AMAJEN

AMAJEN Yacht Charter

Yacht Description

AMAJEN yacht is a 51.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Fountaine Pajot in 2022. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 x D2 Engines 2300 Watts Solar 10KW Northern Lights engines and a generator.

Accommodation

2 queen cabins with bathrooms ensuite. 1 maestro/master cabin that takes up the entire port side to include vanity, dressing area and large ensuite bathroom.

Captain Only

Cabin Breakdown

Queen Cabins: 3

AMAJEN Yacht Details

51'

Length

6

Guests

3

Cabins

2

Crew

Fountaine Pajot

Built by

26,000 - 28,000

Weekly price low-high season

AMAJEN Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0 $0 $0
Summer 2025 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0 $0 $0
Winter 2025 to 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $0 $0 $0 $0 $0 $0
Summer 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $0 $0 $0 $0 $0 $0

AMAJEN yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 52,000 to 56,000 10,400 to 16,800 62,400 to 72,800 Discounts outside the main season are common.
7 day charter 26,000 to 28,000 5,200 to 8,400 31,200 to 36,400 Standard charter rate, base for all calculations.
3 day charter 13,000 to 14,000 2,600 to 4,200 15,600 to 18,200 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
26,000 / 6 * 3 days = 13,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 26,000

High season rate: 28,000

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off

ST VINCENT AND THE GRENADINES
Yacht is available for charter in St. Vincent and the Grenadines
August 1 - August 22, 2025

CRUISING FEES:
BVI Cruising Fees are included in the rate.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $29,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $33,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off

ST VINCENT AND THE GRENADINES
Yacht is available for charter in St. Vincent and the Grenadines
August 1 - August 22, 2025

CRUISING FEES:
BVI Cruising Fees are included in the rate.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $29,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $33,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: No
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, on the sugar scoops
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 6
Draft: 5.3
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48hrs
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of AMAJEN

More Specifications

Flag: USA
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving.

All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.

The crew will build this into the itinerary and make the necessary arrangements.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.

Water Sports

Dinghy Size: 12.6ft Highfield
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 25 hp
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard:
Crew

Crew Information

Captain: Jaden Butterworth

YOUR CREW
CAPTAIN: Jaden Butterworth
CHEF: Anita Gerber
Captain Jaden Butterworth grew up immersed in the rhythms of the ocean along South Africa's north coast, where he gained invaluable
experience through family fishing charters. His natural affinity for the sea led him to a diverse maritime career, as a Marine Engineer and First Mate on board luxury chartered super yachts. He then spent time as a dedicated scuba diving instructor in Thailand, where he developed a deep understanding of marine life and safety, sharing the beauty of underwater worlds with divers of all levels. Now based in the Caribbean, Captain Jaden combines his maritime expertise and passion for adventure to create unforgettable experiences aboard luxury catamaran charters. Known for his profound knowledge of the ocean and warm, approachable presence, Captain Jaden ensures each journey is expertly curated for both exploration and relaxation.

First Mate/Chef Anita Gerber, originally from Pretoria and raised along South Africa's scenic Garden Route, brings her love for hospitality, culinary arts, and the ocean to life aboard luxury catamarans in the Virgin Islands. Combining her South African roots with global flavors, she crafts unique dining experiences tailored to her guests' tastes. Known for her warm hospitality and refined cuisine, First Mate/Chef Anita creates an inviting, memorable atmosphere that leaves a lasting impression on all who step aboard.

Jaden and Anita can't wait to host you onboard Amajen, and ensure that you have the best vacation EVER!

Menu

ANITA'S SAMPLE MENU


 


BREAKFAST


Tropical Fruit Salad


A colorful mix of pineapple, mango, papaya, and banana, drizzled with lime juice and sprinkled with fresh mint


 


Breakfast buffet


Scrambled eggs, bacon, breakfast sausages, home fries, pancakes, French toast, mini bagels, mini muffins, croissants


Avocado `toast with `Poached `Eggs


Wholegrain toast with smashed avocado topped with perfectly poached eggs and micro greens.


