BAREFEET RETREAT Yacht Charter
Yacht Description
BAREFEET RETREAT yacht is a 57.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Royal Cape in 2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
and a generator.
Accommodation
Barefeet Retreat has full stainless steel side rails making her the preferred boat for kids.
Crew use port aft cabin.
Cabin Breakdown
BAREFEET RETREAT Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
BAREFEET RETREAT Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $31,600 | $32,250 | $32,900 | $33,550 | $34,200 | $34,850 | $35,500 | $36,150 | $36,800 | $0 | $0 |
Winter 2024 to 2025 | $36,600 | $37,250 | $37,900 | $38,550 | $39,200 | $39,850 | $40,500 | $41,150 | $41,800 | $0 | $0 |
BAREFEET RETREAT yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
62,600
to
83,600
12,520 to
25,080
75,120 to 108,680
Discounts outside the main season are common.
7 day charter
31,300
to
41,800
6,260 to
12,540
37,560 to 54,340
Standard charter rate, base for all calculations.
3 day charter
15,650
to
20,900
3,130 to
6,270
18,780 to 27,170
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
31,300 / 6 * 3 days = 15,650
1 day charter
5,217
to
8,360
1,043 to
2,090
6,260 to 10,450
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 62,600 to 83,600 | 12,520 to 25,080 | 75,120 to 108,680 | Discounts outside the main season are common. | |
7 day charter | 31,300 to 41,800 | 6,260 to 12,540 | 37,560 to 54,340 | Standard charter rate, base for all calculations. | |
3 day charter | 15,650 to 20,900 | 3,130 to 6,270 | 18,780 to 27,170 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,300 / 6 * 3 days = 15,650 | |
1 day charter | 5,217 to 8,360 | 1,043 to 2,090 | 6,260 to 10,450 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 31,300
High season rate: 41,800
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of
nights.
BVI Ports
Only - BVI taxes & fees are INCLUDED in the rate.
SLEEP ABOARD: 1/2 the
daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail and breakfast the
next morning. Please no sleep aboards on 48hr
turns.
EXCLUDES: Christmas
and New Years
HALF-BOARD: Includes: 7 breakfasts, 4
lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at
client expense. Take $150 per person off standard rate
LOCAL FARE: Includes 7 breakfasts, 5
lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at
client expense. Take $75 per person off standard rate.
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS: 1-10 guests @ $50,000 - charter must
end by 12/27
NEW YEARS: 1-10 guests @ $53,000 - charter may not
start prior to 12/28
No other specials apply at this time
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of
nights.
BVI Ports
Only - BVI taxes & fees are INCLUDED in the rate.
SLEEP ABOARD: 1/2 the
daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail and breakfast the
next morning. Please no sleep aboards on 48hr
turns.
EXCLUDES: Christmas
and New Years
HALF-BOARD: Includes: 7 breakfasts, 4
lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at
client expense. Take $150 per person off standard rate
LOCAL FARE: Includes 7 breakfasts, 5
lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at
client expense. Take $75 per person off standard rate.
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS: 1-10 guests @ $50,000 - charter must
end by 12/27
NEW YEARS: 1-10 guests @ $53,000 - charter may not
start prior to 12/28
No other specials apply at this time
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Wine cooler
Please inquire about wheelchair access.
Crew
Crew Information
Captain: Ryan Hayes
Ryan Hayes
Ryan was born and raised in the southernmost tip of Africa & was immediately drawn to the ocean. Having grown up catching lobster before school, then surfing each afternoon, it seemed only natural that he would pursue a sea centric career. After completing his Yacht Master Ocean certification in 2015, Ryan began sailing professionally along the East African coast. He’s got a bounty of stories to share from his extensive cruising around Mozambique, Tanzania, Mauritius & the Seychelles.
Ryan later moved to the Mediterranean, where he spent 5 years there establishing himself as a reputable captain within the charter industry. His sails & passages have taken him over 4,000m across the Atlantic & Indian Oceans, through the beautiful islands of French Polynesian and over the treacherous water of the Southern Ocean before he started calling the Virgin Islands home in 2021.
Abrye Redecker
Chef from April-July
Returning for her fourth year aboard, Bree, our Florida gal, has a lifetime of passionate hosting experience and has always been a natural in the kitchen. After 9 years working in advertising strategy, Bree pivoted from her NYC desk job in ’17 & found new bliss working as a chef on the sea. She’s spent the last 4 years hosting charters at sea, programming wellness retreats on land, and sharing her skills as a host instructor for Quarterdeck’s host & skipper academy in Croatia. Entertaining is Bree’s forte and she finds it such a privilege to nourish her guests with mindfully curated meal plans using only the freshest and most wholesome ingredients.
Paula Milovac
Chef from November-March
Paula's upbringing in Gothenburg, Sweden, was steeped in the world of food and culinary arts. Her father's profession as a skilled chef and her mother's
unwavering passion for baking created the perfect environment for her culinary journey to unfold. This journey commenced at the age of 14 when Paula secured her first job at a local French café in Gothenburg. Through this experience, she embarked on a trajectory that led her to incredible
destinations, where she encountered remarkable individuals and gained invaluable insights. It was during these travels that Paula also became acquainted with the captivating yachting industry.
In 2017, Paula sought admission to the Quarterdeck Host/Chef Academy. Fast forward seven seasons in the Mediterranean and Caribbean, and she has cultivated an impressive mastery of both cooking and presentation. Herextensive tenure in the service industry is evident in her adeptness at delivering exceptional service with finesse. Paula's distinctive approach contributes profoundly to the triumph and enjoyment of each charter. Her innate warmth and nurturing demeanor create an atmosphere akin to being welcomed into one's grandmother's home—a sentiment that's difficult to resist. Paula’s allure is hard to overlook, and her track record of accomplishments speaks for itself.
Menu
Sample Menu by Chef Paula
Voted 2023 Culinary Competition - Overall Winner at VIPCA USVI Yacht Show
Day 1
Welcome charcuterie board, sandwiches & cocktails
Pan roasted sea bass, seared scallops, pancetta, fried parsnip, parsnip purée & browned butter
Deconstructed lemon cheesecake, lemon curd, lemon drops, caramel crumbles & fresh berries
Day 2
Avocado toast on sourdough bread, sunny side up egg, feta cheese, chili flakes, red onion, tomato & sriracha mayo
Pecan crusted salmon, quinoa, lemon marinated fennel & red onion, lemon caviar & honey mustard
Bruschetta 3 different ways (classic, pesto/burrata & fig/nuts)
Surf & Turf; beef tenderloin, lobster, mashed potato, caramelized shallots, peas, & champagne sauce
Pistachio creme brûlée, pistachio cream, berries & crushed nuts
Day 3
Bagel spread, a buffet of various things to build your own bagels
Smoked pulled pork taco, BBQ-sauce, corn, feta, jalapeños & fresh cilantro
Mediterranean mezze platter
Chorizo crusted halibut, pea puré, yogurt & dill sauce, peas, herb oil, fresh dill & carrots
Key lime pie with Italian meringue
Day 4
Eggs Benedict with Canadian bacon, served with fluffy hollandaise sauce & parmesan crusted potatoes
NY Strip steak sandwich, chimichurri, Swiss cheese, arugula, crispy onion & tomato
Ban Bao with panic fried cod, cucumber, pickled red onion, cucumber, spicy mayo, crushed peanuts & fresh cilantro
Chicken Ballotine, herb cream cheese, roasted potatoes & red bell peppers, shallots, smoked red bell pepper purée & fresh parsley
Panna cotta, lime mousse, chocolate soil, cocoa meringues & orange gel
Day 5
Brioche French toast with lemon mascarpone creme, fresh berries
Asian noodle salad, seared sesame tuna, hoisin & peanut sauce, crushed peanuts, wasabi mayo & cilantro
Mahi ceviche with avocado, cucumber, red onion, lime & cilantro
Slow cooked short ribs with cauliflower purée, red wine reduction, garlic roasted carrots & parsley
Tiramisu á la Barefoot Retreat with Kahlúa & Amaretto
Day 6
”American breakfast spread”, pancakes, scrambled eggs, bacon & hash browns
Classic Caesar salad, grilled chicken, parmesan, crispy bacon & croutons
Quesadillas with guacamole, salsa & sour cream
Italian red sauce pasta, salsiccia, pancetta, ricotta, pine nuts & fresh basil
Triple chocolate cake; brownie, dark chocolate mousse, whipped white chocolate ganache & poached red currant
Day 7
Huevos rancheros; chorizo, black beans, avocado, tomato, sour cream, fried egg & cilantro
Crispy crab cakes with russet potatoes, remoulade sauce, kale salad with lemon vinaigrette, red onion, radish & parmesan
Vietnamese spring rolls; shrimp, avocado, cucumber, carrot, cashews, cilantro & Asian inspired peanut sauce
Parmesan crusted pork chops with garlic & parmesan roasted brussels sprouts & potato, red wine sauce
Apple & cardamom dessert with caramel panna cotta, candied apples & oat crumble
Day 8
