BLACKSHEEP Yacht Charter
Yacht Description
BLACKSHEEP yacht is a 123.00 ft long motor yacht monohull and spends the summer season in Bahamas and winter season in Bahamas. It was built by Palmer Johnson in 2009. A refit was done in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 king cabins, 2 twin cabins.
The motor yacht features Powered by twin diesel MTU (12V4000M90) engines engines .
Accommodation
Master Stateroom with King bed and his and hers en suite
Lower Deck:
Double cabin with King bed and shower room en suite
Double cabin with 2 x twin beds and shower room en suite
Convertible cabin with King bed convertible to 2 twins and shower room en suite
Cabin Breakdown
BLACKSHEEP Yacht Details
Length
Guests
Cabins
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
BLACKSHEEP yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
160,000
to
180,000
32,000 to
54,000
192,000 to 234,000
Discounts outside the main season are common.
7 day charter
80,000
to
90,000
16,000 to
27,000
96,000 to 117,000
Standard charter rate, base for all calculations.
3 day charter
40,000
to
45,000
8,000 to
13,500
48,000 to 58,500
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
80,000 / 6 * 3 days = 40,000
1 day charter
13,333
to
18,000
2,667 to
4,500
16,000 to 22,500
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 160,000 to 180,000 | 32,000 to 54,000 | 192,000 to 234,000 | Discounts outside the main season are common. | |
7 day charter | 80,000 to 90,000 | 16,000 to 27,000 | 96,000 to 117,000 | Standard charter rate, base for all calculations. | |
3 day charter | 40,000 to 45,000 | 8,000 to 13,500 | 48,000 to 58,500 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 80,000 / 6 * 3 days = 40,000 | |
1 day charter | 13,333 to 18,000 | 2,667 to 4,500 | 16,000 to 22,500 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 80,000
High season rate: 90,000
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Gym equipment:
Free weights
Yoga mats
Massage table
Fold up treadmill
Crew
Crew Information
Captain
Chef
Chief Stewardess
Second Stewardess
Mate
Deckhand
Captain: Thacher Dodge
Thacher Dodge - Captain
Nationality: American
Captain Thacher, at the helm of Motor Yacht Blacksheep, brings a wealth of diverse experiences and a passion for the sea to his role. Graduating with double majors in Art History and Fine Arts from George Washington University, Thacher holds a 500T License with QMED certification from USCG and American Sailing Association endorsements.
Hailing from Connecticut and New York, Thacher's upbringing was steeped in maritime traditions. His journey began at Salisbury Boarding School, where he excelled in sports like lacrosse, soccer, wrestling, football, and rowing. His prowess in rowing led him to the US World Championship rowing team in high school, competing in Prague, Czech Republic. Thacher continued his athletic pursuits as a college D1 rower at GWU while spending his winters in Palm Beach and summers sailing along the New England coastlines.
Captain Thacher's love for the sea was nurtured by his grandfathers, one a founding member of Conanicut Yacht Club in Jamestown, RI, and the other a lobster boat owner in Maine. He honed his sailing skills at the Casio in North Haven, ME, and gained valuable experience teaching sailing at Cape Cod Sea Camps and working at The New York Yacht Club.
After college, Captain Thacher embarked on global travels before finding his calling in the yachting industry. He has since worked on well known charter yachts like King Baby, Laurel, and Horizon 2, fulfilling his dream of becoming a captain and crafting exceptional charter experiences for guests. He envisions creating a haven aboard M/Y Blacksheep where guests can escape the routine of daily life and immerse themselves in unparalleled experiences. His extensive travels, from San Diego to the San Juan Islands and St. Lucia to Maine, have honed his expertise in navigating diverse waters.
In the words of Marcus Aurelius, "A man's worth is no greater than his ambitions." For Thacher, this quote epitomizes the essence of striving for excellence and delivering exceptional experiences to all who come aboard Motor Yacht Blacksheep.
