SUN ANEMOS

SUN ANEMOS Yacht Charter

Yacht Description

SUN ANEMOS yacht is a 94.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by Couach in 2009. A refit was done in 2018. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 double cabin, 1 twin cabin, 1 pullman cabin.

The motor yacht features 2 x 2400 HPMTU Generators: 2 x Kohler 22.5 KVA & 25 KVA 190 lt / day engines .

Accommodation

1 Master cabin with double bed (1.80*2.03*0,24)

1 VIP cabin with double bed (1.62*2.00*0,16)

1 Double cabin (1.28*1.94*0,19)

1 Twin cabin convertible to double (0,72 *1.90*0,17) with extra pullman bed (0,62 *1.90)



* Accomondation for 9 guests upon request

Cabin Breakdown

King Cabins: 1
Queen Cabins: 1
Double Cabins: 1
Twin Cabins: 1
Pulman Cabins: 1

SUN ANEMOS Yacht Details

94'

Length

9

Guests

4

Cabins

4

Crew

Couach

Built by

42,000 - 45,000

Weekly price low-high season

800 Litres/Hr

Consumption

30

Cruising Speed

36

Max. Speed

2018

Refit

SUN ANEMOS yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 84,000 to 90,000 16,800 to 27,000 100,800 to 117,000 Discounts outside the main season are common.
7 day charter 42,000 to 45,000 8,400 to 13,500 50,400 to 58,500 Standard charter rate, base for all calculations.
3 day charter 21,000 to 22,500 4,200 to 6,750 25,200 to 29,250 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
42,000 / 6 * 3 days = 21,000
1 day charter 7,000 to 9,000 1,400 to 2,250 8,400 to 11,250 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 42,000

High season rate: 45,000

Rate Details:
For daily charters over 12 pax up to 14 pax charter rate upon request.

Tax Status:
Current Greek VAT 12% or 24% on top of the charter fee

Contracts:
MYBA & HYBA

*All particulars are believed to be correct but cannot be guaranteed. Rate Details:
For daily charters over 12 pax up to 14 pax charter rate upon request.

Tax Status:
Current Greek VAT 12% or 24% on top of the charter fee

Contracts:
MYBA & HYBA

*All particulars are believed to be correct but cannot be guaranteed.

Price Terms

Plus Expenses

SUN ANEMOS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Board Games: Yes
Special Diets: Yes
Kosher: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Smoking: Smoking not allowed inside the
Crew Smokes: Inq

Specifications

Tube:
Guests: 9
Maxspeed: 36
Draft: 1.30
Cruising Speed: 30
Helipad:
Ac:
Ac Night:
Built: 2009
Cabins: 4
King: 1
Queen: 1
Double: 1
Single:
Twin: 1
Pullman: 1
Showers: 4
Basins:
Heads: 4
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 30
Max Speed: 36

More Specifications

Flag: GREEK
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Captain: Agritharakis Emmanouil

Position: Captain
Name: Agritharakis Emmanouil
Nationality: Greek
Languages: Greek , English & Italian (elementary)

Information
Having grown up in Creta island, Emmanouil graduated from the Merchant Marine Academy of Aspropyrgos. His resume is very impressive, having worked for both private and charter in Greece and West Mediterranean the last 11 years. He offers an enthusiasm that blends well with the positive attitude of the entire crew. As the Captain, he takes great pride in creating tailor-made yacht cruise experience for each charter. He works closely with his guest to ensure that all of their needs and wants are met.

Position: Chief Stewardess
Name: Kostis Konstantinos
Nationality: Greek
Languages: Greek | English

Information
Konstantinos is a hospitality oriented person with a wide range of knowledge in food - beverage operation and also she is dedicated to maintaining highest quality service and achieving total guest satisfaction. Excellent in communicating with people, enthusiastic team player and very effective working independently. He is able to work well underpressure, adapt to new situations and always look forward to a challenge.

Position: Chef
Name: Fren Stefanos
Nationality: Greek
Languages: Greek, English & French

Information
Stefanos has been working for high reputation restaurants, hotels and yachts He is a hard - working, people oriented and friendly person with excellent communication and organizational skills. Is a capable and confident person detail oriented and very competent in administration and organization. He thrives on new challenges and learning opportunities. The variety of fresh quality produce and Mediterranean seafood immensely inspires Chef Stefanos. After years of being immersed in cooking, he has refined the art of Mediterranean cuisine. Stefanos serves food in, natural form ensuring every meal is a experience.

