BLUE GRYPHON Yacht Charter
Yacht Description
BLUE GRYPHON yacht is a 83.00 ft long sailboat catamaran and spends the summer season in Bahamas and winter season in Bahamas. It was built by Prout in 2013. A refit was done in 2018. The yacht layout features 5 cabins and accommodates 8 guests. The cabin arrangement is following: 4 king cabins, 1 twin cabin, 2 pullman cabins.
The sailboat features Twin Nanni Diesel 200 horsepower @ 3800 rpm, model T4200 engines and a generator.
Accommodation
VIP King Stateroom with ensuite bath (Aft / Port)
King Guest Statroom with ensuite bath (Forward / Port)
King Guest Statroom with ensuite bath (Forward / Starboard)
4 single Bunk Guest Cabin with ensuite bath (port hull Amid-ship). Top bunks only suitable for young children.
Cabin Breakdown
BLUE GRYPHON Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
BLUE GRYPHON yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
140,000
to
168,000
28,000 to
50,400
168,000 to 218,400
Discounts outside the main season are common.
7 day charter
70,000
to
84,000
14,000 to
25,200
84,000 to 109,200
Standard charter rate, base for all calculations.
3 day charter
35,000
to
42,000
7,000 to
12,600
42,000 to 54,600
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
70,000 / 6 * 3 days = 35,000
1 day charter
11,667
to
16,800
2,333 to
4,200
14,000 to 21,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 140,000 to 168,000 | 28,000 to 50,400 | 168,000 to 218,400 | Discounts outside the main season are common. | |
7 day charter | 70,000 to 84,000 | 14,000 to 25,200 | 84,000 to 109,200 | Standard charter rate, base for all calculations. | |
3 day charter | 35,000 to 42,000 | 7,000 to 12,600 | 42,000 to 54,600 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000 / 6 * 3 days = 35,000 | |
1 day charter | 11,667 to 16,800 | 2,333 to 4,200 | 14,000 to 21,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 70,000
High season rate: 84,000
BROKER FRIENDLY VIDEO: https://vimeo.com/269816787
BROKER FRIENDLY VIDEO: https://vimeo.com/269816787
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Each cabin is equipped with their own Sonos system.
The Salon and every cabin on the yacht has a TV with Media Library, Direct TV, Apple TV
JL audio exterior sound system
Media server
Direct tv
WIFI available throughout the vessel
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain: Bradley Bulmer
Captain: Bradley Bulmer
Certifications/Education: RYA/MCA Yacht Master 200t, SAS Yacht Master 100t, SAMSA – Category C Commercial Skipper, STCW 2010, Open water Advanced Diver, HFPA Personal Fitness Trainer
Languages: English, Afrikaans
Captain Brad grew up on the beach in Durban, South Africa. His days mostly included surfing, cycling, and racing motorcycles in which he won many awards in their local championships. Brad began yachting straight out of high school at the age of 17. It was his love for the ocean that steered him in pursuit of a yachting career and it is now his passion for the industry that drives him. Now being in yachting for 16 years, Brad brings with him a wealth of knowledge and dedication. His greatest asset is his enthusiasm to work hard and tackle all challenges head-on. Brad’s goal is to go further than just acquiring his Master 3000 t license. To Brad, this industry is more than just a career, it is a way of life of which he would like to pass on to his son and generations to follow. In his spare time, you can find Brad enjoying all watersports, but surfing is his favorite as he finds it therapeutic. Brad hopes all guests have the experience of a lifetime so that the moment the charter is over, they are already planning their next visit.
Chef: Owen Morgan
Languages: English
Nationality: Australian
Previous Yachts: M/Y REBEL (48m), M/Y INCOGNITO (49.9m), M/Y INCOGNITO (39.6m), M/Y MONACO (38m), M/Y DOUBLE DOWN (65m)
Interests: surfing, diving, fishing, gymnastics
Owen has proudly and successfully been a chef for over 15 years and has had the privilege of working alongside many Michelin Star Chefs such as Ivan Vilches from Spain and Eric Scanner from Sweden. Owen has won several culinary awards including “Apprentice of the Year” where he went on to compete at a national level. Owen has worked in high-end fine dining restaurants such as Palazzo Versace on the Gold Coast, The Press Club, and Money Order Office in Melbourne. Both his passion and love for cooking are what have drawn him into the luxury yachting industry and made an illustrious career for himself. He boasts an impressive resume, making him a perfect fit for the charter program on HOME and enjoys serving his guests creations they have never seen before to ensure many happy returns. Owen looks forward to capturing your culinary dreams on board BLUE GRYPHON.
