SEVEN

SEVEN Yacht Charter

Yacht Description

SEVEN yacht is a 59.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by VOYAGE in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

and a generator.

Accommodation

Cabins feature ample storage with drawers, lockers, and space under the bed for soft luggage. Each cabin is decorated in shades of Caribbean blue and feature underwater photography taken by SEVEN’s owner.

Cabin Breakdown

Queen Cabins: 5

SEVEN Yacht Details

59'

Length

10

Guests

5

Cabins

3

Crew

VOYAGE

Built by

45,000 - 49,000

Weekly price low-high season

10 Knts

Cruising Speed

10 knts

Max. Speed

SEVEN Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $45,000 $45,000 $45,000 $45,000 $45,000 $46,000 $47,000 $48,000 $49,000 $0 $0
Summer 2024 $45,000 $45,000 $45,000 $45,000 $45,000 $46,000 $47,000 $48,000 $49,000 $0 $0
Winter 2024 to 2025 $45,000 $45,000 $45,000 $45,000 $45,000 $46,000 $47,000 $48,000 $49,000 $0 $0

SEVEN yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 90,000 to 98,000 18,000 to 29,400 108,000 to 127,400 Discounts outside the main season are common.
7 day charter 45,000 to 49,000 9,000 to 14,700 54,000 to 63,700 Standard charter rate, base for all calculations.
3 day charter 22,500 to 24,500 4,500 to 7,350 27,000 to 31,850 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
45,000 / 6 * 3 days = 22,500
1 day charter 7,500 to 9,800 1,500 to 2,450 9,000 to 12,250 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 45,000

High season rate: 49,000

Christmas week:
For 7 nights aboard: up to 8 guests - US$58,300, or 10 guests - US$60,500

Christmas week must end by 27 December please.

New Years week:
For 7 nights aboard: up to 8 guests - US$59,625, or 10 guests - US$61,875

New Years week may start on or after 28 December

No USVI ports please

5 night minimum
Sleep aboard only on special request Christmas week:
For 7 nights aboard: up to 8 guests - US$58,300, or 10 guests - US$60,500

Christmas week must end by 27 December please.

New Years week:
For 7 nights aboard: up to 8 guests - US$59,625, or 10 guests - US$61,875

New Years week may start on or after 28 December

No USVI ports please

5 night minimum
Sleep aboard only on special request

Price Terms

Inclusive

SEVEN Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Number Dine In: 10
Water Maker: Yes
Water Capacity: 250 gals
Ice Maker: Yes
Number Of Dvds: 2 Streamin
Number Of Cds: Bluetooth
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: 10
Smoking: Yes - Transom Only Down Wind
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: 2 X 16
Inverter: Yes
Voltages: 110
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 10
Maxspeed: 10 knts
Draft: 5
Cruising Speed: 10 Knts
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 48 pref'd
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2 X 16
Internet: Onboard WIFI
Cruising Speed: 10 Knts
Max Speed: 10 knts

Layout

Layout of SEVEN

More Specifications

Flag: USA
Homeport: BVI
Resort Course: 175
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: London Marine

Diving Onboard

Tanks: 6
Number Of Dives: 3
Dive Info: All scuba activities are dependent on itinerary and weather conditions.
Dive Instructor can lead max of 5 divers at one time.
No diving first or last day of charter.

Seven carries 6 BCD and regulator sets, weights, compressed air tanks for complementary use. Should
guests require alternate sizing, or specialized equipment we will connect them with local dive shop.
Communication: Starlink Mobile and free unlimited High Speed Wifi for guest use while in the BVI
Full Course: inquire
Air Compressor: Not Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 5
Registrations Number: 6
Dive Costs: Seven offers up to 3 dives for certified divers, gear included.
Additional dives $50 /per diver, arranged directly with captain.

Discover Scuba Diving $175 per student.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trolling
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Plastic water bottle recycling is not possible in the BVI therefore we make every effort to eliminate single use plastic waste. We have an onboard water maker, with double charcoal filters to produce the purest, cleanest water for our guests. We provide guests with Stainless Steel water bottles for use on board.

Water Sports

Dinghy Size: 15 ft hard bottom
Kayaks 1 Pax:
Kayaks 2 Pax: No
Dinghy Hp: 70
Floating Mats: 1
Dinghy Pax: 10
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Stern
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2

Other Entertainment

Bluetooth, app-enabled music system throughout the yacht.
Portable laser projector and screens for streaming movies
Blue Tooth Speakers in each room

Crew

Crew Information

Crew of SEVEN|Captain Captain

Crew of SEVEN|Stewardess Stewardess

Crew of SEVEN|Chef Chef

Captain: James Gordon

Captain James Gordon
Captain James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years' experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.

