AIZU Yacht Charter
Yacht Description
AIZU yacht is a 99.00 ft long sailboat monohull and spends the summer season in Greece and winter season in Greece. It was built by Trehard in 1989. A refit was done in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 queen cabin, 3 double cabins.
The sailboat features ENGINES: 2 x 250 hp Steyr GENERATORS: 2x 20kw Kohler engines and a generator.
Accommodation
Captain Only
Cabin Breakdown
AIZU Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
AIZU yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
58,000
to
68,000
11,600 to
20,400
69,600 to 88,400
Discounts outside the main season are common.
7 day charter
29,000
to
34,000
5,800 to
10,200
34,800 to 44,200
Standard charter rate, base for all calculations.
3 day charter
14,500
to
17,000
2,900 to
5,100
17,400 to 22,100
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,000 / 6 * 3 days = 14,500
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 58,000 to 68,000 | 11,600 to 20,400 | 69,600 to 88,400 | Discounts outside the main season are common. | |
7 day charter | 29,000 to 34,000 | 5,800 to 10,200 | 34,800 to 44,200 | Standard charter rate, base for all calculations. | |
3 day charter | 14,500 to 17,000 | 2,900 to 5,100 | 17,400 to 22,100 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,000 / 6 * 3 days = 14,500 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 29,000
High season rate: 34,000
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Easy boarding swim ladder
Deck shower
Big outside seating area in the back and in the front (eg. Ideal for Yoga)
Large sundeck
A warm and big living room with 2 tables and lounge
Playstation
Tv in each room with movie database
Wifi
2 fishing stations
Crew
Crew Information
Captain: Juan Manuel Lima Finozzi
Captain Juan Manuel Lima Finozzi
Dear Guest,
My name is Captain J. Manuel.
I was born and raised in Uruguay, very close to the Atlantic Ocean, and with a great love
for water, starting to sail as a kid.
In my youth, I had my first experiences as a sailor on the Río de la Plata, which was the
beginning of my passion for sailing.
When I arrived in Europe more than 20 years ago, I was determined to achieve my dreams
in the yacht industry and develop my skills as a sailor, starting first with my education.
From there, many years later, I started as a deckhand and grew up to become a Captain,
sailing and commanding many types of yachts, mainly classic schooners, sloops, and
catamarans.
I will continue to develop my passion for the sea, sailing, and service in the charter
industry.
Welcome aboard!
Deckhand Quentin Gibson
Hello, I'm Quentin Gibson, an experienced sailor with a passion for the sea and a
commitment to safety.
With extensive experience, including eight months working on a catamaran in South Africa,
I've navigated various waters, honing my skills and fostering a deep respect for the ocean.
Additionally, I've operated tenders, delivering guests alongside the catamaran, further
enriching my understanding of maritime operations.
My motivation stems from a desire to share the joy of sailing while ensuring the safety of
all onboard.
Alongside my sailing endeavours, I've proudly served with the NSRI (National Sea Rescue
Institute), dedicated to saving lives along the South African coast.
Join me for an unforgettable journey where adventure meets responsibility, and every
voyage is an opportunity to experience the beauty of the sea while prioritizing safety above
all else.
Chef Louise Foulon
A Belgian chef , specialized in French cuisine with a Mediterranean touch. I love to work in Greece due to the rich amount and exceptional quality of fresh ingredients. Whether it’s by going to the fresh fishmarket or local fruits and vegetables store, my dishes reflect a deep respect for the culinary traditions of theMediterranean, blended seamlessly with the finesse of French gastronomy. My journey is one of passion and adventure, sailing from port to port. making great food for great people,where each meal is a celebration of life, love, and the endless beauty of the ocean
Stewardess Lizaan
Growing up in the countryside, I was surrounded by horses, camping adventures, and—ironically—lions casually strolling down the streets! Mylove for the water started early, and it only made sense to combine that passion with my knack for hospitality by becoming an experienced stewardess. With a warm smile and a dedication to making every guest feel special, I bring my unique background and zest for life to the yachting world. Whether it’s ensuring every detail is perfect or sharing a story from my wild up bringing, I'm here to make your time on board truly unforgettable. Can't wait to welcome you aboard!
