TRUE STORY Yacht Charter
Yacht Description
TRUE STORY yacht is a 67.00 ft long sailboat catamaran and spends the summer season in Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Fountaine Pajot in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 king cabins, 2 queen cabins, 1 twin cabin.
and a generator.
Accommodation
Captain Only
Cabin Breakdown
TRUE STORY Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
TRUE STORY Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $0 | $0 | $0 | $0 |
TRUE STORY yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
64,000
to
76,000
12,800 to
22,800
76,800 to 98,800
Discounts outside the main season are common.
7 day charter
32,000
to
38,000
6,400 to
11,400
38,400 to 49,400
Standard charter rate, base for all calculations.
3 day charter
16,000
to
19,000
3,200 to
5,700
19,200 to 24,700
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,000 / 6 * 3 days = 16,000
1 day charter
5,333
to
7,600
1,067 to
1,900
6,400 to 9,500
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 64,000 to 76,000 | 12,800 to 22,800 | 76,800 to 98,800 | Discounts outside the main season are common. | |
7 day charter | 32,000 to 38,000 | 6,400 to 11,400 | 38,400 to 49,400 | Standard charter rate, base for all calculations. | |
3 day charter | 16,000 to 19,000 | 3,200 to 5,700 | 19,200 to 24,700 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000 / 6 * 3 days = 16,000 | |
1 day charter | 5,333 to 7,600 | 1,067 to 1,900 | 6,400 to 9,500 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 32,000
High season rate: 38,000
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start. Non Comm
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals and associated beverages to be eaten ashore at client's expense.
Holiday Rates BVI Ports | up to 8 guests | 7 night Min
2024 CHRISTMAS: Flat rate $43,700. Must end no later than Dec 27th.
2024/25: NEW YEARS: Flat rate $45,600 Must begin no sooner than Dec 28th
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start. Non Comm
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals and associated beverages to be eaten ashore at client's expense.
Holiday Rates BVI Ports | up to 8 guests | 7 night Min
2024 CHRISTMAS: Flat rate $43,700. Must end no later than Dec 27th.
2024/25: NEW YEARS: Flat rate $45,600 Must begin no sooner than Dec 28th
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain: MARTIN LISCINSKY
Captain Martin Liscinsky & Chef Tamara Chepel
Martin Liscinsky
Originally from a city close to the Tatra mountains in Slovakia, Martin has always had a passion for adventure, sports and the great outdoors. He grew up mountain biking, white water rafting, climbing and would try any other sport he could involve himself in. At age 13 Martin travelled to Croatia where he was introduced to sailing - he was totally hooked on the sport and lifestyle. Martin moved to the UK aged 18 to begin a career as a chef which took him all over Europe including Switzerland, Scotland, France and Slovakia. He worked in high class fine dining restaurants and enjoyed the creativity and travel associated with being a chef. Despite enjoying his nice and successful career, Martins heart was still dreaming about being on the sea. When he realized he loves sailing more than cooking, he decided for a change and moved to Croatia to join the yachting industry. What was supposed be one season job became a lifestyle and Martin had never been happier. Being a Captain fulfilled everything he could dream of: freedom, traveling, outdoors and still bit of cooking, especially when the steaks are on the grill!
Tamara Chepel
Originally from Australia, Tamara was brought up in the city of Sydney. Her parents had a passion for food, travel and entertaining, most weekends were spent with family and friends either enjoying the outdoors, exploring her grandparent’s farm or joining big family gatherings – all of which was based around food, feasting, making a bonfire or BBQ and spending time together. These memories strongly shaped Tamara’s love for chartering and cheffing- there really is nothing more magical than sharing a delicious meal with family and friends in a beautiful place! Prior to finding yachting Tamara studied at university and had a career as an Occupational Therapist in Sydney and London. However a few years into her career it was too late to shake off the travel bug and on a trip to Croatia she met Martin – who invited her to join him in his escapades and she never looked back!
Tamara and Martin met in Croatia in 2018 in the small town of Korcula. They quickly realised that despite being from different sides of the world they shared the same love for travel, sailing, experiencing different cultures (and food!), the ocean and being around family and friends. They backpacked Asia for seven months as the first real relationship test then returned to the Mediterranean where they worked on sailing yachts in Greece, Croatia, Italy, Turkey and Montenegro. After two seasons of enjoying the Mediterranean they set off to the Caribbean where they have worked in the British Virgin islands and some surrounding Caribbean countries including St Martin and Antigua. Tamara and Martin feel as though they have the best job in the world, chartering yachts and experiencing the ocean in all its glorious beauty while meeting new and returning guests and preparing wholesome meals to match the experience!