Quentin Scott - Chef
Nationality: Bahamian
From the early days of his childhood, Quentin Scott was destined for the culinary world, his innate passion for the art of cooking evident even in his formative years. Fueled by a relentless curiosity and love for the science behind culinary creation, Quentin's journey led him to the Bahamas Hotel Training College, where he eagerly enrolled in the Apprenticeship Programme.
During his time at the college, Quentin's culinary prowess flourished as he delved into the intricacies of the craft. The allure of culinary creativity, the harmonious symphony of diverse ingredients, and the artistry of culinary expression captivated him. His dedication and unyielding work ethic did not go unnoticed, earning him recognition from industry luminaries.
Upon completing his apprenticeship, Quentin was sought after by top hotels in the Bahamas. Opting to join the culinary team at Atlantis, he honed his skills for exquisite five-star dining. However, a compelling opportunity to expand his knowledge and expertise presented itself, leading Quentin to the British Colonial Hilton as a Sous Chef. There, he delved into the operational intricacies and financial acumen required for a successful culinary venture.
Keen to explore further, Quentin ventured into the realm of standalone restaurants, leveraging his education, experience, and innate charisma. Subsequently, he became an integral part of the esteemed Four Seasons team, offering him a global platform to share his culinary expertise. His journey took him to diverse locations, including the Exumas, Bahamas; Grand Anse, Grenada; Dublin, Ireland; and various parts of the United States of America.
The transformative experiences in the USA and Grenada profoundly altered Quentin's perspective on fresh ingredients, emphasizing the essence of farm-fresh produce and locally sourced components. Armed with this newfound understanding, Quentin masterfully transformed the bounty of farm-fresh, morning-picked fruits, vegetables, meats, and fish into gourmet masterpieces. His culinary creations reflect not only a commitment to quality but also a nod to the rich legacy of farm-to-table dining, bringing a fresh and innovative touch to the gastronomic landscape for a new generation.
Michelle Cronje - Chief Stew
Nationality: South African
ntroducing Michelle Cronje, a 24-year-old adventurer whose heart beats in rhythm with the ocean's waves, and whose passion for hospitality shines as a seasoned Chief Stewardess. Michelle is a maestro in crafting unforgettable experiences for yacht guests, bringing a blend of dedication to service and an impeccable eye for detail to every voyage.
Beyond her professional prowess, Michelle is a true ocean enthusiast. Fearless in her pursuit of underwater exploration, she dives into the depths with unbridled enthusiasm. Equally adept in the art of fishing, she casts her line into the open waters, creating moments of excitement and connection with the sea. Michelle's connection to the ocean is profound, and her love for vibrant coral reefs beneath the waves is matched only by her skillful navigation of fishing adventures.
With a zest for life and an indomitable spirit of adventure, Michelle seizes every opportunity to explore new horizons. Her enthusiasm for travel and her knack for creating indelible memories make her a formidable presence, both in the world of yachting and the great outdoors. Join Michelle on her journey as she continues to navigate the seas, sharing her love for diving, boxing, and the thrill of discovery with the world.
Michelle, alongside the Blacksheep family, is dedicated to ensuring that every moment is a wonderful adventure, filled with the highest quality of service. Embark on this journey with Michelle, where the seas become a canvas for unforgettable experiences.
Kala Pretorius - 2nd Stew
Nationality: South African
Kala Pretorius, born in South Africa and raised in the beautiful little town of Stellenbosch, is a stewardess with a deep-rooted passion for design and art. Her journey in the world of yachting began with a desire to explore and experience the wonders of the globe. Drawing upon her educational background, Kala pursued her studies in Textile Design and further sharpened her skills by studying Fashion Design. This educational foundation laid the groundwork for her meticulous attention to detail and sophisticated sense of aesthetics. With aspirations of becoming an exceptional Chief Stewardess later in her career, Kala is driven to continuously advance her yachting career. She is committed to fostering a welcoming environment for all tho's license.
Dian Korb - Mate
Nationality: South African
Dian's roots trace back to the Rustenburg area in the northwest part of South Africa, where his upbringing was a tapestry woven with diverse experiences. From coastal living to farm life, from the heart of wildlife areas to the pulse of major cities and rural landscapes, Dian's upbringing bestowed upon him the invaluable gift of adaptability—a trait that serves him well wherever his journey takes him.
