KEFI Yacht Charter
Yacht Description
KEFI yacht is a 105.00 ft long motor yacht monohull and spends the summer season in USA - New England and winter season in Bahamas, USA - Florida East Coast. It was built by Sunseeker in 2004. A refit was done in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 2 twin cabins.
The motor yacht features 2 Twin/Convertible cabins engines .
Accommodation
KEFI'S NOTABLE FEATURES: Fast and sleek ~ Impressive space throughout ~ Great range of water toys ~ High speed stabilizers underway.
The yacht has been fitted to a very high standard throughout. Her streamlined design is sleek and sporty and she effortlessly combines style and sophistication with power and performance.
KEFI has a sophisticated and elegant décor, designed by Ken Freivokh, and finished in tones of cream and chocolate. Her interior features a spacious and open layout that provides warm and welcoming spaces for friends and family to gather. Her exterior deck spaces are equally as impressive, offering a variety of options for relaxing in the sun or shade.
KEFI accommodation are comprise of a master suite, 1 VIP stateroom, and 2 convertible twin/king cabins. This versatile design make it the perfect boat for couples or family! She is also capable of carrying up to 5 crew onboard in 3 cabins to ensure a relaxed luxury yacht experience.
Cabin Breakdown
KEFI Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
Refit
KEFI yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
98,000
to
112,700
19,600 to
33,810
117,600 to 146,510
Discounts outside the main season are common.
7 day charter
49,000
to
56,350
9,800 to
16,905
58,800 to 73,255
Standard charter rate, base for all calculations.
3 day charter
24,500
to
28,175
4,900 to
8,453
29,400 to 36,628
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
49,000 / 6 * 3 days = 24,500
1 day charter
8,167
to
11,270
1,633 to
2,818
9,800 to 14,088
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 98,000 to 112,700 | 19,600 to 33,810 | 117,600 to 146,510 | Discounts outside the main season are common. | |
| 7 day charter | 49,000 to 56,350 | 9,800 to 16,905 | 58,800 to 73,255 | Standard charter rate, base for all calculations. | |
| 3 day charter | 24,500 to 28,175 | 4,900 to 8,453 | 29,400 to 36,628 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 49,000 / 6 * 3 days = 24,500 | |
| 1 day charter | 8,167 to 11,270 | 1,633 to 2,818 | 9,800 to 14,088 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 49,000
High season rate: 56,350
40% APA
40% APA
Price Terms
Plus Expenses
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Chief Stewardess – Shireena Knott
Mate/Stew – Jessica Giraldo
Chef –John Kubic
John was born and raised in Rhode Island. His love for adventure brought him to sunny California where he fell in love with life near the ocean and where he also began his culinary journey. During his nine years in California he worked in various restaurants attaining many culinary skills. He was blessed with the birth of his son which eventually brought him to Oregon to be closer to family. While in Oregon John attended Cordon Bleu culinary school. He decided to relocate to the sunny island of St. John in the US Virgin Islands where he became the head chef of Asolare, a French, Asian infused
restaurant. After a year and a half of soaking up the sun and salt-water John decided to relocate back to Oregon to be closer to his son. He continued perfecting his skills in the culinary industry which eventually provided him with the opportunity to help open a restaurant in Orlando, Florida. After spending some time in Florida, a friend introduced John to the yachting industry which offered a very unique experience for a chef. John decided to give yachting a try & has spent the last thirteen years working on various boats in the industry in a variety of beautiful places. He loves the fast pace, high energy environment that yachting provides along with the constant change of places, people and cuisines that keep him on his toes and maintains the excitement about what each day holds.
Gallery
