C SISTERS Yacht Charter
Yacht Description
C SISTERS yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features (2) 80 hp Yanmar (1) 24KVA RayMarine electronic Pack: P70S autopilot, Axiom 7"GPS plotter, Multi I70S, VHF Ray 63, VHF Ray MIC at steering station, AIS rec/transm, 12" AXIOM at helm engines and a generator.
Accommodation
Cabin Breakdown
C SISTERS Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
C SISTERS Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 |
C SISTERS yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
63,400
to
70,000
12,680 to
21,000
76,080 to 91,000
Discounts outside the main season are common.
7 day charter
31,700
to
35,000
6,340 to
10,500
38,040 to 45,500
Standard charter rate, base for all calculations.
3 day charter
15,850
to
17,500
3,170 to
5,250
19,020 to 22,750
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
31,700 / 6 * 3 days = 15,850
1 day charter
5,283
to
7,000
1,057 to
1,750
6,340 to 8,750
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 63,400 to 70,000 | 12,680 to 21,000 | 76,080 to 91,000 | Discounts outside the main season are common. | |
7 day charter | 31,700 to 35,000 | 6,340 to 10,500 | 38,040 to 45,500 | Standard charter rate, base for all calculations. | |
3 day charter | 15,850 to 17,500 | 3,170 to 5,250 | 19,020 to 22,750 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,700 / 6 * 3 days = 15,850 | |
1 day charter | 5,283 to 7,000 | 1,057 to 1,750 | 6,340 to 8,750 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 31,700
High season rate: 35,000
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola preferred, inquire about other options. For STT (YHG only please)
Yacht: Foreign Based/Foreign Flagged
Crew: Temporary Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: Already Booked.
NEW YEARS: 1-8 pax $45,000 Already Booked
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola preferred, inquire about other options. For STT (YHG only please)
Yacht: Foreign Based/Foreign Flagged
Crew: Temporary Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: Already Booked.
NEW YEARS: 1-8 pax $45,000 Already Booked
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveC SISTERS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Johnny Rorech
Capt. Jonny Rorech
Born and raised on the Atlantic seaboard of the US, Capt. Johnny has always had a fascination with sailing, pirates, and all things nautical. His dream of sailing grew out of seeing his uncle skipper a boat for over 30 years in the Bahamas and Virgin Islands. The fond memories of his Uncle always returning on home on his motorcycle, with a deep dan and a different bohemian blonds on his arm, inspired Johnny to take up sailing professionally. As a long-time nomadic filmmaker and underwater astronaut, Capt. J. Blue has spent the last 7 years working and traveling around South East Asia, immersing himself in new cultures and always ready to try new things. Formerly, an entrepreneur, Capt. Johnny Blue has now ventured into the deep blue unknown, traveling where the wind takes him and seeking new adventures on the horizon.
Cutting his teeth in the sailing industry, while living and working in Phuket, Thailand, Johnny instructed others on this passion, while simultaneously running charters on various catamarans and monohulls, in the beautiful and breathtaking Phang Gna Bay in the Andaman Sea. After 3 year working in Phuket as a captain in Phuket, Johnny decided to take a stint in the Mediterranean, captaining a 49’ sailboat throughout the quintessentially Greek islands of the Dodecanese. Following a season there, Johnny delivered a Bali 5.4 across the Atlantic during peak hurricane season, before coming to the Caribbean to work for a company is the USVI’s. This is now his 2nd season in the Virgins Islands, and he is looking forward to many more to come. He continues to be passionate about teaching sailing to anyone that wants to learn and documenting the wonders of traveling through his educational YouTube travel channel.
Chef/First Mate Daryl Hanna
Daryl was born in Ohio and raised in South Carolina. He moved to the Virgin Islands at the young age of 23 and has been a resident for almost 20 years now. He made his way through high school and university working in various restaurants in the Palmetto state.
Upon moving to the Island of St. Croix, Daryl made a full time career as a chef including tenor as Executive Chef of Savant, a consistent top 10 restaurant in the Caribbean where many famous celebrities frequent and even the current POTUS loves to dine from time to time while on vacation with his family. With his time as Executive Chef of Savant he received many accolades:
2017 USA Today Top 10 Restaurants in the Caribbean
2017 Pacific Tribune Exploring Paradise without a Passport
2018 Carib Journal 10 Hottest Tables in the Caribbean
His cooking style can best be described as a fusion between French, Asian and Caribbean cuisine with a little touch of down home Southern
Cooking. It was also at this time Daryl continued his passion for sailing. He has owned multiple sailboats over the years, cruising the Caribbean and traveling the world during the Caribbean hurricane season yearly. Daryl currently holds a USCG 100 ton masters license and many other safety certifications such as Advanced Fire Fighting and Medical Care Provider. An avid fisherman, Daryl loves trolling with a couple of lines out to see what fresh catch he can bring in for guests and whip up some fresh tuna poke or mahi ceviche. He looks forward to helping guests continue to fulfill their dream sailing vacation in the extraordinarily beautiful waters of the Virgin Islands with full bellies, smiling faces and happy hearts!!!
