LOOMA

LOOMA Yacht Charter

Yacht Description

LOOMA yacht is a 66.00 ft long sailboat catamaran and spends the summer season in W. Med -Riviera/Cors/Sard. and winter season in Caribbean Leewards, Caribbean Windwards. It was built by Fountaine Pajot in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features ENGINES: 2 volvo D3 with shaft drive, 150HP with soundproofing, 2 x 3 blade fixe propellers GENERATORS: 2 Synchro Fisher Panda 2 x 12 Kva engines .

Accommodation

Looma is accommodating up to 8 guests in 4 ensuite cabins:

1 Master cabin equiped with King size bed 2,00 x 1,80

3 double cabins equiped with Queen size bed 2,00 x 1,60



Ceiling height of the foreward cabins is 2,10

Ceiling height of the aftboard cabin is 1,98



All cabins are equipped with private control of air conditioning, HI-FI set radio - Bluetooth - HDMI cable, hair dryers



The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

LOOMA Yacht Details

66'

Length

8

Guests

4

Cabins

3

Crew

Fountaine Pajot

Built by

48,000 - 54,000

Weekly price low-high season

15 Litres/Hr

Consumption

7

Cruising Speed

10

Max. Speed

LOOMA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 €40,000 €40,000 €40,000 €40,000 €40,000 €40,000 €40,000 €0 €0 €0 €0
Winter 2024 to 2025 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000 $0 $0 $0 $0
Summer 2025 €40,000 €40,000 €40,000 €40,000 €40,000 €40,000 €40,000 €0 €0 €0 €0

LOOMA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 96,000 to 108,000 19,200 to 32,400 115,200 to 140,400 Discounts outside the main season are common.
7 day charter 48,000 to 54,000 9,600 to 16,200 57,600 to 70,200 Standard charter rate, base for all calculations.
3 day charter 24,000 to 27,000 4,800 to 8,100 28,800 to 35,100 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
48,000 / 6 * 3 days = 24,000
1 day charter 8,000 to 10,800 1,600 to 2,700 9,600 to 13,500 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 48,000

High season rate: 54,000

WINTER WEEKLY RATES - CARIBBEAN TERMS + 10% APA

INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests

NOV - APRIL:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000

XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800

One week minimum required - At low season, depending of yacht schedule, 5 days may be considered.


SUMMER 2025 - CORSICA - SARDINIA
WEEKLY RATES - MYBA TERMS + 30% APA + VAT / 2-8 guests

JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000

One week minimum required - 5 days on request and depending of the schedule

WINTER WEEKLY RATES - CARIBBEAN TERMS + 10% APA

INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests

NOV - APRIL:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000

XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800

One week minimum required - At low season, depending of yacht schedule, 5 days may be considered.


SUMMER 2025 - CORSICA - SARDINIA
WEEKLY RATES - MYBA TERMS + 30% APA + VAT / 2-8 guests

JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000

One week minimum required - 5 days on request and depending of the schedule

Price Terms

Plus Expenses

LOOMA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: YES
Water Capacity: 1050 L
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Voltages: 120 & 240
Hammock: No

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 5.58
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night: No
Built: 2023
Turnaround: 48 HOURS
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 10

Layout

Layout of LOOMA

More Specifications

Flag: MALTA
Homeport: CORSICA - SARDINIA
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: SAT-COM
INTERNET
STARLINK WIFI CONNECTION

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Stainless steel straws and reusable glasses / No disposable crockery Ecological cleaning products, clothes / no coffee pads Refillable bathroom set Local and organic food products / Sodastream and ice cream maker in process Solar panels

Water Sports

Dinghy Size: Semi-rigid tender Highfield 5 meters with Yamaha
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 60
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard: 1
Windsurfer:
Snorkel Gear: 8
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 2
Paddleboard: 2

Other Entertainment

Radio sound in saloon with speakers inside, at cockpit and fly / (4 speakers flybridge)
HI-FI set radio in each cabin HI-FI radio dans chaque cabine/ Bluetooth – HDMI cable
TV in the saloon / no Satellite TV


Speakers connected to lounge HI-FI set
Fly bridge
Cockpit, roof & deck cushions
Deck shower
Cockpit table
Cockpit lights
Electric Windlass
Swimming ladders

Barbecue
Expresso coffee machine

Crew

Crew Information

Crew of LOOMA|CAPTAIN CAPTAIN

Crew of LOOMA|CHEF CHEF

Crew of LOOMA|STEWARDESS STEWARDESS

Captain: Jocelyn GUILLE

CAPTAIN: Jocelyn GUILLE
Nationality: French
Diploma: Captain 500 GT Sailing and Motor Yachts - Safety and Medical certificates - Open Waters PADI Diver
Spoken Language: French, English, Italian, Spanish

With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas. Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.

Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most sublime places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.