Croissant; scrambled eggs, pastrami, cheese, arugula, cherry tomatoes & Dijon aioli
*Breakfast: served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries
**This menu serves as a sample and can be tailored to your preferences. Additionally, I accommodate dietary needs such as vegan, vegetarian, gluten-free, and other allergies and/or tolerances
~
Sample Menu by Bree
- DAY 1 -
Welcome platter & cocktails
Swordfish skewers over garlic mashed potatoes, served with green beans
Brownies topped with cream and chopped hazelnuts
- DAY 2 -
Coconut crusted grend toast & Bacon
Fruit platter & fresh
pastry
Overnight oats topped with
fruit
Seared tuna poke bowl with white rice and colorful chopped vegetables
Burrata over greens with grilled peaches & garlic toast crusts
Greek
Salad & dip platter starter
Greek style chicken gyros, homemade
tzatziki, lemon potatoes, medley of grilled zucchini, eggplant &
peppers
- DAY 3 -
Bagel
& lox platter with scrambled eggs
Fruit platter & fresh
pastry
Greek yogurt parfait with
granola
BBQ pulled pork sandwiches, served with a zesty pineapple slaw, baked beans & corn on the cob
Lemon ricotta bread, assorted fruits & coffee service
Risotto topped with creamy gorgonzola sauce &
roasted butternut squash
Fresh fruit, cream and chocolate
parfait
- DAY 4 -
Zucchini and goat cheese frittata served
with sausage patties
Fruit platter & fresh
pastry
Chia seed pudding topped with
fruit
Zesty Vietnamese chicken salad over mixed veggies and rice noodles
Loaded nachos topped with pulled pork & homemade guacamole
Assorted bruchetta platter
Dijon crusted salmon served over a
salad medley with wild rice, arugula & apple
- DAY 5 -
Sweet
potato, veggie and chorizo hash topped with fried eggs
Fruit platter & fresh
pastry
Smoothie bowls
Veggie curry served with basmati rice & meat/potato samosas
Asian spring rolls & dipping sauce
Chicken thigh pad thai with a mix of glass noodles and zucchini noodles
Mini apple pie pockets served with fresh cream
- DAY 6 -
English breakfast with baked beans,
sausage, bacon, fried eggs & toas
Fruit platter & fresh
pastry
Overnight oats with chia & topped
with fruit
Mexican burrito bowls served over quinoa with veggies, pickled onions & sauteed purple cabbage
Freshly baked banana bread & coffee service
Homemade caesar salad
Veggie loaded italian sausage
lasagna served with garlic bread topped with parmesan
crisps
- DAY 7 -
Zucchini & corn fritters topped with avo
and crumbled feta & bacon
Fruit platter & fresh
pastry
Peanut butter protein smoothie
bowl
Steak salad with mixed greens, blue cheese, pears & candied walnuts
Assorted pizza flatbreads
Lemon, white wine and caper white
fish served with homemade mac & cheese & sauteed
broccolini
Berry topped mini
cheesecake
Reviews
Thank you for an amazing trip with memories that will last a lifetime. Love you guys! - Molly & Steven (4 time returning clients)
What a fantastic time with true genuine people that care! Thank you really doesn’t cover it! - Pro (2 time returning client)
I enjoyed this trip so much! I will always remember this moment! Thank you for making memories with us and adding more joy to my life. - Avery (age 12)
This trip will always have a special place in my heart. I made memories that will last a lifetime. I will miss yall both. - Molly (age 12)
Thank yall so much for one of the best weeks of my life! I will forever be so grateful for this experience and all the special memories I have made. I will miss yall both so much! Love yall! - Caroline (age 15)
Thank you for a wonderful week and all your hard work to make our vacation so memorable! We appreciate everything!
Oh Barefeet Retreat / Seven truly lovely days / so many memories. - Ryan and Bree are so amazing they inspire haiku! :)
Thank you for an amazing week! Incredible food! You both made us feel at home. Can’t wait to come back! - Lisa & Ray
Could not have had a better week! Every meal was fantastic! Beyond all expectations! Thanks for making memories that will last a lifetime! Hope we will meet again. - Sally & Rick
OH MY! It will take a bit to recover from our visit aboard Barefeet Retreat! The echos of laughter & the aroma of delicious food are sure to linger leaving a trail of joy in its wake. Your hospitality skills are off the charts. Who else but this dynamic duo could handle our group with such finesse. With gratitude, Debra & Lisa
What a week! Truly one of the best vacations ever - for all 9 of us! We would be hard pressed to pick a favorite destination or meal - all were 100%. Can’t wait to be back (maybe without the kids next time - ha!) Best of luck with all your future endeavors. We already miss ya’ll. XO, Kings & Harrises
Amazing Caribbean experience! Great food, great itinerary and awesome sail! Thanks for the good times! - Maggie & John
-Loraine Marous
Jenn gave us a daily game plan about stops, sails and activities each morning and was always eager for our feedback and open to changes. We had a great mix of activities - hiking one day, hitting a beach at 2 or 3 stops, tubing twice, paddle boarding, a smidge of shopping and lots of off-the boat swimming and snorkeling. Jenn even found live music on another chartered boat and "dinghyed" us over to listen. We all agreed our favorite part was sailing and being on the open water! Our 15 yo daughter claimed a spot right next to Jenn for each sail so she could chat, ask questions and have the best view.
Bree is a phenomenal chef! Hands down outstanding, 5-star meals every time! She managed to compile all of our different likes/tastes into beautiful mealtime presentations. She also cooked with a healthy note - we always had salads, smoothies and fresh fruits and veggies, which many of us appreciated. In addition, Bree was unbelievably accommodating and adjusted meals for our very picky 12yo eater. Lastly, Bree was a wonderful bartender and mixologist - she always put a fun spin on our favorites and gave us something new to try (Ask for her French 75 with lemongrass simple syrup or the Passion Fruit Margarita).
Finally, and most important to us as parents, Jenn and Bree gave our three kids oodles of attention, spoke to and treated them with respect, and patiently answered a million questions. Our 7yo was completely smitten with Bree and said to me when we got home, "Why do we have to leave when we just made friends with them?" Lots and lots of love for this crew!
We couldn't have dreamed of a better crew. - Meg S.
Highlights:
Meeting Herman the 140 years+ old turtle
Watching Capt. Jenn and Bree swim with a mom and Baby Dolphin (see below)
Eating, drinking, laughing - repeat every day!
A little competition Bar Crawl on the Boat - complete with a Congo Line (my crew is crazy)
Food was amazing
It was absolutely hands down the BEST VACATION EVER AND BEST BIRTHDAY EVER!
We made two new friends and will sail with them again- FOR SURE.
I just have to start planning the next trip!
Let me know if anyone ever needs a review! I will gladly make a high recommendation
Thank you for working with me and making this all come together.
Carla
Jenn and Bree were fabulous. They exuded warmth and friendliness and made all of us feel most welcome onboard. Mac (7) fell in love with our hosts and they with him.
Crew Knowledge:
We felt completely at ease with both crew members. It was readily apparent they knew what they were doing.
Quality of Service:
Considering there were 10 guests and just two crew members, the service was outstanding. Jenn and Bree worked tirelessly to insure we never lacked for anything. They were unfailingly pleasant, polite, friendly and helpful.
The Professionalism of Crew:
Jenn was an excellent captain and Bree an outstanding chef. Our meals were marvelous and varied. Bree went out of her way, over and above trying to please our Graham (12) who is the pickiest eater I could ever imagine. Graham was a recalcitrant eater throughout the trip but Bree never stopped trying and was always pleasant about it. She even gave Graham a two minute briefing on why he should eat fruits and vegetables. I do not think it sunk in to Graham but I was enthralled. I decided that minute to continue eating fruits and veggies when I returned home.
Value of the Cost + Expenses Charter:
For this “once in a lifetime” celebration, we accepted the financial expense involved: charter, gratuity, trip insurance, taxis to and from the Marina plus flights for three. It was a significant investment but one which made us both quite happy.
On-Board Cuisine:
Outstanding!!!! Bree served so many delicious and varied meals (and oh, so much food) that our eyes popped – shortly before our stomachs! Everything was delicious.
Destination / Location:
We enjoyed the many locations we visited on St. Thomas and St. John though we surely missed revisiting our favorite BVI destinations. Having sailed the USVI the last two times, I would now be reluctant to charter again before the BVI reopens for business.
Water-Sports:
Barefeet Retreat had a large mat it put out behind the boat which the kids loved. Jenn took them tubing on two occasions and they snorkeled throughout the trip. The noodles were most welcomed by the adults. Shaun and Hayden also used the paddleboard on a couple of occasions. Mary even rode the tube once.
Overall Satisfaction:
High, high, high. We loved Jenn and Bree. The catamaran was roomy enough for 10 and I can vouch for the ample size of our shower. Everything on board was quite comfortable.
