KAJIKIA Yacht Charter
Yacht Description
KAJIKIA yacht is a 78.00 ft long sailboat catamaran and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and winter season in Caribbean Leewards, Caribbean Windwards. It was built by Lagoon in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 4 double cabins.
The sailboat features ENGINES: 2 x John DEERE N5 - 230 HP Bow thruster GENERATORS: ONAN 27 KW + ONAN 19 KW engines and a generator.
Accommodation
- 1 master cabin with private terrace on the sea & an ensuite spacious bathroom, large sofa & walk-in dressing - bed size 1,80 m x 2,05 m
- 1 spacious double VIP cabin with private bathroom - located at aft starboard of the vessel - bed size 1,70 m x 2,05 m
- 1 double cabin with private bathroom convertible into twin - located at midship port of the vessel - bed size 1,70 m x 2,05 m
- 1 double cabin with private bathroom convertible into twin - located at aft port of the vessel - bed size 1,80 m x 2,05 m
Large interior saloon with panoramic view
Lounge bar & galley up
spacious aft cockpit with large sofas & 2 loungers
Large fly bridge with 2 sunbathing areas
Cabin Breakdown
KAJIKIA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
KAJIKIA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | €69,000 | €69,000 | €69,000 | €69,000 | €69,000 | €69,000 | €69,000 | €0 | €0 | €0 | €0 |
Winter 2024 to 2025 | $69,000 | $69,000 | $69,000 | $69,000 | $69,000 | $69,000 | $69,000 | $0 | $0 | $0 | $0 |
Summer 2025 | €69,000 | €0 | €0 | €69,000 | €0 | €0 | €69,000 | €0 | €0 | €0 | €0 |
KAJIKIA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
120,000
to
138,000
24,000 to
41,400
144,000 to 179,400
Discounts outside the main season are common.
7 day charter
60,000
to
69,000
12,000 to
20,700
72,000 to 89,700
Standard charter rate, base for all calculations.
3 day charter
30,000
to
34,500
6,000 to
10,350
36,000 to 44,850
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000 / 6 * 3 days = 30,000
1 day charter
10,000
to
13,800
2,000 to
3,450
12,000 to 17,250
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 120,000 to 138,000 | 24,000 to 41,400 | 144,000 to 179,400 | Discounts outside the main season are common. | |
7 day charter | 60,000 to 69,000 | 12,000 to 20,700 | 72,000 to 89,700 | Standard charter rate, base for all calculations. | |
3 day charter | 30,000 to 34,500 | 6,000 to 10,350 | 36,000 to 44,850 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000 / 6 * 3 days = 30,000 | |
1 day charter | 10,000 to 13,800 | 2,000 to 3,450 | 12,000 to 17,250 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 60,000
High season rate: 69,000
July - August: 69 000€
June - September: 60 000€
May - October: 55 000€
MYBA terms: + 30% APA + VAT
One week minimum required - On request: 5 days minimum might be accepted depending of the schedule
WINTER 2024-2025 - Weekly rates for 2-8 guests:
Nov - Dec : $60 000 + 30% APA
Jan - April: $69 000 + 30% APA
XMAS: $79 350 + 30% APA
NEW YEAR: $82 800 + 30% APA (10 days minimum required)
MYBA terms: + 30% APA + VAT
One week minimum required - On request: 5 days minimum might be accepted depending of the schedule
SUMMER 2025 - Weekly rates for 2-8 guests ----- NOT READY TO COMMIT YET
July - August: 69 000€
June - September: 60 000€
May: 55 000€
MYBA terms: + 30% APA + VAT
One week minimum required - On request: 5 days minimum might be accepted depending of the schedule
WINTER 2025-2026 - Weekly rates for 2-8 guests ------ NOT READY TO COMMIT YET
Nov - Dec : $60 000 + 30% APA
Jan - April: $69 000 + 30% APA
XMAS: $79 350 + 30% APA
NEW YEAR: $82 800 + 30% APA (10 days minimum required )
MYBA terms: + 30% APA + VAT
July - August: 69 000€
June - September: 60 000€
May - October: 55 000€
MYBA terms: + 30% APA + VAT
One week minimum required - On request: 5 days minimum might be accepted depending of the schedule
WINTER 2024-2025 - Weekly rates for 2-8 guests:
Nov - Dec : $60 000 + 30% APA
Jan - April: $69 000 + 30% APA
XMAS: $79 350 + 30% APA
NEW YEAR: $82 800 + 30% APA (10 days minimum required)
MYBA terms: + 30% APA + VAT
One week minimum required - On request: 5 days minimum might be accepted depending of the schedule
SUMMER 2025 - Weekly rates for 2-8 guests ----- NOT READY TO COMMIT YET
July - August: 69 000€
June - September: 60 000€
May: 55 000€
MYBA terms: + 30% APA + VAT
One week minimum required - On request: 5 days minimum might be accepted depending of the schedule
WINTER 2025-2026 - Weekly rates for 2-8 guests ------ NOT READY TO COMMIT YET
Nov - Dec : $60 000 + 30% APA
Jan - April: $69 000 + 30% APA
XMAS: $79 350 + 30% APA
NEW YEAR: $82 800 + 30% APA (10 days minimum required )
MYBA terms: + 30% APA + VAT
Price Terms
Plus ExpensesKAJIKIA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
TV in the saloon
Guests cabins - Bluetooth & HDMI cable
Musics & Movies library
4 Speakers on Flybridge
Crew
Crew Information
CAPTAIN
STEWARDESS
DECKHAND
Captain: Frédéric LORENTE
CAPTAIN : Frédéric LORENTE
Nationality: French
Diploma: Master 500, 750 kW, Sport educator sailing
Language spoken: French, Italian and English
Coming from sports sailing, with more than 25 years of experience and several thousand miles done, the captain is a true passion man about the sea.
He did "break" with his sailor career to manage a sailboat rental company and especially take care of his 3 daughters while they grow up. Then, in 2014, he came back to the very closed captains of large sailing units circuit.
After being Whitefin’s Captain, classic sailboat Bruce King 90', he joined the KAJIKIA adventure in November 2022. And he built a crew as his profile: professional, helpful and discreet.
Islander, 46-year-old, from Corsica island, he loves recounting stories and sea anecdotes from the regions he crosses. The Mediterranean and the Caribbean didn't hold secrets for him.
Sharing is his leitmotif! He wants you to live your navigation experience as closely as possible. He will not hesitate to share his knowledge and you could participate in maneuvers if you wish.
Finally, your captain is a submarine hunter and will have the pleasure to make you taste fresh fish.
CHEF: Thomas CARMEILLE
Nationality: French
6 years of cooking studies – Master in pastry
Viennoiserie course at the Belouet school in Paris with Johan Martin
Intership modern food and healthy food i in Ducasse School
STCW 10 - ENG1
Language: English
Passionate about cooking since the age of 15, Chef Carmeille Thomas began his career by working in luxury seasonal establishments such as Le Cheval Blanc, Les Airelles, Eden Rock in Courchevel, Saint Tropez, Biarritz and Megève.
A great traveler at heart, having traveled several continents such as Latin America, Asia, Indonesia, Africa and Europe, in search of new inspirations to be able to offer balanced and gourmet world cuisine.
The chef continued his journey and settled on the island of Saint Barth in the West Indies to work as a private chef in a Villa and Yacht.
STEWARDESS: Anaïs MICHEL
Nationality: French
Diploma: STCW,
Languages spoken: fluent English
Originally from south of France, Anaïs has now been living in the West Indies for 8 years.
A traveller at heart and numerous backpacking trips all around the world, it is today on boats that she found her happiness.
Strong of then years of experience in the luxury industry going from Switzerland working at the Royal Palace in Lausanne to Saint-Barthelemy at the famous Eden Rock.
Anaïs has always been fascinated by the catering profession and travel. It was two years ago that her passion turned to sailing boats after spending 3 years working in the Belmond group at the sublime La Samanna hotel on the island of Sint-Marteen
She will do her second season with us on the Kajikia.
Always with a smile and boundless energy, she will do her utmost to ensure you have the vacation you dreamed of and will be happy to accompany you throughout your stay.
DECKHAND: Martinie Jazmin
Nationality: Argentinian
Diploma: STCW, Deckhand certificate - Yacht skipper (PER),
Aquatic lifeguard - First aid – Sports chiropractic
Language spoken: English, Spanish & Portuguese
Original from Italy, born in Argentina, raised in Spain and having lived in the Caribbean and London, always willing to go wherever the winds take her, Jazmín makes her life a constant adventure, enjoying also the simple thing like reading.
She loves the sea, travelling and learning languages, so you will be able to communicate with her easily in Spanish, English and Portuguese or even try some other languages..
With salt in her veins, and more than 7000 miles of sailing in the Mediterranean, Adriatic, Aegean and Tyrrhenian Sea, she is a responsible person who sets the hardest standards for herself to be sure that your stay pasess peacefully between the sky and the sea.
Accustomed to giving a high level of attention at all times, she has worked for three years in Lío Ibiza, a reference for good service and quality, as well as in other places with the same characteristics.
You will always find her ready to help you with a friendly smile on her face, eager for you to discover and enjoy the wonders of the sea.
