ALENA

ALENA Yacht Charter

Yacht Description

ALENA yacht is a 67.00 ft long motor yacht catamaran and spends the summer season in Greece and winter season in Greece. It was built by Fountaine Pajot in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The motor yacht features Cummins 17kVA Solar panels 3 kwa engines .

Accommodation

1 Owner's suite with double bed (size between queen and king bed) and private bathroom.

3 Double cabins with queen beds and 3 bathrooms.

Cabin Breakdown

Queen Cabins: 4

ALENA Yacht Details

67'

Length

8

Guests

4

Cabins

3

Crew

Fountaine Pajot

Built by

34,000 - 47,000

Weekly price low-high season

120 Litres/Hr

Consumption

16

Cruising Speed

20

Max. Speed

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ALENA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 68,000 to 94,000 13,600 to 28,200 81,600 to 122,200 Discounts outside the main season are common.
7 day charter 34,000 to 47,000 6,800 to 14,100 40,800 to 61,100 Standard charter rate, base for all calculations.
3 day charter 17,000 to 23,500 3,400 to 7,050 20,400 to 30,550 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
34,000 / 6 * 3 days = 17,000
1 day charter 5,667 to 9,400 1,133 to 2,350 6,800 to 11,750 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 34,000

High season rate: 47,000

RATES 2024
Period A (July-August) EURO 47000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
Plus 13% VAT + APA 25%
VAT 6,5% till end of 2024

FUEL CONSUMPTION 90 - 120 lt/hr + generator

Charters for less than a week are only available upon request and the weekly rate is divided by 6
Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee

Relocation Fees: 
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. RATES 2024
Period A (July-August) EURO 47000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
Plus 13% VAT + APA 25%
VAT 6,5% till end of 2024

FUEL CONSUMPTION 90 - 120 lt/hr + generator

Charters for less than a week are only available upon request and the weekly rate is divided by 6
Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee

Relocation Fees: 
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ALENA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: Yes
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 20
Draft: 7' 9
Cruising Speed: 16
Helipad: No
Ac: Full
Ac Night: No
Built: 2023
Turnaround: 24 hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 5
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 16
Max Speed: 20

Layout

Layout of ALENA

More Specifications

Flag: Greek
Homeport: ATHENS
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-fi
Laptop
Printer
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Lithium batteries with solar panels - no generator is required at night to run the A/C

Water Sports

Dinghy Size: T/T Highfield 4,60
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 70
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Washer & Dryer
Hydraulic Platform

Crew

Crew Information

Crew of ALENA|Captain Captain

Crew of ALENA|Chef Chef

Crew of ALENA|Deckhand / Steward Deckhand / Steward

Captain: Svetlin Karadzhov

Captain: Svetlin Karadzhov

Born in 1987 in Varna, Bulgaria, Svetlin boasts a master's degree in Management and a bachelor's degree in Economics and Business Management. Although his professional background is rooted in sales, his true passion lies in sailing.
Svetlin honed his sailing skills through active participation in races and various sailing-related events, acquiring the expertise needed to navigate challenging conditions. As a Captain, he offers a fresh perspective on the yachting domain, having sailed a diverse array of vessels. His extensive experience, coupled with a high level of professionalism and a strong commitment to safety, sets him apart.
Known for his amiable and outgoing personality, Svetlin is always ready to assist. He places a strong emphasis on providing top-notch care to guests, ensuring they have an unforgettable experience exploring the Greek Waters under his guidance.

Languages: Bulgarian, English.


Chef: Everest Brachimi

The past 7 years have been a time of learning, growth, and development in the culinary arts for talented chef Everest! He has honed his skills in various cuisines and techniques and has gained experience working in a variety of settings, from fine dining restaurants to fast-paced hotel kitchens and small challenging yacht galleys.
He has also had the opportunity to work with highly experienced and talented chefs, where he learned the importance of using fresh and high-quality ingredients, as well as the value of precision and consistency in his cooking. In addition to his work in the kitchen, he has also taken on leadership roles, such as training and mentoring junior chefs and managing kitchen staff.
He is familiar with the latest culinary trends and developments, is able to adapt his menu to different guest preferences and is continually looking to improve and evolve his skills and techniques to provide the best dining experience for his guests on board! He is excited to further continue to grow and develop in his field as a yacht chef on Alena and is grateful for the challenges and rewards the yacht industry and the personal guest feedback brings with it.

Deckhand/Stew : Odysseas Manesis

Odysseas is an undergraduate student at the Harokopio University of Athens, studying in the School of Environment, Geography and Applied Economics with a keen interest in sailing. For the past 4 years he has worked in privately owned yachts as a Day worker and Deckhand, where he was given the
opportunity to hone his skills in maintaining exterior spaces and handling deck operations. He is a holder of Sailing certificate (up to 24m) from Hellenic Offshore Racing Club and Speedboat operator license (up to 24m). In the past he has also gained extensive experience in hospitality as a waiter, working in the tourist industry on the island of Lemnos and in various Clubs and coffee shops in Athens. He is adaptable, motivated, and used to being part of an efficient team. An excellent communicator and active listener in both English and Greek, he is able to provide outstanding guest services on board Alena.

