C SISTERS

C SISTERS Yacht Charter

Yacht Description

C SISTERS yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features (2) 80 hp Yanmar (1) 24KVA RayMarine electronic Pack: P70S autopilot, Axiom 7"GPS plotter, Multi I70S, VHF Ray 63, VHF Ray MIC at steering station, AIS rec/transm, 12" AXIOM at helm engines and a generator.

Accommodation

4 Queens. Crew sleep in Twin Cabin

Cabin Breakdown

Queen Cabins: 4

C SISTERS Yacht Details

54'

Length

8

Guests

4

Cabins

2

Crew

Bali Catamarans

Built by

31,700 - 36,000

Weekly price low-high season

8

Cruising Speed

10

Max. Speed

C SISTERS Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0
Winter 2023 to 2024 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0
Summer 2024 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0
Winter 2024 to 2025 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0

C SISTERS yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 63,400 to 72,000 12,680 to 21,600 76,080 to 93,600 Discounts outside the main season are common.
7 day charter 31,700 to 36,000 6,340 to 10,800 38,040 to 46,800 Standard charter rate, base for all calculations.
3 day charter 15,850 to 18,000 3,170 to 5,400 19,020 to 23,400 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
31,700 / 6 * 3 days = 15,850
1 day charter 5,283 to 7,200 1,057 to 1,800 6,340 to 9,000 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 31,700

High season rate: 36,000

CURRENT SPECIAL: Christmas charters are offered at the standard seasonal rate and New Years charters at 15% above the standard seasonal rate. The charter must be booked and completed before 1/07/2024. This special cannot be combined with other offers.

​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5

HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-8 pax $44,000
NEW YEARS: 1-8 pax $45,000
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver CURRENT SPECIAL: Christmas charters are offered at the standard seasonal rate and New Years charters at 15% above the standard seasonal rate. The charter must be booked and completed before 1/07/2024. This special cannot be combined with other offers.

​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5

HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-8 pax $44,000
NEW YEARS: 1-8 pax $45,000
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: Yes
Camcorder: No
Number Dine In: 10
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: No
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Not onboard
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 110v
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 5
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2023
Turnaround: 48 hrs preferred, Inquire for
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: No
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of C SISTERS

More Specifications

Flag: US
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 3.9m Highfield 390 rib
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 50HP Honda
Floating Mats:
Dinghy Pax: 7
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of C SISTERS|Captain Captain

Crew of C SISTERS|Chef/First Mate Chef/First Mate

Captain: Jonny Rorech

Capt. Jonny Rorech
Born and raised on the Atlantic seaboard of the US, Capt. Johnny has always had a fascination with sailing, pirates, and all things nautical. His dream of sailing grew out of seeing his uncle skipper a boat for over 30 years in the Bahamas and Virgin Islands. The fond memories of his Uncle always returning on home on his motorcycle, with a deep dan and a different bohemian blonds on his arm, inspired Johnny to take up sailing professionally. As a long-time nomadic filmmaker and underwater astronaut, Capt. J. Blue has spent the last 7 years working and traveling around South East Asia, immersing himself in new cultures and always ready to try new things. Formerly, an entrepreneur, Capt. Johnny Blue has now ventured into the deep blue unknown, traveling where the wind takes him and seeking new adventures on the horizon.
Cutting his teeth in the sailing industry, while living and working in Phuket, Thailand, Johnny instructed others on this passion, while simultaneously running charters on various catamarans and monohulls, in the beautiful and breathtaking Phang Gna Bay in the Andaman Sea. After 3 year working in Phuket as a captain in Phuket, Johnny decided to take a stint in the Mediterranean, captaining a 49’ sailboat throughout the quintessentially Greek islands of the Dodecanese. Following a season there, Johnny delivered a Bali 5.4 across the Atlantic during peak hurricane season, before coming to the Caribbean to work for a company is the USVI’s. This is now his 2nd season in the Virgins Islands, and he is looking forward to many more to come. He continues to be passionate about teaching sailing to anyone that wants to learn and documenting the wonders of traveling through his educational YouTube travel channel.

Chef Rachael Denning
Come Adventure in the Caribbean with Chef Rachael!

