NEPTUNE’S ESCAPE Yacht Charter
Yacht Description
NEPTUNE’S ESCAPE yacht is a 52.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by NEEL Trimarans in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 queen cabins, 2 double cabins.
The sailboat features Generator 13KW engines and a generator.
Accommodation
This trimaran has 2 queen cabins (center Hull and Master) and 2 double for guests.The master cabin is on the main level and has an ensuite bathroom and dressing room which leads off the master cabin - down a couple of stairs to the left of the bed. The shower is separate from the vanity and toilet.
Two double cabins are in the port hull with a shared Jack 'n Jill bathroom. This is a wet head.
There is a queen cabin midships in the middle hull with a bathroom ensuite. This is a wet head.
The crew are in the bunk room which is fwd in the middle hull. They will use the bathroom in the starboard aft hull.
Cabin Breakdown
NEPTUNE’S ESCAPE
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Weekly price: 22,000 - 25,000
Low Season | High Season
- Length: 52'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: NEEL Trimarans
- Built Year: 2024
- Turnaround: 48hrs
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NEPTUNE'S ESCAPE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
| Summer 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.NEPTUNE’S ESCAPE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 44,000USD to 50,000USD | 44,000USD to 50,000USD | Discounts outside the main season are common. | |
| 7 day charter | 22,000USD to 25,000USD | 22,000USD to 25,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000USD to 12,500USD | 11,000USD to 12,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000USD / 6 * 3 days = 11,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD22,000
High season rate: USD25,000
BVI: Yacht is able to charter in the BVI ST. Thomas or BVI pick-up and drop-off.
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025
CRUISING FEES: BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES:
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $32,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.BVI: Yacht is able to charter in the BVI ST. Thomas or BVI pick-up and drop-off.
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025
CRUISING FEES: BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES:
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $32,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.
NEPTUNE’S ESCAPE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Francois Meyer
MEET YOUR CREW:
CAPTAIN: Francois Meyer (previously on Esperanza II)
Chef: Eleanor Thomson (previously on Sweet Ann Marie)
Life for Francois started out on the sunny east coast of South Africa. Living in Richards Bay with the ocean on his doorstep and a fishing rod in his hand, it quickly became a way of life. Soon thereafter his family decided to trade the beach for the "bush" and they moved to a small town in the south-west of Kenya called Magadi where he spent the rest of his childhood growing up in the wilderness.
After school he decided to try his luck as a professional rugby player. Unfortunately an injury ended his short career and it was time to move on. Thankfully the ocean had never stopped calling and soon he was back with a passion that only grew.
He gained his experience as a deckhand on Superyachts in the Mediterranean initially, and then as both a chef and a captain on charter catamarans in the Caribbean and he has completed a couple of Atlantic crossings too.
Francois is extremely excited to get back to the Caribbean to meet new people, hearing their stories and creating lifelong memories for guests.
Eleanor grew up in the small seaside town of Dover in the Southeast of England. She grew up with a great appreciation of the outdoors, nature and adventure. Her mother, born and raised in Africa, and her father, having a military background, she has lived and worked internationally. As such, trotting round the world on her own adventure is something that has come very naturally to her!
At nineteen she left the UK to study Mandarin at Nanjing University in East China, a real-life highlight and a great food tasting opportunity. Since graduating Eleanor has travelled most of Far and South East Asia and has worked in China, organising cultural programmes for westerner students - a very rewarding role. She is passionate about authentic experiences and the best of local food and culture.
During the pandemic, she took a corporate travel job in London. It gave her a detailed understanding of the travel and hospitality industry, however she needed to get back to the frontline. She was keen to do something that combined all that she loves most; cooking, meeting great people, good weather, and an adventure! Since starting her dream job, she has worked as a chef on private charters in Greece and Croatia, and now the U.S. Virgin Islands.
Francois and Eleanor are looking forward to making sure you have a truly unforgettable vacation with them on Neptune's Escape.
Menu
ELEANOR'S SAMPLE MENU
BREAKFAST
Classic Eggs Benedict
Poached eggs and crispy bacon on toast, drizzled with homemade hollandaise sauce and served with a tangy cherry tomato relish.
