BUNDALONG Yacht Charter
Yacht Description
BUNDALONG yacht is a 80.00 ft long sailboat catamaran and spends the summer season in Croatia and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards. It was built by Sunreef Yachts in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.
The sailboat features John Deere 404SAFM85 Generator: 1 x 27KVA Onan Genset engines .
Accommodation
2 x VIP mid-ships double cabins with ensuite and enclosed showers
2 x Forward double cabins with ensuite and enclosed showers
1 x Twin bed cabin (convertible) Starboard aft with ensuite and enclosed shower
Features: all cabins include leather top bed side tables, 120V international & 110V power sockets, USB charging sockets, plush carpets, retractable blinds for hull windows. All ensuites are all-white throughout and feature pearl white mosaic tiles and large Hamptons mirrors.
Cabin Breakdown
BUNDALONG Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
BUNDALONG yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
164,000
to
180,000
32,800 to
54,000
196,800 to 234,000
Discounts outside the main season are common.
7 day charter
82,000
to
90,000
16,400 to
27,000
98,400 to 117,000
Standard charter rate, base for all calculations.
3 day charter
41,000
to
45,000
8,200 to
13,500
49,200 to 58,500
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
82,000 / 6 * 3 days = 41,000
1 day charter
13,667
to
18,000
2,733 to
4,500
16,400 to 22,500
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 164,000 to 180,000 | 32,800 to 54,000 | 196,800 to 234,000 | Discounts outside the main season are common. | |
7 day charter | 82,000 to 90,000 | 16,400 to 27,000 | 98,400 to 117,000 | Standard charter rate, base for all calculations. | |
3 day charter | 41,000 to 45,000 | 8,200 to 13,500 | 49,200 to 58,500 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 82,000 / 6 * 3 days = 41,000 | |
1 day charter | 13,667 to 18,000 | 2,733 to 4,500 | 16,400 to 22,500 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 82,000
High season rate: 90,000
$90,000/week ALL-INCLUSIVE plus $3,000 APA. Christmas and New Years
$82,000/week ALL-INCLUSIVE plus $3,000 APA. All other times
Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, and crew gratuity. 5 night minimum.
For all-inclusive charters: APA of $3,000 is required to cover additional expenses. Please inquiry for further details.
BUNDALONG REQUIRES A 3 DAY MINIMUM TURNAROUND BETWEEN CHARTERS
$90,000/week ALL-INCLUSIVE plus $3,000 APA. Christmas and New Years
$82,000/week ALL-INCLUSIVE plus $3,000 APA. All other times
Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, and crew gratuity. 5 night minimum.
For all-inclusive charters: APA of $3,000 is required to cover additional expenses. Please inquiry for further details.
BUNDALONG REQUIRES A 3 DAY MINIMUM TURNAROUND BETWEEN CHARTERS
Price Terms
InclusiveBUNDALONG Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef
Chief Stew
First Mate/Engineer
Captain: Brad Winslet
Captain: BRAD WINSLETT
Brad started his sailing career when he was 10 years old. He didn't realize that it was going to be a way of life at that age but has made his way around the world sailing and working on various type of sailboats, ships, yachts. Growing up racing sailboats on a national level, he quickly moved up the leader board. Racing on the Varsity Team at Texas A&M at Galveston, he secured a Sloop National Championship, and was a podium finisher at numerous National Events. Outside of college sailing, he has been involved in multiple JBoat World Championship campaigns, Olympic class Regattas and qualifiers (Laser Class), many National Championship's (dinghy's and keelboats), offshore big boat racing (including a Traspac), and still loves to take a sunfish out on a Sunday Afternoon.
After a taking sabbatical he attended the Merchant Marine Academy, obtaining a Merchant Mariners Officers License, where he began working on commercial ships. Having completed a few Pacific crossings on cargo vessels, he realized he belonged back on the sunnier side of the industry- sailing vessels and private yachts. Since then, he has worked on private yachts and sailboats, the latest ones being on AD ASTRA, a 55ft catamaran, where he ran surf charters off of the Pacific side of Nicaragua for two years
Safety culture is second nature to him and you will feel comfortable and confident as you cruise the islands with Brad, he is currently an active Navy Reserve Lt. Brad has also spent years teaching and coaching sailing, and loves to share his knowledge to all of his guests, so feel free to get some sailing lessons while you are onboard!