Dian joined the yachting industry in 2015 when a backpacking trip with his best friend ended with meeting a yacht crew, which ignited his interest in the industry. He has since worked on both power and sail yachts ranging from 12 - 80 meters, holding various positions which have enabled him to gain experience in handling every situation calmly and professionally. Dian is open-minded, kind, positive with a firm grip, and always available to lend a hand. He is dedicated to maintaining the cleanliness and organization of the vessel, while ensuring guests always feel safe and comfortable.
In his spare time, you can find Dian spending time with animals, camping or off-roading. With an undeniable curiosity for different cultures, Dian aims to absorb as much knowledge as possible, eager to share his learnings with those around him.
Dian believes that life is about creating great memories, and wants every guest who steps on board BLACKSHEEP to leave with an unforgettable experience where they always think back and smile.
Ryan Batt - Deckhand
Nationality: South African
Ryan Batt, a dedicated deckhand hailing from Cape Town, South Africa, commenced his journey in the yachting industry at the age of 19, and, at 22, he continues to thrive in this maritime realm. His heart has always belonged to the sea, finding comfort and inspiration in its vastness. Beyond his duties on deck, one can often find him perfecting his golfing skills and embarking on journeys to explore new destinations. Having traveled through various waters, Ryan consistently strives to surpass expectations, contributing his best to the crew and guests in every endeavor.
Reviews
Thank you so much for having us. Can't wait til next year!
Guest Two: Thank you for the most amazing trip! the crew made it even more special!
Guest Two: Another amazing trip! We had a blast! Great food, great crew + the best time. Can't wait until the next trip!
Gallery
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![Image of BLACKSHEEP yacht #19](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9110/9110brochure19.jpg?ssl=1)
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- wpcf_toys: Toy List: <br /> <br /> 2019 32ft Edgewater with 2 x 300hp Yamaha Engines<br /> 2 x SeaBobs (2023)<br /> 2 x Yamaha Jetskis (3 man)<br /> Aquabanas Inflatable Slide (from boat deck)<br /> 2 x Inflatable Stand Up Paddle Boards<br /> Full Aquabanas raft with Party Soaker<br /> Inflatable Hot Dog and Sausage tube<br /> 2 x Glass bottom kayaks<br /> Snorkelling gear (14 sets)<br /> Fishing Gear <br /> Spearfishing Gear<br /> * Crew experienced and love to fish!<br /> *Rendevous Diving Only
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- wpcf_engines: Powered by twin diesel MTU (12V4000M90) engines
- wpcf_year: 2009
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- wpcf_accommodation: Main Deck: <br /> Master Stateroom with King bed and his and hers en suite<br /> <br /> Lower Deck:<br /> Double cabin with King bed and shower room en suite<br /> Double cabin with 2 x twin beds and shower room en suite<br /> Convertible cabin with King bed convertible to 2 twins and shower room en suite
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- wpcf_crew: a:16:{s:4:"info";s:9302:"Thacher Dodge - Captain<br /> Nationality: American<br /> <br /> Captain Thacher, at the helm of Motor Yacht Blacksheep, brings a wealth of diverse experiences and a passion for the sea to his role. Graduating with double majors in Art History and Fine Arts from George Washington University, Thacher holds a 500T License with QMED certification from USCG and American Sailing Association endorsements.<br /> <br /> Hailing from Connecticut and New York, Thacher's upbringing was steeped in maritime traditions. His journey began at Salisbury Boarding School, where he excelled in sports like lacrosse, soccer, wrestling, football, and rowing. His prowess in rowing led him to the US World Championship rowing team in high school, competing in Prague, Czech Republic. Thacher continued his athletic pursuits as a college D1 rower at GWU while spending his winters in Palm Beach and summers sailing along the New England coastlines.<br /> <br /> Captain Thacher's love for the sea was nurtured by his grandfathers, one a founding member of Conanicut Yacht Club in Jamestown, RI, and the other a lobster boat owner in Maine. He honed his sailing skills at the Casio in North Haven, ME, and gained valuable experience teaching sailing at Cape Cod Sea Camps and working at The New York Yacht Club.