Menu
SAMPLE MENU by Thomas CARMEILLE
BREAKFAST
Various
teas, coffee, chai, matcha, detox, fresh fruit juices & mixed fresh
fruit plates
Plain pancakes, chocolate hazelnut, caramel, red fruit
Viennese pastries, homemade granola, pancakes, various yogurts,
cakes
Various jams, honey, dried fruit, avocado toast, various eggs
Croissant ham, truffle eggs, bacon, sausage, sautéed potatoes,
various bagels
STARTER
Tomatoes Mozzarella trompe l'oeil
Burrata, Mozzarella, pesto, basil, garlic and fine herb cream,
pistachio, speck chips
Hummus des prés
Beetroot hummus, feta, butternut and beetroot cubes, avocado,
chickpeas, sesame, beetroot and soybean sprouts
L'Endivette
Mixed endive salads, walnuts, Roquefort, pears, figs, yuzu balsamic
vinaigrette
Caesare Salad
Mesclun salad, curly endive, crispy chicken, applewood bacon, aged
parmesan Caesar sauce
Tuna in the shell
Tuna
tartare, avocado, black sesame, vegetarian pepper, mangoes, red
onions, candied tomatoes, tuna tataki
Octopus on the rock
Hummus,
octopus tentacles, pomegranate, beetroot shoots, alfalfa, passion
fruit vinaigrette
Island salads
Mangoes,
avocado, vegetarian chilli, red onions, kaffir lime zest, toasted
almonds
Greek brick
Honey
and lemon brick pastry, feta, toasted sesame, curly lettuce,
candied tomatoes, young shoots
The ring of the sea
Scallop
tartare, scallops, grapefruit supreme, pomegranate, lemon zest,
herb juice
Green Italy
Deconstructed
lasagna, burrata, roasted hazelnuts, green asparagus, peas, young
shoots and candied tomatoes
Tart from the sea
Red
tuna mahi-mahi tartare, spicy guacamole, black sesame, mango,
ginger and fresh mint and lemon caviar
My cabbage
Soissons
bean puree, roasted cauliflower with island spices and chimichuri
vinaigrette
Crispy velvety
Creamy
Parmesan, crispy poached egg and pan-fried Oyster
mushrooms
L’Espagna Scallops,
Chorizo,
corn, red beans, onions and lemony white balsamic vinaigrette,
young shoots and parsley
MAIN COURSE
Sweet duck
Roasted
duck breast with thyme, butternut squash and pumpkin puree,
raspberry juice and spicy red fruit sauce
Fruity pork
Pork
filet mignon, parsnip puree, green asparagus and roasted carrots,
figs roasted with honey and thyme, fig juice
De la Terre du sud confit
Duck
confit, truffle puree, chives and Girolle chips
Le petit Antillais
Chicken
colombo, black and white Camargue rice, dried apricots and figs,
banana chips plantain
Tour of Asia
Satay
shrimp wok, sautéed crunchy vegetables, cashew nuts, coriander and
fried egg
From the sea of the sun
Brazilian
lobster, sweet potato gratin, candied vine tomatoes, Beluga black
lentils and plantain chips
The
coriphène
Mahi-mahi
with Creole sauce on its vegetables of the Sun, sweet potato
chips
Out
of its shell
Scallops,
Cumbava lemon puree, vegetarian chili and zucchini balls glazed
with balsamic juice
The creamy forests
Creamy
risotto with three mushrooms: Ceps, Chanterelles and Paris
mushrooms, parsley and slices of truffled Pecorino
Crispy
melting
Breaded
burrata, Gnocchi with Gorgonzola, Périgord walnuts, young beetroot
shoots and basil
Thermidor
Lobsters
with Thermidor, Potato puff pastry with Paprika,
coleslaw
Fish
and its citrus fruits
Roasted
cod back with thyme and lemon, carrot and ginger mousseline, pak
choï and shrimp broth flavored with citrus fruits
From Argentina and the garden
Wagyu
beef sirloin, asparagus and carrots glazed with reduced juice of
Pomerol 2002 red wine, sautéed potatoes
Vegetarian Provençal
Penne
with candied tomatoes, sautéed zucchini, garlic, basil and Parmesan
shavings
DESSERT
Sexy
Sunday
Madagascar
vanilla ice cream, fleur de sel caramel, vanilla caramel sauce,
popcorn and caramelized peanuts
Tarte
citron yuzu
Yuzu
lemon meringue tart
Pavlova
des Bois
Unsweetened
meringue, candied red fruits, light Madagascar vanilla cream
infused with rose and fresh red fruits
Ile Flottante
Crème
Anglaise Vanilla, Cardamom and cloud of egg white with caramel
thread
Brioche
lost in the Islands
Toasted
brioche with lemon, custard with orange blossom, brunoise of exotic
fruits, whipped coconut cream, passion fruit juice
My
beautiful chocolate mirror
Chocolate
shortcrust pastry, fleur de sel, melting ganache of dark chocolate
64% with Tonka bean, mirror glaze of dark chocolate 74%
Coulant Heart
Soft
chocolate, custard and vanilla ice cream
Sydney
Fondant
with almonds, roasted apples with fleur de sel caramel, caramelized
pecans and hazelnut crumble
Raspberry
Sea Urchin
Breton
shortbread, light vanilla cream from Madagascar, red fruit cream
and fresh raspberries
Rice
pudding from my childhood
Creamy
rice with vanilla from Madagascar, puffed rice and caramelized
popcorn and caramel with orange blossom salt
My
Chou
Choux
profiteroles Madagascar vanilla ice cream, toasted almond chocolate
sauce and fleur de sel chocolate crumble
My
Valentine
Vanilla
mousse, black tea, blackberry and basil compote, almond
streusel
Baba
des Îles
Savarin
with real Planteur des îles, vanilla whipped cream, exotic fruit
compote and fresh exotic fruit brunoise, passion fruit
juice
Super
Cookie
Maxi
cookie cooked in a minute with 74% dark chocolate and caramelized
hazelnuts, Madagascar vanilla ice cream
Reviews
We wanted to express our gratitude for the incredible week we spent aboard your boat.
The trip was truly unforgettable, and that is largely thanks to the professionalism and dedication that you all showed us.
From the smooth sailing to the stunning locations, every moment was filled with happiness.
Your attention to detail made us feel safe and well taken care of.
The food was wonderful, the boat was very clean and the ladies were always smiling.
All of us was very happy to have spent this amazing trip with your crew!!.
Many thanks for all!
Best, S, D, f, P, G
My clients had a wonderful time on board: the boat is magnificent, the chef works wonders in the kitchen, and the crew in general is exceptional.
They told me that the hardest part was not leaving the boat, but the crew.
To quote them: “I've never seen a crew so professional, so kind, so perfect. They made our stay an extraordinary moment, they're a cut above the rest”.
Fred and his team were extremely responsive and available in organizing the charter. Communication was excellent, and they were a real pleasure to work with.
Great crew. Clients really liked the boat and the whole crew. Super chef.
The stewardesses did an excellent job too. No complaints.
For my part, Captain Fred and Stew Vanessa are very organized and always available. It was a pleasure to work with them.
I'll be sure to offer the boat again. I'm sure clients will come back again.
We had the most fun week sailing on the Kajikia in the Grenadines.
How lovely faces in the morning after we have kept you awake with our singing to the wonderful food you have cooked for us.
What a boat, what a great crew.
Y B
The Kajikia team,
Thank you for the most unforgettable week at sea! Our time on board the Kajikia was nothing short of magical, from the team ne warmth + enthusiasm to the exceptional cuisine.
Captain Fred thank you for keeping us safe, it was a pleasure to celebrate your birthday with you!
Romina, please can you open a restaurant soon... we all loved your creations!
Anouska & Anais thank you both for keeping us giggling, siging and entertained, for our whole trip, your energy.
I know we are all going in different directions now but we will carry the memories of our adventures together always!
Thank you so much ! K ,& P
Wow wow wow ! Thank you to the most fantastic crew for helping making our trip on the Kajikia a truly magical experience and week.
It feeling has been a trip of lifetime and will forever the memories and photos. You have enjoyed us from the minute we stepped on the boat have truly enjoyed many laughs,.
Have loved every second of it all.
Thank you, thank you... N & P
We thoroughly enjoyed our conversations with the various members of the team.
We had a great time discovering the different nooks and crannies of St Vincent and the Grenadines, thanks to the captain's experience, who showed us so many wonderful places.
Well, to keep our 5 senses satisfied, after the sight of beautiful landscapes, the smell of the sea and the caresses of the wind, Angela delighted our taste buds with her delicious cuisine.
Captain Fred thanks for always searching for perfectly turquise waters for us - making the impossible, possible!
You made sure we were bored, weeping up with our high energy - and even learning how to waterski with the surfboard with us!
Anouchka, it was so lovely to have your positive spirit around - meeting all our wishes with a great smile. It was a pleasure spending this time with you, chatting about watersports and also even waterskiing the together!
Anais, any time we were desiring anything, you already anticipated it. All the amazing cocktails, iced coffees, beautiful table decors and talks with you will be clearly remembered! Your incredibly wind attitude made this vacation very special!
Angela, we were so deeply impressed by the variety, quality and taste of foods you made for us. You really went beyond to accommodate our wishes and we are going home with full bellys and remembering everything you made for us!
Fred, exceptional captain who is able to put his boat where others wouldn't put their dinghy! Corse, super professional and super friendly, the best!
Anouchka, energy for passengers and their comfort.
Anaïs, always smiling and laughing.
Angela, a talented chef who loves nothing more than to please.
Discovering this part of the world under ideal conditions...
See you soon! THANK YOU!
KAJIKIA! Bateau fabuleux, équipage au top, voyage et vacances de rêve!
Fred, capitaine exceptionnel qui est capable de mettre son bateau où d'autres ne mettrait pas son annexe! Corse, super pro et super sympathique, le top!
Anouchka, l'énergie au service des passagers et leur confort.
Anaïs, sourire aux lèvres et rire permanent.
Angela, Chef de talent qui n'aime rien de plus que faire plaisir.
La découvert de cette partie du monde dans des conditions idéales...
A bientôt! MERCI !
We knew we were traveling on a dream boat, but we didn't think we'd be lucky enough to be accompanied by such an incredible, professional, attentive crew.
Fred, our captain, is a pro like no one we've ever known, who knows how to lead his team with great professionalism. He showed us some wonderful places.
Vanessa, direct and professional, brilliantly anticipating every detail to make the boat as comfortable as possible.
Iris, sensitive, smiling and attentive, who gave us perfect service and made our rooms the most comfortable and welcoming, always in a good mood even in the late hours.
Karlo, unrivalled, who delighted us and knew how to adapt his menus to everyone's tastes.
Great crew. Thanks to you 4, we were all at our best, from sunrise to sunset, in the turquoise waters of the most beautiful coves, in front of Karlo's ever more gourmet plates.
Many thanks to Fre, Vanessa, Karlo & Iris for these 10 days spent with us.
We wish you all the best and hope to see you soon in Antigua!
We couldn't have dreamed of a better way to celebrate our wedding anniversary as a family. What wonderful memories!
A sushi party on a deserted beach for our candlelit dinner! Ah Scandola with Serge! Corsican songs with dad's lobster pasta... An early morning céfé in a little bar in Girolata among the wild cows... lots of pretty coves... sunshine, a bit of storm and tempest to better appreciate the rest of the stay... Karlo's delicious recipes and the smiles of Iris, Vanessa and Fred...
Thank you all for a wonderful stay!
Magnifique séjour à bord de Kajikia, de Bonifacio à St Florent.
Equipage de choc. Grâce à vous 4 nous étions tous au top, du lever au coucher de soleil, dans les eaux turquoises des plus belles criques, devant des assiettes de Karlo toujours plus gourmandes.
Mille mercis à Fre, Vanessa, Karlo & Iris. pour ces 10 jours passés en fmaille.
Bon vent à tous et à bientôt à Antigua!
On ne pouvait pas réver mieux pour féter en famille notre anniversaire de mariage. Que de beaux souvenirs!
Une sushi party sur une plage déserte pour notre diner aux chandelles! Ah Scandola avec Serge! Les chants corses avec les pâtes aux langoustes de son papa... Un céfé matinal dans un petit bar à Girolata au milieu des vaches sauvages... plein de jolies criques... du soleil, un peu d'orage et de tempête pouf mieux apprécier tout le reste du séjour... Les déclicieuses recettes de Karlo et les sourires d'Iris, de Vanessa et de Fred..
Merci à tous pour ce magnifique séjour!
We feel honored to have been the First charter ot the Kajikia. What an extraordinary trip from Corsica to Sardinia. Each anchor more beautifu that the next.
Captain Fred and his exceptional crew exceeded all our expectations !!!
All of the toys, every delicious meal, savored sun cocktails, beautiful wines.
Thank you!
Absolutely wonderful crew. The best and friendiest food, fun. We loved you all !
Thank you so much for an incredible experience. We are already planning our next adventure on the Kajikia with captain Fred and crew. Where to next?
Magical 9 days on the Kajikia! Can't thank you all enough for spaling us every day with your fabulous meals and the most beautiful anchorages. Can't wait to be back again!
