BELLE VIE

BELLE VIE Yacht Charter

Yacht Description

BELLE VIE yacht is a 49.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2x57HP Yanmar 13Kw Onan Generator engines and a generator.

Accommodation

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.

All cabins have individually contract air-conditioning for each cabins comfort.

Top desk fly-bridge with lounging and seating with a 360 degree view.

Forward cockpit and lounge and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.



BERTH SIZES:

All queen berths are 5'w X 6'6"L

Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L





Cabin Breakdown

Queen Cabins: 4

BELLE VIE Yacht Details

49'

Length

8

Guests

4

Cabins

2

Crew

Bali Catamarans

Built by

21,500 - 24,500

Weekly price low-high season

8 Knots

Cruising Speed

BELLE VIE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0
Winter 2023 to 2024 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0
Summer 2024 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0
Winter 2024 to 2025 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0

BELLE VIE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 43,000 to 49,000 8,600 to 14,700 51,600 to 63,700 Discounts outside the main season are common.
7 day charter 21,500 to 24,500 4,300 to 7,350 25,800 to 31,850 Standard charter rate, base for all calculations.
3 day charter 10,750 to 12,250 2,150 to 3,675 12,900 to 15,925 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,500 / 6 * 3 days = 10,750

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 21,500

High season rate: 24,500

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights..
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.



GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights..
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.



Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 264 Gal
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: Yes, only off transom
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 120V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 4.43
Cruising Speed: 8 Knots
Helipad:
Ac:
Ac Night:
Built: 2020
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 Knots

Layout

Layout of BELLE VIE

More Specifications

Flag: BVI
Homeport: BVI, STV
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Guardian General Insurance

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 1 trolling, 1 casting
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12 Ft
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40 HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Coffee/Espresso Maker
Full Sized Refrigerator
Ice Maker
Outdoor Shower
Fusion 3 Zone Bluetooth Enabled Sound System
Television in the Salon

Crew

Crew Information

Crew of BELLE VIE|Captain Captain

Crew of BELLE VIE|Chef Chef

Captain: Stella Sotomayor

Captain Stella Sotomayor

Stella is British and Spanish but was born and raised in The Netherlands.

Growing up learning to sail on Lasers in Scotland, everything about the ocean always excited her. From lifeguarding, swim coaching, surfing, sailing, scuba diving, underwater videography and photography, her life and passions have always circulated around the sea.

During her time at university in England, where she directed and edited short films, (some of which have been recognized in International film festivals), she spent her long summers working on sailing yachts. After having various roles in the yachting industry, she obtained her Yachtmaster Offshore Sail 200T license in Gibraltar and has worked on charters in Croatia, Greece, the Amalfi coast and Balearic Islands before moving to the BVI.

CERTIFICATES
• RYA Yachtmaster Offshore Sail 200GT Commercial
• PADI Advanced Diver
• RYA powerboat Level 2
• RYA VHF SRC (GMDSS)
• STCW BST
• ENG1 Medical
• RYA PPR
• Radar
• Food & Hygiene Level 2 Sports
• Massage Therapist



Chef Iona Newman

lona was born and raised in-between London and the Cotswolds, also spending many summers in Lake Como which sparked her passion and love for cooking. lona has been trained at both the Ashburton and Orchards cookery school in the U.K. and has worked over several summers as a private chef in the Algarve Portugal where she made top quality meals in the comfort of the client villas.

During the winter seasons lona worked in the French Alps running and catering chalets to a very high standard. With both of these experiences, lona is able to present and deliver a vast variety of cuisines. lona aims to impress and wow and is constantly experimenting with new ideas, always receiving outstanding reviews. lona has a Mediterranean cooking flare and loves working with both land and sea elements.

