WONDERWAY Yacht Charter
Yacht Description
WONDERWAY yacht is a 53.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Royal Cape in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 king cabins, 2 queen cabins, 1 twin cabin.
The sailboat features Yanmar 80hp w/ 25kW Hybrid Marine engines and a generator.
Accommodation
Cabin Breakdown
WONDERWAY Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
WONDERWAY Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $0 | $0 | $0 | $0 |
Summer 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $0 | $0 | $0 | $0 |
Summer 2026 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $0 | $0 | $0 | $0 |
WONDERWAY yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
56,400
to
63,000
11,280 to
18,900
67,680 to 81,900
Discounts outside the main season are common.
7 day charter
28,200
to
31,500
5,640 to
9,450
33,840 to 40,950
Standard charter rate, base for all calculations.
3 day charter
14,100
to
15,750
2,820 to
4,725
16,920 to 20,475
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,200 / 6 * 3 days = 14,100
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 56,400 to 63,000 | 11,280 to 18,900 | 67,680 to 81,900 | Discounts outside the main season are common. | |
7 day charter | 28,200 to 31,500 | 5,640 to 9,450 | 33,840 to 40,950 | Standard charter rate, base for all calculations. | |
3 day charter | 14,100 to 15,750 | 2,820 to 4,725 | 16,920 to 20,475 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,200 / 6 * 3 days = 14,100 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 28,200
High season rate: 31,500
BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: British Virgin Islands & Bahamas
Pick Up/Drop Off: Tortola preferred, inquire for other location options.
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense.
2@$28,200 | 3@$28,550 | 4@$28,900 | 5@$29,250 | 6@$29,600 | 7@$29,950 | 8@$30,300
LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$28,350 | 3@$28,775 | 4@$29,200 | 5@$29,625 | 6@$30,050 | 7@$30,475 | 8@$30,900
25/26 HOLIDAYS:
7 night minimum. Full-Board Option Only.
CHRISTMAS: 2-8 guests $35,000 Must end on or before 12/27
NEW YEARS: 2-8 guests, $38,000 May not start prior to 12/29
**BAHAMAS: MAY - JULY 2025**
Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% Included
MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. No commission on sleep aboard.
FULL-BOARD:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$33,000 | 3@$33,500 | 4@$34,000 | 5@$34,500 | 6@$35,000 | 7@$35,500 | 8@$36,000
RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Marsh Harbour - $750 one-way - $1,500 round-trip
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip
ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: British Virgin Islands & Bahamas
Pick Up/Drop Off: Tortola preferred, inquire for other location options.
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense.
2@$28,200 | 3@$28,550 | 4@$28,900 | 5@$29,250 | 6@$29,600 | 7@$29,950 | 8@$30,300
LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$28,350 | 3@$28,775 | 4@$29,200 | 5@$29,625 | 6@$30,050 | 7@$30,475 | 8@$30,900
25/26 HOLIDAYS:
7 night minimum. Full-Board Option Only.
CHRISTMAS: 2-8 guests $35,000 Must end on or before 12/27
NEW YEARS: 2-8 guests, $38,000 May not start prior to 12/29
**BAHAMAS: MAY - JULY 2025**
Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% Included
MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. No on sleep aboard.
FULL-BOARD:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$33,000 | 3@$33,500 | 4@$34,000 | 5@$34,500 | 6@$35,000 | 7@$35,500 | 8@$36,000
RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Marsh Harbour - $750 one-way - $1,500 round-trip
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip
ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveWONDERWAY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Defibrillator
Eisenglass
Crew Information
Captain: Peter Traver
Winners of Best In Show (51’-60’) at the 2024 VIPCA Charter Yacht Show
Captain Peter
Pete grew up in New England and spent most of his summers sailing and boating. Pete first fell in love with the ocean at a young age in Cape Cod, Massachusetts. After spending many days on the water with family sailing and fishing, he decided to make the ocean his career and attended The California Maritime Academy. Pete studied for four years and graduated with his 3rd Mates Unlimited license. After the academy he sailed all over on a variety of vessels ranging from private yachts to expedition cruise ships. Pete's favorite areas to sail are Alaska in the summertime, Baja Mexico in the winter & of course the BVls.
Chef Allison
Allie's love for food and nutrition started at a very young age and has since blossomed into a dedicated pastime. In college, she majored in Environmental Studies with a minor in Nutritional Sciences. Being a charter chef in the Caribbean was the perfect blend of both disciplines. Allie has been working in the Virgin Islands since summer 2023 and loves it more and more everyday. Traveling and immersing herself in new cultures has always been Allie's number one passion and she loves to recreate meals from the places she's visited. She is ready and excited to develop a menu that you are going to love!
