TASTY WAVES Yacht Charter
Yacht Description
TASTY WAVES yacht is a 110.00 ft long motor yacht monohull and spends the summer season in Bahamas, USA - Florida East Coast and winter season in Bahamas, USA - Florida East Coast. It was built by Riva in 2019. The yacht layout features 5 cabins and accommodates 11 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 1 twin cabin, 1 pullman cabin.
and a generator.
Accommodation
The expansive sundeck provides a great area for entertainment, offering lounge spaces and a wet bar. Alfresco dining is found on both the main deck aft and the covered flybridge. Another great feature on this vessel is the hideaway jacuzzi located on the bow which can be closed away from sight and used as a seating area, or opened up for use to truly enjoy la dolce vita!
TASTY WAVES tows a 36ft Yellowfin center console in addition to the Williams RIB, and carries some of the newest water toys on the market.
___________________________
Accommodation is for 11 guests in 5 staterooms, all are finished in dark rosewood and neutral white tones. Luxurious white carpeting throughout.
The Full-beam Master Suite is located on the main deck with King size bed (facing forward). Two walk-in cedar-lined closets. Sizeable 49" Apple TV and mini-iPad for A/V control. Vanity and ample storage. Master bathroom countertops and floors are finished in Carrara marble; large glass doors separate a large walk-in shower, and premium features include a mirrored glass wall and towel heater.
4 Guest Staterooms: all located downstairs connected to a spacious central lobby area. Cabins consist of 3 VIPs with Queen beds and 1 Twin room with 2 twin beds and 1 Pullman. Each with its own ensuite head and separate shower. All staterooms have satellite televisions with Apple TV in all staterooms, 49" screens in the double staterooms, and 43" screen in twin cabin. Integrated Bluetooth audio and iPad minis for wireless control. Cedar-lined closets in each.
Cabin Breakdown
TASTY WAVES Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
TASTY WAVES yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
199,800
to
260,000
39,960 to
78,000
239,760 to 338,000
Discounts outside the main season are common.
7 day charter
99,900
to
130,000
19,980 to
39,000
119,880 to 169,000
Standard charter rate, base for all calculations.
3 day charter
49,950
to
65,000
9,990 to
19,500
59,940 to 84,500
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
99,900 / 6 * 3 days = 49,950
1 day charter
16,650
to
26,000
3,330 to
6,500
19,980 to 32,500
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 199,800 to 260,000 | 39,960 to 78,000 | 239,760 to 338,000 | Discounts outside the main season are common. | |
7 day charter | 99,900 to 130,000 | 19,980 to 39,000 | 119,880 to 169,000 | Standard charter rate, base for all calculations. | |
3 day charter | 49,950 to 65,000 | 9,990 to 19,500 | 59,940 to 84,500 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 99,900 / 6 * 3 days = 49,950 | |
1 day charter | 16,650 to 26,000 | 3,330 to 6,500 | 19,980 to 32,500 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 99,900
High season rate: 130,000
Bahamas Term Charters: 35% APA + 4% Bahamas Tax + 10% VAT
Bahamas Term Charters: 35% APA + 4% Bahamas Tax + 10% VAT
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
-Open Array Radar antenna
-Portable GMDSS VHF
-KVH HD7
-Telephone switchboard with SATCOM line input preparation, and telephones
-Pep-Wave for internet signal 20nm from cell towers
-VHF
-Wi-Fi connection with access points
-VSAT to be installed in very near future
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
First Mate
Chief Stewardess
Chef
Captain: Billy Blackwell
CAPTAIN: Billy Blackwell
Captain Billy hails from Savannah Georgia. He has spent the last 18 years working in yachting, and has been a Captain for 15 of them. He has worked aboard TASTY WAVES for 2 years. Prior to TASTY WAVES, Billy has cruised the East Coast of the US and the Caribbean, from Canada to Guadaloupe. His previous boats include DAYS LIKE THIS and SILVERFOX. Your Captain not only has a 1600 / 3000 Unlimited Masters License, he is also the yacht’s Medial Person in Charge, a Rescue Diver, and has several additional safety certifications: RADU, ARPA, and GMDSS among them.
Billy loves to take guests out on the Yellowfin tender, showing them his favorite snorkeling and fishing spots in the Exumas. Ask him where the best secluded beaches and dive bars are hidden!
At home, Billy is a dad to a 3 year old, and in his free time he enjoys deep sea fishing, spear fishing, traveling and Cross Fit. Billy’s crew describes him as experienced and thorough, easy going and relatable, and energetic. His old-fashioned Southern hospitality will ensure that your stay aboard TASTY WAVES will be unforgettable!
CHEF: Ely Reyad
Chef Ely Reyad was born and raised in Egypt before moving to the United States in 2006 after completing his studies. He spent time in Financial Sales and Restaurant Management before his love of travel, food, and the sea paved his way into the yachting industry.
His unique style of cooking is healthy yet delectable, and he enjoys introducing his guests to new dining experiences. He has visited many countries around the world in search of culinary adventure and has picked up many techniques along the way.
He is drawn to the water no matter where he may be. Fishing is one of his favorite pastimes, especially in the waters of Miami’s Intracoastal Waterway. When not at sea, you’ll find Chef Ely cycling, hiking, running, or playing soccer.
CHIEF STEWARDESS: Alexia Ledebrink
Alexia was born in a small town in Canada, amidst the beautiful vistas of Ontario. She began her career in yachting in 2013, and has since cruised the Caribbean, Bahamas, New England, the South of France, and the Canadian Great Lakes.
Alexia has been aboard TASTY WAVES for 2 years and brings some fantastic charter experience with her.
Previous yachts include LACEY KAY, DAYBREAK, PRINCEVILLE and MIA ELISE. She has extensive silver service experience as well as a lighthearted, guest-focused energy. Alexia’s crew describes her as easy going, hard-working and determined, and fantastic with all ages.
Alexia thrives in the fast-paced lifestyle that is yachting, diving into new and exotic locations, and discovering joy and excitement in all the people that she meets. She is very much into fitness and happy to host an exercise session on the sundeck. On the other hand, she will gladly concoct a fabulous Jalepeño- Infused Margarita or a mocha latte if that is more your speed!
Traveling, hiking, sport fishing, diving, cooking, and camping are high on her list of off-time activities. She is also an avid snowboarder during Canadian winters, and loves to snowmobile and ride ATV’s. Additional certifications include Barista Training, CPR, First Aid and Massage Therapy.
SECOND STEWARDESS: Chloe Vincent
Chloe is originally from the friendly Mid-West state of Minnesota. Her childhood home was a lakefront setting, here she developed a passion for being out the water and she spent much of her time on and around boats. Chloe knew right after school that she wanted to move to Florida to find a job in yachting. She has since cruised the Northeast coast of the US before joining TASTY WAVES a year ago.
She has a background in customer service, event planning, and photography. She strives to deliver the best possible service, always ensures her guests are beyond satisfied and keeps her crew smiling throughout the day. She takes pride in her work and is a reliable member of the team.
In her free time, Chloe enjoys reading, fitness and has a strong passion for cars and sport motorcycles. Chloe’s crew describes her as authentic and sociable, lots of fun, bubbly, and very active. She speaks near-fluent Spanish.
FIRST MATE: Allen Polka
Allen grew up in the Rocky Mountain state of Colorado. Later, he and his family moved overseas. It is no surprise to learn he has traveled extensively around the world - from the lush rainforest of Ecuador to the volcanic islands of Indonesia.
From an early age, Allen was captivated by the ocean through the adventures of Jacques Cousteau and explorers from National Geographic. His passion for scuba diving and travel is the foundation which compelled him to become a PADI Divemaster and begin his career working on yachts. Allen has been in yachting for 4 years and has cruised the Pacific Ocean from LA to Mexico. Previous yachts include BODACIOUS, SILVER MAMA, SEAHORSE, TRUE LOVE and GOOD TIMES.
Allen enjoys getting to know charter guests and helping them discover the beauty of the ocean. He strives to make the guest's time on board both comfortable and entertaining, hoping to make each TASTY WAVES guest a repeat TASTY WAVES guest! He will gladly accompany you on your SCUBA adventure, or show you how to use the Seabobs, E-foils and Jetski. Allen’s crew describes him as fun-loving, intelligent, thoughtful, and attentive.
