ABIDE Yacht Charter
Yacht Description
ABIDE yacht is a 138.00 ft long sailboat monohull and spends the summer season in Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Leewards, Caribbean Windwards. It was built by Jongert in 2002. A refit was done in 2024. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 queen cabins, 1 double cabin.
The sailboat features One engine, 2x generators engines and a generator.
Accommodation
Starboard side, forward of the main cabin has a double bed and a single bed.
Port side, forward of the main cabin is the VIP guest cabin with a queen bed and desk.
Each cabin is thoughtfully furnished with luxury bedding, ample cabinet and closet storage, and beautiful, modern en-suite heads. Each cabin also has its own temperature control adding to the personalized comfort and convenience.
In addition, each cabin has a hair dryer along with complimentary shampoo, body wash and conditioner.
Also, complimentary dive/snorkel mask defogger and sunscreen.
Swim towels are provided.
Cabin Breakdown
ABIDE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
ABIDE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $90,000 | $90,000 | $90,000 | $90,000 | $90,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $90,000 | $90,000 | $90,000 | $90,000 | $90,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $90,000 | $90,000 | $90,000 | $90,000 | $90,000 | $0 | $0 | $0 | $0 | $0 | $0 |
ABIDE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
180,000
to
180,000
36,000 to
54,000
216,000 to 234,000
Discounts outside the main season are common.
7 day charter
90,000
to
90,000
18,000 to
27,000
108,000 to 117,000
Standard charter rate, base for all calculations.
3 day charter
45,000
to
45,000
9,000 to
13,500
54,000 to 58,500
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
90,000 / 6 * 3 days = 45,000
1 day charter
15,000
to
18,000
3,000 to
4,500
18,000 to 22,500
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 180,000 to 180,000 | 36,000 to 54,000 | 216,000 to 234,000 | Discounts outside the main season are common. | |
7 day charter | 90,000 to 90,000 | 18,000 to 27,000 | 108,000 to 117,000 | Standard charter rate, base for all calculations. | |
3 day charter | 45,000 to 45,000 | 9,000 to 13,500 | 54,000 to 58,500 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 90,000 / 6 * 3 days = 45,000 | |
1 day charter | 15,000 to 18,000 | 3,000 to 4,500 | 18,000 to 22,500 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 90,000
High season rate: 90,000
INQUIRE for short charters.
Holiday Rates
2024 CHRISTMAS: 1 - 6 Guests $120,000 Must end no later than Dec 26th.
2024/25: NEW YEARS: 1 - 6 Guests $140,000 Must begin no sooner than Dec 28th
48 hour turn
INQUIRE for short charters.
Holiday Rates
2024 CHRISTMAS: 1 - 6 Guests $120,000 Must end no later than Dec 26th.
2024/25: NEW YEARS: 1 - 6 Guests $140,000 Must begin no sooner than Dec 28th
48 hour turn
Price Terms
InclusiveABIDE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Device hook up: Yes/SONOS
All amenities available at this time and up to date. While every effort will be made to stay up to date, unforeseen circumstances may happen causing item to be unavailable or substituted.
Crew Information
Captain: Roland Schaeffer
Your Captain and Chef Roland and Vanessa, both vibrant, energetic and charming hosts, with an unfailing sense of humor hail from Cape Town South Africa, where they met through mutual friends while still in their 20’s. Married in 2010, they are both well-travelled and have chartered together since about 2012.
Roland has been boating since a very young age, hanging around the Royal Cape Yacht Club and offering his services as a boat cleaner, (literally starting from the bottom up) and being invited onboard on race days as rail bait! While remaining a keen boater, he went on to working as a industrial technician before becoming an entrepreneur. Owning his own business afforded him the flexibility to keep sailing, and Roland assisted or captained on a variety of long-distance sailing yacht deliveries, accumulating in excess of 100 000Nm. It was during one of these yacht deliveries to the Caribbean, Roland discovered the world of charter yachts.
While in her 20’s, Vanessa embarked on a live-aboard dive vacation in the Red Sea. Her first live-aboard boating experience inspired her to abandon her life in the South African hospitality/culinary industry and set a course for new horizons. Vanessa was for many years in the restaurant industry, from South Africa, to Europe, to South and Central America to finally owning her own eatery in the prestigious London-Marylebone area. Vanessa’s mom was her first inspiration, teaching Vanessa to create dishes that please, and accommodating various dietary requirements.
Shortly after marrying, Roland and Vanessa combined their respective skill sets and moved from South Africa to Antigua to manage a live-aboard term charter sail boat. Between 2012-present, Roland and Vanessa have run charters from the Virgin Islands to Grenada, gaining an intimate knowledge of the leeward and windward islands on sailboats of different shapes and sizes.
Roland and Vanessa are both avid scuba diver/free diver, Roland also happens to be a PADI Instructor, Vanessa is a PADI Divemaster.