Stew: Lucie Hermanová
Education/Certifications: STCW 10, ENG1, Food & Hygiene Level 2, Power Boat Level 2, Silver Service, RYA VHF Radio, Make up Certificate, Personal Trainer, BC. - Geography, Travelling and Tourism
Languages Spoken: English, Polish, Russian, Czech, Slovak
Nationality: Czechia
Lucie is a hardworking and motivated individual who is always up for a challenge. She entered the yachting industry as a 3rd stew but quickly got promoted to 2nd stew within five months of being aboard her fist vessel. Lucie most recently worked aboard 185’ STARSHIP. She has learned many skills related to the interior that contribute to delivering an amazing guest experience. She enjoys making connections and helping her team as no task is too big to achieve their goal together. Lucie loves being creative with table creations, cocktail making, and themed parties. She is not shy when it comes to dancing and will not hesitate to pull guests onto the dance floor to get the party started. As a certified personal trainer, beautician and make-up artist, guests will never have a dull moment with Lucie. Onboard Lucie has cruised Saint Maarten, St. Barts, Antigua, Anguilla, USVI, BVI, St Vincent, The Grenadines, and Bahamas but outside of yachting she has visited more than 40 countries. Lucie can’t wait to welcome guests onboard 83’ BLUE GRYPHON for an unforgettable vacation.
Mate/Deckhand: David
Education/Certifications: Power Boat Level 2, PADI Divemaster Certificate, Surf Lifeguards
Languages: English, Afrikaans
Nationality: South African
Craig grew up in South Africa where he enjoyed an active lifestyle. He played a variety of sports but exceeded in swimming in which he competed at various levels. Craig decided to enter yachting after peaking in his naval career as a clearance diver after 17 years. This led him yearning for a new challenge and yachting was the perfect fit.
Craig wants guests to enjoy a positive experience on board BLUE GRYPHON leaving with memories so rich they can’t wait to return. “Try everything at least once” is a quote Craig loves to live by and one he carries with him during charters to encourage guests to make the most of their experience. When Craig is not on board, you can find him dabbling in adventure, enjoying everything life has to offer.
Reviews
Guest One:
The Blue Gryphon was the most beautiful boat I have ever been on. We loved every detail from the comfort of the rooms to the amazing, attentive staff.
The crew did everything they could to make our trip a trip to remember! We actually never want to leave!! They might find us stowed away in one of the many beautiful bedrooms!
Guest Two:
We cannot thank the crew enough for such a wonderful trip!
The weather wasn't ideal at the start but they were stellar at adjusting to ensure our time wasn't wasted and we didn't miss any highlights.
We felt safe and assured with Captain John, well cared for by Alicia, fed the most delicious food by Sadie, and last but not least every detail down to the last snorkel handled by Spencer with an easy smile and no big deal attitude.
We truly appreciate everything!
"It was absolutely amazing. I mean, gosh. I don’t know where to start. Thank you for recommending this boat and all of your wonderful support. We were expecting great things and we got exceptional.
The crew are unbelievable. The four of them worked together seamlessly. We had quite the age range onboard and let me tell you, everyone was doing different things at different times and the crew were always one step ahead. The yacht is fabulous and of course they have everything onboard you would ever want and more but let me tell you…it was all about the crew. I’m trying to think about each amazing thing I can tell you but there are too many. The entire experience was a dream."
Gallery
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Owen looks forward to capturing your culinary dreams on board BLUE GRYPHON.<br /> <br /> <br /> <br /> Stew: Lucie Hermanová<br /> Education/Certifications: STCW 10, ENG1, Food & Hygiene Level 2, Power Boat Level 2, Silver Service, RYA VHF Radio, Make up Certificate, Personal Trainer, BC. - Geography, Travelling and Tourism<br /> Languages Spoken: English, Polish, Russian, Czech, Slovak<br /> Nationality: Czechia<br /> <br /> Lucie is a hardworking and motivated individual who is always up for a challenge. She entered the yachting industry as a 3rd stew but quickly got promoted to 2nd stew within five months of being aboard her fist vessel. Lucie most recently worked aboard 185’ STARSHIP. She has learned many skills related to the interior that contribute to delivering an amazing guest experience. She enjoys making connections and helping her team as no task is too big to achieve their goal together. Lucie loves being creative with table creations, cocktail making, and themed parties. 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His days mostly included surfing, cycling, and racing motorcycles in which he won many awards in their local championships. Brad began yachting straight out of high school at the age of 17. It was his love for the ocean that steered him in pursuit of a yachting career and it is now his passion for the industry that drives him. Now being in yachting for 16 years, Brad brings with him a wealth of knowledge and dedication. His greatest asset is his enthusiasm to work hard and tackle all challenges head-on. Brad’s goal is to go further than just acquiring his Master 3000 t license. To Brad, this industry is more than just a career, it is a way of life of which he would like to pass on to his son and generations to follow. In his spare time, you can find Brad enjoying all watersports, but surfing is his favorite as he finds it therapeutic. Brad hopes all guests have the experience of a lifetime so that the moment