APHAEA

APHAEA Yacht Charter

Yacht Description

APHAEA yacht is a 67.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Fountaine Pajot in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features VOLVO D3 2 x 110 HP GENERATORS - Fischer Panda 6 KVA x 2 engines .

Accommodation

One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.

Cabin Breakdown

Queen Cabins: 5

APHAEA Yacht Details

67'

Length

10

Guests

5

Cabins

3

Crew

Fountaine Pajot

Built by

33,500 - 43,500

Weekly price low-high season

30 Litres/Hr

Consumption

9

Cruising Speed

11

Max. Speed

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APHAEA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 67,000 to 87,000 13,400 to 26,100 80,400 to 113,100 Discounts outside the main season are common.
7 day charter 33,500 to 43,500 6,700 to 13,050 40,200 to 56,550 Standard charter rate, base for all calculations.
3 day charter 16,750 to 21,750 3,350 to 6,525 20,100 to 28,275 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
33,500 / 6 * 3 days = 16,750
1 day charter 5,583 to 8,700 1,117 to 2,175 6,700 to 10,875 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 33,500

High season rate: 43,500

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

2025 Rates
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. Charters for less than a week are only available upon request and the weekly rate is divided by 6.

2025 Rates
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

APHAEA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Camcorder: Yes
Water Maker: Yes (2)
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 10
Maxspeed: 11
Draft: 5.58
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 2023
Turnaround: 24 hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 6
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 11

Layout

Layout of APHAEA

More Specifications

Flag: GREEK
Homeport: Marina Nea Peramos / Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Laptop
Printer
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Filtration system for drinking water (mineral & sparkling water)

Water Sports

Dinghy Size: T/T Highfield 4,60
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 70
Floating Mats:
Dinghy Pax: 7
Swim Platform: Hydraulic swimming platform
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Other Entertainment

Flying bridge HiFi and 4 speakers
Audio & video pack saloon galley up (TV 50''),
Washing machine/ dryer (light laundry)
Hydraulic Swimming Platform
Filtration system for drinking water (mineral & sparkling water)
Defibrillator
Slippers for all the guests
Hairdryer (5)
Shampoo, Conditioner, Shower Gel, Body Lotion (Diptyque)
Sunscreen provided
A/C in every cabin

Crew

Crew Information

Crew of APHAEA|Captain Captain

Crew of APHAEA|Chef Chef

Crew of APHAEA|Deck/Stew Deck/Stew

Captain: Michalis Kassaris

Captain: Michalis Kassaris
Michalis stands as a highly capable captain, effortlessly putting everyone at ease with his composed demeanor and charming smile. Born in Greece in 1981, Captain Michalis has harbored a deep passion for sailing since his student days, evolving from a racer to a seasoned sailing coach. His extensive sailing expertise encompasses a spectrum ranging from boat maintenance to active participation in sailing competitions.
With a lifetime dedicated to the sea, Michalis has navigated vessels such as Ocean Star, Lagoon, and Ocean Voyager. Holding advanced STCW and RYA Yachtmaster Offshore Sail-Power certifications, he brings a wealth of maritime knowledge to every voyage. Michalis' commitment to safety is underscored by his background as a lifeguard, ensuring a secure and enjoyable trip for all.
Your yachting experience is elevated by Captain Michalis' affable nature, fluency in both English and Spanish, and effective communication in both languages. Notably, his exceptional rapport with children adds an extra layer of warmth to the journey. Trust in Captain Michalis to guide you through a comfortable and welcoming vacation on the seas.

Chef: Dionisis Mihailovits
Chef Dionisis is a highly experienced chef. His culinary expertise and passion for cooking reflect in the meticulously crafted and delectable dishes he creates. His signature meat and seafood dishes are not only delicious but also visually stunning. .

In addition to his expertise in cooking, Chef Dionisis is also a master of creating the most refreshing and indulgent "smoothies". His use of fresh and natural ingredients produces drinks that are not only tasty but also healthy. His ability to create unique combinations of flavors is truly remarkable and a testament to his artistry.

Chef Dionisis's cheerful and friendly personality makes him a favorite among guests and colleagues alike. He is always willing to share his secrets and techniques and enjoys engaging with his customers to ensure their satisfaction. His calm and positive demeanor is contagious, and he has a unique ability to create a warm and welcoming environment that makes guests feel at home.