When not in the galley, Vanessa is swimming in the ocean or hiking on land, and she loves white water rafting. Roland’s love of sailing keeps him busy but he also enjoys kite surfing and heraldry.
Engineer Jacob hails from the coast of New Jersey in the northeastern United States. Surrounded by a family of sailors, divers, and fisherman, Jacob's love and appreciation for the ocean developed from an early age. In 2010 Jacob's family traded their life in New Jersey for the warm waters off the pacific coast of Costa Rica. Jacob was first introduced to the yachting industry in 2016 and Immediately he knew he belonged. He excelled for the next five years fulfilling the role of steward/deckhand aboard sailing yachts executing luxury term charters throughout the Caribbean. In 2021, Jacob began pursuing his ultimate dream of becoming a ship's engineer; in early 2023 he got his chance. After accepting a lead role on Abide’s extensive refit project, Jacob’s mechanical skills and knowledge were honed and put to the test during a twenty-month yard period. Over the past eight years Jacob has cemented himself as a well rounded and competent crew member. So whether you need your oil changed, your sails trimmed, or your cocktail mixed to perfection Jacob is truly a jack of all trades.
First Mate Keith Allen left the corporate world behind at 22 years old after some years working as a commercial ship broker and later, construction manager in Queensland, Australia. His travels took him to sailing the Caribbean on a 40ft sloop where he discovered an untapped passion for the ocean and that within it.
Since 2018 Keith has worked on a variety of vessels including modern superyachts, classic sailing yachts as well as smaller racing keelboats in the Mediterranean, Caribbean and eastern seaboard of the United States. Keith has also sailed as a charter captain on catamarans up to 62ft in Greece and the Virgin Islands and is eager to step into the role as first mate on S/Y Abide.
A passionate waterman, Keith is a well traveled and enthusiastic dive instructor, photographer and water sports aficionado who is keen to show you the beautiful waters of the Caribbean at whatever pace you desire.
Deckhand Elizabeth is from Houston, Texas, where she grew up sailing on Galveston Bay and where she fell in love with being in the water. She left the bureaucratic world of Washington, D.C., to pursue her dream on the water and has been in the industry since 2022. She looks forward to welcoming you aboard and facilitating your dream holiday!
Stewardess Coral was born in Nevis and raised on boats in the Caribbean, her love for sailing has been constant throughout her life. From a young age, she has explored the islands and sailed offshore, developing a deep connection to the sea and the yachting lifestyle. In 2020, she moved to England to further her education, earning GCSEs and A-levels in Travel and Tourism and Psychology. These studies, combined with extensive experience on the water, have equipped Coral with a unique blend of practical and academic knowledge. She is now eager to channel her passion, skills, and dedication into a fulfilling career in the yachting industry, and she is looking forward to contributing as part of your crew.
Not available for Sale or Charter in the USA.
Menu
Breakfast
- Leek & Feta omelette with a sprinkle of sumac
- Toast with crab & coriander – chilli mayo
- Lobster hash: local caught Lobster , russet potatoes , topped with poached eggs and garlic infused ghee
- Spiced avocado with black beans , sour cream & cheese , on homemade toasted sourdough rubbed with garlic
- Baked Challah French toast topped with fresh berries and a drizzle of maple syrup
Lunch
- Salmon Poke Bowl: Wild Alaskan Salmon ,sushi rice , roasted beets, watermelon radishes , wakame seaweed and toasted sesame seeds
- Spicy Thai steak salad: top sirloin, Thai dressing with a side of steamed basmati rice
- Ginger – Beet salad bowls : quinoa, ginger harissa vinaigrette and home made cape seed loaf
- Seared mushrooms , Radicchio & Fregola with whipped Ricotta
- Sesame crusted seared Ahi salad with kale, Napa cabbage , roasted cashews and avocado
Hors d’ oeuvres
- Black bean – chipotle dip
- Tandoori lamb meatballs with minted yogurt
- Lima Bean mash with Muhammara
- Pizza Bianca with potato, anchovy and sage
- Selection of samosa’s with homemade relish’s and chutneys
Starter
- Ocean Trout tartare with tomato tea
- Chilled cucumber, cauliflower and ginger soup with toasted almonds an mint
- Peaches with Burrata: sliced ripe peaches , torn burrata dressed with a basil & lemon vinaigrette
- Char-grilled prawns with creamy cucumber and dill salad.
- Oven- Charred Tomato stuffed with peppers
Entrée
- White Miso glazed cod with three bean, three lime salad
- Filet with parsnip cream, wild mushrooms and steamed broccolini
- Black pepper tofu with steamed rice
- 48 hour Sous vide beef short rises with chive flecked polenta and caramelized kimchi
- Shrimp stew with toasted fennel, lemon & chives
Dessert
- Strawberry , Pomegranate and Rose petal mess
- Chocolate pots with lemon shortbread
- Passionfruit tiramisu
- Pears baked with lemon, bay & Marsala
- Classic crème brûlée with rosemary biscuits
Gallery
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