Bulgar Wheat, Shallots, Lemon Juice, and Olive Oil + Frozen Piña Colada</p> <p style="text-align: center;">Dinner Appetizer:</p> <p style="text-align: center;">Freshly Made Guacamole from Caribbean Avocados</p> <p style="text-align: center;">Main Course:</p> <p style="text-align: center;">Jerk Chicken Tacos with Cilantro, Corn, and Mango Salsa</p> <p style="text-align: center;">Dessert: Truffle Tiramisu</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 5:</p> <p style="text-align: center;">Breakfast:</p> <p style="text-align: center;">Oatmeal Protein Bowl Accompanied by Berries and Immunity Building Smoothie</p> <p style="text-align: center;">Lunch:</p> <p style="text-align: center;">Pearled Couscous Mixed in Greek Veggie Blend Topped with Sauteed Shrimp</p> <p style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p style="text-align: center;">Pomegranate Brie Apple Bites. Layered Fruit & Cheese on a Gluten Free Crispbread + Paired with a French 75 Cocktail</p> <p style="text-align: center;">Dinner Apperizer: </p> <p style="text-align: center;">Watermelon Salad with Cilantro and Goat Cheese</p> <p style="text-align: center;">Main Course:</p> <p style="text-align: center;">Seared Tune Steak Aside Baked Sweet Potato and Grilled Squash</p> <p style="text-align: center;">Dessert:</p> <p style="text-align: center;">Caribbean Rum Cake Covered with a Brown Butter Glaze</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 6:</p> <p style="text-align: center;">Breakfast:</p> <p style="text-align: center;">Chia Seed & Greek Yogurt Parfaits Topped with Fruit and Organic, Gluten Free Granola</p> <p style="text-align: center;">Lunch:</p> <p style="text-align: center;">Mediterannean Faro Rice Veggie Bowl</p> <p style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p style="text-align: center;">Roasted Figs and Prosciutto + Freshly Muddled Mojito</p> <p style="text-align: center;">Dinner Appetizer: </p> <p style="text-align: center;">Marinated Beef Brochettes</p> <p style="text-align: center;">Main Course:</p> <p style="text-align: center;">Bahamian Style Conch Fritters Chutney Sauce</p> <p style="text-align: center;">Dessert:</p> <p style="text-align: center;">Bread Pudding with Whiskey Sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Day 7: Final Day</p> <p style="text-align: center;">Big Breakfast Includes:</p> <p style="text-align: center;">Banana Pancakes or French Toast Drizzle with Canadian Maple Syrup, Scrambled Eggs, Bacon and a side of Fruit</p> <p style="text-align: center;">Lunch:</p> <p style="text-align: center;">Italian Pinwheels Stuffed with Artichoke</p> <p style="text-align: center;">Happy Hour Canapé + Cocktail:</p> <p style="text-align: center;">Tzatziki Dipped Baked Falafel + Honey Basil Tom Collins Cocktails</p> <p style="text-align: center;">Dinner Appetizer:</p> <p style="text-align: center;">Quinoad Salad</p> <p style="text-align: center;">Main Course:</p> <p style="text-align: center;">Charred Filet Mignon atop Mashed Potato Paired with Asparagus</p> <p style="text-align: center;">Dessert:</p> <p style="text-align: center;">Chocolate Oreo Pudding Delight</p> <p style="text-align: center;"> </p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777menu10.jpg";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:1:"0";s:16:"yachtCaptainName";s:12:"Jonny Rorech";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:15:"Rachael Denning";s:14:"yachtCrewTitle";s:17:"Chef / First Mate";s:15:"yachtCrewNation";s:3:"USA";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3996:"Capt. Jonny Rorech<br /> Born and raised on the Atlantic seaboard of the US, Capt. Johnny has always had a fascination with sailing, pirates, and all things nautical. His dream of sailing grew out of seeing his uncle skipper a boat for over 30 years in the Bahamas and Virgin Islands. The fond memories of his Uncle always returning on home on his motorcycle, with a deep dan and a different bohemian blonds on his arm, inspired Johnny to take up sailing professionally. As a long-time nomadic filmmaker and underwater astronaut, Capt. J. Blue has spent the last 7 years working and traveling around South East Asia, immersing himself in new cultures and always ready to try new things. Formerly, an entrepreneur, Capt. Johnny Blue has now ventured into the deep blue unknown, traveling where the wind takes him and seeking new adventures on the horizon. <br /> Cutting his teeth in the sailing industry, while living and working in Phuket, Thailand, Johnny instructed others on this passion, while simultaneously running charters on various catamarans and monohulls, in the beautiful and breathtaking Phang Gna Bay in the Andaman Sea. After 3 year working in Phuket as a captain in Phuket, Johnny decided to take a stint in the Mediterranean, captaining a 49’ sailboat throughout the quintessentially Greek islands of the Dodecanese. Following a season there, Johnny delivered a Bali 5.4 across the Atlantic during peak hurricane season, before coming to the Caribbean to work for a company is the USVI’s. This is now his 2nd season in the Virgins Islands, and he is looking forward to many more to come. He continues to be passionate about teaching sailing to anyone that wants to learn and documenting the wonders of traveling through his educational YouTube travel channel. <br /> <br /> Chef Rachael Denning<br /> Come Adventure in the Caribbean with Chef Rachael!