Menu
DAY BREAK
Eggs Benedict
Croissants with Bacon, Egg and Chedddar
Açaí Smoothie Bowl
Pancakes with Chorizo and Maple Syrup
Breakfast Quesadillas and Burtitos
Sausage, Pepper and Onion Cast Iron Smoked Gouda Frittata
Toasted Bagels with Smoked Salmon, Capers and Cream Cheese
MIDDAY
Yellow Fin Tuna Poke Bowl
Peruvian Mahi Mahi Ceviche
French Dip Baguette Sandwich with Truffle Parmesan French Fries
Grilled Sweet and Spicy Chicken Wings
Chicken Caesar Salad
Local Arugula Salad with Roasted Beets, Peppered Goat Cheese and Candied Walnuts
HORS D'OEUVRES
Bonzai Burger-Tuna Poke, Wakame, Wasabi Aioli on Fried Wonton Chips
Smoked Bacon and Sundried Tomato Bruschetta
Pan Fried Gnocchi with Romesco and Shaved Parmesan
Ground Pork and Chèvre Ravioli
Mahi/Wahoo Ceviche
Conch Critters with Chipotle-Lime Aioli
MAIN
Braised Beef Shortribs with Horseraddish Whipped Potatoes and Asparagus
Pan Roasted Rack of Lamb with Gnocchi, Toasted Walnut Pesto and Pomadoro Sauce
Duck Two Ways: Seared Breast and Confit of Leg with Black Cherry Pan Jus
Blackened Mahi or Wahoo with Chimichurri, Saffron Risotto and a Lemon Thyme Butter
Seared Yellow Fin Tuna with White Miso-Honey Broth and Herb Vegetable Rice Noodles
Lazy Lobster with Toasted Coconut Jasmine Rice and Grilled Broccolini
Grilled Chicken Thigh Tikki Butter Masala with Chickpeas, Carrots, Russet Potato Hash and Fresh Herbs
DESSERT
Key Lime Pie
Frozen Peanut Butter Pie
NY Style Cheesecake with Mixed Berry Compote
Chocolate Mousse
Carrot Cake
Brownies and Ice Cream
Chocolate Lava Cake
Plain or Chocolate Rum Cake
Frozen Toasted Coconut Pecan Pie
SHIP'S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
Reviews
Big thank you!
Thank you both for such a gorgeous time and memory- something none of us will forget y'all made part of the trip!
With my sincerest gratitude,
Amy
Sara
Christie
Thank you for a wonderful vacation with awesome, over the top food, and amazing spots to visit. Daryl and Johnny, you guys were great!
See you next time!
Scott
After a quick taster we were brought back to shore. Looks like a big town, after what was a great week at sea. The food was great, the company even better. Blue slays all the way, except for the massive storm we sailed through. We caught a fish and our fearless chef made great sashimi from it. Looked for Spanish coins in some caves, only came out with great memories. Thank you all for a great 30th
Sebastian
-Maruyla
-Matt
Love,
Moor & Artzt
Matt and Beclei
-Chloe, Luna, Joey
Love always, Tyler
from drinks, live music, beach bars and dancing to snorkeling, hiking, fishing and playing in the waves. Captain Johnny and Chef Daryl show us the best spots and an amazing time. Don’t think twice, book it, it’s nice!
Thank you 🌴
Thank you! Meredith & Alex
-Kyle
These last five days have been so great for our group of friends. You made everything so easy and convenient. Every stop had a new adventure from hiking, snorkeling, exploring caves and baths to try tacos at the swim up bar. We all remember the 5- star food that Darryl cooked up every day. The ribs and short ribs were off the charts! I enjoyed the quick history talks on the various stops and time just relaxing on the boat. This is trip oh remember for a long time!
Thanks
Brian
Jen
Thank you for a wonderful time!
Aimee
❤️ Jacklyn
Love,
Jami
Chase
Tammy
Every day was an adventure. We snuggled every day, hiked and had the best food from sun up to sundown.
We learned so much about this area and took amazing photos of family and friends.
We will definitely do this again.
Thank you for the memories!
Todd and Karen
Best vacation ever. Appreciate the adventure, it’s been amazing. Can’t wait until next time.
Thanks so much!
Brad
-Kelly & Jason
The itinerary Johnny put together hit all the highlights of the BVI’s. Chef Zoe's meals were marvelous with each meal service surpassing the previous. We look forward to returning again & again and providing Captain Johnny an opportunity to redeem himself on the cornhole field.
-Rob & Karin
I have to say this was an amazing vacation! You two made everything so easy and wonderful and I want to thank you for this incredible experience. This was a trip that was on top of my bucket list and this experience far exceeded our expectations, Again thank you for literally one of the best vacations ever.
David & Liz
We had an incredible experience on C-Sisters with you guiding us! Captain Johnny was our leader taking us on an adventure of a lifetime and Dao supplemented the vibe with food fit for a five star floating hotel! Thanks for the specialty cocktails Captain Johnny! The Painkiller was our favorite. Personally, I loved Dao’s apps at our golden hour! The snorkeling at the Indians was a highlight and I loved the bay at JVD. The full moon party at Norman's was such fun! We hope to be back soon!
The K Family - Nora, Jim, Lindsay, Charlie, Lauren, Janey and Andrew
-Lauren K.
-Andrew
-Charlie K.
Bob & Sally
-Ethan
I love the kindness y'all spread. This was the best trip ever and I loved how y'all care about safety. I will remember this trip, Mike and critters ❤️
Thank you - Thank you - Thank you - Thank you!
Love you guys! Kai, So + Kent + Johnson
Thank you Captain Johnny for showing & educating us on all the amazing places in BVI + USVI! Chef Dao created the most beautiful and tasty meals. Our trip could not have been more amazing! Looking forward to our next time.
Stefan & Rochelle Mobill
Thank you so much! Loved every second!
Brett & Janie Anderson
Thank you, Johnnie and Dou, for a wonderful vacation.
Marie & Turner
Y'all were amazing. Professional, kind, and fun. Best food ever, best week.
Thanks for your hard work and cleaning of our silliness!
Lucas & Cadence"
Gallery
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