James also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence.
_________________________________________________________________________________________


Chef Jody Oles
Chef Jody is a native Californian but has loved chartering in the islands for the last 20 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine Park in St Thomas. Her knowledge of marine life gives her guests an experience they won't forget! From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Jody plans weekly charter menus in collaborations with charter guests to ensure any unique dietary requirements, restrictions or preferences attended to with the highest priority.
__________________________________________________________________________________________

Stewardess Jadine Law

Jadine grew up in a quaint town near Johannesburg, South Africa where she spent weekends boating and doing water sports. She also spent many fun times in the Seychelles where she developed a love of the sea – snorkeling, deep sea fishing, and exploring the islands’ breathtaking beaches. Jadine now holds her personal watercraft licenses as well as the RYA powerboat level 2 license and is eager to lend a hand with all on board water sport activities.

During her school years, she danced competitively for four years. Her dedication to the sport and its long and demanding hours gave her self-discipline, a great work ethic, and taught her the value of teamwork, which she carries into all aspects of her life.
Jadine attended the Super Yacht Training Academy in Cape Town South Africa, completing both Stewardess and Deck Hand components. During the Bartender and Barista course she discovered her passion for mixology and looks forward to sharing her creative cocktails with guests! She is friendly, hard-working, and eager to be successful in her chosen field.

She looks forward to meeting guests onboard SEVEN and making their stay a memorable and enjoyable one.



Menu

Chef Jody's Sample 7 Day Menu

Chef creeated  menu highlights fresh, local ingredients, that are easily adapted to meet a varierty of dietary preferences. 

Breakfast


Breakfast is served with fresh fruit, yogurt, granola, cereal, coffee or tea, and juice of your choice. For the adventurous, Mimosas and Jody's Famous Bloody Mary's are available.


Fluffy Buttermilk Pancakes with real Maple Syrup or Jody's Homemade Syrup, served with Crispy Bacon


Chef's Choice Eggs Benedict with House Made Hollandaise Sauce (examples : Traditional, Seafood, Florentine)


Ham, Havarti and Thyme Quiche with Toasted English Muffins and Homemade Jam


Rise N' Shine Breakfast Sandwiches on a large, flaky Croissant with your choice of fillings


Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers, served with Tomato and Onion slices


Thick Sliced Praline Pecan French Toast garnished with Orange Zest and Confectioner's Sugar


Three Cheese Italian Baked Eggs with Grilled House Made French Bread


Lunch


Lunch is served with beer, wine, or favorite drink of your choice. Fresh made brownies or cookies are available for dessert.


Steak and Bruchetta Salad over Local Greens with a homemade Ranch Style Dressing


Jerk Spiced Snapper Tacos with Pineapple Salsa, Kicked Up Rice and a Cool and Creamy Avocado Sauce with Corn or Flour Tortillas, and a Lime Slaw


Loaded Beef or Chicken Taco Salad served in Handmade Tortilla Bowls with Chips, Salsa Roja and Guacamole


Ahi Tuna Nicoise Salad served on Fresh Local Greens with Fingerling Potatoes and a House Made French Vinaigrette


Blackened Jumbo Shrimp over a Greek Salad with Local Greens, served with fresh made Hummus and Pita Points


The Great State of California Chicken Sandwiches served Mile High with Swiss Cheese, Bacon, Avocado, Lettuce and Tomato and a Creamy Mustard Sauce on Brioche Rolls, with House Made Slaw


Hors d' Oeuvres


Served with wine, your favorite cocktail, or the special cocktail of the day


Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers


Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese and Local Basil


Local Conch Ceviche with Mango and Peppers, served with Crudites and Lettuce Wraps


Mediterranean Platter with Fresh Made Hummus, Tzatziki, Pita Toasts, Fresh Vegetables, and a Feta/Olive Spread


Mini Lobster Cakes with a Creole Tartar Sauce


Ahi Tuna Nachos with fresh Wonton Crisps, Wasabi Aioli, and a Seaweed Salad


Baked Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter 


Dinner


Dinner is served with a specialty selected wine, cocktail, or drink of your choice


Starters


Caprese Salad with Burrata, Nectarines, and Heirloom Tomatoes


Asian Styled Steak Salad over Local Greens


Watermelon, Feta, and Mint Salad with a Lime Vinaigrette


Cream of Brie Soup with Crumbled Bacon and Fresh Chives


Homemade Crab Cake with Two Sauces, served over Mesculan Greens


Roasted Garlic Bisque with a Toasted Fresh Baguette Slice


Entree


Blackened Mahi Mahi with a Mango and Pineapple Salsa, served with Coconut Rice, locally inspired Slaw, and Coconut Curry Sauce


Jumbo Shrimp Scampi served over Angel Hair Pasta with Fresh Shaved Parmesan, served with Savory Herbed Beer Bread


Crab, Parmesan, and Herb Crusted Grouper served with a Shallot Basmati Rice and Roasted Vegetable Medley


Hand Cut Filet Mignon marinated and grilled, served with Smoked Gouda Risotto and Proscuitto wrapped Asparagus and Demi Glace


Cajun Spiced Red Snapper served over Zoodles in a Lemon Butter Sauce, and Seasoned Rice


Spinach and Mushroom Lasagna Rotini smothered in Homemade Marinara with shaved Parmesan and Fresh Basil


Red Wine Braised Beef Short Ribs with Creamed Potatoes and Rosemary Brussels Sprouts



Dessert


Dessert is served with coffee, wine, or liqueur of your choice.