Menu
Breakfast
Omelette
Scramble eggs with or without vegetables
Bagels with smoked salmon, avocado, rocket salad and truffle cream
cheese
Wrapped of scrambled eggs, lettuce, bacon, and truffle cream
cheese
French toast with homemade jam
Chia pudding
Crepe or pancakes
Avocado toast with poached eggs and sesame seeds
Cutted fresh fruit
Greek yogurt with musli and honey
Smoothies (fruit depending on clients flavour)
Lunch
Gazpacho
Cesar salad
Greek salad
Quinoa salad with feta, pomegranate and rocket leaves
Mediteranian salad with tomato, cucumber, avocado, red union, fresh
coriander and lime juice
Pretty fillet with tomato carpacio, red union and modena
reduction
Warm salad made of eggplant with stoved cherry tomatos, with garlic
and chipotle, covered with burata and fresh basel
Tartar salmon
Tuna tartar
Beef tarar
Grilled octopus with ajoarriero
Roasted scampi with butter and garlic
Grilled feta
Prawn carpacio
Mussels with mariner sause
Mussels al pernod
Mussels stuffed with spiced rice
Grouper Ceviche
Dinner
Fennel soup
Tomato cream soup
Beetroot soup
Red bell pepper soup
Risotto di Funghi al tartuffo
Sea bass in salt with rosemary and dill
Lamb with wine, herbs and vegetables, Done in the ovens in sealed
container
Zucchini pasta with fresh pesto and pine nuts
Battered chicken with cauliflower rice
Belgian stew on base of dark beer with mash potatoes
Sesame crusted tune laying on mango, avocado and cucumber
tartar
T-bone served with lava Stone with baby carrot and hummus
Mousaka
Zucchini flower stuffed with white cheese
Orzo with prawns and baby squid and fresh parsley
Dessert
Chocolate mouse
Tiramisu
Oreo cheesecake
Apple crumble
Creme Brulé
Mango merengue
Chocolat coulant with vanilla ice
White chocolate soup with berries
Baklava
Reviews
We want to thank you all so much for a wonderful holiday. Everything was perfect. Bjorn you were an expert at keeping us away from the stormy winds and making lots of drone movies. George you made us do lots of wonderful activities when were sometimes crazy sometimes very fun. Elena your delicious cooking was amazing every day and totally delicious. Eli (zabeth) you never stopped smiling and never stopped asking if there was anything we needed. We loved every minute of our holiday and enjoyed hearing all about your lives too. Thank you all so much for the wonderful memories.
Definitely my favorite holiday. Thanks to the amazing crew who have made this an unforgettable experience. The food was phenomenal. I will never forget my partner stew!
Incredible and unique experience! The crew absolutely stunning and this is a holiday I will never forget. Beautiful places and moments .Thank you for everything!
Gallery
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- wpcf_builder: Trehard
- wpcf_accommodation: 8 guests in 4 double cabins, all similar size with air-condition & ensuite facilities
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- wpcf_menu: <p>Breakfast<br />Omelette<br />Scramble eggs with or without vegetables<br />Bagels with smoked salmon, avocado, rocket salad and truffle cream cheese<br />Wrapped of scrambled eggs, lettuce, bacon, and truffle cream cheese<br />French toast with homemade jam<br />Chia pudding<br />Crepe or pancakes<br />Avocado toast with poached eggs and sesame seeds<br />Cutted fresh fruit<br />Greek yogurt with musli and honey<br />Smoothies (fruit depending on clients flavour)<br />Lunch<br />Gazpacho<br />Cesar salad<br />Greek salad<br />Quinoa salad with feta, pomegranate and rocket leaves<br />Mediteranian salad with tomato, cucumber, avocado, red union, fresh coriander and lime juice<br />Pretty fillet with tomato carpacio, red union and modena reduction<br />Warm salad made of eggplant with stoved cherry tomatos, with garlic and chipotle, covered with burata and fresh basel<br />Tartar salmon<br />Tuna tartar<br />Beef tarar<br />Grilled octopus with ajoarriero<br />Roasted scampi with butter and garlic<br />Grilled feta<br />Prawn carpacio<br />Mussels with mariner sause<br />Mussels al pernod<br />Mussels stuffed with spiced rice<br />Grouper Ceviche<br />Dinner<br />Fennel soup<br />Tomato cream soup<br />Beetroot soup<br />Red bell pepper soup<br />Risotto di Funghi al tartuffo<br />Sea bass in salt with rosemary and dill<br />Lamb with wine, herbs and vegetables, Done in the ovens in sealed container<br />Zucchini pasta with fresh pesto and pine nuts<br />Battered chicken with cauliflower rice<br />Belgian stew on base of dark beer with mash potatoes<br />Sesame crusted tune laying on mango, avocado and cucumber tartar<br />T-bone served with lava Stone with baby carrot and hummus<br />Mousaka<br />Zucchini flower stuffed with white cheese<br />Orzo with prawns and baby squid and fresh parsley<br />Dessert<br />Chocolate mouse<br />Tiramisu<br />Oreo cheesecake<br />Apple crumble<br />Creme Brulé<br />Mango merengue<br />Chocolat coulant with vanilla ice<br />White chocolate soup with berries<br />Baklava</p>
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- wpcf_captain_only: July/August : 34000 EUR per week Low Season: 29000 EUR per week Plus : Applicable VAT at the time of charter, currently 12% Embarkation 12h PM / Disembarkation 12h PM Charters for less than a week are only available upon request.