Fantastic time, what crew. See you in the Caribbean !
Our experience on Kajikia blew us away!
From the luxurious accommodations ans spacious decks aboard to relax on, to the gorgeous water and beaches, we were always speechless with the beauty of Corsica and Sardinia. What made our vacation the best was the fabulous crew !
Fred, Vanessa, Megan & Karlo are 5 stars crew. an express in their fields but so war, kind and accommodating.
It will be hard to top this wonderful week on Kajikia.
Thank you for sharing it with our family of 5!
The F family from Charlerston !
Gallery
- cyaID: 8442
- wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=8442&uid=2395&user=2395
- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure88.jpg
- wpcf_persons: 8
- wpcf_summerarea: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
- wpcf_winterarea: Caribbean Leewards, Caribbean Windwards
- wpcf_length: 78.00
- wpcf_beam: 11.0
- wpcf_draft: 1.9
- wpcf_toys: Semi-rigid tender Highfield 5 meters with Yamaha 100 HP<br /> Aft hydraulic passerelle<br /> Aft inflatable pontoon sea raft<br /> <br /> 1 Wing foil with extra sails<br /> 2 Water-ski adult (bi & mono)<br /> 1 Wakeboard<br /> 1 Seabob F5S<br /> 2 Sea scooters Navbow<br /> 1 Electric surf<br /> 3 Inflatable SUPs<br /> 1 Two seats inflatable Kayak<br /> 1 Towing ring: 1 Jobsea ESTA for 3<br /> 1 Waterproof Go Pro<br /> 1 Drone<br /> Noddles<br /> Snorkeling equipment for 8 Guests<br /> RDV diving only, arranged on request<br /> Fishing equipment with 3 rods, fishing lures and belts<br /> <br /> Various parlour games
- wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:2:"No";s:17:"multimedia_system";s:0:"";s:4:"nude";s:3:"Inq";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:1:"0";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:3:"YES";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:1:"0";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:1:"0";s:12:"gay_charters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:0:"";s:11:"crew_smokes";s:3:"Inq";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:22:"ONAN 27 KW + ONAN 19KW";s:8:"inverter";s:0:"";s:8:"voltages";s:0:"";s:7:"hammock";s:2:"No";s:10:"windscoops";s:0:"";}
- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet: Onboard WIFI
- wpcf_generator: ONAN 27 KW + ONAN 19KW
- wpcf_engines: ENGINES: 2 x John DEERE N5 - 230 HP Bow thruster GENERATORS: ONAN 27 KW + ONAN 19 KW
- wpcf_year: 2022
- wpcf_builder: Lagoon
- wpcf_accommodation: KAJIKIA offers 4 cabins for the Guests all en-suite<br /> <br /> - 1 master cabin with private terrace on the sea & an ensuite spacious bathroom, large sofa & walk-in dressing - bed size 1,80 m x 2,05 m<br /> - 1 spacious double VIP cabin with private bathroom - located at aft starboard of the vessel - bed size 1,70 m x 2,05 m<br /> - 1 double cabin with private bathroom convertible into twin - located at midship port of the vessel - bed size 1,70 m x 2,05 m<br /> - 1 double cabin with private bathroom convertible into twin - located at aft port of the vessel - bed size 1,80 m x 2,05 m<br /> <br /> Large interior saloon with panoramic view<br /> Lounge bar & galley up<br /> spacious aft cockpit with large sofas & 2 loungers<br /> Large fly bridge with 2 sunbathing areas
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 60000
- mo_price: 60000
- wpcf_high_price: 69000
- wpcf_price_details: SUMMER 2024 - Weekly rates for 2-8 guests: July - August: 69 000€ June - September: 60 000€ May - October: 55 000€ MYBA terms: + 30% APA + VAT One week minimum required - On request: 5 days minimum might be accepted depending of the schedule WINTER 2024-2025 - Weekly rates for 2-8 guests: Nov - Dec : $60 000 + 30% APA Jan - April: $69 000 + 30% APA XMAS: $79 350 + 30% APA NEW YEAR: $82 800 + 30% APA (10 days minimum required) MYBA terms: + 30% APA + VAT One week minimum required - On request: 5 days minimum might be accepted depending of the schedule SUMMER 2025 - Weekly rates for 2-8 guests ----- NOT READY TO COMMIT YET July - August: 69 000€ June - September: 60 000€ May: 55 000€ MYBA terms: + 30% APA + VAT One week minimum required - On request: 5 days minimum might be accepted depending of the schedule WINTER 2025-2026 - Weekly rates for 2-8 guests ------ NOT READY TO COMMIT YET Nov - Dec : $60 000 + 30% APA Jan - April: $69 000 + 30% APA XMAS: $79 350 + 30% APA NEW YEAR: $82 800 + 30% APA (10 days minimum required ) MYBA terms: + 30% APA + VAT
- wpcf_crew: a:16:{s:4:"info";s:4681:"CAPTAIN : Frédéric LORENTE<br /> Nationality: French<br /> Diploma: Master 500, 750 kW, Sport educator sailing<br /> Language spoken: French, Italian and English<br /> <br /> Coming from sports sailing, with more than 25 years of experience and several thousand miles done, the captain is a true passion man about the sea.<br /> He did "break" with his sailor career to manage a sailboat rental company and especially take care of his 3 daughters while they grow up. Then, in 2014, he came back to the very closed captains of large sailing units circuit.<br /> After being Whitefin’s Captain, classic sailboat Bruce King 90', he joined the KAJIKIA adventure in November 2022. And he built a crew as his profile: professional, helpful and discreet.<br /> Islander, 46-year-old, from Corsica island, he loves recounting stories and sea anecdotes from the regions he crosses. The Mediterranean and the Caribbean didn't hold secrets for him.<br /> Sharing is his leitmotif! He wants you to live your navigation experience as closely as possible. He will not hesitate to share his knowledge and you could participate in maneuvers if you wish.<br /> Finally, your captain is a submarine hunter and will have the pleasure to make you taste fresh fish. <br /> <br /> <br /> CHEF: Thomas CARMEILLE<br /> Nationality: French <br /> 6 years of cooking studies – Master in pastry<br /> Viennoiserie course at the Belouet school in Paris with Johan Martin<br /> Intership modern food and healthy food i in Ducasse School<br /> STCW 10 - ENG1 <br /> Language: English <br /> <br /> Passionate about cooking since the age of 15, Chef Carmeille Thomas began his career by working in luxury seasonal establishments such as Le Cheval Blanc, Les Airelles, Eden Rock in Courchevel, Saint Tropez, Biarritz and Megève. <br /> A great traveler at heart, having traveled several continents such as Latin America, Asia, Indonesia, Africa and Europe, in search of new inspirations to be able to offer balanced and gourmet world cuisine. <br /> The chef continued his journey and settled on the island of Saint Barth in the West Indies to work as a private chef in a Villa and Yacht.<br /> <br /> <br /> STEWARDESS: Anaïs MICHEL<br /> Nationality: French <br /> Diploma: STCW, <br /> Languages spoken: fluent English <br /> <br /> Originally from south of France, Anaïs has now been living in the West Indies for 8 years.<br /> A traveller at heart and numerous backpacking trips all around the world, it is today on boats that she found her happiness.<br /> <br /> Strong of then years of experience in the luxury industry going from Switzerland working at the Royal Palace in Lausanne to Saint-Barthelemy at the famous Eden Rock.<br /> Anaïs has always been fascinated by the catering profession and travel. It was two years ago that her passion turned to sailing boats after spending 3 years working in the Belmond group at the sublime La Samanna hotel on the island of Sint-Marteen <br /> <br /> She will do her second season with us on the Kajikia.<br /> Always with a smile and boundless energy, she will do her utmost to ensure you have the vacation you dreamed of and will be happy to accompany you throughout your stay.<br /> <br /> <br /> DECKHAND: Martinie Jazmin<br /> Nationality: Argentinian<br /> Diploma: STCW, Deckhand certificate - Yacht skipper (PER), <br /> Aquatic lifeguard - First aid – Sports chiropractic<br /> Language spoken: English, Spanish & Portuguese<br /> <br /> Original from Italy, born in Argentina, raised in Spain and having lived in the Caribbean and London, always willing to go wherever the winds take her, Jazmín makes her life a constant adventure, enjoying also the simple thing like reading. <br /> She loves the sea, travelling and learning languages, so you will be able to communicate with her easily in Spanish, English and Portuguese or even try some other languages..<br /> <br /> With salt in her veins, and more than 7000 miles of sailing in the Mediterranean, Adriatic, Aegean and Tyrrhenian Sea, she is a responsible person who sets the hardest standards for herself to be sure that your stay pasess peacefully between the sky and the sea. <br /> <br /> Accustomed to giving a high level of attention at all times, she has worked for three years in Lío Ibiza, a reference for good service and quality, as well as in other places with the same characteristics.<br /> You will always find her ready to help you with a friendly smile on her face, eager for you to discover and enjoy the wonders of the sea.<br /> <br /> ";s:5:"photo";s:0:"";s:4:"size";s:1:"4";s:12:"captain_name";s:30:"Frédéric LORENTE";s:14:"captain_nation";s:6:"FRENCH";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:50:"French, English, Italian, Spanish & portuguese";s:9:"crew_name";s:16:"Thomas CARMEILLE";s:16:"crew_nationality";s:6:"FRENCH";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8442/8442crew1.jpg";s:4:"desc";s:7:"CAPTAIN";}i:3;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8442/8442crew3.jpg";s:4:"desc";s:10:"STEWARDESS";}i:4;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8442/8442crew4.jpg";s:4:"desc";s:8:"DECKHAND";}}}
- wpcf_mainimg: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure1.jpg
- wpcf_mainimg_description: KAJIKIA: the name of the genus (taxonomy branch) of the family of Marlins, the fatest fishes in the ocean. also represent freedom of movement.