When not on a boat, you can find him Kitesurfing, Surfing, diving (PADI certified), fishing, and spearfishing. If you catch him on land, he loves to ride motorcycles, bicycles, and enjoys to stay healthy, active, being surrounded by good music, people, and dogs!
Chef: JAMES TEMPLE
James hails from England and was raised in the Sussex countryside of the United Kingdom. He has been a Chef for over 17 years and has traveled and worked in many countries around the world, including high-end restaurants in the UK; private residences in Portugal, Spain, and London; ski chalets in the Alps; and of course on yachts all around the Caribbean, Mediterranean, United Kingdom, and even Dubai.
This broad range of experience has gained him a strong repertoire in many different types of cuisine and has garnered excellent feedback from happy guests all around the globe including A-list celebrities, royalty, and international athletes. Although he enjoys every style of cooking, his favorites include haut cuisine and desserts. He brings his experience to Bundalong after perfecting his craft on other superyachts. His meticulous attention to detail and creative dishes are sure to impress even the most discerning charter guest who will be sure to enjoy his quick wit and artistic flair for the finer things in life.
When James isn’t busy in the kitchen, he enjoys snowboarding, kitesurfing, skateboarding, keeping fit, and trying different foods from around the world. James and Alexandra work seamless together and make an unbeatable team focused on providing premium service to guests onboard Bundalong.
Chief Stewardess: ALEXANDRA DUGGAN
Alexandra comes to us from the mountains of Idaho, USA. She was raised in an adventurous family, traveling and living abroad from a young age.
Alexandra has visited over 40 countries in her lifetime and spent several years of her childhood living on a sailing catamaran in Spain with her 3 sisters and parents. This is where she originally fell in love with the sea, developed a passion for sailing, and learned to speak Spanish. After years working and studying on land, she returned to yachting and the sea to keep traveling the world.
Having spent the past 4 years working on superyachts and sail boats, she certainly knows what excellences looks like and she brings her expertise to Bundalong elevating the experience for guests onboard. Alexandra has a welcoming personality with a splash of charm and good humor, and always strives to deliver exceptional hospitality to guests. She has a fine eye for detail, and ensures that those around her are well taken care of, with smiles on their faces and glasses never empty. She enjoys showing off her creativity in the form of decorative tablescapes, delicious cocktails, and thoughtful treats.
Alexandra has a passion for life and enjoys a variety of activities in her spare time, including professional photography, snowboarding, yoga & fitness, rock climbing, scuba diving, and any other water/adventure sports she can get her hands on. She also comes from a musical background, and if given the opportunity, she might even entertain you and your guests with her beautiful singing and guitar on a calm night under the stars.
Mate/Engineer: JAMES GATCHELL
James hails from Indiana where he discovered his fascination for engineering during his teenage years helping local mechanics annual the engines on airplanes at a rural airport. James developed his talents over the following years and has applied his skills in the yachting industry both in the engine room and at the helm. In addition to obtaining yacht maintenance and engineering certification, James has also earned his 100 gross ton captains license.
James combines his mid-western charm with solid know how to keep Bundalong and all her toys in top shape so guest can maximize their enjoyment while onboard. Whether you want to try your luck at skiing or wakeboarding, take the sea bobs out for a cruise, or just relax on the back of Bundalong with the tender lift in "sunset mode", James will be there to ensure everything is set up and ready to go.
James owned his own cutter sailing vessel in the past so he always enjoys being at sea and under sail. When not on the water he enjoys a good game of volleyball or the chance to saddle up on two wheels and take a motorcycle ride through the countryside. James is a favorite among gusts and will always be there with a quick joke and a friendly smile to make your day.