Gallery
- cyaID: 6498
- wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=6498&uid=2395&user=2395
- mo_cabins: 5
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6498/6498brochure88.jpg
- wpcf_persons: 10
- wpcf_summerarea: Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (BVI)
- wpcf_length: 57.00
- wpcf_beam: 28
- wpcf_draft: 4.5
- wpcf_toys: 2x Sea Scooters
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines:
- wpcf_year: 2020
- wpcf_builder: Royal Cape
- wpcf_accommodation: Barefeet Retreat accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Barefeet Retreat has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation. <br /> <br /> Barefeet Retreat has full stainless steel side rails making her the preferred boat for kids. <br /> <br /> Crew use port aft cabin.<br /> <br />
- currency: USD
- yachtCurrencySymbol: $
- property_price: 31300
- mo_price: 31300
- wpcf_high_price: 41800
- wpcf_price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5, Inquire for less <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /><br /></strong></span><span style="color: #3598db;"><strong><span style="font-size: 12pt;"> BVI Ports Only - BVI taxes & fees are INCLUDED in the rate.<br /><br /></span></strong></span><span style="color: b700b7;"><strong><big><big></big></big><span style="text-decoration: underline;">SLEEP ABOARD:</span></strong> 1/2 the daily rate. Dinner ashore at client expense. <br />Includes boarding after 4pm, welcome cocktail and breakfast the next morning. Please no sleep aboards on 48hr turns.<br /></span><span style="color: b700b7;">EXCLUDES: Christmas and New Years<br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Take $150 per person off standard rate <br /><br /><strong><u>LOCAL FARE:</u></strong> Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Take $75 per person off standard rate. <br /> <br /><br /><strong><u>CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum. <br /><strong>CHRISTMAS:</strong> 1-10 guests @ $50,000 - charter must end by 12/27<br /><strong>NEW YEARS: </strong> 1-10 guests @ $53,000 - charter may not start prior to 12/28</span></p> <b>No other specials apply at this time</b>
- wpcf_crew: a:15:{s:4:"info";s:3159:"Ryan Hayes<br /> Ryan was born and raised in the southernmost tip of Africa & was immediately drawn to the ocean. Having grown up catching lobster before school, then surfing each afternoon, it seemed only natural that he would pursue a sea centric career. After completing his Yacht Master Ocean certification in 2015, Ryan began sailing professionally along the East African coast. He’s got a bounty of stories to share from his extensive cruising around Mozambique, Tanzania, Mauritius & the Seychelles.<br /> <br /> Ryan later moved to the Mediterranean, where he spent 5 years there establishing himself as a reputable captain within the charter industry. His sails & passages have taken him over 4,000m across the Atlantic & Indian Oceans, through the beautiful islands of French Polynesian and over the treacherous water of the Southern Ocean before he started calling the Virgin Islands home in 2021.<br /> <br /> Abrye Redecker<br /> Chef from April-July<br /> Returning for her fourth year aboard, Bree, our Florida gal, has a lifetime of passionate hosting experience and has always been a natural in the kitchen. After 9 years working in advertising strategy, Bree pivoted from her NYC desk job in ’17 & found new bliss working as a chef on the sea. She’s spent the last 4 years hosting charters at sea, programming wellness retreats on land, and sharing her skills as a host instructor for Quarterdeck’s host & skipper academy in Croatia. Entertaining is Bree’s forte and she finds it such a privilege to nourish her guests with mindfully curated meal plans using only the freshest and most wholesome ingredients.<br /> <br /> <br /> Paula Milovac<br /> Chef from November-March<br /> Paula's upbringing in Gothenburg, Sweden, was steeped in the world of food and culinary arts. Her father's profession as a skilled chef and her mother's<br /> unwavering passion for baking created the perfect environment for her culinary journey to unfold. This journey commenced at the age of 14 when Paula secured her first job at a local French café in Gothenburg. Through this experience, she embarked on a trajectory that led her to incredible<br /> destinations, where she encountered remarkable individuals and gained invaluable insights. It was during these travels that Paula also became acquainted with the captivating yachting industry.<br /> <br /> In 2017, Paula sought admission to the Quarterdeck Host/Chef Academy. Fast forward seven seasons in the Mediterranean and Caribbean, and she has cultivated an impressive mastery of both cooking and presentation. Herextensive tenure in the service industry is evident in her adeptness at delivering exceptional service with finesse. Paula's distinctive approach contributes profoundly to the triumph and enjoyment of each charter. Her innate warmth and nurturing demeanor create an atmosphere akin to being welcomed into one's grandmother's home—a sentiment that's difficult to resist. Paula’s allure is hard to overlook, and her track record of accomplishments speaks for itself.<br /> <br /> <br /> <br /> ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6498/6498brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:10:"Ryan Hayes";s:14:"captain_nation";s:13:"South African";s:12:"captain_born";s:4:"1997";s:15:"captain_license";s:15:"RYA Yachtmaster";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:36:"English Croatian, Swedish, Afrikaans";s:9:"crew_name";s:27:"Paula Milovac/Abrye Redeker";s:16:"crew_nationality";s:11:"Swedish/USA";s:12:"crew_license";s:4:"STCW";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
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- wpcf_mainimg_description: Where Luxury meets adventure! Introducing Barefeet Retreat the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Barefeet Retreat features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun. Experience the Islands in a different way with your own professional crew. Barefeet Retreat accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Barefeet Retreat has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
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- wpcf_menu: <p style="text-align: center;">Sample Menu by Chef Paula</p> <p style="text-align: center;">Voted 2023 Culinary Competition - Overall Winner at VIPCA USVI Yacht Show</p> <h2 style="text-align: center;"><span style="font-size: 14pt;">Day 1</span></h2> <p style="text-align: center;">Welcome charcuterie board, sandwiches & cocktails</p> <p style="text-align: center;">Pan roasted sea bass, seared scallops, pancetta, fried parsnip, parsnip purée & browned butter</p> <p style="text-align: center;">Deconstructed lemon cheesecake, lemon curd, lemon drops, caramel crumbles & fresh berries</p> <h2 style="text-align: center;"><span style="font-size: 14pt;">Day 2</span></h2> <p style="text-align: center;">Avocado toast on sourdough bread, sunny side up egg, feta cheese, chili flakes, red onion, tomato & sriracha mayo</p> <p style="text-align: center;">Pecan crusted salmon, quinoa, lemon marinated fennel & red onion, lemon caviar & honey mustard</p> <p style="text-align: center;">Bruschetta 3 different ways (classic, pesto/burrata & fig/nuts)</p> <p style="text-align: center;">Surf & Turf; beef tenderloin, lobster, mashed potato, caramelized shallots, peas, & champagne sauce</p> <p style="text-align: center;">Pistachio creme brûlée, pistachio cream, berries & crushed nuts</p> <h2 style="text-align: center;"><span style="font-size: 14pt;">Day 3</span></h2> <p style="text-align: center;">Bagel spread, a buffet of various things to build your own bagels</p> <p style="text-align: center;">Smoked pulled pork taco, BBQ-sauce, corn, feta, jalapeños & fresh cilantro</p> <p style="text-align: center;">Mediterranean mezze platter</p> <p style="text-align: center;">Chorizo crusted halibut, pea puré, yogurt & dill sauce, peas, herb oil, fresh dill & carrots</p> <p style="text-align: center;">Key lime pie with Italian meringue</p> <h2 style="text-align: center;"><span style="font-size: 14pt;">Day 4</span></h2> <p style="text-align: center;">Eggs Benedict with Canadian bacon, served with fluffy hollandaise sauce & parmesan crusted potatoes</p> <p style="text-align: center;">NY Strip steak sandwich, chimichurri, Swiss cheese, arugula, crispy onion & tomato</p> <p style="text-align: center;">Ban Bao with panic fried cod, cucumber, pickled red onion, cucumber, spicy mayo, crushed peanuts & fresh cilantro</p> <p style="text-align: center;">Chicken Ballotine, herb cream cheese, roasted potatoes & red bell peppers, shallots, smoked red bell pepper purée & fresh parsley</p> <p style="text-align: center;">Panna cotta, lime mousse, chocolate soil, cocoa meringues & orange gel</p> <h2 style="text-align: center;"><span style="font-size: 14pt;">Day 5</span></h2> <p style="text-align: center;">Brioche French toast with lemon mascarpone creme, fresh berries</p> <p style="text-align: center;">Asian noodle salad, seared sesame tuna, hoisin & peanut sauce, crushed peanuts, wasabi mayo & cilantro</p> <p style="text-align: center;">Mahi ceviche with avocado, cucumber, red onion, lime & cilantro</p> <p style="text-align: center;">Slow cooked short ribs with cauliflower purée, red wine reduction, garlic roasted carrots & parsley</p> <p style="text-align: center;">Tiramisu á la Barefoot Retreat with Kahlúa & Amaretto</p> <h2 style="text-align: center;"><span style="font-size: 14pt;">Day 6</span></h2> <p style="text-align: center;">”American breakfast spread”, pancakes, scrambled eggs, bacon & hash browns</p> <p style="text-align: center;">Classic Caesar salad, grilled chicken, parmesan, crispy bacon & croutons</p> <p style="text-align: center;">Quesadillas with guacamole, salsa & sour cream</p> <p style="text-align: center;">Italian red sauce pasta, salsiccia, pancetta, ricotta, pine nuts & fresh basil</p> <p style="text-align: center;">Triple chocolate cake; brownie, dark chocolate mousse, whipped white chocolate ganache & poached red currant</p> <h2 style="text-align: center;"><span style="font-size: 14pt;">Day 7</span></h2> <p style="text-align: center;">Huevos rancheros; chorizo, black beans, avocado, tomato, sour cream, fried egg & cilantro</p> <p style="text-align: center;">Crispy crab cakes with russet potatoes, remoulade sauce, kale salad with lemon vinaigrette, red onion, radish & parmesan</p> <p style="text-align: center;">Vietnamese spring rolls; shrimp, avocado, cucumber, carrot, cashews, cilantro & Asian inspired peanut sauce</p> <p style="text-align: center;">Parmesan crusted pork chops with garlic & parmesan roasted brussels sprouts & potato, red wine sauce</p> <p style="text-align: center;">Apple & cardamom dessert with caramel panna cotta, candied apples & oat