Prior to yachting, Allen spent 15 years working for industrial manufacturing, banking, and defense contractor companies. He holds a Bachelor’s degree in Russian language, and a Master’s degree in Political Science. He enjoys hiking and mountain biking, skiing, freediving, fitness and Cross Fit. At home he is the proud parent to a 15 year old son. He speaks English, Russian and German.
Menu
S A M P L E M E N
U
- A P P E T I Z E R -
S M O K E D S A L M O N B I T E
S
cream cheese, chives, and
capers
C O L D L E N T I L S O U
P
served cold with clear tomato
broth
T U N A T A R T A R
with avocado, wasabi beans, marinated in soy
sauce
P E A N U T C H I C K E N S K E W
E R S
peanut marinated chicken served on a bed of
greens
S A L M O N C A R P A C C I
O
thinly sliced salmon with mango glaze and salmon
caviar
S A S H I M I
fine selection of fresh fish served with ginger
and wasabi
C R I S P Y S E A F O O D D U M P L
I N G S
seafood, herbs, cream cheese, served
with a coconut broth
B L A C K T R U F F L E V E A
L T A R T A R
served with an egg yolk and shaved
parmesan
S U S H I
chef’s choice of fresh fish
S O U P -
C U R R Y C O C O N U T S O U
P
Thai style soup with veggies, tofu, and bamboo
shoots
F R E N C H O N I O N S O U
P
rich in flavor, topped with seasoned croutons
and cheese
T O M K H A G A I S O U
P
coconut chicken soup
M A I N C O U R S E
- L U N C H / D I N N E R -
S E A R E D A H I T U N
A
bean sprouts and red pepper salad, wasabi mash,
and sesame sauce
B L A C K E N E D G R I L L E D C H
I C K E N
served on a bed of rice and topped with fresh
mango salsa
G R I L L E D S A L M O N H E A R T C A
E S A R
brioche croutons ad freshly shaved
parmesan
T E R I Y A K I P O R K T E N D E R
L O I N
over a bed of rice with fresh veggies and sweet
teriyaki sauce
S O Y M A R I N A T E D S A L M O
N
over a bed of fresh veggies and mango
glaze
P A N R O A S T E D L A M B C H O P
S
served with eggplant stuffed filo dough and
goat cheese
P A N R O A S T E D D U C K B
R E A S T
sweet potato mash and raspberry
reduction
S O U S - V I D E V E A L T E N D E R L O I
N
sous-vide cooked veal with morels and white truffle
potatoes
- D E S S E R T -
S W E E T B O U R B O N D A T E
S À L A M O D E
warm dates stuffed with chocolate and
hazelnuts
B L U E B E R R Y C O B B L E
R
luscious blueberries enveloped in a sweet, buttery,
golden-brown crust
C H O C O L A T E M O U S S
E
a sinful chocolate dessert
F R A N G E L I C O C R È M E B R Û L É E
vanilla custard with a hint of Frangeli
Reviews
Welcomed us with a big smile.
Very knowledgeable about cruisingandthe boat, in general
Restructured the 5-day boat trip for best weather, traveled South to furthest island and then North for best weather
Worked well with crew and they all knew their responsibilities, like "all hands on deck" when approaching a new island and docking
Talked to us to ask us our preferences of places to see and explore
Just a very nice guy
Allen
We kept him busy with 5 teenage boys enjoying the boat toys, like Seabob, etc.
Kept an eye on the boys when in the water and gave them life jackets when need be
Kept the boat clean at all times and was constantly shining rails, etc.
Very pleasant and interesting life
Best part, he was using his drone to take pictures of outings and we didn't know it. The last night he shared them on the TV
Alexia
Seems to love her job.
Learned how we like our coffee and brought it to us without asking in the morning
Good bartender, could make any alcoholic drink we asked for
Every lunch and dinner there were different arrangements on the table, always beautiful
Learned all our names
It was Grammy's 75th BD celebration on boat. Both Alexia and Chloe went beyond to decorate with balloons and beautiful decorations for the night we celebrated. They even hung a BD banner on the back of the boat as we came in from a tour
Excellent waitress skills
Very pleasant and engaging
Chloe
Very mature for her age
Impressed with cleaning responsibilities, like ironing sheets on our bed every morning to make perfect. Morning and evening cleaning, straightening of rooms
Helped Alexia when needed with serving and decorating
Always pleasant and responsible
Helped Billy on boat tours and made sure we had adequate water/beer on boat tours
Ely
The food was excellent, 5 star. Every night a meat and a fish and delicious sides
Ask us what we wanted for breakfast and served it at different times as our group woke up
Made a delicious birthday cake for my 75th BD celebration
Always available for "all hands on deck"
Very engagingand agreeable to share recipes
All in all we felt like we had made new friends. They were all excellent and we are highly recommending that crew to our friends and neighbors who ask about our trip to Bahamas
Gallery
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- wpcf_summerarea: Bahamas, USA - Florida East Coast
- wpcf_winterarea: Bahamas, USA - Florida East Coast
- wpcf_length: 110.00
- wpcf_beam: 23
- wpcf_draft: 6
- wpcf_toys: 36ft Yellowfin<br /> 2 Sea Doo jetski<br /> 2 Hydrofoil boards<br /> 2 Sea Bobs with underwater cameras<br /> Wakesurf Board<br /> 12 sets of Scuba Pro snorkel gear<br /> Top-of-the-line fishing gear<br /> Floating island & tubes <br /> Scuba Pro Snorkeling equipment
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- wpcf_ac: Full
- wpcf_bbq: Yes
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- wpcf_generator: Yes
- wpcf_engines:
- wpcf_year: 2019
- wpcf_builder: Riva
- wpcf_accommodation: TASTY WAVES is a 110'’ Riva Dolcevita model that offers an extremely quiet, fast and comfortable cruise with a distinctly modern but opulent style. Riva's choice in finishings is well executed; striped tropical rosewood, Patrona Frau leather, crystal, and chrome accents add a luxurious level of detail to the interior where it's normally overlooked. On the exterior, a metallic shark gray and black carbon fiber complement her sleek, svelte design.<br /> <br /> The expansive sundeck provides a great area for entertainment, offering lounge spaces and a wet bar. Alfresco dining is found on both the main deck aft and the covered flybridge. Another great feature on this vessel is the hideaway jacuzzi located on the bow which can be closed away from sight and used as a seating area, or opened up for use to truly enjoy la dolce vita!<br /> <br /> TASTY WAVES tows a 36ft Yellowfin center console in addition to the Williams RIB, and carries some of the newest water toys on the market.<br /> ___________________________<br /> <br /> Accommodation is for 11 guests in 5 staterooms, all are finished in dark rosewood and neutral white tones. Luxurious white carpeting throughout.<br /> <br /> The Full-beam Master Suite is located on the main deck with King size bed (facing forward). Two walk-in cedar-lined closets. Sizeable 49" Apple TV and mini-iPad for A/V control. Vanity and ample storage. Master bathroom countertops and floors are finished in Carrara marble; large glass doors separate a large walk-in shower, and premium features include a mirrored glass wall and towel heater.<br /> <br /> 4 Guest Staterooms: all located downstairs connected to a spacious central lobby area. Cabins consist of 3 VIPs with Queen beds and 1 Twin room with 2 twin beds and 1 Pullman. Each with its own ensuite head and separate shower. All staterooms have satellite televisions with Apple TV in all staterooms, 49" screens in the double staterooms, and 43" screen in twin cabin. Integrated Bluetooth audio and iPad minis for wireless control. Cedar-lined closets in each.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 99900
- mo_price: 99900
- wpcf_high_price: 130000
- wpcf_price_details: No Day Charters. Bahamas Term Charters: 35% APA + 4% Bahamas Tax + 10% VAT
- wpcf_crew: a:16:{s:4:"info";s:6114:"CAPTAIN: Billy Blackwell<br /> <br /> Captain Billy hails from Savannah Georgia. He has spent the last 18 years working in yachting, and has been a Captain for 15 of them. He has worked aboard TASTY WAVES for 2 years. Prior to TASTY WAVES, Billy has cruised the East Coast of the US and the Caribbean, from Canada to Guadaloupe. His previous boats include DAYS LIKE THIS and SILVERFOX. Your Captain not only has a 1600 / 3000 Unlimited Masters License, he is also the yacht’s Medial Person in Charge, a Rescue Diver, and has several additional safety certifications: RADU, ARPA, and GMDSS among them. <br /> <br /> Billy loves to take guests out on the Yellowfin tender, showing them his favorite snorkeling and fishing spots in the Exumas. Ask him where the best secluded beaches and dive bars are hidden!<br /> <br /> At home, Billy is a dad to a 3 year old, and in his free time he enjoys deep sea fishing, spear fishing, traveling and Cross Fit. Billy’s crew describes him as experienced and thorough, easy going and relatable, and energetic. His old-fashioned Southern hospitality will ensure that your stay aboard TASTY WAVES will be unforgettable!<br /> <br /> <br /> CHEF: Ely Reyad<br /> <br /> Chef Ely Reyad was born and raised in Egypt before moving to the United States in 2006 after completing his studies. He spent time in Financial Sales and Restaurant Management before his love of travel, food, and the sea paved his way into the yachting industry.<br /> <br /> His unique style of cooking is healthy yet delectable, and he enjoys introducing his guests to new dining experiences. He has visited many countries around the world in search of culinary adventure and has picked up many techniques along the way.