Tryst Yacht Charter
Yacht Description
Tryst yacht is a 65.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Moon Yacht in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
and a generator.
Accommodation
Captain Only
Cabin Breakdown
Tryst Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
Tryst Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $0 | $0 |
Summer 2025 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $0 | $0 |
Winter 2025 to 2026 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $0 | $0 |
Summer 2026 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $0 | $0 |
Tryst yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
102,000
to
120,000
20,400 to
36,000
122,400 to 156,000
Discounts outside the main season are common.
7 day charter
51,000
to
60,000
10,200 to
18,000
61,200 to 78,000
Standard charter rate, base for all calculations.
3 day charter
25,500
to
30,000
5,100 to
9,000
30,600 to 39,000
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
51,000 / 6 * 3 days = 25,500
1 day charter
8,500
to
12,000
1,700 to
3,000
10,200 to 15,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 102,000 to 120,000 | 20,400 to 36,000 | 122,400 to 156,000 | Discounts outside the main season are common. | |
7 day charter | 51,000 to 60,000 | 10,200 to 18,000 | 61,200 to 78,000 | Standard charter rate, base for all calculations. | |
3 day charter | 25,500 to 30,000 | 5,100 to 9,000 | 30,600 to 39,000 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 51,000 / 6 * 3 days = 25,500 | |
1 day charter | 8,500 to 12,000 | 1,700 to 3,000 | 10,200 to 15,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 51,000
High season rate: 60,000
$3500 relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2025 Christmas: 7-night minimum $65,000 for 2-10 guests, must end no later than December 26th.
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
$3500 relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2025 Christmas: 7-night minimum $65,000 for 2-10 guests, must end no later than December 26th.
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
Price Terms
InclusiveTryst Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Travis Pirzenthal
Captain Travis
Ahoy, mateys! 🌊 Captain Travis here, hailing from the sun-drenched shores of South Africa. Imagine this: I’m not just a captain—I’m a bona fide ocean enthusiast who grew up in harmony with the waves. Fishing, diving, surfing, and boating—you name it, I’ve mastered it along our stunning coastline! 🎣🏄♂️🚤
Now, let’s talk about adventures! I live for exploring new horizons and embracing challenges that make the heart race faster than a speedboat. Whether it’s riding gnarly waves or plotting a course into uncharted waters, I’m your go-to captain for excitement and thrills! 🌊⚓
But wait, the fun doesn’t stop there! Picture us cruising through unexplored waters, chasing sunsets, and reeling in the freshest fish for a beachside feast. 🌅🍽️ And, of course, there’ll be laughter, stories, and the occasional dance party on deck—because life at sea is a celebration! 🎉
So, if you’re ready to make waves and dive into unforgettable escapades, hop aboard! Captain Travis is here to turn every adventure into a tale for the ages. Ahoy, and away we go! ⚓🌟🏴☠️
Chef Kylie
Meet Kylie 🍴🌍, your chef extraordinaire with a zest for adventure and a flair for the culinary arts. Hailing from South Africa, Kylie’s journey from the vibrant streets of Johannesburg to the high seas is one of unexpected twists and thrilling discoveries.
After studying Fine Arts at UCT, Kylie embarked on a gap year that quickly evolved into an exhilarating career voyage. Her initial foray into video production with a top cruise line was just the beginning. It led her to discover her passion for service and forming genuine connections with people.
Over the years, Kylie has traveled to more than seventy countries, immersing herself in diverse culinary traditions. Each destination added to her love for food, transforming her gap year into a lifelong journey of flavourful exploration.
With a heart full of wanderlust and a deep love for the ocean, Kylie decided to blend her artistic background with her culinary expertise. Aboard mega yachts, she crafts mouthwatering dishes that combine inspiration from her travels with a focus on healthy, vibrant cuisine. Expect simple yet delicious fare, featuring bold, sometimes exotic flavours that will make your taste buds dance with joy! 🌱🍋
When she’s not conjuring up culinary masterpieces, Kylie embraces balance, diving into her other passions: yoga 🧘♀️, scuba diving 🤿, fishing 🎣, and enjoying great films 🎬. Her goal is to make every charter an unforgettable experience, where each meal and moment is crafted to perfection.
Join Kylie on a culinary journey that’s about more than just food—it’s about creating memories. With her dedication to excellence, she’s ready to turn your voyage into a delightful adventure filled with ocean wonders and palate-pleasing delights. 🍽️🌊
Mate Stuart ⚓📸
Meet Stuart, our enthusiastic and skilled mate aboard Sail Yacht Tryst. Stuart brings a perfect blend of expertise and energy to every voyage. His journey began far from the ocean in Johannesburg, South Africa, where he spent his youth showjumping 🐴 and working with horses.
From managing a local tack store to excelling in marketing and digital content creation, Stuart’s career has been anything but conventional. Armed with a degree in marketing and business management, he honed his skills in real estate digital marketing and automotive content creation before deciding to swap life on land for adventures at sea.
Since diving into maritime operations, Stuart has amassed a wealth of experience—from the engine room to navigating the stunning Caribbean waters. His dedication to excellence ensures your journey is smooth, safe, and full of unforgettable moments.
