BUNDALONG

BUNDALONG Yacht Charter

Yacht Description

BUNDALONG yacht is a 80.00 ft long sailboat catamaran and spends the summer season in Croatia and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards. It was built by Sunreef Yachts in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

The sailboat features John Deere 404SAFM85 Generator: 1 x 27KVA Onan Genset engines .

Accommodation

Boasting a total of five ensuite cabins finished in a “Hampton's style” detailing and finishings. Bundalong has the space to host up to 10 guests on board. Guests can choose from the two VIP cabins amidships, two doubles forward and one twin/convertible cabin starboard to the aft. The spaciousness of the cabins and ensuites allow more comfort for longer stays - hence further enjoyment!



2 x VIP mid-ships double cabins with ensuite and enclosed showers

2 x Forward double cabins with ensuite and enclosed showers

1 x Twin bed cabin (convertible) Starboard aft with ensuite and enclosed shower



Features: all cabins include leather top bed side tables, 120V international & 110V power sockets, USB charging sockets, plush carpets, retractable blinds for hull windows. All ensuites are all-white throughout and feature pearl white mosaic tiles and large Hamptons mirrors.



Cabin Breakdown

Queen Cabins: 4
Twin Cabins: 1

BUNDALONG Yacht Details

80'

Length

8

Guests

4

Cabins

4

Crew

Sunreef Yachts

Built by

82,000 - 90,000

Weekly price low-high season

7

Cruising Speed

14

Max. Speed

BUNDALONG yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 164,000 to 180,000 32,800 to 54,000 196,800 to 234,000 Discounts outside the main season are common.
7 day charter 82,000 to 90,000 16,400 to 27,000 98,400 to 117,000 Standard charter rate, base for all calculations.
3 day charter 41,000 to 45,000 8,200 to 13,500 49,200 to 58,500 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
82,000 / 6 * 3 days = 41,000
1 day charter 13,667 to 18,000 2,733 to 4,500 16,400 to 22,500 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 82,000

High season rate: 90,000

Winter 2022-23:
$90,000/week ALL-INCLUSIVE plus $3,000 APA. Christmas and New Years
$82,000/week ALL-INCLUSIVE plus $3,000 APA. All other times

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, and crew gratuity. 5 night minimum.

For all-inclusive charters: APA of $3,000 is required to cover additional expenses. Please inquiry for further details.

BUNDALONG REQUIRES A 3 DAY MINIMUM TURNAROUND BETWEEN CHARTERS
Winter 2022-23:
$90,000/week ALL-INCLUSIVE plus $3,000 APA. Christmas and New Years
$82,000/week ALL-INCLUSIVE plus $3,000 APA. All other times

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, and crew gratuity. 5 night minimum.

For all-inclusive charters: APA of $3,000 is required to cover additional expenses. Please inquiry for further details.

BUNDALONG REQUIRES A 3 DAY MINIMUM TURNAROUND BETWEEN CHARTERS

Price Terms

Inclusive

BUNDALONG Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Crew Smokes: No
Children Ok: Yes

Specifications

Tube: 1
Guests: 8
Maxspeed: 14
Draft: 7.3
Cruising Speed: 7
Helipad:
Ac:
Ac Night:
Built: 2019
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 14

Layout

Layout of BUNDALONG

More Specifications

Flag: Cayman Islands
Homeport:
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink ultra high-speed unlimited internet (no additional cost)
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 7
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: 1x
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4