Menu
SAMPLE MENU
BREAKFAST
Broccoli & Swiss Cheese Frittata served with Roasted Breakfast Potatoes
Avocado & Goat Cheese Bagel with Poached Egg on a bed of Arugula
French Toast Casserole topped with Fresh Fruits and Grand Marnier Whipped Cream
Poached Eggs with Bacon Mushrooms & Homemade Artisan Bread
Goat Cheese & Truffle Scrambled Eggs with Croissants & Fresh Fruits
Sun-dried Tomatoes and Ricotta Omelette with Sausage and Homemade Artisan Bread
Lox Benedict with Arugula Salad in a Balsamic Reduction
LUNCH
Grilled Fish Tacos served on Corn Tortilla finished with Mango Salsa, fresh Guacamole, Sour Cream, Pickled Red Onion and Cabbage
Pulled Pork Sliders Presented with a Pineapple Slaw and Sweet Potato Wedges
MEZZE Board of Spicy Sesame Hummus, Meatballs, Roasted Eggplant Dip, Pita Bread, Fresh Vegetables, Pickled Red Onion and a Parsley and Tomato Salad
Fragrant Grilled Chicken on a Caesar Kale Salad
Poke Bowl of Fresh Tuna on Sushi Rice with a Japanese Mayonnaise Grilled Thai Beef on Garden Salad
Fresh Ceviche served with Plantain Chips
DINNER
Starter: Spring Rolls
Main: Sesame & Lime Zest Crusted Tuna on a bed of Quinoa and Cucumber Salad
Dessert: Homemade Triple Berry & Basil Sorbet in Elderflower Liquor
Starter: Baked Brie platter topped with Honey, Figs, and Pistachios
Main: Filet Mignon with Roasted Brussel Sprouts & Truffled Pommes Purée
Dessert: Hazelnut Cheesecake
Starter: Crab Cake on Tossed Arugula
Main: Scallops in Carrot Butter and Crispy Capers paired with Turmeric Cauliflower Risotto and Crunchy Almonds
Dessert: Ginger Infused Crème-Brulée
Starter: Greek Salad
Main: Grilled Shrimp with Mediterranean Sun-dried Tomato & Basil Fettuccine
Dessert: Chocolate Fondue & Fresh Fruits
Starter: Zesty Orange and Fennel Goat Cheese Salad
Main: Champagne Chicken Piccata served over Palmini and Spinach
Dessert: Chocolate Lava Cake
Starter: Gazpacho
Main: Blackened Mahi with Pear Chutney over Black Rice presented with Puréed Butternut Squash and Grilled Asparagus.
Dessert: Raspberry Mousse Tourelle
Starter: Cauliflower Velouté
Main: Miso Salmon with Charred Bok Choy on Asian Noodles
Dessert: Black Sesame Ice Cream Cone
Julie Vigneault – Chef.
Gallery



















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- wpcf_persons: 8
- wpcf_summerarea: Croatia
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
- wpcf_length: 80.00
- wpcf_beam: 37.9
- wpcf_draft: 7.3
- wpcf_toys: Williams 505 diesel jet tender (10pax)<br /> 1x Mini Cat Evoke 14 foot Hobie Cat style Sail boat (4 person) <br /> 2x solid paddle boards with carbon fiber paddles<br /> 2x inflatable paddle boards<br /> 1x Paddle North 8 person giant paddle board which doubles as floating water platform<br /> 2x Seabobs<br /> 1x efoil Lyft board<br /> Selections of fishing gear<br /> Selection of snorkel gear<br /> Pull behind "big bertha" tube<br /> Water skis<br /> Wake board<br /> Noodles and floats<br /> Inflatable jet floaty by funboy<br /> Yoga mats and blocks<br /> <br /> Extensive fishing gear: <br /> 3x Tiagra big game salt water fishing rod and reel set ups. (for fishing under way)<br /> 2x small spinner reels for fishing on anchor.<br /> 2x Deep sea Hawaiian hand lines (for fishing under way)<br /> Gaff<br /> Dedicated Fish cooler<br /> Complete set of tackle and deep sea lures for Mahi, Wahoo, Tuna, and Marlin<br /> <br /> Other:<br /> Full Professional DJ setup onboard for parties and special occasions. Including industry standard Pioneer DJ deck and Bose L1 speaker system with bass module and sound sensitive disco light. Captain can arrange for a "Club Bundalong" night or you have the option to hire a professional DJ who need only bring their USB stick onboard to plug into our system and perform their show. This board is the board that is the industry standard in most clubs and all professional DJ are typically familiar with the system.
