VIVA LA VIDA

VIVA LA VIDA Yacht Charter

Yacht Description

VIVA LA VIDA yacht is a 78.00 ft long sailboat catamaran and spends the summer season in W. Med -Naples/Sicily, W. Med - Spain/Balearics and winter season in Caribbean Windwards. It was built by Sunreef Yachts in 2022. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 2 king cabins, 1 twin cabin, 1 pullman cabin.

Accommodation

8+1 guests (one guest sleeping on Pullman bed)

2 King, 1 Twin with Pullman and 1 Twin convertible to Queen

Cabin Breakdown

King Cabins: 2
Twin Cabins: 1
Pulman Cabins: 1

VIVA LA VIDA Yacht Details

78'

Length

9

Guests

4

Cabins

4

Crew

Sunreef Yachts

Built by

70,000 - 79,000

Weekly price low-high season

45 Litres/Hr

Consumption

8,5 knots

Cruising Speed

10 knots

Max. Speed

VIVA LA VIDA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 140,000 to 158,000 28,000 to 47,400 168,000 to 205,400 Discounts outside the main season are common.
7 day charter 70,000 to 79,000 14,000 to 23,700 84,000 to 102,700 Standard charter rate, base for all calculations.
3 day charter 35,000 to 39,500 7,000 to 11,850 42,000 to 51,350 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
70,000 / 6 * 3 days = 35,000
1 day charter 11,667 to 15,800 2,333 to 3,950 14,000 to 19,750 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 70,000

High season rate: 79,000

Summer 2024:
High Season: €79 000 + APA 30% + VAT
High season: 15 June - 15 September

Winter 2024/25:
$93 000 – up to 4 pax
$95 000 – 6 pax
$97 000 – 8 pax
$98 000 – 9 pax

Christmas& New Year’s : +20% surcharge

For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

Summer 2024:
High Season: €79 000 + APA 30% + VAT
High season: 15 June - 15 September

Winter 2024/25:
$93 000 – up to 4 pax
$95 000 – 6 pax
$97 000 – 8 pax
$98 000 – 9 pax

Christmas& New Year’s : +20% surcharge

For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

Price Terms

Plus Expenses

VIVA LA VIDA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 9
Maxspeed: 10 knots
Draft: 2.2
Cruising Speed: 8,5 knots
Helipad: No
Ac: Full
Ac Night: No
Built: 2022
Turnaround: 72hrs
Cabins: 4
King: 2
Queen:
Double:
Single:
Twin: 1
Pullman: 1
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 8,5 knots
Max Speed: 10 knots

More Specifications

Flag: Cayman Island
Homeport: Milazzo
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Tender ZAR Z5
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 100hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Smart TV

Crew

Crew Information

Crew of VIVA LA VIDA|Captain Captain

Crew of VIVA LA VIDA|Chef Chef

Crew of VIVA LA VIDA|Stewardess Stewardess

Captain: Christian Stollery

Captain: Christian Stollery
Languages: Spanish, English, French, Italian

Captain Chris was brought up in Spain in a family with a long sailing tradition. At a very young age, he developed a strong passion for the sea which, once combined with extensive sailing experience (including seven Atlantic crossings as well as passages from the Northern Europe or Red Sea to the Med), has made him a reliable and highly professional Captain. Over the years, Chris has acquired excellent knowledge of a wide range of sailing areas around the world. He soon grew fond of water sports, especially kitesurfing, E-foiling and diving. Moreover, he holds a Dive Instructor certification. All water sports enthusiasts may rest assured that Chris will be the most welcoming host. His skills and personality are highly valued by charter guests for his easy disposition, excellent hospitality skills, which are a guarantee of a relaxing and enjoyable holiday on board VIVA LA VIDA.


Chef: Giancarlo Bifaretti
Languages: Spanish, English, Italian

Giancarlo is an energetic, positive and passionate young Chef, dedicated to delivering high quality gastronomic experiences. His passion for gastronomy has been a lifelong connection, fueling his unwavering commitment to his work. He loves how it can bring people together and create special moments. With three years of experience as a Chef on private yachts, he has cultivated invaluable skills across a spectrum of cuisines as well as learned the importance of details and adaptability. His goal has always been to create memorable gastronomic experiences that bring joy to his guests.


