VALENTINE

VALENTINE Yacht Charter

Yacht Description

VALENTINE yacht is a 60.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Sunreef Yachts in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2 x 150 HP Volvo engines and a generator.

Cabin Breakdown

Queen Cabins: 4

VALENTINE Yacht Details

60'

Length

8

Guests

4

Cabins

3

Crew

Sunreef Yachts

Built by

45,700 - 52,000

Weekly price low-high season

8

Cruising Speed

10

Max. Speed

VALENTINE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $0 $0 $0 $0
Summer 2024 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $0 $0 $0 $0
Winter 2024 to 2025 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $0 $0 $0 $0
Summer 2025 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $0 $0 $0 $0

VALENTINE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 91,400 to 104,000 18,280 to 31,200 109,680 to 135,200 Discounts outside the main season are common.
7 day charter 45,700 to 52,000 9,140 to 15,600 54,840 to 67,600 Standard charter rate, base for all calculations.
3 day charter 22,850 to 26,000 4,570 to 7,800 27,420 to 33,800 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
45,700 / 6 * 3 days = 22,850
1 day charter 7,617 to 10,400 1,523 to 2,600 9,140 to 13,000 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 45,700

High season rate: 52,000

Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-8 guests @$62,000
NEW YEARS: 1-8 guests @ $64,000 *Already Booked*


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-8 guests @$62,000
NEW YEARS: 1-8 guests @ $64,000 *Already Booked*


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 800 liters
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Sugar Scoops only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: inquire
Generator: 2
Inverter: Yes
Voltages: 230v
Hammock: No

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 6
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2021
Turnaround: 48 hrs preferred, Inquire for
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: No
AC: Full
Generator: 2
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of VALENTINE

More Specifications

Flag: USVI
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG - London Marine

Diving Onboard

Number Of Dives: 6
Night Dives: 2
Dive Info: Boat offers Diving:
CC and Caitlin are PADI dive instructors.
Captain Stephen is a PADI Divemaster

Boat does not have gear on board, so gear needs to be rented from a local dive shop or provided by guests.
Crew will assist with arranging rentals, but this will be at guests' expense.
Air Compressor: Not Onboard
Number Of Divers: 8
Dive Costs: Diving offered at $50 per person, per dive.
Maximum of 8 guests for any given dive.
Maximum of 6 dives per week.
Night dives offered.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 1
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90 hp
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Yacht offers rendezvous fishing charters.

Yacht offers rendezvous E-foil lessons and rental, USVI only

Crew

Crew Information

Crew of VALENTINE|Captain Captain

Crew of VALENTINE|Chef/First Mate Chef/First Mate

Crew of VALENTINE|Stewardess Stewardess

Captain: Stephen Powell

Capt. Stephen Powell
Captain Stephen Powell grew up sailing in Newport Beach, California. "My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants", he said.

After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Captain Stephen has sailed in all of the great oceans of the world and has logged in excess of 50,000 miles offshore, including two trans-Atlantic crossings and two Indian Ocean passages.

He holds a USCG 200 ton Master license and is also a PADI Divemaster and a private pilot. In 2017 he purchased his very own 41' sloop in Palma de Mallorca, which he sailed across the Atlantic, through the Caribbean, and up the east coast of the USA. As a result of his extensive travels, Captain Stephen speaks fluent Spanish and can generally get by in a couple other languages as well. He will keep you entertained with tales of the high seas and even teach you a few sailing knots if you so choose.

Chef Celia “CC” Corbin

Chef and First Mate Celia, who goes by the nickname “CC”, was born and raised most of her life near the ocean in Southern California. It wasn’t until 2015 that CC gave up her corporate career as a Meeting & Event Planner and started traveling the world spending three of those months sailing across the South Pacific on a Lagoon 450. Traveling brought CC to earning her PADI Dive Instructor certification which then led her into the superyacht and luxury liveaboard industry where she worked in a variety of roles - one of them more recently being a chef cooking for 25 guests and crew combined in the Bahamas and Turks & Caicos.

After nearly 7 years working in the yachting industry, she’s now able to combine her passion for the ocean and focus on her creativity skills preparing modern fare cuisine. When CC is not on charter, you’ll likely find her traversing through mountains and enjoying the culinary delights of the country she’s in or continuing her education working toward her sommelier certification and yoga teacher training.

We’re pleased to have Celia onboard with her shared passion for the ocean and enthusiasm for food.

Stephen & Celia have crewed that same vessel, Esperanza II, together for two seasons and are very much looking forward to their third season in 2023-24 as professional crew on Valentine, delivering excellent service and guest experiences to discrete clientele. They both share their shared passion for the ocean with their guests, Celia with her Pan Pacific cuisine and Stephen by identifying sea life and their habitat on snorkeling excursions. Both are excellent divers, and have experienced some of the world’s best dive sites from Komodo, Indonesia, to the Seychelles, French Polynesia, and the Caribbean.

