ABIDE

ABIDE Yacht Charter

Yacht Description

ABIDE yacht is a 138.00 ft long sailboat monohull and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI). It was built by Jongert in 2002. A refit was done in 2024. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 queen cabins, 1 double cabin.

The sailboat features One engine, 2x generators engines and a generator.

Accommodation

ABIDE offers three beautifully appointed guest cabins all aft of the ship. Furthest aft is the main cabin, which takes the full width of the boat at the stern, has a queen bed, daybed for lounging, full-sized desk and smart TV.

Starboard side, forward of the main cabin has a double bed and a single bed.

Port side, forward of the main cabin is the VIP guest cabin with a queen bed and desk.

Each cabin is thoughtfully furnished with luxury bedding, ample cabinet and closet storage, and beautiful, modern en-suite heads. Each cabin also has its own temperature control adding to the personalized comfort and convenience.



In addition, each cabin has a hair dryer along with complimentary shampoo, body wash and conditioner.

Also, complimentary dive/snorkel mask defogger and sunscreen.

Swim towels are provided.



Cabin Breakdown

Queen Cabins: 2
Double Cabins: 1

ABIDE Yacht Details

138'

Length

6

Guests

3

Cabins

6

Crew

Jongert

Built by

90,000 - 95,000

Weekly price low-high season

10GPH US Gall/Hr

Consumption

8-10 KTS

Cruising Speed

12 knots

Max. Speed

2024

Refit

ABIDE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $90,000 $90,000 $90,000 $90,000 $90,000 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $90,000 $90,000 $90,000 $90,000 $90,000 $0 $0 $0 $0 $0 $0

ABIDE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 180,000 to 190,000 36,000 to 57,000 216,000 to 247,000 Discounts outside the main season are common.
7 day charter 90,000 to 95,000 18,000 to 28,500 108,000 to 123,500 Standard charter rate, base for all calculations.
3 day charter 45,000 to 47,500 9,000 to 14,250 54,000 to 61,750 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
90,000 / 6 * 3 days = 45,000
1 day charter 15,000 to 19,000 3,000 to 4,750 18,000 to 23,750 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 90,000

High season rate: 95,000

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
INQUIRE for short charters.


Holiday Rates
2024 CHRISTMAS: 1 - 6 Guests $120,000 Must end no later than Dec 26th.
2024/25: NEW YEARS: 1 - 6 Guests $140,000 Must begin no sooner than Dec 28th
48 hour turn


LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
INQUIRE for short charters.


Holiday Rates
2024 CHRISTMAS: 1 - 6 Guests $120,000 Must end no later than Dec 26th.
2024/25: NEW YEARS: 1 - 6 Guests $140,000 Must begin no sooner than Dec 28th
48 hour turn


Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Sal
Water Maker: Yes
Water Capacity: 5000L
Ice Maker: Yes
Number Of Dvds: Streaming
Number Of Cds: Music Stre
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: Aft Transom
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 6 Years of age
Generator: 38KW
Inverter: 7500W
Voltages: 110v (USA)
Hammock: Yes

Specifications

Tube: 1
Guests: 6
Maxspeed: 12 knots
Draft: 13
Cruising Speed: 8-10 KTS
Helipad:
Ac:
Ac Night:
Built: 2002
Turnaround: 48 hrs
Cabins: 3
King:
Queen: 2
Double: 1
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 38KW
Internet: Onboard WIFI
Cruising Speed: 8-10 KTS
Max Speed: 12 knots

Layout

Layout of ABIDE

More Specifications

Flag: Jamaica
Homeport: Inquire for location and availability
Resort Course: $200 per person
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Tanks: 10
Number Of Dives: 3
Dive Info: Diving is for Certified Divers only
Communication: Starlink
Full Course: Not Offered
Air Compressor: Onboard
Weight Sets: 10
Number Of Divers: 4
Registrations Number: 10
Dive Lights: 5
Dive Costs: 3 Dives included for Certified Divers
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14/18ft
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60/115 HP
Floating Mats: 5
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Other Entertainment

Device hook up: Yes/SONOS

Crew

Crew Information

Crew of ABIDE|Captain Captain

Crew of ABIDE|Chef Chef

Crew of ABIDE|First Mate First Mate

Crew of ABIDE|Engineer Engineer

Crew of ABIDE|Deckhand/Stewardess Deckhand/Stewardess

Crew of ABIDE|Stewardess Stewardess

Captain: Roland Schaeffer

Your Captain and Chef Roland and Vanessa, both vibrant, energetic and charming hosts, with an unfailing sense of humor hail from Cape Town South Africa, where they met through mutual friends while still in their 20’s. Married in 2010, they are both well-travelled and have chartered together since about 2012.

Roland has been boating since a very young age, hanging around the Royal Cape Yacht Club and offering his services as a boat cleaner, (literally starting from the bottom up) and being invited onboard on race days as rail bait! While remaining a keen boater, he went on to working as a industrial technician before becoming an entrepreneur. Owning his own business afforded him the flexibility to keep sailing, and Roland assisted or captained on a variety of long-distance sailing yacht deliveries, accumulating in excess of 100 000Nm. It was during one of these yacht deliveries to the Caribbean, Roland discovered the world of charter yachts.

While in her 20’s, Vanessa embarked on a live-aboard dive vacation in the Red Sea. Her first live-aboard boating experience inspired her to abandon her life in the South African hospitality/culinary industry and set a course for new horizons. Vanessa was for many years in the restaurant industry, from South Africa, to Europe, to South and Central America to finally owning her own eatery in the prestigious London-Marylebone area. Vanessa’s mom was her first inspiration, teaching Vanessa to create dishes that please, and accommodating various dietary requirements.