- wpcf_img: a:18:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure2.jpg";s:4:"desc";s:17:"Kajikia flybridge";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure3.jpg";s:4:"desc";s:28:"Kajikia flybridge other view";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure4.jpg";s:4:"desc";s:33:"Sistership Laggon 77 - front deck";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure5.jpg";s:4:"desc";s:32:"Sistership Lagoon 77 - Deck view";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure6.jpg";s:4:"desc";s:15:"Kajikia cockpit";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure7.jpg";s:4:"desc";s:21:"Kajikia cockpit table";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure8.jpg";s:4:"desc";s:13:"Kajikia salon";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure9.jpg";s:4:"desc";s:16:"Salon other view";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure10.jpg";s:4:"desc";s:20:"Kajikia master cabin";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure11.jpg";s:4:"desc";s:19:"Kajkia master cabin";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure12.jpg";s:4:"desc";s:20:"Kajikia master cabin";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure13.jpg";s:4:"desc";s:23:"Kajikia master bathroom";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure14.jpg";s:4:"desc";s:20:"Kajikia Guests cabin";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure15.jpg";s:4:"desc";s:20:"Kajikia Guests cabin";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure16.jpg";s:4:"desc";s:20:"Kajikia Guests cabin";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure17.jpg";s:4:"desc";s:40:"Kajikia double cabin converted onto twin";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure18.jpg";s:4:"desc";s:23:"Kajikia Guests bathroom";}i:19;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure19.jpg";s:4:"desc";s:34:"KajikiaGuests bathrooms other view";}}
- wpcf_menu: <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">SAMPLE MENU by Thomas CARMEILLE </span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">BREAKFAST</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Various teas, coffee, chai, matcha, detox, fresh fruit juices & mixed fresh fruit plates <br />Plain pancakes, chocolate hazelnut, caramel, red fruit<br />Viennese pastries, homemade granola, pancakes, various yogurts, cakes<br />Various jams, honey, dried fruit, avocado toast, various eggs<br />Croissant ham, truffle eggs, bacon, sausage, sautéed potatoes, various bagels</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">STARTER</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Tomatoes Mozzarella trompe l'oeil</strong><br />Burrata, Mozzarella, pesto, basil, garlic and fine herb cream, pistachio, speck chips<br /></span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Hummus des prés</strong><br />Beetroot hummus, feta, butternut and beetroot cubes, avocado, chickpeas, sesame, beetroot and soybean sprouts</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>L'Endivette</strong><br />Mixed endive salads, walnuts, Roquefort, pears, figs, yuzu balsamic vinaigrette</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Caesare Salad</strong><br />Mesclun salad, curly endive, crispy chicken, applewood bacon, aged parmesan Caesar sauce</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Tuna in the shell</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Tuna tartare, avocado, black sesame, vegetarian pepper, mangoes, red onions, candied tomatoes, tuna tataki</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Octopus on the rock</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Hummus, octopus tentacles, pomegranate, beetroot shoots, alfalfa, passion fruit vinaigrette</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Island salads</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Mangoes, avocado, vegetarian chilli, red onions, kaffir lime zest, toasted almonds</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Greek brick</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Honey and lemon brick pastry, feta, toasted sesame, curly lettuce, candied tomatoes, young shoots</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>The ring of the sea</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Scallop tartare, scallops, grapefruit supreme, pomegranate, lemon zest, herb juice</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Green Italy</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Deconstructed lasagna, burrata, roasted hazelnuts, green asparagus, peas, young shoots and candied tomatoes</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Tart from the sea</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Red tuna mahi-mahi tartare, spicy guacamole, black sesame, mango, ginger and fresh mint and lemon caviar</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>My cabbage</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Soissons bean puree, roasted cauliflower with island spices and chimichuri vinaigrette</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Crispy velvety</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Creamy Parmesan, crispy poached egg and pan-fried Oyster mushrooms</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>L’Espagna Scallops, <br /></strong></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Chorizo, corn, red beans, onions and lemony white balsamic vinaigrette, young shoots and parsley</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>MAIN COURSE</strong></span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Sweet duck</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Roasted duck breast with thyme, butternut squash and pumpkin puree, raspberry juice and spicy red fruit sauce</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Fruity pork</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Pork filet mignon, parsnip puree, green asparagus and roasted carrots, figs roasted with honey and thyme, fig juice</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>De la Terre du sud confit</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Duck confit, truffle puree, chives and Girolle chips</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Le petit Antillais</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Chicken colombo, black and white Camargue rice, dried apricots and figs, banana chips plantain</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Tour of Asia</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Satay shrimp wok, sautéed crunchy vegetables, cashew nuts, coriander and fried egg</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>From the sea of the sun</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Brazilian lobster, sweet potato gratin, candied vine tomatoes, Beluga black lentils and plantain chips</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">The coriphène<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Mahi-mahi with Creole sauce on its vegetables of the Sun, sweet potato chips</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Out of its shell<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Scallops, Cumbava lemon puree, vegetarian chili and zucchini balls glazed with balsamic juice</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>The creamy forests</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Creamy risotto with three mushrooms: Ceps, Chanterelles and Paris mushrooms, parsley and slices of truffled Pecorino</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Crispy melting<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Breaded burrata, Gnocchi with Gorgonzola, Périgord walnuts, young beetroot shoots and basil</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Thermidor<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Lobsters with Thermidor, Potato puff pastry with Paprika, coleslaw</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Fish and its citrus fruits<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Roasted cod back with thyme and lemon, carrot and ginger mousseline, pak choï and shrimp broth flavored with citrus fruits</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>From Argentina and the garden</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Wagyu beef sirloin, asparagus and carrots glazed with reduced juice of Pomerol 2002 red wine, sautéed potatoes</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Vegetarian Provençal</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Penne with candied tomatoes, sautéed zucchini, garlic, basil and Parmesan shavings</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">DESSERT</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Sexy Sunday<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Madagascar vanilla ice cream, fleur de sel caramel, vanilla caramel sauce, popcorn and caramelized peanuts</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Tarte citron yuzu<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Yuzu lemon meringue tart</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Pavlova des Bois<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Unsweetened meringue, candied red fruits, light Madagascar vanilla cream infused with rose and fresh red fruits</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Ile Flottante</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Crème Anglaise Vanilla, Cardamom and cloud of egg white with caramel thread</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Brioche lost in the Islands<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Toasted brioche with lemon, custard with orange blossom, brunoise of exotic fruits, whipped coconut cream, passion fruit juice</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">My beautiful chocolate mirror<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Chocolate shortcrust pastry, fleur de sel, melting ganache of dark chocolate 64% with Tonka bean, mirror glaze of dark chocolate 74%</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Coulant Heart</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Soft chocolate, custard and vanilla ice cream</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Sydney<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Fondant with almonds, roasted apples with fleur de sel caramel, caramelized pecans and hazelnut crumble</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Raspberry Sea Urchin<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Breton shortbread, light vanilla cream from Madagascar, red fruit cream and fresh raspberries</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Rice pudding from my childhood<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Creamy rice with vanilla from Madagascar, puffed rice and caramelized popcorn and caramel with orange blossom salt</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">My Chou<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Choux profiteroles Madagascar vanilla ice cream, toasted almond chocolate sauce and fleur de sel chocolate crumble</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">My Valentine<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Vanilla mousse, black tea, blackberry and basil compote, almond streusel</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Baba des Îles<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Savarin with real Planteur des îles, vanilla whipped cream, exotic fruit compote and fresh exotic fruit brunoise, passion fruit juice</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Super Cookie<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Maxi cookie cooked in a minute with 74% dark chocolate and caramelized hazelnuts, Madagascar vanilla ice cream</span></p>
- wpcf_menuimg: a:10:{i:1;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442menu1.jpg";}i:2;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442menu2.jpg";}i:3;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442menu3.jpg";}i:4;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442menu4.jpg";}i:5;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442menu5.jpg";}i:6;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442menu6.jpg";}i:7;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442menu7.jpg";}i:8;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442menu8.jpg";}i:9;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442menu9.jpg";}i:10;a:1:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442menu10.jpg";}}
- wpcf_video: https://www.youtube.com/embed/C8YXvPkANsA
- wpcf_video3d:
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8442/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8442/3
- wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8442/8442brochure99.jpg
- wpcf_specifications: a:24:{s:4:"tube";s:1:"0";s:6:"guests";s:1:"8";s:8:"maxspeed";s:2:"10";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:3:"1.9";s:14:"cruising_speed";s:1:"7";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2022";s:10:"turnaround";s:2:"48";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"4";s:6:"double";s:1:"4";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"0";s:5:"heads";s:1:"0";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:2:"No";}
- wpcf_more_specs: a:7:{s:4:"flag";s:14:"Caiman Islands";s:8:"homeport";s:32:"CORSICA - SARDINIA - ITALY - SOF";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"2";s:13:"yacht_license";s:1:"2";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
- wpcf_other_entertainment: TV in the saloon <br /> Guests cabins - Bluetooth & HDMI cable<br /> Musics & Movies library <br /> 4 Speakers on Flybridge
