VALIUM 55

VALIUM 55 Yacht Charter

Yacht Description

VALIUM 55 yacht is a 55.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Lagoon in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 double cabins, 1 twin cabin.

The sailboat features Engines 2 x 115 hp Generators 1 x 27.700 Kva engines and a generator.

Accommodation

Accommodates up to 10 Guests in 4 Double-Cabins & 1 twin convertible to double, all en-suite

Cabin Breakdown

Double Cabins: 4
Twin Cabins: 1

VALIUM 55 Yacht Details

55'

Length

10

Guests

5

Cabins

3

Crew

Lagoon

Built by

22,000 - 30,500

Weekly price low-high season

40 Litres/Hr

Consumption

8

Cruising Speed

10

Max. Speed

VALIUM 55 yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 44,000 to 61,000 8,800 to 18,300 52,800 to 79,300 Discounts outside the main season are common.
7 day charter 22,000 to 30,500 4,400 to 9,150 26,400 to 39,650 Standard charter rate, base for all calculations.
3 day charter 11,000 to 15,250 2,200 to 4,575 13,200 to 19,825 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,000 / 6 * 3 days = 11,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 22,000

High season rate: 30,500

Summer 2024 weekly rates:
High Season (July - August): euro 30.500 per week plus expenses (VAT & APA 25%)
Mid-Season (June - September): euro 26.500 per week plus expenses (VAT & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT & APA 25%)

VAT 6,5% till end of 2024

Summer 2025 weekly rates:
High Season (July - August): euro 30.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 26.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT 13% & APA 25%)

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Summer 2024 weekly rates:
High Season (July - August): euro 30.500 per week plus expenses (VAT & APA 25%)
Mid-Season (June - September): euro 26.500 per week plus expenses (VAT & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT & APA 25%)

VAT 6,5% till end of 2024

Summer 2025 weekly rates:
High Season (July - August): euro 30.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 26.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT 13% & APA 25%)

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Price Terms

Plus Expenses

VALIUM 55 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 960 L
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: YES

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 5.1
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Cabins: 5
King:
Queen:
Double: 4
Single:
Twin: 1
Pullman:
Showers: 5
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of VALIUM 55

More Specifications

Flag: GREEK
Homeport: Athens
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: Highfield 420
Floating Mats:
Dinghy Pax: Yamaha 60hp
Swim Platform:
Water Skis Adult:
Boarding Ladder: Yes
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

Shade Sail (OCTOPUS)

Crew

Crew Information

Crew of VALIUM 55|Deckhand/Steward Deckhand/Steward

Crew of VALIUM 55|Captain Captain

Crew of VALIUM 55|Chef Chef

Captain: John Arvanitis

Captain - John Arvanitis
Born : 1999
John is 24 years old, born and raised in Athens and his passion for the sea prevailed over his engineering studies. Having 7 years of experience John worked in a variety of yachts including catamarans , motor-yachts and super-yachts that helped him develop his yachting and service skills despite his age. He is a young professional and very dedicated person always willing to provide and exceed your expectations. In addition, his water-sports background will ensure safe entertainment with the equipment Valium55 provides. He speaks Greek (native) , English (fluent) , German (basic) and Spanish (basic).

Certificates :
Yachtmaster offshore (RYA)
Safety security awareness.
National sailing offshore diploma
Powerboat ll
Radio Communications (General operator GMDSS)
Basic safety training STCW
Crowd and crisis management (RO/RO)
Lifeguard


Deckhand/Steward - Yiannis Sparangis
Yiannis is 35 years old, born and raised in Kalamata. Graduating from the Merchant Marine Academy and following his passion for the yachting industry he will serve his best on board Valium55.Yiannis positive presence, hospitality approach and fluent English will ensure a pleasant stay on board.

Certificates:
National sailing offshore diploma
Powerboat 1 Safety security officer ( SSO )
Advanced safety training Radio communications ( GMDSS )


Chef - Konstantinos Tsakiridis
Konstantinos, a true food enthusiast with an insatiable passion for all things that bring people together. He believes that food is more than just sustenance - it has the power to bring people together and create unforgettable experiences.
Not afraid of taking risks and is always willing to try something new. He has a keen eye for detail and is meticulous in his approach to cooking.
His curiosity and desire to learn about different cuisines have taken him on a delicious journey that he continues to explore with an open mind.
Traditional inspired dishes remade with bold flavors, stunning presentation, and attention to detail. Konstantinos takes great pride in creating a memorable experience for his guests, always pushing the boundaries of what is possible in the kitchen.
With a willingness to take risks and try new things, Konstantinos is constantly evolving his craft and inspiring others to do the same
He speaks Greek (native), English (fluent)

Certificates :
Basic safety training STCW
Culinary arts IVT Omiros college
Powerboat 1
National sailing offshore diploma

Menu

Starters: 



  • Ntolmadakia: Savory vine leaves with rice, served with warm Pita bread. 

