ALEGRIA Yacht Charter
Yacht Description
ALEGRIA yacht is a 82.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by San Lorenzo in 2007. A refit was done in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 1 double cabin, 2 twin cabins.
The motor yacht features M/Y Alegria built by San Lorenzo in 2007 and she refitted in 2022. She offers a brand-new image regarding the interior and toys and therefore she is an ideal choice for cruising in style and comfort in 24 meters. She provides a bright and airy interior for eight guests in four cabins consisting of a Master Suite, VIP Suite and two Twins, all with en suite bathroom facilities. In addition, the al fresco dining facilities accommodates eight guests in aft deck and leads upstairs to a spacious flybridge with barbeque facilities, making this place a favorite one for clients seeking impeccable views along with tasteful dining experiences. engines .
Accommodation
8 guests in 1 Master Suite, 1 VIP, 2 Twin Cabins all with en-suite facilitiesCaptain Only
Cabin Breakdown
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like ALEGRIA, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ALEGRIA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 64,000EUR to 72,000EUR | 12,800EUR to 21,600EUR | 76,800EUR to 93,600EUR | Discounts outside the main season are common. | |
7 day charter | 32,000EUR to 36,000EUR | 6,400EUR to 10,800EUR | 38,400EUR to 46,800EUR | Standard charter rate, base for all calculations. | |
3 day charter | 16,000EUR to 18,000EUR | 3,200EUR to 5,400EUR | 19,200EUR to 23,400EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000EUR / 6 * 3 days = 16,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR32,000
High season rate: EUR36,000
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Smart TV in all cabins (14’ TV Cabins, 32’ TV Living room)
Music wi fi system
Internet
Espresso machine
Filter coffee machine
Watermaker
Barbeque
Underwater lights
Crew Information
Captain: GEORGOPOULOS CHRISTOS
Captain Christos Georgopoulos
Christos was born in 1975.He is a Greek national. He holds Captain’s Diploma from the Merchant Marine Academy of Aspropyrgos.
He joined yachting in 2006 having served both private and charter yachts in Greece. Christos is a particularly equitable responsible and
hands on person with a sight eye for detail. In his free time he enjoys water sport, travelling and spends time wit h his family and his grand children.
He is almost 24 years in yachting industry and he loves it.
Chef Stratos Karatzis
Stratos was born in 1971 with many years of experience in yachting industry as a Chef and in restaurants as well from 1992.
His kindness, great sense of humor and his temperament are some of the characteristics of his personality.
He is extremely talented in Mediterranean, Italian and Asian cuisines and he was once a graduate of Grande Le Monde
chef training school in Greece. In his free time, he likes travelling while trying new tastes.
Deckhand Emmanouil Nychas
Emmanouil is a strong team player and problem solver with attention to detail and great organization skills with proven experience on HORECA segment and basic knowledge of engineering.
He speaks Greek and English
Stewardess Katerina Grylli
Katerina is an energetic, team player from Greece
bringing more than 4 years of experience in hospitality industry as well as enthusiasm, a great sense of humor, and lots of transferable skills to the role!
She speaks Greek and English
In her free time she likes swimming and travelling
Menu
BREAKFAST
Filter coffee, espresso, Greek coffee Tea, fresh orange juice,fresh milk. Muffins, cake, croissant, Apple pie. Cereals crepes, eggs,tost Omelette, scrambled eggs Yogurt fruit, fruit salad, Honey rufus.
LUNCH
1. Pumpkin flowers stuffed with feta cheese. Greek salad with fennel and rocket. Beef raids with wild rice and blackcurrant sauce. Fruit tarte
2.Cesarean pie Salad politika Calf with eggs plant puree Baklava
3.Split peas (FABA) with kidnapping (apaki) Dakos salad Lamb with stamnagathi Kaltsounia with honey
4.Mashrooms stuffed with zucchini Salad with eggs plant and capers Schnitzel golden blue Lemon pie
5. Beef with tuna Greek salad with spinach Chocolate Mouse
6. Fresh ravioli Salad Cake Sea beam alla Livornese Chocolate souffle
7. Spetsopee Green salad with katiki Staffed Lamb with cream cheese Greek donuts
8. Shrimp kataifi Green Salad with tuna Branzino with boiled vegetables Ice cream
9. Orecchiette with ricotta and tomato sauce Caprese salad Beef saltimbocca Panna cotta
10. Involtini salmon with asparagus Lentils Salad with octopus Sea bed Staffed with Sea food Semi freddo
11. Halloumi cheese with pie and pepper honey sauce Moussaka Ekmek kataifi
12. Cheesecake Green Salad with cream and Apple Ham and pomegranate sauce Filet Wellington Lime Mouse
13. Squid stuffed with feta Grilled vegetables Mixed Sea food grills Sorbet watermelon
14. Roasted mushroom with halloumi cheese Pineapple salad with prospect with vegetables and chicken.
DINNER
1. Youvetsi with shrimp and tarragon Parmesan rocket Salmon with vodka and caviar Strawberry jelly
2. Pumpkin with tzatziki Salad with spinach rocket Dried tomato xinomyzithra Tenderloin with mastiha Lemon pie
3. Potato with bacon cheese and whipping cream Caesars salad Chicken roll Ravani
4.Shrimp mussels Salad feast
Tortellini with shrimps and truffles
5.Pan with meat (krasopoulio) Salad with cabbage and carrot Braids beef with black currant Orange pie
7. Feta bags with honey Greek salad Stuffed tomato Galactompoureko
8. Eggplant rolls with mozzarella Pasta salad Paigiar with asparagus Caramel
9. Mussels with mustard sauce Green salad with salmon Lobster Pasta Semi freddo
10. Onion pie Salad kous kous Pork and beef skewers Yogurt with sweet grapes
11. Butterfly shrimp Green salad with caviar Mix crayfish and shrimp grilled Chocolate tart
12. Mix vegetables and fava Lattice salad Beef burgina Chocolate trunk
13. Mussels with ouzo and fennel Mediterranean salad Olympus with Pasta Ice cream
14. Tuna carpaccio Vongole salad Chocolate Eckler
Reviews
Thank you ,great team of Alegria ,for taking care of us for our great experience, positive emotions and super memories!!
We are looking already for the opportunity to set sail again
Just one thing: we could not have asked for a nicer crew!
Thank you
You have a lot to teach us! Thank you for your kindness and attentiveness and patience.Our glasses were never empty .Thank you for always having a big smile on your faces.
Chef we will be first in line when the cookbook comes out! Thank you for the pancakes ,recipes and all the extra ten pounds we all are disembarking with!!!
Thank you for always having a look on us and make us feel safe all the time.
Thank you again for making us feel like home! See you soon!
Thank you so much for a special one of a kind week! We had such fun with you on board the Alegria and our tour of Greece was beautiful, relaxing and the food was delicious!! You made Ryan's birthday so fun and special and the dancing under the starts is a special memory we will keep for years to come! All your hospitality , care, amazing cooking made this week one we will not soon forget!
P.S We're coming back next year!!