Time spent with Tamara and Martin on True Story will follow the philosophy that a perfect charter includes sailing, exploring, relaxing and truly taking the time to experience the islands in the way which suits their guests. They create a relaxed and welcoming and safe environment, aiming to make the charter personalised to each guests needs. Tamara and Martin have a passion for underwater life and believe the world below is one of the best things about the BVI! They are personable and accommodating and have a true passion and interest in people, adventure, and sailing and love nothing more than to share this with their guests. Their shared love of food and culture means they are excited to include the best local produce and create delicious wholesome meals for their guests! Together this energetic couple is looking forward to the next chapter of True Story, and can not wait to welcome you aboard!
Menu
TAMARA'S SAMPLE MENU
BREAKFAST
Homemade Beetroot Gravalax Salmon on toasted English Muffin with Poached Egg, Homemade Hollandaise sauc, Microgreens
Potatoe Latkes with Thyme Sauteed Mushrooms and Spinach, Roasted Baby Tomatoes, Sunny Side Up Egg on Toasted Sourdough
Everything Bagel with Chilly Jam, Serano Ham, Provolone Cheese, Soft scarambled egg, Fresh Arugula
- Traditional Spanish Omelet with Peppers and Tomatoes
Spicy Shackshuka with Labneh and Poached Egg
Brioche French Toast with Homemade Blueberry Campote, Caramelized Banana, Mascarpone cream, Maple Bacon
Yogurt & Coconut Chia Pudding with Fresh Fruit Topping
ALL BREAKFAST SERVED WITH FRESH BAKED PASTRIES, YOGURT POTS, FRUIT PLATTER AND MUSLI
LUNCH
Gilled Greek Salad Spiced Chicken Breast on Roasted Garlic Hummus, Pearl Cous Cous Pomegranate and Lemon Herbed Salad, Greek, Toased Pita Bread and Homemade Dill Tatziki.
Cocktail: Freshly Squeezed Citrus, Rosemary, Honey, Vodka Pitcher
- Baja Style Crispy Fish
Taco with Pineapple Pico De Gallo, Red Pepper Slaw, Avocado and
Pink Radish Salsa
- Cocktail: Blu and Green Apple Sangria
- Sesame
Lime Seared Tuna Bowls on Wild Rice with Wakame Salad, Edamame,
Asian slaw and Miso Dressing.
- Cocktail: Lychee Gimlet
Traditional Spaghetti Carbonara with Italian Pecorino and Guanciale, Orange Fenel Burata Salad, Fresh Baked Bread, Eggplant Parmugiana Stack.
Cocktail: Lemoncello Spitz
Citrus Baked Salmon with Red Onion Cilantro Salsa Verde, served with a Spiced Sweet Potatoe and Chickpea Kale Salad.
Cocktail: Tamarind Tequila Pithcer
Pulled Pesto Chicken and Bacon wrap with Home Cut Fries and Chopped Green Salad
Cocktail: Vodka Lemon Shirley Temple
BBQ Cajun Shrimp Skewers on a Quinoa and Avocado Salad with Jalapeno Lime Vinaigrette
Cocktail: Guavaberry Rum Mojito
STARTERS
Duck Rillet with Amarena Orange Zest on Homemade Crostini
Smoked Pork, Salsa Cantaloupe, Cucumber, Onion, Mint
Kingfish Ceviche with Grapefruit, Avocado Cream, and a Plantain Tostone
Old Style Cyclades Baked Feta Cheese with Marjarom and Red Pepper
Fava Bean Puree with Sous Vide Octopus and Caramelised Onion, Warm Pita Bread
Tuna Tartar with Cucumber, Sesame and Fingerlime Caviar
Vietnamese Fresh Rolls, Sweet Chilli, Peanuts
DINNER MAINS
Coconut Jerk Spiced Mahi-Mahi on Rice with a Green Mango Cilantro Salsa, Arugula
Oven Roasted Lamb Cutlet on a Pistachio Mint Pesto, Charred Scallions and Cherry Tomato, Hassleback Potato
Pan-Seared Red Snapper on Squid Ink Lemon Risotto, Pickled Fennel Salad and Baby Asparagus
Grilled Ribeye Steak with Roast Garlic Mash, Broccolini and Homemade Cajun Spice Onion Rings
Spanish Seafood Paella with Langoustine and Muscles, Patatas Bravas and Green Salad.