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator:
- wpcf_engines: John Deere 404SAFM85 Generator: 1 x 27KVA Onan Genset
- wpcf_year: 2019
- wpcf_builder: Sunreef Yachts
- wpcf_accommodation: Boasting a total of five ensuite cabins finished in a “Hampton's style” detailing and finishings. Bundalong has the space to host up to 10 guests on board. Guests can choose from the two VIP cabins amidships, two doubles forward and one twin/convertible cabin starboard to the aft. The spaciousness of the cabins and ensuites allow more comfort for longer stays - hence further enjoyment!<br /> <br /> 2 x VIP mid-ships double cabins with ensuite and enclosed showers <br /> 2 x Forward double cabins with ensuite and enclosed showers <br /> 1 x Twin bed cabin (convertible) Starboard aft with ensuite and enclosed shower <br /> <br /> Features: all cabins include leather top bed side tables, 120V international & 110V power sockets, USB charging sockets, plush carpets, retractable blinds for hull windows. All ensuites are all-white throughout and feature pearl white mosaic tiles and large Hamptons mirrors.<br /> <br />
- currency: USD
- yachtCurrencySymbol: $
- property_price: 82000
- mo_price: 82000
- wpcf_high_price: 90000
- wpcf_price_details: Winter 2022-23: $90,000/week ALL-INCLUSIVE plus $3,000 APA. Christmas and New Years $82,000/week ALL-INCLUSIVE plus $3,000 APA. All other times Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, and crew gratuity. 5 night minimum. For all-inclusive charters: APA of $3,000 is required to cover additional expenses. Please inquiry for further details. BUNDALONG REQUIRES A 3 DAY MINIMUM TURNAROUND BETWEEN CHARTERS
- wpcf_crew: a:16:{s:4:"info";s:6327:"Captain: BRAD WINSLETT<br /> Brad started his sailing career when he was 10 years old. He didn't realize that it was going to be a way of life at that age but has made his way around the world sailing and working on various type of sailboats, ships, yachts. Growing up racing sailboats on a national level, he quickly moved up the leader board. Racing on the Varsity Team at Texas A&M at Galveston, he secured a Sloop National Championship, and was a podium finisher at numerous National Events. Outside of college sailing, he has been involved in multiple JBoat World Championship campaigns, Olympic class Regattas and qualifiers (Laser Class), many National Championship's (dinghy's and keelboats), offshore big boat racing (including a Traspac), and still loves to take a sunfish out on a Sunday Afternoon.<br /> After a taking sabbatical he attended the Merchant Marine Academy, obtaining a Merchant Mariners Officers License, where he began working on commercial ships. Having completed a few Pacific crossings on cargo vessels, he realized he belonged back on the sunnier side of the industry- sailing vessels and private yachts. Since then, he has worked on private yachts and sailboats, the latest ones being on AD ASTRA, a 55ft catamaran, where he ran surf charters off of the Pacific side of Nicaragua for two years <br /> Safety culture is second nature to him and you will feel comfortable and confident as you cruise the islands with Brad, he is currently an active Navy Reserve Lt. Brad has also spent years teaching and coaching sailing, and loves to share his knowledge to all of his guests, so feel free to get some sailing lessons while you are onboard!<br /> When not on a boat, you can find him Kitesurfing, Surfing, diving (PADI certified), fishing, and spearfishing. If you catch him on land, he loves to ride motorcycles, bicycles, and enjoys to stay healthy, active, being surrounded by good music, people, and dogs!<br /> <br /> Chef: JAMES TEMPLE<br /> James hails from England and was raised in the Sussex countryside of the United Kingdom. He has been a Chef for over 17 years and has traveled and worked in many countries around the world, including high-end restaurants in the UK; private residences in Portugal, Spain, and London; ski chalets in the Alps; and of course on yachts all around the Caribbean, Mediterranean, United Kingdom, and even Dubai.<br /> This broad range of experience has gained him a strong repertoire in many different types of cuisine and has garnered excellent feedback from happy guests all around the globe including A-list celebrities, royalty, and international athletes. Although he enjoys every style of cooking, his favorites include haut cuisine and desserts. He brings his experience to Bundalong after perfecting his craft on other superyachts. His meticulous attention to detail and creative dishes are sure to impress even the most discerning charter guest who will be sure to enjoy his quick wit and artistic flair for the finer things in life.