Stewardess: Cassidy Breedt
Languages: English, Afrikaans

Cassidy is a South African native who’s been on quite a journey – from being a travel agent for 6 years to yoga enthusiast and small business owner, all the way to the open seas with yachting. Her bubbly personality with positive vibes mixed with some serious hard-working energy create the perfect combination that will bring the best for charter guests. She’s got a knack for understanding others, and her leadership and organization skills help her anticipate guests’ needs with great success. She will bring a whole lot of sunshine on board!


Deckhand: Ryno Fourie
Languages: English, Afrikaans

Ryno is an Industrial Engineer with a love for the ocean and water sports. Living in a coastal town in South Africa allowed him to start sailing from a young age and spend most of his free time in the ocean surfing, kiteboarding and paddling. He loves to stay fit and active and has completed numerous ultra-endurance events, including the full Ironman and the Absa Cape Epic mountainbike stage race. He holds a Yachtmaster sailing ticket as well as a PADI Open Water diving certification. Ryno enjoys spending time on his family motor boat, fishing and wakeboarding, and will be delighted to assist the guests with water activities.

Menu

-varies based on availability & preferences-*Vegetarian option



Day 1



BREAKFAST
Coffee /Tea
Ginger and Mango Vitamin Smoothie
Home Made Fluffy Banana Pancake or Crepes
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese



LUNCH
Mini Hard Shell Corn Tortilla with Guacamole
Grilled Lobster with Caribbean Styled Salad and Crispy Fries
Chickpeas Falafel with    Caribbean    Styled    Salad    and    Crispy    Fries
Mint Mango Mousse with Chocolate Crumble



DINNER
Eggplant Parmesan Roses
Lamb Ribs with Rocket and Sesame Pesto served with Parmesan Zucchini fries
Chickpeas and Zucchini Parmesan Cannelloni with Rocket and Sesame Pesto
Chocolate mousse with caramelized Papaya and Caribbean Cocoa beans


 


Day 2



BREAKFAST
Coffee /Tea
Red Fruits, Lime and Mint juice
Whole Grain Avocado Toast with Sesame Seed Dressing and fried Egg
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese



LUNCH
Caribbean Salad with Pineapple Dressing
“Sous vide” Herb Chicken Breast with Peanuts Sauce and Baby Baked Potatoes
Grilled Herb Tempeth with Peanuts Sauce and Baby Baked Potatoes
Milk Rice Pudding topped with Crunchy Apple and Cacao Nibs


DINNER
Blue Marlin Carpaccio with Caramelized Pine Nuts and Passion Fruit Vinagrette
Zucchini and Beetroot Carpaccio with Caramelized Pine Nuts and Passion Fruit Vinagrette
Coconut Fish Curry with Vegetables, Fried Platano and Aromatic Basmati Rice
Coconut Tempeth Curry with Vegetables , Fried Platano and Aromatic Basmati Rice
Rich Fudgy Salted Caramel Cheese Cake


 


Day 3



BREAKFAST
Coffee /Tea
Banana, Chia and Raw Caribbean Cocoa Smoothie
Matcha Green Smoothie Bowl with Granola, Berry and Seeds
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese



LUNCH
Three Caribbean Flavors Patacones
Roasted Pork with Sweet Potatoes pure’ and Roasted Spicy Ayote
Seed Beans Burger with Sweet Potatoes pure’ and Roasted Spicy Ayote
Cacao and Rum Caribbean Style Tiramisù



DINNER
Spicy Tuna and Mango Tartare over Rice Crostini
Spicy Beans and Red Pepper over Rice Crostini
Dill Salmon Steak with Roasted Parsnip and Pink Pepper Mango sauce
Dill Toasted Tofu with Roasted Parsnip and Pink Pepper Mango sauce
Chocolate Fondant Cake with Pistacchio Ganache


Day 4



BREAKFAST
Coffee /Tea
Orange, Carrot, Tumeric and Ginger juice
Smoked salmon Bagels with avocado, cream cheese and crispy Onion
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese



