Utopia

Utopia Yacht Charter

Yacht Description

Utopia yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece, W. Med -Riviera/Cors/Sard.. It was built by Lagoon in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.

The sailboat features 2 x 115 HP engines .

Accommodation

Four spacious double cabins for guests.

Cabin Breakdown

Double Cabins: 4

Utopia Yacht Details

54'

Length

8

Guests

4

Cabins

3

Crew

Lagoon

Built by

16,200 - 29,000

Weekly price low-high season

Utopia yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 32,400 to 58,000 6,480 to 17,400 38,880 to 75,400 Discounts outside the main season are common.
7 day charter 16,200 to 29,000 3,240 to 8,700 19,440 to 37,700 Standard charter rate, base for all calculations.
3 day charter 8,100 to 14,500 1,620 to 4,350 9,720 to 18,850 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,200 / 6 * 3 days = 8,100

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 16,200

High season rate: 29,000

• High Season (July - August): Euro 29000 (Discounted rate from Euro 31500)
Plus expenses:
VAT: 13% Euro 3770 (6,5% for 2024)
APA: 20% Euro 5800

• Mid-Season (June & September): Euro 24750 (Discounted rate from Euro 27500)
Plus expenses:
VAT: 13% Euro 3217 (6,5% for 2024)
APA: 20% Euro 4950

• Low Season (October – May): Euro 16200 (Discounted rate from 18000)
Plus expenses:
VAT: 13% Euro 2106 (6,5% for 2024)
APA: 20% Euro 3240 • High Season (July - August): Euro 29000 (Discounted rate from Euro 31500)
Plus expenses:
VAT: 13% Euro 3770 (6,5% for 2024)
APA: 20% Euro 5800

• Mid-Season (June & September): Euro 24750 (Discounted rate from Euro 27500)
Plus expenses:
VAT: 13% Euro 3217 (6,5% for 2024)
APA: 20% Euro 4950

• Low Season (October – May): Euro 16200 (Discounted rate from 18000)
Plus expenses:
VAT: 13% Euro 2106 (6,5% for 2024)
APA: 20% Euro 3240

Price Terms

Plus Expenses

Utopia Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Inverter: 5KVA 24/230V

Specifications

Tube:
Guests: 8
Draft: 1.55
Helipad:
Ac:
Ac Night:
Built: 2024
Cabins: 4
King:
Queen:
Double: 4
Single:
Twin:
Pullman:
Showers:
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout

Layout of Utopia

More Specifications

Flag: Greek
Homeport: Corfu
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 4,20m
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 70hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of Utopia|Captain Captain

Crew of Utopia|Hostess / Deckhand Hostess / Deckhand

Crew of Utopia|Chef Chef

Captain: Takis Karapanos

Takis Karapanos- Captain
Place of birth: Patras, Greece
Age: 50
Nationality: Greek
Qualification: Yacht Master
Languages spoken: English, Greek

Takis was born in 1974 and he was raised in Patras, Achaia, Greece. Throughout his life, he remembers being part of the Sea, either he was fishing, swimming, sailing or just staring at her.
After completing his BCs Course in industrial technology and management at the University of Bradford, UK in 1997, he found himself working with success for years in industrial sectors relevant to his studies. Meanwhile he had been enjoying sailing with "Ioni", his private Albin Vega throughout the summers with his Family and Friends all over the Greek seas. It was those years that he became acquainted with routes, harbors, coasts and so many more. It was those valuable years that introduced him to engine troubleshooting, emergency situations, crew handling and many more. By the summer of 2013 he had taken the decision to follow his heart and work as a daily-cruises professional skipper. Ever since he has been working as a professional skipper and claims that the Sea never stops teaching him lessons.
By now, after thousands of miles, dockings, anchor drops and crew members, he has come to become a most experienced Captain in all aspects of the profession, either it has to do with technical or interpersonal matters. The latter is mentioned because the title of a "Captain” includes a strong leader when necessary, as well as a human face towards to his Guests. That is why his moto is “a good skipper must be a great host”.


Nadine Gkaravela - Hostess / Deckhand
Place of birth: Athens, Greece
Age: 27
Nationality: Greek
Qualification: Day Skipper (RYA) First Aid (RYA)
Languages spoken: English, Greek, Spanish

Nadine was born in 1997 in Athens. She comes with a tenure of six years. She brings comprehensive expertise in the management of touristic enterprises, event planning, and hosting, coupled with additional proficiency in sailing and the yachting sector. Her educational foundation is grounded in studies encompassing acting, the domain of entertainment, and the refinement of communication skills. Nadine takes pride in her work and is always more than happy to offer excellent service and meet the guests’ needs, provide solutions to every problem and welcome you with a big smile

Thomas Komninos - Chef
Place of birth: Volos, Greece
Age: 46
Nationality: Greek
Qualification: Le Gourmet Culinary School
Languages spoken: English, Greek

Thomas was born in 1978 in the sea city of Volos. As a result, he developed a love for the ocean, and over the years, he has practiced various water sports, including sailing. In 2000 completing his BCs Course in Business & Economics, in the University of Plymouth UK. His passion in food and taste and his curiosity led him in to work in various restaurants in Volos and the Greek Islands. In 2017, he took the decision to invest in his cooking skills and he attend “Le Gourmet Culinary School”. Today Tomas is an exceptional Chef, and he is sharing unique Cooking & Hosting experiences with his Guests.