Crew

Crew Information

Crew of BUNDALONG|Captain Captain

Crew of BUNDALONG|Chef Chef

Crew of BUNDALONG|Chief Stew Chief Stew

Crew of BUNDALONG|First Mate/Engineer First Mate/Engineer

Captain: Brad Winslet

Captain: BRAD WINSLETT
Brad started his sailing career when he was 10 years old. He didn't realize that it was going to be a way of life at that age but has made his way around the world sailing and working on various type of sailboats, ships, yachts. Growing up racing sailboats on a national level, he quickly moved up the leader board. Racing on the Varsity Team at Texas A&M at Galveston, he secured a Sloop National Championship, and was a podium finisher at numerous National Events. Outside of college sailing, he has been involved in multiple JBoat World Championship campaigns, Olympic class Regattas and qualifiers (Laser Class), many National Championship's (dinghy's and keelboats), offshore big boat racing (including a Traspac), and still loves to take a sunfish out on a Sunday Afternoon.
After a taking sabbatical he attended the Merchant Marine Academy, obtaining a Merchant Mariners Officers License, where he began working on commercial ships. Having completed a few Pacific crossings on cargo vessels, he realized he belonged back on the sunnier side of the industry- sailing vessels and private yachts. Since then, he has worked on private yachts and sailboats, the latest ones being on AD ASTRA, a 55ft catamaran, where he ran surf charters off of the Pacific side of Nicaragua for two years
Safety culture is second nature to him and you will feel comfortable and confident as you cruise the islands with Brad, he is currently an active Navy Reserve Lt. Brad has also spent years teaching and coaching sailing, and loves to share his knowledge to all of his guests, so feel free to get some sailing lessons while you are onboard!
When not on a boat, you can find him Kitesurfing, Surfing, diving (PADI certified), fishing, and spearfishing. If you catch him on land, he loves to ride motorcycles, bicycles, and enjoys to stay healthy, active, being surrounded by good music, people, and dogs!

Chef: JAMES TEMPLE
James hails from England and was raised in the Sussex countryside of the United Kingdom. He has been a Chef for over 17 years and has traveled and worked in many countries around the world, including high-end restaurants in the UK; private residences in Portugal, Spain, and London; ski chalets in the Alps; and of course on yachts all around the Caribbean, Mediterranean, United Kingdom, and even Dubai.
This broad range of experience has gained him a strong repertoire in many different types of cuisine and has garnered excellent feedback from happy guests all around the globe including A-list celebrities, royalty, and international athletes. Although he enjoys every style of cooking, his favorites include haut cuisine and desserts. He brings his experience to Bundalong after perfecting his craft on other superyachts. His meticulous attention to detail and creative dishes are sure to impress even the most discerning charter guest who will be sure to enjoy his quick wit and artistic flair for the finer things in life.
When James isn’t busy in the kitchen, he enjoys snowboarding, kitesurfing, skateboarding, keeping fit, and trying different foods from around the world. James and Alexandra work seamless together and make an unbeatable team focused on providing premium service to guests onboard Bundalong.

Chief Stewardess: ALEXANDRA DUGGAN
Alexandra comes to us from the mountains of Idaho, USA. She was raised in an adventurous family, traveling and living abroad from a young age.
Alexandra has visited over 40 countries in her lifetime and spent several years of her childhood living on a sailing catamaran in Spain with her 3 sisters and parents. This is where she originally fell in love with the sea, developed a passion for sailing, and learned to speak Spanish. After years working and studying on land, she returned to yachting and the sea to keep traveling the world.
Having spent the past 4 years working on superyachts and sail boats, she certainly knows what excellences looks like and she brings her expertise to Bundalong elevating the experience for guests onboard. Alexandra has a welcoming personality with a splash of charm and good humor, and always strives to deliver exceptional hospitality to guests. She has a fine eye for detail, and ensures that those around her are well taken care of, with smiles on their faces and glasses never empty. She enjoys showing off her creativity in the form of decorative tablescapes, delicious cocktails, and thoughtful treats.
Alexandra has a passion for life and enjoys a variety of activities in her spare time, including professional photography, snowboarding, yoga & fitness, rock climbing, scuba diving, and any other water/adventure sports she can get her hands on. She also comes from a musical background, and if given the opportunity, she might even entertain you and your guests with her beautiful singing and guitar on a calm night under the stars.