<br /> <br /> He is drawn to the water no matter where he may be. Fishing is one of his favorite pastimes, especially in the waters of Miami’s Intracoastal Waterway. When not at sea, you’ll find Chef Ely cycling, hiking, running, or playing soccer.<br /> <br /> <br /> CHIEF STEWARDESS: Alexia Ledebrink <br /> <br /> Alexia was born in a small town in Canada, amidst the beautiful vistas of Ontario. She began her career in yachting in 2013, and has since cruised the Caribbean, Bahamas, New England, the South of France, and the Canadian Great Lakes. <br /> <br /> Alexia has been aboard TASTY WAVES for 2 years and brings some fantastic charter experience with her. <br /> Previous yachts include LACEY KAY, DAYBREAK, PRINCEVILLE and MIA ELISE. She has extensive silver service experience as well as a lighthearted, guest-focused energy. Alexia’s crew describes her as easy going, hard-working and determined, and fantastic with all ages. <br /> <br /> Alexia thrives in the fast-paced lifestyle that is yachting, diving into new and exotic locations, and discovering joy and excitement in all the people that she meets. She is very much into fitness and happy to host an exercise session on the sundeck. On the other hand, she will gladly concoct a fabulous Jalepeño- Infused Margarita or a mocha latte if that is more your speed!<br /> <br /> Traveling, hiking, sport fishing, diving, cooking, and camping are high on her list of off-time activities. She is also an avid snowboarder during Canadian winters, and loves to snowmobile and ride ATV’s. Additional certifications include Barista Training, CPR, First Aid and Massage Therapy. <br /> <br /> <br /> SECOND STEWARDESS: Chloe Vincent <br /> <br /> Chloe is originally from the friendly Mid-West state of Minnesota. Her childhood home was a lakefront setting, here she developed a passion for being out the water and she spent much of her time on and around boats. Chloe knew right after school that she wanted to move to Florida to find a job in yachting. She has since cruised the Northeast coast of the US before joining TASTY WAVES a year ago. <br /> <br /> She has a background in customer service, event planning, and photography. She strives to deliver the best possible service, always ensures her guests are beyond satisfied and keeps her crew smiling throughout the day. She takes pride in her work and is a reliable member of the team.<br /> <br /> In her free time, Chloe enjoys reading, fitness and has a strong passion for cars and sport motorcycles. Chloe’s crew describes her as authentic and sociable, lots of fun, bubbly, and very active. She speaks near-fluent Spanish.<br /> <br /> <br /> FIRST MATE: Allen Polka <br /> <br /> Allen grew up in the Rocky Mountain state of Colorado. Later, he and his family moved overseas. It is no surprise to learn he has traveled extensively around the world - from the lush rainforest of Ecuador to the volcanic islands of Indonesia. <br /> <br /> From an early age, Allen was captivated by the ocean through the adventures of Jacques Cousteau and explorers from National Geographic. His passion for scuba diving and travel is the foundation which compelled him to become a PADI Divemaster and begin his career working on yachts. Allen has been in yachting for 4 years and has cruised the Pacific Ocean from LA to Mexico. Previous yachts include BODACIOUS, SILVER MAMA, SEAHORSE, TRUE LOVE and GOOD TIMES. <br /> <br /> Allen enjoys getting to know charter guests and helping them discover the beauty of the ocean. He strives to make the guest's time on board both comfortable and entertaining, hoping to make each TASTY WAVES guest a repeat TASTY WAVES guest! He will gladly accompany you on your SCUBA adventure, or show you how to use the Seabobs, E-foils and Jetski. Allen’s crew describes him as fun-loving, intelligent, thoughtful, and attentive. <br /> <br /> Prior to yachting, Allen spent 15 years working for industrial manufacturing, banking, and defense contractor companies. He holds a Bachelor’s degree in Russian language, and a Master’s degree in Political Science. He enjoys hiking and mountain biking, skiing, freediving, fitness and Cross Fit. At home he is the proud parent to a 15 year old son. He speaks English, Russian and German. 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- wpcf_menu: <p><span dir="ltr" style="left: 70.3657px; top: 21.6613px; font-size: 10pt; font-family: sans-serif; transform: scaleX(1.11138);" role="presentation"><strong>S A M P L E M E N U</strong><br /></span></p> <p><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 63.9015px; top: 38.3729px; font-family: sans-serif;" role="presentation">-</span><span dir="ltr" style="left: 66.0135px; top: 38.3729px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 66.8348px; top: 38.3729px; font-family: sans-serif; transform: scaleX(0.875189);" role="presentation">A P P E T I Z E R</span><span dir="ltr" style="left: 95.6577px; top: 38.3729px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 96.4901px; top: 38.3729px; font-family: sans-serif;" role="presentation">-</span></span><br role="presentation" /><span dir="ltr" style="left: 57.5241px; top: 49.192px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.90485);" role="presentation">S M O K E D S A L M O N B I T E S</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 57.0326px; top: 54.1556px; font-family: sans-serif;" role="presentation">c</span><span dir="ltr" style="left: 58.6933px; top: 54.1556px; font-family: sans-serif; transform: scaleX(0.984149);" role="presentation">ream cheese, chives, and capers</span></span><br role="presentation" /><span dir="ltr" style="left: 62.4057px; top: 64.36px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.890909);" role="presentation">C O L D L E N T I L S O U P</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 55.8775px; top: 69.3236px; font-family: sans-serif;" role="presentation">s</span><span dir="ltr" style="left: 57.4647px; top: 69.3236px; font-family: sans-serif; transform: scaleX(1.00842);" role="presentation">erved cold with clear tomato broth</span></span><br role="presentation" /><span dir="ltr" style="left: 67.1741px; top: 79.528px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.936711);" role="presentation">T U N A T A R T A R</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 43.2058px; top: 84.4916px; font-family: sans-serif;" role="presentation">w</span><span dir="ltr" style="left: 45.8778px; top: 84.4916px; font-family: sans-serif; transform: scaleX(0.994773);" role="presentation">ith avocado, wasabi beans, marinated in soy sauce</span></span><br role="presentation" /><span dir="ltr" style="left: 53.9817px; top: 94.696px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.885324);" role="presentation">P E A N U T C H I C K E N S K E W E R S</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 43.3834px; top: 99.6596px; font-family: sans-serif;" role="presentation">p</span><span dir="ltr" style="left: 45.1562px; top: 99.6596px; font-family: sans-serif; transform: scaleX(0.987473);" role="presentation">eanut marinated chic</span><span dir="ltr" style="left: 75.4049px; top: 99.6596px; font-family: sans-serif; transform: scaleX(0.998601);" role="presentation">ken served on a bed of greens</span></span><br role="presentation" /><span dir="ltr" style="left: 60.7816px; top: 109.864px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.909494);" role="presentation">S A L M O N C A R P A C C I O</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 40.7403px; top: 114.828px; font-family: sans-serif;" role="presentation">t</span><span dir="ltr" style="left: 41.8347px; top: 114.828px; font-family: sans-serif; transform: scaleX(0.985983);" role="presentation">hinly sliced salmon with mango glaze and salmon caviar</span></span><br role="presentation" /><span dir="ltr" style="left: 73.3415px; top: 125.032px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.898296);" role="presentation">S A S H I M I</span><br role="presentation" /><span dir="ltr" style="left: 40.7291px; top: 129.996px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.991948);" role="presentation">fine selection of fresh fish served with ginger and wasabi</span><br role="presentation" /><span dir="ltr" style="left: 51.7924px; top: 140.2px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.887262);" role="presentation">C R I S P Y S E A F O O D D U M P L I N G S</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 38.3354px; top: 145.164px; font-family: sans-serif; transform: scaleX(0.997226);" role="presentation">seafood, herbs, cream cheese, served w</span><span dir="ltr" style="left: 97.5694px; top: 145.164px; font-family: sans-serif; transform: scaleX(1.00812);" role="presentation">ith a coconut broth</span></span><br role="presentation" /><span dir="ltr" style="left: 50.7354px; top: 155.368px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.903484);" role="presentation">B L A C K T R U F F L E V E A L T A R T A R</span><br role="presentation" /><span dir="ltr" style="left: 47.8152px; top: 160.332px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.995529);" role="presentation">served with an egg yolk and shaved parmesan</span><br role="presentation" /><span dir="ltr" style="left: 75.662px; top: 