Stuart knows the Caribbean like the back of his hand, from hidden beaches 🏝️ to vibrant local hotspots 🌴, and he’s excited to share his insider knowledge with you. Whether it’s helping with equipment, offering local recommendations, or ensuring your comfort, Stuart’s approachable and friendly nature guarantees a fantastic experience.
As part of the crew alongside his sister Kylie, our talented chef, and Rob, our experienced captain, Stuart is committed to delivering top-tier service and creating memories that will last a lifetime.
When he’s not keeping everything shipshape, Stuart loves capturing the magic of your journey through content creation 📷, adding a personal touch to your adventure. His passion for the sea and the Caribbean shines through in every moment aboard.
Ready for the adventure of a lifetime? Stuart is here to make it happen! 🛥️🌟
Menu
Breakfast
Breakfast Burrito
Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded burrito served with a crunchy slaw
Eggs Benedicts
Two poached eggs on canadian bacon or lobster, topped with hollandaise sauce, served on a toasted english muffin
Crepes a la Carte (V)
Delicious, sweet/savory crepes with a selection of toppings from berries & nutella to bacon & cheese
Hummus Toastie (V)
Hummus, arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread
Mixed Berry Smoothie Bowl (V/GF)
Frozen mixed berry smoothie, topped with nuts, seeds, and berries
Baked Eggs Cups (V)
Baked egg cups topped with whipped feta cheese & sprinkled with salted chives
French Toast
Classic French toast on a ciabatta slice with honey, crispy bacon & a smear of cream cheese
Lunch
Seared Tuna Salad
Seared tuna steak on top of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions, and pepperoncini, drizzled in a Greek vinaigrette
Three Amigo Tacos
A trio of grilled sticky chicken, blackened local fish, and seared steak tacos with pico de gallo, avocado, pickled onion cilantro, and an array of paired sauced with corn chips and queso on the side
Chicken Wings
Crispy chicken wings tossed in a rich homemade Buffalo sauce, with a fresh carrot and celery salad
Gyros (V)
Greek Gyros with chicken/lamb or veg option with hummus, tzatziki, tomato, onion, cucumber, and kalamata
Poke Bowl
Sushi rice, salmon/tuna, cucumber, edamame beans, dressed with spicy mayo & sweet teriyaki sauce
Bangin’ Shrimp Salad
Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach, and croutons, dressed with homemade caesar dressing
Chicken, Brie & Cranberry Burger
Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges
Appetizers & Snacks
Loaded Nachos
Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa, and three kinds of cheese
Barbeque Pulled Pork Sliders
Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion, and chives
Pear, Blue Cheese, Prosciutto
Slice of pear wrapped in prosciutto with a dollop of blue cheese and an arugula leaf
Homemade Chilli Poppers
Baked jalapenos stuffed with cream cheese and coated with panko crumbs
Charcuterie Board
An assortment of cured meats, cheeses, fruits, jams, and crackers
Butter Board
Butter lovingly spread on a board with roasted garlic, honey, chili caramelized onions, cinnamon apple, and cashew topped with micro greens. Served with toasted ciabatta slices
Baked Brie
A wheel of warm, baked brie with cranberry compote served with toasted bruschetta
Caviar Bite
Beluga caviar on melba toast with cream cheese, chives, and fresh dill
Salmon Cream Cheese Phyllo Pastry
Individual phyllo pastry pockets with thinly sliced salmon, cream cheese, dill, and fresh red onions
Dinner
Surf & Turf
Filet mignon & lobster tail with whipped sweet potato pure, roasted asparagus and a red wine jus
Seared Scallops
Giant pan-seared scallops in parsley, shallot, and pine nut compound butter on top of nutmeg/cauliflower rice
Stuffed Portobello Burger (V/GF)
Quinoa and vegetable stuffed portobello mushroom between two brioche buns, drizzled with a citrus vinaigrette
Prosciutto and Peach Flatbread
A crispy flatbread with prosciutto, arugula, and caramelized peaches, drizzled with a white balsamic vinaigrette
Fish & Chips
Pistachio-crusted Mahi Mahi is served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad
Spicy Ramen
Ramen noodles dressed in a spicy broth accompanied by blackened shrimp, a soft-boiled egg, kimchi, chives, and crunchy onion flakes
Summer Spinach Salad with Goat Cheese (V/GF)
Baby spinach, strawberries, and purple basil served with warm goat cheese sphere encrusted in toasted almond dust, plum tomatoes, golden apple, dried cranberries, and candied pecans. Finished in a pear vinegar & Greek yogurt dressing
Dessert
Peppermint Crisp Tart
Individual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakes
Deconstructed Oreo Cheesecake
Oreo crumble with a delicate serving of cheesecake
Nutella Ice Cream
Decadent homemade Nutella ice cream with chocolate wafers
Strawberries & Meringue Parfait
Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringue
Loaded Bailies Milkshake
Homemade Bailies, double thick milkshake with a chocolate straw
Apple Cobbler
Warm, baked apples topped with a heart-warming brown sugar pie crust. Served with vanilla ice cream
Avocado Chocolate Mousse (V/GF)
The best vegan chocolate mousse you have ever tasted. Smooth chocolate mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream
V- Vegan/Vegetarian option available
GF- Gluten free option available
Gallery


















