TURQUOISE TURTLE Yacht Charter
Yacht Description
TURQUOISE TURTLE yacht is a 50.00 ft long sailboat catamaran and spends the summer season in Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by VOYAGE yacht in 2001. A refit was done in December 2017. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.
The sailboat features Northern Lights 6 kva, brand new engines and sail drives 2015 engines and a generator.
Accommodation
BERTH MEASUREMENTS:
All berths are 82" long by 60 wide.
****BABY FRIENDLY BOAT, WE LOVE BABIES***
Cabin Breakdown
TURQUOISE TURTLE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
Refit
TURQUOISE TURTLE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $16,300 | $17,050 | $17,800 | $18,550 | $19,300 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $16,300 | $17,050 | $17,800 | $18,550 | $19,300 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $16,300 | $17,050 | $17,800 | $18,550 | $19,300 | $0 | $0 | $0 | $0 | $0 | $0 |
TURQUOISE TURTLE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
32,000
to
38,600
6,400 to
11,580
38,400 to 50,180
Discounts outside the main season are common.
7 day charter
16,000
to
19,300
3,200 to
5,790
19,200 to 25,090
Standard charter rate, base for all calculations.
3 day charter
8,000
to
9,650
1,600 to
2,895
9,600 to 12,545
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,000 / 6 * 3 days = 8,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 32,000 to 38,600 | 6,400 to 11,580 | 38,400 to 50,180 | Discounts outside the main season are common. | |
7 day charter | 16,000 to 19,300 | 3,200 to 5,790 | 19,200 to 25,090 | Standard charter rate, base for all calculations. | |
3 day charter | 8,000 to 9,650 | 1,600 to 2,895 | 9,600 to 12,545 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 16,000 / 6 * 3 days = 8,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 16,000
High season rate: 19,300
GENERAL NOTES:
7 Nights only Please
Please inquire with crew for
anything less
Yacht is BVI based, BVI taxes and fees are included in the rate.
HALF-BOARD:
Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Other meals ashore at client expense.
2/$16,000 3/$16,600 4/$17,200 5/$17,800 6/$18,400
LOCAL FARE:
Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$16,150 3/$16,825 4/$17,500 5/18,175 6/$18,850
CHRISTMAS/NEW YEARS 2024/2025:
CHRISTMAS/NEW YEARS: 7 night
minimum.
CHRISTMAS 2024: 1-6 guests @ $20,750 - must end by
the 26th of December
NEW YEARS 24/25: 1-6 guests @ $22,000
-charter may not start prior to 12/28
HURRICANE
SEASON: Please press client to purchase trip
insurance. Please add hurricane clause as well to your contract.
Yacht will allow client to rebook unused dates within 6 months of
cancellation (excluding holidays). Yacht not responsible for
clients shore side expenses if charter cancelled for named storm
(this includes meals, hotels, transportation as well as air
transport).
GENERAL NOTES:
7 Nights only Please
Please inquire with crew for
anything less
Yacht is BVI based, BVI taxes and fees are included in the rate.
HALF-BOARD:
Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Other meals ashore at client expense.
2/$16,000 3/$16,600 4/$17,200 5/$17,800 6/$18,400
LOCAL FARE:
Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$16,150 3/$16,825 4/$17,500 5/18,175 6/$18,850
CHRISTMAS/NEW YEARS 2024/2025:
CHRISTMAS/NEW YEARS: 7 night
minimum.
CHRISTMAS 2024: 1-6 guests @ $20,750 - must end by
the 26th of December
NEW YEARS 24/25: 1-6 guests @ $22,000
-charter may not start prior to 12/28
HURRICANE
SEASON: Please press client to purchase trip
insurance. Please add hurricane clause as well to your contract.
Yacht will allow client to rebook unused dates within 6 months of
cancellation (excluding holidays). Yacht not responsible for
clients shore side expenses if charter cancelled for named storm
(this includes meals, hotels, transportation as well as air
transport).
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Onboard
Emergency Oxygen is aboard the vessel.
⁂Full Course : Available (Although we suggest pool sessions are completed before charter.)
⁂Number of divers 4
⁂Night Dives: On request
⁂Guests are to supply their own dive gear or rent gear from a dive shop. Yacht will supply 8 tanks. Additional tanks are not included and would be rented by the guest if required. If divers are sure of sizes, the boat will assist in fetching and returning dive gear.
⁂Boat will supply guests with information regarding the preferred Dive Shop for scuba rental equipment on request.
⁂Please contact yacht for prices other courses offered.
Resort Course: Available $150 per diver
Refresher Course: $150 per diver
Open Water referral: $350 per diver (PADI or SSI only)
Boat will supply 8 tanks.