<br /> When James isn’t busy in the kitchen, he enjoys snowboarding, kitesurfing, skateboarding, keeping fit, and trying different foods from around the world. James and Alexandra work seamless together and make an unbeatable team focused on providing premium service to guests onboard Bundalong.<br /> <br /> Chief Stewardess: ALEXANDRA DUGGAN<br /> Alexandra comes to us from the mountains of Idaho, USA. She was raised in an adventurous family, traveling and living abroad from a young age. <br /> Alexandra has visited over 40 countries in her lifetime and spent several years of her childhood living on a sailing catamaran in Spain with her 3 sisters and parents. This is where she originally fell in love with the sea, developed a passion for sailing, and learned to speak Spanish. After years working and studying on land, she returned to yachting and the sea to keep traveling the world.<br /> Having spent the past 4 years working on superyachts and sail boats, she certainly knows what excellences looks like and she brings her expertise to Bundalong elevating the experience for guests onboard. Alexandra has a welcoming personality with a splash of charm and good humor, and always strives to deliver exceptional hospitality to guests. She has a fine eye for detail, and ensures that those around her are well taken care of, with smiles on their faces and glasses never empty. She enjoys showing off her creativity in the form of decorative tablescapes, delicious cocktails, and thoughtful treats.<br /> Alexandra has a passion for life and enjoys a variety of activities in her spare time, including professional photography, snowboarding, yoga & fitness, rock climbing, scuba diving, and any other water/adventure sports she can get her hands on. She also comes from a musical background, and if given the opportunity, she might even entertain you and your guests with her beautiful singing and guitar on a calm night under the stars.<br /> <br /> Mate/Engineer: JAMES GATCHELL<br /> James hails from Indiana where he discovered his fascination for engineering during his teenage years helping local mechanics annual the engines on airplanes at a rural airport. James developed his talents over the following years and has applied his skills in the yachting industry both in the engine room and at the helm. In addition to obtaining yacht maintenance and engineering certification, James has also earned his 100 gross ton captains license. <br /> James combines his mid-western charm with solid know how to keep Bundalong and all her toys in top shape so guest can maximize their enjoyment while onboard. Whether you want to try your luck at skiing or wakeboarding, take the sea bobs out for a cruise, or just relax on the back of Bundalong with the tender lift in "sunset mode", James will be there to ensure everything is set up and ready to go.<br /> James owned his own cutter sailing vessel in the past so he always enjoys being at sea and under sail. When not on the water he enjoys a good game of volleyball or the chance to saddle up on two wheels and take a motorcycle ride through the countryside. 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- wpcf_mainimg_description: Like many Sunreef yachts, Bundalong features a complete in-house design from the Polish shipyard. Boasting five deluxe ensuite guest cabins, Bundalong has the space to host up to 10 guests onboard in style. Guests can choose among two VIP cabins, two doubles, and one twin/convertible cabin. The seller of the boat designed her with an upscale "Hamptons" style beach house feel that is both inviting and luxurious. All cabins have large living spaces and high-end finishes with large in-hull windows. The custom interior accommodation areas are finished in a plush but homely feel and is very light and bright. The main saloon is open with full-height surround windows and high ceilings, complete with comfortable sofas for cooling off in the air conditioning. Forward in the saloon is the galley and bar where you can prepare food and enjoy tea or coffee service while taking in the oncoming view. Outside, the aft of the yacht features a breathtaking al fresco dining area and a bar overlooking the tender lift which can act as a swimming island once the tender is launched. The very private foredeck lounge and coffee table entertaining area is the perfect place for a sun-downer, especially if stern-to in a marina or even when underway under sail! Enjoy the entertainment facilities on the flybridge, including a wet bar, barbecue, and dining table. The entire space has a composite hardtop for weather protection with comfortable lighting. Bundalong is setup with blue water sailing in mind and has everything you need to visit the far corners of the world without sacrificing comfort. Bundalong is derived from an Aboriginal word that means "join together" and that is just the experience you will have on board!