Key Lime Pie Parfait with Lime Zest and Fresh Whipped Cream


Sticky Toffee Pudding with Warm Toffee Sauce and Fresh Whipped Cream


Poached Pears with a Vanilla Rum Sabayon garnished with Cinnamon Infused Chocolate "Leaves"


Rich Chocolate Mousse with Fresh Whipped Cream and Shaved Chocolate


Hot Grand Marnier Souffles with Powdered Sugar


Chocolate Cheesecake with Caramel Sauce, Melted Chocolate and Fresh Whipped Cream


Fourless Chocolate Torte served with Fresh Berries and Vanilla Ice Cream

Reviews

Amazing Week on Seven
Wow! What a wonderful way to spend a week! Sailing the BVI aboard SEVEN surpassed even my loftiest expectations! Not only is SEVEN an absolutely beautiful ship both inside and out, but the charter comes equipped with very nice scuba gear, fun water toys, and fishing equipment.

During our sailing, we caught some tuna that ended up as an amazing sashimi. In fact all of Chef Koko’s meals were great: fresh, healthy, and tailored to each person’s preferences. Elisha, the stewardess, prepared beautiful table settings for each meal every day, and she was always very attentive making sure we had everything we needed. She was always there to greet us with cool drinks after every excursion. Captain James is an awesome dive master and local expert. I can’t imagine a friendlier, more professional crew. They made the trip so much fun. Thanks to the top notch crew and beautiful, top of the line amenities, this trip definitely ranks as one of our absolute favorites! We’ll definitely sail on SEVEN again!
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Nov 10 2023
We had an exceptional week’s experience onboard Sail Cat Seven, exploring the Islands of the BVI. The crew of three consisting of Captain James, Chef Koko and Stewardess Elisha went above and beyond their call in making our trip special.

James’ seamanship is exemplary, and his knowledge of the islands meant we had such memorable experiences be it snorkelling, diving, partying to simply enjoying lunch in a scenic bay.

Koko produced wonderful food every day that was fresh and healthy, tailoring it to your own personal tastes. Any requests were always welcomed.

Elisha was always on hand for whatever we needed, day or night. Her signature cocktails are a must.

The boat itself is absolutely stunning. Our accommodation was spacious and comfortable with each cabin having its own on suite. There were wonderful touches throughout the boat that made it feel uniquely special. There are plenty of “sea toys” to have lots of fun with including diving equipment.

It certainly rates as one of the best holidays we’ve ever had.
Trip of a Lifetime
Annie and I had the privilege of joining the fabulous catamaran “Seven” for an unforgettable week in the BVI in November, a Voyage Hybrid 590 that is stunning in every way.
The international crew headed by Capt James struck the perfect balance of being attentive and yet also discreet. James knows the islands and their history inside out, Koko the chef works wonders with his 3 creative meals a day, whilst Elisha, the delightful hostess tends to every need from morning coffee on the main deck to after dinner digestif on the flybridge. Meals are paired with a selection of great wines and in ample quantity.
We were 4 couples, and this yacht provides the optimum combination of open deck socializing space as well as total privacy in the 4 en-suite air-conditioned rooms.
Meals are served al fresco on the rear deck but under the shade. Full diving gear is on board and supervised by Capt James, with snorkeling and kayaking for those less adventurous to enjoy the beautiful clear waters.
The carefully planned itinerary allowed us to enjoy everything the BVI has to offer from secluded sandy beaches to delightful local bars. In short, this immaculately presented boat with its charming crew is truly the trip of a lifetime!!
Thanksgiving Week 2023
We had the ultimate luxury sailing experience island hopping on the newly built Sail Cat Seven. Visiting the best anchorages from secluded coves to thriving night spots and secret dive sights. Thanks to Captain James’s local knowledge, We shared some unforgettable experiences with friends and family.

E-foiling over crystal calm waters, Scuba diving with turtles, snorkeling around the Indians, kayaking to the beaches, catching a 6.5lb Bonefish wading the flats of Anegada and catching Mahi Mahi off the back of the boat. Many bucket list experiences were checked off.

The girls painted with watercolors trying to catch the ever-changing views. We enjoyed the evening breeze with a cocktail on the flybridge. The service was outstanding. Every meal was curated from delightful table settings by Stewardess Alisha Rose to flavorful dishes crafted by Chef Koko.

These memories will be with us forever, Thank you Lapa side charters, the crew, family and friends on board for this wonderful experience.

If you need some inspiration in your life – Just go!
Ant, Lou & James
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SEVEN

Price Terms: Inclusive

Price from 45,000

High season 49,000

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