Babacan Yacht Charter
Yacht Description
Babacan yacht is a 114.00 ft long sailboat monohull and spends the summer season in Turkey and winter season in Turkey. It was built by oktay unlu in 2023. A refit was done in 2025. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 2 king cabins, 2 double cabins, 2 twin cabins.
The sailboat features 35 m long, new and very comfortable, excellent staff service engines and a generator.
Accommodation
12 guest CapacityCabin Breakdown
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like Babacan, the expected APA is 15% to 30% of the charter price (€4,200 - €8,400), making the charter cost €32,200 to €36,400. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Babacan Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 56,000EUR to 63,000EUR | 11,200EUR to 18,900EUR | 67,200EUR to 81,900EUR | Discounts outside the main season are common. | |
7 day charter | 28,000EUR to 31,500EUR | 5,600EUR to 9,450EUR | 33,600EUR to 40,950EUR | Standard charter rate, base for all calculations. | |
3 day charter | 14,000EUR to 15,750EUR | 2,800EUR to 4,725EUR | 16,800EUR to 20,475EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000EUR / 6 * 3 days = 14,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR28,000
High season rate: EUR31,500
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Caner
Menu
SİMPLE MENU -7 DAYS-
Breakfast
Feta,Cheddar Cheese, Olives,Butter, Honey,Jam,Fried or boiled Eggs,Salami,
Beef Sausage, Fresh Tomatoes, Cucumber, Omelette or Menemen, (scrambles
eggs with vege), Filo-pastry, Pancake, Yogurt Juices,Tea or Coffee.
Note: Breakfast consists of the choices above.
Day 1
Dinner
Oven-baked potatoes, grilled sea bream, shrimp casserole and roasted
eggplant, tomato salad and baklava for dessert. -
Day 2
Lunch
Oven baked Chicken,rice with vermicelli, Filo-pastry stuffed with cheese and
parsley,Purslane with Yoghurt Brocolli Salad,Seasonal Salad,Fresh Fruits or İce
cream
Dinner
Grilled Meatballs or Mixed Turkish Kebab with ,Shakshuka(fried vege topped
with yoghurt),Courgette with Olive oil,Tomato Salad followed by delicious
Revani(baked Semolina)
Day 3
Lunch
Aubergine with Minced Meat,Grill Vegetables, Tzatziki (yoghurt, cucumber, mint
and garlic), Bulgur rice, Green salad and Fresh Fruits.
Dinner
Grilled Seabass served with Greek Salad,Prawn Sautee,Fried
Calamari,Aubergine Salad,Kidney Beans with Olive Oil followed by Havla(made
with Semolina)ice cream
Day 4
Lunch
Grilled chicken, spaghetti bolognese with Cheddar cheese, zucchini patties,
arugula salad, vegetable yufka, French fries and then fresh fruit.
Dinner
Beef tenderloin with rich mushroom sauce, bell peppers stuffed with rice and
spices, tomato salad, hummus and hot pepper salad followed by shekerpare and
ice cream
Day 5
Lunch
Meat with Fresh Vegetables, Potato chips, Purslane Salad with Yogurt, Pasta
and Seasonal Salad followed by Fresh Fruits.
Dinner
Mixed Salted or Grilled Fish, Grilled Calamari, Kashar Karedes, Red Bean Salad,
Mediterranean Salad and then Dessert or Fruit