Yquem Yacht Charter
Yacht Description
Yquem yacht is a 103.00 ft long sailboat monohull and spends the summer season in W. Med -Riviera/Cors/Sard., Croatia and winter season in W. Med -Riviera/Cors/Sard., Croatia. It was built by Trident in 1992. A refit was done in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.
The sailboat features Generators: 27 Kw KOHLER 220/240V & 17 Kw KOHLER 220/240V. engines .
Accommodation
Built by Windship Trident in 1992 and with an interior refit and new rigging in 2021, at 31.7m, S/Y Yquem (ex Elton, Lunar Mist, Cinderella II) offers charter guests a spacious and stylish approach to sailing. During the refit the mast was taken down and fully restored and the interior received all new upholstery, new panelling, new art work and new linens and finishings, giving her a fresh and contemporary look.The vessel’s sophisticated exterior design and engineering are the work of Tripp Design, while her timeless interior is the work of renowned superyacht designer Donald Starkey.
She accommodates up to 8 guests overnight with 3 crew members to ensure guests have an exquisitely comfortable and luxurious experience. A top speed of 12.5 knots and a cruising speed of 9 knots ensure relaxed sailing and excellent performance on the water.
The aft deck serves as the perfect place for guests to unwind in the sun, with an optional Bimini when shade is required. There are C-shaped sofas either side and a large table for alfresco group dining and cocktails on an evening. The stern leads down to the swim platform, where the swim ladder grants easy access to the ocean.
All cabins are en-suite and have a double bed, plenty of wardrobe space and a skylight for plenty of natural illumination. The Master en-suite has a bathtub and shower, plus a vanity and head. The other en-suite bathrooms all feature a vanity, head and shower.
Expect a true taste of sailing in optimum comfort.
Cabin Breakdown
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like Yquem, the expected APA is 15% to 30% of the charter price (€4,500 - €9,000), making the charter cost €34,500 to €39,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Yquem Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 60,000EUR to 70,000EUR | 12,000EUR to 21,000EUR | 72,000EUR to 91,000EUR | Discounts outside the main season are common. | |
7 day charter | 30,000EUR to 35,000EUR | 6,000EUR to 10,500EUR | 36,000EUR to 45,500EUR | Standard charter rate, base for all calculations. | |
3 day charter | 15,000EUR to 17,500EUR | 3,000EUR to 5,250EUR | 18,000EUR to 22,750EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000EUR / 6 * 3 days = 15,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR30,000
High season rate: EUR35,000
RATES 2023
July & August: EUR 35,000
June & September: EUR 30,000
All other months: EUR 30,000
Plus VAT and APA
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
RATES 2023
July & August: EUR 35,000
June & September: EUR 30,000
All other months: EUR 30,000
Plus VAT and APA
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Yquem Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Joe Simpson
Captain - Joe Simpson
Joe has been navigating the seas since the age of 23, sailing across the Caribbean, Atlantic and much of the Mediterranean - with plenty more waters on the horizon.
A true waterman, he’s passionate about all sports, especially those that keep him on or in the ocean, like surfing and spearfishing.
For him, sailing isn’t just a job; it’s a way of life!
Deckhand - Shane Marais
With a background shaped by military values and farm life, Shane is a driven Superyacht Deckhand in the making, driven by a lifelong passion for the ocean. Growing up on his family's 1000 hectare farm in South Africa, he is no stranger to physical work.
Friendly, positive and hardworking, Shane plays a pivotal role in a safe and enjoyable sailing experience
Menu
Sample menu
Breakfast
Continental or American Buffet Style Breakfast, including
Freshly baked goods (bread/scones/muffins/pancakes/etc) // Yoghurt &
homemade granola // Fresh fruit or smoothies
&
Avocado Toast
Rustic Bread // Tomato Relish
Millefeuille Smoked Salmon
Cream of Aged Dutch Cheese // Cress and Herbs
Banana Split
Yoghurt Mousse // Blueberries // Granola
Quail's Egg Flan
Jamón Serrano // Chives & Cream
Shakshuka
Baked Eggs. Bell Peppers, Cumin, Saffron
Lunch
BBQ Prawn Skewers
Chili Lime Salt // Thai Mango Rice // Asian coleslaw
Cauliflower Salad
w. Fine cauliflower, Citrus, Herbs, Feta // Honey Cayenne Dressing // Quinoa
Poulet St. Tropez
w. Rosé, Honey, Lavender // Fig & Mint Salad
Carrot Baklava
w. Dill, Almond, Feta // Spiced Carrot Salad // Pumpkinseed & Mint Labne
Club Sandwiches
Classic // Parmesan Crusted Chicken // Apple & Celery // Smoked Trout
Snacks
Homemade Mini Tacos
Stewed Sweet Beef // Avocado Lime Cream
Charcuterie Board
Artisanal Cheeses and Meats
Pint of Prawn
Jalapeno & Lemon Aioli
Pizza Bianco
Potato, Gorgonzola, Rocket, Basil
Tahitian Ceviche
Coconut Milk, Lime, Chili Peppers, Pineapple
Nougat de Chèvre Frais
Goat Cheese Nougat // Dried Fruits
Dinner
Mediterranean
Mezzelune
Ricotta Filled Mezzelune // Saffron & Sage Butter Sauce
followed by
BBQ Catch of the Day
Fresh Caught Fish // Green Quinoa & Spices Salad // Charred Broccoli //
Citrus & Avocado
~
Trout Tartare in Tomato Tea
Vodka // Cress & Herbs
followed by
Cypriot Octopus
in Red Wine // Black Ink Rice // Walnut Gnocchi // Salad // Mint Yoghurt
~
Pumpkin Soup Saffron & Orange
followed by
Rack of Lamb
Mustard Crust // Tajine Roast Vegetables // Honey & Lemon Couscous
~
Tarte Tatin aux Échalotes
followed by
Ribeye Steak
Roasted Peanut & Rum Sauce // Jalapeno Salsa Verde
~
Consommé Tomato Pastis
followed by
Lobster & Sea Shells
Cockles, Coquille // Bouillabaisse Sauce
~
Dinner
Starter
followed by
Main
Caribbean
Pumpkin Soup Coconut & Coriander
followed by
Snapper in Banana leaf*
Coriander & Garlic Marinade // Coconut Rice // Sautéed Plantain
~
Cucumber & Coconut Water Shooter w. a Dash of Gin
followed by
Blackened Mahi Mahi*
Blackened Corn & Black Beans // Lime-Coriander Dressing // Mango Salsa //
Jamaican Rice & Peas
~
Watermelon & Grilled Prawn Salad w. Feta, Mint
followed by
Ribeye Steak
Roasted Peanut & Rum Sauce // Jalapeno Salsa Verde
~
Chilled Pea Soup w. Mint Gelato
followed by
New Orleans Surf & Turf Gumbo
Crab, Okra, New Orleans Sausage // Grilled Avocado // Smoked Cheese
Soufflé
~
Tuna Tartare Browned Butter & Pistachio
followed by
Grilled Lobster*
Blue Rice // Garlic Mousse // Glazed Vegetables // Crouton Powder
~
* Fresh caught fish and lobster only
Desserts
S'mores Martini
*
Rum Ahogado
*
Carrot Cake: Deconstructed
*
Black Sesame Praliné Chocolate Crème
*
Mango Pie
note
Please note this sample menu is to give an idea - hopefully a mouthwatering
one - of what will be provided on board. Your chef is always more than happy
to adjust the menu beforehand to your specific tastes and preferences. Most
dietary requirements are not a problem to cater to, as well as making a
special VIP menu for the little ones!
~