<br /> <br /> After college, Captain Thacher embarked on global travels before finding his calling in the yachting industry. He has since worked on well known charter yachts like King Baby, Laurel, and Horizon 2, fulfilling his dream of becoming a captain and crafting exceptional charter experiences for guests. He envisions creating a haven aboard M/Y Blacksheep where guests can escape the routine of daily life and immerse themselves in unparalleled experiences. His extensive travels, from San Diego to the San Juan Islands and St. Lucia to Maine, have honed his expertise in navigating diverse waters.<br /> <br /> In the words of Marcus Aurelius, "A man's worth is no greater than his ambitions." For Thacher, this quote epitomizes the essence of striving for excellence and delivering exceptional experiences to all who come aboard Motor Yacht Blacksheep.<br /> <br /> <br /> Quentin Scott - Chef<br /> Nationality: Bahamian<br /> <br /> From the early days of his childhood, Quentin Scott was destined for the culinary world, his innate passion for the art of cooking evident even in his formative years. Fueled by a relentless curiosity and love for the science behind culinary creation, Quentin's journey led him to the Bahamas Hotel Training College, where he eagerly enrolled in the Apprenticeship Programme.<br /> <br /> During his time at the college, Quentin's culinary prowess flourished as he delved into the intricacies of the craft. The allure of culinary creativity, the harmonious symphony of diverse ingredients, and the artistry of culinary expression captivated him. His dedication and unyielding work ethic did not go unnoticed, earning him recognition from industry luminaries.<br /> <br /> Upon completing his apprenticeship, Quentin was sought after by top hotels in the Bahamas. Opting to join the culinary team at Atlantis, he honed his skills for exquisite five-star dining. However, a compelling opportunity to expand his knowledge and expertise presented itself, leading Quentin to the British Colonial Hilton as a Sous Chef. There, he delved into the operational intricacies and financial acumen required for a successful culinary venture.<br /> <br /> Keen to explore further, Quentin ventured into the realm of standalone restaurants, leveraging his education, experience, and innate charisma. Subsequently, he became an integral part of the esteemed Four Seasons team, offering him a global platform to share his culinary expertise. His journey took him to diverse locations, including the Exumas, Bahamas; Grand Anse, Grenada; Dublin, Ireland; and various parts of the United States of America.<br /> <br /> The transformative experiences in the USA and Grenada profoundly altered Quentin's perspective on fresh ingredients, emphasizing the essence of farm-fresh produce and locally sourced components. Armed with this newfound understanding, Quentin masterfully transformed the bounty of farm-fresh, morning-picked fruits, vegetables, meats, and fish into gourmet masterpieces. His culinary creations reflect not only a commitment to quality but also a nod to the rich legacy of farm-to-table dining, bringing a fresh and innovative touch to the gastronomic landscape for a new generation.<br /> <br /> <br /> Michelle Cronje - Chief Stew<br /> Nationality: South African<br /> <br /> ntroducing Michelle Cronje, a 24-year-old adventurer whose heart beats in rhythm with the ocean's waves, and whose passion for hospitality shines as a seasoned Chief Stewardess. Michelle is a maestro in crafting unforgettable experiences for yacht guests, bringing a blend of dedication to service and an impeccable eye for detail to every voyage.<br /> <br /> Beyond her professional prowess, Michelle is a true ocean enthusiast. Fearless in her pursuit of underwater exploration, she dives into the depths with unbridled enthusiasm. Equally adept in the art of fishing, she casts her line into the open waters, creating moments of excitement and connection with the sea. Michelle's connection to the ocean is profound, and her love for vibrant coral reefs beneath the waves is matched only by her skillful navigation of fishing adventures.<br /> <br /> With a zest for life and an indomitable spirit of adventure, Michelle seizes every opportunity to explore new horizons. Her enthusiasm for travel and her knack for creating indelible memories make her a formidable presence, both in the world of yachting and the great outdoors. Join Michelle on her journey as she continues to navigate the seas, sharing her love for diving, boxing, and the thrill of discovery with the world.