ASTORIA

ASTORIA Yacht Charter

Yacht Description

ASTORIA yacht is a 61.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Fountaine Pajot in 2021. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 x VOLVO PENTA 150hp 17 kW 220V 50HZ ONAN engines and a generator.

Accommodation

One master cabin with en suite bathroom and 4 queen bed cabins with private bathrooms

Cabin Breakdown

Queen Cabins: 5

ASTORIA Yacht Details

61'

Length

10

Guests

5

Cabins

3

Crew

Fountaine Pajot

Built by

24,900 - 36,000

Weekly price low-high season

30 Litres/Hr

Consumption

7

Cruising Speed

9

Max. Speed

[responsive_vimeo https://vimeo.com/719015673]

ASTORIA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 49,800 to 72,000 9,960 to 21,600 59,760 to 93,600 Discounts outside the main season are common.
7 day charter 24,900 to 36,000 4,980 to 10,800 29,880 to 46,800 Standard charter rate, base for all calculations.
3 day charter 12,450 to 18,000 2,490 to 5,400 14,940 to 23,400 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,900 / 6 * 3 days = 12,450

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 24,900

High season rate: 36,000

Rates 2025
High Season (July/August): EURO 36000 + VAT + APA of 20%
Mid Season (June and September): EURO 31000 + VAT + APA 20%
Low Season (rest months): EURO 24900 + VAT + APA 20%

WiFi 80EUR

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day. Rates 2025
High Season (July/August): EURO 36000 + VAT + APA of 20%
Mid Season (June and September): EURO 31000 + VAT + APA 20%
Low Season (rest months): EURO 24900 + VAT + APA 20%

WiFi 80EUR

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ASTORIA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: 120L/H
Ice Maker: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 17 kW 220V 50HZ Genset
Inverter: 120A

Specifications

Tube:
Guests: 10
Maxspeed: 9
Draft: 5.41
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Turnaround: 24 hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17 kW 220V 50HZ Genset
Cruising Speed: 7
Max Speed: 9

Layout

Layout of ASTORIA

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Printer
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Filtration System for Purified Water (mineral & sparkling water)

Water Sports

Dinghy Size: Stingher 380 FR
Kayaks 1 Pax:
Kayaks 2 Pax: No
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 4
Swim Platform:
Water Skis Adult: 1
Boarding Ladder: Hydraulic
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 5
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 1

Other Entertainment

One master cabin with en suite bathroom and 4 double queen bed cabins with private bathrooms

Shower gel, hair conditioner, shampoo, body milk
Sunscreen provided
Hairdryers (5)
Iron (1)
Washing machine/ dryer (light laundry)
Pillows (4 each bed)

Kenyon electric grill in the kitchen module of the cockpit
Hot/ Cold water on 1 deck shower
Cockpit fridges 65L (2)
Icemaker (cockpit)
Fridge 65L on flying bridge
Combination locking safe
Wine cellar for 23 bottles
Filtration System for Purified Water (mineral & sparkling water)

2 TV's (1 saloon, 1 master cabin)
Audio & Video pack saloon (TV 50" - saloon & master cabin) TV system PAL & SECA
Bose sound system
Flybridge HiFi + 4 speakers

Crew

Crew Information

Crew of ASTORIA|Chef Chef

Crew of ASTORIA|Stew/Deck Stew/Deck

Captain: TBA

Captain: TBA

CHEF: Nikola Statev
Nikola was born in 1993 and is from Varna, Bulgaria. He graduated from the University of Economics with a specialty in Industrial Business in 2016. During his schooling, he worked as a Junior Chef in a hotel in Varna, this is where his culinary career took off. After years as a chef in 5* restaurants in both Bulgaria and Germany, he took his skills to boats and began work on River Cruises. With his love of travel and adventure, he was then led into the yachting world. In joining the crew of Astoria, he is excited to be able to create menus and tailor the dishes to his guests. He is passionate about seafood and using fresh, local catches. His fabulous risottos and pasta will delight the palate. To him, cooking is an art and a way of expressing himself. In his time off the yacht, Nikola loves being with his wife and daughter traveling together and meeting new people. He enjoys playing darts and watching football. Nikola is excited to welcome guests onboard Astoria and spoil them with incredible creations!
Languages: Bulgarian and English; German (basic)

Previous yacht: Adara

Deckhand/Stew: Robert Chamasanyan
Robert, hailing from Bulgaria and born in 1997, brings a blend of maritime expertise and sporting prowess to the crew of Astoria. Currently enrolled in the South Bulgarian Maritime Education Center, he is diligently working towards becoming a skipper of sea-going vessels up to 40 GT. Beyond his maritime aspirations, Robert's exceptional talent transcends into the realm of sports, where he holds an impressive record as a nine-time national champion and two-time international champion in boxing. He is kind, disciplined, adaptable and eager to welcome guests on board Astoria this summer! With his dedication, skill, and team spirit, Robert adds both depth and dynamism to the team aboard.