crumble</p> <h2 style="text-align: center;"><span style="font-size: 14pt;">Day 8</span></h2> <p style="text-align: center;">Croissant; scrambled eggs, pastrami, cheese, arugula, cherry tomatoes & Dijon aioli</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><em>*Breakfast: served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries </em></p> <p style="text-align: center;"><em>**This menu serves as a sample and can be tailored to your preferences. Additionally, I accommodate dietary needs such as vegan, vegetarian, gluten-free, and other allergies and/or tolerances </em></p> <p style="text-align: center;"><span style="font-size: 14pt;">~ </span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Sample Menu by Bree</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">- DAY 1 -</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Welcome platter & cocktails</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Swordfish skewers over garlic mashed potatoes, served with green beans</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Brownies topped with cream and chopped hazelnuts</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">- DAY 2 -</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Coconut crusted grend toast & Bacon</span><br /><span style="font-size: 12pt;">Fruit platter & fresh pastry</span><br /><span style="font-size: 12pt;">Overnight oats topped with fruit</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Seared tuna poke bowl with white rice and colorful chopped vegetables</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Burrata over greens with grilled peaches & garlic toast crusts</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Greek Salad & dip platter starter</span><br /><span style="font-size: 12pt;">Greek style chicken gyros, homemade tzatziki, lemon potatoes, medley of grilled zucchini, eggplant & peppers</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">- DAY 3 -</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Bagel & lox platter with scrambled eggs</span><br /><span style="font-size: 12pt;">Fruit platter & fresh pastry</span><br /><span style="font-size: 12pt;">Greek yogurt parfait with granola</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">BBQ pulled pork sandwiches, served with a zesty pineapple slaw, baked beans & corn on the cob</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Lemon ricotta bread, assorted fruits & coffee service</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Risotto topped with creamy gorgonzola sauce & roasted butternut squash</span><br /><br /><span style="font-size: 12pt;">Fresh fruit, cream and chocolate parfait</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">- DAY 4 -</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Zucchini and goat cheese frittata served with sausage patties</span><br /><span style="font-size: 12pt;">Fruit platter & fresh pastry</span><br /><span style="font-size: 12pt;">Chia seed pudding topped with fruit</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Zesty Vietnamese chicken salad over mixed veggies and rice noodles</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Loaded nachos topped with pulled pork & homemade guacamole</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Assorted bruchetta platter</span><br /><span style="font-size: 12pt;">Dijon crusted salmon served over a salad medley with wild rice, arugula & apple</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">- DAY 5 -</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Sweet potato, veggie and chorizo hash topped with fried eggs</span><br /><span style="font-size: 12pt;">Fruit platter & fresh pastry</span><br /><span style="font-size: 12pt;">Smoothie bowls</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Veggie curry served with basmati rice & meat/potato samosas</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Asian spring rolls & dipping sauce</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Chicken thigh pad thai with a mix of glass noodles and zucchini noodles</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Mini apple pie pockets served with fresh cream</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">- DAY 6 -</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">English breakfast with baked beans, sausage, bacon, fried eggs & toas</span><br /><span style="font-size: 12pt;">Fruit platter & fresh pastry</span><br /><span style="font-size: 12pt;">Overnight oats with chia & topped with fruit</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Mexican burrito bowls served over quinoa with veggies, pickled onions & sauteed purple cabbage</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Freshly baked banana bread & coffee service</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Homemade caesar salad</span><br /><span style="font-size: 12pt;">Veggie loaded italian sausage lasagna served with garlic bread topped with parmesan crisps</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">- DAY 7 - </span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Zucchini & corn fritters topped with avo and crumbled feta & bacon</span><br /><span style="font-size: 12pt;">Fruit platter & fresh pastry</span><br /><span style="font-size: 12pt;">Peanut butter protein smoothie bowl</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Steak salad with mixed greens, blue cheese, pears & candied walnuts</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Assorted pizza flatbreads</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Lemon, white wine and caper white fish served with homemade mac & cheese & sauteed broccolini</span><br /><br /><span style="font-size: 12pt;">Berry topped mini cheesecake</span></p>
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- wpcf_video:
- wpcf_video3d:
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- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/6498/3
- wpcf_yachtLogo:
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- wpcf_other_entertainment: Wine cooler<br /> Please inquire about wheelchair access.
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- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 5
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 110V and 220V
- wpcf_homecountry: Greece
- wpcf_fuel:
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All guest cabins are fully air-conditioned for guest comfort. Barefeet Retreat has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation. <br /> <br /> Barefeet Retreat has full stainless steel side rails making her the preferred boat for kids. <br /> <br /> Crew use port aft cabin.<br /> <br /> ";s:14:"yachtHighPrice";s:11:"$41,800";s:13:"yachtLowPrice";s:11:"$31,300";s:21:"yachtHighNumericPrice";s:5:"41800";s:20:"yachtLowNumericPrice";s:5:"31300";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1908:"<p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5, Inquire for less <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /><br /></strong></span><span style="color: #3598db;"><strong><span style="font-size: 12pt;"> BVI Ports Only - BVI taxes & fees are INCLUDED in the rate.<br /><br /></span></strong></span><span style="color: b700b7;"><strong><big><big></big></big><span style="text-decoration: underline;">SLEEP ABOARD:</span></strong> 1/2 the daily rate. Dinner ashore at client expense. <br />Includes boarding after 4pm, welcome cocktail and breakfast the next morning. Please no sleep aboards on 48hr turns.<br /></span><span style="color: b700b7;">EXCLUDES: Christmas and New Years<br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Take $150 per person off standard rate <br /><br /><strong><u>LOCAL FARE:</u></strong> Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Take $75 per person off standard rate. <br /> <br /><br /><strong><u>CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum. <br /><strong>CHRISTMAS:</strong> 1-10 guests @ $50,000 - charter must end by 12/27<br /><strong>NEW YEARS: </strong> 1-10 guests @ $53,000 - charter may not start prior to 12/28</span></p> <b>No other specials apply at this time</b> ";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:3:"Yes";s:11:"yachtNumCds";s:3:"Yes";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:3:"Yes";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:1:"6";s:14:"yachtSunAwning";s:2:"No";s:12:"yachtHammock";s:3:"Yes";s:15:"yachtWindScoops";s:2:"No";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:2:"No";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:2:"No";s:13:"yachtNumHatch";s:10:"1-2 per ro";s:15:"yachtGuestSmoke";s:30:"No cigarettes. 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beef tenderloin, lobster, mashed potato, caramelized shallots, peas, & champagne sauce</p> <p style="text-align: center;">Pistachio creme brûlée, pistachio cream, berries & crushed nuts</p> <h2 style="text-align: center;"><span style="font-size: 14pt;">Day 3</span></h2> <p style="text-align: center;">Bagel spread, a buffet of various things to build your own bagels</p> <p style="text-align: center;">Smoked pulled pork taco, BBQ-sauce, corn, feta, jalapeños & fresh cilantro</p> <p style="text-align: center;">Mediterranean mezze platter</p> <p style="text-align: center;">Chorizo crusted halibut, pea puré, yogurt & dill sauce, peas, herb oil, fresh dill & carrots</p> <p style="text-align: center;">Key lime pie with Italian meringue</p> <h2 style="text-align: center;"><span style="font-size: 14pt;">Day 4</span></h2> <p style="text-align: center;">Eggs Benedict with Canadian bacon, served with fluffy hollandaise sauce & parmesan crusted potatoes</p> <p style="text-align: center;">NY Strip steak sandwich, chimichurri, Swiss cheese, arugula, crispy onion & tomato</p> <p style="text-align: center;">Ban Bao with panic fried cod, cucumber, pickled red onion, cucumber, spicy mayo, crushed peanuts & fresh cilantro</p> <p style="text-align: center;">Chicken Ballotine, herb cream cheese, roasted potatoes & red bell peppers, shallots, smoked red bell pepper purée & fresh parsley</p> <p style="text-align: center;">Panna cotta, lime mousse, chocolate soil, cocoa meringues & orange gel</p> <h2 style="text-align: center;"><span style="font-size: 14pt;">Day 5</span></h2> <p style="text-align: center;">Brioche French toast with lemon mascarpone creme, fresh berries</p> <p style="text-align: center;">Asian noodle salad, seared sesame tuna, hoisin & peanut sauce, crushed peanuts, wasabi mayo & cilantro</p> <p style="text-align: center;">Mahi ceviche with avocado, cucumber, red onion, lime & cilantro</p> <p style="text-align: center;">Slow cooked short ribs with cauliflower purée, red wine reduction, garlic roasted carrots & parsley</p> <p style="text-align: center;">Tiramisu á la Barefoot Retreat with Kahlúa & Amaretto</p> <h2 style="text-align: center;"><span style="font-size: 14pt;">Day 6</span></h2> <p style="text-align: center;">”American