the charter is over, they are already planning their next visit. <br /> <br /> <br /> <br /> Chef: Owen Morgan<br /> Languages: English<br /> Nationality: Australian<br /> Previous Yachts: M/Y REBEL (48m), M/Y INCOGNITO (49.9m), M/Y INCOGNITO (39.6m), M/Y MONACO (38m), M/Y DOUBLE DOWN (65m)<br /> Interests: surfing, diving, fishing, gymnastics<br /> <br /> Owen has proudly and successfully been a chef for over 15 years and has had the privilege of working alongside many Michelin Star Chefs such as Ivan Vilches from Spain and Eric Scanner from Sweden. Owen has won several culinary awards including “Apprentice of the Year” where he went on to compete at a national level. Owen has worked in high-end fine dining restaurants such as Palazzo Versace on the Gold Coast, The Press Club, and Money Order Office in Melbourne. Both his passion and love for cooking are what have drawn him into the luxury yachting industry and made an illustrious career for himself. He boasts an impressive resume, making him a perfect fit for the charter program on HOME and enjoys serving his guests creations they have never seen before to ensure many happy returns. Owen looks forward to capturing your culinary dreams on board BLUE GRYPHON.<br /> <br /> <br /> <br /> Stew: Lucie Hermanová<br /> Education/Certifications: STCW 10, ENG1, Food & Hygiene Level 2, Power Boat Level 2, Silver Service, RYA VHF Radio, Make up Certificate, Personal Trainer, BC. - Geography, Travelling and Tourism<br /> Languages Spoken: English, Polish, Russian, Czech, Slovak<br /> Nationality: Czechia<br /> <br /> Lucie is a hardworking and motivated individual who is always up for a challenge. She entered the yachting industry as a 3rd stew but quickly got promoted to 2nd stew within five months of being aboard her fist vessel. 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Lucie can’t wait to welcome guests onboard 83’ BLUE GRYPHON for an unforgettable vacation. <br /> <br /> <br /> <br /> Mate/Deckhand: David<br /> Education/Certifications: Power Boat Level 2, PADI Divemaster Certificate, Surf Lifeguards<br /> Languages: English, Afrikaans<br /> Nationality: South African <br /> <br /> Craig grew up in South Africa where he enjoyed an active lifestyle. He played a variety of sports but exceeded in swimming in which he competed at various levels. Craig decided to enter yachting after peaking in his naval career as a clearance diver after 17 years. This led him yearning for a new challenge and yachting was the perfect fit. <br /> Craig wants guests to enjoy a positive experience on board BLUE GRYPHON leaving with memories so rich they can’t wait to return. “Try everything at least once” is a quote Craig loves to live by and one he carries with him during charters to encourage guests to make the most of their experience. 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We loved every detail from the comfort of the rooms to the amazing, attentive staff. <br /> <br /> The crew did everything they could to make our trip a trip to remember! We actually never want to leave!! They might find us stowed away in one of the many beautiful bedrooms!<br /> <br /> Guest Two:<br /> We cannot thank the crew enough for such a wonderful trip! <br /> <br /> The weather wasn't ideal at the start but they were stellar at adjusting to ensure our time wasn't wasted and we didn't miss any highlights. <br /> <br /> We felt safe and assured with Captain John, well cared for by Alicia, fed the most delicious food by Sadie, and last but not least every detail down to the last snorkel handled by Spencer with an easy smile and no big deal attitude. <br /> <br /> We truly appreciate everything! 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- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1729336604
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> ***February 2022***</div><div class='clr'></div><div style='text-align:left;'>***February 2022***<br /> <br /> Guest One:<br /> The Blue Gryphon was the most beautiful boat I have ever been on. We loved every detail from the comfort of the rooms to the amazing, attentive staff. <br /> <br /> The crew did everything they could to make our trip a trip to remember! We actually never want to leave!! They might find us stowed away in one of the many beautiful bedrooms!<br /> <br /> Guest Two:<br /> We cannot thank the crew enough for such a wonderful trip! <br /> <br /> The weather wasn't ideal at the start but they were stellar at adjusting to ensure our time wasn't wasted and we didn't miss any highlights. <br /> <br /> We felt safe and assured with Captain John, well cared for by Alicia, fed the most delicious food by Sadie, and last but not least every detail down to the last snorkel handled by Spencer with an easy smile and no big deal attitude. <br /> <br /> We truly appreciate everything! </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June 2019</div><div class='clr'></div><div style='text-align:left;'>June 2019 Feedback:<br /> <br /> "It was absolutely amazing. I mean, gosh. I don’t know where to start. Thank you for recommending this boat and all of your wonderful support. We were expecting great things and we got exceptional. <br /> <br /> The crew are unbelievable. The four of them worked together seamlessly. We had quite the age range onboard and let me tell you, everyone was doing different things at different times and the crew were always one step ahead. The yacht is fabulous and of course they have everything onboard you would ever want and more but let me tell you…it was all about the crew. I’m trying to think about each amazing thing I can tell you but there are too many. The entire experience was a dream."<br /> </div><div class='clr'></div> </div>
- reviewscount: 4
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