Thai Green Coconut Curry on Jasmine Rice
Sous Vide Pork Tenderloin on Almond Romesco, with Greens and Garlic Herbed Potato
DESSERTS
- Carrot & Cardamom Cake
- Orange Infused Burnt Basque Cheesecake
- Spice Rum Pineapple with Citrus Crumb and Vanilla Bean Cream
- Chocolate Fondant, Whipped Cream
- Coconut Panna Cotta with Mango
- Homemade Mini Pavlovas with a Passion Blueberry and Honey Drizzle
- Tripple Chocolate Brownie with Pistachio Sorbet
- Tiramisu with Amaretto Shot
Reviews
Thank you for your sense of humor, patience (mom forgetting her shoes) and genuine enthusiasm for EVERYTHING!
The love you share for each other overflows into everything about this trip. :)
Thanks a million.
Please come and see us so that we can make you feel as much at home as you have made us feel this week.
Please make plans to come see us when you are in the states.
Have fun and stay in touch.
You have thought of everything - all we had to do was relax and enjoy!
As you know our True Story trip almost didn't happen as our oldest daughter and her husband cancelled for a great reason. Now we all can't wait to come back to stay with you on True Story next year with all the family including the blessing of a new baby granddaughter too!
Thank you Jaco and Simone for a truly wonderful and memorable week!
Thank you for a tip of a life time! absolutely unforgettable!
You both made this trip so fun and full of laughs! So many great adventures!
Just AMAZING!
No words!! Thank you for the experience, the most amazing that we have ever had!
Thank you so much for an amazing time. Both of you do such a great job. Hope to be back soon.
The cocktails were never ending! We have done these trips before but never with such a great crew. We hope to see you again on our next cruise.
It was incredible!
Thanks for making memories.
Fantastic - Personable - Great Chef - Great Captain
Gallery
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- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_persons: 8
- wpcf_summerarea: Caribbean Windwards, Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (BVI)
- wpcf_length: 67.00
- wpcf_beam: 32
- wpcf_draft: 4.8
- wpcf_toys: Kneeboard<br /> Wakeboard<br /> Tube<br /> Floating mat<br /> 4 Stand Up Paddle boards<br /> 1 Tandem kayaks<br /> Selection of snorkeling gear for all guests<br /> 2 Sea scooters <br /> 2 Fishing rods and tackle<br /> Multiple in-water floating lounge chairs<br /> <br /> 2023 Partial Refit to include:<br /> -Interior makeover with all new furnishings, interior designs<br /> -All new Garnett Hill bedding, new towels and beach towels<br /> -All new kitchen appliances, new plates, cups, glasses, etc. <br /> - Smart TVs have been installed to the primary and one other double cabin (in addition to the existing TV in the saloon) <br /> New BOTE floats and SUPs. <br /> Updated water skis.<br /> New Watersport equipment including 2 underwater scooters <br /> New Nespresso Vertuo coffee machine <br /> Use friendly French brand L’occitane with refillable shampoo, conditioner and body wash in all bathrooms <br /> New logo to match the merchandise for guests including dry bags and shopping bags, drink coolers.<br /> New teak steps installed to the fly bridge <br /> -Extensive interior and exterior detailing <br /> -Engine refits and new batteries <br /> -Our blue sail bag and Bimini will be upgraded to Sunbrella grey in January 2024<br /> -STARLINK<br />
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines:
- wpcf_year: 2017
- wpcf_builder: Fountaine Pajot
- wpcf_accommodation: True Story has 4 cabins - 1 Port Midship Primary Suite King, Port Fwd King (that can be converted into 2 twin beds) & 2 Queens STBD side.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 32000
- mo_price: 32000
- wpcf_high_price: 38000
- wpcf_price_details: MINIMUM NIGHTS: 4 except Prime Holiday Weeks LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. Non Comm TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals and associated beverages to be eaten ashore at client's expense. <b> Holiday Rates</b> BVI Ports | up to 8 guests | 7 night Min 2024 CHRISTMAS: Flat rate $43,700. Must end no later than Dec 27th. 2024/25: NEW YEARS: Flat rate $45,600 Must begin no sooner than Dec 28th
- wpcf_crew: a:15:{s:4:"info";s:4026:"Captain Martin Liscinsky & Chef Tamara Chepel <br /> <br /> Martin Liscinsky<br /> Originally from a city close to the Tatra mountains in Slovakia, Martin has always had a passion for adventure, sports and the great outdoors. He grew up mountain biking, white water rafting, climbing and would try any other sport he could involve himself in. At age 13 Martin travelled to Croatia where he was introduced to sailing - he was totally hooked on the sport and lifestyle. Martin moved to the UK aged 18 to begin a career as a chef which took him all over Europe including Switzerland, Scotland, France and Slovakia. He worked in high class fine dining restaurants and enjoyed the creativity and travel associated with being a chef. Despite enjoying his nice and successful career, Martins heart was still dreaming about being on the sea. When he realized he loves sailing more than cooking, he decided for a change and moved to Croatia to join the yachting industry. What was supposed be one season job became a lifestyle and Martin had never been happier. Being a Captain fulfilled everything he could dream of: freedom, traveling, outdoors and still bit of cooking, especially