Greek Yogurt Parfait


Layered with granola, mixed berries, and a drizzle of honey


Banana Pancakes


Topped with fresh berries, whipped cream, and a hint of maple syrup.


Tropical Smoothie Bowl


A refreshing blend of frozen tropical fruits, coconut milk, and banana, topped with granola, sliced kiwi, and toasted coconut flakes.


Papaya Boats with Yogurt and Tropical Fruits


Fresh papaya halves filled with creamy yogurt and topped with seasonal tropical fruits and a sprinkle of granola and coconut flakes.


 


LUNCH


Jerk Chicken Salad


Grilled jerk chicken served on a bed of mixed greens with avocado, mango, and a citrus vinaigrette.


Grilled Lobster with Garlic and Herbs


Lobster tails grilled with a garlic-herb butter, accompanied by sweet potato mash and sautéed green beans


Grilled Shrimp Tacos


Soft corn tortilla’s filled with marinated grilled shrimp cabbage slaw, and avocado crema.


Chicken Caesar Salad Wrap


Grilled chicken, romaine, parmesan, and Caesar dressing in a flour tortilla dressing in a


flour tortilla


Quinoa Bowl


Roasted vegetables, chickpeas, arugula, and tahini dressing


Cuban Black Bean Wrap


Savory black beans, roasted peppers, avocado, and cilantro lime dressing wrapped in a soft tortilla, served with an avocado and cream dip.


Mahi Mahi Fish Tacos


Blackened mahi mahi with shredded cabbage, fresh pico de gallo, and a creamy lime sauce in soft corn tortillas


 


APPETIZERS


Spicey Tuna Tartare


Freshly diced tuna mixed with avocado, sesame oil, and a hint of chili, served on wonton crisps


Prosciutto-Wrapped Melon


Sweet cantaloupe slices wrapped in savory prosciutto, garnished with fresh basil.


Charcutterie Board


A selection of artisanal cheeses, cured meats, fresh fruits, nuts, olives, and crackers, elegantly arranged for a sophisticated bite.


Shrimp Cocktail


Served with a spicy cocktail sauce and fresh lemon wedges.


Mini Crab Cakes


Served with remoulade sauce and microgreens


Grilled Pineapple and Shrimp Skewers


Juicy shrimp marinated in a zesty lime and garlic sauce, grilled alongside sweet pineapple chunks and served with a tangy dipping sauce


Tuna Poke Bowl


Fresh ahi tuna marinated in soy and sesame, served with avocado, seaweed salad, and a sprinkle of sesame


seeds.


 


DINNER


Rack of lamb


Oven roasted lamb with a rosemary and garlic crust, served with truffle mashed potato and sautéed green beans.


Fish and asparagus


Grilled fish fillet, served with tender asparagus spears. Drizzled with a light lemon butter sauce


Pasta Primavera


Seasonal vegetables in a light garlic and olive oil  sauce,topped with Parmesan.


Lamb Chops


Herb-crusted, served with mint yogurt sauce, couscous, and roasted carrots


Mango Glazed Salmon


Pan-seared salmon fillet topped with a sweet mango glaze, served with coconut rice and sautéed bok choy.


Caribbean Curry Goat


Tender goat meat cooked in a spiced coconut curry sauce, served with coconut rice and beans


 


DESSERT


Tarte Tatin


Caramelised upside-down apple tart with a flaky puff pastry crust, served warm with vanilla ice cream.


Chocolate Mousse


Silky chocolate mousse topped with whipped cream and fresh berries


Crème Brûlée


Vanilla custard with a caramelized sugar crust.


Coconut Lime Chia Pudding


Creamy chia pudding made with coconut milk and lime zest, topped with fresh berries and toasted coconut for a light and refreshing treat.


Rum Coconut Macaroons


Chewy macaroons made with shredded coconut and sweetened condensed milk, infused with dark rum and drizzled with rich chocolate.