- wpcf_water_sports: a:22:{s:11:"dinghy_size";s:48:"Semi-rigid tender Highfield 5 meters with Yamaha";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"1";s:9:"dinghy_hp";s:3:"100";s:13:"floating_mats";s:1:"0";s:10:"dinghy_pax";s:0:"";s:13:"swim_platform";s:0:"";s:16:"water_skis_adult";s:1:"2";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:1:"8";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:1:"1";s:11:"paddleboard";s:1:"3";}
- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 4
- wpcf_singlecabins: 0
- wpcf_doublecabins: 4
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages:
- wpcf_homecountry: Italy
- wpcf_fuel: 20 for 7 kno
- cruising_speed: 7
- max_speed: 10
- wpcf_debug: O:8:"stdClass":347:{s:7:"yachtId";s:4:"8442";s:9:"yachtName";s:7:"KAJIKIA";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8442/8442brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:5:"23.84";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"78.00 Ft";s:9:"sizeMeter";s:7:"23.00 m";s:9:"yachtBeam";s:4:"11.0";s:10:"yachtDraft";s:3:"1.9";s:10:"yachtUnits";s:6:"Metres";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"4";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"4";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:18:"BONIFACIO, Corsica";s:16:"yachtOtherPickUp";s:0:"";s:15:"yachtTurnAround";s:2:"48";s:14:"yachtYearBuilt";s:4:"2022";s:12:"yachtBuilder";s:6:"Lagoon";s:14:"yachtBrokerWeb";s:32:"http://www.viewyacht.com/kajikia";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8442/1";s:13:"yachtVideoUrl";s:41:"https://www.youtube.com/embed/C8YXvPkANsA";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:1:"7";s:13:"yachtMaxSpeed";s:2:"10";s:19:"yachtAccommodations";s:808:"KAJIKIA offers 4 cabins for the Guests all en-suite<br /> <br /> - 1 master cabin with private terrace on the sea & an ensuite spacious bathroom, large sofa & walk-in dressing - bed size 1,80 m x 2,05 m<br /> - 1 spacious double VIP cabin with private bathroom - located at aft starboard of the vessel - bed size 1,70 m x 2,05 m<br /> - 1 double cabin with private bathroom convertible into twin - located at midship port of the vessel - bed size 1,70 m x 2,05 m<br /> - 1 double cabin with private bathroom convertible into twin - located at aft port of the vessel - bed size 1,80 m x 2,05 m<br /> <br /> Large interior saloon with panoramic view<br /> Lounge bar & galley up<br /> spacious aft cockpit with large sofas & 2 loungers<br /> Large fly bridge with 2 sunbathing areas ";s:14:"yachtHighPrice";s:13:"€69,000";s:13:"yachtLowPrice";s:13:"€60,000";s:21:"yachtHighNumericPrice";s:5:"69000";s:20:"yachtLowNumericPrice";s:5:"60000";s:19:"yachtCurrencySymbol";s:7:"€";s:13:"yachtCurrency";s:3:"EUR";s:17:"yachtPriceDetails";s:1138:"SUMMER 2024 - Weekly rates for 2-8 guests: July - August: 69 000€ June - September: 60 000€ May - October: 55 000€ MYBA terms: + 30% APA + VAT One week minimum required - On request: 5 days minimum might be accepted depending of the schedule WINTER 2024-2025 - Weekly rates for 2-8 guests: Nov - Dec : $60 000 + 30% APA Jan - April: $69 000 + 30% APA XMAS: $79 350 + 30% APA NEW YEAR: $82 800 + 30% APA (10 days minimum required) MYBA terms: + 30% APA + VAT One week minimum required - On request: 5 days minimum might be accepted depending of the schedule SUMMER 2025 - Weekly rates for 2-8 guests ----- NOT READY TO COMMIT YET July - August: 69 000€ June - September: 60 000€ May: 55 000€ MYBA terms: + 30% APA + VAT One week minimum required - On request: 5 days minimum might be accepted depending of the schedule WINTER 2025-2026 - Weekly rates for 2-8 guests ------ NOT READY TO COMMIT YET Nov - Dec : $60 000 + 30% APA Jan - April: $69 000 + 30% APA XMAS: $79 350 + 30% APA NEW YEAR: $82 800 + 30% APA (10 days minimum required ) MYBA terms: + 30% APA + VAT";s:14:"yachtTermsType";s:13:"Plus Expenses";s:17:"yachtTermsTypeNum";s:1:"2";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:1:"0";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:0:"";s:14:"yachtSunAwning";s:3:"Yes";s:12:"yachtHammock";s:2:"No";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:1:"0";s:16:"yachtGayCharters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:0:"";s:13:"yachtGuestPet";s:1:"0";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:0:"";s:14:"yachtGenerator";s:22:"ONAN 27 KW + ONAN 19KW";s:12:"yachtEngines";s:88:"ENGINES: 2 x John DEERE N5 - 230 HP Bow thruster GENERATORS: ONAN 27 KW + ONAN 19 KW";s:9:"yachtFuel";s:12:"20 for 7 kno";s:13:"yachtInverter";s:0:"";s:13:"yachtVoltages";s:0:"";s:15:"yachtWaterMaker";s:3:"YES";s:18:"yachtWaterCapacity";s:0:"";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:48:"Semi-rigid tender Highfield 5 meters with Yamaha";s:13:"yachtDinghyHp";s:3:"100";s:14:"yachtDinghyPax";s:0:"";s:15:"yachtAdultWSkis";s:1:"2";s:13:"yachtKidsSkis";s:1:"0";s:12:"yachtJetSkis";s:2:"No";s:12:"yachtWaveRun";s:1:"0";s:14:"yachtKneeBoard";s:1:"0";s:18:"yachtStandUpPaddle";s:1:"3";s:13:"yachtWindSurf";s:1:"0";s:16:"yachtGearSnorkel";s:1:"8";s:9:"yachtTube";s:1:"0";s:12:"yachtScurfer";s:1:"0";s:14:"yachtWakeBoard";s:1:"1";s:14:"yacht1ManKayak";s:1:"0";s:14:"yacht2ManKayak";s:1:"1";s:11:"yachtSeaBob";s:3:"Yes";s:15:"yachtSeaScooter";s:3:"Yes";s:17:"yachtKiteBoarding";s:0:"";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:1:"0";s:17:"yachtSwimPlatform";s:0:"";s:19:"yachtBoardingLadder";s:0:"";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:1:"0";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:0:"";s:16:"yachtNumFishRods";s:1:"3";s:18:"yachtUnderWaterCam";s:3:"Yes";s:20:"yachtUnderWaterVideo";s:1:"0";s:19:"yachtGreenMakeWater";s:0:"";s:21:"yachtGreenReuseBottle";s:0:"";s:15:"yachtGreenOther";s:272:"Green Initiatives: Stainless steel straws and reusable glasses / No disposable crockery Ecological cleaning products, clothes / no coffee pads Refillable bathroom set with ecolabel products Local and organic food products Sodastream system under process Solar panels";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure1.jpg";s:10:"yachtDesc1";s:146:" KAJIKIA: the name of the genus (taxonomy branch) of the family of Marlins, the fatest fishes in the ocean. also represent freedom of movement.";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure2.jpg";s:10:"yachtDesc2";s:17:"Kajikia flybridge";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure3.jpg";s:10:"yachtDesc3";s:28:"Kajikia flybridge other view";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure4.jpg";s:10:"yachtDesc4";s:33:"Sistership Laggon 77 - front deck";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure5.jpg";s:10:"yachtDesc5";s:32:"Sistership Lagoon 77 - Deck view";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure6.jpg";s:10:"yachtDesc6";s:15:"Kajikia cockpit";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure7.jpg";s:10:"yachtDesc7";s:21:"Kajikia cockpit table";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure8.jpg";s:10:"yachtDesc8";s:13:"Kajikia salon";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure9.jpg";s:10:"yachtDesc9";s:16:"Salon other view";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure10.jpg";s:11:"yachtDesc10";s:20:"Kajikia master cabin";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure11.jpg";s:11:"yachtDesc11";s:19:"Kajkia master cabin";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure12.jpg";s:11:"yachtDesc12";s:20:"Kajikia master cabin";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure13.jpg";s:11:"yachtDesc13";s:23:"Kajikia master bathroom";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure14.jpg";s:11:"yachtDesc14";s:20:"Kajikia Guests cabin";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure15.jpg";s:11:"yachtDesc15";s:20:"Kajikia Guests cabin";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure16.jpg";s:11:"yachtDesc16";s:20:"Kajikia Guests cabin";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure17.jpg";s:11:"yachtDesc17";s:40:"Kajikia double cabin converted onto twin";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure18.jpg";s:11:"yachtDesc18";s:23:"Kajikia Guests bathroom";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure19.jpg";s:11:"yachtDesc19";s:34:"KajikiaGuests bathrooms other view";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8442/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8442/4";s:14:"yachtOtherToys";s:646:"Semi-rigid tender Highfield 5 meters with Yamaha 100 HP<br /> Aft hydraulic passerelle<br /> Aft inflatable pontoon sea raft<br /> <br /> 1 Wing foil with extra sails<br /> 2 Water-ski adult (bi & mono)<br /> 1 Wakeboard<br /> 1 Seabob F5S<br /> 2 Sea scooters Navbow<br /> 1 Electric surf<br /> 3 Inflatable SUPs<br /> 1 Two seats inflatable Kayak<br /> 1 Towing ring: 1 Jobsea ESTA for 3<br /> 1 Waterproof Go Pro<br /> 1 Drone<br /> Noddles<br /> Snorkeling equipment for 8 Guests<br /> RDV diving only, arranged on request<br /> Fishing equipment with 3 rods, fishing lures and belts<br /> <br /> Various parlour games";s:19:"yachtOtherEntertain";s:134:"TV in the saloon <br /> Guests cabins - Bluetooth & HDMI cable<br /> Musics & Movies library <br /> 4 Speakers on Flybridge";s:16:"yachtCommunicate";s:100:"WIFI connection: Starlink Maritime router with over 1 terabyte (1000 gig) of data transfer per month";s:15:"yachtSummerArea";s:49:"W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.";s:15:"yachtWinterArea";s:39:"Caribbean Leewards, Caribbean Windwards";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:18973:"<p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">SAMPLE MENU by Thomas CARMEILLE </span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">BREAKFAST</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Various teas, coffee, chai, matcha, detox, fresh fruit juices & mixed fresh fruit plates <br />Plain pancakes, chocolate hazelnut, caramel, red fruit<br />Viennese pastries, homemade granola, pancakes, various yogurts, cakes<br />Various jams, honey, dried fruit, avocado toast, various eggs<br />Croissant ham, truffle eggs, bacon, sausage, sautéed potatoes, various bagels</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">STARTER</span></strong></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Tomatoes Mozzarella trompe l'oeil</strong><br />Burrata, Mozzarella, pesto, basil, garlic and fine herb cream, pistachio, speck chips<br /></span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Hummus des prés</strong><br />Beetroot hummus, feta, butternut and beetroot cubes, avocado, chickpeas, sesame, beetroot and soybean sprouts</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>L'Endivette</strong><br />Mixed endive salads, walnuts, Roquefort, pears, figs, yuzu balsamic vinaigrette</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Caesare Salad</strong><br />Mesclun salad, curly endive, crispy chicken, applewood bacon, aged parmesan Caesar sauce</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Tuna in the shell</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Tuna tartare, avocado, black sesame, vegetarian pepper, mangoes, red onions, candied tomatoes, tuna tataki</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Octopus on the rock</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Hummus, octopus tentacles, pomegranate, beetroot shoots, alfalfa, passion fruit vinaigrette</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Island salads</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Mangoes, avocado, vegetarian chilli, red onions, kaffir lime zest, toasted almonds</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Greek brick</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Honey and lemon brick pastry, feta, toasted sesame, curly lettuce, candied tomatoes, young shoots</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>The ring of the sea</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Scallop tartare, scallops, grapefruit supreme, pomegranate, lemon zest, herb juice</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Green Italy</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Deconstructed lasagna, burrata, roasted hazelnuts, green asparagus, peas, young shoots and candied tomatoes</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Tart from the sea</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Red tuna mahi-mahi tartare, spicy guacamole, black sesame, mango, ginger and fresh mint and lemon caviar</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>My cabbage</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Soissons bean puree, roasted cauliflower with island spices and chimichuri vinaigrette</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Crispy velvety</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Creamy Parmesan, crispy poached egg and pan-fried Oyster mushrooms</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>L’Espagna Scallops, <br /></strong></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Chorizo, corn, red beans, onions and lemony white balsamic vinaigrette, young shoots and parsley</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>MAIN COURSE</strong></span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Sweet duck</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Roasted duck breast with thyme, butternut squash and pumpkin puree, raspberry juice and spicy red fruit sauce</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Fruity pork</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Pork filet mignon, parsnip puree, green asparagus and roasted carrots, figs roasted with honey and thyme, fig juice</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>De la Terre du sud confit</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Duck confit, truffle puree, chives and Girolle chips</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Le petit Antillais</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Chicken colombo, black