when the steaks are on the grill! <br /> <br /> Tamara Chepel<br /> Originally from Australia, Tamara was brought up in the city of Sydney. Her parents had a passion for food, travel and entertaining, most weekends were spent with family and friends either enjoying the outdoors, exploring her grandparent’s farm or joining big family gatherings – all of which was based around food, feasting, making a bonfire or BBQ and spending time together. These memories strongly shaped Tamara’s love for chartering and cheffing- there really is nothing more magical than sharing a delicious meal with family and friends in a beautiful place! Prior to finding yachting Tamara studied at university and had a career as an Occupational Therapist in Sydney and London. However a few years into her career it was too late to shake off the travel bug and on a trip to Croatia she met Martin – who invited her to join him in his escapades and she never looked back! <br /> <br /> Tamara and Martin met in Croatia in 2018 in the small town of Korcula. They quickly realised that despite being from different sides of the world they shared the same love for travel, sailing, experiencing different cultures (and food!), the ocean and being around family and friends. They backpacked Asia for seven months as the first real relationship test then returned to the Mediterranean where they worked on sailing yachts in Greece, Croatia, Italy, Turkey and Montenegro. After two seasons of enjoying the Mediterranean they set off to the Caribbean where they have worked in the British Virgin islands and some surrounding Caribbean countries including St Martin and Antigua. Tamara and Martin feel as though they have the best job in the world, chartering yachts and experiencing the ocean in all its glorious beauty while meeting new and returning guests and preparing wholesome meals to match the experience! <br /> <br /> Time spent with Tamara and Martin on True Story will follow the philosophy that a perfect charter includes sailing, exploring, relaxing and truly taking the time to experience the islands in the way which suits their guests. They create a relaxed and welcoming and safe environment, aiming to make the charter personalised to each guests needs. Tamara and Martin have a passion for underwater life and believe the world below is one of the best things about the BVI! They are personable and accommodating and have a true passion and interest in people, adventure, and sailing and love nothing more than to share this with their guests. Their shared love of food and culture means they are excited to include the best local produce and create delicious wholesome meals for their guests! Together this energetic couple is looking forward to the next chapter of True Story, and can not wait to welcome you aboard!";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7107/7107brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:16:"MARTIN LISCINSKY";s:14:"captain_nation";s:9:" Slovakia";s:12:"captain_born";s:4:"1995";s:15:"captain_license";s:14:"RYA/MCA #58462";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:8:"English ";s:9:"crew_name";s:13:"TAMARA CHEPEL";s:16:"crew_nationality";s:10:"Australian";s:12:"crew_license";s:14:"RYA, STCW 2020";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
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- wpcf_mainimg_description: True Story is a Fountaine Pajot Victoria 67. Built and launched in 2017. She is an excellent addition to Fountaine Pajot’s top-of-the-line luxury cruising cats and is considered the Flagship Class of Fountaine Pajot's offerings. She’s sleek, elegant, and extremely spacious with an overall length of 67 feet and a beam of 31 feet. She is truly the ultimate in cruising comfort. The magnificent flybridge with bimini represents the intersection of comfort and design and can be accessed from the cockpit by staircases on both sides. For guests who have come to relax, the seating area offers the luxurious comfort they seek, featuring benches, side tables, a relaxing sofa, and the convenience of a wet bar. The sizable bimini provides a large area of escape from the sun for those who want some shade, and there is integrated lighting for evening cocktails. This can all be enjoyed as amazing views of the surrounding scenery slowly drift by. The large aft deck is shaded by the flybridge overhead, and provides additional comfortable lounging spaces, as well as an elegant setting for formal dining. Two large, sumptuous pads in addition to a full aft sunbed, accent the ambiance, and are ideal spaces for relaxation at any time of day. A step through the glass doors into the salon reveals a spacious and comfortable area to entertain, or just relax in air-conditioned comfort if so desired. The open galley is equipped with state-of-the-art appliances and kitchenware and the crew is always on hand to provide top quality service. You couldn’t make a better choice as she comes with a complete assortment of top-of-the-line water toys and entertainment options that will keep the entire family satisfied. True Story hosts up to 8 guests - 2 Kings - 1 primary suite and other king can be converted to 2 twin beds, 2 queens, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The primary suite is elegant and roomy and includes seating/lounge area, a desk, and king size berth and the ensuite bathroom has a separate large glass shower stall and double vanity.