Shortly after marrying, Roland and Vanessa combined their respective skill sets and moved from South Africa to Antigua to manage a live-aboard term charter sail boat. Between 2012-present, Roland and Vanessa have run charters from the Virgin Islands to Grenada, gaining an intimate knowledge of the leeward and windward islands on sailboats of different shapes and sizes.

Roland and Vanessa are both avid scuba diver/free diver, Roland also happens to be a PADI Instructor, Vanessa is a PADI Divemaster.

When not in the galley, Vanessa is swimming in the ocean or hiking on land, and she loves white water rafting. Roland’s love of sailing keeps him busy but he also enjoys kite surfing and heraldry.

First Mate Thomas was brought up in Durban, South Africa, where he fell in love with ocean surfing and free diving. He then joined the sailing industry in 2018, gaining sailing experience while voyaging 80 000 nm. Tom is not a typical “ achtie”—he's a true sailor with tons of traditions he loves to bring up on charter. Tom has a great reputation with previous guests, always striving to make sure they have a great time. He takes time teaching guests new and exciting sports (like kite surfing!) and takes time to explain what the crew are doing while sailing.

Engineer Jacob hails from the coast of New Jersey in the northeastern United States. Surrounded by a family of sailors, divers, and fisherman, Jacob's love and appreciation for the ocean developed from an early age. In 2010 Jacob's family traded their life in New Jersey for the warm waters off the pacific coast of Costa Rica. Jacob was first introduced to the yachting industry in 2016 and Immediately he knew he belonged. He excelled for the next five years fulfilling the role of steward/deckhand aboard sailing yachts executing luxury term charters throughout the Caribbean. In 2021, Jacob began pursuing his ultimate dream of becoming a ship's engineer; in early 2023 he got his chance. After accepting a lead role on Abide’s extensive refit project, Jacob’s mechanical skills and knowledge were honed and put to the test during a twenty-month yard period. Over the past eight years Jacob has cemented himself as a well rounded and competent crew member. So whether you need your oil changed, your sails trimmed, or your cocktail mixed to perfection Jacob is truly a jack of all trades.

Deckhand Elizabeth is from Houston, Texas, where she grew up sailing on Galveston Bay and where she fell in love with being in the water. She left the bureaucratic world of Washington, D.C., to pursue her dream on the water and has been in the industry since 2022. She looks forward to welcoming you aboard and facilitating your dream holiday!

Stewardess Samica having moved to the seaside town of Sedgefield, South Africa in 2014, fell in love with the ocean. It was this love for the ocean where her dream of sailing one day grew. She has always loved the outdoors and the beauty it provides. So come 2024, she was driven by this desire to complete her certifications as Competent Crew and Day Skipper. During this period, Samica became ever more inspired by the culinary world. This inspiration to be a qualified chef in future coupled with the dream of sailing is what drives her, and is looking forward to her adventures at sea.

Not available for Sale or Charter in the USA.

Menu

Breakfast



  • Leek & Feta omelette with a sprinkle of sumac

  • Toast with crab & coriander – chilli mayo

  • Lobster hash: local caught Lobster , russet potatoes , topped with poached eggs and garlic infused ghee

  • Spiced avocado with black beans , sour cream & cheese , on homemade toasted sourdough rubbed with garlic

  • Baked Challah French toast topped with fresh berries and a drizzle of maple syrup


Lunch



  • Salmon Poke Bowl: Wild Alaskan Salmon ,sushi rice , roasted beets, watermelon radishes , wakame seaweed and toasted sesame seeds

  • Spicy Thai steak salad: top sirloin, Thai dressing with a side of steamed basmati rice

  • Ginger – Beet salad bowls : quinoa, ginger harissa vinaigrette and home made cape seed loaf

  • Seared mushrooms , Radicchio & Fregola with whipped Ricotta

  • Sesame crusted seared Ahi salad with kale, Napa cabbage , roasted cashews and avocado


Hors d’ oeuvres



  • Black bean – chipotle dip

  • Tandoori lamb meatballs with minted yogurt

  • Lima Bean mash with Muhammara

  • Pizza Bianca with potato, anchovy and sage

  • Selection of samosa’s with homemade relish’s and chutneys


Starter



  • Ocean Trout tartare with tomato tea

  • Chilled cucumber, cauliflower and ginger soup with toasted almonds an mint

  • Peaches with Burrata: sliced ripe peaches , torn burrata dressed with a basil & lemon vinaigrette

  • Char-grilled prawns with creamy cucumber and dill salad.

  • Oven- Charred Tomato stuffed with peppers


Entrée



  • White Miso glazed cod with three bean, three lime salad

  • Filet with parsnip cream, wild mushrooms and steamed broccolini

  • Black pepper tofu with steamed rice

  • 48 hour Sous vide beef short rises with chive flecked polenta and caramelized kimchi

  • Shrimp stew with toasted fennel, lemon & chives


Dessert



  • Strawberry , Pomegranate and Rose petal mess

  • Chocolate pots with lemon shortbread

  • Passionfruit tiramisu

  • Pears baked with lemon, bay & Marsala

  • Classic crème brûlée with rosemary biscuits


 


 

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ABIDE

Price Terms: Inclusive

Price from 90,000

High season 95,000

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