Stephen and Celia tailor each charter to the unique desires of each family. Some may choose an active charter that includes hiking, diving, wake boarding, and snorkeling, while others may be happy with a cold Caribbean cocktail and a good book. During diving expeditions Stephen & Celia find wild life to enhance the guests experience, and snap picture with a Go Pro so the clients have photographs to go along with their memories. On many occasions, they have organized boat concerts with local three piece bands, or steel pan players, that play on the aft deck while the guests float in the warm sea enjoying the music and a cold beer. The concerts have been a huge hit with guests for birthday’s, and other special occasions. Stephen particularly enjoys after dinner games with families, especially teens and children that need a good alternative form of entertainment to distract them from their Iphones.

While sailing from place to place Stephen will entertain guests with tales of ship wrecks, or the golden age of piracy, or history about the local islands. Celia loves to share her passion for food with clients, especially foodies and those who love the nuances in her amazing dishes. Previous guests frequently comment on how much value the crew adds to the charter experience, and their client reviews are universally outstanding.

Stewardess Caitlin Mahoney

Caitlin was born on Nantucket Island, Massachusetts and moved to Breckenridge, CO when she was 4 years old. Growing up in the mountains of Colorado was a wonderful upbringing that allowed her to explore skiing, snowboarding and a 15 year long figure skating career. Her parents are from Florida, so despite being raised in a landlocked state, every family vacation was spent in the sand, sun & salt water.

Caitlin was raised with the values of hosting social gatherings and creating memorable events to last lifetime, many times shared over a great meal. Her family owned a small fine dining restaurant in a beautiful ski town which held the space for celebrations including proposals, anniversaries, birthdays, and special holidays. Caitlin’s earliest memories include setting the restaurant up for dinner service, taking reservations, decorating for the holidays and on the busiest nights of the year working as a hostess. She has always loved the art of entertainment shared over a delicious meal and fabulous cocktails.

After 6 years of working as a concert marketer in the music industry, Caitlin made a career change and began working for a dive shop out of Boulder, CO. This new position opened her eyes to exploring the 72% of our planet which remains beneath the surface. Upon getting scuba certified she then went on to live in Cozumel, Mexico for a year followed by obtaining her divemaster and PADI Instructor certifications in Utila, Honduras. She met Stephen and CC last season in the Virgin Islands while she was working aboard another vessel as a chef. Caitlin looks forward to sharing her love for the ocean with you both above and beneath the surface and welcoming you aboard Valentine.

Menu





SAMPLE MENU


Daily breakfast includes local fruits, eggs, tea and coffee


Saturday


Breakfast
Avocado stacked on sourdough toast with arugula, poached eggs, micro greens, pickled onions, cojita cheese, and fresh oregano with a side of streaky bacon


Lunch Marinated ahi served on top furikaki sushi rice, wakame salad, avocado, edamame, mango, and watermelon radishes topped with sesame seeds and chef-made lava sauce


Appetizer
Coconut and lime scallop crudo served with plantain chips


Dinner
Pork tenderloin with apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds


Dessert
Cheesecake with a berry compote


 


Sunday


Breakfast
Spinach and feta crepes with andouille sausage


Lunch
Buratta salad with proscuitto, arugula, truffles, tamarind glaze, and balsamic pearls


Appetizer Manchego-crusted BBQ pork quesadillas


Dinner
Pan-seared duck breast served with sauteed haricot verts, thyme-roasted fingerling potatoes and velvety-citrus rosemary sauce


Dessert
Soggy Dollar Tiramisu


 


Monday


Breakfast
Caribbean rum brioche toast with nutmeg maple syrup and breakfast sausage


Lunch
Chilled green tea soba noodles, massaged kale, cherry tomatoes, avocado, microgreens, sunflower seeds, and honey ginger soy dressing. Served with crispy salmon skin










Appetizer
Parisian gnocchi bites with duck confit


Dinner
Herb-crusted rack of lamb served with creamy sun-dried tomato polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri


Dessert
Chocolate guava cake covered in coconut ganache


 


Tuesday


Breakfast
Quiche or frittata with chef choice of meats and vegetables with parfaits on the side


Lunch
Sous vide herb-marinated chicken served with Mykonos salad, orzo pasta, tzatziki, and dolmades


Appetizer
Cheese and charcuterie board


Dinner
Pan-seared chilean sea bass on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc


Dessert
Key lime pie with passion fruit whip


 


Wednesday


Breakfast Crab Benedict on top of butter-toasted sourdough muffin, wilted greens, and homemade zesty hollandaise sauce