CHEF: Sam AMAR
Nationality: Seychellian
STCW
Language: English

My name is SAM AMAR, and I am 23 years old. I was born and raised in the stunning Seychelles, on a small island surrounded by the sea.

My culinary journey began at 15, and by 17, I was working as a Commis chef.
To refine my skills, I attended the Seychelles Tourism Academy, where I earned my diploma.
My career then took me to France, where I worked on various luxurious yachts, including the ZYLKENE catamaran, and in an exclusive villa in Megève. I also served as the chef on summer breeze yacht and spent two seasons on the 32-meter SUNREEF IPHARRA.

Recently, I was the chef on the 62-meter sailing yacht BABOON, navigating and cooking through the Mediterranean and Caribbean seasons. These experiences have honed my skills and fueled my passion for extraordinary culinary experiences.

Now, I am thrilled to join LOOMA, where I look forward to creating unforgettable holiday experiences for her guests. With my expertise in international cuisine and hospitality, I aim to craft exceptional dining moments that will make every guest's stay truly magical.
I’m also interested in wing foil diving and surfing


STEWARDESS: Daniele DORNIER - Dany
Nationality: French
Diploma: STCW
Spoken Language: French, English, basic Italian

After school, I spent 2 years in America as an « Au pair » to learn the english langage.
I joined the Superyachting industry in 2003 and I have since worked on prestige private charter motor yachts and sailing vessels.
I bring an impressive 15 years of hospitality, management , yachting experience and also private luxurious villas on the french Riviera.
I did one transatlantic passage , many Caribbean and Med seasons, I embrace every challenge with an enthousiasm, always ensuring that I deliver exeptional service with a geniune warmth.
In my free time, I enjoy cooking and traveling around the world.

Menu

SAMPLE MENU by Sam AMAR


DAY 1


BREAKFAST (Continental)


Freshly baked croissants and pain au chocolat


Assorted gourmet cheeses and cold cuts


Seasonal fruit platter


Greek yogurt with honey and granola


Freshly squeezed orange juice


Selection of fine teas and freshly brewed coffee


LUNCH


Starter: Lobster bisque with crème fraiche


Main: Grilled seabass with asparagus and hollandaise sauce


Side: Truffle mashed potatoes


Dessert: Raspberry sorbet with fresh mint


DINNER


Starter: Seared scallops with pea purée and pancetta


Main: Beef tenderloin with wild mushroom risotto and red wine reduction


Side: Roasted root vegetables


Dessert: Chocolate fondant with vanilla bean ice cream


DAY 2


BREAKFAST (Continental)


Artisanal bread selection with butter and preserves


Smoked salmon with capers, red onion, and lemon


Avocado toast with poached eggs


Fresh fruit smoothies


Freshly squeezed grapefruit juice


Selection of fine teas and freshly brewed coffee


LUNCH


Starter: Tuna tartare with avocado and lime


Main: Mediterranean prawn salad with quinoa and lemon vinaigrette


Side: Garlic and herb focaccia


Dessert: Lemon tart with meringue


DINNER


Starter: Foie gras with fig jam and brioche


Main: Rack of lamb with rosemary and thyme jus


Side: Dauphinoise potatoes


Dessert: Crumble with a hint of lavender


DAY 3


BREAKFAST (Continental)


Danish pastries and muffins


Selection of cured meats and cheeses


Sliced tropical fruits


Bircher muesli


Freshly squeezed apple juice


Selection of fine teas and freshly brewed coffee


LUNCH


Starter: Caprese salad with heirloom tomatoes and burrata


Main: Grilled swordfish with citrus salsa


Side: Saffron rice


Dessert: Tiramisu


DINNER


Starter: Duck confit with orange glaze


Main: Lobster tail with drawn butter and garlic lemon sauce


Side: Grilled asparagus with parmesan


Dessert: Panna cotta with mixed berry compote


DAY 4


BREAKFAST (Continental)


Bagels with cream cheese and lox


Freshly baked scones with clotted cream and jam


Fruit salad


Chia seed pudding


Freshly squeezed carrot and ginger juice


Selection of fine teas and freshly brewed coffee


LUNCH


Starter: Caesar salad with anchovies and parmesan


Main: Chicken Milanese with arugula and cherry tomato salad


Side: Polenta fries


Dessert: Mango sorbet


DINNER


Starter: Burrata with prosciutto and balsamic reduction


Main: Filet mignon with béarnaise sauce


Side: Grilled zucchini and squash


Dessert: Apple tarte tatin with vanilla ice cream


DAY 5


BREAKFAST (Continental)


