BLUE TIME Yacht Charter
Yacht Description
BLUE TIME yacht is a 130.00 ft long motor yacht monohull and spends the summer season in Bahamas, USA - Florida East Coast and winter season in Bahamas, USA - Florida East Coast. It was built by Westport in 2009. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: .
BLUE TIME Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
BLUE TIME yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
240,000
to
276,000
48,000 to
82,800
288,000 to 358,800
Discounts outside the main season are common.
7 day charter
120,000
to
138,000
24,000 to
41,400
144,000 to 179,400
Standard charter rate, base for all calculations.
3 day charter
60,000
to
69,000
12,000 to
20,700
72,000 to 89,700
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
120,000 / 6 * 3 days = 60,000
1 day charter
20,000
to
27,600
4,000 to
6,900
24,000 to 34,500
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 240,000 to 276,000 | 48,000 to 82,800 | 288,000 to 358,800 | Discounts outside the main season are common. | |
7 day charter | 120,000 to 138,000 | 24,000 to 41,400 | 144,000 to 179,400 | Standard charter rate, base for all calculations. | |
3 day charter | 60,000 to 69,000 | 12,000 to 20,700 | 72,000 to 89,700 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 120,000 / 6 * 3 days = 60,000 | |
1 day charter | 20,000 to 27,600 | 4,000 to 6,900 | 24,000 to 34,500 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 120,000
High season rate: 138,000
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: David Gies
Captain: David Gies
With over 15 years of yachting experience, David brings unparalleled expertise to the helm of M/Y Blue Time. His career has taken him across enough miles to circumnavigate the globe eight times, with extensive cruising aboard charter yachts in New England, the Caribbean, the Mediterranean, the Bahamas, and Alaska.
Originally from Spokane, Washington, David now calls Lighthouse Point, Florida, home, where he lives with his wife and son. Known for his casual personality and easy-going attitude, David fosters a happy, team-oriented environment onboard. His commitment to detail, safety, and fun ensures that every guest enjoys the ultimate charter experience.
Chef: Paul “Apollo” Craddock
Chef Apollo is a culinary innovator and global tastemaker with over a decade of experience creating exceptional dining experiences that blend culture, wellness, and flavor. Having spent seven transformative years living and working across Asia, he seamlessly integrates diverse culinary traditions into his work.
Trained in Switzerland with a focus on European precision and in Mexico to master vibrant, authentic flavors, Apollo’s expertise spans from Mediterranean and East Asian Blue Zone cuisines to elevated homestyle dishes. His commitment to holistic wellness informs every ingredient and technique he uses, crafting meals that are as nourishing as they are unforgettable. A true artist in the kitchen, Apollo’s passion for hospitality, travel, and cultural connection is reflected in every perfectly executed dish.
First Mate: Andrew
Andrew was born South Dakota. His childhood was spent camping, fishing, hunting and boating throughout the mid west. Andrew was a competitive athlete, playing D1 soccer and wrestling through high school and university. Although he knew from an early age he was destined for a life at sea.
At the age of 25, Andrew landed his first job as a deckhand on a 60 m lurssen Avanti. He has spent the past 9 years gathering experience on this yacht cruising from the Galápagos Islands to Norway and everything in between. Andrew holds a Chief Officer <3000gt license and is now working towards his Master <3000gt. When Andrew is not working, you will find him on a sunny beach with his friends and family.
Chief Stewardess Ashley Craddock
Details coming soon!
Second Stewardess: Roxann “Roxy” Whitney
Born and raised on a cattle farm in Winter Haven, Florida, Roxy spent her childhood four-wheeling through the mud and tubing on the lakes, embracing adventure and cultivating her spunky, down-to-earth personality. Known for her humor and memorable character, she brings energy and expertise to her role—crafting exceptional cocktails and keeping the interior shipshape.
Since joining the yachting industry in 2022, Roxy has gained experience throughout Florida and the Bahamas, with a highlight being her Atlantic crossing to Barcelona in 2023. When she’s not onboard, she enjoys beachcombing, doting on her kitten Rover, and planning her future dream: building a home on her family’s property, raising cattle, and opening her own daycare.
Deckhand: Nick Vincent
Nick was raised in a small suburb of Minnesota, just an hour north of the Twin Cities. Growing up on the lake, he spent his summers fishing, playing water sports, and adventuring outdoors with friends. Winters were filled with pond hockey, snowboarding, and snowmobiling, all while balancing his passion as a competitive gymnast year-round.
Nick’s love for the ocean was inspired by his travels through Costa Rica, exploring its national parks and stunning coastlines. This connection to nature and adventure ultimately led him to pursue a career at sea, where he brings enthusiasm, hard work, and a passion for life on the water.
Enginner: Robert “Robbie” Palazzo
Hailing from Connecticut’s Long Island Sound, Robbie’s lifelong passion for the water led him to pursue a dynamic career in the marine industry. A graduate of Lasell College in Boston, where he played Division III lacrosse, Robbie furthered his education by completing the Marine Systems program at the IYRS School of Technology & Trades in Newport, Rhode Island, earning multiple industry certifications and a 100-ton USCG captain’s license.
Since 2018, Robbie has built an impressive yachting career, starting with marine experience gained in high school. His roles have spanned yacht clubs, a Boston ferry company, and hands-on work as a marine technician in shipyards.
When he’s not on the water, Robbie enjoys snowboarding, fishing, hockey, and spending time in Cape Cod and New Hampshire.
Reviews
We had a great time onboard BLUE TIME with the family to celebrate the Christmas holiday. Besides the importance of having a great chef, my son wanted to fish. The fishing program onboard BLUE TIME exceeded our expectations and we are hopeful to book BLUE TIME in the Abacos this summer for some more catching. We enjoyed the crew so much that we took them out for dinner two nights and included them in our White Elephant Christmas gift exchange on Christmas morning. They were all great. Thank you for helping bring our family together for a wonderful time on the water.
Broker Feedback Christmas 2024:
Thank you so much for coming to the rescue in helping me secure a Christmas Charter with a superb fishing program when there were not sufficient inventory choices. It’s great to be able to trust the CA and a captain that I have worked with in the past to pull something together; even without yacht photos, crew profiles, etc. The experience working with Captain David and his crew was great and I was informed along the way with the daily activities and fun festivities that took place onboard. I will certainly be putting BLUE TIME at the top of my list for future charters of this size.
Gallery
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