BELLA Yacht Charter
Yacht Description
BELLA yacht is a 49.00 ft long sailboat catamaran and spends the summer season in Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2021. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.
The sailboat features 2x57HP Yanmar 13Kw Onan Generator engines and a generator.
Accommodation
All cabins have individually contract air-conditioning for each cabins comfort.
Top deck fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Cabin Breakdown
BELLA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
BELLA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 | $0 | $0 | $0 | $0 |
BELLA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
45,000
to
54,000
9,000 to
16,200
54,000 to 70,200
Discounts outside the main season are common.
7 day charter
22,500
to
27,000
4,500 to
8,100
27,000 to 35,100
Standard charter rate, base for all calculations.
3 day charter
11,250
to
13,500
2,250 to
4,050
13,500 to 17,550
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,500 / 6 * 3 days = 11,250
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 45,000 to 54,000 | 9,000 to 16,200 | 54,000 to 70,200 | Discounts outside the main season are common. | |
7 day charter | 22,500 to 27,000 | 4,500 to 8,100 | 27,000 to 35,100 | Standard charter rate, base for all calculations. | |
3 day charter | 11,250 to 13,500 | 2,250 to 4,050 | 13,500 to 17,550 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,500 / 6 * 3 days = 11,250 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 22,500
High season rate: 27,000
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
Price Terms
InclusiveBELLA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
• Coffee/Espresso Maker
• Full Sized Refrigerator
• Ice Maker
• Outdoor Shower
• Dingy/Yacht-tender
• Board and Card Games
• Television in the Salon
• Fusion 3 Zone Bluetooth Enabled Sound System
Crew Information
Captain: Ryan Demarco
CAPTAIN
Ryan Demarco
Raised in Austin, Ryan grew up camping in the Texas Hill Country, playing soccer and football, and exploring his love for the water with weekends on the lake. After earning a Bachelor’s in Business Administration, he spent his 20s building a career as a financial planner while also becoming a 500-hour certified yoga teacher.
During a solo trip to Costa Rica, Ryan was inspired to pursue his passion for adventure. He traded in his suit and tie for life on the water, joining boats in the Bahamas and Annapolis before heading to South Africa, where he earned his Yachtmaster Offshore license and sailed back across the Southern Atlantic Ocean.
As a captain, Ryan began delivering yachts and running charters along the U.S. East Coast and through the Caribbean. He was then offered a position with a charter company in the Mediterranean, working in Croatia and Greece, where he quickly rose to Lead Skipper.
When not on the water, Ryan enjoys backpacking in the mountains and traveling the world with his fiancée.
CERTIFICATES
• RYA Yachtmaster Offshore License
• PPR Commercial Endorsement
• STCW
• ENG1
• 500 Hour Yoga Teacher
CHEF
Nicole Shaaf
Growing up in Southern Germany, Nicole spent countless hours cooking alongside her grandmother and mother, forming cherished memories in the kitchen. Her favorite childhood moments, however, took place in the family garden, where her grandfather instilled in her a deep appreciation for locally sourced, high-quality ingredients.
After earning a degree in Business and Journalism, Nicole moved to Berlin to immerse herself in the entrepreneurial world, gaining valuable experience working for startups and investors. Attending Europe’s largest tech conferences and engaging with countless founders from diverse industries, she sharpened her skills in detail-oriented, fast-paced environments. Berlin’s multicultural atmosphere fueled her culinary curiosity, inspiring her to explore a wide range of cuisines. Amidst the city's vibrant energy, Nicole became known as the go-to host for unforgettable dinner parties, where her love for creating exceptional food experiences truly shone.
In the beginning of 2024, Nicole decided to swap the concrete jungle for clear waters and beautiful beaches. She spent five months sailing across the Mediterranean Sea and working as a private chef. One of her favorite parts of this new chapter is sourcing fresh ingredients at early morning markets and crafting nutritious, seasonal meals that reflect the essence of each region.
For Nicole, being a chef is about far more than crafting delicious dishes. It’s about bringing people together, fostering meaningful connections, and creating lasting memories. She believes the magic of a meal lies in the conversations shared and the moments savored over great food and drinks.
CERTIFICATES
• Culinary & Barista Training at Luni Gastronomy
• Mixologist at Parterre Berlin
• Food Stylist and Photographer for TimeStudios
• STCW
• Level 2 Food & Hygiene
Menu
Sample Menu
Reviews
Jordache, you are a fine captain and lots of fun, thank you for the painkillers!!
Olga, your food and hospitality is superb. We love you! And we love Bella!
Thank you for taking us to the best spots BVI has to offer. Excellent trip and lots of love and fun!!!
Olga’s food was outstanding. She paid great attention to detail and her dishes were better than any five star restaurant. From her presentation to her flavors, we were truly amazed after each meal. She has a gift for cooking and took special care to create meals that appealed to our group.
They were both very professional, but still friendly and we enjoyed getting to know them during our charter. We appreciated their expertise about the BVIs- the two times we are onshore they managed everything with the restaurants and made excellent recommendations.
We will recommend Bella and her crew in the future.
Loved our eating area with the indoor-outdoor concept. Spent so much time here. Loved that there were different common areas to gather and sit.
The crew was wonderful and really met our needs/interests. Loved that we could totally relax and just have fun, not worry about anything. Slept so well! The food was fantastic.
James was wonderful! Available when we needed him and really meshed well with our group. Very friendly and funny, and really seemed to understand what we were interested in. He hustled every day to find us the best spots to visit/moor!
Olga was LOVELY. So sweet and kind, and really interested in making things from her heart/culture but also tailored to what we liked. The food was delicious and there was always plenty. Presentation was beautiful.
Loved our week together!
Best,
Alex
What an amazing first experience on board with you guys. You made it so easy and fun. You have been so kind and sweet with Eddie and Rosie. We felt right at home the minute we boarded with your warm welcome. Thank you for changing your routine to meet our parents routine. Ulrika your food is so delicious, please do a cooking book, we will be your first customers! Thank you and see you soon.
Best,
The Danault Family
Definitely one of my favorite trips! Was so nice to experience such amazing spots throughout the Bahamas, it's hard to choose a favorite. Was so nice to meet you both and sail with you. Amazing food, amazing time, amazing memories for our family. Thank you!!
-Dan
Thank you for creating such a magical experience! We have memories to last a life time! All the adventures, the food, it was all perfection. We hope to join you again.
-Paul
This experience was so fun and cool and I loved every minute of it.
-Grace
The Bella exceeded all expectations. The crew are exceptional hosts. The beauty of the ocean and nature blew us all away along with Ulrika's dishes. I will forever be trying to recreate the dishes I've enjoyed. Thank you for keeping us safe and creating an experience we will always remember.
-Tracey
I had a great time during this trip and will never forget it.
-Eli
Thanks! Bella is AMAZING!
-Chrissie & Jimmy
Gallery
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