Elton Yacht Charter
Yacht Description
Elton yacht is a 103.00 ft long sailboat monohull and spends the summer season in W. Med -Riviera/Cors/Sard., Croatia and winter season in W. Med -Riviera/Cors/Sard., Croatia. It was built by Trident in 1992. A refit was done in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.
The sailboat features Generators: 27 Kw KOHLER 220/240V & 17 Kw KOHLER 220/240V. engines .
Accommodation
The vessel’s sophisticated exterior design and engineering are the work of Tripp Design, while her timeless interior is the work of renowned superyacht designer Donald Starkey.
She accommodates up to 8 guests overnight with 3 crew members to ensure guests have an exquisitely comfortable and luxurious experience. A top speed of 12.5 knots and a cruising speed of 9 knots ensure relaxed sailing and excellent performance on the water.
The aft deck serves as the perfect place for guests to unwind in the sun, with an optional Bimini when shade is required. There are C-shaped sofas either side and a large table for alfresco group dining and cocktails on an evening. The stern leads down to the swim platform, where the swim ladder grants easy access to the ocean.
All cabins are en-suite and have a double bed, plenty of wardrobe space and a skylight for plenty of natural illumination. The Master en-suite has a bathtub and shower, plus a vanity and head. The other en-suite bathrooms all feature a vanity, head and shower.
Expect a true taste of sailing in optimum comfort.
Cabin Breakdown
Elton Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
Elton yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
60,000
to
70,000
12,000 to
21,000
72,000 to 91,000
Discounts outside the main season are common.
7 day charter
30,000
to
35,000
6,000 to
10,500
36,000 to 45,500
Standard charter rate, base for all calculations.
3 day charter
15,000
to
17,500
3,000 to
5,250
18,000 to 22,750
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,000 / 6 * 3 days = 15,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 60,000 to 70,000 | 12,000 to 21,000 | 72,000 to 91,000 | Discounts outside the main season are common. | |
7 day charter | 30,000 to 35,000 | 6,000 to 10,500 | 36,000 to 45,500 | Standard charter rate, base for all calculations. | |
3 day charter | 15,000 to 17,500 | 3,000 to 5,250 | 18,000 to 22,750 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000 / 6 * 3 days = 15,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 30,000
High season rate: 35,000
July & August: EUR 35,000
June & September: EUR 30,000
All other months: EUR 30,000
Plus VAT and APA
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
July & August: EUR 35,000
June & September: EUR 30,000
All other months: EUR 30,000
Plus VAT and APA
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Price Terms
Plus ExpensesElton Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain: Dean Chamberlain
Captain - Will Lowes
Growing up mostly in a Seaside town in East Kent, Will has always known what it's like to be on a boat and to be living by the sea. After a childhood on the water and 2 years traveling Australia Will decided it was time to knuckle down and complete his courses.
Will has many memorable trips but the one that always pops up first is when he ran an adventure sailing trip around the UK. With the forecast being just perfect when he arrived in Oban, W Scotland and was lucky enough to see a lot of the islands without seeing another boat but was welcomed by the incredible wildlife that congregated in that part of the world in the early summer. It's one of his favourites to date.
With a taste for adventure and the beauty of the ocean, Will can create the perfect experience for you.
Deckhand - Shane Marais
With a background shaped by military values and farm life, Shane is a driven Superyacht Deckhand in the making, driven by a lifelong passion for the ocean. Growing up on his family's 1000 hectare farm in South Africa, he is no stranger to physical work.
Friendly, positive and hardworking, Shane plays a pivotal role in a safe and enjoyable sailing experience
Stewardess - Alissa-Christina Smith
Allisa started sailing on laser picos in an after school club in Cornwall. As well as growing up sailing with her family which has given her a great sense of navigation.
In her early 20s she got a job on a one of a kind 30m Italian build aluminium sloop which was captained by a very knowledgeable sailor Frank Stocker, who it transpires was influential early on in Tracy Edwards career. She was taught a lot about sailing a big boat.
She has extensive sailing knowledge having travelled the world by boat and is hands on in every aspect of charter life.
Chef - Sophia Kirkpatrick
Sophia grew up in a food orientated family. With a mix of Indian and Sicilian heritage she has always been surrounded by diverse flavours, family recipes and food being the focal point of all occasions. She is an artistic person and after 7 years of yachting has found working in the galley an excellent way to channel that creativity in an environment she thrives in. Sophia treasures finding fresh, seasonal produce and creating both innovative and traditional dishes. After recently taking a break from yachting to work in professional kitchens ashore and to run a kitchen of her own, still always feels a calling to the sea and takes pride in being a very accomplished sailor so is always keen to pull some lines and share her wealth of knowledge there's a spare moment in the galley.