Lunch
Korean-spiced and 24-hour marinated beef tender- loin bulgogi meat served on top of short grain brown rice and kimchi


Appetizer Caviar wonton tacos


Dinner
Reverse seared beef tenderloin topped with red wine jus, king oyster mushrooms, parsnip puree and crisps










Dessert
White chocolate and coconut creme brûlée


 


Thursday


Breakfast
Hawaiian-style macadamia nut and banana-rum compote pancakes dusted with powdered sugar and served with streaky bacon


Lunch
Baked then charred branzino with ancient grains, and smoked eggplant


Appetizer Mezze Platter


Dinner Bordeaux-braised beef short rib ragu deli- cately folded in pappardelle, parsley, and fresh shaved parmesan


Dessert
Mud pie topped with hot fudge and toasted hazel- nuts


 


Friday


Breakfast
2-egg omelette stuffed with shitake mushrooms, prosciutto, truffle cheddar cheese and buttery mushroom jus over a bed of lightly dressed salad greens


Lunch
Crispy goat cheese salad with toasted hazelnuts, confit tomatoes, and a honey rosemary dressing


Appetizer Lamb and feta balls


Dinner
Baked mahi topped with romesco sauce over cous- cous and broccolini


Dessert
Nutmeg custard tart with fresh strawberries, basil candy, and lime sugar






 


SHIP'S BAR


Gin: Bomay or Tanqueray 
Vodka: Tito’s 
Whiskey: Jack Daniels or Bullet 
Rum: Bacardi, Myers or Goslings 
Tequila: Don Julio, Cassimigos or Jose Cuervos 
Liqueur: Aperol, Kalhua, Baileys, Rum Chata, Peach Schnapps, Triple Sec, Vermouth, Campari, Amaretto


Red/White Wine : Pinot Noir, Cabernet, Red Blend, Dry Roses, Pinot Grigio, Chardonnay, Sauv Blanc, Prosecco


Champagne: La Marca Prosecco


Beers: ST. John Brewer's, Leatherback Brewery, Corona


 

Reviews

June 2024
The crew and the boat were amazing! This was by far our best vacation. Thanks to the Crew and the boat!
Don
March 2024
Dear crew, it was one of the most beautiful weeks I've ever had. Kitesurfing in the Caribbean with pink flamingos was one of the most beautifully crazy moments in my entire life. The food was really a dream, a thousand thanks to CC! Also, a huge thank you to Steve for driving us everywhere. The dive at Wreck of the Rhone was beautiful! A big thank you also to Robert for all the cool shots with the drone.
Things we did:
Hiking 2x
E-Foil 2x
Kitesurfing 5x
Swimming 2x
Diving 2x
Wakeboarding 1x
Hopefully, we'll see each other somewhere in the world again ❤️
Luisa, Alicia, Erich Annie, Uli
Photo 1
March 2024
Wonderful trip, amazing spots, and we would like to take the lovely crew back with us to Germany.
-Uli, Annie, Luisa, Alicia, Erich
Photo 2
March 2024
Incredible food; every meal was more than 5 star. The most amazing spot I've ever been kitesurfing was Anegada. It was a dream kitesurfing with pink flamingos in turquoise water. The dive spot at Salt Island - the Wreck of the Rhone was really cool! Thanks for taking us to see all those beautiful places! We'll never forget this week.
Very grateful,
Luisa, Alicia, Erich
Photo 3
Photo 4
Photo 5
February 2024
Words can't express what a special week we all had on Valentine! Each stop was wonderful. Stephen, Cece & Rara planned a perfect mix of activities. Even with a small hiccup with the water on yacht, the fun kept going when Cece & Rara found us some unexpected fun at Nigel's beach bar. But really the absolute highlight of the trip getting to experience the incredible meals prepared by Cece!!! She has such a culinary gift! We have loved this week and can't wait to return!

Love, The Shows, Corings, Hebners & Codeys
February 2024
Wow! What a week! Stephen, CC, and Kate you made our trip unforgettable. The level of service you all provided was amazing. Every meal was five-star. Every stop that we visited was perfect. We loved all your stories and everything you taught us about the beautiful Caribbean. We are thankful to have gotten to know you and spend the week with you. We will be back.

All our best,

Olmsteds, Brooks, Quicks, & Berchilds
Photo 6
November 2023
This was my first vacation that I truly was able to 100% relax and not have to make any decisions. I'm a type A personality who plans every minute to the detail, but once you take your shoes off and step aboard everything is taken care of for you. The Valentine is comparable to many 5 star hotels that I have stayed at with all the luxuries. The boat is so roomy and beautiful and the service and food is outstanding. The crew is so knowledgeable about where to go each night and the ease of discovering each island on your own time. This is one of those trips/boats you can't explain to someone. They just have to experience it for themselves.
Caitlin
Caitlin,

Where to begin? You two lovely humans helped to create some amazing core memories for our family. We will be forever grateful for the seamless way in which we slipped into the world of 3 Sisters. Johnny, Teagan, Claire, and I will cherish the magical experience of sailing, exploring, snorkeling, laughing, eating, and drinking and then laughing some more. Kudos to the expert guidance, exceptional meals, fun, and friendship. Gordon & Caitlin, you are both truly talented in every way!