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- wpcf_menu: <h2 style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong><u>TAMARA'S SAMPLE MENU</u></strong></span></h2> <h2 style="text-align: justify;"><span style="color: #000000; font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong><u>BREAKFAST</u></strong></span></h2> <ul> <li style="text-align: justify;"> <p><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Homemade Beetroot Gravalax Salmon on toasted English Muffin with Poached Egg, Homemade Hollandaise sauc, Microgreens</span></p> </li> <li style="text-align: justify;"> <p><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Potatoe Latkes with Thyme Sauteed Mushrooms and Spinach, Roasted Baby Tomatoes, Sunny Side Up Egg on Toasted Sourdough</span></p> </li> <li style="text-align: justify;"> <p><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Everything Bagel with Chilly Jam, Serano Ham, Provolone Cheese, Soft scarambled egg, Fresh Arugula</span></p> </li> <li style="text-align: justify;"><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Traditional Spanish Omelet with Peppers and Tomatoes</span></li> <li style="text-align: justify;"> <p><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Spicy Shackshuka with Labneh and Poached Egg</span></p> </li> <li style="text-align: justify;"> <p><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Brioche French Toast with Homemade Blueberry Campote, Caramelized Banana, Mascarpone cream, Maple Bacon</span></p> </li> <li style="text-align: justify;"> <p><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Yogurt & Coconut Chia Pudding with Fresh Fruit Topping</span></p> </li> </ul> <h2><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><em>ALL BREAKFAST SERVED WITH FRESH BAKED PASTRIES, YOGURT POTS, FRUIT PLATTER AND MUSLI</em></span></h2> <p style="text-align: justify;"><span style="color: #000000; font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong><u>LUNCH</u></strong></span></p> <ul> <li> <p><span style="font-size: 12pt; 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font-size: 12pt;">BBQ Cajun Shrimp Skewers on a Quinoa and Avocado Salad with Jalapeno Lime Vinaigrette</span></p> <ul> <li> <p><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Cocktail: Guavaberry Rum Mojito</span></p> </li> </ul> </li> </ul> <p><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="color: #000000; text-decoration: underline;"><strong>STARTERS</strong></span></span></p> <ul> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Duck Rillet with Amarena Orange Zest on Homemade Crostini</span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Smoked Pork, Salsa Cantaloupe, Cucumber, Onion, Mint</span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Kingfish Ceviche with Grapefruit, Avocado Cream, and a Plantain Tostone</span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Old Style Cyclades Baked Feta Cheese with Marjarom and Red Pepper </span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Fava Bean Puree with Sous Vide Octopus and Caramelised Onion, Warm Pita Bread </span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Tuna Tartar with Cucumber, Sesame and Fingerlime Caviar </span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Vietnamese Fresh Rolls, Sweet Chilli, Peanuts </span></p> </li> </ul> <h2><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="color: #000000; text-decoration: underline;"><strong>DINNER MAINS</strong></span></span></h2> <ul> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Coconut Jerk Spiced Mahi-Mahi on Rice with a Green Mango Cilantro Salsa, Arugula </span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Oven Roasted Lamb Cutlet on a Pistachio Mint Pesto, Charred Scallions and Cherry Tomato, Hassleback Potato</span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Pan-Seared Red Snapper on Squid Ink Lemon Risotto, Pickled Fennel Salad and Baby Asparagus </span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Grilled Ribeye Steak with Roast Garlic Mash, Broccolini and Homemade Cajun Spice Onion Rings </span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Spanish Seafood Paella with Langoustine and Muscles, Patatas Bravas and Green Salad. </span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Thai Green Coconut Curry on Jasmine Rice</span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Sous Vide Pork Tenderloin on Almond Romesco, with Greens and Garlic Herbed Potato</span></p> </li> </ul> <h2><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="color: #000000; text-decoration: underline;"><strong>DESSERTS</strong></span></span></h2> <ul> <li><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><span style="font-family: verdana, geneva, sans-serif;">Carrot & Cardamom Cake</span></span></li> <li><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><span style="font-family: verdana, geneva, sans-serif;">Orange Infused Burnt Basque Cheesecake</span></span></li> <li><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><span style="font-family: verdana, geneva, sans-serif;">Spice Rum Pineapple with Citrus Crumb and Vanilla Bean Cream</span></span></li> <li><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><span style="font-family: verdana, geneva, sans-serif;">Chocolate Fondant, Whipped Cream</span></span></li> <li><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><span style="font-family: verdana, geneva, sans-serif;">Coconut Panna Cotta with Mango</span></span></li> <li><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><span style="font-family: verdana, geneva, sans-serif;">Homemade Mini Pavlovas with a Passion Blueberry and Honey Drizzle</span></span></li> <li><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><span style="font-family: verdana, geneva, sans-serif;">Tripple Chocolate Brownie with Pistachio Sorbet</span></span></li> <li><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><span style="font-family: verdana, geneva, sans-serif;">Tiramisu with Amaretto Shot</span></span></li> </ul>