Client pays for air fills.
Max 1 dive per day with no more than 5 dives per week unless previously discussed with and agreed to by the Captain
Fishing
Green Initiatives
Water Sports
Other Entertainment
Bluetooth stereo system with speakers in Saloon, Cockpit and Mast
Bluetooth Radio/Music player in each cabin
Reef Safe Shower Gel, Shampoo, Conditioner available
Oxygen Tank, Blood Pressure Monitor and Offshore First Aid kit available.
Hair Dryer
Varios Games
Crew Information
Captain: Andre Stroebel
André and Alison Stroebel are from South Africa and have been married for 37 years. They love the sea and are either on it, in it or under it. They started sailing together even before they were married and raced Hobie Cats as a hobby. Soon they started sailing larger catamarans off the unpredictable east and west coasts of South Africa. In 2011 they left South Africa on the Cape Town to Rio de Janeiro Yacht Race on their catamaran Rat Catcher, crossing the Atlantic and ending second in their class. Since then they have been cruising in the Caribbean and are excited to share their experiences with you. They are both qualified PADI and SSI Open Water Scuba Instructors.
André started his career as a helicopter pilot in the South African Air Force and after 25 years service started flying commercially doing offshore flights to the oil rigs off the Canadian east coast in Newfoundland. He has over 7000 flight hours. He also has over 35 000 sea miles accumulated off the South African coast, Atlantic crossing and sailing the Caribbean and east coast of Florida. He has a South African Sailing Yacht Master Offshore certificate with a Master of Yachts, 200T Commercial license, STCW and First Aid.
Alison started sailing on Optimists in Zimbabwe and then crewed for her Dad on a Flying Dutchman. She knew she had found her true love when she discovered André also loved the sea and sailing. From when they first met they had a shared dream of sailing the world. Alison is a Registered Nurse and specialized in Neonatal premature babies and then in the Operating Room. She is qualified in Basic life Support, CPR and First Aid. She has her offshore Captains license and has over 30 000 sea miles having sailed the South African coast, crossed the Atlantic and sailed extensively in the Caribbean, Bahamas and the Florida coast. She loves being on, in or under the water and especially enjoys sharing her love of snorkeling and diving with new adventurers pointing out the amazing critters under water. Alison has a special affinity to children her best reference is the fact the little ones invariably climb in her lap and go to sleep. With their traveling Alison has incorporated a touch of different cultures in her menu. She loves creating dishes with a strong South African and African traditional food influence with a touch of Mediterranean. In true African tradition you won't go hungry at this table.
If you are interested in learning to sail a Catamaran André is always keen to show you the “ropes” and give you some sailing instruction.
With André and Alison’s experience of the islands, love for the sea and South African hospitality, they are ready to make your Caribbean charter dream come true.
****WE LOVE BABIES, BABIES WELCOME****
***CREW HAS BEEN FULLY VACCINATED FOR COVID-19***
***BVI GOLD SEAL COVID COMPLIANT YACHT***
Menu
BREAKFAST
A fresh fruit platter, Fruit Juice, Tea and Coffee are served with
breakfast every day.
Pancakes with maple syrup and bacon.
Egg, Bacon, Sausages, Mushrooms and Tomato with toast
Blueberry, Cream cheese stuffed French Toast
Breakfast Banana Split
Avocado toast topped with egg.
Salmon and Ham platter with Bagels and cheese selection
LUNCH
Lunch
is served with your choice of soft drink, iced tea, beer or your
favorite cocktail.
Crustless Spinach Quiche with seasonal salad.
Salmon Burgers with green salad and nachos
Chili Lime Chicken Salad with fresh baked bread
Savory Cheese Muffins with fresh sliced tomato and ham
Fish tacos with Avocado Lime sauce.
DINNER
Your
choice of Wine, Beer or your favorite Cocktail to accompany your
dinner.
South African Bobotie (Beef Bake) on savory yellow rice with traditional samble’s.
Garlic Shrimp with Peas and Linguine
Grilled NY Strip Steak, Potatoes au Gratin with Roasted Brussel Sprouts
Coconut crusted Mahi Mahi and Lime Cous-Cous and sautéd Asparagus
Grilled Salmon, Rosemary baked baby potatoes sauté vegetables
Brazilian Moqueca de Peixa (Seafood Stew) with basmati rice
DESSERTS
Poached Pears in Red wine
Chocolate Rum cake topped with fresh rum cream
Baked Bananas Caribbean
Lemon Posset
Mango and Mascarpone Pound Cake Stacks.
Berry Chia dessert with fruit.
Gallery
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