170.536px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.886713);" role="presentation">S U S H I</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 63.3253px; top: 175.5px; font-family: sans-serif;" role="presentation">c</span><span dir="ltr" style="left: 64.986px; top: 175.5px; font-family: sans-serif; transform: scaleX(0.981565);" role="presentation">hef</span><span dir="ltr" style="left: 69.5011px; top: 175.5px; font-family: sans-serif;" role="presentation">’</span><span dir="ltr" style="left: 70.1571px; top: 175.5px; font-family: sans-serif; transform: scaleX(0.992568);" role="presentation">s choice of fresh fish</span></span></p> <p><span style="font-size: 10pt;"><span dir="ltr" style="left: 74.2044px; top: 20.7089px; font-family: sans-serif; transform: scaleX(0.907);" role="presentation">S O U P</span><span dir="ltr" style="left: 88.2931px; top: 20.7089px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 89.1205px; top: 20.7089px; font-family: sans-serif;" role="presentation">-</span></span><br role="presentation" /><span dir="ltr" style="left: 57.9427px; top: 31.464px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.904405);" role="presentation">C U R R Y C O C O N U T S O U P</span><br role="presentation" /><span dir="ltr" style="left: 41.8826px; top: 36.4276px; font-size: 10pt; font-family: sans-serif; transform: scaleX(1.00119);" role="presentation">Thai style soup with veggies, tofu, and bamboo shoots</span><br role="presentation" /><span dir="ltr" style="left: 60.2974px; top: 46.632px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.890275);" role="presentation">F R E N C H O N I O N S O U P</span><br role="presentation" /><span dir="ltr" style="left: 40.3578px; top: 51.5956px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.994517);" role="presentation">rich in flavor, topped with seasoned croutons and cheese</span><br role="presentation" /><span dir="ltr" style="left: 61.6985px; top: 61.8px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.917627);" role="presentation">T O M K H A G A I S O U P</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 65.9364px; top: 66.7636px; font-family: sans-serif; transform: scaleX(1.01549);" role="presentation">coconut</span><span dir="ltr" style="left: 77.6484px; top: 66.7636px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 78.6721px; top: 66.7636px; font-family: sans-serif; transform: scaleX(0.960287);" role="presentation">chicken</span><span dir="ltr" style="left: 89.3633px; top: 66.7636px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 90.3869px; top: 66.7636px; font-family: sans-serif; transform: scaleX(0.981533);" role="presentation">soup</span></span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 62.4466px; top: 84.1329px; font-family: sans-serif; transform: scaleX(0.948093);" role="presentation">M A I N</span><span dir="ltr" style="left: 75.8147px; top: 84.1329px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 78.8113px; top: 84.1329px; font-family: sans-serif; transform: scaleX(0.885192);" role="presentation">C O U R S E</span></span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 57.989px; top: 90.8529px; font-family: sans-serif;" role="presentation">-</span><span dir="ltr" style="left: 60.101px; top: 90.8529px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 60.9223px; top: 90.8529px; font-family: sans-serif; transform: scaleX(0.916148);" role="presentation">L U N C H</span><span dir="ltr" style="left: 78.604px; top: 90.8529px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 79.433px; top: 90.8529px; font-family: sans-serif; transform: scaleX(0.906126);" role="presentation">/ D I N N E R</span><span dir="ltr" style="left: 101.573px; top: 90.8529px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 102.403px; top: 90.8529px; font-family: sans-serif;" role="presentation">-</span></span><br role="presentation" /><span dir="ltr" style="left: 63.3058px; top: 102.248px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.900044);" role="presentation">S E A R E D A H I T U N A</span><br role="presentation" /><span dir="ltr" style="left: 31.2908px; top: 107.212px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.989967);" role="presentation">bean sprouts and red pepper salad, wasabi mash, and sesame sauce</span><br role="presentation" /><span dir="ltr" style="left: 51.5369px; top: 117.416px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.871727);" role="presentation">B L A C K E N E D G R I L L E D C H I C K E N</span><br role="presentation" /><span dir="ltr" style="left: 38.8443px; top: 122.38px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.998893);" role="presentation">served on a bed of rice and topped with fresh mango salsa</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 47.9876px; top: 132.584px; font-family: sans-serif; transform: scaleX(0.867294);" role="presentation">G R I L L</span><span dir="ltr" style="left: 58.771px; top: 132.584px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 59.3037px; top: 132.584px; font-family: sans-serif; transform: scaleX(0.903958);" role="presentation">E D S A L M O N H E A R T C A E S A R</span></span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 48.5913px; top: 137.548px; font-family: sans-serif; transform: scaleX(0.981456);" role="presentation">brioche cr</span><span dir="ltr" style="left: 62.7893px; top: 137.548px; font-family: sans-serif; transform: scaleX(0.995175);" role="presentation">outons ad freshly shaved parmesa</span><span dir="ltr" style="left: 112.945px; top: 137.548px; font-family: sans-serif;" role="presentation">n</span></span><br role="presentation" /><span dir="ltr" style="left: 53.1588px; top: 147.752px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.875162);" role="presentation">T E R I Y A K I P O R K T E N D E R L O I N</span><br role="presentation" /><span dir="ltr" style="left: 36.6779px; top: 152.716px; font-size: 10pt; font-family: sans-serif; transform: scaleX(1.00079);" role="presentation">over a bed of rice with fresh veggies and sweet teriyaki sauce</span><br role="presentation" /><span dir="ltr" style="left: 55.6334px; top: 162.92px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.919584);" role="presentation">S O Y M A R I N A T E D S A L M O N</span><br role="presentation" /><span dir="ltr" style="left: 48.7064px; top: 167.884px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.997683);" role="presentation">over a bed of fresh veggies and mango glaze</span><br role="presentation" /><span dir="ltr" style="left: 53.4825px; top: 178.088px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.906813);" role="presentation">P A N R O A S T E D L A M B C H O P S</span><br role="presentation" /><span dir="ltr" style="left: 41.057px; top: 183.052px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.994849);" role="presentation">served with eggplant stuffed filo dough and goat cheese</span></p> <p><span dir="ltr" style="left: 52.579px; top: 20.328px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.898231);" role="presentation">P A N R O A S T E D D U C K B R E A S T</span><br role="presentation" /><span dir="ltr" style="left: 49.7001px; top: 25.2916px; font-size: 10pt; font-family: sans-serif; transform: scaleX(1.00724);" role="presentation">sweet potato mash and raspberry reduction</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 51.2969px; top: 35.496px; font-family: sans-serif; transform: scaleX(0.922022);" role="presentation">S O U S</span><span dir="ltr" style="left: 61.7772px; top: 35.496px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 62.3101px; top: 35.496px; font-family: sans-serif;" role="presentation">-</span><span dir="ltr" style="left: 63.9101px; top: 35.496px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 64.4435px; top: 35.496px; font-family: sans-serif; transform: scaleX(0.882258);" role="presentation">V I D E V E A L T E N D E R L O I N</span></span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 37.3131px; top: 40.4596px; font-family: sans-serif; transform: scaleX(0.983077);" role="presentation">sous</span><span dir="ltr" style="left: 44.129px; top: 40.4596px; font-family: sans-serif;" role="presentation">-</span><span dir="ltr" style="left: 45.729px; top: 40.4596px; font-family: sans-serif; transform: scaleX(1.00356);" role="presentation">vide cooked veal with morels and white truffle potatoes</span></span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 66.5255px; top: 53.5409px; font-family: sans-serif;" role="presentation">-</span><span dir="ltr" style="left: 68.6375px; top: 53.5409px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 69.4588px; top: 53.5409px; font-family: sans-serif; transform: scaleX(0.871091);" role="presentation">D E S S E R T</span><span dir="ltr" style="left: 93.0364px; top: 53.5409px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 93.8661px; top: 53.5409px; font-family: sans-serif;" role="presentation">-</span></span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 44.9168px; top: 64.36px; font-family: sans-serif; transform: scaleX(0.903378);" role="presentation">S W E E T B O U R B O N D A T E S </span><span dir="ltr" style="left: 94.0003px; top: 64.36px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 96.0885px; top: 64.3398px; font-family: sans-serif;" role="presentation">À </span><span dir="ltr" style="left: 