<br /> <br /> East coast, born and raised in the suburbs of Philadelphia, Rachael spent her summers living with her extended family in Newburyport, MA, and North Wildwood, NJ. These places are where sailing first caught her eye. For the past two years she has been a crew member of Sail Wild Hearts in sweet home Orange Beach, Alabama. Rachael enjoys surfing, yoga, tennis, playing her steel drum, braiding hair, and making people laugh. She attended the majority of her college years at the University of Pittsburgh Johnstown, majoring in Chemical Engineering with career aspirations of, one day, starting her own Holistic company. Having a deep passion for clean personal care products, Rachael aspires to fulfill a greater purpose by protecting public health from dangerous ingredients that are commonly found in our everyday household items.<br /> <br /> Her culinary experience has been exemplified in her nine years dedicated to the restaurant industry. Fulfilling every position from the front of the house to the back of the house, Rachael took the most liking to the Food aspect of a restaurant. Notably, her “cheffing journey” really took off after her first sailboat delivery, where her crew consisted of two Israelis and a South American. This inspired her to continue developing the diversity of her culinary expertise in various locations including a Mediterranean kitchen and a quaint Italian cafe. Gaining knowledge every day through worldly experiences, Chef Rachael offers a wide variety of cultural cuisines. Today, her culinary style renders flavors of American, Asian, Italian, Mediterranean, Mexican, and is working on incorporating flavors of the Caribbean. As her grandmother always says, “If you can read a recipe, you can cook anything!”.<br /> <br /> Rachael is truly someone who cares about others. Understanding the role of her job, her goal is to ensure her guests are enjoying their time to the fullest. 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The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:9:"July 2023";s:8:"yachtGC1";s:584:""They'll catch ya if you get a little tipsy coming off the dinghy, feed ya well, and motor or sail anywhere the snorkeling's good! Captain Johnny and Chef Zoe are excellent - they'll roll with the punches without you ever knowing. Thank you for a wonderful week!<br /> <br /> Marie & Turner<br /> P.S. Thanks for wiping our sunscreen & $$ stains off those cushions all week.<br /> <br /> Y'all were amazing. Professional, kind, and fun. Best food ever, best week.<br /> <br /> Thanks for your hard work and cleaning of our silliness!<br /> <br /> Lucas & Cadence"";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:9:"July 2023";s:8:"yachtGC2";s:1132:"My family and I (ages 13 to 69) had the opportunity to go on both the Sunset Cruise and the Blue Angels trip. Captain Zach, Stephanie, and Rachel were the crew for both.<br /> <br /> We were pleasantly surprised by the drinks and snacks on the Sunset Cruise. It was smooth sailing, and they were all very attentive. We saw dolphins too! While there were a lot of people on the boat, we were never squished or rushed around. It was so nice!!<br /> <br /> The Blue Angels trip was something we will never forget though! There were plenty of food options for breakfast and lunch, and with the bright sunshine and fresh air, we were ready for it! The sail to Pensacola was amazing, and we saw dolphins there too. The air show was super cool, and the planes flew right over the boat! We stopped by the beach and played on our way back. The kids took advantage of the SUPs, and the kayaks. Life jackets on! We saw crabs, jellyfish, and numerous big birds. The crew was amazing!!! They even caught a crab for us to get an up close look at it :)<br /> <br /> It was a definite 10/10, and I am so glad we were able to experience this.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:27:"M&M Yacht Charters, LLC";s:20:"yachtContractAddress";s:41:"4740 NE 15 Avenue Oakland Park, FL 33334";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:14:"Ft. Lauderdale";s:11:"yachtRegNum";s:7:"1339632";s:14:"yachtConPhone1";s:15:"(888) 472-4584 ";s:14:"yachtConPhone2";s:14:"(340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"bookings@pyclearing.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"bookings@pyclearing.com";}
- location_details:
- helipad: No
- sailing_instructor: No