 


STANDARD SHIP’S BAR


Non-alcoholic 


CokeDiet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices


Spirits


Vodka: Tito’s, Smirnoff


Gin: Bombay Sapphire, Tanqueray  


Rum: Cruzan, Bacardi


Tequila: Milagro, Herradura


Whiskey: Dewar’s, Jameson


Bourbon: Maker’s Mark, Bulleit


Assorted Liqueurs


Wine


Red: Cabernet Sauvignon, Malbec, Pinot Noir


White: Chardonnay, Sauvignon Blanc, Pinot Grigio


Rosé, Prosecco


Beer


Corona, Carib, Landshark, Miller Lite, Coors Light


Please let your broker know your preferred brands.


If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.


 


 


 

Reviews

Nothing Short of magical!
Our family of five just returned from an incredible week-long vacation aboard the Amajen, a stunning, modern charter yacht, cruising through the Virgin Islands and the British Virgin Islands. This trip, which we took after Christmas and celebrated over New Year’s, was nothing short of magical. With three daughters aged 11, 14, and 17, finding a vacation that suits everyone isn’t always easy, but this one hit the mark in every way.


The Boat
The Amajen was a dream come true. As a newer, modern yacht, it felt luxurious yet inviting. The design was thoughtfully laid out with plenty of spaces to relax, both while sailing and while anchored.

Fly Deck:
The flybridge was our favorite spot. Perched on the highest part of the boat, it had exceptionally comfortable seating and offered spectacular views of the turquoise waters and islands. Whether enjoying a sunrise coffee or sunset cocktails, it became our go-to space to unwind.

Loungers and Tables:
Up front, there were terrific loungers and a dining area that let us relax and enjoy the sea breeze while we cruised.


Master Bedroom Suite:
The master suite was incredible—a spacious retreat with its own private staircase leading to the back of the boat. It featured a large bed, a vanity perfect for getting ready, plenty of storage for all our belongings, and a layout that felt more like a boutique hotel than a boat cabin.


Water Toys:
The Amajen was packed with toys that thrilled both kids and adults. We had fun paddle boarding, tubing, snorkeling, and even using motorized aqua scooters, which were a hit. For those interested in scuba diving, they had top-notch gear available. The dinghy also became an adventure in itself—it was fast, fun, and perfect for exploring hidden coves.


The Crew
Captain Jaden and First Mate/Cook Anita were outstanding. They were warm, professional, and created an environment that felt relaxed and personal.
Jaden took the time to teach me some sailing basics, which was a fascinating and unexpected highlight. He clearly loves what he does and was happy to share his knowledge.
Anita prepared exceptional meals throughout the trip, catering thoughtfully to both adult and kid-friendly palates. Our family loves good food, and she delivered with creativity and care. Her painkiller cocktails quickly became a favorite!
Both Jaden and Anita were incredibly attentive to our preferences. From planning daily activities to adjusting meals for our kids’ tastes, they made everything feel effortless.


The Adventures:
Each day brought a new adventure. Jaden and Anita were very open to tailoring the itinerary based on what we wanted to do, and their flexibility made the trip feel even more special. Highlights included:

Water Activities:
We loved swimming and snorkeling in crystal-clear waters, paddle boarding along serene coastlines, and tubing behind the dinghy. The aqua scooters were a unique thrill, allowing us to explore reefs with ease.


New Year’s Celebration:
New Year’s Eve was unforgettable. Anita and Jaden went above and beyond to create a magical evening. They decorated the boat with string lights, prepared a special dinner, and anchored us near Virgin Gorda. From there, we watched a spectacular fireworks display and a mesmerizing drone show. The ambiance, paired with their thoughtful touches, made the evening truly special.


Overall Experience
Our trip aboard the Amajen exceeded every expectation. It was a perfect blend of relaxation, adventure, and quality family time. The boat itself was beautiful and well-equipped, the crew was exceptional, and the Virgin Islands provided a stunning backdrop for our vacation.

If you’re considering a charter in this region, I can’t recommend the Amajen, Captain Jaden, and First Mate Anita highly enough. They made us feel like guests, not just passengers, and helped create memories we’ll cherish forever. Whether you’re new to yachting or seasoned pros, this experience is one you’ll treasure.

We’re already dreaming of our next trip!

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AMAJEN

Price Terms: Inclusive

Price from 26,000

High season 28,000

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