breakfast spread”, pancakes, scrambled eggs, bacon & hash browns</p> <p style="text-align: center;">Classic Caesar salad, grilled chicken, parmesan, crispy bacon & croutons</p> <p style="text-align: center;">Quesadillas with guacamole, salsa & sour cream</p> <p style="text-align: center;">Italian red sauce pasta, salsiccia, pancetta, ricotta, pine nuts & fresh basil</p> <p style="text-align: center;">Triple chocolate cake; brownie, dark chocolate mousse, whipped white chocolate ganache & poached red currant</p> <h2 style="text-align: center;"><span style="font-size: 14pt;">Day 7</span></h2> <p style="text-align: center;">Huevos rancheros; chorizo, black beans, avocado, tomato, sour cream, fried egg & cilantro</p> <p style="text-align: center;">Crispy crab cakes with russet potatoes, remoulade sauce, kale salad with lemon vinaigrette, red onion, radish & parmesan</p> <p style="text-align: center;">Vietnamese spring rolls; shrimp, avocado, cucumber, carrot, cashews, cilantro & Asian inspired peanut sauce</p> <p style="text-align: center;">Parmesan crusted pork chops with garlic & parmesan roasted brussels sprouts & potato, red wine sauce</p> <p style="text-align: center;">Apple & cardamom dessert with caramel panna cotta, candied apples & oat crumble</p> <h2 style="text-align: center;"><span style="font-size: 14pt;">Day 8</span></h2> <p style="text-align: center;">Croissant; scrambled eggs, pastrami, cheese, arugula, cherry tomatoes & Dijon aioli</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><em>*Breakfast: served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries </em></p> <p style="text-align: center;"><em>**This menu serves as a sample and can be tailored to your preferences. Additionally, I accommodate dietary needs such as vegan, vegetarian, gluten-free, and other allergies and/or tolerances </em></p> <p style="text-align: center;"><span style="font-size: 14pt;">~ </span></p> <p style="text-align: center;"><span style="font-size: 14pt;">Sample Menu by Bree</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">- DAY 1 -</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Welcome platter & cocktails</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Swordfish skewers over garlic mashed potatoes, served with green beans</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Brownies topped with cream and chopped hazelnuts</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">- DAY 2 -</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Coconut crusted grend toast & Bacon</span><br /><span style="font-size: 12pt;">Fruit platter & fresh pastry</span><br /><span style="font-size: 12pt;">Overnight oats topped with fruit</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Seared tuna poke bowl with white rice and colorful chopped vegetables</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Burrata over greens with grilled peaches & garlic toast crusts</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Greek Salad & dip platter starter</span><br /><span style="font-size: 12pt;">Greek style chicken gyros, homemade tzatziki, lemon potatoes, medley of grilled zucchini, eggplant & peppers</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">- DAY 3 -</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Bagel & lox platter with scrambled eggs</span><br /><span style="font-size: 12pt;">Fruit platter & fresh pastry</span><br /><span style="font-size: 12pt;">Greek yogurt parfait with granola</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">BBQ pulled pork sandwiches, served with a zesty pineapple slaw, baked beans & corn on the cob</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Lemon ricotta bread, assorted fruits & coffee service</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Risotto topped with creamy gorgonzola sauce & roasted butternut squash</span><br /><br /><span style="font-size: 12pt;">Fresh fruit, cream and chocolate parfait</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">- DAY 4 -</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Zucchini and goat cheese frittata served with sausage patties</span><br /><span style="font-size: 12pt;">Fruit platter & fresh pastry</span><br /><span style="font-size: 12pt;">Chia seed pudding topped with fruit</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Zesty Vietnamese chicken salad over mixed veggies and rice noodles</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Loaded nachos topped with pulled pork & homemade guacamole</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Assorted bruchetta platter</span><br /><span style="font-size: 12pt;">Dijon crusted salmon served over a salad medley with wild rice, arugula & apple</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">- DAY 5 -</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Sweet potato, veggie and chorizo hash topped with fried eggs</span><br /><span style="font-size: 12pt;">Fruit platter & fresh pastry</span><br /><span style="font-size: 12pt;">Smoothie bowls</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Veggie curry served with basmati rice & meat/potato samosas</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Asian spring rolls & dipping sauce</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Chicken thigh pad thai with a mix of glass noodles and zucchini noodles</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Mini apple pie pockets served with fresh cream</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">- DAY 6 -</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">English breakfast with baked beans, sausage, bacon, fried eggs & toas</span><br /><span style="font-size: 12pt;">Fruit platter & fresh pastry</span><br /><span style="font-size: 12pt;">Overnight oats with chia & topped with fruit</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Mexican burrito bowls served over quinoa with veggies, pickled onions & sauteed purple cabbage</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Freshly baked banana bread & coffee service</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Homemade caesar salad</span><br /><span style="font-size: 12pt;">Veggie loaded italian sausage lasagna served with garlic bread topped with parmesan crisps</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">- DAY 7 - </span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Zucchini & corn fritters topped with avo and crumbled feta & bacon</span><br /><span style="font-size: 12pt;">Fruit platter & fresh pastry</span><br /><span style="font-size: 12pt;">Peanut butter protein smoothie bowl</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Steak salad with mixed greens, blue cheese, pears & candied walnuts</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Assorted pizza flatbreads</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Lemon, white wine and caper white fish served with homemade mac & cheese & sauteed broccolini</span><br /><br /><span style="font-size: 12pt;">Berry topped mini 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Hayes";s:18:"yachtCaptainNation";s:13:"South African";s:16:"yachtCaptainBorn";s:4:"1997";s:15:"yachtCaptainLic";s:15:"RYA Yachtmaster";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:36:"English Croatian, Swedish, Afrikaans";s:13:"yachtCrewName";s:27:"Paula Milovac/Abrye Redeker";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:11:"Swedish/USA";s:15:"yachtCrewYrBorn";s:4:"1996";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3159:"Ryan Hayes<br /> Ryan was born and raised in the southernmost tip of Africa & was immediately drawn to the ocean. Having grown up catching lobster before school, then surfing each afternoon, it seemed only natural that he would pursue a sea centric career. After completing his Yacht Master Ocean certification in 2015, Ryan began sailing professionally along the East African coast. He’s got a bounty of stories to share from his extensive cruising around Mozambique, Tanzania, Mauritius & the Seychelles.<br /> <br /> Ryan later moved to the Mediterranean, where he spent 5 years there establishing himself as a reputable captain within the charter industry. His sails & passages have taken him over 4,000m across the Atlantic & Indian Oceans, through the beautiful islands of French Polynesian and over the treacherous water of the Southern Ocean before he started calling the Virgin Islands home in 2021.<br /> <br /> Abrye Redecker<br /> Chef from April-July<br /> Returning for her fourth year aboard, Bree, our Florida gal, has a lifetime of passionate hosting experience and has always been a natural in the kitchen. After 9 years working in advertising strategy, Bree pivoted from her NYC desk job in ’17 & found new bliss working as a chef on the sea. She’s spent the last 4 years hosting charters at sea, programming wellness retreats on land, and sharing her skills as a host instructor for Quarterdeck’s host & skipper academy in Croatia. Entertaining is Bree’s forte and she finds it such a privilege to nourish her guests with mindfully curated meal plans using only the freshest and most wholesome ingredients.<br /> <br /> <br /> Paula Milovac<br /> Chef from November-March<br /> Paula's upbringing in Gothenburg, Sweden, was steeped in the world of food and culinary arts. Her father's profession as a skilled chef and her mother's<br /> unwavering passion for baking created the perfect environment for her culinary journey to unfold. This journey commenced at the age of 14 when Paula secured her first job at a local French café in Gothenburg. Through this experience, she embarked on a trajectory that led her to incredible<br /> destinations, where she encountered remarkable individuals and gained invaluable insights. It was during these travels that Paula also became acquainted with the captivating yachting industry.<br /> <br /> In 2017, Paula sought admission to the Quarterdeck Host/Chef Academy. Fast forward seven seasons in the Mediterranean and Caribbean, and she has cultivated an impressive mastery of both cooking and presentation. Herextensive tenure in the service industry is evident in her adeptness at delivering exceptional service with finesse. Paula's distinctive approach contributes profoundly to the triumph and enjoyment of each charter. Her innate warmth and nurturing demeanor create an atmosphere akin to being welcomed into one's grandmother's home—a sentiment that's difficult to resist. Paula’s allure is hard to overlook, and her track record of accomplishments speaks for itself.<br /> <br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6498/6498brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:4:"None";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:18:"Yacht is BVI Based";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:518:"T/A = No, 15% max.<br /> <br /> No commission on sleep aboard.<br /> Now a BVI vessel using BVI ports only<br /> <br /> Preference sheet: https://bit.ly/BarefeetPreferences<br /> <br /> Contracts: Yacht accepts the CYBA contract.