<br /> <br /> Michelle, alongside the Blacksheep family, is dedicated to ensuring that every moment is a wonderful adventure, filled with the highest quality of service. Embark on this journey with Michelle, where the seas become a canvas for unforgettable experiences.<br /> <br /> <br /> Kala Pretorius - 2nd Stew<br /> Nationality: South African<br /> <br /> Kala Pretorius, born in South Africa and raised in the beautiful little town of Stellenbosch, is a stewardess with a deep-rooted passion for design and art. Her journey in the world of yachting began with a desire to explore and experience the wonders of the globe. Drawing upon her educational background, Kala pursued her studies in Textile Design and further sharpened her skills by studying Fashion Design. This educational foundation laid the groundwork for her meticulous attention to detail and sophisticated sense of aesthetics. With aspirations of becoming an exceptional Chief Stewardess later in her career, Kala is driven to continuously advance her yachting career. She is committed to fostering a welcoming environment for all tho's license. <br /> <br /> <br /> Dian Korb - Mate<br /> Nationality: South African<br /> <br /> Dian's roots trace back to the Rustenburg area in the northwest part of South Africa, where his upbringing was a tapestry woven with diverse experiences. From coastal living to farm life, from the heart of wildlife areas to the pulse of major cities and rural landscapes, Dian's upbringing bestowed upon him the invaluable gift of adaptability—a trait that serves him well wherever his journey takes him.<br /> <br /> Dian joined the yachting industry in 2015 when a backpacking trip with his best friend ended with meeting a yacht crew, which ignited his interest in the industry. He has since worked on both power and sail yachts ranging from 12 - 80 meters, holding various positions which have enabled him to gain experience in handling every situation calmly and professionally. 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His heart has always belonged to the sea, finding comfort and inspiration in its vastness. Beyond his duties on deck, one can often find him perfecting his golfing skills and embarking on journeys to explore new destinations. 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His culinary creations reflect not only a commitment to quality but also a nod to the rich legacy of farm-to-table dining, bringing a fresh and innovative touch to the gastronomic landscape for a new generation.<br /> <br /> <br /> Michelle Cronje - Chief Stew<br /> Nationality: South African<br /> <br /> ntroducing Michelle Cronje, a 24-year-old adventurer whose heart beats in rhythm with the ocean's waves, and whose passion for hospitality shines as a seasoned Chief Stewardess. Michelle is a maestro in crafting unforgettable experiences for yacht guests, bringing a blend of dedication to service and an impeccable eye for detail to every voyage.<br /> <br /> Beyond her professional prowess, Michelle is a true ocean enthusiast. Fearless in her pursuit of underwater exploration, she dives into the depths with unbridled enthusiasm. Equally adept in the art of fishing, she casts her line into the open waters, creating moments of excitement and connection with the sea. Michelle's connection to the ocean is profound, and her love for vibrant coral reefs beneath the waves is matched only by her skillful navigation of fishing adventures.<br /> <br /> With a zest for life and an indomitable spirit of adventure, Michelle seizes every opportunity to explore new horizons. Her enthusiasm for travel and her knack for creating indelible memories make her a formidable presence, both in the world of yachting and the great outdoors. Join Michelle on her journey as she continues to navigate the seas, sharing her love for diving, boxing, and the thrill of discovery with the world.<br /> <br /> Michelle, alongside the Blacksheep family, is dedicated to ensuring that every moment is a wonderful adventure, filled with the highest quality of service. Embark on this journey with Michelle, where the seas become a canvas for unforgettable experiences.