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For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. Non Comm TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals and associated beverages to be eaten ashore at client's expense. <b> Holiday Rates</b> BVI Ports | up to 8 guests | 7 night Min 2024 CHRISTMAS: Flat rate $43,700. Must end no later than Dec 27th. 2024/25: NEW YEARS: Flat rate $45,600 Must begin no sooner than Dec 28th ";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:2:"No";s:11:"yachtNumCds";s:3:"Yes";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:3:"Yes";s:14:"yachtCamCorder";s:2:"No";s:14:"yachtNumDineIn";s:2:"10";s:14:"yachtSunAwning";s:2:"No";s:12:"yachtHammock";s:3:"Yes";s:15:"yachtWindScoops";s:2:"No";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Yes";s:11:"yachtKosher";s:2:"No";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:2:"No";s:17:"yachtNudeCharters";s:2:"No";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:3:"Yes";s:15:"yachtGuestSmoke";s:13:"Transom steps";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:11:"Not limited";s:14:"yachtGenerator";s:3:"Yes";s:12:"yachtEngines";s:0:"";s:9:"yachtFuel";s:0:"";s:13:"yachtInverter";s:3:"Yes";s:13:"yachtVoltages";s:11:"220 and 110";s:15:"yachtWaterMaker";s:3:"Yes";s:18:"yachtWaterCapacity";s:11:"1050 litres";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:4:"13ft";s:13:"yachtDinghyHp";s:4:"40hp";s:14:"yachtDinghyPax";s:1:"7";s:15:"yachtAdultWSkis";s:2:"No";s:13:"yachtKidsSkis";s:3:"Yes";s:12:"yachtJetSkis";s:2:"No";s:12:"yachtWaveRun";s:2:"No";s:14:"yachtKneeBoard";s:3:"Yes";s:18:"yachtStandUpPaddle";s:1:"4";s:13:"yachtWindSurf";s:2:"No";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:2:"No";s:14:"yachtWakeBoard";s:3:"Yes";s:14:"yacht1ManKayak";s:2:"No";s:14:"yacht2ManKayak";s:3:"Yes";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:3:"Yes";s:17:"yachtKiteBoarding";s:2:"No";s:24:"yachtKiteBoardingDetails";s:49:"E-Foiling may be arranged by the crew for guests.";s:15:"yachtFishPermit";s:11:"In progress";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:2:"No";s:19:"yachtBoardingLadder";s:3:"Yes";s:18:"yachtDinghySailing";s:2:"No";s:15:"yachtGamesBeach";s:3:"Yes";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:8:"Trolling";s:16:"yachtNumFishRods";s:1:"2";s:18:"yachtUnderWaterCam";s:2:"No";s:20:"yachtUnderWaterVideo";s:2:"No";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:268:"We use organic/locally grown produce when available. 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She is an excellent addition to Fountaine Pajot’s top-of-the-line luxury cruising cats and is considered the Flagship Class of Fountaine Pajot's offerings. She’s sleek, elegant, and extremely spacious with an overall length of 67 feet and a beam of 31 feet. She is truly the ultimate in cruising comfort. The magnificent flybridge with bimini represents the intersection of comfort and design and can be accessed from the cockpit by staircases on both sides. For guests who have come to relax, the seating area offers the luxurious comfort they seek, featuring benches, side tables, a relaxing sofa, and the convenience of a wet bar. The sizable bimini provides a large area of escape from the sun for those who want some shade, and there is integrated lighting for evening cocktails. This can all be enjoyed as amazing views of the surrounding scenery slowly drift by. The large aft deck is shaded by the flybridge overhead, and provides additional comfortable lounging spaces, as well as an elegant setting for formal dining. Two large, sumptuous pads in addition to a full aft sunbed, accent the ambiance, and are ideal spaces for relaxation at any time of day. A step through the glass doors into the salon reveals a spacious and comfortable area to entertain, or just relax in air-conditioned comfort if so desired. The open galley is equipped with state-of-the-art appliances and kitchenware and the crew is always on hand to provide top quality service. You couldn’t make a better choice as she comes with a complete assortment of top-of-the-line water toys and entertainment options that will keep the entire family satisfied. True Story hosts up to 8 guests - 2 Kings - 1 primary suite and other king can be converted to 2 twin beds, 2 queens, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. 