Menu

Breakfast:


Coffee & Tea and Fresh juices


Bread & toasts and croissants


milk and yogurt


Cereals


Cold cuts


Cheese and spreads


Vegetables


Sausages, bacon


Eggs all types – (fried, scrabbled, boiled, poached)


Honey, fresh fruits & local jams, and butter


Pancakes


 


Day 1


Lunch


Hummus with baked bread


Mediterranean Salad  with crispy squids,parmesan,cherry tomatoes,quinoa and citrus dressing


Fried zucchini with cream and garlic sauce


Sea bream  fillet with tomato salsa with capers and basil


 


Dinner


Iceberg salad with baked goat cheese,pomegranate reduction sauce ,apple and walnuts


Beef steak with bruleed corn,stewed mushrooms,grilled vegetables and jus sauce


 


Day 2


Lunch


Salad with peeled pink tomatoes,roasted peppers,eggplant puree and arugula


Spicy King Prawns and baby calamari glazed with Pernod and marinara sauce


Salmon fillet with herbs de provence with lemon risotto and chips of parmesan


 


Dinner


Greek Salad


Tzatziki sauce with garlic bread


Lamb fillet with sauteed vegetables and black beluga lentils


 


Day 3


Lunch 


Caesar salad with smoked salmon and capers


Greek shrimps Saganaki with feta cheese


Risotto “Primavera” with spinach,asparagus and parsley oil


 


Dinner


Green salad with fennel,avocado,arugula,baby spinach and grapefruit with citrus dressing


King Prawns with sauteed cherry tomatoes, grilled red onion and pineapple chutney


Sea bass fillet with sweet potato puree and asparagus rolls with prosciutto


 


Day 4


Lunch


Fresh zucchini,cucumbers,carrots and nectarines salad with mint and lime dressing


Grilled Octopus with kimchi,goma wakame and citrus dressing


Risotto with octopus,shrimps,asparagus and baby spinach


 


Dinner


Beetroot salad with carrots apple and pine nuts


Artichoke Spread with Garlic Bread


Baked chicken with celery  cream,baby carrots and grilled cauliflower with cream sauce with shallot and white wine


 


Day 5


Lunch


Salad with arugula,baked pumpkin,blue cheese and roasted figs


Homemade Guacamole


French rack from Iberico breed with black truffle,grilled zucchini,baby carrots and potatoes parisienne


 


Dinner


  Grilled Eggplant & Zucchini Salad with cherry tomatoes and cucumbers


Salmon tartare on guacamole canape,beetroot cream and micro greens


Red Mullet fillet with potato cream with parsley oil and arugula


 


Day 6


Lunch


Fish cream soup with salmon and celery


Sea bass ceviche with bell peppers,avocado and grapefruit with citrus dressing 


Spaghetti with seafood and tomato sauce with herbs


 


Dinner


French salad with tuna,leafy green salads,french beans and boiled egg


Calamari filled with a mix of Cheeses and Ratatouille


Trout pan fried fillet with homemade potato rosti and cream sauce


Day 7


Lunch  


Burrata salad with basil pesto and dried apricots


Mussels Saint- Jacques with beurre blanc sauce with basil and lemon


Whole Fagri fish baked in Sea salt with grilled vegetables (brussel sprouts,carrots,zucchini and asparagus)


Dinner


Quinoa salad with avocado and balsamic dressing


Foie gras with apple puree


Roasted Duck Breast with shiitake mushrooms and olives


Desserts


Panna Cotta with strawberries and white chocolate


Pistachio cheesecake with kadaif


Chocolate brownie with berries Culli


Chocolate souffle with salted caramel sauce


Orange sorbet with saffron and honey

Reviews

Client Comments September 2024
09/09/2024-16/09/2024
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Client Comments July 2024
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Client Comments June 2024
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Client Commnets June 2024
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Client Comments September 2023
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Client Comments September 2023
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Client Comments August 2023
29/07/2023-29/08/2023
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Client Comments July 2023
16/07/2023 - 23/07/2023
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Client Comments July 2023
02/07/2023 - 09/07/2023
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Client Comments June 2023
24/06/2023 - 01/07/2023
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Client Comments June 2023
16/06/2023 - 23/06/2023
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Client Comments May 2023
29/05/2023 - 05/06/2023
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Client Comments May 2023
29/05/2023 - 05/06/2023
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Client Comments September 2021
23/09/2022 - 30/09/2022
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Client Comments August 2022
23/08/2022 - 30/08/2022
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Client Comments June 2022
22/06/2022 - 29/06/2022
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Client Comments May 2022
29/05/2022 - 10/06/2022
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Client Comments May 2022
01/05/2022 - 08/05/2022
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Client Comments September 2021
11/09/2022 - 18/09/2022
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Client Comments September 2021
08/09/2022 - 22/09/2022
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Client Comments August 2021
31/08/2021 - 07/09/2021
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ASTORIA

Price Terms: Plus Expenses

Price from 24,900

High season 36,000

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