<br /> <br /> <br /> Kala Pretorius - 2nd Stew<br /> Nationality: South African<br /> <br /> Kala Pretorius, born in South Africa and raised in the beautiful little town of Stellenbosch, is a stewardess with a deep-rooted passion for design and art. Her journey in the world of yachting began with a desire to explore and experience the wonders of the globe. Drawing upon her educational background, Kala pursued her studies in Textile Design and further sharpened her skills by studying Fashion Design. This educational foundation laid the groundwork for her meticulous attention to detail and sophisticated sense of aesthetics. With aspirations of becoming an exceptional Chief Stewardess later in her career, Kala is driven to continuously advance her yachting career. She is committed to fostering a welcoming environment for all tho's license. <br /> <br /> <br /> Dian Korb - Mate<br /> Nationality: South African<br /> <br /> Dian's roots trace back to the Rustenburg area in the northwest part of South Africa, where his upbringing was a tapestry woven with diverse experiences. From coastal living to farm life, from the heart of wildlife areas to the pulse of major cities and rural landscapes, Dian's upbringing bestowed upon him the invaluable gift of adaptability—a trait that serves him well wherever his journey takes him.<br /> <br /> Dian joined the yachting industry in 2015 when a backpacking trip with his best friend ended with meeting a yacht crew, which ignited his interest in the industry. He has since worked on both power and sail yachts ranging from 12 - 80 meters, holding various positions which have enabled him to gain experience in handling every situation calmly and professionally. 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His heart has always belonged to the sea, finding comfort and inspiration in its vastness. Beyond his duties on deck, one can often find him perfecting his golfing skills and embarking on journeys to explore new destinations. 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(house wines, beer and standard liquor – no premium brands) - Dockage at Bay Street Marina is also included but transportation from Hotel to Bay Street Marina is charterer's expense. - 32' tender - Gratuity is not included in the rate and is 20%";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:3:"277";s:11:"yachtPermit";s:1:"0";s:12:"yachtLicense";s:1:"0";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1527:"• Based in The Bahamas - no delivery - available for last minute charters!<br /> • Recently completed extensive refit including installing a hard top on the sun deck, all new teak, new AV/Audio, new interior soft goods, and addition of Starlink internet! <br /> • Large jacuzzi on sun deck with optional shade <br /> • Offers spacious and comfortable accommodation for up to 8 guests, ensuring everyone onboard has ample room to relax and unwind<br /> • Large deck areas perfect for sunbathing, socializing, or enjoying alfresco meals<br /> • Wide range of water toys and equipment, including inflatable slide, Aquabanas raft with party soakers, jet skis, sea bobs, and more<br /> • A professional, experienced, family friendly hand picked crew cater to every need, ensuring a smooth and memorable experience<br /> <br /> Refit/Maintenance Details:<br /> 2023 Refit:<br /> - Hard top installed on sun deck adding shade options!<br /> - All new teak throughout<br /> - Added accent paint - grey/white boot stripe<br /> - Refinished all tables and replaced all chair cushions<br /> - Exterior canvas replaced throughout (bow and sun pads)<br /> - New umbrellas on swim platform<br /> - New AV and Audio<br /> - Replaced all TVs with new Smart TVs<br /> - Added Starlink (Marine Grade) Internet<br /> - All new Interior soft goods<br /> - New silverware, serving ware, plate settings, bedding, sheets, robes, etc.<br /> - New fridges, freezers, coffee makers, washer/dryers ";s:10:"yachtNumGC";i:6;s:13:"yachtGC1Title";s:13:"April 7, 2024";s:8:"yachtGC1";s:177:"The best birthday trip!! Thank you so much for the hospitality and tending to our every need. It was amazing meeting all of you!! We will miss you guys a ton!! Until next time!!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"April 3, 2024";s:8:"yachtGC2";s:88:"Best Day Ever!<br /> <br /> Thank you so much for having us. Can't wait til next year!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:17:"March 27-30, 2024";s:8:"yachtGC3";s:233:"The most perfect 10 year anniversary trip! Thank you to Captain Thatcher, Chef Quentin, Michelle, 2nd Stow Kala, Mate Deo, and Deckhand Ryan. You were absolutely amazing! We loved all the drinks, food, and fun. All of it was perfect!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:17:"February 12, 2024";s:8:"yachtGC4";s:271:"Guest One: We had the trip of a lifetime!. We can't thank the crew enough for the wonderful service. The food was fabulous! Truly an awesome, memorable trip! Thank you all!