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font-size: 12pt;"><strong><u>TAMARA'S SAMPLE MENU</u></strong></span></h2> <h2 style="text-align: justify;"><span style="color: #000000; font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong><u>BREAKFAST</u></strong></span></h2> <ul> <li style="text-align: justify;"> <p><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Homemade Beetroot Gravalax Salmon on toasted English Muffin with Poached Egg, Homemade Hollandaise sauc, Microgreens</span></p> </li> <li style="text-align: justify;"> <p><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Potatoe Latkes with Thyme Sauteed Mushrooms and Spinach, Roasted Baby Tomatoes, Sunny Side Up Egg on Toasted Sourdough</span></p> </li> <li style="text-align: justify;"> <p><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Everything Bagel with Chilly Jam, Serano Ham, Provolone Cheese, Soft scarambled egg, Fresh Arugula</span></p> </li> <li style="text-align: justify;"><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Traditional Spanish Omelet with Peppers and Tomatoes</span></li> <li style="text-align: justify;"> <p><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Spicy Shackshuka with Labneh and Poached Egg</span></p> </li> <li style="text-align: justify;"> <p><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Brioche French Toast with Homemade Blueberry Campote, Caramelized Banana, Mascarpone cream, Maple Bacon</span></p> </li> <li style="text-align: justify;"> <p><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Yogurt & Coconut Chia Pudding with Fresh Fruit Topping</span></p> </li> </ul> <h2><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><em>ALL BREAKFAST SERVED WITH FRESH BAKED PASTRIES, YOGURT POTS, FRUIT PLATTER AND MUSLI</em></span></h2> <p style="text-align: justify;"><span style="color: #000000; font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong><u>LUNCH</u></strong></span></p> <ul> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Gilled Greek Salad Spiced Chicken Breast on Roasted Garlic Hummus, Pearl Cous Cous Pomegranate and Lemon Herbed Salad, Greek, Toased Pita Bread and Homemade Dill Tatziki. </span></p> <ul> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;"> Cocktail: Freshly Squeezed Citrus, Rosemary, Honey, Vodka Pitcher</span></p> </li> </ul> </li> <li> <span style="font-family: verdana, geneva, sans-serif;">Baja Style Crispy Fish Taco with Pineapple Pico De Gallo, Red Pepper Slaw, Avocado and Pink Radish Salsa</span><br /> <ul> <li><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Cocktail: Blu and Green Apple Sangria</span></li> </ul> </li> <li><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;"> Sesame Lime Seared Tuna Bowls on Wild Rice with Wakame Salad, Edamame, Asian slaw and Miso Dressing.</span> <ul> <li><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Cocktail: Lychee Gimlet</span></li> </ul> </li> <li> <p><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Traditional Spaghetti Carbonara with Italian Pecorino and Guanciale, Orange Fenel Burata Salad, Fresh Baked Bread, Eggplant Parmugiana Stack. </span></p> <ul> <li> <p><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Cocktail: Lemoncello Spitz</span><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;"> </span></p> </li> </ul> </li> <li> <p><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Citrus Baked Salmon with Red Onion Cilantro Salsa Verde, served with a Spiced Sweet Potatoe and Chickpea Kale Salad.</span></p> <ul> <li> <p><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Cocktail: Tamarind Tequila Pithcer</span></p> </li> </ul> </li> <li> <p><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Pulled Pesto Chicken and Bacon wrap with Home Cut Fries and Chopped Green Salad</span></p> <ul> <li> <p><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Cocktail: Vodka Lemon Shirley Temple</span></p> </li> </ul> </li> <li> <p><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">BBQ Cajun Shrimp Skewers on a Quinoa and Avocado Salad with Jalapeno Lime Vinaigrette</span></p> <ul> <li> <p><span style="font-family: verdana, geneva, sans-serif; font-size: 12pt;">Cocktail: Guavaberry Rum Mojito</span></p> </li> </ul> </li> </ul> <p><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="color: #000000; text-decoration: underline;"><strong>STARTERS</strong></span></span></p> <ul> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Duck Rillet with Amarena Orange Zest on Homemade Crostini</span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Smoked Pork, Salsa Cantaloupe, Cucumber, Onion, Mint</span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Kingfish Ceviche with Grapefruit, Avocado Cream, and a Plantain Tostone</span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Old Style Cyclades Baked Feta Cheese with Marjarom and Red Pepper </span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Fava Bean Puree with Sous Vide Octopus and Caramelised Onion, Warm Pita Bread </span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Tuna Tartar with Cucumber, Sesame and Fingerlime Caviar </span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Vietnamese Fresh Rolls, Sweet Chilli, Peanuts </span></p> </li> </ul> <h2><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="color: #000000; text-decoration: underline;"><strong>DINNER MAINS</strong></span></span></h2> <ul> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Coconut Jerk Spiced Mahi-Mahi on Rice with a Green Mango Cilantro Salsa, Arugula </span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Oven Roasted Lamb Cutlet on a Pistachio Mint