ENCORE Yacht Charter
Yacht Description
ENCORE yacht is a 112.00 ft long motor yacht monohull and spends the summer season in Bahamas, USA - Florida East Coast, USA - South East and winter season in Bahamas, USA - Florida East Coast, USA - South East. It was built by Leopard in 2008. The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 2 king cabins, 2 double cabins, 1 twin cabin, 2 pullman cabins.
Cabin Breakdown
ENCORE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
ENCORE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
200,000
to
210,000
40,000 to
63,000
240,000 to 273,000
Discounts outside the main season are common.
7 day charter
100,000
to
105,000
20,000 to
31,500
120,000 to 136,500
Standard charter rate, base for all calculations.
3 day charter
50,000
to
52,500
10,000 to
15,750
60,000 to 68,250
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
100,000 / 6 * 3 days = 50,000
1 day charter
16,667
to
21,000
3,333 to
5,250
20,000 to 26,250
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 200,000 to 210,000 | 40,000 to 63,000 | 240,000 to 273,000 | Discounts outside the main season are common. | |
7 day charter | 100,000 to 105,000 | 20,000 to 31,500 | 120,000 to 136,500 | Standard charter rate, base for all calculations. | |
3 day charter | 50,000 to 52,500 | 10,000 to 15,750 | 60,000 to 68,250 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 100,000 / 6 * 3 days = 50,000 | |
1 day charter | 16,667 to 21,000 | 3,333 to 5,250 | 20,000 to 26,250 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 100,000
High season rate: 105,000
Price Terms
Plus ExpensesENCORE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain: Rick
Rick
Captain Rick is delighted to have you aboard M/Y ENCORE and will work to ensure your clients have the most memorable experience, whether it's personally putting together an itinerary, negotiating with locals, or getting behind the bar and bartending. Captain Rick and his crew work tirelessly to ensure a successful charter.
Since he was eighteen years old, Captain Rick has been on the water, working on providing successful charter programs for the city of Miami on yachts from 45' - 108' in his hometown of Miami, FL. His current hobbies include everything that has to do with powerboats and electric vehicles.
Captain Rick has held a Captain's license for over 15 years. With a background of working on five different yachts, all of which being charter-focused. With his experience, Captain Rick knows the importance of a well-rounded crew member and how to put together a successful charter program.
Rick has captained both owner trips and charters throughout the Florida Keys, Bahamas, and the Caribbean. He can offer his local knowledge of these cruising grounds and provide all charterers a local network to ensure every experience is unique and unforgettable.
His charter successes can be attributed to his enthusiasm to explore with extensive knowledge of the best charter destinations and his obsession with providing his guests a world-class service experience.
Gloria H.
Gloria was born and raised in Miami, located on the east coast of Florida. Her passion for the ocean started young. Her main hobby during her younger years was spending her weekends sailing amidst the local sail club at the Miami Yacht Club.
Gloria started working as a stew aboard a 70' Sunseeker to begin her career after being introduced to the yachting industry and the travel-while-you-work lifestyle by a close friend. Since her move into the yachting industry, she has continuously moved up to larger and larger yachts and enjoyed years of exploring what the US east coast, southern Caribbean ocean, and the Bahamas have to offer. When not working aboard KABIR, Gloria enjoys perfecting her yoga and spending time with her family. She enjoys bringing positive energy to the work environment and strives to ensure that everyone has a fantastic time while onboard.
Menu
Sample Menu #1
Tuesday
Appetizer
Goat Cheese and Spinach Stuffed Portabella Mushroom caps
Entree
Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine
Seasoned Rice
Dessert
Coconut-Chocolate Chilled Bars
Dinner
Red Bell Pepper Soup
Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta
Wednesday
Appetizer
Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze
Entree
Pan Seared Steak with a Peppercorn Steak House Reduction
Grilled Asparagus
Mashed Potatoes
Dessert
Apple Crisp with Vanilla Ice Cream
Dinner
Corn Soup
Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce
Thursday
Appetizer
Avocado and Tomato Salad
Entree
Coconut Shrimp
Thai Noodles
Sauteed Sugar Snap Peas
Dessert
Chocolate Mousse
Dinner
Taco Night;
Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso
Roasted Pablanos with Cheese
Friday
Appetizer
Chicken Dumplings and Dipping Sauce with Fresh Ginger
Entree
Miso Glazed Seabass
Mixed Vegetables
Brown Rice
Dessert
Peanut Butter Stuffed Apples
Dinner
Avocado Lime Chicken Soup
Homemade Cesar Salad and Grilled Chicken Strips
For cocktail hour:
Charcuterie, Cheese Board
and Bread Platters
Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)
Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,
Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,
chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach
artichoke dip, Red Bell pepper dip
Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)
Passed Appetizers
Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce
Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)
Bacon wrapped Grilled Maitake w/ rosemary aioli
Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro
Gallery
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- wpcf_power: Power
- wpcf_powercat: N
- wpcf_layout:
- wpcf_persons: 10
- wpcf_summerarea: Bahamas, USA - Florida East Coast, USA - South East
- wpcf_winterarea: Bahamas, USA - Florida East Coast, USA - South East
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- wpcf_beam: 24.2
- wpcf_draft: 4.4
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet:
- wpcf_generator:
- wpcf_engines:
- wpcf_year: 2008
- wpcf_builder: Leopard
- wpcf_accommodation:
- currency: USD
- yachtCurrencySymbol: $
- property_price: 100000
- mo_price: 100000