98.0277px; top: 64.3398px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 100.118px; top: 64.36px; font-family: sans-serif; transform: scaleX(0.927989);" role="presentation">L A M O D E</span></span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 45.8698px; top: 69.3236px; font-family: sans-serif; transform: scaleX(1.01362);" role="presentation">warm dates stuffed with chocolate and</span><span dir="ltr" style="left: 102.734px; top: 69.3236px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 103.756px; top: 69.3236px; font-family: sans-serif; transform: scaleX(0.971574);" role="presentation">hazelnuts</span></span><br role="presentation" /><span dir="ltr" style="left: 60.2526px; top: 79.528px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.875435);" role="presentation">B L U E B E R R Y C O B B L E R</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 30.4189px; top: 84.4916px; font-family: sans-serif; transform: scaleX(0.95588);" role="presentation">luscious blueberri</span><span dir="ltr" style="left: 54.9207px; top: 84.4916px; font-family: sans-serif; transform: scaleX(0.999443);" role="presentation">es enveloped in a sweet, buttery, golden</span><span dir="ltr" style="left: 113.787px; top: 84.4916px; font-family: sans-serif;" role="presentation">-</span><span dir="ltr" style="left: 115.387px; top: 84.4916px; font-family: sans-serif; transform: scaleX(1.02857);" role="presentation">brown crust</span></span><br role="presentation" /><span dir="ltr" style="left: 60.2312px; top: 94.696px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.909696);" role="presentation">C H O C O L A T E M O U S S E</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 63.8165px; top: 99.6596px; font-family: sans-serif;" role="presentation">a</span><span dir="ltr" style="left: 65.6245px; top: 99.6596px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 66.6484px; top: 99.6596px; font-family: sans-serif; transform: scaleX(0.977845);" role="presentation">sinful chocolate desser</span><span dir="ltr" style="left: 99.438px; top: 99.6596px; font-family: sans-serif;" role="presentation">t</span></span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 53.5719px; top: 109.864px; font-family: sans-serif; transform: scaleX(0.884999);" role="presentation">F R A N G E L I C O</span><span dir="ltr" style="left: 78.2929px; top: 109.864px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 80.3823px; top: 109.864px; font-family: sans-serif; transform: scaleX(0.89502);" role="presentation">C R</span><span dir="ltr" style="left: 85.1557px; top: 109.864px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 85.6889px; top: 109.844px; font-family: sans-serif;" role="presentation">È</span><span dir="ltr" style="left: 87.2505px; top: 109.844px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 87.7832px; top: 109.864px; font-family: sans-serif; transform: scaleX(0.929815);" role="presentation">M E B</span><span dir="ltr" style="left: 97.2363px; top: 109.864px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 97.7692px; top: 109.864px; font-family: sans-serif;" role="presentation">R</span><span dir="ltr" style="left: 99.8172px; top: 109.864px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 100.35px; top: 109.844px; font-family: sans-serif;" role="presentation">Û</span><span dir="ltr" style="left: 102.44px; top: 109.844px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 102.973px; top: 109.864px; font-family: sans-serif;" role="presentation">L</span><span dir="ltr" style="left: 104.739px; top: 109.864px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 105.273px; top: 109.844px; font-family: sans-serif;" role="presentation">É</span><span dir="ltr" style="left: 106.834px; top: 109.844px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 107.367px; top: 109.864px; font-family: sans-serif;" role="presentation">E</span></span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 53.6025px; top: 114.828px; font-family: sans-serif; transform: scaleX(0.933943);" role="presentation">vanilla</span><span dir="ltr" style="left: 62.3193px; top: 114.828px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 63.3429px; top: 114.828px; font-family: sans-serif; transform: scaleX(1.008);" role="presentation">custard with a hint of F</span><span dir="ltr" style="left: 96.8748px; top: 114.828px; font-family: sans-serif; transform: scaleX(0.952231);" role="presentation">rangeli</span></span></p>
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style="left: 70.3657px; top: 21.6613px; font-size: 10pt; font-family: sans-serif; transform: scaleX(1.11138);" role="presentation"><strong>S A M P L E M E N U</strong><br /></span></p> <p><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 63.9015px; top: 38.3729px; font-family: sans-serif;" role="presentation">-</span><span dir="ltr" style="left: 66.0135px; top: 38.3729px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 66.8348px; top: 38.3729px; font-family: sans-serif; transform: scaleX(0.875189);" role="presentation">A P P E T I Z E R</span><span dir="ltr" style="left: 95.6577px; top: 38.3729px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 96.4901px; top: 38.3729px; font-family: sans-serif;" role="presentation">-</span></span><br role="presentation" /><span dir="ltr" style="left: 57.5241px; top: 49.192px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.90485);" role="presentation">S M O K E D S A L M O N B I T E S</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 57.0326px; top: 54.1556px; font-family: sans-serif;" role="presentation">c</span><span dir="ltr" style="left: 58.6933px; top: 54.1556px; font-family: sans-serif; transform: scaleX(0.984149);" role="presentation">ream cheese, chives, and capers</span></span><br role="presentation" /><span dir="ltr" style="left: 62.4057px; top: 64.36px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.890909);" role="presentation">C O L D L E N T I L S O U P</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 55.8775px; top: 69.3236px; font-family: sans-serif;" role="presentation">s</span><span dir="ltr" style="left: 57.4647px; top: 69.3236px; font-family: sans-serif; transform: scaleX(1.00842);" role="presentation">erved cold with clear tomato broth</span></span><br role="presentation" /><span dir="ltr" style="left: 67.1741px; top: 79.528px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.936711);" role="presentation">T U N A T A R T A R</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 43.2058px; top: 84.4916px; font-family: sans-serif;" role="presentation">w</span><span dir="ltr" style="left: 45.8778px; top: 84.4916px; font-family: sans-serif; transform: scaleX(0.994773);" role="presentation">ith avocado, wasabi beans, marinated in soy sauce</span></span><br role="presentation" /><span dir="ltr" style="left: 53.9817px; top: 94.696px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.885324);" role="presentation">P E A N U T C H I C K E N S K E W E R S</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 43.3834px; top: 99.6596px; font-family: sans-serif;" role="presentation">p</span><span dir="ltr" style="left: 45.1562px; top: 99.6596px; font-family: sans-serif; transform: scaleX(0.987473);" role="presentation">eanut marinated chic</span><span dir="ltr" style="left: 75.4049px; top: 99.6596px; font-family: sans-serif; transform: scaleX(0.998601);" role="presentation">ken served on a bed of greens</span></span><br role="presentation" /><span dir="ltr" style="left: 60.7816px; top: 109.864px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.909494);" role="presentation">S A L M O N C A R P A C C I O</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 40.7403px; top: 114.828px; font-family: sans-serif;" role="presentation">t</span><span dir="ltr" style="left: 41.8347px; top: 114.828px; font-family: sans-serif; transform: scaleX(0.985983);" role="presentation">hinly sliced salmon with mango glaze and salmon caviar</span></span><br role="presentation" /><span dir="ltr" style="left: 73.3415px; top: 125.032px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.898296);" role="presentation">S A S H I M I</span><br role="presentation" /><span dir="ltr" style="left: 40.7291px; top: 129.996px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.991948);" role="presentation">fine selection of fresh fish served with ginger and wasabi</span><br role="presentation" /><span dir="ltr" style="left: 51.7924px; top: 140.2px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.887262);" role="presentation">C R I S P Y S E A F O O D D U M P L I N G S</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 38.3354px; top: 145.164px; font-family: sans-serif; transform: scaleX(0.997226);" role="presentation">seafood, herbs, cream cheese, served w</span><span dir="ltr" style="left: 97.5694px; top: 145.164px; font-family: sans-serif; transform: scaleX(1.00812);" role="presentation">ith a coconut broth</span></span><br role="presentation" /><span dir="ltr" style="left: 50.7354px; top: 155.368px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.903484);" role="presentation">B L A C K T R U F F L E V E A L T A R T A R</span><br role="presentation" /><span dir="ltr" style="left: 47.8152px; top: 160.332px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.995529);" role="presentation">served with an egg yolk and shaved parmesan</span><br