East coast, born and raised in the suburbs of Philadelphia, Rachael spent her summers living with her extended family in Newburyport, MA, and North Wildwood, NJ. These places are where sailing first caught her eye. For the past two years she has been a crew member of Sail Wild Hearts in sweet home Orange Beach, Alabama. Rachael enjoys surfing, yoga, tennis, playing her steel drum, braiding hair, and making people laugh. She attended the majority of her college years at the University of Pittsburgh Johnstown, majoring in Chemical Engineering with career aspirations of, one day, starting her own Holistic company. Having a deep passion for clean personal care products, Rachael aspires to fulfill a greater purpose by protecting public health from dangerous ingredients that are commonly found in our everyday household items.

Her culinary experience has been exemplified in her nine years dedicated to the restaurant industry. Fulfilling every position from the front of the house to the back of the house, Rachael took the most liking to the Food aspect of a restaurant. Notably, her “cheffing journey” really took off after her first sailboat delivery, where her crew consisted of two Israelis and a South American. This inspired her to continue developing the diversity of her culinary expertise in various locations including a Mediterranean kitchen and a quaint Italian cafe. Gaining knowledge every day through worldly experiences, Chef Rachael offers a wide variety of cultural cuisines. Today, her culinary style renders flavors of American, Asian, Italian, Mediterranean, Mexican, and is working on incorporating flavors of the Caribbean. As her grandmother always says, “If you can read a recipe, you can cook anything!”.

Rachael is truly someone who cares about others. Understanding the role of her job, her goal is to ensure her guests are enjoying their time to the fullest. Nothing is too extravagant; she finds it important to go above and beyond for her guests to ensure your vacation will be unforgettable!

Menu

Day 1: Welcoming Meal


Breakfast:


Homemade Crepe Shell Stuffed with Wild Blueberries, Mango, Strawberry, Banana, Freshly Whipped Cream


Lunch:


Kale, Goat Cheese, Pecan Salad, Strawberries, Apples, and Raspberry Vinaegrette. Add Choice Protein


Happy Hour Canapé + Cocktail:


Fresh Veggies Dipped in Homemade Garlic Hummus + Lavender Lemonade


Dinner Appetizer:


Thin Crust Pesto Itialian Flatbread


Main Course:


Shrimp and Scallops Over Angel Hair Pasta Tossed in Buttercream


Dessert:


Homemade Watermelon Lime Sorbet


 


Day 2:


Breakfast:


Salmon, Cream Cheese, Dill, Tomato, Red Onion, Capers on a toasted New York Style Bagel


Lunch:


Poke Bowl with Spicy Tune, White Rice, Mixed Greens, Spinach, Edamame, Corn, Seaweed Salad, Sesame and Sunflower Seeds, Ginger, Crispy Onion, Topped with Poke and Eel Sauce


Happy Hour Canapé + Cocktail:


Nori Wrapped Vegetable Handroll Drizzled in a Sweet Eel Sauce + Reisling


Dinner Appetizer:


Thai Spring Rolled in Rice Paper, Cucumber, Carrot, Purple Cabbage, Cilantro, Basil, Vermicelli Rice Noodles, and Choice of Protein (Tofu or Shrimp)


Main Course:


Homemade Pho Broth (Beef or Chicken). Vermicelli Rice Noodles, Shiitake Mushrooms, Cilantro, Geen Onions, Lime Wedge


Dessert:


Green Tea Ice Cream


 


Day 3:


Breakfast: 


Acai Smoothie Bowl Base (Acai, Pitaya, or Spriulina), Topped with Fresh Fruit, Granola, Hemp Seeds, Honey, Nutella, & Peanut Butter


Lunch: California Chicken/Turkey Club. Lettuce, Tomato, Avocado, Bacon, Honey Mustard, with Choice of Side Fruit or Chips


Happy Hour Canapé + Cocktail:


Charcuterie Board + Basil Gimlet


Dinner Appetizer:


Cucumber Salad


Main Cource:


Blackended Mahi Drizzled with a Lemon Butter Dill


Sauce Paired with Sweet Potatoes and Chimichurri Glaze


Dessert


Triple-Cheese Cheesecake with Amaretti Crust + Expresso Martini


 