Breakfast Banana Split
A healthful twist on a classic, featuring ripe banana topped with Greek yogurt, mixed berries, crunchy granola, and a drizzle of creamy peanut butter
Shakshuka
Eggs gently poached in a rich, spiced tomato sauce with peppers, onion, garlic, and a hint of roasted goat cheese, served alongside crusty bread for dipping
Mixed Berry American Pancakes
Fluffy pancakes with fresh berries, accompanied by Greek yogurt and a drizzle of golden honey, served with pure maple syrup
Avocado and Poached Egg on Toast
Smashed avocado with a hint of feta cheese, topped with a perfectly poached egg, balsamic glaze, and fresh tomato
Smoked Salmon Bagel
A classic combination of smoked salmon, red onion, and capers, served on a toasted bagel with cream cheese
Homemade Crepes
Delicate crepes served with fresh seasonal fruit and creamy Greek yogurt
LUNCH
Crab Cakes with Pineapple Salsa
Golden crab cakes topped with a zesty pineapple salsa, accompanied by a crisp salad and drizzled with sweet chili dressing
Teriyaki Salmon Poke Bowl
Fresh sushi-grade salmon glazed with teriyaki sauce over sushi rice, paired with edamame, avocado, mango, pickled vegetables, and crispy nori sheets
Classic Caesar Salad
Crisp romaine lettuce tossed in a creamy Caesar dressing, finished with crunchy croutons and parmesan shavings
Spicy Shrimp Tacos
Soft tortillas filled with seasoned shrimp, creamy avocado, garlic cilantro lime slaw, and crumbled feta cheese
Panko-Crusted Pork Cutlets
Crispy panko-coated pork cutlets served with a classic potato salad
Mediterranean Bowl
A vibrant mix of Greek salad, chickpeas, hummus, olives, fresh vegetables, and couscous, drizzled with a lemon-herb dressing
Chicken Vodka Sauce Pasta
Pasta tossed in a rich vodka tomato sauce, garnished with fresh basil and shaved parmesan
APPETIZERS
Catch of the Day Crudo
Freshly caught seafood, thinly sliced and delicately seasoned with citrus and herbs
Pear, Prosciutto, Arugula & Blue Cheese Bites
Sweet pear slices paired with prosciutto, peppery arugula, and blue cheese
Spicy Mayo Shrimp Lettuce Wraps
Juicy shrimp dressed in a spicy mayo, nestled in crisp lettuce leaves
Bruschetta Caprese
Toasted baguette slices topped with tomatoes, mozzarella, fresh basil, and a drizzle of balsamic reduction
Pâté Crostini with Apple Pearls
Pâté served on crisp crostini with delicate apple pearls for a touch of sweetness
Smoked Salmon Blinis
Bite-sized blinis topped with smoked salmon, crème fraîche and dill
Charcuterie Board
An assortment of cured meats, artisanal cheeses, olives, nuts, and dried fruit
MAIN COURSES
Chilean Sea Bass
Perfectly seared sea bass, accompanied by prosciutto-wrapped asparagus and creamy lemon parmesan orzo
Surf and Turf
A sumptuous combination of pan-seared filet mignon and buttery scallops, served with rosemary-infused baby potatoes and tender broccoli
Local Caribbean Chicken Curry
A fragrant, flavorful curry made with local spices, served over steamed rice with fresh vegetables
Stuffed Pork Tenderloin
Tender pork tenderloin filled with savoury stuffing, served with celeriac purée and seasonal vegetables
BBQ Feast
A variety of grilled meats including chicken skewers, lamb chops, and steak, complemented by an assortment of fresh salads
Blackened Mahi-Mahi
Spiced and grilled Mahi-Mahi, served with Caribbean rice and a side of loaded corn
Beef Ragu & Pappardelle Pasta
Slow-cooked beef ragu tossed with pappardelle pasta, finished with parmesan shavings
DESSERTS
Bananas Foster
Sautéed bananas in a caramel rum sauce, served over creamy vanilla ice cream
Sunken Amaretto Chocolate Cake
Decadent chocolate cake infused with Amaretto, paired with whipped Amaretto cream
Key Lime Pie
Tangy key lime filling in a buttery graham cracker crust, topped with whipped cream
Summer Fruits Pavlova
Light and crispy meringue topped with fresh summer fruits and whipped cream
Oreo Cheesecake
Creamy cheesecake with a crunchy Oreo crust, finished with a chocolate drizzle
Mango & Raspberry Sorbet
Refreshing sorbet with the tropical flavours of mango and raspberry
White Chocolate Passionfruit Crème Brûlée
Crème brûlée infused with white chocolate and passionfruit, with a caramelised sugar top
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente, Heineken, Local Craft Beers
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Reviews
Eleanor your cooking skills are beyond reproach.
Francois your attention to detail was fantastic as well as your knowledge of the islands.
Both of you made this trip so exciting we want to replicate it again and again!
Please let us know if you ever get to the mainland.
Chris and Jose D
BEST TRIP EVER!
Eleanor, the best cook in the world. You made every meal look effortless and yet was some of the best tasting dishes I've ever had. Seriously I'm going home and learning how to cook.
We had a wonderful week on Neptunes Escape with Francois and Eleanor in the Virgin Islands! Great sailing, adventures and food. The boat was fantastic and the team became part of the family!
Jenna B.
We hope to see you again.
Rob
Thank you
Sophia
Jenna.