<br /> <br /> Owners for Contracts: Salty Charters LLC<br /> <br /> Owners address for contracts: PO Box 123185 Fort Worth TX 76121<br /> <br /> <br /> GRATUITY: Crew accepts: cash, Venmo, Paypal (friends & family option), personal checks on US banks and wire transfers.";s:10:"yachtNumGC";i:11;s:13:"yachtGC1Title";s:10:"March 2024";s:8:"yachtGC1";s:1128:"Bree & Ryan <br /> Thank you for an amazing trip with memories that will last a lifetime. Love you guys! - Molly & Steven (4 time returning clients) <br /> <br /> What a fantastic time with true genuine people that care! Thank you really doesn’t cover it! - Pro (2 time returning client) <br /> <br /> I enjoyed this trip so much! I will always remember this moment! Thank you for making memories with us and adding more joy to my life. - Avery (age 12)<br /> <br /> This trip will always have a special place in my heart. I made memories that will last a lifetime. I will miss yall both. - Molly (age 12) <br /> <br /> Thank yall so much for one of the best weeks of my life! I will forever be so grateful for this experience and all the special memories I have made. I will miss yall both so much! Love yall! - Caroline (age 15)<br /> <br /> Thank you for a wonderful week and all your hard work to make our vacation so memorable! We appreciate everything! <br /> <br /> Oh Barefeet Retreat / Seven truly lovely days / so many memories. - Ryan and Bree are so amazing they inspire haiku! :) <br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:10:"March 2024";s:8:"yachtGC2";s:1191:"Paula & Ryan, <br /> <br /> Thank you for an amazing week! Incredible food! You both made us feel at home. Can’t wait to come back! - Lisa & Ray<br /> <br /> Could not have had a better week! Every meal was fantastic! Beyond all expectations! Thanks for making memories that will last a lifetime! Hope we will meet again. - Sally & Rick <br /> <br /> OH MY! It will take a bit to recover from our visit aboard Barefeet Retreat! The echos of laughter & the aroma of delicious food are sure to linger leaving a trail of joy in its wake. Your hospitality skills are off the charts. Who else but this dynamic duo could handle our group with such finesse. With gratitude, Debra & Lisa<br /> <br /> What a week! Truly one of the best vacations ever - for all 9 of us! We would be hard pressed to pick a favorite destination or meal - all were 100%. Can’t wait to be back (maybe without the kids next time - ha!) Best of luck with all your future endeavors. We already miss ya’ll. XO, Kings & Harrises<br /> <br /> Amazing Caribbean experience! Great food, great itinerary and awesome sail! Thanks for the good times! - Maggie & John<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:16:"Amazing Vacation";s:8:"yachtGC3";s:700:"It was an amazing vacation. Jenn and Bree were great to sail with and took us to so many islands. Loved their suggestions on islands and things to do. The food on the yacht was five star. The snorkeling and paddle boarding and exploring all the beaches where are favorite. Yacht was very clean. Cabins were comfortable. There was enough areas with shade .The food was amazing. Such a variety. The food was 5 star. I felt it was very healthy also beautiful presentation. They did have some great signature drinks. Jenn and Bree were great. Professional but also so pleasant and friendly. Very knowledgeable and had great suggestions. Would love to sail with them again. <br /> <br /> -Loraine Marous";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:46:"Special lifelong bond that cannot be forgotten";s:8:"yachtGC4";s:1359:""Creating lifelong memories is a special treasure that so many of us take for granted until it is too late. However, the week we spent on Barefeet Retreat with Captain Jenn and Breezy Cooking will always hold a special place in our hearts and our entire group is excited to be back on the boat with them again in the future. When a trip ends with genuine hugs and tears, that sums up that not only did everyone very much enjoy themselves, but we all made a special lifelong bond that cannot be forgotten. First, Breezy Cooking’s cuisine and special beverages would rival any fine restaurant, however the hospitality from Jenn and Bree make the trip even more special. Let me tell you, these two ladies worked hard the entire trip to make everything perfect for us, but they always were enjoying themselves, had smiles on their faces and had this contagious positive view on life that continues to resonate with us. These two special ladies are making the world a better place purely from being in it and spreading their infectious positivity to everyone who is around them. The boat’s layout was perfect, the beds were comfortable, everything was immaculate and clean and with scenic background accompanied with our new found family in Jenn and Bree made for a perfect trip that we will never forget and hope to duplicate soon. " - Steve E. ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:15:"The dynamic duo";s:8:"yachtGC5";s:563:"Bree and Jen are like the dynamic duo. Their personalities and dedication to a great charter, I imagine will be hard to find again. The food was amazing and Bree got it right every meal. Jenn was not only an awesome captain, but a great Scuba instructor as well. From the moment we stepped on the Yacht, the two of them really made us feel at home, comfortable, relaxed and in a mindset to have a great time. We only hope to bring our children back with us next time. p.s They found us front row mat position for "After Irma Band"......try that StubHub! - Matt F.";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:14:"Fantastic week";s:8:"yachtGC6";s:344:"What a Fantastic week we had with Mary Poppins (Bree) and Wonder Woman(Jenn)! They made all our adventures come true! We had a group of 8 with 6 divers and they made us extremely comfortable, paying attention to every detail possible. Food was out of this world and the sailing was very fun. You will be so happy you picked these two. - Troy K.";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:26:"We are ready to book again";s:8:"yachtGC7";s:746:"Our stay was beyond comfortable because Captain Jenn and Chef Bree exceeded all our expectations and truly brought our preferences to life! With children on board, we were amazed at the endless activities and constant attention that they provided to help us feel at home. Captain Jenn amazed us with her skill and knowledge, but also was warm and patient with our gang. And, Chef Bree is a ray of sunshine! She prepared five star meals for every seating and amazed us with daily cocktails of the day and delicious desserts! The crew duo serving Barefeet Retreat are so warm and caring that you’ll leave with 2 new family members! And, the boat was kept immaculate and stocked with water toys. We are ready to book again! - Jenni B. <br /> ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:38:"Couldn't have dreamed of a better crew";s:8:"yachtGC8";s:1979:"Jenn and Bree were outstanding! Both ladies were gracious, welcoming and good humored hosts every day. They were very knowledgeable about all things sailing/St.Thomas and St. John related and maintained the perfect balance of professionalism and friendliness with all of us. <br /> <br /> Jenn gave us a daily game plan about stops, sails and activities each morning and was always eager for our feedback and open to changes. We had a great mix of activities - hiking one day, hitting a beach at 2 or 3 stops, tubing twice, paddle boarding, a smidge of shopping and lots of off-the boat swimming and snorkeling. Jenn even found live music on another chartered boat and "dinghyed" us over to listen. We all agreed our favorite part was sailing and being on the open water! Our 15 yo daughter claimed a spot right next to Jenn for each sail so she could chat, ask questions and have the best view.<br /> <br /> Bree is a phenomenal chef! Hands down outstanding, 5-star meals every time! She managed to compile all of our different likes/tastes into beautiful mealtime presentations. She also cooked with a healthy note - we always had salads, smoothies and fresh fruits and veggies, which many of us appreciated. In addition, Bree was unbelievably accommodating and adjusted meals for our very picky 12yo eater. Lastly, Bree was a wonderful bartender and mixologist - she always put a fun spin on our favorites and gave us something new to try (Ask for her French 75 with lemongrass simple syrup or the Passion Fruit Margarita).<br /> <br /> Finally, and most important to us as parents, Jenn and Bree gave our three kids oodles of attention, spoke to and treated them with respect, and patiently answered a million questions. Our 7yo was completely smitten with Bree and said to me when we got home, "Why do we have to leave when we just made friends with them?" Lots and lots of love for this crew!<br /> <br /> We couldn't have dreamed of a better crew. - Meg S.<br /> ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:39:"Get ready to worry about nothing at all";s:8:"yachtGC9";s:1065:"“You have arrived, do yourself a favor and stop searching now, you will not find a better combination of craft and crew than this. Sailing aboard Barefeet Retreat with Captain Jenn & Chef Abrye is as good as it gets. We truly cannot think of a single thing that we would have changed during the entire week we spent. This newer yacht is very roomy, has all the comforts of home, and plenty of covered space for all to enjoy. Jenn & Abrye are intelligent, skilled, and kind, both with great senses of humor and delightful wit. Whatever your taste buds desire, Chef Abrye can make it happen, every meal was fantastic and full of flavor. I think this lady is the next big thing just waiting to be discovered, so amazingly creative. Captain Jenn is a divemaster, accomplished sailor, knowledgeable hiker, and a confident leader. You just know that you are in good hands with Jenn at the helm. So finish up your To Do List, pack lightly, and get ready to worry about nothing at all, and have one of the most wonderful weeks of your life.” - Dennis C.";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:29:"Hands down best vacation ever";s:9:"yachtGC10";s:867:"Wanted to let you just how impressed we were with EVERYTHING on Barefeet charterlast week. And when I say everything, I mean everything.<br /> <br /> Highlights:<br /> Meeting Herman the 140 years+ old turtle<br /> Watching Capt. Jenn and Bree swim with a mom and Baby Dolphin (see below)<br /> Eating, drinking, laughing - repeat every day!<br /> A little competition Bar Crawl on the Boat - complete with a Congo Line (my crew is crazy)<br /> Food was amazing<br /> It was absolutely hands down the BEST VACATION EVER AND BEST BIRTHDAY EVER!<br /> <br /> We made two new friends and will sail with them again- FOR SURE.<br /> I just have to start planning the next trip!