ALLURE Yacht Charter
Yacht Description
ALLURE yacht is a 61.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Fountaine Pajot in 2022. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
The sailboat features 2 x Volvo 150 HP / Onan 1 x Onan Cummins 17 Kw engines and a generator.
Accommodation
Cabin Breakdown
ALLURE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
ALLURE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
49,800
to
70,000
9,960 to
21,000
59,760 to 91,000
Discounts outside the main season are common.
7 day charter
24,900
to
35,000
4,980 to
10,500
29,880 to 45,500
Standard charter rate, base for all calculations.
3 day charter
12,450
to
17,500
2,490 to
5,250
14,940 to 22,750
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,900 / 6 * 3 days = 12,450
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 49,800 to 70,000 | 9,960 to 21,000 | 59,760 to 91,000 | Discounts outside the main season are common. | |
| 7 day charter | 24,900 to 35,000 | 4,980 to 10,500 | 29,880 to 45,500 | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,450 to 17,500 | 2,490 to 5,250 | 14,940 to 22,750 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,900 / 6 * 3 days = 12,450 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 24,900
High season rate: 35,000
High Season (July-August) EURO 35000/week
Mid Season (June and Sept) EURO 30000/week
Low Season (Rest months) EURO 24900/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
2025 RATE DETAILS
High Season (July-August) EURO 36000/week
Mid Season (June and Sept) EURO 31000/week
Low Season (Rest months) EURO 24900/week
Plus all expenses (V.A.T. 13% & APA 20%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
High Season (July-August) EURO 35000/week
Mid Season (June and Sept) EURO 30000/week
Low Season (Rest months) EURO 24900/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
2025 RATE DETAILS
High Season (July-August) EURO 36000/week
Mid Season (June and Sept) EURO 31000/week
Low Season (Rest months) EURO 24900/week
Plus all expenses (V.A.T. 13% & APA 20%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
WiFi
Fishing
Green Initiatives
Water Sports
Other Entertainment
Toiletries (shampoo, conditioner, body wash, body milk)
Beach Towels
USB hookups in all cabins
Hairdryers
Iron
Nespresso machine
Tender lift
Crew
Crew Information
Captain
Chef
Deckhand/Steward
Captain: Adam Apostolopoulos
Captain: Adam Apostolopoulos
Adam was born and raised in Sweden in 1972.
He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man's book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.
Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”... He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.
Chef: Dionisis Mihailovits
Chef Dionisis is a highly experienced chef. His culinary expertise and passion for cooking reflect in the meticulously crafted and delectable dishes he creates. His signature meat and seafood dishes are not only delicious but also visually stunning. .
In addition to his expertise in cooking, Chef Dionisis is also a master of creating the most refreshing and indulgent "smoothies". His use of fresh and natural ingredients produces drinks that are not only tasty but also healthy. His ability to create unique combinations of flavors is truly remarkable and a testament to his artistry.
Chef Dionisis's cheerful and friendly personality makes him a favorite among guests and colleagues alike. He is always willing to share his secrets and techniques and enjoys engaging with his customers to ensure their satisfaction. His calm and positive demeanor is contagious, and he has a unique ability to create a warm and welcoming environment that makes guests feel at home.
The chef's expertise extends beyond culinary skills as he is exceptional with children. His warm and affectionate approach to children not only makes them feel comfortable but also encourages them to appreciate and enjoy food. Chef Dionisis is indeed a treasure in the culinary world, and anyone who has the pleasure of experiencing his cuisine will truly savor the moment.
Deckhand/Steward: Konstantinos Kakaris
With a wealth of maritime experience, Konstantinos Kakaris has successfully completed four yacht deliveries along the Atlantic Coast of France and has sailed countless miles throughout the picturesque waters of Greece. Currently embarking on his 6th season in the yachting industry, Konstantinos excels in extending a warm welcome to guests on board and guiding them through the enchanting Greek Islands.
His passion for the sailing life and dedicated time spent exploring the depths while Scuba diving infuse the atmosphere with energy, ensuring that everyone on board has a truly memorable experience. Konstantinos' love for the sea translates into an exceptional ability to create a vibrant and enjoyable environment for all guests.
Fluent in both Greek and English, Konstantinos communicates effortlessly, enhancing the overall guest experience and fostering a seamless connection throughout the voyage. Whether navigating the seas or sharing insights into the beauty of the Greek Islands, Konstantinos is dedicated to making each journey an unforgettable one.
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