The sleek, contemporary trimaran, Neptune’s Escape, matched the crew’s professionalism and taste. We loved the lines, layout, and space!
She was always beautiful to look at from the beach standing out amongst the other vessels.
From the start of the trip we felt a sense of relaxation and were at ease. Crew were flexible and had many ideas for us to enjoy our time in the islands. We always felt safe with Francois, as he kept a close eye on everything, even through the night. He is easy going and prompt to tender to explore islands on the dingy. He went out of his way to catch and release fish which my son and I really enjoyed!
Eleanor had a unique culinary surprise for us each day and would make sure we had everything we wanted. She was always kind to help find something our kids would like, and to try new things! A highlight for us was sitting down three times a day as family for a delicious meal. Eleanor made it easy for us to relax and enjoy each other’s company. She also would help with reservations and planning.
They both make a great team complementing each other’s roles, enjoying what they do. It was great visiting with them in the evening and hanging out with them on the islands. They really made the trip extra special. We look forward to sailing again with Francois and Eleanor in the future. Thank you for the amazing trip, memories, and hospitality!
Parker J.
A huge thanks to our captain Francois, whose expertise and knowledge of the islands made every moment seamless and exciting. He navigated us to the most stunning spots, each more breathtaking than the last. Another big thank you to Eleanor for your warmth, kindness, and constant dedication to ensuring we had everything we needed.
One of the highlights of the trip was the amazing meals Eleanor prepared for us three times a day. Those times together as a family were truly special - sharing delicious food while surrounded by the beauty of the islands. We created memories we will always treasure.
The memories we made this week - sailing the clear blue waters, exploring different islands, visiting hidden coves, and enjoying the culture of the BVI - wills tay with us for a lifetime.
Thank you again for an exceptional journey. We hope to sail with you again some day!
parker, Ashley, Jolee, Job and Jules
Every aspect of the trip was perfect - from the decisions and healthy meals to the fine captaining, to the night at Foxy's for New Year- thank you for it all and forever being a part of the best memories of our lives.
We wish you good health, prosperity and everything you both dream of.
Thank you
The C. Family
Love Ella C.
You both made it so incredibly special for us. From the moment we stepped on the boat y'all spoiled us rotten! From planning the perfect excursions, to 5 star meals, each and everyone tasted so delicious!
The boat was always kept so clean and organized.
There is something magical about going to sleep and waking up on a boat.
We cant thank y'all enough and if you are ever in Houston don't hesitate to reach out to us so we can spoil y'all back!
We hope to get to do this again and we definitely will request that you guys are our crew!!
Thank you for introducing us to "Uncle" Willie T - lots of memories there :)
We enjoyed having you become part of our family this week and hope that our paths cross again in the future. Until then God Speed....Dream Big!
It couldn't have been the same without you guys! it was like a dream.
I wish you both the best! Let me know if you make it to the mountains.
Adrian is like one of our best mates - but you can tell that at all times, even when we are laughing and joking - he never let's his guard down on safety.
Emma is a wonderful ray of sunshine, so funny and a blast to be around. Her cooking is 11/10. I was honestly shocked by not only the quality, but also the display of the food she cooked for us. Despite dealing with various dietary restrictions, she continuously prepared fresh and healthy meals.
Adrian and Emma gave us tons of good tips on what to do and see at all the different stops. I had a birthday during this week and they made that so special too.
They literally made our week and can't imagine booking a trip like this again without them.
From the first breakfast we were blown away by Emma's skills in the kitchen. The most beautiful dishes, cooked to perfection. Every single day!
We didn't have to worry about anything. They made sure we were always taken care of and comfortable.
We feel beyond fortunate to have had them as our crew.
Emma was the best chef we could have asked for. Her food was incredible and she was so good at incorporating food for all the different allergies.
Our week would not have been the same without them. They felt like they were part of our friend group. All future guests are lucky to be able to set sail with these two.
Capt Adrian is incredibly skilled, genuine and engaging. We enjoyed his wit and appreciated his lively entertainment of the kids.
Emma was AMAZING! It there was a higher score than a 10/10, I would give it to her.
She is an amazing chef and truly went above and beyond with our our meals. Her food was better than the food I got on the islands! Her personality was spot on and she made us feel right at home from the second we stepped onboard. We truly lucked out with the best Chef in the biz.
Amazing crew! The quality of their service was top notch.
Mediterranean spread, coconut curry Mahi Mahi, pancakes, eggs any style, papaya boat, build-your-own-bagel. The list goes on and on.
Emma's food, Captain Adrian's cocktail hour, Foxy's at night, Soggy's during the day, the Baths (wear shoes), snorkelling at the Indians, drink many painkillers, take boat naps and wear lots of sunscreen :))
The BEST trip ever! Highly recommended
