ALORA Yacht Charter
Yacht Description
ALORA yacht is a 49.00 ft long sailboat catamaran and spends the summer season in Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2024. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.
and a generator.
Accommodation
3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All dry heads on board.
Cabin Breakdown
ALORA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
ALORA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 | $0 | $0 | $0 | $0 |
ALORA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
45,000
to
54,000
9,000 to
16,200
54,000 to 70,200
Discounts outside the main season are common.
7 day charter
22,500
to
27,000
4,500 to
8,100
27,000 to 35,100
Standard charter rate, base for all calculations.
3 day charter
11,250
to
13,500
2,250 to
4,050
13,500 to 17,550
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,500 / 6 * 3 days = 11,250
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 45,000 to 54,000 | 9,000 to 16,200 | 54,000 to 70,200 | Discounts outside the main season are common. | |
| 7 day charter | 22,500 to 27,000 | 4,500 to 8,100 | 27,000 to 35,100 | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,250 to 13,500 | 2,250 to 4,050 | 13,500 to 17,550 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,500 / 6 * 3 days = 11,250 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 22,500
High season rate: 27,000
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the base charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the base charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
Price Terms
InclusiveALORA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Onboard Wifi - Starlink
Crew
Crew Information
Captain
Chef
Captain: Rorke Anderson
CAPTAIN
Rorke Anderson
Rorke grew up on a farm in a small town in South Africa, finding any excuse to go fishing on weekends or holidays with his family off the East coast. He began his sailing journey by joining a catamaran that sailed from South Africa to Zanzibar hopping from island to anchorage. He later joined a world wide explorer fishing vessel sailing from Seychelles to Brazil via the southern tip of Africa. He was thrilled to complete an Atlantic crossing and did not want to stop there, ticking off bucket list ideas that he only thought were in his wildest dreams. Visiting and exploring some of the most "off the grid" locations like Madagascar, Ascension Island and sailing down the Amazon River quickly created a thirst for adventure.
Following a short stint backpacking through Central America, he joined a large luxury Sports-fisher that cruised the coastlines of Costa Rica chasing billfish. The vessel was not afraid of range and didn't hesitate to explore distant and different waters across the Pacific Coast and Caribbean, passing through the Panama Canal up to Bermuda. Rorke was also heavily involved in extensive shipyard periods with the boats he worked on, specifically positioned in the engine room. Working with his hands is something he prides himself on and he loves all things engineering related.
Both Rorke & Paige love sharing their passion for the ocean with guests, showcasing the raw beauty of the picturesque islands and the many blues that the ocean has to offer. All just one trip away. Rorke is also an accomplished fisherman, having spent time aboard a fishing vessel. If reeling in a catch of the day is on your to do list, Rorke will not disappoint.
CERTIFICATES
• IYT Master of Yachts Limited 200 GT
• IYT Master of Yachts Unlimited 200 GT
• AEC1
• STCW
• VHF
• PADI Advanced Open Water
CHEF
Paige Raw
Paige grew up exploring the rapids of the Great Usutu River and scaling the mountains in the Kingdom of Eswatini. Paige would spend the early mornings exploring the wildlife that surrounded her home, and the orange tinged afternoons dancing through the tall savannah grass.
As her story matured, she decided to follow her love of adventure and culture and received her BSc of Psychology in the USA during which the satisfaction of following the intricacies of research grew in all areas in her life. It found her traveling with the Utah Council of Citizen Diplomacy to the One Young World Summit and inspired her to continue seeking out different cultures and common grounds.
Cooking together as a family was a common and humor-filled occasion, with Paige's Granddad, as the head chef of the their bustling family kitchen. To Paige, food has always been about sharing stories. Understanding the origins of each ingredient and the meaning of each dish to various cultures was the foundation of conversations around the dinner table. Paige always dreamed of being a natural in the kitchen, just like her Granddad. She hopes to continue his story.
After her studies and travels, this is where being a chef on the yachts presented itself. She is thrilled that she has been able to find an intersection between her love for the outdoors, food, and the precision of academics. After attending cooking courses in Cape Town and workshops around the world, Paige aims to tailor an experience for you that will allow you to tell your story for many years. Paige is also a yoga instructor, so in-between memorable, delicious meals, she can help you find your Zen.
CERTIFICATES
• STCW
• ENG1
• Stewardess Course
• Food Hygiene Level II
• Chef Culinary Course
Menu
Reviews
We had a memorable family time here!
Best of luck to you both in your future endeavors!
Gallery
