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Yacht Description
ELEVEN I yacht is a 90.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by Italcraft in 2009. A refit was done in 2023. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 2 double cabins, 2 twin cabins.
The motor yacht features MTU V16 2000 M93 2 x 2400 Hp. with TS105 transmissions Generator 120 ltr/day engines .
Accommodation
Accommodation in One Master cabin with walk -in wardrobe (Bed dimensions: 195cm x 160cm)One VIP cabin (Bed dimensions: 199cm x 150cm)
and Two twin cabins (Bed dimensions: 190cm x 80cm) plus one Pullman bed (Bed dimensions: 190cm x 80cm)
all with ensuite facilities
Cabin Breakdown
ELEVEN I

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Weekly price: 42,000 - 45,000
Low Season | High Season
- Length: 90'
- # of Guests: 9
- # of Cabins: 4
- # of Crew: 5
- Builder: Italcraft
- Consumption: 850 Litres/Hr
- Cruising Speed: 25 KNOTS
- Max. Speed: 32 KNOTS
- Built Year: 2009
- Refit: 2023

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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like ELEVEN I, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ELEVEN I Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 84,000EUR to 90,000EUR | 16,800EUR to 27,000EUR | 100,800EUR to 117,000EUR | Discounts outside the main season are common. | |
7 day charter | 42,000EUR to 45,000EUR | 8,400EUR to 13,500EUR | 50,400EUR to 58,500EUR | Standard charter rate, base for all calculations. | |
3 day charter | 21,000EUR to 22,500EUR | 4,200EUR to 6,750EUR | 25,200EUR to 29,250EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 42,000EUR / 6 * 3 days = 21,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR42,000
High season rate: EUR45,000
Tax status:
Commercial vessel - VAT charged where applicable. VAT: 5,2% Greek VAT on top of Charter Fee
Special conditions:
Eleven I is bunkering only taxed fuel
Contracts:
MYBA & HYBA
Details:
High season (July, August): 45,000 Euro/week plus expenses
Low season (rest of the period): 42,000 Euro/week plus expenses
APA: 40% on official charter fee
Eleven I is bunkering only taxed fuel
Commercial vessel - VAT charged where applicable.
VAT: 5,2% Greek VAT on top of Charter FeeTax status:
Commercial vessel - VAT charged where applicable. VAT: 5,2% Greek VAT on top of Charter Fee
Special conditions:
Eleven I is bunkering only taxed fuel
Contracts:
MYBA & HYBA
Details:
High season (July, August): 45,000 Euro/week plus expenses
Low season (rest of the period): 42,000 Euro/week plus expenses
APA: 40% on official charter fee
Eleven I is bunkering only taxed fuel
Commercial vessel - VAT charged where applicable.
VAT: 5,2% Greek VAT on top of Charter Fee
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Apple TV, Sonos
Crew Information
Captain: Stavros Xenios
Name: Stavros Xenios
Position: Captain
Languages: English, Greek
Description:
Captain Stavros owns a Captain A’ Class Diploma. He is further certified for the use of survival crafts, rescue boats, and emergency procedures. His has 20 years of experience in private and charter yachts, Catamaran High Speed, Flying Cat, and Flying Dolphin, his experience will ensure the smooth operation and a hospitable ambiance onboard. He is working for ELEVEN I for the last 6 years. He is therefore highly capable of giving his guests a perfect, highly memorable yachting experience while simultaneously running an effectively organized, professional crew. Together with his crew, they are aiming at the best service and hospitality onboard. He is married and he loves spending time with his family.
Name: Michael Chrysafidis
Position: Chief engineer
Languages: English, Greek
Description:
Michael owns an A’ Class Engineer Diploma. He managed to build an impressive resumé including a wide range of professional experiences. Michael is always aiming at keeping the yacht running smoothly and efficiently. Michael’s years of experience can ensure the safety of the passengers. Michael spends the majority of his spare time with his family. In addition to that, his hobbies are fishing and reading!
Name: Adam Papadakis
Position: Chef
Languages: Greek, English, French
Description:
Adam, with other than 15 years experience has a great passion for his job and can successfully mix different types of cuisines, giving priority on keeping the meals healthy and light for his guests. He specializes in Mediterranean cuisine and he can also offer Greek traditional recipes. Before joins yachting industry, he worked in many famous restaurants in Athens. In his free time, Adam enjoys swimming, listening to music and reading!