We had much to celebrate and can't imagine a better way to toast our new chapters - to open our stories & reconnect again some day. The McKitticks

Love & hugs,
Johnny, Sara, Teagan & Claire
An experience that far exceeded anything we could have possibly imagined or hoped for!
Thank you so much Captain Stephen for making our first overnight trip aboard a catamaran unforgettable! And to Chef CiCi for a group who are foodies- you left us very impressed with your culinary skills!
The Esperanza is a beautiful yacht and we were honored to have spent 3 wonderful days at sea. We could not have asked for a kinder crew. You both are so kind, thoughtful and caring.
Thank you for the incredible, wonderful memories- we will never forget this trip of a life time!
Photo 7
Fantastic!
What a fantastic four days in the U.S.V.I ! A huge thank you to Stephen and C.C. for taking such good care of us. Stephen knew all the good spots to see rays, turtles, fish and an unexpected live band performance on the back of a boat- so fun!
My favorite was the beautiful beaches! C.C. prepared the most amazing food- best chef ever!
We survived four days with two adults and five teenagers and are already planning out next trip with Stephen and C.C.! Sad to leave this beautiful place.
WOW!
What a great week. Food and fun was over the top!
Absolutely awesome!
on our week long adventure celebrating the life of our dear friend, we felt every ripple of his spirit egging us on to adventure and mischief! He was with us in rainbows, spotted eagle rays, sea turtles and nearly every fish on the card. Not to mention, dice games and shots, wrestling not the lily pad and rum punches in hand on the beach reminiscing on the good times.
BLOWN AWAY by every single meal chef CiCi and all of Captain Stephen's stories.
Heaven on earth.
See you guys next year!
Awesome trip in every way
Thank you for the most amazing trip EVER! loved every second and can't wait to do it again. So many amazing sails, meals, snorkel trips, storytelling, Disaranno pouring and all the desserts!
Thank you Stephen and CC for all you did aboard Esperanza to make it the most memorable week! It was just perfection! Food and EVERYTHING was just so delicious and amazing!
A bucket list trip!
From the moment we we stepped on the boat we knew it would be an amazing trip. We enjoyed Stephen's knowledge of the islands and hit many of the "hot spots". Cece's food was amazing! She quickly picked up on our picky teenagers preferences and catered to that. There were many unplanned events on our trip but you guys adjusted with grace. Thank you for a relaxing slowdown which our family needed very much!
Experience of a lifetime!
Going on a charter for the first time is a lot like going to you first day if school. Excitement is mixed with anxiety. Stephen and CC could not have been more warm and welcoming. Each of them did an exceptional job at putting us at ease, anticipating our every need and being so patient with our deci- sions that sometimes changed like the winds, as our journey through the USVI and BVI comes close, we will take home experience of a lifetime as well as two new close family friends Stephen, thank you for being our guide and great orator.
CC, you have set a new standard by which all other culinary experiences will be judged. We are so grateful for you both, thank you, thank you, thank you.
The Food - OMG!!!
Thank you so much for such a wonderful experience! Every day was an adventure. The kids absolutely loved snorkeling and diving. You took us to amazing spots. Our bad weather day was a success due to your quick thinking.
The food - OMG ! So much and all so GOOD! The surf and turf was a fan favorite and so were the yummy lunch pastas and wraps. Every meal was creative and cooked perfectly! I've never sen my kids each so much :)
We truly appreciate your kindness and hospitality and wish you both the very best in the future!
This Trip Was Unforgettable!
Many memories were made on Esperanza II that will last a lifetime. Thank you to Chef CC with her food that exceeded our expectations in every way! Thank you Captain Stephen for not only your knowledge of the sea but your knowledge and stories of any given topic we discussed.
A few of our favorites were diving the scuttled Willy T, walking and swimming The Baths, the Rum bar, scooters and dancing at Potters to name a few.
The best part not only spending time with old friends and making new ones but ere our fund quotes of the trip.....
Overall this trip was unforgettable.
We had an amazing crew and know that we are secretly the best guests of the season :) Thank you for the memories to last a lifetime!
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VALENTINE

Price Terms: Inclusive

Price from 45,700

High season 52,000

MM Schrägstrich TT Schrägstrich JJJJ
MM Schrägstrich TT Schrägstrich JJJJ