French toast with maple syrup and berries


Charcuterie board with assorted meats and cheeses


Mixed berries with mint


Almond croissants


Freshly squeezed mixed berry juice


Selection of fine teas and freshly brewed coffee


LUNCH


Starter: Shrimp cocktail with spicy aioli


Main: Nicoise salad with seared tuna


Side: Crusty French baguette


Dessert: Pavlova with passion fruit and kiwi


DINNER


Starter: Oysters on the half shell with mignonette sauce


Main: Duck breast with cherry reduction


Side: Creamy polenta


Dessert: Chocolate mousse with raspberries


DAY 6


BREAKFAST (Continental)


Quiche Lorraine


Selection of gourmet cheeses


Assorted berries and grapes


Toasted brioche with honey and butter


Freshly squeezed pomegranate juice


Selection of fine teas and freshly brewed coffee


LUNCH


Starter: Heirloom tomato and basil bruschetta


Main: Grilled shrimp skewers with lemon herb butter


Side: Couscous salad with roasted vegetables


Dessert: Profiteroles with chocolate sauce


DINNER


Starter: Beef carpaccio with arugula and truffle oil


Main: Seared sea bass with caper butter sauce


Side: Ratatouille


Dessert: Cheesecake with berry coulis


DAY 7


BREAKFAST (Continental)


Eggs Benedict with hollandaise sauce


Assorted pastries and muffins


Fruit kabobs with yogurt dip


Smoked trout with dill and lemon


Freshly squeezed watermelon juice


Selection of fine teas and freshly brewed coffee


LUNCH


Starter: Gazpacho with fresh basil


Main: Grilled chicken Caesar wrap


Side: Sweet potato fries


Dessert: Strawberry shortcake


DINNER


Starter: Crab cakes with remoulade


Main: Chateaubriand with béarnaise sauce


Side: Gratin dauphinois


Dessert: Mille-feuille with vanilla pastry cream

Reviews

Charter Sept 12 – 19, 2024 in Croatia / Group of 8 from Florida
To Joce, who sailed true and right, guiding us both day and night.
To Sam, his meals a true delight ; each bite gave us more apetite.
And Danny with a smile so bright, made every moment felt so right.
Though cold winds blew ans skies were grey, you made our journey bright as day.
From Split to Dubrovnik, what a sight with you three ; it was pure delight.
So raise a glass to memories grand, and to the finest crew in all the land !
Cheers. Thank you so much !
Photo 1
Charter on August 20-27, 2024 in Croatia - A group of 8 from Israel
You simply the best!
We had wonderfull time on board the Looma!
I will our ways will cross again at the nearest future.
U. familly
Photo 2
Charter on July 21-28, 2024 in Croatia - Group of 8 from Argentina
With Sam’s marvellous cooking, Dani’s wonderful a continious smile, and captain’s decisions, our first trip in catamarans has been a great experience.
Thank you so so much for this unforgettable trip.
Excellent service onboard !
Perfect conditions of the boat during the whole trip.
We hope to see you in our next trip.
Muchas gracias por todo !!! Thank you so much !
M, B M, C
Photo 3
Charter on July 13-20, 2024 in Croatia - Danish group of 7
We are having the best time!!
The crew is very good and takes very good care of us all including little Victoria.
We have had amazing lunches and dinners on board, the Chef is fantastic
And yesterday we anchored in a magnificent bay.
We are loving it and the days going too quickly
KEEP UP THE GREAT JOB TEAM LOOMA!
Cheers K. !
Charter on April 19-27, 2024 in the Grenadines - Group of 8 from USA
Captain Jocelyn, Christelle, Tam,
Thank you so much for the wonderful voyage through the islands.
Your kindness and attentiveness were so appreciated by us.
The dingy rides ashore, the delicious food and cocktails.
Captain you made the whole sail from island to island effortless!
We would come to sail with you again! Thank you! S.

Thank you for a perfect week in the Grenadines!
your kindness and hospitality as nonstop!
You found us the perfect snorekling and safely navigated up anchorages to anchorages.
The food as delicious as beautifull, vin inspired by Chrystelle!
Tamryn, you learned our wishes instantantly. Perfect drinks and coffee.
I will rember all; Thank you so much !
K & D

Many thanks for the fabulous crew of the beauty Looma!
We had a great week sailing the Grenadines, St Vincent, Bequia, Moutique, Tobago Cays, Mayreau, Canouan.
Fantastic week! Thank you for all, Chrystelle, Tamryn, Jocelyn + Looma
M, B, G

Jocelyn, Christelle and Tam,
Thanks you so much for such an enjoyable trip!
Everything was perfect, especially Chrystelle cooking.
We thought the three of you worked really well together.
Thankss again for a really wonderful week!
Best regards, A
Photo 4
Photo 5
Photo 6
Charter on April 8-15, 2024 in the Grenadines - group of 8 from UK
Dear Jocelyn, team,
What an absolute terriffic trip we had together with you all !
You are an amazing crew - the captain navigated the seas beautifully,
Tam attended our worry mud - often anticipating our need for coffee, wine etc.. before we even realize we wanted it!
And Chrystelle, the food was super chouette ! délicieux! formidable!!
We enjoyed swimming, playing int he water, the turttles, rays and all the undersea life.
Dinner all together in Bequia a couple of nights at the beach ,and a beautiful nighgts in Mustique, such magical place.
You are all very friendly and easy to spend time with.
Let's do it again in the Med!
A bientôt, L E