<br /> Let me know if anyone ever needs a review! I will gladly make a high recommendation<br /> Thank you for working with me and making this all come together.<br /> <br /> Carla";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:22:"Broker provided survey";s:9:"yachtGC11";s:2649:"Crew Friendliness: <br /> Jenn and Bree were fabulous. They exuded warmth and friendliness and made all of us feel most welcome onboard. Mac (7) fell in love with our hosts and they with him. <br /> <br /> Crew Knowledge: <br /> We felt completely at ease with both crew members. It was readily apparent they knew what they were doing.<br /> <br /> Quality of Service: <br /> Considering there were 10 guests and just two crew members, the service was outstanding. Jenn and Bree worked tirelessly to insure we never lacked for anything. They were unfailingly pleasant, polite, friendly and helpful.<br /> <br /> The Professionalism of Crew: <br /> Jenn was an excellent captain and Bree an outstanding chef. Our meals were marvelous and varied. Bree went out of her way, over and above trying to please our Graham (12) who is the pickiest eater I could ever imagine. Graham was a recalcitrant eater throughout the trip but Bree never stopped trying and was always pleasant about it. She even gave Graham a two minute briefing on why he should eat fruits and vegetables. I do not think it sunk in to Graham but I was enthralled. I decided that minute to continue eating fruits and veggies when I returned home.<br /> <br /> Value of the Cost + Expenses Charter: <br /> For this “once in a lifetime” celebration, we accepted the financial expense involved: charter, gratuity, trip insurance, taxis to and from the Marina plus flights for three. It was a significant investment but one which made us both quite happy. <br /> <br /> On-Board Cuisine: <br /> Outstanding!!!! Bree served so many delicious and varied meals (and oh, so much food) that our eyes popped – shortly before our stomachs! Everything was delicious.<br /> <br /> Destination / Location: <br /> We enjoyed the many locations we visited on St. Thomas and St. John though we surely missed revisiting our favorite BVI destinations. Having sailed the USVI the last two times, I would now be reluctant to charter again before the BVI reopens for business.<br /> <br /> Water-Sports: <br /> Barefeet Retreat had a large mat it put out behind the boat which the kids loved. Jenn took them tubing on two occasions and they snorkeled throughout the trip. The noodles were most welcomed by the adults. Shaun and Hayden also used the paddleboard on a couple of occasions. Mary even rode the tube once. <br /> <br /> Overall Satisfaction: <br /> High, high, high. We loved Jenn and Bree. The catamaran was roomy enough for 10 and I can vouch for the ample size of our shower. Everything on board was quite comfortable. ";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:15:"yachtInsCompany";s:21:"Concept Special Risks";s:11:"yachtPolicy";s:12:"CSRYP/181074";s:14:"yachtLiability";s:9:"$1MIL USD";s:18:"yachtEffectiveDate";s:17:"EXP: 10-Mar-2023";s:17:"yachtContractName";s:18:"Salty Charters LLC";s:20:"yachtContractAddress";s:33:"PO Box 123185 Fort Worth TX 76121";s:18:"yachtCoverageAreas";s:9:"Caribbean";s:12:"yachtInsFlag";s:8:"Bahamas ";s:16:"yachtInsHomeport";s:6:"Nassau";s:11:"yachtRegNum";s:6:"TY0176";s:14:"yachtConPhone1";s:19:"817-690-7752 (Jenn)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:29:"sailbarefeetretreat@gmail.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"calendar@regencyvacations.com";}
- location_details: Yacht is BVI Based
- helipad: No
- sailing_instructor: Yes
- lengthm: 17.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5, Inquire for less <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /><br /></strong></span><span style="color: #3598db;"><strong><span style="font-size: 12pt;"> BVI Ports Only - BVI taxes & fees are INCLUDED in the rate.<br /><br /></span></strong></span><span style="color: b700b7;"><strong><big><big></big></big><span style="text-decoration: underline;">SLEEP ABOARD:</span></strong> 1/2 the daily rate. Dinner ashore at client expense. <br />Includes boarding after 4pm, welcome cocktail and breakfast the next morning. Please no sleep aboards on 48hr turns.<br /></span><span style="color: b700b7;">EXCLUDES: Christmas and New Years<br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Take $150 per person off standard rate <br /><br /><strong><u>LOCAL FARE:</u></strong> Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Take $75 per person off standard rate. <br /> <br /><br /><strong><u>CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum. <br /><strong>CHRISTMAS:</strong> 1-10 guests @ $50,000 - charter must end by 12/27<br /><strong>NEW YEARS: </strong> 1-10 guests @ $53,000 - charter may not start prior to 12/28</span></p> <b>No other specials apply at this time</b>
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: calendar@regencyvacations.com
- ca: Regency // BVI
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6498/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:21:"As green as possible!";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:22:"Trolling & Casting";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:2:"No";}
- flag: US
- captain_nation: South African
- crew_nationality: Swedish/USA
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>BAREFEET RETREAT Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$31,600</td> <td>$32,250</td> <td>$32,900</td> <td>$33,550</td> <td>$34,200</td> <td>$34,850</td> <td>$35,500</td> <td>$36,150</td> <td>$36,800</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$36,600</td> <td>$37,250</td> <td>$37,900</td> <td>$38,550</td> <td>$39,200</td> <td>$39,850</td> <td>$40,500</td> <td>$41,150</td> <td>$41,800</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1716243714
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> March 2024</div><div class='clr'></div><div style='text-align:left;'>Bree & Ryan <br /> Thank you for an amazing trip with memories that will last a lifetime. Love you guys! - Molly & Steven (4 time returning clients) <br /> <br /> What a fantastic time with true genuine people that care! Thank you really doesn’t cover it! - Pro (2 time returning client) <br /> <br /> I enjoyed this trip so much! I will always remember this moment! Thank you for making memories with us and adding more joy to my life. - Avery (age 12)<br /> <br /> This trip will always have a special place in my heart. I made memories that will last a lifetime. I will miss yall both. - Molly (age 12) <br /> <br /> Thank yall so much for one of the best weeks of my life! I will forever be so grateful for this experience and all the special memories I have made. I will miss yall both so much! Love yall! - Caroline (age 15)<br /> <br /> Thank you for a wonderful week and all your hard work to make our vacation so memorable! We appreciate everything! <br /> <br /> Oh Barefeet Retreat / Seven truly lovely days / so many memories. - Ryan and Bree are so amazing they inspire haiku! :) <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 2024</div><div class='clr'></div><div style='text-align:left;'>Paula & Ryan, <br /> <br /> Thank you for an amazing week! Incredible food! You both made us feel at home. Can’t wait to come back! - Lisa & Ray<br /> <br /> Could not have had a better week! Every meal was fantastic! Beyond all expectations! Thanks for making memories that will last a lifetime! Hope we will meet again. - Sally & Rick <br /> <br /> OH MY! It will take a bit to recover from our visit aboard Barefeet Retreat! The echos of laughter & the aroma of delicious food are sure to linger leaving a trail of joy in its wake. Your hospitality skills are off the charts. Who else but this dynamic duo could handle our group with such finesse. With gratitude, Debra & Lisa<br /> <br /> What a week! Truly one of the best vacations ever - for all 9 of us! We would be hard pressed to pick a favorite destination or meal - all were 100%. Can’t wait to be back (maybe without the kids next time - ha!) Best of luck with all your future endeavors. We already miss ya’ll. XO, Kings & Harrises<br /> <br /> Amazing Caribbean experience! Great food, great itinerary and awesome sail! Thanks for the good times! - Maggie & John<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Amazing Vacation</div><div class='clr'></div><div style='text-align:left;'>It was an amazing vacation. Jenn and Bree were great to sail with and took us to so many islands. Loved their suggestions on islands and things to do. The food on the yacht was five star. The snorkeling and paddle boarding and exploring all the beaches where are favorite. Yacht was very clean. Cabins were comfortable. There was enough areas with shade .The food was amazing. Such a variety. The food was 5 star. I felt it was very healthy also beautiful presentation. They did have some great signature drinks. Jenn and Bree were great. Professional but also so pleasant and friendly. Very knowledgeable and had great suggestions. Would love to sail with them again. <br /> <br /> -Loraine Marous</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Special lifelong bond that cannot be forgotten</div><div class='clr'></div><div style='text-align:left;'>"Creating lifelong memories is a special treasure that so many of us take for granted until it is too late. However, the week we spent on Barefeet Retreat with Captain Jenn and Breezy Cooking will always hold a special place in our hearts and our entire group is excited to be back on the boat with them again in the future. When a trip ends with genuine hugs and tears, that sums up that not only did everyone very much enjoy themselves, but we all made a special lifelong bond that cannot be forgotten. First, Breezy Cooking’s cuisine and special beverages would rival any fine restaurant, however the hospitality from Jenn and Bree make the trip even more special. Let me tell you, these two ladies worked hard the entire trip to make everything perfect for us, but they always were enjoying themselves, had smiles on their faces and had this contagious positive view on life that continues to resonate with us. These two special ladies are making the world a better place purely from being in it and spreading their infectious positivity to everyone who is around them. The boat’s layout was perfect, the beds were comfortable, everything was immaculate and clean and with scenic background accompanied with our new found family in Jenn and Bree made for a perfect trip that we will never forget and hope to duplicate soon. " - Steve E. </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> The dynamic duo</div><div class='clr'></div><div style='text-align:left;'>Bree and Jen are like the dynamic duo. Their personalities and dedication to a great charter, I imagine will be hard to find again. The food was amazing and Bree got it right every meal. Jenn was not only an awesome captain, but a great Scuba instructor as well. From the moment we stepped on the Yacht, the two of them really made us feel at home, comfortable, relaxed and in a mindset to have a great time. We only hope to bring our children back with us next time. p.s They found us front row mat position for "After Irma Band"......try that StubHub! - Matt F.