  • Aubergine Salad: Tantalizing mix with creamy tzatziki and tirokayteri. 

  • Anchovy Marinate: A coastal bliss of delicate flavors. 

  • Fried Calamari & Mussels: Crispy delight with Garlic Walnut dip. 

  • Taramasalata: Luxurious, creamy, adorned with delicate Botargo shavings. 

  • Fish Ceviche: Refreshing burst with seasonal fruits. 

  • Shrimp Saganaki: Bold mix of shrimps, tomatoes, and feta. 

  • Bouyurdi: Baked blend of Feta cheese, tomatoes, and peppers. 

  • Thyme-infused Mushrooms: Rustic yet refined, a burst of flavor. 

  • Beef Tartar: Premium flavors meticulously prepared for perfection. 

  • Aubergine Red and White: Fried delight with tomato sauce and yogurt. 

  • Garlic Bread with Herb Yogurt: Aromatic, crispy, and creamy delight. 

  • Beetroot Ceviche: Vibrant explosion of freshness and zest. 

  • Mouse Avocado with Smoked Salmon: Creamy indulgence paired with richness. 

  • Tuna Sauté with Mushrooms: Bold flavors with delicate finesse. 

  • Lentils with Passion Fruit: Luxurious sweetness with a zesty twist. 

  • Octopus with Vinegar Sauce: Tender perfection from the sea. 

  • Shrimp Pasta with Bisque Broth: Bounty of the sea celebrated in a bowl. 


 


Salads: 



  • Greek Salad: Iconic blend of freshness with feta and olives. 

  • Burrata with Cherry Tomatoes: Creamy indulgence with vibrant flavors. 

  • Watermelon & Feta Cheese: Unexpected fusion elevated with basil and honey. 

  • Tabule: Aromatic Middle Eastern delight with bulgur and herbs. 

  • Potato Salad: Timeless classic elevated with fragrant herbs. 

  • Carrot Salad: Vibrant, refreshing, and nutritious with smoked trout. 

  • Rocket & Spinach with Strawberries: Vibrant mix with chevre cheese and lemon. 

  • Quinoa with Avocado: Nourishing delight bursting with flavor. 

  • Chickpeas Salad: Bold blend of onions, parsley, and lemon. 


 


Mains: 



  • Pasta with Chicken & Hazelnuts: Comfort meets sophistication in every bite. 

  • Gnocchi with Apaki: Creamy delight flavored with zesty lemon and parsley. 

  • Wreckfish with Celery Fricassee: Delicate elegance on the plate. 

  • Pumpkin Risotto: Autumn flavors celebrated with creamy rice and sweetness. 

  • Wild Tuna with Black Rice: Pristine simplicity, letting ingredients shine. 

  • Salmon with Pea Puree: Succulent richness meets apple sauce sweetness. 

  • Greek BBQ: Feast of flavors with Pork, Chicken, Lamb, and more. 

  • Sea Bream with Curry Aubergine Puree: Spices meet delicate seafood. 

  • Ribeye Beef Steak: Juicy tenderness with roasted veggies and sweet potatoes. 



  • Chicken Tacos: Fusion delight with mango and spicy mayo kick. 

  • Aubergine with Cherry Tomatoes: Mediterranean flavors celebrated on the plate. 

  • Sour Couscous with Pork Belly: Comforting warmth with a tangy twist. 


 


 


Desserts: 



  • Ice Cream or Sorbet: Sweet finale with seasonal fruits. 

  • Cheese Cake: Creamy classic that never disappoints. 

  • Homemade Tarts: Luscious crème patisserie with seasonal fruits. 

  • Lemon Pie: Tangy citrus meets buttery pastry delight. 

  • Baklava: Classic Mediterranean indulgence in every bite. 

  • Frozen Chocolate & Biscuit Roll: Indulgent sweetness with hazelnut and crème anglaise. 

  • Avocado Chocolate Mousse: Healthy indulgence with fresh strawberries. 

  • Lava Chocolate: Decadent richness in every bite. 

  • Rice Pudding Crème Brulee: Creamy sweetness crowned with fragrant cinnamon. 

Reviews

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VALIUM 55

Price Terms: Plus Expenses

Price from 22,000

High season 30,500

MM Schrägstrich TT Schrägstrich JJJJ
MM Schrägstrich TT Schrägstrich JJJJ