Wind Dancer Yacht Charter
Yacht Description
Wind Dancer yacht is a 50.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Robertson and Caine in 2021. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.
and a generator.
Accommodation
Wind Dancer is equipped with 2 queen cabins and 1 generous master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity.All cabins have individually controlled air conditioning for each cabin’s comfort.
Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.
Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.
Foredeck includes lounge area with cocktail table and trampolines.
Cockpit includes lounge area and formal dining area with expansive table.
Cabin Breakdown
Wind Dancer
-
Weekly price: 21,000 - 23,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Robertson and Caine
- Built Year: 2021
- Turnaround: 48 hour / 24 hour on approval
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Wind Dancer Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Wind Dancer Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 42,000USD to 46,000USD | 42,000USD to 46,000USD | Discounts outside the main season are common. | |
| 7 day charter | 21,000USD to 23,000USD | 21,000USD to 23,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,500USD to 11,500USD | 10,500USD to 11,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,000USD / 6 * 3 days = 10,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD21,000
High season rate: USD23,000
***Wind Dancer will be fully permitted to sail BVI waters starting in December 1, 2024***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.
● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● GUEST PAX: 6
● 2025 Christmas: 7-night minimum $25,000 for 2-6 guests flat rate, must finish by December 26th.
● 2025 NEW YEARS: 7-night minimum $29,000 for 2-6 guests flat rate, must start December 28th or later.
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
All NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: USVI / BVI / SXM
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
***Wind Dancer will be fully permitted to sail BVI waters starting in December 1, 2024***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.
● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● GUEST PAX: 6
● 2025 Christmas: 7-night minimum $25,000 for 2-6 guests flat rate, must finish by December 26th.
● 2025 NEW YEARS: 7-night minimum $29,000 for 2-6 guests flat rate, must start December 28th or later.
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
All NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: USVI / BVI / SXM
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Wind Dancer Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Khadin Fahie
Meet Khadin Fahie
Khadin Fahie is a friendly and knowledgeable local captain, born and raised in the breathtaking British Virgin Islands. His love for the sea began at a young age, fishing alongside his father and soaking in the peaceful beauty of the ocean—a passion that only deepened over the years. Khadin holds a BVI Boat Master License and is certified in ASA 101, 103, 104, and 114, bringing both local expertise and professional training to every charter.
Since joining the yachting industry in 2016, Khadin has worked with a variety of charter companies, creating unforgettable experiences for guests from around the world. His greatest strength lies in his ability to make every guest feel welcome, comfortable, and completely at ease. Whether he's guiding visitors to hidden local gems, sharing stories of island life, or simply ensuring smooth sailing, Khadin goes the extra mile to make each trip special.
Known for his kindness, respectfulness, and ease with children, Khadin takes pride in showcasing the magic of his island home. His deep-rooted connection to the BVI, paired with his calm and caring demeanor, makes him a true asset to any crew and a favorite among guests.
Meet Chef Melany Poljski
Melany Poljski brings flavour, creativity, and a love for culinary artistry to Wind Dancer. Born and raised on Croatia’s stunning west coast, she grew up surrounded by the rich traditions of Croatian and Balkan cuisine. From an early age, Melany developed a passion for cooking—one that blends classic flavours with a modern, innovative twist.
Since entering the yachting industry in 2019, Melany has traveled extensively, drawing inspiration from world cuisines to create unique, personalized menus for her guests. For her, cooking is more than just a profession—it’s an art form. She takes great pride in crafting meals that are not only delicious but beautifully presented, ensuring every dining experience onboard is exceptional.
Fluent in Croatian, English, German, and Italian, with a conversational knowledge of Spanish, Melany connects easily with guests from around the globe. Her organized, enthusiastic nature and commitment to high service standards make her an integral part of the crew.
When she’s not in the galley, Melany enjoys exploring new flavours, sourcing fresh ingredients, and taking part in outdoor and water sports. Her passion for food, travel, and guest satisfaction shines through in every dish she prepares.
Menu
SAMPLE MENU BY MELANY
Breakfast
Everyday breakfast include:
Selection of fresh local fruits
Granola
Bread and pastry
Selection of cheese and dried meats
Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.
Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily
Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits
Quiche with goat cheese, dried tomatoes and prosciutto
Traditional ‘’English breakfast’’
Shakshuka with sliced chorizo
Eggs benedict with avocado slices and roasted bacon or smoked salmon
Bagels variations
Sweet french toast with maple syrup,chocolate, berries, fruit and cream
Lunch
Beef cheeseburgers with fries and veggies and homemade BBQ dressing
Teriyaki chicken with rice or noodles
Ratatouille and veal milanese
Local fish filets with celery cream and veggies
Stuffed zucchini with minced beef topped with parmesan cheese
Saffron risotto with scampi
Chicken or beef burritos with veggies and crispy potatoes a side
With lunch everyday available fresh bread and seasonal salad
Dinner
Beef/tuna carpaccio with spicy guacamole
White fish ceviche with salsa verde
St.Jacobs scallops grilled with olive oil, butter and spices
Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds
Classic ‘’gazpacho’’ with croutons and chilli
Croatian octopus salad
Croatian ‘’Black risotto’’ (squid risotto)
Lamb french rack on peas cream enriched with mint and tasty baked potatoes
Grilled filet mignon with a truffle sauce and sweet potato puree
Lobster pasta in creamy sauce
BBQ pork ribs with patatas bravas
‘’ Vitello tonnato’’ with baby potatoes and pesto
Slow cooked veal cheeks in sauce with homemade gnocchi
Grilled squids with couscous with scallions and cherry tomatoes
Dessert
White chocolate cake with roasted nuts
Tiramisu variations
Panna cotta with chocolate or berries
Mango and chocolate mousse
Coconut cheesecake
Pineapple crumble with vanilla ice cream
Chocolate tart with pistachio
Reviews
Comment: Bertie and Michelle were two of the nicest, most pleasant, helpful crew that we have had. The only recommendation that I would make would be to speed up the times that we were dining, it often was a little late. With more experience, this could be one of the top crews at TW.
Comment: First - the crew Michelle, Bertie were excellent. Lots of fun, food was great and they are wonderful hosts/people. The food was fresh and very tasty. The boat had an engine go - didn't affect the trip at all.
Gallery