Menu

Breakfast


Ricotta & Yogurt Parfait, Muesli with Raspberries, Everything Bagel Avocado Toast, Peanut Butter-Banana Cinnamon Toast, Avocado & Caper Flagel, White Bean & Avocado Toast, Strawberry & Yogurt Parfait, Loaded Pita Pockets, Peach-Blueberry Parfaits, Smoked Salmon & Goat Cheese Flagel, Pancakes with fruits, French toasts, Cheese selection platter, Omelet Combos, Juices & Smoothies


Salads


Greek | Cherry tomatoes, cucumber, onion pickle, crouton, pepper cream, feta mousse


Beetroot | Tabbouleh, beetroot cream, orange chutney, goat cheese


Strawberry | Mixed Greens, avocado cream, prosciutto, strawberry coulis


Dakos | Barley rusk, cherry tomatoes, capers, crithmum, oregano, vinaigrette, feta


Quinoa | Shrimps, avocado, mango cream, cherry tomatoes


Tuna | Iceberg, cucumber, corn, chili mayonnaise


Octopus | Lentils, carrot, pepper, spinach, vinaigrette, grilled cherry tomatoes


Smoked salmon | Mixed greens, pistachios, truffle mayonnaise, fig chutney


 


Starters


Fava Beans with octopus


Tzatziki mousee


Tarama mousse


Smoked Eggplant mousse


Saganaki shrimps


Saganaki mussels


Wrapped feta with honey and sesame


Mushrooms selection platter


Spetzofai (sausage & pepper skillet)


Tuna tartar


Beef tartar


Marinated seabass ceviche


Zucchini fritters


Pasta & Risotto


Shrimp linguine | Shrimp bisque, tomato sauce, feta cream


Beef ragu farfalle | Mushrooms, truffle oil


Veggie Penne | Zucchini, carrot, onion, mushroom, tomato sauce


Arrabiata | Chili tomato sauce, caper, olives, garlic


Chicken orzo | Chorizo, spinach, zucchini, katiki cheese


Porcini risotto  | Wild mushrooms, truffle oil


Seafood risotto | Shrimp, squid, mussels, ink


Chicken risotto | Orange saffron, goat cheese


 


Signature plate


Utopia Black| Squid ink spaghetti, salmon roe, shiso, togorashi  prawn, miso cured egg yolk matcha beurre blanc


 


Meet courses


Beef Tenderloin | Black Truffle, Steak Sauce, dry Sherry wine


Beef ragu | Mushed sweet potatoes, baked cherry tomatoes, veggie sauce


Beef tagliata | Baby potatoes, pepper sauce


Chicken fillet | Quinoa, avocado cream, cherry tomatoes, corn, citrus fruit dressing


Pork & chicken souvlaki | Pita bread, avocado cream, pickle onion, yogurt sauce


Kleftiko | Lamp, carrot, potatoes, leak, gravieria cheese


Pork with egg & lemon sauce |  Seasonal greens, potatoes


Mussaka | Eggplant, potatoes, minced beef, bechamel, cheese cream


 


Signature plate


Utopia Red | Beef with Celeriac Puree and Jus, with potatoes au gratin & shallots in port wine


 


 


Seafood courses


Seabuss fillet | Seasonal greens, prosciutto, egg lemon sauce


Salmon fillet | Mushed carrot, bulgur, citrus fruit sauce


Salmon fillet | Garlic, butter sauce & asparagus


Tuna sushi | Carrot, cucumber, wasabi mayonnaise


Shrimp sushi | Carrot, cucumber, mango cream


Salmon sushi | Mango, cucumber, sesame, avocado


 


Signature plate


Utopia White | Red mullet and cockles with samphire fresh corn, broccoli with coconut and sweet potato pureé & herb oil


 


Vegeterian courses


Topinambur soup, vegetables


Black quinoa salad, mango, truffle mayonnaise


Eggplant, fresh cream cheese, cumin, pistachio, dates


Roasted broccolini, salsify cream, smoked sesame


Risotto with artichoke from Tinos, black truffle


Gyoza with vegetables, pea cream


Stuffed veggies with Tomatoes, peppers, rice, onion, pinecone, garlic, raisins


 


Desserts


Chocolate cheesecake | Chocolate cream, almond powder


Greek Custard pie| Semolina, crust, cinnamon


Brownie Pistachio | Pistachio cream, vanilla ice cream


Apple pie | White chocolate cream, hazelnut crumbs, vanilla ice cream


Fruit salad | Seasonal fruits, yogurt, honey, nuts

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Utopia

Price Terms: Plus Expenses

Price from 16,200

High season 29,000

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