TRUE STORY Yacht Charter
Yacht Description
TRUE STORY yacht is a 67.00 ft long sailboat catamaran and spends the summer season in Caribbean Leewards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Fountaine Pajot in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 king cabins, 2 queen cabins, 1 twin cabin.
and a generator.
Accommodation
Captain Only
Cabin Breakdown
TRUE STORY Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
TRUE STORY Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | $0 | $0 | $0 | $0 |
TRUE STORY yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
68,000
to
80,000
13,600 to
24,000
81,600 to 104,000
Discounts outside the main season are common.
7 day charter
34,000
to
40,000
6,800 to
12,000
40,800 to 52,000
Standard charter rate, base for all calculations.
3 day charter
17,000
to
20,000
3,400 to
6,000
20,400 to 26,000
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
34,000 / 6 * 3 days = 17,000
1 day charter
5,667
to
8,000
1,133 to
2,000
6,800 to 10,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 68,000 to 80,000 | 13,600 to 24,000 | 81,600 to 104,000 | Discounts outside the main season are common. | |
7 day charter | 34,000 to 40,000 | 6,800 to 12,000 | 40,800 to 52,000 | Standard charter rate, base for all calculations. | |
3 day charter | 17,000 to 20,000 | 3,400 to 6,000 | 20,400 to 26,000 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,000 / 6 * 3 days = 17,000 | |
1 day charter | 5,667 to 8,000 | 1,133 to 2,000 | 6,800 to 10,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 34,000
High season rate: 40,000
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals and associated beverages to be eaten ashore at client's expense.
Holiday Rates BVI Ports | up to 8 guests | 7 night Min
2025 CHRISTMAS: Flat rate $45,700. Must end no later than Dec 27th.
2025/26: NEW YEARS: Flat rate $47,600 Must begin no sooner than Dec 28th
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals and associated beverages to be eaten ashore at client's expense.
Holiday Rates BVI Ports | up to 8 guests | 7 night Min
2025 CHRISTMAS: Flat rate $45,700. Must end no later than Dec 27th.
2025/26: NEW YEARS: Flat rate $47,600 Must begin no sooner than Dec 28th
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: MARTIN LISCINSKY
Captain Martin Liscinsky & Chef Tamara Chepel
Martin Liscinsky
Martin has been a yacht captain for the past 8 years. He has sailed the Mediterranean and Caribbean islands but has found a base in the BVI for the past four years. Originally from Slovakia, Martin has always had a passion for adventure, sports and the great outdoors. He grew up mountain biking, white water rafting, climbing and would try any other sport he could involve himself in. Martin was introduced to sailing aged 13 while in Croatia - he was totally hooked on the sport and lifestyle. Martin moved to the UK aged 18 to begin a career as a chef which took him all over Europe. He worked in high class fine dining restaurants and enjoyed the creativity and travel associated with being a chef. Despite enjoying his cheffing career, Martins heart was still dreaming about being on the sea. He moved to Croatia to join the yachting industry in 2017. Being a Captain fulfilled everything he could dream of: freedom, traveling, outdoors and still bit of cooking, especially when the steaks are on the grill!
Tamara Chepel
Originally from Australia, Tamara was brought up in the city of Sydney. Prior to finding yachting Tamara enjoyed a career as an Occupational Therapist in Sydney and London. Tamara met Martin in 2018 and was introduced to the sailing world - she never looked back! She has since completed cooking schools at Ashburton in the UK and the Sydney Cooking School. She has a passion for culture, travel, the ocean and bringing people together through food. Tamara is a PADI diver and in her spare time loves nothing more than to explore underwater. Tamara has a love for farm to table cooking and believes that that good food is the key to a good time!
Tamara and Martin met in Croatia in 2018. They quickly realized that despite being from different sides of the world they shared the same love for travel, sailing, experiencing different cultures, the ocean and being around family and friends. They backpacked Asia for seven months then returned to the Mediterranean where they worked on sailing yachts in Greece, Croatia, Italy, Turkey and Montenegro. After two seasons of enjoying the Mediterranean they set off to the Caribbean where they have worked in the British Virgin Islands and surrounding Caribbean countries including St Martin, Anguilla and Antigua. They have called the BVI home for the past four years.
Time spent with Tamara and Martin on True Story will follow the philosophy that a perfect charter includes sailing, exploring, adventure, relaxing and truly taking the time to experience the islands in the way which suits their guests. They create a relaxed and welcoming and safe environment, aiming to make the charter personalized to each guests needs. Tamara and Martin have a passion for underwater life and believe the world below is one of the best things about the BVI! They are personable and accommodating and have a true passion and interest in people, adventure, and sailing and love nothing more than to share this with their guests. Their shared love of food and culture means they are excited to include the best local produce and create delicious wholesome meals for their guests! Together this energetic couple is looking forward to the next chapter of True Story, and can not wait to welcome you aboard!