and white Camargue rice, dried apricots and figs, banana chips plantain</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Tour of Asia</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Satay shrimp wok, sautéed crunchy vegetables, cashew nuts, coriander and fried egg</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>From the sea of the sun</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Brazilian lobster, sweet potato gratin, candied vine tomatoes, Beluga black lentils and plantain chips</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">The coriphène<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Mahi-mahi with Creole sauce on its vegetables of the Sun, sweet potato chips</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Out of its shell<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Scallops, Cumbava lemon puree, vegetarian chili and zucchini balls glazed with balsamic juice</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>The creamy forests</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Creamy risotto with three mushrooms: Ceps, Chanterelles and Paris mushrooms, parsley and slices of truffled Pecorino</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Crispy melting<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Breaded burrata, Gnocchi with Gorgonzola, Périgord walnuts, young beetroot shoots and basil</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Thermidor<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Lobsters with Thermidor, Potato puff pastry with Paprika, coleslaw</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Fish and its citrus fruits<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Roasted cod back with thyme and lemon, carrot and ginger mousseline, pak choï and shrimp broth flavored with citrus fruits</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>From Argentina and the garden</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Wagyu beef sirloin, asparagus and carrots glazed with reduced juice of Pomerol 2002 red wine, sautéed potatoes</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Vegetarian Provençal</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Penne with candied tomatoes, sautéed zucchini, garlic, basil and Parmesan shavings</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">DESSERT</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Sexy Sunday<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Madagascar vanilla ice cream, fleur de sel caramel, vanilla caramel sauce, popcorn and caramelized peanuts</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Tarte citron yuzu<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Yuzu lemon meringue tart</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Pavlova des Bois<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Unsweetened meringue, candied red fruits, light Madagascar vanilla cream infused with rose and fresh red fruits</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Ile Flottante</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Crème Anglaise Vanilla, Cardamom and cloud of egg white with caramel thread</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Brioche lost in the Islands<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Toasted brioche with lemon, custard with orange blossom, brunoise of exotic fruits, whipped coconut cream, passion fruit juice</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">My beautiful chocolate mirror<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Chocolate shortcrust pastry, fleur de sel, melting ganache of dark chocolate 64% with Tonka bean, mirror glaze of dark chocolate 74%</span></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"><strong>Coulant Heart</strong><br /></span><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Soft chocolate, custard and vanilla ice cream</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Sydney<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Fondant with almonds, roasted apples with fleur de sel caramel, caramelized pecans and hazelnut crumble</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Raspberry Sea Urchin<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Breton shortbread, light vanilla cream from Madagascar, red fruit cream and fresh raspberries</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Rice pudding from my childhood<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Creamy rice with vanilla from Madagascar, puffed rice and caramelized popcorn and caramel with orange blossom salt</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">My Chou<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Choux profiteroles Madagascar vanilla ice cream, toasted almond chocolate sauce and fleur de sel chocolate crumble</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">My Valentine<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Vanilla mousse, black tea, blackberry and basil compote, almond streusel</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Baba des Îles<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Savarin with real Planteur des îles, vanilla whipped cream, exotic fruit compote and fresh exotic fruit brunoise, passion fruit juice</span></p> <p style="text-align: center;"><strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Super Cookie<br /></span></strong><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Maxi cookie cooked in a minute with 74% dark chocolate and caramelized hazelnuts, Madagascar vanilla ice cream</span></p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442menu10.jpg";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:30:"Frédéric LORENTE";s:18:"yachtCaptainNation";s:6:"FRENCH";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:50:"French, English, Italian, Spanish & portuguese";s:13:"yachtCrewName";s:16:"Thomas CARMEILLE";s:14:"yachtCrewTitle";s:4:"CHEF";s:15:"yachtCrewNation";s:6:"FRENCH";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4681:"CAPTAIN : Frédéric LORENTE<br /> Nationality: French<br /> Diploma: Master 500, 750 kW, Sport educator sailing<br /> Language spoken: French, Italian and English<br /> <br /> Coming from sports sailing, with more than 25 years of experience and several thousand miles done, the captain is a true passion man about the sea.<br /> He did "break" with his sailor career to manage a sailboat rental company and especially take care of his 3 daughters while they grow up. Then, in 2014, he came back to the very closed captains of large sailing units circuit.<br /> After being Whitefin’s Captain, classic sailboat Bruce King 90', he joined the KAJIKIA adventure in November 2022. And he built a crew as his profile: professional, helpful and discreet.<br /> Islander, 46-year-old, from Corsica island, he loves recounting stories and sea anecdotes from the regions he crosses. The Mediterranean and the Caribbean didn't hold secrets for him.<br /> Sharing is his leitmotif! He wants you to live your navigation experience as closely as possible. He will not hesitate to share his knowledge and you could participate in maneuvers if you wish.<br /> Finally, your captain is a submarine hunter and will have the pleasure to make you taste fresh fish. <br /> <br /> <br /> CHEF: Thomas CARMEILLE<br /> Nationality: French <br /> 6 years of cooking studies – Master in pastry<br /> Viennoiserie course at the Belouet school in Paris with Johan Martin<br /> Intership modern food and healthy food i in Ducasse School<br /> STCW 10 - ENG1 <br /> Language: English <br /> <br /> Passionate about cooking since the age of 15, Chef Carmeille Thomas began his career by working in luxury seasonal establishments such as Le Cheval Blanc, Les Airelles, Eden Rock in Courchevel, Saint Tropez, Biarritz and Megève. <br /> A great traveler at heart, having traveled several continents such as Latin America, Asia, Indonesia, Africa and Europe, in search of new inspirations to be able to offer balanced and gourmet world cuisine. <br /> The chef continued his journey and settled on the island of Saint Barth in the West Indies to work as a private chef in a Villa and Yacht.<br /> <br /> <br /> STEWARDESS: Anaïs MICHEL<br /> Nationality: French <br /> Diploma: STCW, <br /> Languages spoken: fluent English <br /> <br /> Originally from south of France, Anaïs has now been living in the West Indies for 8 years.<br /> A traveller at heart and numerous backpacking trips all around the world, it is today on boats that she found her happiness.<br /> <br /> Strong of then years of experience in the luxury industry going from Switzerland working at the Royal Palace in Lausanne to Saint-Barthelemy at the famous Eden Rock.<br /> Anaïs has always been fascinated by the catering profession and travel. It was two years ago that her passion turned to sailing boats after spending 3 years working in the Belmond group at the sublime La Samanna hotel on the island of Sint-Marteen <br /> <br /> She will do her second season with us on the Kajikia.<br /> Always with a smile and boundless energy, she will do her utmost to ensure you have the vacation you dreamed of and will be happy to accompany you throughout your stay.<br /> <br /> <br /> DECKHAND: Martinie Jazmin<br /> Nationality: Argentinian<br /> Diploma: STCW, Deckhand certificate - Yacht skipper (PER), <br /> Aquatic lifeguard - First aid – Sports chiropractic<br /> Language spoken: English, Spanish & Portuguese<br /> <br /> Original from Italy, born in Argentina, raised in Spain and having lived in the Caribbean and London, always willing to go wherever the winds take her, Jazmín makes her life a constant adventure, enjoying also the simple thing like reading. <br /> She loves the sea, travelling and learning languages, so you will be able to communicate with her easily in Spanish, English and Portuguese or even try some other languages..<br /> <br /> With salt in her veins, and more than 7000 miles of sailing in the Mediterranean, Adriatic, Aegean and Tyrrhenian Sea, she is a responsible person who sets the hardest standards for herself to be sure that your stay pasess peacefully between the sky and the sea. <br /> <br /> Accustomed to giving a high level of attention at all times, she has worked for three years in Lío Ibiza, a reference for good service and quality, as well as in other places with the same characteristics.<br /> You will always find her ready to help you with a friendly smile on her face, eager for you to discover and enjoy the wonders of the sea.<br /> <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8442/8442crew1.jpg";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8442/8442crew3.jpg";s:13:"yachtCrew4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8442/8442crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:16:"Frederic LORENTE";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:13:"Anaïs MICHEL";s:14:"yachtCrew4Name";s:15:"Martinie Jazmin";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"CAPTAIN";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:10:"STEWARDESS";s:15:"yachtCrew4Title";s:8:"DECKHAND";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:14:"Caiman Islands";s:13:"yachtHomePort";s:32:"CORSICA - SARDINIA - ITALY - SOF";s:14:"yachtWBasePort";s:25:"CARIBBEAN - Home port TBA";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:197:"Summer 2024: WEST MEDITERRANEAN: South of France, Corsica, Sardinia, Italy Winter 2024/2025: CARIBBEAN: Windward islands & Leeward islands Summer 2025 : WEST MED - NOT READY TO COMMIT YET";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:11;s:13:"yachtGC1Title";s:92:"Charter on August 26 – Sept 2, 2024 in Corsica-Sardinia area– Group of 8 from UK";s:8:"yachtGC1";s:670:"Dear Fred, Vanessa, Valentina & Tam<br /> We wanted to express our gratitude for the incredible week we spent aboard your boat.<br /> The trip was truly unforgettable, and that is largely thanks to the professionalism and dedication that you all showed us.<br /> From the smooth sailing to the stunning locations, every moment was filled with happiness.<br /> Your attention to detail made us feel safe and well taken care of.<br /> The food was wonderful, the boat was very clean and the ladies were always smiling.<br /> All of us was very happy to have spent this amazing trip with your crew!!.<br /> Many thanks for all!<br /> Best, S, D, f, P, G<br /> ";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests27766-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:64:"Charter on August 13 - 20, 2024 in Corsica - Italian family of 6";s:8:"yachtGC2";s:596:"Broker note:<br /> My clients had a wonderful time on board: the boat is magnificent, the chef works wonders in the kitchen, and the crew in general is exceptional. <br /> They told me that the hardest part was not leaving the boat, but the crew. <br /> To quote them: “I've never seen a crew so professional, so kind, so perfect. They made our stay an extraordinary moment, they're a cut above the rest”. <br /> <br /> Fred and his team were extremely responsive and available in organizing the charter. Communication was excellent, and they were a real pleasure to work with. ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:77:"CHARTER on July 18 - 26, 2024 in Sardinia-Corsica - A group of 8 from Belgium";s:8:"yachtGC3";s:372:"BROKER NOTES<br /> Great crew. Clients really liked the boat and the whole crew. Super chef. <br /> The stewardesses did an excellent job too. No complaints.<br /> For my part, Captain Fred and Stew Vanessa are very organized and always available. It was a pleasure to work with them. <br /> I'll be sure to offer the boat again. I'm sure clients will come back again.