Position: Engineer
Name: Andreas Voutsas - Dimopoulos
Nationality: Greek
Languages: Greek & English

Information
Andreas has spent the past decade as engineer on board on large commercial motor vessels. He joined the crew on board SUN ANEMOS in May 2020 and will make sure that all things mechanical, electrical and domestic will purr nicely during your stay.

Menu

Beverage
Freshly squeezed juices (Orange, grapefruit)
Chilled juices | Apple, tomato, peach or cranberry
Filter coffee, Decaf coffee, Greek coffee, Cafe latte, Ristretto,Espresso decaf,Café lungo,Café macchiato, Chocolate (served hot or cold)
Tea | Your choice of English breakfast, Darjeeling, Assam, Decaf tea, Earl Grey, Green tea, herbal and fruit infusions
Milk | Full fat, skimmed, semi-skimmed, lactose free, 2% rice soy, almond


Continental Breakfast
Assorted fruit and organic yoghurt selection
Freshly baked selection of croissants,Danish pastries and bread rolls
Selection of preserves, honey, butter or margarine
Cornflakes,Granola or Muesli
Selection of cheese and cold cuts
Mizithra, Feta, Milner, Gruyere, Emmental, Gouda cheese
Speck, beef ham, pork ham, low fat smoked turkey


Side dishes
Bacon
Baked potatoes
Vegetable selection
Selection of country-style, turkey or chicken sausage
Rice pudding
Two eggs any style with bacon,ham or sausage
Three egg omelette with choise of cheese,ham,tomato,mushrooms or herbs
Egg ‘Benedict’ with ham and bacon
Croque Monsieur
French toast
Yoghurt natural,organic or low fat 2%
Oatmeal with water or milk (full fat,low fat,skimmed,soy or rice milk)


Kids choices
Waffles with nutella
Pancakes with strawberry jam
Boiled eggs
Cake with fruit


Tapas
Chickpeas
Tomato balls
Zucchini balls
Feta cheese fried with chutney tomato
Octopus Carpaccio with smoked aubergine
Shrimps grill with fava beans and capers
Crispy calamari with lemon
‘Ntolmadakia’ with yogurt


SNACKS


Club sandwich ‘brioche’, smoked salmon and cream avocado
Bruschetta with prosciutto, tomato and basil
‘Zapata’ with grill vegetables, mozzarella buffalo and pesto
Tortilla wrap with chicken, red & yellow peppers, tomato, lettuce
Bagel with turkey, lettuce, cucumber and dressing mayo light


Menu 1
Greek salad with ‘feta cheese, barley rusks,olive oil and oregano
Carre and leg duet of lamp with artichoke, black garlic and mini ‘pita’ with herbs from Greece
Cheesecake with ‘xynomizithra’


Menu 2
Tuna tartare with ginger, chili, coriander and flakes cucumber
Risotto with shrimp, asparagus, Parmesan and truffle
Semolina halva with coconut and passion fruit sorbet


Menu 3
Mozzarella ‘Buffalo’ with endives, prosciutto, basil and mango-papaya dressing
Grilled breast of free-range chicken with Jerusalem artichokes, wheat and truffle
Strawberries in their juice berry sorbet


Menu 4
Green kale salad with goat cheese and balsamic-citrus vinaigrette
‘Tagliolini’ with king crab, fennel, cherry tomatoes and herbs
Tahini cake with cherry compote


Menu 5
Grilled scallops with quinoa, crispy onions apples and bacon
Grilled fish of the day with steamed vegetables and extra virgin olive oil
Variety of fruits and ice cream


Menu 6
Fresh mix salad with flakes Parmesan, tomatoes and home made white balsamic vinaigrette
Veal ‘sofrito’ with vinegar and parsley
Tiramisu with Greek coffee


Menu 7
Fresh oysters marinated in mint and lemon
Grilled sea bass with zucchini and bottargo
Fresh compote with forest fruit, agave syrup and yoghurt cream


 

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SUN ANEMOS

Price Terms: Plus Expenses

Price from 42,000

High season 45,000

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