Menu
Sample menu
Breakfast
Continental or American Buffet Style Breakfast, including
Freshly baked goods (bread/scones/muffins/pancakes/etc) // Yoghurt
&
homemade granola // Fresh fruit or smoothies
&
Avocado Toast
Rustic Bread // Tomato Relish
Millefeuille Smoked Salmon
Cream of Aged Dutch Cheese // Cress and Herbs
Banana Split
Yoghurt Mousse // Blueberries // Granola
Quail's Egg Flan
Jamón Serrano // Chives & Cream
Shakshuka
Baked Eggs. Bell Peppers, Cumin, Saffron
Lunch
BBQ Prawn Skewers
Chili Lime Salt // Thai Mango Rice // Asian coleslaw
Cauliflower Salad
w. Fine cauliflower, Citrus, Herbs, Feta // Honey Cayenne Dressing
// Quinoa
Poulet St. Tropez
w. Rosé, Honey, Lavender // Fig & Mint Salad
Carrot Baklava
w. Dill, Almond, Feta // Spiced Carrot Salad // Pumpkinseed & Mint
Labne
Club Sandwiches
Classic // Parmesan Crusted Chicken // Apple & Celery // Smoked
Trout
Snacks
Homemade Mini Tacos
Stewed Sweet Beef // Avocado Lime Cream
Charcuterie Board
Artisanal Cheeses and Meats
Pint of Prawn
Jalapeno & Lemon Aioli
Pizza Bianco
Potato, Gorgonzola, Rocket, Basil
Tahitian Ceviche
Coconut Milk, Lime, Chili Peppers, Pineapple
Nougat de Chèvre Frais
Goat Cheese Nougat // Dried Fruits
Dinner
Mediterranean
Mezzelune
Ricotta Filled Mezzelune // Saffron & Sage Butter Sauce
followed by
BBQ Catch of the Day
Fresh Caught Fish // Green Quinoa & Spices Salad // Charred
Broccoli //
Citrus & Avocado
~
Trout Tartare in Tomato Tea
Vodka // Cress & Herbs
followed by
Cypriot Octopus
in Red Wine // Black Ink Rice // Walnut Gnocchi // Salad // Mint
Yoghurt
~
Pumpkin Soup Saffron & Orange
followed by
Rack of Lamb
Mustard Crust // Tajine Roast Vegetables // Honey & Lemon
Couscous
~
Tarte Tatin aux Échalotes
followed by
Ribeye Steak
Roasted Peanut & Rum Sauce // Jalapeno Salsa Verde
~
Consommé Tomato Pastis
followed by
Lobster & Sea Shells
Cockles, Coquille // Bouillabaisse Sauce
~
Dinner
Starter
followed by
Main
Caribbean
Pumpkin Soup Coconut & Coriander
followed by
Snapper in Banana leaf*
Coriander & Garlic Marinade // Coconut Rice // Sautéed Plantain
~
Cucumber & Coconut Water Shooter w. a Dash of Gin
followed by
Blackened Mahi Mahi*
Blackened Corn & Black Beans // Lime-Coriander Dressing // Mango
Salsa //
Jamaican Rice & Peas
~
Watermelon & Grilled Prawn Salad w. Feta, Mint
followed by
Ribeye Steak
Roasted Peanut & Rum Sauce // Jalapeno Salsa Verde
~
Chilled Pea Soup w. Mint Gelato
followed by
New Orleans Surf & Turf Gumbo
Crab, Okra, New Orleans Sausage // Grilled Avocado // Smoked
Cheese
Soufflé
~
Tuna Tartare Browned Butter & Pistachio
followed by
Grilled Lobster*
Blue Rice // Garlic Mousse // Glazed Vegetables // Crouton
Powder
~
* Fresh caught fish and lobster only
Desserts
S'mores Martini
*
Rum Ahogado
*
Carrot Cake: Deconstructed
*
Black Sesame Praliné Chocolate Crème
*
Mango Pie
note
Please note this sample menu is to give an idea - hopefully a
mouthwatering
one - of what will be provided on board. Your chef is always more
than happy
to adjust the menu beforehand to your specific tastes and
preferences. Most
dietary requirements are not a problem to cater to, as well as
making a
special VIP menu for the little ones!
~
Gallery
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- wpcf_summerarea: W. Med -Riviera/Cors/Sard., Croatia
- wpcf_winterarea: W. Med -Riviera/Cors/Sard., Croatia
- wpcf_length: 103.00
- wpcf_beam: 7.2
- wpcf_draft: 3.5
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- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet: Onboard WIFI
- wpcf_generator:
- wpcf_engines: Generators: 27 Kw KOHLER 220/240V & 17 Kw KOHLER 220/240V.