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- wpcf_menu: <p>SAMPLE MENU</p> <p><strong><em><u>BREAKFAST</u></em></strong></p> <p>Broccoli & Swiss Cheese Frittata served with Roasted Breakfast Potatoes</p> <p>Avocado & Goat Cheese Bagel with Poached Egg on a bed of Arugula</p> <p>French Toast Casserole topped with Fresh Fruits and Grand Marnier Whipped Cream</p> <p>Poached Eggs with Bacon Mushrooms & Homemade Artisan Bread</p> <p>Goat Cheese & Truffle Scrambled Eggs with Croissants & Fresh Fruits</p> <p>Sun-dried Tomatoes and Ricotta Omelette with Sausage and Homemade Artisan Bread</p> <p>Lox Benedict with Arugula Salad in a Balsamic Reduction</p> <p><strong><em><u>LUNCH</u></em></strong></p> <p>Grilled Fish Tacos served on Corn Tortilla finished with Mango Salsa, fresh Guacamole, Sour Cream, Pickled Red Onion and Cabbage</p> <p>Pulled Pork Sliders Presented with a Pineapple Slaw and Sweet Potato Wedges</p> <p>MEZZE Board of Spicy Sesame Hummus, Meatballs, Roasted Eggplant Dip, Pita Bread, Fresh Vegetables, Pickled Red Onion and a Parsley and Tomato Salad</p> <p>Fragrant Grilled Chicken on a Caesar Kale Salad</p> <p>Poke Bowl of Fresh Tuna on Sushi Rice with a Japanese Mayonnaise Grilled Thai Beef on Garden Salad</p> <p>Fresh Ceviche served with Plantain Chips</p> <p> </p> <p><strong><em><u>DINNER</u></em></strong></p> <p><em>Starter</em>: Spring Rolls</p> <p><em>Main</em>: Sesame & Lime Zest Crusted Tuna on a bed of Quinoa and Cucumber Salad</p> <p><em>Dessert</em>: Homemade Triple Berry & Basil Sorbet in Elderflower Liquor</p> <p> </p> <p><em>Starter</em>: Baked Brie platter topped with Honey, Figs, and Pistachios</p> <p><em>Main</em>: Filet Mignon with Roasted Brussel Sprouts & Truffled Pommes Purée</p> <p><em>Dessert</em>: Hazelnut Cheesecake</p> <p> </p> <p><em>Starter</em>: Crab Cake on Tossed Arugula</p> <p><em>Main</em>: Scallops in Carrot Butter and Crispy Capers paired with Turmeric Cauliflower Risotto and Crunchy Almonds</p> <p><em>Dessert</em>: Ginger Infused Crème-Brulée</p> <p> </p> <p><em>Starter</em>: Greek Salad</p> <p><em>Main</em>: Grilled Shrimp with Mediterranean Sun-dried Tomato & Basil Fettuccine</p> <p><em>Dessert</em>: Chocolate Fondue & Fresh Fruits</p> <p> </p> <p><em>Starter</em>: Zesty Orange and Fennel Goat Cheese Salad</p> <p><em>Main</em>: Champagne Chicken Piccata served over Palmini and Spinach</p> <p><em>Dessert</em>: Chocolate Lava Cake</p> <p> </p> <p><em>Starter</em>: Gazpacho</p> <p><em>Main</em>: Blackened Mahi with Pear Chutney over Black Rice presented with Puréed Butternut Squash and Grilled Asparagus.</p> <p><em>Dessert</em>: Raspberry Mousse Tourelle</p> <p> </p> <p><em>Starter</em>: Cauliflower Velouté</p> <p><em>Main</em>: Miso Salmon with Charred Bok Choy on Asian Noodles</p> <p><em>Dessert</em>: Black Sesame Ice Cream Cone</p> <p><strong><em>Julie Vigneault – Chef.</em></strong> </p> <p> </p>
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- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: 0
- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel:
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All ensuites are all-white throughout and feature pearl white mosaic tiles and large Hamptons mirrors.<br /> <br /> ";s:14:"yachtHighPrice";s:11:"$90,000";s:13:"yachtLowPrice";s:11:"$82,000";s:21:"yachtHighNumericPrice";s:5:"90000";s:20:"yachtLowNumericPrice";s:5:"82000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:612:"Winter 2022-23: $90,000/week ALL-INCLUSIVE plus $3,000 APA. Christmas and New Years $82,000/week ALL-INCLUSIVE plus $3,000 APA. All other times Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, and crew gratuity. 5 night minimum. For all-inclusive charters: APA of $3,000 is required to cover additional expenses. Please inquiry for further details. 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Boasting five deluxe ensuite guest cabins, Bundalong has the space to host up to 10 guests onboard in style. Guests can choose among two VIP cabins, two doubles, and one twin/convertible cabin. The seller of the boat designed her with an upscale "Hamptons" style beach house feel that is both inviting and luxurious. All cabins have large living spaces and high-end finishes with large in-hull windows. The custom interior accommodation areas are finished in a plush but homely feel and is very light and bright. The main saloon is open with full-height surround windows and high ceilings, complete with comfortable sofas for cooling off in the air conditioning. Forward in the saloon is the galley and bar where you can prepare food and enjoy tea or coffee service while taking in the oncoming view. Outside, the aft of the yacht features a breathtaking al fresco dining area and a bar overlooking the tender lift which can act as a swimming island once the tender is launched. 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(for fishing under way)<br /> 2x small spinner reels for fishing on anchor.