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- wpcf_refit: 2023
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- wpcf_fuel: 37
- cruising_speed: 10kt
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Manuel.<br /> I was born and raised in Uruguay, very close to the Atlantic Ocean, and with a great love<br /> for water, starting to sail as a kid.<br /> In my youth, I had my first experiences as a sailor on the Río de la Plata, which was the<br /> beginning of my passion for sailing.<br /> When I arrived in Europe more than 20 years ago, I was determined to achieve my dreams<br /> in the yacht industry and develop my skills as a sailor, starting first with my education.<br /> From there, many years later, I started as a deckhand and grew up to become a Captain,<br /> sailing and commanding many types of yachts, mainly classic schooners, sloops, and<br /> catamarans.<br /> I will continue to develop my passion for the sea, sailing, and service in the charter<br /> industry.<br /> Welcome aboard!<br /> <br /> <br /> <br /> Deckhand Quentin Gibson<br /> Hello, I'm Quentin Gibson, an experienced sailor with a passion for the sea and a<br /> commitment to safety.<br /> With extensive experience, including eight months working on a catamaran in South Africa,<br /> I've navigated various waters, honing my skills and fostering a deep respect for the ocean.<br /> Additionally, I've operated tenders, delivering guests alongside the catamaran, further<br /> enriching my understanding of maritime operations.<br /> My motivation stems from a desire to share the joy of sailing while ensuring the safety of<br /> all onboard.<br /> Alongside my sailing endeavours, I've proudly served with the NSRI (National Sea Rescue<br /> Institute), dedicated to saving lives along the South African coast.<br /> Join me for an unforgettable journey where adventure meets responsibility, and every<br /> voyage is an opportunity to experience the beauty of the sea while prioritizing safety above<br /> all else.<br /> <br /> Chef Louise Foulon<br /> A Belgian chef , specialized in French cuisine with a Mediterranean touch. I love to work in Greece due to the rich amount and exceptional quality of fresh ingredients. Whether it’s by going to the fresh fishmarket or local fruits and vegetables store, my dishes reflect a deep respect for the culinary traditions of theMediterranean, blended seamlessly with the finesse of French gastronomy. My journey is one of passion and adventure, sailing from port to port. making great food for great people,where each meal is a celebration of life, love, and the endless beauty of the ocean<br /> <br /> Stewardess Lizaan<br /> Growing up in the countryside, I was surrounded by horses, camping adventures, and—ironically—lions casually strolling down the streets! Mylove for the water started early, and it only made sense to combine that passion with my knack for hospitality by becoming an experienced stewardess. With a warm smile and a dedication to making every guest feel special, I bring my unique background and zest for life to the yachting world. Whether it’s ensuring every detail is perfect or sharing a story from my wild up bringing, I'm here to make your time on board truly unforgettable. Can't wait to welcome you aboard!<br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"MALTA";s:13:"yachtHomePort";s:14:"Athens, Greece";s:14:"yachtWBasePort";s:0:"";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:62:"Home port Athens. Pick up from the Greek islands upon request.";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:239:"July/August : 34000 EUR per week Low Season: 29000 EUR per week Plus : Applicable VAT at the time of charter, currently 12% Embarkation 12h PM / Disembarkation 12h PM Charters for less than a week are only available upon request.";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:8:"1500 NM ";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:239:"July/August : 34000 EUR per week Low Season: 29000 EUR per week Plus : Applicable VAT at the time of charter, currently 12% Embarkation 12h PM / Disembarkation 12h PM Charters for less than a week are only available upon request.";s:16:"yachtBrokerNotes";s:2438:"An enthralling 30 m superyacht destined for an unforgettable summer adventure, Aizu was built by the French Trehard Marine shipyards who hired a team of the most talented professional to make one of the most beautiful sea vessels afloat. Her exterior design was done by the highly regarded Gilles Vaton, and her interior spaces were styled by Claesson Koivisto Rune. Her glamorous aesthetics were paired with superior performance for smooth cruises in the most seductive destinations of the Greek islands and Italian Coast (Tyrrhenian sea). <br /> <br /> Aizu boasts stunning spaces for relaxation and entertainment. Start by having a welcome drink in the stylish cockpit area, where you can also enjoy alfresco meals. A few steps will take you inside the super modern salon where you can spend time unwinding with friends and family. <br /> <br /> When you feel like splashing in the glittery seas, you can choose between the flyboard, waterski, wakeboard, 3 SUP’s, inflatable sailing dingy or a towing ring. The water toys will keep guests regardless of age entertained, and if you need help on how to use them, a crew of very attentive professionals will be glad to help and capture all moments on the drone. <br /> <br /> Closer to the bow, you’ll find a cushioned