- lengthm: 16.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: CURRENT SPECIAL: Christmas charters are offered at the standard seasonal rate and New Years charters at 15% above the standard seasonal rate. The charter must be booked and completed before 1/07/2024. This special cannot be combined with other offers. <font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included </font> GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 5 HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS CHRISTMAS: 1-8 pax $44,000 NEW YEARS: 1-8 pax $45,000 New Year's must start no earlier than 12/27 Christmas must end no later than 12/26 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: bookings@pyclearing.com
- ca: Paradise Yacht Clearing LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8777/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
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- flag: US
- captain_nation:
- crew_nationality: USA
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>C SISTERS Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1705020508
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> July 2023</div><div class='clr'></div><div style='text-align:left;'>"They'll catch ya if you get a little tipsy coming off the dinghy, feed ya well, and motor or sail anywhere the snorkeling's good! Captain Johnny and Chef Zoe are excellent - they'll roll with the punches without you ever knowing. Thank you for a wonderful week!<br /> <br /> Marie & Turner<br /> P.S. Thanks for wiping our sunscreen & $$ stains off those cushions all week.<br /> <br /> Y'all were amazing. Professional, kind, and fun. Best food ever, best week.<br /> <br /> Thanks for your hard work and cleaning of our silliness!<br /> <br /> Lucas & Cadence"</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> July 2023</div><div class='clr'></div><div style='text-align:left;'>My family and I (ages 13 to 69) had the opportunity to go on both the Sunset Cruise and the Blue Angels trip. Captain Zach, Stephanie, and Rachel were the crew for both.<br /> <br /> We were pleasantly surprised by the drinks and snacks on the Sunset Cruise. It was smooth sailing, and they were all very attentive. We saw dolphins too! While there were a lot of people on the boat, we were never squished or rushed around. It was so nice!!<br /> <br /> The Blue Angels trip was something we will never forget though! There were plenty of food options for breakfast and lunch, and with the bright sunshine and fresh air, we were ready for it! The sail to Pensacola was amazing, and we saw dolphins there too. The air show was super cool, and the planes flew right over the boat! We stopped by the beach and played on our way back. The kids took advantage of the SUPs, and the kayaks. Life jackets on! We saw crabs, jellyfish, and numerous big birds. The crew was amazing!!! They even caught a crab for us to get an up close look at it :)<br /> <br /> It was a definite 10/10, and I am so glad we were able to experience this.</div><div class='clr'></div> </div>
- reviewscount: 4
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- singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="37768" data-price="31700"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 4 reviews </div> </div> <i class="mo_singlespinner fa fa-spinner fa-spin" aria-hidden="true"></i> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777brochure1.jpg?resize=800%2C538&ssl=1"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777brochure2.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777brochure3.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777brochure4.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777brochure5.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777brochure6.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777brochure7.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777brochure8.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777brochure9.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777brochure10.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777brochure11.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777brochure12.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777brochure13.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777brochure14.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777brochure15.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777brochure16.jpg?ssl=1&w=800px"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">C SISTERS</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $31,700/week </div> <div class="row fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 54 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Bali Catamarans </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3"> <a href="https://dmayachting.com/charter-yacht/c-sisters-54-ft-bali-catamarans/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8777/8777brochure1.jpg?ssl=1" data-title = "C SISTERS" data-link = "https://dmayachting.com/charter-yacht/c-sisters-54-ft-bali-catamarans/" data-price = "31700">Inquire</button></p> </div> </div> </div> </div>