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- wpcf_price_details:
- wpcf_crew: a:15:{s:4:"info";s:2370:"Rick<br /> Captain Rick is delighted to have you aboard M/Y ENCORE and will work to ensure your clients have the most memorable experience, whether it's personally putting together an itinerary, negotiating with locals, or getting behind the bar and bartending. Captain Rick and his crew work tirelessly to ensure a successful charter.<br /> <br /> Since he was eighteen years old, Captain Rick has been on the water, working on providing successful charter programs for the city of Miami on yachts from 45' - 108' in his hometown of Miami, FL. His current hobbies include everything that has to do with powerboats and electric vehicles.<br /> <br /> Captain Rick has held a Captain's license for over 15 years. With a background of working on five different yachts, all of which being charter-focused. With his experience, Captain Rick knows the importance of a well-rounded crew member and how to put together a successful charter program.<br /> <br /> Rick has captained both owner trips and charters throughout the Florida Keys, Bahamas, and the Caribbean. He can offer his local knowledge of these cruising grounds and provide all charterers a local network to ensure every experience is unique and unforgettable.<br /> <br /> His charter successes can be attributed to his enthusiasm to explore with extensive knowledge of the best charter destinations and his obsession with providing his guests a world-class service experience.<br /> <br /> Gloria H.<br /> <br /> Gloria was born and raised in Miami, located on the east coast of Florida. Her passion for the ocean started young. Her main hobby during her younger years was spending her weekends sailing amidst the local sail club at the Miami Yacht Club.<br /> <br /> Gloria started working as a stew aboard a 70' Sunseeker to begin her career after being introduced to the yachting industry and the travel-while-you-work lifestyle by a close friend. Since her move into the yachting industry, she has continuously moved up to larger and larger yachts and enjoyed years of exploring what the US east coast, southern Caribbean ocean, and the Bahamas have to offer. When not working aboard KABIR, Gloria enjoys perfecting her yoga and spending time with her family. She enjoys bringing positive energy to the work environment and strives to ensure that everyone has a fantastic time while onboard.";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7326/7326brochure44.jpg";s:4:"size";s:1:"3";s:12:"captain_name";s:4:"Rick";s:14:"captain_nation";s:2:"US";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:16:"English, Spanish";s:9:"crew_name";s:6:"Gloria";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
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- wpcf_mainimg_description: Yacht ENCORE entered the charter market just eight months ago with a lifetime of being a private yacht. She is currently maintained full time by her crew of 4 (1 Captain, 2 Stews, 1 Mate) who have been together for years, ensuring she maintains the fresh look she entered the charter market with. In addition to excellent quality maintenance, ENCORE has had multiple upgrades to the exterior and interior soft goods since she was acquired. With tens of thousands being spent on her custom lighting and an upgraded modernized audio system, all fully controlled from any smartphone. Features > Sleek Express Cruiser Design > 35 knt Cruising Speed > Flybridge Lounging > Bow Portuguese Seating > Custom lighting inside and out
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- wpcf_menu: <p><strong>Sample Menu #1</strong></p> <p>Tuesday</p> <p>Appetizer</p> <p>Goat Cheese and Spinach Stuffed Portabella Mushroom caps</p> <p> </p> <p>Entree</p> <p>Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine </p> <p>Seasoned Rice</p> <p> </p> <p>Dessert</p> <p>Coconut-Chocolate Chilled Bars </p> <p> </p> <p>Dinner</p> <p>Red Bell Pepper Soup</p> <p>Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta</p> <p> </p> <p>Wednesday</p> <p>Appetizer </p> <p>Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze</p> <p> </p> <p>Entree</p> <p>Pan Seared Steak with a Peppercorn Steak House Reduction</p> <p>Grilled Asparagus</p> <p>Mashed Potatoes </p> <p> </p> <p>Dessert</p> <p>Apple Crisp with Vanilla Ice Cream</p> <p> </p> <p>Dinner</p> <p>Corn Soup</p> <p>Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce </p> <p> </p> <p>Thursday</p> <p>Appetizer</p> <p>Avocado and Tomato Salad</p> <p> </p> <p>Entree</p> <p>Coconut Shrimp</p> <p>Thai Noodles</p> <p>Sauteed Sugar Snap Peas </p> <p> </p> <p>Dessert</p> <p>Chocolate Mousse</p> <p> </p> <p>Dinner </p> <p>Taco Night;</p> <p>Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso</p> <p>Roasted Pablanos with Cheese</p> <p> </p> <p>Friday</p> <p>Appetizer</p> <p>Chicken Dumplings and Dipping Sauce with Fresh Ginger </p> <p> </p> <p>Entree</p> <p>Miso Glazed Seabass</p> <p>Mixed Vegetables</p> <p>Brown Rice </p> <p> </p> <p>Dessert</p> <p>Peanut Butter Stuffed Apples</p> <p> </p> <p>Dinner</p> <p>Avocado Lime Chicken Soup</p> <p>Homemade Cesar Salad and Grilled Chicken Strips </p> <p> </p> <p> </p> <p> </p> <p> For cocktail hour:</p> <p> </p> <p>Charcuterie, Cheese Board</p> <p>and Bread Platters</p> <p> </p> <p>Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)</p> <p>Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,</p> <p>Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,</p> <p>chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach</p> <p>artichoke dip, Red Bell pepper dip</p> <p>Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)</p> <p> </p> <p>Passed Appetizers</p> <p> </p> <p>Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce</p> <p>Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)</p> <p>Bacon wrapped Grilled Maitake w/ rosemary aioli</p> <p>Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro</p>
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- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel:
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- caemail: charter@1oceanyachts.com
- ca: 1 Ocean Yachts
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