<br /> 2x Deep sea Hawaiian hand lines (for fishing under way)<br /> Gaff<br /> Dedicated Fish cooler<br /> Complete set of tackle and deep sea lures for Mahi, Wahoo, Tuna, and Marlin<br /> <br /> Other:<br /> Full Professional DJ setup onboard for parties and special occasions. Including industry standard Pioneer DJ deck and Bose L1 speaker system with bass module and sound sensitive disco light. Captain can arrange for a "Club Bundalong" night or you have the option to hire a professional DJ who need only bring their USB stick onboard to plug into our system and perform their show. 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He didn't realize that it was going to be a way of life at that age but has made his way around the world sailing and working on various type of sailboats, ships, yachts. Growing up racing sailboats on a national level, he quickly moved up the leader board. Racing on the Varsity Team at Texas A&M at Galveston, he secured a Sloop National Championship, and was a podium finisher at numerous National Events. Outside of college sailing, he has been involved in multiple JBoat World Championship campaigns, Olympic class Regattas and qualifiers (Laser Class), many National Championship's (dinghy's and keelboats), offshore big boat racing (including a Traspac), and still loves to take a sunfish out on a Sunday Afternoon.<br /> After a taking sabbatical he attended the Merchant Marine Academy, obtaining a Merchant Mariners Officers License, where he began working on commercial ships. Having completed a few Pacific crossings on cargo vessels, he realized he belonged back on the sunnier side of the industry- sailing vessels and private yachts. Since then, he has worked on private yachts and sailboats, the latest ones being on AD ASTRA, a 55ft catamaran, where he ran surf charters off of the Pacific side of Nicaragua for two years <br /> Safety culture is second nature to him and you will feel comfortable and confident as you cruise the islands with Brad, he is currently an active Navy Reserve Lt. Brad has also spent years teaching and coaching sailing, and loves to share his knowledge to all of his guests, so feel free to get some sailing lessons while you are onboard!<br /> When not on a boat, you can find him Kitesurfing, Surfing, diving (PADI certified), fishing, and spearfishing. If you catch him on land, he loves to ride motorcycles, bicycles, and enjoys to stay healthy, active, being surrounded by good music, people, and dogs!<br /> <br /> Chef: JAMES TEMPLE<br /> James hails from England and was raised in the Sussex countryside of the United Kingdom. He has been a Chef for over 17 years and has traveled and worked in many countries around the world, including high-end restaurants in the UK; private residences in Portugal, Spain, and London; ski chalets in the Alps; and of course on yachts all around the Caribbean, Mediterranean, United Kingdom, and even Dubai.<br /> This broad range of experience has gained him a strong repertoire in many different types of cuisine and has garnered excellent feedback from happy guests all around the globe including A-list celebrities, royalty, and international athletes. Although he enjoys every style of cooking, his favorites include haut cuisine and desserts. He brings his experience to Bundalong after perfecting his craft on other superyachts. His meticulous attention to detail and creative dishes are sure to impress even the most discerning charter guest who will be sure to enjoy his quick wit and artistic flair for the finer things in life.<br /> When James isn’t busy in the kitchen, he enjoys snowboarding, kitesurfing, skateboarding, keeping fit, and trying different foods from around the world. James and Alexandra work seamless together and make an unbeatable team focused on providing premium service to guests onboard Bundalong.<br /> <br /> Chief Stewardess: ALEXANDRA DUGGAN<br /> Alexandra comes to us from the mountains of Idaho, USA. She was raised in an adventurous family, traveling and living abroad from a young age. <br /> Alexandra has visited over 40 countries in her lifetime and spent several years of her childhood living on a sailing catamaran in Spain with her 3 sisters and parents. This is where she originally fell in love with the sea, developed a passion for sailing, and learned to speak Spanish. After years working and studying on land, she returned to yachting and the sea to keep traveling the world.<br /> Having spent the past 4 years working on superyachts and sail boats, she certainly knows what excellences looks like and she brings her expertise to Bundalong elevating the experience for guests onboard. Alexandra has a welcoming personality with a splash of charm and good humor, and always strives to deliver exceptional hospitality to guests. She has a fine eye for detail, and ensures that those around her are well taken care of, with smiles on their faces and glasses never empty. She enjoys showing off her creativity in the form of decorative tablescapes, delicious cocktails, and thoughtful treats.