After graduating with 2:1 degree in Economics from Oxford Brookes University, lona worked in the renowned Chelsea Harbour Design Centre, before following her passion for hospitality and starting her first yacht season in Mallorca where she met Stella. They worked together on a 55ft catamaran sailing around the Balearic Islands. They are a dynamic and outstanding team, and they have the customers wellbeing at the heart of everything they do. They have chartered the Mediterranean extensively and are looking forward to welcoming guests in the Caribbean.

CERTIFICATES
• STCW
• Level 2 Food Safety and Hygiene
• Ashburton Cookery School
• Orchards Cookery School

Menu

SAMPLE MENU


 


Reviews

February 2024
Stella and Iona - This trip was a once in a lifetime opportunity . . . we thought, but we are now planning our next time! You ladies made this such an amazing experience!! Stella . . . you planned the best spots (even in the rain), navigated beautifully and always had a smile! Iona . . . your food is an artistic creation! Every meal was "my favorite" until the next. We have enjoyed every minute and wish you all the best! Please visit us in Colorado!!
January 2024
From the moment we met we knew we were in capable hands. We are so impressed with your confidence, competence and professionalism. We loved every stop - like waking up on Christmas Day! Stella, you were always at the ready to answer our questions and tote us where we wanted. And Iona, we’ve never been so delighted by mealtime. Your skills in the kitchen were out of this world! Our bellies will be grateful forever!

To you both - a dynamic duo - capable, confident and so very IMPRESSIVE.

Our next trip will only require two things - STELLA & IONA

​PS we’ve been to many amazing places across the globe… this was by FAR our BEST family vacation - because of you both!
December 2023
We are so appreciative of the care you planned and executed our holiday adventure with. The table settings were extraordinary, the moorings, just right, the route selected to ensure fair winds and following seas, the meals planned and executed to many dietary restrictions, with. Most importantly, you both bring a quiet confidence and smile, making even the most timid sailor comfortable. Thank you for that most. Our family trip was a huge success because of you. Your unique skills, talents and personalities made this year's present one we will cherish for years to come.
May 2023
Dimitri & Noemie,

What a wonderful time Rex and I had on our boat trip with ya'll. Wonderful hospitality with great food, beautiful places to visit and both of you were perfect hosts. We wish both of you safe travels on your exciting journeys - it was a pleasure getting to know ya'll!
Best wishes!
Photo 1
Wonderful Time
Dimitri & Noemie,

What a fabulous week we had with you and on Bella Vie! Everything was great, from the food to the snorkeling, and visiting new places like Monkey Point & Rubby Pool!!
Food was delicious! My favorite meal was the seared tuna! The coconut rice with chicken was my second favorite. You two are the most fun and we truly enjoyed getting to know you.

Best wishes on your future journeys,

-Bryan & Torrance

Thank you both for being so amazing. Noemie, you are an incredible chef and thank you captain Dimitri for all the adventures, we will definitely return. We had a wonderful week thanks to the two of you. Stay healthy and happy!

-Sharon and Rob Melburg

Dear Dimitri & Noemie,

What a wonderful time Ray and I had on our boat trip with you all. Wonderful hospitality with great food, beautiful places to visit, and both of you were perfect hosts! We wish both of you safe travels on your exciting journeys. It was a pleasure getting to know you all!

Best,

-Rex & Vickie Sweet

Thank you for a wonderful week! Your hospitality was excellent. We enjoyed the meals and appetizers so much. The variety of food added to a great dining experience. Plus the presentations were exceptional. We enjoyed getting to know you both and wish you the best of luck in all your future endeavors!

-Tim and Lisa Bauguess
Photo 2
May 2023
Dimitri & Noemie,

Thank you for a wonderful week! Your hospitality was excellent. We enjoyed the meals and appetizers so much. The variety of food added to a great dining experience. All the presentations were exceptional. We enjoyed getting to know you both and wish you best of luck in all your future endeavors!

Tim and Lisa
Photo 3
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BELLE VIE

Price Terms: Inclusive

Price from 21,500

High season 24,500

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