Mate/Engineer: JAMES GATCHELL
James hails from Indiana where he discovered his fascination for engineering during his teenage years helping local mechanics annual the engines on airplanes at a rural airport. James developed his talents over the following years and has applied his skills in the yachting industry both in the engine room and at the helm. In addition to obtaining yacht maintenance and engineering certification, James has also earned his 100 gross ton captains license.
James combines his mid-western charm with solid know how to keep Bundalong and all her toys in top shape so guest can maximize their enjoyment while onboard. Whether you want to try your luck at skiing or wakeboarding, take the sea bobs out for a cruise, or just relax on the back of Bundalong with the tender lift in "sunset mode", James will be there to ensure everything is set up and ready to go.
James owned his own cutter sailing vessel in the past so he always enjoys being at sea and under sail. When not on the water he enjoys a good game of volleyball or the chance to saddle up on two wheels and take a motorcycle ride through the countryside. James is a favorite among gusts and will always be there with a quick joke and a friendly smile to make your day.



Menu

SAMPLE MENU


BREAKFAST


Broccoli & Swiss Cheese Frittata served with Roasted Breakfast Potatoes


Avocado & Goat Cheese Bagel with Poached Egg on a bed of Arugula


French Toast Casserole topped with Fresh Fruits and Grand Marnier Whipped Cream


Poached Eggs with Bacon Mushrooms & Homemade Artisan Bread


Goat Cheese & Truffle Scrambled Eggs with Croissants & Fresh Fruits


Sun-dried Tomatoes and Ricotta Omelette with Sausage and Homemade Artisan Bread


Lox Benedict with Arugula Salad in a Balsamic Reduction


LUNCH


Grilled Fish Tacos served on Corn Tortilla finished with Mango Salsa, fresh Guacamole, Sour Cream, Pickled Red Onion and Cabbage


Pulled Pork Sliders Presented with a Pineapple Slaw and Sweet Potato Wedges


MEZZE Board of Spicy Sesame Hummus, Meatballs, Roasted Eggplant Dip, Pita Bread, Fresh Vegetables, Pickled Red Onion and a Parsley and Tomato Salad


Fragrant Grilled Chicken on a Caesar Kale Salad


Poke Bowl of Fresh Tuna on Sushi Rice with a Japanese Mayonnaise Grilled Thai Beef on Garden Salad


Fresh Ceviche served with Plantain Chips


 


DINNER


Starter: Spring Rolls


Main: Sesame & Lime Zest Crusted Tuna on a bed of Quinoa and Cucumber Salad


Dessert: Homemade Triple Berry & Basil Sorbet in Elderflower Liquor


 


Starter: Baked Brie platter topped with Honey, Figs, and Pistachios


Main: Filet Mignon with Roasted Brussel Sprouts & Truffled Pommes Purée


Dessert: Hazelnut Cheesecake


 


Starter: Crab Cake on Tossed Arugula


Main: Scallops in Carrot Butter and Crispy Capers paired with Turmeric Cauliflower Risotto and Crunchy Almonds


Dessert: Ginger Infused Crème-Brulée


 


Starter: Greek Salad


Main: Grilled Shrimp with Mediterranean Sun-dried Tomato & Basil Fettuccine


Dessert: Chocolate Fondue & Fresh Fruits


 


Starter: Zesty Orange and Fennel Goat Cheese Salad


Main: Champagne Chicken Piccata served over Palmini and Spinach


Dessert: Chocolate Lava Cake


 


Starter: Gazpacho


Main: Blackened Mahi with Pear Chutney over Black Rice presented with Puréed Butternut Squash and Grilled Asparagus.


Dessert: Raspberry Mousse Tourelle


 


Starter: Cauliflower Velouté


Main: Miso Salmon with Charred Bok Choy on Asian Noodles


Dessert: Black Sesame Ice Cream Cone


Julie Vigneault – Chef.                


 

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BUNDALONG

Price Terms: Inclusive

Price from 82,000

High season 90,000

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