Menu
TAMARA'S SAMPLE MENU
BREAKFAST
Homemade Beetroot Gravalax Salmon on toasted English Muffin with Poached Egg, Homemade Hollandaise sauc, Microgreens
Potatoe Latkes with Thyme Sauteed Mushrooms and Spinach, Roasted Baby Tomatoes, Sunny Side Up Egg on Toasted Sourdough
Everything Bagel with Chilly Jam, Serano Ham, Provolone Cheese, Soft scarambled egg, Fresh Arugula
- Traditional Spanish Omelet with Peppers and Tomatoes
Spicy Shackshuka with Labneh and Poached Egg
Brioche French Toast with Homemade Blueberry Campote, Caramelized Banana, Mascarpone cream, Maple Bacon
Yogurt & Coconut Chia Pudding with Fresh Fruit Topping
ALL BREAKFAST SERVED WITH FRESH BAKED PASTRIES, YOGURT POTS, FRUIT PLATTER AND MUSLI
LUNCH
Gilled Greek Salad Spiced Chicken Breast on Roasted Garlic Hummus, Pearl Cous Cous Pomegranate and Lemon Herbed Salad, Greek, Toased Pita Bread and Homemade Dill Tatziki.
Cocktail: Freshly Squeezed Citrus, Rosemary, Honey, Vodka Pitcher
- Baja Style Crispy Fish
Taco with Pineapple Pico De Gallo, Red Pepper Slaw, Avocado and
Pink Radish Salsa
- Cocktail: Blu and Green Apple Sangria
- Sesame
Lime Seared Tuna Bowls on Wild Rice with Wakame Salad, Edamame,
Asian slaw and Miso Dressing.
- Cocktail: Lychee Gimlet
Traditional Spaghetti Carbonara with Italian Pecorino and Guanciale, Orange Fenel Burata Salad, Fresh Baked Bread, Eggplant Parmugiana Stack.
Cocktail: Lemoncello Spitz
Citrus Baked Salmon with Red Onion Cilantro Salsa Verde, served with a Spiced Sweet Potatoe and Chickpea Kale Salad.
Cocktail: Tamarind Tequila Pithcer
Pulled Pesto Chicken and Bacon wrap with Home Cut Fries and Chopped Green Salad
Cocktail: Vodka Lemon Shirley Temple
BBQ Cajun Shrimp Skewers on a Quinoa and Avocado Salad with Jalapeno Lime Vinaigrette
Cocktail: Guavaberry Rum Mojito
STARTERS
Duck Rillet with Amarena Orange Zest on Homemade Crostini
Smoked Pork, Salsa Cantaloupe, Cucumber, Onion, Mint
Kingfish Ceviche with Grapefruit, Avocado Cream, and a Plantain Tostone
Old Style Cyclades Baked Feta Cheese with Marjarom and Red Pepper
Fava Bean Puree with Sous Vide Octopus and Caramelised Onion, Warm Pita Bread
Tuna Tartar with Cucumber, Sesame and Fingerlime Caviar
Vietnamese Fresh Rolls, Sweet Chilli, Peanuts
DINNER MAINS
Coconut Jerk Spiced Mahi-Mahi on Rice with a Green Mango Cilantro Salsa, Arugula
Oven Roasted Lamb Cutlet on a Pistachio Mint Pesto, Charred Scallions and Cherry Tomato, Hassleback Potato
Pan-Seared Red Snapper on Squid Ink Lemon Risotto, Pickled Fennel Salad and Baby Asparagus
Grilled Ribeye Steak with Roast Garlic Mash, Broccolini and Homemade Cajun Spice Onion Rings
Spanish Seafood Paella with Langoustine and Muscles, Patatas Bravas and Green Salad.
Thai Green Coconut Curry on Jasmine Rice
Sous Vide Pork Tenderloin on Almond Romesco, with Greens and Garlic Herbed Potato
DESSERTS
- Carrot & Cardamom Cake
- Orange Infused Burnt Basque Cheesecake
- Spice Rum Pineapple with Citrus Crumb and Vanilla Bean Cream
- Chocolate Fondant, Whipped Cream
- Coconut Panna Cotta with Mango
- Homemade Mini Pavlovas with a Passion Blueberry and Honey Drizzle
- Tripple Chocolate Brownie with Pistachio Sorbet
- Tiramisu with Amaretto Shot
Reviews
Thank you for your sense of humor, patience (mom forgetting her shoes) and genuine enthusiasm for EVERYTHING!
The love you share for each other overflows into everything about this trip. :)
Thanks a million.
Please come and see us so that we can make you feel as much at home as you have made us feel this week.
Please make plans to come see us when you are in the states.
Have fun and stay in touch.
You have thought of everything - all we had to do was relax and enjoy!
As you know our True Story trip almost didn't happen as our oldest daughter and her husband cancelled for a great reason. Now we all can't wait to come back to stay with you on True Story next year with all the family including the blessing of a new baby granddaughter too!
Thank you Jaco and Simone for a truly wonderful and memorable week!
Thank you for a tip of a life time! absolutely unforgettable!
You both made this trip so fun and full of laughs! So many great adventures!
Just AMAZING!
No words!! Thank you for the experience, the most amazing that we have ever had!
Thank you so much for an amazing time. Both of you do such a great job. Hope to be back soon.
The cocktails were never ending! We have done these trips before but never with such a great crew. We hope to see you again on our next cruise.
It was incredible!
Thanks for making memories.
Fantastic - Personable - Great Chef - Great Captain
Gallery
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