Name: Katerina Chatzistamou
Position: Chief steward/ess
Languages: Greek, English
Description:
Katerina joins ELEVEN I with more than 10 years experience in the yachting industry having acquired essential skills to be able to provide impeccable services to our guests. One of her biggest assets is her interaction with people, she is very helpful, approachable and friendly, aiming to make every guest on board feel welcome and comfortable during their stay. She has worked on many charter yachts, and during the winter months in hotels in Switzerland. . She has excellent organizational skills and manages to stay composed and effective during stressful situations or crises. In her free times, she enjoys hiking, latin dance and swimming.
Name: Andreas Kalokouvaros
Position: Deckhand
Languages: Greek, English
Description:
Andreas has worked for over than 6 years in many charter and private yachts. Also, he has a technical background and he is capable of dealing with any technical aspects onboard. Andreas is an energetic and hardworking member of the team. In his free time, he enjoys to spend time with his family.
Previous yachts: M/Y LEALENA, M/Y SAMECH, M/Y THE JEWEL
Menu
DAY 1
Breakfast:
- English Breakfast
Lunch:
- Greek Salad
- Tzatziki
- Eggplant bruschetta with peppers and olive oil
- Greek Moussaka
- Watermelon / Fruits
Dinner:
- Mexican Salad
- Nachos Guacamole
- Tacos with corn and beef
- Chicken burritos
- Yogurt mousse with berries
DAY 2
Breakfast:
- American Breakfast
Lunch:
- Green Salad
- Octopus with vinegar and peppers
- Tarama mousse
- Salmon fillet with steamed vegetables
- Brownies with ice cream
Dinner:
- Colorful tomatoes salad with gremolata
- Spinach pie
- Hummus
- Braised goat in sweet tomato sauce and red wine
- Fruits
DAY 3
Breakfast:
- Traditional Greek Breakfast
Lunch:
- Garden Salad with orange
- Mini red peppers filled with cheese cream
- Mushrooms sautéed with truffle oil and sweet vinegar
- Mixed Grilled Meat
- Orange Pie with ice cream
Dinner:
- Green salad with trout
- Vegetable spring rolls
- Tuna tartar
- Grilled fish
- Watermelon
DAY 4
Breakfast:
- English Breakfast
Lunch:
- Traditional Dakos salad with tomatoes and goat cheese
- Beef carpaccio
- Steamed beetroot with speck and yogurt
- Beef fillet with carrot puree
- Fresh fruits
Dinner:
- Caesar’s salad
- Greek dolmadakia with yogurt
- Eggplants filled with onions, tomatoes, and goat cheese
- Chicken meatballs with herbs, sweet potatoes, and zucchini
- Chocolate mousse with ice cream
DAY 5
Breakfast:
- American Breakfast
Lunch:
- Spinach salad
- Smoked fish fillet
- Marinated anchovy
- Spaghetti with shrimps
- Pecan pie with ice cream
Dinner:
- Avocado green salad
- Grilled squid with basil
- Smoked salmon
- Tuna fillet with tabbouleh
- Fruits
DAY 6
Breakfast:
- Traditional Greek Breakfast
Lunch:
- Arugula salad with parmesan
- Halloumi cheese sautéed with tomatoes and pesto
- Turkey rolls with vegetables and sweet chili sauce
- Chicken orzo with asparagus
- Fresh fruits
Dinner:
- Mango salad with colorful peppers
- Black Angus meatballs with tahini yogurt sauce
- Chicken sausage with BBQ sauce
- Ribeye Angus with vegetables
- Apple pie with ice cream
DAY 7
Breakfast:
- English Breakfast
Lunch:
- Quinoa salad
- Greek fava with prosciutto and tomatoes
- "Saganaki"
- Turkey fillet
- Beef Tenderloin Angus with grilled vegetables
- Mixed flavor ice cream
Dinner:
- Seaweed salad with sesame and sesame oil
- Smoked fish tartar
- Shrimp ceviche with yuzu sauce
- Lobster spaghetti
- Fruits
Gallery