role="presentation" /><span dir="ltr" style="left: 75.662px; top: 170.536px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.886713);" role="presentation">S U S H I</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 63.3253px; top: 175.5px; font-family: sans-serif;" role="presentation">c</span><span dir="ltr" style="left: 64.986px; top: 175.5px; font-family: sans-serif; transform: scaleX(0.981565);" role="presentation">hef</span><span dir="ltr" style="left: 69.5011px; top: 175.5px; font-family: sans-serif;" role="presentation">’</span><span dir="ltr" style="left: 70.1571px; top: 175.5px; font-family: sans-serif; transform: scaleX(0.992568);" role="presentation">s choice of fresh fish</span></span></p> <p><span style="font-size: 10pt;"><span dir="ltr" style="left: 74.2044px; top: 20.7089px; font-family: sans-serif; transform: scaleX(0.907);" role="presentation">S O U P</span><span dir="ltr" style="left: 88.2931px; top: 20.7089px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 89.1205px; top: 20.7089px; font-family: sans-serif;" role="presentation">-</span></span><br role="presentation" /><span dir="ltr" style="left: 57.9427px; top: 31.464px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.904405);" role="presentation">C U R R Y C O C O N U T S O U P</span><br role="presentation" /><span dir="ltr" style="left: 41.8826px; top: 36.4276px; font-size: 10pt; font-family: sans-serif; transform: scaleX(1.00119);" role="presentation">Thai style soup with veggies, tofu, and bamboo shoots</span><br role="presentation" /><span dir="ltr" style="left: 60.2974px; top: 46.632px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.890275);" role="presentation">F R E N C H O N I O N S O U P</span><br role="presentation" /><span dir="ltr" style="left: 40.3578px; top: 51.5956px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.994517);" role="presentation">rich in flavor, topped with seasoned croutons and cheese</span><br role="presentation" /><span dir="ltr" style="left: 61.6985px; top: 61.8px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.917627);" role="presentation">T O M K H A G A I S O U P</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 65.9364px; top: 66.7636px; font-family: sans-serif; transform: scaleX(1.01549);" role="presentation">coconut</span><span dir="ltr" style="left: 77.6484px; top: 66.7636px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 78.6721px; top: 66.7636px; font-family: sans-serif; transform: scaleX(0.960287);" role="presentation">chicken</span><span dir="ltr" style="left: 89.3633px; top: 66.7636px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 90.3869px; top: 66.7636px; font-family: sans-serif; transform: scaleX(0.981533);" role="presentation">soup</span></span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 62.4466px; top: 84.1329px; font-family: sans-serif; transform: scaleX(0.948093);" role="presentation">M A I N</span><span dir="ltr" style="left: 75.8147px; top: 84.1329px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 78.8113px; top: 84.1329px; font-family: sans-serif; transform: scaleX(0.885192);" role="presentation">C O U R S E</span></span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 57.989px; top: 90.8529px; font-family: sans-serif;" role="presentation">-</span><span dir="ltr" style="left: 60.101px; top: 90.8529px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 60.9223px; top: 90.8529px; font-family: sans-serif; transform: scaleX(0.916148);" role="presentation">L U N C H</span><span dir="ltr" style="left: 78.604px; top: 90.8529px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 79.433px; top: 90.8529px; font-family: sans-serif; transform: scaleX(0.906126);" role="presentation">/ D I N N E R</span><span dir="ltr" style="left: 101.573px; top: 90.8529px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 102.403px; top: 90.8529px; font-family: sans-serif;" role="presentation">-</span></span><br role="presentation" /><span dir="ltr" style="left: 63.3058px; top: 102.248px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.900044);" role="presentation">S E A R E D A H I T U N A</span><br role="presentation" /><span dir="ltr" style="left: 31.2908px; top: 107.212px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.989967);" role="presentation">bean sprouts and red pepper salad, wasabi mash, and sesame sauce</span><br role="presentation" /><span dir="ltr" style="left: 51.5369px; top: 117.416px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.871727);" role="presentation">B L A C K E N E D G R I L L E D C H I C K E N</span><br role="presentation" /><span dir="ltr" style="left: 38.8443px; top: 122.38px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.998893);" role="presentation">served on a bed of rice and topped with fresh mango salsa</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 47.9876px; top: 132.584px; font-family: sans-serif; transform: scaleX(0.867294);" role="presentation">G R I L L</span><span dir="ltr" style="left: 58.771px; top: 132.584px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 59.3037px; top: 132.584px; font-family: sans-serif; transform: scaleX(0.903958);" role="presentation">E D S A L M O N H E A R T C A E S A R</span></span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 48.5913px; top: 137.548px; font-family: sans-serif; transform: scaleX(0.981456);" role="presentation">brioche cr</span><span dir="ltr" style="left: 62.7893px; top: 137.548px; font-family: sans-serif; transform: scaleX(0.995175);" role="presentation">outons ad freshly shaved parmesa</span><span dir="ltr" style="left: 112.945px; top: 137.548px; font-family: sans-serif;" role="presentation">n</span></span><br role="presentation" /><span dir="ltr" style="left: 53.1588px; top: 147.752px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.875162);" role="presentation">T E R I Y A K I P O R K T E N D E R L O I N</span><br role="presentation" /><span dir="ltr" style="left: 36.6779px; top: 152.716px; font-size: 10pt; font-family: sans-serif; transform: scaleX(1.00079);" role="presentation">over a bed of rice with fresh veggies and sweet teriyaki sauce</span><br role="presentation" /><span dir="ltr" style="left: 55.6334px; top: 162.92px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.919584);" role="presentation">S O Y M A R I N A T E D S A L M O N</span><br role="presentation" /><span dir="ltr" style="left: 48.7064px; top: 167.884px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.997683);" role="presentation">over a bed of fresh veggies and mango glaze</span><br role="presentation" /><span dir="ltr" style="left: 53.4825px; top: 178.088px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.906813);" role="presentation">P A N R O A S T E D L A M B C H O P S</span><br role="presentation" /><span dir="ltr" style="left: 41.057px; top: 183.052px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.994849);" role="presentation">served with eggplant stuffed filo dough and goat cheese</span></p> <p><span dir="ltr" style="left: 52.579px; top: 20.328px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.898231);" role="presentation">P A N R O A S T E D D U C K B R E A S T</span><br role="presentation" /><span dir="ltr" style="left: 49.7001px; top: 25.2916px; font-size: 10pt; font-family: sans-serif; transform: scaleX(1.00724);" role="presentation">sweet potato mash and raspberry reduction</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 51.2969px; top: 35.496px; font-family: sans-serif; transform: scaleX(0.922022);" role="presentation">S O U S</span><span dir="ltr" style="left: 61.7772px; top: 35.496px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 62.3101px; top: 35.496px; font-family: sans-serif;" role="presentation">-</span><span dir="ltr" style="left: 63.9101px; top: 35.496px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 64.4435px; top: 35.496px; font-family: sans-serif; transform: scaleX(0.882258);" role="presentation">V I D E V E A L T E N D E R L O I N</span></span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 37.3131px; top: 40.4596px; font-family: sans-serif; transform: scaleX(0.983077);" role="presentation">sous</span><span dir="ltr" style="left: 44.129px; top: 40.4596px; font-family: sans-serif;" role="presentation">-</span><span dir="ltr" style="left: 45.729px; top: 40.4596px; font-family: sans-serif; transform: scaleX(1.00356);" role="presentation">vide cooked veal with morels and white truffle potatoes</span></span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 66.5255px; top: 53.5409px; font-family: sans-serif;" role="presentation">-</span><span dir="ltr" style="left: 68.6375px; top: 53.5409px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 69.4588px; top: 53.5409px; font-family: sans-serif; transform: scaleX(0.871091);" role="presentation">D E S S E R T</span><span dir="ltr" style="left: 93.0364px; top: 53.5409px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 93.8661px; top: 53.5409px; font-family: sans-serif;" role="presentation">-</span></span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 44.9168px; top: 64.36px; font-family: sans-serif; transform: scaleX(0.903378);" role="presentation">S W E E T B O U R B O N D A T E S </span><span dir="ltr" style="left: 94.0003px; top: 64.36px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 96.0885px; top: 64.3398px; font-family: sans-serif;" role="presentation">À </span><span dir="ltr" style="left: 98.0277px; top: 64.3398px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 100.118px; top: 64.36px; font-family: sans-serif; transform: scaleX(0.927989);" role="presentation">L A M O D E</span></span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 45.8698px; top: 69.3236px; font-family: sans-serif; transform: scaleX(1.01362);" role="presentation">warm dates stuffed with chocolate and</span><span dir="ltr" style="left: 102.734px; top: 69.3236px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 103.756px; top: 69.3236px; font-family: sans-serif; transform: scaleX(0.971574);" role="presentation">hazelnuts</span></span><br role="presentation" /><span dir="ltr" style="left: 60.2526px; top: 79.528px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.875435);" role="presentation">B L U E B E R R Y C O B B L E R</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 30.4189px; top: 84.4916px; font-family: sans-serif; transform: scaleX(0.95588);" role="presentation">luscious blueberri</span><span dir="ltr" style="left: 54.9207px; top: 84.4916px; font-family: sans-serif; transform: scaleX(0.999443);" role="presentation">es enveloped in a sweet, buttery, golden</span><span dir="ltr" style="left: 113.787px; top: 84.4916px; font-family: sans-serif;" role="presentation">-</span><span dir="ltr" style="left: 115.387px; top: 84.4916px; font-family: sans-serif; transform: scaleX(1.02857);" role="presentation">brown crust</span></span><br role="presentation" /><span dir="ltr" style="left: 60.2312px; top: 94.696px; font-size: 10pt; font-family: sans-serif; transform: scaleX(0.909696);" role="presentation">C H O C O L A T E M O U S S E</span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 63.8165px; top: 99.6596px; font-family: sans-serif;" role="presentation">a</span><span dir="ltr" style="left: 65.6245px; top: 99.6596px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 66.6484px; top: 99.6596px; font-family: sans-serif; transform: scaleX(0.977845);" role="presentation">sinful chocolate desser</span><span dir="ltr" style="left: 99.438px; top: 99.6596px; font-family: sans-serif;" role="presentation">t</span></span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 53.5719px; top: 109.864px; font-family: sans-serif; transform: scaleX(0.884999);" role="presentation">F R A N G E L I C O</span><span dir="ltr" style="left: 78.2929px; top: 109.864px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 80.3823px; top: 109.864px; font-family: sans-serif; transform: scaleX(0.89502);" role="presentation">C R</span><span dir="ltr" style="left: 85.1557px; top: 109.864px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 85.6889px; top: 109.844px; font-family: sans-serif;" role="presentation">È</span><span dir="ltr" style="left: 87.2505px; top: 109.844px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 87.7832px; top: 109.864px; font-family: sans-serif; transform: scaleX(0.929815);" role="presentation">M E B</span><span dir="ltr" style="left: 97.2363px; top: 109.864px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 97.7692px; top: 109.864px; font-family: sans-serif;" role="presentation">R</span><span dir="ltr" style="left: 99.8172px; top: 109.864px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 100.35px; top: 109.844px; font-family: sans-serif;" role="presentation">Û</span><span dir="ltr" style="left: 102.44px; top: 109.844px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 102.973px; top: 109.864px; font-family: sans-serif;" role="presentation">L</span><span dir="ltr" style="left: 104.739px; top: 109.864px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 105.273px; top: 109.844px; font-family: sans-serif;" role="presentation">É</span><span dir="ltr" style="left: 106.834px; top: 109.844px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 107.367px; top: 109.864px; font-family: sans-serif;" role="presentation">E</span></span><br role="presentation" /><span style="font-size: 10pt;"><span dir="ltr" style="left: 53.6025px; top: 114.828px; font-family: sans-serif; transform: scaleX(0.933943);" role="presentation">vanilla</span><span dir="ltr" style="left: 62.3193px; top: 114.828px; font-family: sans-serif;" role="presentation"> </span><span dir="ltr" style="left: 63.3429px; top: 114.828px; font-family: sans-serif; transform: scaleX(1.008);" role="presentation">custard with a hint of F</span><span dir="ltr" style="left: 96.8748px; top: 114.828px; font-family: sans-serif; transform: scaleX(0.952231);" role="presentation">rangeli</span></span></p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7626/7626menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7626/7626menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7626/7626menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7626/7626menu4.jpg";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"5";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:15:"Billy Blackwell";s:18:"yachtCaptainNation";s:8:"American";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:33:"English, Spanish, German, Russian";s:13:"yachtCrewName";s:10:"Allen Polk";s:14:"yachtCrewTitle";s:10:"First Mate";s:15:"yachtCrewNation";s:8:"American";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:6114:"CAPTAIN: Billy Blackwell<br /> <br /> Captain Billy hails from Savannah Georgia. He has spent the last 18 years working in yachting, and has been a Captain for 15 of them. He has worked aboard TASTY WAVES for 2 years. Prior to TASTY WAVES, Billy has cruised the East Coast of the US and the Caribbean, from Canada to Guadaloupe. His previous boats include DAYS LIKE THIS and SILVERFOX. Your Captain not only has a 1600 / 3000 Unlimited Masters License, he is also the yacht’s Medial Person in Charge, a Rescue Diver, and has several additional safety certifications: RADU, ARPA, and GMDSS among them. <br /> <br /> Billy loves to take guests out on the Yellowfin tender, showing them his favorite snorkeling and fishing spots in the Exumas. Ask him where the best secluded beaches and dive bars are hidden!<br /> <br /> At home, Billy is a dad to a 3 year old, and in his free time he enjoys deep sea fishing, spear fishing, traveling and Cross Fit. Billy’s crew describes him as experienced and thorough, easy going and relatable, and energetic. His old-fashioned Southern hospitality will ensure that your stay aboard TASTY WAVES will be unforgettable!<br /> <br /> <br /> CHEF: Ely Reyad<br /> <br /> Chef Ely Reyad was born and raised in Egypt before moving to the United States in 2006 after completing his studies. He spent time in Financial Sales and Restaurant Management before his love of travel, food, and the sea paved his way into the yachting industry.<br /> <br /> His unique style of cooking is healthy yet delectable, and he enjoys introducing his guests to new dining experiences. He has visited many countries around the world in search of culinary adventure and has picked up many techniques along the way.<br /> <br /> He is drawn to the water no matter where he may be. Fishing is one of his favorite pastimes, especially in the waters of Miami’s Intracoastal Waterway. When not at sea, you’ll find Chef Ely cycling, hiking, running, or playing soccer.<br /> <br /> <br /> CHIEF STEWARDESS: Alexia Ledebrink <br /> <br /> Alexia was born in a small town in Canada, amidst the beautiful vistas of Ontario. She began her career in yachting in 2013, and has since cruised the Caribbean, Bahamas, New England, the South of France, and the Canadian Great Lakes. <br /> <br /> Alexia has been aboard TASTY WAVES for 2 years and brings some fantastic charter experience with her. <br /> Previous yachts include LACEY KAY, DAYBREAK, PRINCEVILLE and MIA ELISE. She has extensive silver service experience as well as a lighthearted, guest-focused energy. Alexia’s crew describes her as easy going, hard-working and determined, and fantastic with all ages. <br /> <br /> Alexia thrives in the fast-paced lifestyle that is yachting, diving into new and exotic locations, and discovering joy and excitement in all the people that she meets. She is very much into fitness and happy to host an exercise session on the sundeck. On the other hand, she will gladly concoct a fabulous Jalepeño- Infused Margarita or a mocha latte if that is more your speed!<br /> <br /> Traveling, hiking, sport fishing, diving, cooking, and camping are high on her list of off-time activities. She is also an avid snowboarder during Canadian winters, and loves to snowmobile and ride ATV’s. Additional certifications include Barista Training, CPR, First Aid and Massage Therapy. <br /> <br /> <br /> SECOND STEWARDESS: Chloe Vincent <br /> <br /> Chloe is originally from the friendly Mid-West state of Minnesota. Her childhood home was a lakefront setting, here she developed a passion for being out the water and she spent much of her time on and around boats. Chloe knew right after school that she wanted to move to Florida to find a job in yachting. She has since cruised the Northeast coast of the US before joining TASTY WAVES a year ago. <br /> <br /> She has a background in customer service, event planning, and photography. She strives to deliver the best possible service, always ensures her guests are beyond satisfied and keeps her crew smiling throughout the day. She takes pride in her work and is a reliable member of the team.