Menu
DAY
BREAK
All Breakfast is Served with a Seasonal
Fruit Platter and Variety of Juices
Shakshuka with Avocado, Feta, and Lots of Fresh Herbs. Bacon and Homemade Sourdough Toast to Accompany
Lemon Ricotta Pancakes Served with Warm Blueberry Compote
Baked French Toast Casserole Topped with Fresh Berries, Powdered Sugar, and a Drizzle of Warm Maple Syrup
Lox Bagel Buffet Comprised of Smoked Salmon, Capers, Cucumber, Tomatoes, Red Onion, Chive Cream Cheese, Toasted Bagels, and Fried Eggs
Chocolate Banana Nut Bread Accompanied by Berry Yogurt Parfaits and Crispy Bacon
Frittata Filled with Seasonal Vegetables, Goat Cheese, and Prosciutto
Eggs Caprese - Toasted Homemade Sourdough Bread Topped with Pesto, Prosciutto, Sliced Tomato, and a Fried Egg with a Drizzle of Balsamic Glaze
MIDDAY
Sesame Crusted Tuna
Poke Bowl Topped with Edamame, Red Cabbage, Shredded Carrots,
Cucumber, Seaweed Salad, and Pickled Ginger
Lobster Cobb Salad - Chopped Local Anegada Lobster Mixed with Grape Tomato, Avocado, Bacon, Green Onion, Sharp Cheddar, and a Hard Boiled Egg Tossed in a Creamy Tarragon Dressing Served on a Bed of Lettuce
Mexican Street Corn Steak Tacos Accompanied by Chips and Salsa for the Table
Caribbean Chicken Salad - Diced Jerk Chicken, Celery, Red Grapes, Mango and Apple Tossed in a Creamy Mango Curry Dressing. Served on a Bed of Local Lettuce and a Side of Toasted Baguettes
Grilled Chicken or Steak Kebabs Served with a Greek Salad, Toasted Pita Bread, Hummus and Tzatziki
Blackened Shrimp Tacos Served with a Mango Pineapple Slaw and Lime Crema
HORS
D'OEUVRES
Charcuterie Board Filled with Assorted
Meats, Cheeses, Chutneys, Crackers, and Nuts
Warm Spinach and Artichoke Dip Served with Tortilla Chips
Cantaloupe Melon Wrapped in Prosciutto and Drizzled with Balsamic Glaze
Caprese Salad
Baked Brie Topped with Pomegranate Seeds and a Drizzle of Honey Served with Bagel Chips
Homemade Hummus Served with a Variety of Seasonal Vegetables and Pita Chips
Antipasto Skewers Comprised of Vintage Cheddar, Salami, Pesto, and Pimento Stuffed Olives
MAIN
Maple Rum Pork
Chops Topped with a Maple Mustard Dressing. Served with a Brown
Butter Sweet Potato Puree and Balsamic Broccolini
Blackened Halibut Served with a Coconut Rice Pilaf and Citrus Avocado Salsa
Chicken Piccata Served Over Spaghetti. Homemade Sourdough Focaccia to Accompany
Seared Garlic Herb Tuna with Sauteed Peppers and Pea Puree Drizzled with a Soy Ginger Reduction
Wild Mushroom Risotto Topped with Crispy Prosciutto
Sous Vide Ribeye Steak Served with Chimichurri and Roasted Garlic Whipped Cauliflower
Mahi Mahi With Thai Coconut Curry Sauce Accompanied by White Rice and Roasted Carrots
DESSERTS
Crème Brûlée
Topped with Fresh Berries
Vanilla Panna Cotta Topped with Diced Mango
Warm Peach Cobbler Served with a Scoop of Vanilla Bean Ice Cream
Lemon Cheesecake Swirled with Raspberry Purée
Tiramisu
Fresh Mixed Berries Layered with Chantilly Cream and Topped with Graham Cracker Crumbles
Warm Fudge Brownie Served with a Scoop of Vanilla Bean Ice Cream and a Salted Caramel Drizzle
Reviews
Anne
Kim
Jillian
Kristin
We had the two best captains-Pete and Allie-can’t thank them enough for their hospitality, working with our needs and wants, and so professional. They cooked us the absolute best meals, too!
We were in such good hands and they helped make it such a great experience!
Highly recommend for vacation!
The views are incredible and water to warm!
Cori
Gallery
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