LUNCH
Tomatoes and Fresh Basil Caprese in a Tartare Style
Gourmet Caribbean Grilled Burger with Yuca Fries and Beets Mayonnaise
Gourmet Caribbean Grilled Vegan Burger with Yuca Fries and Beets Mayonnaise
Coconut Kiss with Vanilla Ice Cream and Candy Papaya



DINNER
Ginger and Lime Salmon Avocado Tartare
Fresh Vegetarian Zucchini and Avocado Tartare
Sesame Crusted Tuna Tataki with Mashed Yuca, Creole Celery Root and Ginger Glazed Carrot
Sesame Crusted Tofu Tataki with Mashed Yuca, Creole Celery Root and Ginger Glazed Carrot
Caribbean Rum and Raisin Cake


Day 5



BREAKFAST
Coffee /Tea
Blueberry and Coconut Smoothie
Tropical Fruit Bowl topped with Dried Fruit, Seeds and Chocolate Chips
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese



LUNCH
Spicy Lime King Prawns with Grilled Corn on the Cob
Spicy Lime Auburgine with Grilled Corn on the Cob
Home made Ricotta Ravioli with Spinach, Tomatoes and Creamy Pecorino Cheese
Raw Avocado, Dates and Maracuja’ Cheese Cake



DINNER
Bolitos de Yuca filled with Cheddar Cheese
Grilled Mahi-Mahi with Coconut Pineapple Sauce over Red Wild Rice
Steamed Lentil with Coconut Pineapple Sauce and Red Wild Rice
Passion fruit Creme Brûlé


 


Day 6



BREAKFAST
Coffee /Tea
Spirulina and Lemon Green juice
French Toast with Fried Banana, Bacon and Maple Syrup
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese



LUNCH
Feta Phyllo Pastry Rolls over Rocket Salad with Mint Vinaigrette
Caribbean Styled Barbeque with assorted Vegetable and Salads
Caribbean Styled Vegetarian Barbeque with assorted Vegetable and Salads
Creamy Panna Cotta, with Drangon Fruit Salsa



DINNER
Spicy Grilled Shrimps over Mango Salad
Spicy Grilled Tofu over Mango Salad
Pistacchio and Pine Nut Crusted Snapper fish with Wild Rocket and Parsley Vichyssoise
Pistacchio and Pine Nut Crusted Butternut squash with Wild Rocket and Parsley Vichyssoise
French Apple ‘’Tarte Tatin’’ with Artisan Vanilla Ice Cream


 


Day 7



BREAKFAST
Coffee /Tea
Ginger and Pineapple Juice
Eggs Benedict with Spinach, Fried Bacon and Hollandaise Sauce
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese



LUNCH
Juicy Prawns Mini Arepas with Coleslaw Salad
Juicy Vegetarian Mini Arepas with Coleslaw Salad
Salt Crusted Sea Bass with Roasted Onion, Pumpkin, Herb Cashew Mayonaise
Chickpeas in a Coconut and Coriander Sauce with Roasted Onion and Pumpkin
Rum Juicy Pineapple Flambe’



DINNER
Caribbean Styled Withe Fish Ceviche
Caribbean Styled Mushrooms and Tofu Ceviche
Garlic Butter Scalloops with Truffle Risotto and Burrata Cream
Garlic and Almond Crusted Tofu with Truffle Risotto and Cashew Cream
‘’Mamma Mia’’ Chocolate and Hazelnuts Dessert on a base of Buttery Crumble served with
Chantilly Cream 


Snacks and Tapas
Charcuterie and Cheese Board with Olives, Salted Nuts & Crackers
Home Made Hummus with Crudités and Pitta Brad
Crispy Twice-Fried Plantains topped with Spicy Shrimp and Pineapple Guacamole
Roquefort Cheese Canapé with Walnuts and Honey
Sun-dried Tomato Dip with Home Made Thyme Focaccia
Smoked salmon and Lemon Cream Cheese Blinis
Home Made Guacamole with Toasted Corn Tortilla
Tuna Sashimi with Spicy Mango Sauce and Sesame Crostini
Baked Truffle Camembert with Toasted Brioche Bread
Bacon-Wrapped Plantain with Siracha Sauce


 


 


 


 

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VIVA LA VIDA

Price Terms: Plus Expenses

Price from 70,000

High season 79,000

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MM Schrägstrich TT Schrägstrich JJJJ