The chef's expertise extends beyond culinary skills as he is exceptional with children. His warm and affectionate approach to children not only makes them feel comfortable but also encourages them to appreciate and enjoy food. Chef Dionisis is indeed a treasure in the culinary world, and anyone who has the pleasure of experiencing his cuisine will truly savor the moment.

Previous yacht: Allure 59

Deckhand/Stew: Christos Paslamouskas
Christos, born in 2000, infuses a blend of sailing enthusiasm and diverse skill sets into his role as a deckhand/stewardess aboard Aphaea. Prior to entering the yachting industry last year, he spent five years honing his customer service finesse as a barista in various cafeterias, while concurrently working as a lifeguard. Fluent in Greek and English, Christos seamlessly communicates with crew and guests alike, adapting easily to different backgrounds and guest preferences. He is a team player, a fast learner and knows hospitality inside out! His passion for adrenaline-fueled activities, including kickboxing, soccer, snowboarding, swimming, freediving (spearfishing), hiking, and horse-riding, reflects his adventurous spirit and unwavering determination. With each task, whether it's tending to deck duties, serving meals or ensuring guest safety, Christos's commitment to excellence shines through, making him an indispensable asset to the Aphaea team.

Previous yacht: Lucky Clover

Menu

BREAKFAST


Tea, infusions, coffee, fresh juices, smoothies, different types of milk


Bread and toasts, greek yoghurt, cereals, fresh fruits, honey, marmalades(jam), spreads, variety of cheese and cold cuts


Variety of eggs ,tomatoes,cucumber,avocados,pancakes,crepes,croissant, savory and sweet pies


 


SALADS


Beetroot salad


Couscous salad


Greek salad


Black eyed peas salad


Roquette and radichio


Potato salad


Spinach and green beans


Lentils salad


Quinoa salad


 


APPETIZERS


Eggplants gratin


Variety of home made spreads (tzatziki,hummus) etc


Variety of bruscettas


Variety of traditional pies


Watermelon with feta cheese and mint


Asparagus sautee with citrus


Greek focaccias


Variety of seafood


Baked veggetables


 


MAIN COURSES


Grilled Seabreem filet


Beef ragu with tomato sauce


Swordfish pasta


Greek traditional meatballs


Tuna skewers


Traditional greek mousaka with a twist


Cod "en papillote"


Roasted chicken filet


"Briam" greek version of Ratatouille


Sea food pasta


Classic Greek meat platter.''Open souvlaki''


Variety of fresh fish and sea food


''Gemista'' tomatoes and peppers stuffed with rice and herbs


 


DESSERTS


Chocolate mousse


Cheesecake with seasonal fruits


Brownies with vanilla ice cream


Tiramisu


Greek yoghurt with sour cherries or honey and walnuts


Millefeuille


Gelato and sorbet


Greek traditional desserts


Clafoutis with cherries or strawberries


 


*Food allergies or special dietaries requirements happy to discuss.


*All kinds of Greek traditional plates can be cooked.


*Fresh fish from local fishermen depends on the weather and the catch

Reviews

Client Comments August 2024
24/08/2024-31/08/2024
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Client Comments August 2024
24/08/2024-31/08/2024
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Client Comments July/August 2024
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Client Comments July/August 2024
31/07/2024-14/08/2024
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Client Comments July 2024
07/07/2024-14/07/2024
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Client Comments July 2024
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Client Comments June2024
29/06/2024-06/07/2024
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Client Comments June 2024
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Client Comments June 2024
15/06/2024-28/06/2024
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Client Comments May 2024
04/05/2024-06/05/2024
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Client Comments September 2023
06/09/2023-13/09/2023
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Client Comments August 2023
05/08/2023 - 19/08/2023
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Client Comments August 2023
05/08/2023 - 19/08/2023
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Client Comments July 2023
12/07/2023 - 19/07/2023
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Client Comments July 2023
12/07/2023 - 19/07/2023
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Client Comments June 2023
29/06/2023 - 11/07/2023
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Client Comments June 2023
29/06/2023 - 11/07/2023
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Client Comments June 2023
17/06/2023 - 24/06/2023
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APHAEA

Price Terms: Plus Expenses

Price from 33,500

High season 43,500

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