Captain Jocelyn, Tam , Chrystelle,
Thank you all for an unforgettable 7 days of sailing. The sailing, food and service were all top nothc and make the trip that such better.
I sincerly hope we will get the chance to enjoy all of your company again be it in the Caribbean or the Med!
K, A

Photo 7
Photo 8
CHARTER on March 9-23, 2024 in Antigua - Group of 8 from Florida
Thank you Captain Jocelyn, Cristelle & Tamaryn for making our 10 days as blissful and adventurous being various islands, cultural sites, snorekling, swimming and backgammon, so much fun!
You guys are the best!
S B

What a fabulous voyage aboard Looma.
Our ten days could not have been better.
Thank you to Capt Jocelyn, Cristelle and Tamryn!
JB

Captain Jops, Chrystelle & Tam,
Magical fabulous, wonderful 2 weeks!
Everything was perfect, thanks to our wonderful crew.
Merci! L T

What a wonderful week! Thank you, Lisa, for the chance to spend time in paradise surrounded by wonderful friends ans a crew who anticipated every need even before we kew ourselves!
xoxo B & E

The experience was great. The boat, the staff, the meals (out of sight delish). A great place to be with friends. We had a marvelous time.
B & A
Photo 9
Photo 10
Charter on February 12-22, 2024 in St Martin area - Group of 4 from Florida
A perfect trip. A perfect boat. And above all a perfect crew, kind, helpful, fun.
To say more would be foolish, pointless. Perfection stands alone.
Thank you!
Dear captain Joocelyn, Chef Chrystele and Tamryn,
What a glorious magical adventure you have given us. We have enjoyed every single second!
Delicious meals, Tameryn your table decor so imaginative and elegant.
Captain Joc, our sales have been thrilling.
We have enjoyed shared stories, good music and all the laught.
We look forward to sailing with you again soon on the gorgeous LOOMA!

Thank you Captain Jocelyn, Chriystelle & Tamryn for making our 10 days so blissful, adventurous, seeing various islands, cultural sites, snorkeling, swimming and backgamon, so much fun.
Yoy guys are the best!
Photo 11
Photo 12
Charter on Dec 27 - Jan 5, 2024 in St Martin area - Family from UK
Dear Jocelyn, Christelle and Tamryn,

Thank you for looking after us so well for the last 9 days.

It has been wonderful and you have helped create many magical memories for our family.

Merci mille fois!

C, M, E, A & P
Photo 13
Charter on August 20-29, 2023 in North Sardinia - South Corsica - Family of 6 from UK
Dear Crew,
Thank you so very much for a very wonderful week aboard Looma yacht!
We have had a beautiful family time and you have all made it so friendly and happy with your help and care.
All the very best for your season future on the seas !
Thank you so much! I have loved meeting all of you!
Merci beaucoup, Bon voyage !
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Charter on June 20-27, 2023 in Sicily - Group of 8 from Spain
Thank you for this fantastic week. You are all fantastic!
I hope we will be able to see you next year in another fantastic paradise.

Thanks you Mat and his wonderful crew. It has been one of my favorite week and an incredible trip. I will repeat next year;
Photo 16
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Photo 18
Charter on February 12-22, 2024 in St Martin area - Group of 4 from Florida
A perfect trip. A perfect boat. And above all a perfect crew, kind, helpful, fun.
To say more would be foolish, pointless. Perfection stands alone. Thank you!

Dear captain Joocelyn, Chef Chrystele and Tamryn,
What a glorious magical adventure you have given us. We have enjoyed every single second!
Delicious meals, Tameryn your table decor so imaginative and elegant.
Captain Joc, our sales have been thrilling.
We have enjoyed shared stories, good music and all the laught.
We look forward to sailing with you again soon on the gorgeous LOOMA!

Thank you Captain Jocelyn, Chriystelle & Tamryn for making our 10 days so blissful, adventurous, seeing various islands, cultural sites, snorkeling, swimming and backgamon, so much fun.
Yoy guys are the best!
Main image of LOOMA yachtImage of LOOMA yacht #2Image of LOOMA yacht #3Image of LOOMA yacht #4Image of LOOMA yacht #5Image of LOOMA yacht #6Image of LOOMA yacht #7Image of LOOMA yacht #8Image of LOOMA yacht #9Image of LOOMA yacht #10Image of LOOMA yacht #11Image of LOOMA yacht #12

LOOMA

Price Terms: Plus Expenses

Price from 48,000

High season 54,000

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