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:67:"Charter on March 20-27, 2024 in the Grenadines - Group of 8 from UK";s:8:"yachtGC4";s:1403:"Dear captain Fred, Anouchka, Anais an Romina,<br /> We had the most fun week sailing on the Kajikia in the Grenadines.<br /> How lovely faces in the morning after we have kept you awake with our singing to the wonderful food you have cooked for us.<br /> What a boat, what a great crew.<br /> Y B<br /> <br /> The Kajikia team,<br /> Thank you for the most unforgettable week at sea! Our time on board the Kajikia was nothing short of magical, from the team ne warmth + enthusiasm to the exceptional cuisine.<br /> Captain Fred thank you for keeping us safe, it was a pleasure to celebrate your birthday with you!<br /> Romina, please can you open a restaurant soon... we all loved your creations!<br /> Anouska & Anais thank you both for keeping us giggling, siging and entertained, for our whole trip, your energy.<br /> I know we are all going in different directions now but we will carry the memories of our adventures together always!<br /> Thank you so much ! K ,& P<br /> <br /> Wow wow wow ! Thank you to the most fantastic crew for helping making our trip on the Kajikia a truly magical experience and week.<br /> It feeling has been a trip of lifetime and will forever the memories and photos. You have enjoyed us from the minute we stepped on the boat have truly enjoyed many laughs,.<br /> Have loved every second of it all.<br /> Thank you, thank you... N & P";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests25563-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests25563-2.jpg";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:70:"Charter on February 11-18, 2024 in the Grenadines - Group of 8 from UK";s:8:"yachtGC5";s:532:"Thanks to all the crew for their impeccable service and good humour!<br /> We thoroughly enjoyed our conversations with the various members of the team.<br /> We had a great time discovering the different nooks and crannies of St Vincent and the Grenadines, thanks to the captain's experience, who showed us so many wonderful places.<br /> Well, to keep our 5 senses satisfied, after the sight of beautiful landscapes, the smell of the sea and the caresses of the wind, Angela delighted our taste buds with her delicious cuisine.";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:82:"Charter on January 25 - Feb 8, 2024 - St Lucia - Grenada / group of 8 from Germany";s:8:"yachtGC6";s:1084:"Thank you very much for an INCREDIBLE journey all the way from St Lucia to Grenada.<br /> <br /> Captain Fred thanks for always searching for perfectly turquise waters for us - making the impossible, possible!<br /> You made sure we were bored, weeping up with our high energy - and even learning how to waterski with the surfboard with us!<br /> <br /> Anouchka, it was so lovely to have your positive spirit around - meeting all our wishes with a great smile. It was a pleasure spending this time with you, chatting about watersports and also even waterskiing the together! <br /> <br /> Anais, any time we were desiring anything, you already anticipated it. All the amazing cocktails, iced coffees, beautiful table decors and talks with you will be clearly remembered! Your incredibly wind attitude made this vacation very special!<br /> <br /> Angela, we were so deeply impressed by the variety, quality and taste of foods you made for us. You really went beyond to accommodate our wishes and we are going home with full bellys and remembering everything you made for us!";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests24929-1.jpg";s:10:"yachtGC6P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests24929-2.jpg";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:81:"Charter on January 2-12, 2024 in the Grenadines - Group of 8 guests from France";s:8:"yachtGC7";s:1106:"KAJIKIA! Fabulous boat, top-notch crew, dream trip and vacation!<br /> Fred, exceptional captain who is able to put his boat where others wouldn't put their dinghy! Corse, super professional and super friendly, the best!<br /> Anouchka, energy for passengers and their comfort.<br /> Anaïs, always smiling and laughing.<br /> Angela, a talented chef who loves nothing more than to please.<br /> Discovering this part of the world under ideal conditions...<br /> See you soon! THANK YOU!<br /> <br /> KAJIKIA! Bateau fabuleux, équipage au top, voyage et vacances de rêve!<br /> Fred, capitaine exceptionnel qui est capable de mettre son bateau où d'autres ne mettrait pas son annexe! Corse, super pro et super sympathique, le top!<br /> Anouchka, l'énergie au service des passagers et leur confort.<br /> Anaïs, sourire aux lèvres et rire permanent.<br /> Angela, Chef de talent qui n'aime rien de plus que faire plaisir.<br /> La découvert de cette partie du monde dans des conditions idéales...<br /> A bientôt! MERCI !<br /> ";s:10:"yachtGC7P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests24511-1.jpg";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:89:"Charter on September 10-17, 2023 in Corsica & Sardinia - Family of 8 from Switzerland";s:8:"yachtGC8";s:769:"The M family from Lausanne had a dream week. Wow!<br /> We knew we were traveling on a dream boat, but we didn't think we'd be lucky enough to be accompanied by such an incredible, professional, attentive crew.<br /> Fred, our captain, is a pro like no one we've ever known, who knows how to lead his team with great professionalism. He showed us some wonderful places.<br /> Vanessa, direct and professional, brilliantly anticipating every detail to make the boat as comfortable as possible.<br /> Iris, sensitive, smiling and attentive, who gave us perfect service and made our rooms the most comfortable and welcoming, always in a good mood even in the late hours.<br /> Karlo, unrivalled, who delighted us and knew how to adapt his menus to everyone's tastes. ";s:10:"yachtGC8P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests23368-1.jpg";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:61:"Charter on August 21-31, 2023 in Corsica - French family of 8";s:8:"yachtGC9";s:2172:"A wonderful trip aboard Kajikia, from Bonifacio to St Florent.<br /> Great crew. Thanks to you 4, we were all at our best, from sunrise to sunset, in the turquoise waters of the most beautiful coves, in front of Karlo's ever more gourmet plates.<br /> Many thanks to Fre, Vanessa, Karlo & Iris for these 10 days spent with us.<br /> We wish you all the best and hope to see you soon in Antigua!<br /> <br /> We couldn't have dreamed of a better way to celebrate our wedding anniversary as a family. What wonderful memories!<br /> A sushi party on a deserted beach for our candlelit dinner! Ah Scandola with Serge! Corsican songs with dad's lobster pasta... An early morning céfé in a little bar in Girolata among the wild cows... lots of pretty coves... sunshine, a bit of storm and tempest to better appreciate the rest of the stay... Karlo's delicious recipes and the smiles of Iris, Vanessa and Fred...<br /> Thank you all for a wonderful stay!<br /> <br /> Magnifique séjour à bord de Kajikia, de Bonifacio à St Florent.<br /> Equipage de choc. Grâce à vous 4 nous étions tous au top, du lever au coucher de soleil, dans les eaux turquoises des plus belles criques, devant des assiettes de Karlo toujours plus gourmandes.<br /> Mille mercis à Fre, Vanessa, Karlo & Iris. pour ces 10 jours passés en fmaille.<br /> Bon vent à tous et à bientôt à Antigua!<br /> <br /> On ne pouvait pas réver mieux pour féter en famille notre anniversaire de mariage. Que de beaux souvenirs!<br /> Une sushi party sur une plage déserte pour notre diner aux chandelles! Ah Scandola avec Serge! Les chants corses avec les pâtes aux langoustes de son papa... Un céfé matinal dans un petit bar à Girolata au milieu des vaches sauvages... plein de jolies criques... du soleil, un peu d'orage et de tempête pouf mieux apprécier tout le reste du séjour... Les déclicieuses recettes de Karlo et les sourires d'Iris, de Vanessa et de Fred..<br /> Merci à tous pour ce magnifique séjour!";s:10:"yachtGC9P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests23269-1.jpg";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:81:"Charter on June 3-12, 2023 in South Corsica- North Sardinia - Group of 8 from USA";s:9:"yachtGC10";s:886:"The Kajikia chapter 1<br /> We feel honored to have been the First charter ot the Kajikia. What an extraordinary trip from Corsica to Sardinia. Each anchor more beautifu that the next.<br /> Captain Fred and his exceptional crew exceeded all our expectations !!! <br /> All of the toys, every delicious meal, savored sun cocktails, beautiful wines. <br /> Thank you!<br /> <br /> Absolutely wonderful crew. The best and friendiest food, fun. We loved you all !<br /> <br /> Thank you so much for an incredible experience. We are already planning our next adventure on the Kajikia with captain Fred and crew. Where to next?<br /> <br /> Magical 9 days on the Kajikia! Can't thank you all enough for spaling us every day with your fabulous meals and the most beautiful anchorages. Can't wait to be back again!<br /> <br /> Fantastic time, what crew. See you in the Caribbean !";s:11:"yachtGC10P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests22449-1.jpg";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:70:"Charter on June 19 - 26, 2023 in North Sardinia - Family of 5 from USA";s:9:"yachtGC11";s:619:"Far and away, this was our most memorable family vacation!<br /> Our experience on Kajikia blew us away!<br /> From the luxurious accommodations ans spacious decks aboard to relax on, to the gorgeous water and beaches, we were always speechless with the beauty of Corsica and Sardinia. What made our vacation the best was the fabulous crew !<br /> Fred, Vanessa, Megan & Karlo are 5 stars crew. an express in their fields but so war, kind and accommodating.<br /> It will be hard to top this wonderful week on Kajikia.<br /> Thank you for sharing it with our family of 5!<br /> The F family from Charlerston !";s:11:"yachtGC11P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests22415-1.jpg";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:22:"Blue Latitude Yachting";s:16:"yachtManagerName";s:23:"LAURENCE PROVOST QUENET";s:17:"yachtManagerPhone";s:15:"+33 134 121 147";s:16:"yachtManagerToll";s:25:"Cell: +33 (0) 660 821 785";s:17:"yachtManagerEmail";s:32:"paris@blue-latitude-yachting.com";}
- location_details: Summer 2024: WEST MEDITERRANEAN: South of France, Corsica, Sardinia, Italy Winter 2024/2025: CARIBBEAN: Windward islands & Leeward islands Summer 2025 : WEST MED - NOT READY TO COMMIT YET
- helipad: No
- sailing_instructor:
- lengthm: 23.00 m
- consumption: 20 for 7 kno
- consumption_units: Litres/Hr
- yachtRange:
- price_details: SUMMER 2024 - Weekly rates for 2-8 guests: July - August: 69 000€ June - September: 60 000€ May - October: 55 000€ MYBA terms: + 30% APA + VAT One week minimum required - On request: 5 days minimum might be accepted depending of the schedule WINTER 2024-2025 - Weekly rates for 2-8 guests: Nov - Dec : $60 000 + 30% APA Jan - April: $69 000 + 30% APA XMAS: $79 350 + 30% APA NEW YEAR: $82 800 + 30% APA (10 days minimum required) MYBA terms: + 30% APA + VAT One week minimum required - On request: 5 days minimum might be accepted depending of the schedule SUMMER 2025 - Weekly rates for 2-8 guests ----- NOT READY TO COMMIT YET July - August: 69 000€ June - September: 60 000€ May: 55 000€ MYBA terms: + 30% APA + VAT One week minimum required - On request: 5 days minimum might be accepted depending of the schedule WINTER 2025-2026 - Weekly rates for 2-8 guests ------ NOT READY TO COMMIT YET Nov - Dec : $60 000 + 30% APA Jan - April: $69 000 + 30% APA XMAS: $79 350 + 30% APA NEW YEAR: $82 800 + 30% APA (10 days minimum required ) MYBA terms: + 30% APA + VAT
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: paris@blue-latitude-yachting.com
- ca: Blue Latitude Yachting
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8442/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:272:"Green Initiatives: Stainless steel straws and reusable glasses / No disposable crockery Ecological cleaning products, clothes / no coffee pads Refillable bathroom set with ecolabel products Local and organic food products Sodastream system under process Solar panels";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:100:"WIFI connection: Starlink Maritime router with over 1 terabyte (1000 gig) of data transfer per month";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"3";s:16:"deep_sea_fishing";s:0:"";}
- flag: Caiman Islands
- captain_nation: FRENCH
- crew_nationality: FRENCH
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>KAJIKIA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>€69,000</td> <td>€69,000</td> <td>€69,000</td> <td>€69,000</td> <td>€69,000</td> <td>€69,000</td> <td>€69,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$69,000</td> <td>$69,000</td> <td>$69,000</td> <td>$69,000</td> <td>$69,000</td> <td>$69,000</td> <td>$69,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>€69,000</td> <td>€0</td> <td>€0</td> <td>€69,000</td> <td>€0</td> <td>€0</td> <td>€69,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1731266139