<br /> <br /> In her free time, Chloe enjoys reading, fitness and has a strong passion for cars and sport motorcycles. Chloe’s crew describes her as authentic and sociable, lots of fun, bubbly, and very active. She speaks near-fluent Spanish.<br /> <br /> <br /> FIRST MATE: Allen Polka <br /> <br /> Allen grew up in the Rocky Mountain state of Colorado. Later, he and his family moved overseas. It is no surprise to learn he has traveled extensively around the world - from the lush rainforest of Ecuador to the volcanic islands of Indonesia. <br /> <br /> From an early age, Allen was captivated by the ocean through the adventures of Jacques Cousteau and explorers from National Geographic. His passion for scuba diving and travel is the foundation which compelled him to become a PADI Divemaster and begin his career working on yachts. Allen has been in yachting for 4 years and has cruised the Pacific Ocean from LA to Mexico. Previous yachts include BODACIOUS, SILVER MAMA, SEAHORSE, TRUE LOVE and GOOD TIMES. <br /> <br /> Allen enjoys getting to know charter guests and helping them discover the beauty of the ocean. He strives to make the guest's time on board both comfortable and entertaining, hoping to make each TASTY WAVES guest a repeat TASTY WAVES guest! He will gladly accompany you on your SCUBA adventure, or show you how to use the Seabobs, E-foils and Jetski. 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";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7626/7626crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7626/7626crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7626/7626crew3.jpg";s:13:"yachtCrew4Pic";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7626/7626crew4";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:15:"Billy Blackwell";s:14:"yachtCrew2Name";s:10:"Allen Polk";s:14:"yachtCrew3Name";s:16:"Alexia Ledebrink";s:14:"yachtCrew4Name";s:9:"Ely Reyad";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:10:"First Mate";s:15:"yachtCrew3Title";s:16:"Chief Stewardess";s:15:"yachtCrew4Title";s:4:"Chef";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:15:"Fort Lauderdale";s:14:"yachtWBasePort";s:15:"Fort Lauderdale";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:260:"Based in Ft Lauderdale. Bahamas Charters with approx $10,000 delivery fee for Nassau. 5-night minimum for Florida trips, 7-night minimum for the Bahamas please. special rate of $99,900 and delivery of $5,000 is being offered for a limited time only!! ";s:10:"yachtTerms";s:5:"+ ALL";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:14:"None-Hot Spots";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:63:"Term Charters Strongly Preferred, 5 night minimum for Bahamas. ";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:28:"****December 18-23, 2022****";s:8:"yachtGC1";s:2532:"Billy<br /> Welcomed us with a big smile.<br /> Very knowledgeable about cruisingandthe boat, in general<br /> Restructured the 5-day boat trip for best weather, traveled South to furthest island and then North for best weather<br /> Worked well with crew and they all knew their responsibilities, like "all hands on deck" when approaching a new island and docking<br /> Talked to us to ask us our preferences of places to see and explore <br /> Just a very nice guy<br /> <br /> Allen<br /> We kept him busy with 5 teenage boys enjoying the boat toys, like Seabob, etc.<br /> Kept an eye on the boys when in the water and gave them life jackets when need be<br /> Kept the boat clean at all times and was constantly shining rails, etc.<br /> Very pleasant and interesting life<br /> Best part, he was using his drone to take pictures of outings and we didn't know it. The last night he shared them on the TV<br /> <br /> Alexia<br /> Seems to love her job.<br /> Learned how we like our coffee and brought it to us without asking in the morning<br /> Good bartender, could make any alcoholic drink we asked for<br /> Every lunch and dinner there were different arrangements on the table, always beautiful <br /> Learned all our names<br /> It was Grammy's 75th BD celebration on boat. Both Alexia and Chloe went beyond to decorate with balloons and beautiful decorations for the night we celebrated. They even hung a BD banner on the back of the boat as we came in from a tour<br /> Excellent waitress skills<br /> Very pleasant and engaging<br /> <br /> Chloe<br /> Very mature for her age<br /> Impressed with cleaning responsibilities, like ironing sheets on our bed every morning to make perfect. Morning and evening cleaning, straightening of rooms<br /> Helped Alexia when needed with serving and decorating<br /> Always pleasant and responsible<br /> Helped Billy on boat tours and made sure we had adequate water/beer on boat tours<br /> <br /> Ely<br /> The food was excellent, 5 star. Every night a meat and a fish and delicious sides<br /> Ask us what we wanted for breakfast and served it at different times as our group woke up <br /> Made a delicious birthday cake for my 75th BD celebration<br /> Always available for "all hands on deck"<br /> Very engagingand agreeable to share recipes<br /> <br /> All in all we felt like we had made new friends. They were all excellent and we are highly recommending that crew to our friends and neighbors who ask about our trip to Bahamas";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:5:"Miami";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:12:"305-393-8483";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:28:"management@worldwideboat.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Worldwide Boat";s:16:"yachtManagerName";s:10:"Rod Lindor";s:17:"yachtManagerPhone";s:12:"305-393-8483";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:28:"management@worldwideboat.com";}
- location_details: Based in Ft Lauderdale. Bahamas Charters with approx $10,000 delivery fee for Nassau. 5-night minimum for Florida trips, 7-night minimum for the Bahamas please. special rate of $99,900 and delivery of $5,000 is being offered for a limited time only!!
- helipad: No
- sailing_instructor: No
- lengthm: 33.00 m
- consumption: 200
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: No Day Charters. Bahamas Term Charters: 35% APA + 4% Bahamas Tax + 10% VAT
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: management@worldwideboat.com
- ca: Worldwide Boat
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7626/4
- special_conditions:
- contracts:
- nude: Inq
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- flag: US
- captain_nation: American
- crew_nationality: American
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
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- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> ****December 18-23, 2022****</div><div class='clr'></div><div style='text-align:left;'>Billy<br /> Welcomed us with a big smile.<br /> Very knowledgeable about cruisingandthe boat, in general<br /> Restructured the 5-day boat trip for best weather, traveled South to furthest island and then North for best weather<br /> Worked well with crew and they all knew their responsibilities, like "all hands on deck" when approaching a new island and docking<br /> Talked to us to ask us our preferences of places to see and explore <br /> Just a very nice guy<br /> <br /> Allen<br /> We kept him busy with 5 teenage boys enjoying the boat toys, like Seabob, etc.<br /> Kept an eye on the boys when in the water and gave them life jackets when need be<br /> Kept the boat clean at all times and was constantly shining rails, etc.<br /> Very pleasant and interesting life<br /> Best part, he was using his drone to take pictures of outings and we didn't know it. The last night he shared them on the TV<br /> <br /> Alexia<br /> Seems to love her job.<br /> Learned how we like our coffee and brought it to us without asking in the morning<br /> Good bartender, could make any alcoholic drink we asked for<br /> Every lunch and dinner there were different arrangements on the table, always beautiful <br /> Learned all our names<br /> It was Grammy's 75th BD celebration on boat. Both Alexia and Chloe went beyond to decorate with balloons and beautiful decorations for the night we celebrated. They even hung a BD banner on the back of the boat as we came in from a tour<br /> Excellent waitress skills<br /> Very pleasant and engaging<br /> <br /> Chloe<br /> Very mature for her age<br /> Impressed with cleaning responsibilities, like ironing sheets on our bed every morning to make perfect. Morning and evening cleaning, straightening of rooms<br /> Helped Alexia when needed with serving and decorating<br /> Always pleasant and responsible<br /> Helped Billy on boat tours and made sure we had adequate water/beer on boat tours<br /> <br /> Ely<br /> The food was excellent, 5 star. Every night a meat and a fish and delicious sides<br /> Ask us what we wanted for breakfast and served it at different times as our group woke up <br /> Made a delicious birthday cake for my 75th BD celebration<br /> Always available for "all hands on deck"<br /> Very engagingand agreeable to share recipes<br /> <br /> All in all we felt like we had made new friends. They were all excellent and we are highly recommending that crew to our friends and neighbors who ask about our trip to Bahamas</div><div class='clr'></div> </div>
- reviewscount: 3