<br /> Alexandra has a passion for life and enjoys a variety of activities in her spare time, including professional photography, snowboarding, yoga & fitness, rock climbing, scuba diving, and any other water/adventure sports she can get her hands on. She also comes from a musical background, and if given the opportunity, she might even entertain you and your guests with her beautiful singing and guitar on a calm night under the stars.<br /> <br /> Mate/Engineer: JAMES GATCHELL<br /> James hails from Indiana where he discovered his fascination for engineering during his teenage years helping local mechanics annual the engines on airplanes at a rural airport. James developed his talents over the following years and has applied his skills in the yachting industry both in the engine room and at the helm. 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If any of the 8 guests do not wish to share a bed (teenage kids for example) then we have the option to offer a cabin that converts to two twin beds providing 3 queen cabins and one cabin with two twin beds. All cabins have an ensuite bathroom with separate shower. Whichever cabin the Charterer does not choose will be utilized to house crew and they will have 4 full time crew onboard. 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- location_details: Summer 2022: Based in Split, Croatia Winter 2022-23: Based in St. Thomas, USVI
- helipad: No
- sailing_instructor: Yes
- lengthm: 24.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: Winter 2022-23: $90,000/week ALL-INCLUSIVE plus $3,000 APA. Christmas and New Years $82,000/week ALL-INCLUSIVE plus $3,000 APA. All other times Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, and crew gratuity. 5 night minimum. For all-inclusive charters: APA of $3,000 is required to cover additional expenses. Please inquiry for further details. BUNDALONG REQUIRES A 3 DAY MINIMUM TURNAROUND BETWEEN CHARTERS
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: chartermanagement@denisonyachting.com
- ca: Denison Yachting
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6956/4
- special_conditions:
- contracts:
- nude: Yes
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
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- flag: Cayman Islands
- captain_nation: American
- crew_nationality: British
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
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- singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="35700" data-price="82000"> <div class="property_listing"> <div class="mo_badges"> </div> <i class="mo_singlespinner fa fa-spinner fa-spin" aria-hidden="true"></i> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6956/6956brochure1.jpg?resize=800%2C538&ssl=1"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6956/6956brochure2.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6956/6956brochure3.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6956/6956brochure4.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6956/6956brochure5.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6956/6956brochure6.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6956/6956brochure7.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6956/6956brochure8.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6956/6956brochure9.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6956/6956brochure10.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6956/6956brochure11.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6956/6956brochure12.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6956/6956brochure13.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6956/6956brochure14.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6956/6956brochure15.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6956/6956brochure16.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6956/6956brochure17.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6956/6956brochure18.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6956/6956brochure19.jpg?ssl=1&w=800px"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">BUNDALONG</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $82,000/week </div> <div class="row fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 80 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Sunreef Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2019 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3"> <a href="https://dmayachting.com/charter-yacht/bundalong-80-ft-sunreef-yachts/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6956/6956brochure1.jpg?ssl=1" data-title = "BUNDALONG" data-link = "https://dmayachting.com/charter-yacht/bundalong-80-ft-sunreef-yachts/" data-price = "82000">Inquire</button></p> </div> </div> </div> </div>