Menu

Breakfast


Tea
Coffee
Milk: coconut, almond, soya, cow, goat
Variety of Breads
Variety of Croissants
Spreads & Jams: Strawberry, berries, apricot, orange, lotus with vanilla, Greek Honey (Pop), Chocolate praline
Variety of Cereal
Juices
Cold Meat platter & Cold Cheese platter
Eggs
Greek Yogurt
Nuts & Dried fruits 


Day 1


Lunch


Cherry Tomato Salad with Basil Oil, Herbs, Mizithra Cheese mousse, and Bread Tuile.
Green Pea Fava with truffle oil, Egg yolk, Prosciutto Crisp, and Herbs.
Iberico Chop with Eggplant puree infused with Tahini and Smoked Cheese Metsovone, Tamarind Paste, and Balsamic Sauce.


Panna Cotta


Dinner


Broccoli, Ponzu, Sunflower seeds, Orange fillets.
Ceviche Sea bass, leche de tigre, chilli, Corn and Mango.
Seared Scallops, Avgolemono Sauce, Tarama Curry, Broccoli, Red Herring Eggs, Cauliflower Puree.


Souffle Chocolate


Day 2


Lunch


Burrata with Cherry Tomato, Strawberry, and Vinegar Syrup.
Tarama with Squid ink Bread and Pickle Beetroot.
"Gemista" Risotto with Feta Mousse, Parmesan Tuile, and Roasted Tomato.


Tiramisu


Dinner


Orange, olives, onion, vinegar, and pickle syrup.
Fava Croquettes with Onion Mousse and Herb Oil.
Sea bass with Garlic Sauce, Stingray, Lemon Jelly, Squid ink Tuile.


Millefeuille


Day 3


Lunch


Greek Salad, Feta Cheese, Carob, Capers.
Fried Chicken, Miso-Mirin Glaze
Gnocchi with Tomato Sauce, Basil oil.


Profiterole


Dinner


Roast Cabbage, Soy Sauce, Garlic, Chilly Mayonnaise.
Shrimps, Shrimp Mayonnaise with Miso, Lime and Mirin, and Tarragon.
Pork Belly with Jus Sauce, Carrot puree infused Star anise and Thyme, Asparagus, and caramelized salty Hazelnut.


Fondant


Day 4


Lunch


Quinoa, Citrus Vinaigrette, Cherry Tomato, Smoked Salmon.
Grilled Calamari, Tomato, Pesto, Baby Rocket.
Deconstructed Pastitsio, Beef, Cannelloni Pasta, Bechamel, and Parmesan.


Rice pudding


Dinner


Mojito "olive"
Fried Spinach Pie with Feta Cream
Chicken with Miso-Mirin-Royal Dates, Demi-Glace Sauce infused Thyme, Potato Chips.


Chocolate Mousse


Day 5


Lunch


Mix Leaves, Orange popsicle, Stamnotiri Cheese, and Carrot Pickle.
Shrimp Ceviche with Tarragon, Jalapenos, Green Apple, and Rice Cracker.
Lamb Shank, Fricassee Sauce, Asparagus, Notch weeds.


Lemon curd


Dinner


Greek Salad Popsicle.
Tartlet with Butter, Bottarga, White Chocolate, Lime, and Lemon.
Octopus, lentils salad, Tarama, Kimchi, Balsamic Glaze.
Steamed Monkfish in Dashi, Honey, Ajo Blanco Sauce, and Almond Crumble.


Choux Banoffee


Day 6


Lunch


Bean Salad with Spicy Vinaigrette and Herbs.
Tzatziki Avocado, Chili, Bottarga Powder, Tuile.
Risotto with Red Pepper, Orange, Star anise, Balsamic vinegar, and Cream Cheese.


Flexible Choco


 


Dinner


Caramel, Foigrass with Hazelnut and Cherry.
Salmon, Thai Aromas Jelly, Soy Jelly, Wasabi Mayonnaise, Pickled Ginger.
Lamb with Vanilla Sauce, Parsnip Puree, King Oyster Mushroom, and Herb Crumble.


Deconstructed Galaktoboureko


Day 7


Lunch


Corn and Red Pepper, Pickle Syrup, Chili, Herbs.
Puffed Pie with Soft Cheese, Fig and Caper Paste.
Giouvetsi, Saffron, Dashi, Shrimp, Tarragon, Mussels.


Namelaka Chocolate


Dinner


Steamed Mussels, White Wine, Garlic, Herbs.
Sushi Roll, Sea bass, Asparagus, Spicy Mayonnaise, Hoisine.
Hake "Skordalia" with Gnocchi and Crumble.


Macarons "Melomakarono"


 

Reviews

Client Comments July 2024
29.07 > 08.08.24
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Client Comments July 2024
29.07 > 08.08.24
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Client Comments July 2024
21/07/2024-28/07/2024
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Client Comments July 2024
21/07/2024-28/07/2024
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Client Comments July 2024
13/07/2024-20/07/2024
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Client Comments June 2024
19/06/2024-26/06/2024
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Client Comments June 2024
19/06/2024-26/06/2024
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Clients Comments May 2024
25/05/2024-01/06/2024
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Clients Comments May 2024
25/05/2024-01/06/2024
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Client Comments September 2023
19/09/2023-24/09/2023
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Client Comments September 2023
19/09/2023-24/09/2023
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Client Comments August 2023
23/08/2023 - 30/08/2023
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Client Comments August 2023
15/08/2023 - 22/08/2023
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Client Comments August 2023
07/08/2023 - 14/08/2023
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Client Comments August 2023
07/08/2023 - 14/08/2023
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Client Comments June 2023
29/06/2023 - 06/07/2023
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Client Comments June 2023
19/06/2023 - 28/06/2023
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ALENA

Price Terms: Plus Expenses

Price from 34,000

High season 47,000

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