bronzing area to dry off and rest after some fun activities with the water toys. The noble sails will ensure some shade in moments of intense heat. A fully equipped galley will be the atelier where the virtuoso chef prepares mouthwatering dishes, which paired with sultry white wine will leave you impressed and ready for more. <br /> <br /> Aizu has 4 well-appointed cabins for restful nights at anchor. A contemporary ambiance is achieved with abundant use of natural wood and premium materials. Whichever cabin you choose, you can expect to find an ensuite bathroom, an ample wardrobe, air conditioning, flat-screen TV, DVD player, queen size berths, and wifi. With soothing tones of white and cream and plentiful natural lights, guests will be pleased to enjoy utmost comfort and privacy during their cruise on this striking sailing yacht. <br /> <br /> With every inch of Aizu was created to offer unparalleled luxury through your exploration of the glittery Mediterranean destinations, she’s the perfect choice for both large groups of friends and families and can accommodate up to 8 charter guests for a relaxing stay. <br /> ";s:10:"yachtNumGC";i:3;s:13:"yachtGC1Title";s:18:"23-27 August, 2023";s:8:"yachtGC1";s:150:"Such a great crew and Captain. We had such an amazing time with many special moments due to the hard work of Crew. Thank you for the amazing memories!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:20:"3-10 September, 2022";s:8:"yachtGC2";s:631:"Dear George, Bjorn, Elena & Elizabeth,<br /> We want to thank you all so much for a wonderful holiday. Everything was perfect. Bjorn you were an expert at keeping us away from the stormy winds and making lots of drone movies. George you made us do lots of wonderful activities when were sometimes crazy sometimes very fun. Elena your delicious cooking was amazing every day and totally delicious. Eli (zabeth) you never stopped smiling and never stopped asking if there was anything we needed. We loved every minute of our holiday and enjoyed hearing all about your lives too. Thank you all so much for the wonderful memories.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:15:"24-28 July 2022";s:8:"yachtGC3";s:487:"Thank you so much for the wonderful hospitality, we could not ask for better! Beautiful gourmet food and amazing crew!<br /> <br /> Definitely my favorite holiday. Thanks to the amazing crew who have made this an unforgettable experience. The food was phenomenal. I will never forget my partner stew!<br /> <br /> Incredible and unique experience! The crew absolutely stunning and this is a holiday I will never forget. Beautiful places and moments .Thank you for everything!<br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:10:"Eva Tsiota";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:13:"+302109811515";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:29:"greece@istionluxuryyachts.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:15:"ISTION YACHTING";s:16:"yachtManagerName";s:15:"Istion Yachting";s:17:"yachtManagerPhone";s:14:"+30 2109811515";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:29:"greece@istionluxuryyachts.com";}
- location_details: Home port Athens. Pick up from the Greek islands upon request.
- helipad: No
- sailing_instructor:
- lengthm: 30.00 m
- consumption: 37
- consumption_units: Litres/Hr
- yachtRange: 1500 NM
- price_details:
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: greece@istionluxuryyachts.com
- ca: ISTION YACHTING
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7806/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: MALTA
- captain_nation: Italian
- crew_nationality: Brasil
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1725955870
- mo_youtube: a:2:{s:7:"updated";i:1734876776;s:5:"links";a:0:{}}
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> 23-27 August, 2023</div><div class='clr'></div><div style='text-align:left;'>Such a great crew and Captain. We had such an amazing time with many special moments due to the hard work of Crew. Thank you for the amazing memories!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> 3-10 September, 2022</div><div class='clr'></div><div style='text-align:left;'>Dear George, Bjorn, Elena & Elizabeth,<br /> We want to thank you all so much for a wonderful holiday. Everything was perfect. Bjorn you were an expert at keeping us away from the stormy winds and making lots of drone movies. George you made us do lots of wonderful activities when were sometimes crazy sometimes very fun. Elena your delicious cooking was amazing every day and totally delicious. Eli (zabeth) you never stopped smiling and never stopped asking if there was anything we needed. We loved every minute of our holiday and enjoyed hearing all about your lives too. Thank you all so much for the wonderful memories.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> 24-28 July 2022</div><div class='clr'></div><div style='text-align:left;'>Thank you so much for the wonderful hospitality, we could not ask for better! Beautiful gourmet food and amazing crew!<br /> <br /> Definitely my favorite holiday. Thanks to the amazing crew who have made this an unforgettable experience. The food was phenomenal. I will never forget my partner stew!<br /> <br /> Incredible and unique experience! The crew absolutely stunning and this is a holiday I will never forget. Beautiful places and moments .Thank you for everything!<br /> </div><div class='clr'></div> </div>
- reviewscount: 5