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Fantastic week</div><div class='clr'></div><div style='text-align:left;'>What a Fantastic week we had with Mary Poppins (Bree) and Wonder Woman(Jenn)! They made all our adventures come true! We had a group of 8 with 6 divers and they made us extremely comfortable, paying attention to every detail possible. Food was out of this world and the sailing was very fun. You will be so happy you picked these two. - Troy K.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> We are ready to book again</div><div class='clr'></div><div style='text-align:left;'>Our stay was beyond comfortable because Captain Jenn and Chef Bree exceeded all our expectations and truly brought our preferences to life! With children on board, we were amazed at the endless activities and constant attention that they provided to help us feel at home. Captain Jenn amazed us with her skill and knowledge, but also was warm and patient with our gang. And, Chef Bree is a ray of sunshine! She prepared five star meals for every seating and amazed us with daily cocktails of the day and delicious desserts! The crew duo serving Barefeet Retreat are so warm and caring that you’ll leave with 2 new family members! And, the boat was kept immaculate and stocked with water toys. We are ready to book again! - Jenni B. <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Couldn't have dreamed of a better crew</div><div class='clr'></div><div style='text-align:left;'>Jenn and Bree were outstanding! Both ladies were gracious, welcoming and good humored hosts every day. They were very knowledgeable about all things sailing/St.Thomas and St. John related and maintained the perfect balance of professionalism and friendliness with all of us. <br /> <br /> Jenn gave us a daily game plan about stops, sails and activities each morning and was always eager for our feedback and open to changes. We had a great mix of activities - hiking one day, hitting a beach at 2 or 3 stops, tubing twice, paddle boarding, a smidge of shopping and lots of off-the boat swimming and snorkeling. Jenn even found live music on another chartered boat and "dinghyed" us over to listen. We all agreed our favorite part was sailing and being on the open water! Our 15 yo daughter claimed a spot right next to Jenn for each sail so she could chat, ask questions and have the best view.<br /> <br /> Bree is a phenomenal chef! Hands down outstanding, 5-star meals every time! She managed to compile all of our different likes/tastes into beautiful mealtime presentations. She also cooked with a healthy note - we always had salads, smoothies and fresh fruits and veggies, which many of us appreciated. In addition, Bree was unbelievably accommodating and adjusted meals for our very picky 12yo eater. Lastly, Bree was a wonderful bartender and mixologist - she always put a fun spin on our favorites and gave us something new to try (Ask for her French 75 with lemongrass simple syrup or the Passion Fruit Margarita).<br /> <br /> Finally, and most important to us as parents, Jenn and Bree gave our three kids oodles of attention, spoke to and treated them with respect, and patiently answered a million questions. Our 7yo was completely smitten with Bree and said to me when we got home, "Why do we have to leave when we just made friends with them?" Lots and lots of love for this crew!<br /> <br /> We couldn't have dreamed of a better crew. - Meg S.<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Get ready to worry about nothing at all</div><div class='clr'></div><div style='text-align:left;'>“You have arrived, do yourself a favor and stop searching now, you will not find a better combination of craft and crew than this. Sailing aboard Barefeet Retreat with Captain Jenn & Chef Abrye is as good as it gets. We truly cannot think of a single thing that we would have changed during the entire week we spent. This newer yacht is very roomy, has all the comforts of home, and plenty of covered space for all to enjoy. Jenn & Abrye are intelligent, skilled, and kind, both with great senses of humor and delightful wit. Whatever your taste buds desire, Chef Abrye can make it happen, every meal was fantastic and full of flavor. I think this lady is the next big thing just waiting to be discovered, so amazingly creative. Captain Jenn is a divemaster, accomplished sailor, knowledgeable hiker, and a confident leader. You just know that you are in good hands with Jenn at the helm. So finish up your To Do List, pack lightly, and get ready to worry about nothing at all, and have one of the most wonderful weeks of your life.” - Dennis C.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Hands down best vacation ever</div><div class='clr'></div><div style='text-align:left;'>Wanted to let you just how impressed we were with EVERYTHING on Barefeet charterlast week. And when I say everything, I mean everything.<br /> <br /> Highlights:<br /> Meeting Herman the 140 years+ old turtle<br /> Watching Capt. Jenn and Bree swim with a mom and Baby Dolphin (see below)<br /> Eating, drinking, laughing - repeat every day!<br /> A little competition Bar Crawl on the Boat - complete with a Congo Line (my crew is crazy)<br /> Food was amazing<br /> It was absolutely hands down the BEST VACATION EVER AND BEST BIRTHDAY EVER!<br /> <br /> We made two new friends and will sail with them again- FOR SURE.<br /> I just have to start planning the next trip!<br /> Let me know if anyone ever needs a review! I will gladly make a high recommendation<br /> Thank you for working with me and making this all come together.<br /> <br /> Carla</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Broker provided survey</div><div class='clr'></div><div style='text-align:left;'>Crew Friendliness: <br /> Jenn and Bree were fabulous. They exuded warmth and friendliness and made all of us feel most welcome onboard. Mac (7) fell in love with our hosts and they with him. <br /> <br /> Crew Knowledge: <br /> We felt completely at ease with both crew members. It was readily apparent they knew what they were doing.<br /> <br /> Quality of Service: <br /> Considering there were 10 guests and just two crew members, the service was outstanding. Jenn and Bree worked tirelessly to insure we never lacked for anything. They were unfailingly pleasant, polite, friendly and helpful.<br /> <br /> The Professionalism of Crew: <br /> Jenn was an excellent captain and Bree an outstanding chef. Our meals were marvelous and varied. Bree went out of her way, over and above trying to please our Graham (12) who is the pickiest eater I could ever imagine. Graham was a recalcitrant eater throughout the trip but Bree never stopped trying and was always pleasant about it. She even gave Graham a two minute briefing on why he should eat fruits and vegetables. I do not think it sunk in to Graham but I was enthralled. I decided that minute to continue eating fruits and veggies when I returned home.<br /> <br /> Value of the Cost + Expenses Charter: <br /> For this “once in a lifetime” celebration, we accepted the financial expense involved: charter, gratuity, trip insurance, taxis to and from the Marina plus flights for three. It was a significant investment but one which made us both quite happy. <br /> <br /> On-Board Cuisine: <br /> Outstanding!!!! Bree served so many delicious and varied meals (and oh, so much food) that our eyes popped – shortly before our stomachs! Everything was delicious.<br /> <br /> Destination / Location: <br /> We enjoyed the many locations we visited on St. Thomas and St. John though we surely missed revisiting our favorite BVI destinations. Having sailed the USVI the last two times, I would now be reluctant to charter again before the BVI reopens for business.<br /> <br /> Water-Sports: <br /> Barefeet Retreat had a large mat it put out behind the boat which the kids loved. Jenn took them tubing on two occasions and they snorkeled throughout the trip. The noodles were most welcomed by the adults. Shaun and Hayden also used the paddleboard on a couple of occasions. Mary even rode the tube once. <br /> <br /> Overall Satisfaction: <br /> High, high, high. We loved Jenn and Bree. The catamaran was roomy enough for 10 and I can vouch for the ample size of our shower. Everything on board was quite comfortable. </div><div class='clr'></div> </div>
- reviewscount: 13
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- singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="36087" data-price="31300"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 13 reviews </div> </div> <i class="mo_singlespinner fa fa-spinner fa-spin" aria-hidden="true"></i> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6498/6498brochure1.jpg?resize=800%2C538&ssl=1"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6498/6498brochure2.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6498/6498brochure3.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6498/6498brochure4.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6498/6498brochure5.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6498/6498brochure6.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6498/6498brochure7.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6498/6498brochure8.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6498/6498brochure9.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6498/6498brochure10.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6498/6498brochure11.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6498/6498brochure12.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6498/6498brochure13.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6498/6498brochure14.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6498/6498brochure15.jpg?ssl=1&w=800px"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">BAREFEET RETREAT</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $31,300/week </div> <div class="row fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 57 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Royal Cape </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2020 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3"> <a href="https://dmayachting.com/charter-yacht/barefeet-retreat-57-ft-royal-cape/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6498/6498brochure1.jpg?ssl=1" data-title = "BAREFEET RETREAT" data-link = "https://dmayachting.com/charter-yacht/barefeet-retreat-57-ft-royal-cape/" data-price = "31300">Inquire</button></p> </div> </div> </div> </div>