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APHAEA Yacht Charter
Yacht Description
APHAEA yacht is a 67.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Fountaine Pajot in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
The sailboat features VOLVO D3 2 x 110 HP GENERATORS - Fischer Panda 6 KVA x 2 engines .
Accommodation
Cabin Breakdown
APHAEA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
APHAEA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
67,000
to
87,000
13,400 to
26,100
80,400 to 113,100
Discounts outside the main season are common.
7 day charter
33,500
to
43,500
6,700 to
13,050
40,200 to 56,550
Standard charter rate, base for all calculations.
3 day charter
16,750
to
21,750
3,350 to
6,525
20,100 to 28,275
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
33,500 / 6 * 3 days = 16,750
1 day charter
5,583
to
8,700
1,117 to
2,175
6,700 to 10,875
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 67,000 to 87,000 | 13,400 to 26,100 | 80,400 to 113,100 | Discounts outside the main season are common. | |
7 day charter | 33,500 to 43,500 | 6,700 to 13,050 | 40,200 to 56,550 | Standard charter rate, base for all calculations. | |
3 day charter | 16,750 to 21,750 | 3,350 to 6,525 | 20,100 to 28,275 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,500 / 6 * 3 days = 16,750 | |
1 day charter | 5,583 to 8,700 | 1,117 to 2,175 | 6,700 to 10,875 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 33,500
High season rate: 43,500
2025 Rates
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
2025 Rates
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Laptop
Printer
Fishing
Green Initiatives
Water Sports
Other Entertainment
Flying bridge HiFi and 4 speakers
Audio & video pack saloon galley up (TV 50''),
Washing machine/ dryer (light laundry)
Hydraulic Swimming Platform
Filtration system for drinking water (mineral & sparkling water)
Defibrillator
Slippers for all the guests
Hairdryer (5)
Shampoo, Conditioner, Shower Gel, Body Lotion (Diptyque)
Sunscreen provided
A/C in every cabin
Crew Information
Captain: Michalis Kassaris
Captain: Michalis Kassaris
Michalis stands as a highly capable captain, effortlessly putting everyone at ease with his composed demeanor and charming smile. Born in Greece in 1981, Captain Michalis has harbored a deep passion for sailing since his student days, evolving from a racer to a seasoned sailing coach. His extensive sailing expertise encompasses a spectrum ranging from boat maintenance to active participation in sailing competitions.
With a lifetime dedicated to the sea, Michalis has navigated vessels such as Ocean Star, Lagoon, and Ocean Voyager. Holding advanced STCW and RYA Yachtmaster Offshore Sail-Power certifications, he brings a wealth of maritime knowledge to every voyage. Michalis' commitment to safety is underscored by his background as a lifeguard, ensuring a secure and enjoyable trip for all.
Your yachting experience is elevated by Captain Michalis' affable nature, fluency in both English and Spanish, and effective communication in both languages. Notably, his exceptional rapport with children adds an extra layer of warmth to the journey. Trust in Captain Michalis to guide you through a comfortable and welcoming vacation on the seas.
Chef: Dionisis Mihailovits
Chef Dionisis is a highly experienced chef. His culinary expertise and passion for cooking reflect in the meticulously crafted and delectable dishes he creates. His signature meat and seafood dishes are not only delicious but also visually stunning. .
In addition to his expertise in cooking, Chef Dionisis is also a master of creating the most refreshing and indulgent "smoothies". His use of fresh and natural ingredients produces drinks that are not only tasty but also healthy. His ability to create unique combinations of flavors is truly remarkable and a testament to his artistry.
Chef Dionisis's cheerful and friendly personality makes him a favorite among guests and colleagues alike. He is always willing to share his secrets and techniques and enjoys engaging with his customers to ensure their satisfaction. His calm and positive demeanor is contagious, and he has a unique ability to create a warm and welcoming environment that makes guests feel at home.
The chef's expertise extends beyond culinary skills as he is exceptional with children. His warm and affectionate approach to children not only makes them feel comfortable but also encourages them to appreciate and enjoy food. Chef Dionisis is indeed a treasure in the culinary world, and anyone who has the pleasure of experiencing his cuisine will truly savor the moment.
Previous yacht: Allure 59
Deckhand/Stew: Christos Paslamouskas
Christos, born in 2000, infuses a blend of sailing enthusiasm and diverse skill sets into his role as a deckhand/stewardess aboard Aphaea. Prior to entering the yachting industry last year, he spent five years honing his customer service finesse as a barista in various cafeterias, while concurrently working as a lifeguard. Fluent in Greek and English, Christos seamlessly communicates with crew and guests alike, adapting easily to different backgrounds and guest preferences. He is a team player, a fast learner and knows hospitality inside out! His passion for adrenaline-fueled activities, including kickboxing, soccer, snowboarding, swimming, freediving (spearfishing), hiking, and horse-riding, reflects his adventurous spirit and unwavering determination. With each task, whether it's tending to deck duties, serving meals or ensuring guest safety, Christos's commitment to excellence shines through, making him an indispensable asset to the Aphaea team.
Previous yacht: Lucky Clover
Menu
BREAKFAST
Tea, infusions, coffee, fresh juices, smoothies, different types of milk
Bread and toasts, greek yoghurt, cereals, fresh fruits, honey, marmalades(jam), spreads, variety of cheese and cold cuts
Variety of eggs ,tomatoes,cucumber,avocados,pancakes,crepes,croissant, savory and sweet pies
SALADS
Beetroot salad
Couscous salad
Greek salad
Black eyed peas salad
Roquette and radichio
Potato salad
Spinach and green beans
Lentils salad
Quinoa salad
APPETIZERS
Eggplants gratin
Variety of home made spreads (tzatziki,hummus) etc
Variety of bruscettas
Variety of traditional pies
Watermelon with feta cheese and mint
Asparagus sautee with citrus
Greek focaccias
Variety of seafood
Baked veggetables
MAIN COURSES
Grilled Seabreem filet
Beef ragu with tomato sauce
Swordfish pasta
Greek traditional meatballs
Tuna skewers
Traditional greek mousaka with a twist
Cod "en papillote"
Roasted chicken filet
"Briam" greek version of Ratatouille
Sea food pasta
Classic Greek meat platter.''Open souvlaki''
Variety of fresh fish and sea food
''Gemista'' tomatoes and peppers stuffed with rice and herbs
DESSERTS
Chocolate mousse
Cheesecake with seasonal fruits
Brownies with vanilla ice cream
Tiramisu
Greek yoghurt with sour cherries or honey and walnuts
Millefeuille
Gelato and sorbet
Greek traditional desserts
Clafoutis with cherries or strawberries
*Food allergies or special dietaries requirements happy to discuss.
*All kinds of Greek traditional plates can be cooked.
*Fresh fish from local fishermen depends on the weather and the catch
Reviews
Gallery
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