- wpcf_year: 1992
- wpcf_builder: Trident
- wpcf_accommodation: Built by Windship Trident in 1992 and with an interior refit and new rigging in 2021, at 31.7m, S/Y Elton (ex Lunar Mist, Cinderella II) offers charter guests a spacious and stylish approach to sailing. During the refit the mast was taken down and fully restored and the interior received all new upholstery, new panelling, new art work and new linens and finishings, giving her a fresh and contemporary look.<br /> <br /> The vessel’s sophisticated exterior design and engineering are the work of Tripp Design, while her timeless interior is the work of renowned superyacht designer Donald Starkey.<br /> <br /> She accommodates up to 8 guests overnight with 3 crew members to ensure guests have an exquisitely comfortable and luxurious experience. A top speed of 12.5 knots and a cruising speed of 9 knots ensure relaxed sailing and excellent performance on the water. <br /> <br /> The aft deck serves as the perfect place for guests to unwind in the sun, with an optional Bimini when shade is required. There are C-shaped sofas either side and a large table for alfresco group dining and cocktails on an evening. The stern leads down to the swim platform, where the swim ladder grants easy access to the ocean.<br /> <br /> All cabins are en-suite and have a double bed, plenty of wardrobe space and a skylight for plenty of natural illumination. The Master en-suite has a bathtub and shower, plus a vanity and head. The other en-suite bathrooms all feature a vanity, head and shower. <br /> <br /> Expect a true taste of sailing in optimum comfort. <br /> <br />
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 30000
- mo_price: 30000
- wpcf_high_price: 35000
- wpcf_price_details: RATES 2023 July & August: EUR 35,000 June & September: EUR 30,000 All other months: EUR 30,000 Plus VAT and APA Charters for less than a week are only available upon request and the weekly rate is divided by 6.
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- wpcf_menu: <p>Sample menu<br />Breakfast<br />Continental or American Buffet Style Breakfast, including<br />Freshly baked goods (bread/scones/muffins/pancakes/etc) // Yoghurt &<br />homemade granola // Fresh fruit or smoothies<br />&<br />Avocado Toast<br />Rustic Bread // Tomato Relish<br />Millefeuille Smoked Salmon<br />Cream of Aged Dutch Cheese // Cress and Herbs<br />Banana Split<br />Yoghurt Mousse // Blueberries // Granola<br />Quail's Egg Flan<br />Jamón Serrano // Chives & Cream<br />Shakshuka<br />Baked Eggs. Bell Peppers, Cumin, Saffron<br />Lunch<br />BBQ Prawn Skewers<br />Chili Lime Salt // Thai Mango Rice // Asian coleslaw<br />Cauliflower Salad<br />w. Fine cauliflower, Citrus, Herbs, Feta // Honey Cayenne Dressing // Quinoa<br />Poulet St. Tropez<br />w. Rosé, Honey, Lavender // Fig & Mint Salad<br />Carrot Baklava<br />w. Dill, Almond, Feta // Spiced Carrot Salad // Pumpkinseed & Mint Labne<br />Club Sandwiches<br />Classic // Parmesan Crusted Chicken // Apple & Celery // Smoked Trout<br />Snacks<br />Homemade Mini Tacos<br />Stewed Sweet Beef // Avocado Lime Cream<br />Charcuterie Board<br />Artisanal Cheeses and Meats<br />Pint of Prawn<br />Jalapeno & Lemon Aioli<br />Pizza Bianco<br />Potato, Gorgonzola, Rocket, Basil<br />Tahitian Ceviche<br />Coconut Milk, Lime, Chili Peppers, Pineapple<br />Nougat de Chèvre Frais<br />Goat Cheese Nougat // Dried Fruits<br />Dinner<br />Mediterranean<br />Mezzelune<br />Ricotta Filled Mezzelune // Saffron & Sage Butter Sauce<br />followed by<br />BBQ Catch of the Day<br />Fresh Caught Fish // Green Quinoa & Spices Salad // Charred Broccoli //<br />Citrus & Avocado<br />~<br />Trout Tartare in Tomato Tea<br />Vodka // Cress & Herbs<br />followed by<br />Cypriot Octopus<br />in Red Wine // Black Ink Rice // Walnut Gnocchi // Salad // Mint Yoghurt<br />~<br />Pumpkin Soup Saffron & Orange<br />followed by<br />Rack of Lamb<br />Mustard Crust // Tajine Roast Vegetables // Honey & Lemon Couscous<br />~<br />Tarte Tatin aux Échalotes<br />followed by<br />Ribeye Steak<br />Roasted Peanut & Rum Sauce // Jalapeno Salsa Verde</p> <p>~</p> <p>Consommé Tomato Pastis<br />followed by<br />Lobster & Sea Shells<br />Cockles, Coquille // Bouillabaisse Sauce<br />~<br />Dinner<br />Starter<br />followed by<br />Main<br />Caribbean<br />Pumpkin Soup Coconut & Coriander<br />followed by<br />Snapper in Banana leaf*<br />Coriander & Garlic Marinade // Coconut Rice // Sautéed Plantain<br />~<br />Cucumber & Coconut Water Shooter w. a Dash of Gin<br />followed by<br />Blackened Mahi Mahi*<br />Blackened Corn & Black Beans // Lime-Coriander Dressing // Mango Salsa //<br />Jamaican Rice & Peas<br />~<br />Watermelon & Grilled Prawn Salad w. Feta, Mint<br />followed by<br />Ribeye Steak<br />Roasted Peanut & Rum Sauce // Jalapeno Salsa Verde<br />~<br />Chilled Pea Soup w. Mint Gelato<br />followed by<br />New Orleans Surf & Turf Gumbo<br />Crab, Okra, New Orleans Sausage // Grilled Avocado // Smoked Cheese<br />Soufflé<br />~<br />Tuna Tartare Browned Butter & Pistachio<br />followed by<br />Grilled Lobster*<br />Blue Rice // Garlic Mousse // Glazed Vegetables // Crouton Powder<br />~<br />* Fresh caught fish and lobster only<br />Desserts<br />S'mores Martini<br />*<br />Rum Ahogado<br />*<br />Carrot Cake: Deconstructed<br />*<br />Black Sesame Praliné Chocolate Crème<br />*<br />Mango Pie<br />note<br />Please note this sample menu is to give an idea - hopefully a mouthwatering<br />one - of what will be provided on board. Your chef is always more than happy<br />to adjust the menu beforehand to your specific tastes and preferences. Most<br />dietary requirements are not a problem to cater to, as well as making a<br />special VIP menu for the little ones!<br />~</p>
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- wpcf_refit: 2021
- wpcf_deck_shower: 0
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- wpcf_voltages:
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- wpcf_fuel: 36
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Feta, Mint<br />followed by<br />Ribeye Steak<br />Roasted Peanut & Rum Sauce // Jalapeno Salsa Verde<br />~<br />Chilled Pea Soup w. Mint Gelato<br />followed by<br />New Orleans Surf & Turf Gumbo<br />Crab, Okra, New Orleans Sausage // Grilled Avocado // Smoked Cheese<br />Soufflé<br />~<br />Tuna Tartare Browned Butter & Pistachio<br />followed by<br />Grilled Lobster*<br />Blue Rice // Garlic Mousse // Glazed Vegetables // Crouton Powder<br />~<br />* Fresh caught fish and lobster only<br />Desserts<br />S'mores Martini<br />*<br />Rum Ahogado<br />*<br />Carrot Cake: Deconstructed<br />*<br />Black Sesame Praliné Chocolate Crème<br />*<br />Mango Pie<br />note<br />Please note this sample menu is to give an idea - hopefully a mouthwatering<br />one - of what will be provided on board. Your chef is always more than happy<br />to adjust the menu beforehand to your specific tastes and preferences. 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After a childhood on the water and 2 years traveling Australia Will decided it was time to knuckle down and complete his courses. <br /> Will has many memorable trips but the one that always pops up first is when he ran an adventure sailing trip around the UK. With the forecast being just perfect when he arrived in Oban, W Scotland and was lucky enough to see a lot of the islands without seeing another boat but was welcomed by the incredible wildlife that congregated in that part of the world in the early summer. It's one of his favourites to date.<br /> With a taste for adventure and the beauty of the ocean, Will can create the perfect experience for you.<br /> <br /> Deckhand - Shane Marais<br /> With a background shaped by military values and farm life, Shane is a driven Superyacht Deckhand in the making, driven by a lifelong passion for the ocean. 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- location_details: Croatian & French License
- helipad: No
- sailing_instructor:
- lengthm: 31.00 m
- consumption: 36
- consumption_units: Litres/Hr
- yachtRange: 1900
- price_details: RATES 2023 July & August: EUR 35,000 June & September: EUR 30,000 All other months: EUR 30,000 Plus VAT and APA Charters for less than a week are only available upon request and the weekly rate is divided by 6.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: charter@westnautical.com
- ca: West Nautical
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8281/4
- special_conditions:
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- flag: Maltese
- captain_nation: South African
- crew_nationality: South African
- jacuzzi:
- scubaonboard: Onboard
- mo_sync_modified: 1732321405
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