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Charter on August 26 – Sept 2, 2024 in Corsica-Sardinia area– Group of 8 from UK</div><div class='clr'></div><div style='text-align:left;'>Dear Fred, Vanessa, Valentina & Tam<br /> We wanted to express our gratitude for the incredible week we spent aboard your boat.<br /> The trip was truly unforgettable, and that is largely thanks to the professionalism and dedication that you all showed us.<br /> From the smooth sailing to the stunning locations, every moment was filled with happiness.<br /> Your attention to detail made us feel safe and well taken care of.<br /> The food was wonderful, the boat was very clean and the ladies were always smiling.<br /> All of us was very happy to have spent this amazing trip with your crew!!.<br /> Many thanks for all!<br /> Best, S, D, f, P, G<br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8442]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests27766-1.jpg?1422701458' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests27766-1.jpg?1422701458"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on August 13 - 20, 2024 in Corsica - Italian family of 6</div><div class='clr'></div><div style='text-align:left;'>Broker note:<br /> My clients had a wonderful time on board: the boat is magnificent, the chef works wonders in the kitchen, and the crew in general is exceptional. <br /> They told me that the hardest part was not leaving the boat, but the crew. <br /> To quote them: “I've never seen a crew so professional, so kind, so perfect. They made our stay an extraordinary moment, they're a cut above the rest”. <br /> <br /> Fred and his team were extremely responsive and available in organizing the charter. Communication was excellent, and they were a real pleasure to work with. </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> CHARTER on July 18 - 26, 2024 in Sardinia-Corsica - A group of 8 from Belgium</div><div class='clr'></div><div style='text-align:left;'>BROKER NOTES<br /> Great crew. Clients really liked the boat and the whole crew. Super chef. <br /> The stewardesses did an excellent job too. No complaints.<br /> For my part, Captain Fred and Stew Vanessa are very organized and always available. It was a pleasure to work with them. <br /> I'll be sure to offer the boat again. I'm sure clients will come back again.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on March 20-27, 2024 in the Grenadines - Group of 8 from UK</div><div class='clr'></div><div style='text-align:left;'>Dear captain Fred, Anouchka, Anais an Romina,<br /> We had the most fun week sailing on the Kajikia in the Grenadines.<br /> How lovely faces in the morning after we have kept you awake with our singing to the wonderful food you have cooked for us.<br /> What a boat, what a great crew.<br /> Y B<br /> <br /> The Kajikia team,<br /> Thank you for the most unforgettable week at sea! Our time on board the Kajikia was nothing short of magical, from the team ne warmth + enthusiasm to the exceptional cuisine.<br /> Captain Fred thank you for keeping us safe, it was a pleasure to celebrate your birthday with you!<br /> Romina, please can you open a restaurant soon... we all loved your creations!<br /> Anouska & Anais thank you both for keeping us giggling, siging and entertained, for our whole trip, your energy.<br /> I know we are all going in different directions now but we will carry the memories of our adventures together always!<br /> Thank you so much ! K ,& P<br /> <br /> Wow wow wow ! Thank you to the most fantastic crew for helping making our trip on the Kajikia a truly magical experience and week.<br /> It feeling has been a trip of lifetime and will forever the memories and photos. You have enjoyed us from the minute we stepped on the boat have truly enjoyed many laughs,.<br /> Have loved every second of it all.<br /> Thank you, thank you... N & P</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8442]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests25563-1.jpg?1422701458' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests25563-1.jpg?1422701458"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8442]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests25563-2.jpg?1422701458' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 3' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests25563-2.jpg?1422701458"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on February 11-18, 2024 in the Grenadines - Group of 8 from UK</div><div class='clr'></div><div style='text-align:left;'>Thanks to all the crew for their impeccable service and good humour!<br /> We thoroughly enjoyed our conversations with the various members of the team.<br /> We had a great time discovering the different nooks and crannies of St Vincent and the Grenadines, thanks to the captain's experience, who showed us so many wonderful places.<br /> Well, to keep our 5 senses satisfied, after the sight of beautiful landscapes, the smell of the sea and the caresses of the wind, Angela delighted our taste buds with her delicious cuisine.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on January 25 - Feb 8, 2024 - St Lucia - Grenada / group of 8 from Germany</div><div class='clr'></div><div style='text-align:left;'>Thank you very much for an INCREDIBLE journey all the way from St Lucia to Grenada.<br /> <br /> Captain Fred thanks for always searching for perfectly turquise waters for us - making the impossible, possible!<br /> You made sure we were bored, weeping up with our high energy - and even learning how to waterski with the surfboard with us!<br /> <br /> Anouchka, it was so lovely to have your positive spirit around - meeting all our wishes with a great smile. It was a pleasure spending this time with you, chatting about watersports and also even waterskiing the together! <br /> <br /> Anais, any time we were desiring anything, you already anticipated it. All the amazing cocktails, iced coffees, beautiful table decors and talks with you will be clearly remembered! Your incredibly wind attitude made this vacation very special!<br /> <br /> Angela, we were so deeply impressed by the variety, quality and taste of foods you made for us. You really went beyond to accommodate our wishes and we are going home with full bellys and remembering everything you made for us!</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8442]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests24929-1.jpg?1422701458' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 4' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests24929-1.jpg?1422701458"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8442]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests24929-2.jpg?1422701458' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 5' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests24929-2.jpg?1422701458"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on January 2-12, 2024 in the Grenadines - Group of 8 guests from France</div><div class='clr'></div><div style='text-align:left;'>KAJIKIA! Fabulous boat, top-notch crew, dream trip and vacation!<br /> Fred, exceptional captain who is able to put his boat where others wouldn't put their dinghy! Corse, super professional and super friendly, the best!<br /> Anouchka, energy for passengers and their comfort.<br /> Anaïs, always smiling and laughing.<br /> Angela, a talented chef who loves nothing more than to please.<br /> Discovering this part of the world under ideal conditions...<br /> See you soon! THANK YOU!<br /> <br /> KAJIKIA! Bateau fabuleux, équipage au top, voyage et vacances de rêve!<br /> Fred, capitaine exceptionnel qui est capable de mettre son bateau où d'autres ne mettrait pas son annexe! Corse, super pro et super sympathique, le top!<br /> Anouchka, l'énergie au service des passagers et leur confort.<br /> Anaïs, sourire aux lèvres et rire permanent.<br /> Angela, Chef de talent qui n'aime rien de plus que faire plaisir.<br /> La découvert de cette partie du monde dans des conditions idéales...<br /> A bientôt! MERCI !<br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8442]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests24511-1.jpg?1422701458' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 6' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests24511-1.jpg?1422701458"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on September 10-17, 2023 in Corsica & Sardinia - Family of 8 from Switzerland</div><div class='clr'></div><div style='text-align:left;'>The M family from Lausanne had a dream week. Wow!<br /> We knew we were traveling on a dream boat, but we didn't think we'd be lucky enough to be accompanied by such an incredible, professional, attentive crew.<br /> Fred, our captain, is a pro like no one we've ever known, who knows how to lead his team with great professionalism. He showed us some wonderful places.<br /> Vanessa, direct and professional, brilliantly anticipating every detail to make the boat as comfortable as possible.<br /> Iris, sensitive, smiling and attentive, who gave us perfect service and made our rooms the most comfortable and welcoming, always in a good mood even in the late hours.<br /> Karlo, unrivalled, who delighted us and knew how to adapt his menus to everyone's tastes. </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8442]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests23368-1.jpg?1422701458' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 7' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests23368-1.jpg?1422701458"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on August 21-31, 2023 in Corsica - French family of 8</div><div class='clr'></div><div style='text-align:left;'>A wonderful trip aboard Kajikia, from Bonifacio to St Florent.<br /> Great crew. Thanks to you 4, we were all at our best, from sunrise to sunset, in the turquoise waters of the most beautiful coves, in front of Karlo's ever more gourmet plates.<br /> Many thanks to Fre, Vanessa, Karlo & Iris for these 10 days spent with us.<br /> We wish you all the best and hope to see you soon in Antigua!<br /> <br /> We couldn't have dreamed of a better way to celebrate our wedding anniversary as a family. What wonderful memories!<br /> A sushi party on a deserted beach for our candlelit dinner! Ah Scandola with Serge! Corsican songs with dad's lobster pasta... An early morning céfé in a little bar in Girolata among the wild cows... lots of pretty coves... sunshine, a bit of storm and tempest to better appreciate the rest of the stay... Karlo's delicious recipes and the smiles of Iris, Vanessa and Fred...<br /> Thank you all for a wonderful stay!<br /> <br /> Magnifique séjour à bord de Kajikia, de Bonifacio à St Florent.<br /> Equipage de choc. Grâce à vous 4 nous étions tous au top, du lever au coucher de soleil, dans les eaux turquoises des plus belles criques, devant des assiettes de Karlo toujours plus gourmandes.<br /> Mille mercis à Fre, Vanessa, Karlo & Iris. pour ces 10 jours passés en fmaille.<br /> Bon vent à tous et à bientôt à Antigua!<br /> <br /> On ne pouvait pas réver mieux pour féter en famille notre anniversaire de mariage. Que de beaux souvenirs!<br /> Une sushi party sur une plage déserte pour notre diner aux chandelles! Ah Scandola avec Serge! Les chants corses avec les pâtes aux langoustes de son papa... Un céfé matinal dans un petit bar à Girolata au milieu des vaches sauvages... plein de jolies criques... du soleil, un peu d'orage et de tempête pouf mieux apprécier tout le reste du séjour... Les déclicieuses recettes de Karlo et les sourires d'Iris, de Vanessa et de Fred..<br /> Merci à tous pour ce magnifique séjour!</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8442]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests23269-1.jpg?1422701458' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 8' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests23269-1.jpg?1422701458"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on June 3-12, 2023 in South Corsica- North Sardinia - Group of 8 from USA</div><div class='clr'></div><div style='text-align:left;'>The Kajikia chapter 1<br /> We feel honored to have been the First charter ot the Kajikia. What an extraordinary trip from Corsica to Sardinia. Each anchor more beautifu that the next.<br /> Captain Fred and his exceptional crew exceeded all our expectations !!! <br /> All of the toys, every delicious meal, savored sun cocktails, beautiful wines. <br /> Thank you!<br /> <br /> Absolutely wonderful crew. The best and friendiest food, fun. We loved you all !<br /> <br /> Thank you so much for an incredible experience. We are already planning our next adventure on the Kajikia with captain Fred and crew. Where to next?<br /> <br /> Magical 9 days on the Kajikia! Can't thank you all enough for spaling us every day with your fabulous meals and the most beautiful anchorages. Can't wait to be back again!<br /> <br /> Fantastic time, what crew. See you in the Caribbean !</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8442]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests22449-1.jpg?1422701458' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 9' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests22449-1.jpg?1422701458"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on June 19 - 26, 2023 in North Sardinia - Family of 5 from USA</div><div class='clr'></div><div style='text-align:left;'>Far and away, this was our most memorable family vacation!<br /> Our experience on Kajikia blew us away!<br /> From the luxurious accommodations ans spacious decks aboard to relax on, to the gorgeous water and beaches, we were always speechless with the beauty of Corsica and Sardinia. What made our vacation the best was the fabulous crew !<br /> Fred, Vanessa, Megan & Karlo are 5 stars crew. an express in their fields but so war, kind and accommodating.<br /> It will be hard to top this wonderful week on Kajikia.<br /> Thank you for sharing it with our family of 5!<br /> The F family from Charlerston !</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8442]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests22415-1.jpg?1422701458' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 10' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442guests22415-1.jpg?1422701458"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div>
- reviewscount: 13
- mo_youtube: a:2:{s:7:"updated";i:1731266147;s:5:"links";a:0:{}}