Day 4:


Breakfast:


Hummus, Avocado, & Scrambled Egg Toast, Topped with Sesame Seeds


Lunch:


Pesto Panini Composed of Sauteed Chicken, Mozzerella, Spinach, Tomato, Basil, Served on Ciabatta Bread


Happy Hour Canapé + Cocktail: 


Lebanese Tabbouleh Salad


Parsley, Tomatoes, Red Onion, Bulgar Wheat, Shallots, Lemon Juice, and Olive Oil + Frozen Piña Colada


Dinner Appetizer:


Freshly Made Guacamole from Caribbean Avocados


Main Course:


Jerk Chicken Tacos with Cilantro, Corn, and Mango Salsa


Dessert: Truffle Tiramisu


 


Day 5:


Breakfast:


Oatmeal Protein Bowl Accompanied by Berries and Immunity Building Smoothie


Lunch:


Pearled Couscous Mixed in Greek Veggie Blend Topped with Sauteed Shrimp


Happy Hour Canapé + Cocktail:


Pomegranate Brie Apple Bites. Layered Fruit & Cheese on a Gluten Free Crispbread + Paired with a French 75 Cocktail


Dinner Apperizer: 


Watermelon Salad with Cilantro and Goat Cheese


Main Course:


Seared Tune Steak Aside Baked Sweet Potato and Grilled Squash


Dessert:


Caribbean Rum Cake Covered with a Brown Butter Glaze


 


Day 6:


Breakfast:


Chia Seed & Greek Yogurt Parfaits Topped with Fruit and Organic, Gluten Free Granola


Lunch:


Mediterannean Faro Rice Veggie Bowl


Happy Hour Canapé + Cocktail:


Roasted Figs and Prosciutto + Freshly Muddled Mojito


Dinner Appetizer: 


Marinated Beef Brochettes


Main Course:


Bahamian Style Conch Fritters Chutney Sauce


Dessert:


Bread Pudding with Whiskey Sauce


 


Day 7: Final Day


Big Breakfast Includes:


Banana Pancakes or French Toast Drizzle with Canadian Maple Syrup, Scrambled Eggs, Bacon and a side of Fruit


Lunch:


Italian Pinwheels Stuffed with Artichoke


Happy Hour Canapé + Cocktail:


Tzatziki Dipped Baked Falafel + Honey Basil Tom Collins Cocktails


Dinner Appetizer:


Quinoad Salad


Main Course:


Charred Filet Mignon atop Mashed Potato Paired with Asparagus


Dessert:


Chocolate Oreo Pudding Delight


 

Reviews

July 2023
"They'll catch ya if you get a little tipsy coming off the dinghy, feed ya well, and motor or sail anywhere the snorkeling's good! Captain Johnny and Chef Zoe are excellent - they'll roll with the punches without you ever knowing. Thank you for a wonderful week!

Marie & Turner
P.S. Thanks for wiping our sunscreen & $$ stains off those cushions all week.

Y'all were amazing. Professional, kind, and fun. Best food ever, best week.

Thanks for your hard work and cleaning of our silliness!

Lucas & Cadence"
July 2023
My family and I (ages 13 to 69) had the opportunity to go on both the Sunset Cruise and the Blue Angels trip. Captain Zach, Stephanie, and Rachel were the crew for both.

We were pleasantly surprised by the drinks and snacks on the Sunset Cruise. It was smooth sailing, and they were all very attentive. We saw dolphins too! While there were a lot of people on the boat, we were never squished or rushed around. It was so nice!!

The Blue Angels trip was something we will never forget though! There were plenty of food options for breakfast and lunch, and with the bright sunshine and fresh air, we were ready for it! The sail to Pensacola was amazing, and we saw dolphins there too. The air show was super cool, and the planes flew right over the boat! We stopped by the beach and played on our way back. The kids took advantage of the SUPs, and the kayaks. Life jackets on! We saw crabs, jellyfish, and numerous big birds. The crew was amazing!!! They even caught a crab for us to get an up close look at it :)

It was a definite 10/10, and I am so glad we were able to experience this.
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C SISTERS

Price Terms: Inclusive

Price from 31,700

High season 36,000

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