<br /> <br /> Guest Two: Thank you for the most amazing trip! the crew made it even more special!";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:17:"February 11, 2024";s:8:"yachtGC5";s:131:"I had an unbelievable time. The entire crew was amazing! Great food, drinks but most of all lifetime friends. Good luck Blacksheep.";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:16:"January 22, 2024";s:8:"yachtGC6";s:346:"Guest One: We had an amazing trip thanks to the Blacksheep crew! Everything was immaculate and our son had a blast with the water toys. Thanks to the Chef for all those amazing meals! We love the MY Blacksheep!<br /> <br /> Guest Two: Another amazing trip! We had a blast! Great food, great crew + the best time. Can't wait until the next trip!";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:12:"305-915-3440";s:14:"yachtConPhone2";s:12:"305-393-8483";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:21:"rod@worldwideboat.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Worldwide Boat";s:16:"yachtManagerName";s:10:"Rod Lindor";s:17:"yachtManagerPhone";s:12:"305-393-8483";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:28:"management@worldwideboat.com";}
- location_details: Winter Operating Areas 2023/2024: The Bahamas Winter Operating Areas 2024/2025: British Virgin Islands, Leeward Islands Day Charter rate: $18,000 plus 4% Tax, plus 10% VAT for up to 12 guests. 20% mandatory crew gratuity – needs to be collected at the time of contract (FOR DAY CHARTERS ONLY!) *Rate includes: - 8hr cruise to Rose Island - Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands) - Dockage at Bay Street Marina is also included but transportation from Hotel to Bay Street Marina is charterer's expense. - 32' tender - Gratuity is not included in the rate and is 20%
- helipad: No
- sailing_instructor:
- lengthm: 37.00 m
- consumption: 70
- consumption_units: US Gall/Hr
- yachtRange: 277
- price_details:
- terms: Plus Expenses
- yachtTermsTypeNum: 0
- caemail: management@worldwideboat.com
- ca: Worldwide Boat
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9110/4
- special_conditions:
- contracts:
- nude: Inq
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- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: Bahamas
- captain_nation: Nationality:
- crew_nationality:
- jacuzzi: 1
- jetski: 1
- jetskis_multiple: 2
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1725014866
- mo_youtube: a:2:{s:7:"updated";i:1724962961;s:5:"links";a:0:{}}
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> April 7, 2024</div><div class='clr'></div><div style='text-align:left;'>The best birthday trip!! Thank you so much for the hospitality and tending to our every need. It was amazing meeting all of you!! We will miss you guys a ton!! Until next time!!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> April 3, 2024</div><div class='clr'></div><div style='text-align:left;'>Best Day Ever!<br /> <br /> Thank you so much for having us. Can't wait til next year!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 27-30, 2024</div><div class='clr'></div><div style='text-align:left;'>The most perfect 10 year anniversary trip! Thank you to Captain Thatcher, Chef Quentin, Michelle, 2nd Stow Kala, Mate Deo, and Deckhand Ryan. You were absolutely amazing! We loved all the drinks, food, and fun. All of it was perfect!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> February 12, 2024</div><div class='clr'></div><div style='text-align:left;'>Guest One: We had the trip of a lifetime!. We can't thank the crew enough for the wonderful service. The food was fabulous! Truly an awesome, memorable trip! Thank you all!<br /> <br /> Guest Two: Thank you for the most amazing trip! the crew made it even more special!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> February 11, 2024</div><div class='clr'></div><div style='text-align:left;'>I had an unbelievable time. The entire crew was amazing! Great food, drinks but most of all lifetime friends. Good luck Blacksheep.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> January 22, 2024</div><div class='clr'></div><div style='text-align:left;'>Guest One: We had an amazing trip thanks to the Blacksheep crew! Everything was immaculate and our son had a blast with the water toys. Thanks to the Chef for all those amazing meals! We love the MY Blacksheep!<br /> <br /> Guest Two: Another amazing trip! We had a blast! Great food, great crew + the best time. Can't wait until the next trip!</div><div class='clr'></div> </div>
- reviewscount: 8