Pesto, Charred Scallions and Cherry Tomato, Hassleback Potato</span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Pan-Seared Red Snapper on Squid Ink Lemon Risotto, Pickled Fennel Salad and Baby Asparagus </span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Grilled Ribeye Steak with Roast Garlic Mash, Broccolini and Homemade Cajun Spice Onion Rings </span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Spanish Seafood Paella with Langoustine and Muscles, Patatas Bravas and Green Salad. </span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Thai Green Coconut Curry on Jasmine Rice</span></p> </li> <li> <p><span style="font-size: 12pt; font-family: verdana, geneva, sans-serif;">Sous Vide Pork Tenderloin on Almond Romesco, with Greens and Garlic Herbed Potato</span></p> </li> </ul> <h2><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="color: #000000; text-decoration: underline;"><strong>DESSERTS</strong></span></span></h2> <ul> <li><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><span style="font-family: verdana, geneva, sans-serif;">Carrot & Cardamom Cake</span></span></li> <li><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><span style="font-family: verdana, geneva, sans-serif;">Orange Infused Burnt Basque Cheesecake</span></span></li> <li><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><span style="font-family: verdana, geneva, sans-serif;">Spice Rum Pineapple with Citrus Crumb and Vanilla Bean Cream</span></span></li> <li><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><span style="font-family: verdana, geneva, sans-serif;">Chocolate Fondant, Whipped Cream</span></span></li> <li><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><span style="font-family: verdana, geneva, sans-serif;">Coconut Panna Cotta with Mango</span></span></li> <li><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><span style="font-family: verdana, geneva, sans-serif;">Homemade Mini Pavlovas with a Passion Blueberry and Honey Drizzle</span></span></li> <li><span style="font-size: 12pt; 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He grew up mountain biking, white water rafting, climbing and would try any other sport he could involve himself in. At age 13 Martin travelled to Croatia where he was introduced to sailing - he was totally hooked on the sport and lifestyle. Martin moved to the UK aged 18 to begin a career as a chef which took him all over Europe including Switzerland, Scotland, France and Slovakia. He worked in high class fine dining restaurants and enjoyed the creativity and travel associated with being a chef. Despite enjoying his nice and successful career, Martins heart was still dreaming about being on the sea. When he realized he loves sailing more than cooking, he decided for a change and moved to Croatia to join the yachting industry. What was supposed be one season job became a lifestyle and Martin had never been happier. Being a Captain fulfilled everything he could dream of: freedom, traveling, outdoors and still bit of cooking, especially when the steaks are on the grill! <br /> <br /> Tamara Chepel<br /> Originally from Australia, Tamara was brought up in the city of Sydney. Her parents had a passion for food, travel and entertaining, most weekends were spent with family and friends either enjoying the outdoors, exploring her grandparent’s farm or joining big family gatherings – all of which was based around food, feasting, making a bonfire or BBQ and spending time together. These memories strongly shaped Tamara’s love for chartering and cheffing- there really is nothing more magical than sharing a delicious meal with family and friends in a beautiful place! Prior to finding yachting Tamara studied at university and had a career as an Occupational Therapist in Sydney and London. However a few years into her career it was too late to shake off the travel bug and on a trip to Croatia she met Martin – who invited her to join him in his escapades and she never looked back! <br /> <br /> Tamara and Martin met in Croatia in 2018 in the small town of Korcula. They quickly realised that despite being from different sides of the world they shared the same love for travel, sailing, experiencing different cultures (and food!), the ocean and being around family and friends. They backpacked Asia for seven months as the first real relationship test then returned to the Mediterranean where they worked on sailing yachts in Greece, Croatia, Italy, Turkey and Montenegro. After two seasons of enjoying the Mediterranean they set off to the Caribbean where they have worked in the British Virgin islands and some surrounding Caribbean countries including St Martin and Antigua. Tamara and Martin feel as though they have the best job in the world, chartering yachts and experiencing the ocean in all its glorious beauty while meeting new and returning guests and preparing wholesome meals to match the experience! <br /> <br /> Time spent with Tamara and Martin on True Story will follow the philosophy that a perfect charter includes sailing, exploring, relaxing and truly taking the time to experience the islands in the way which suits their guests. They create a relaxed and welcoming and safe environment, aiming to make the charter personalised to each guests needs. Tamara and Martin have a passion for underwater life and believe the world below is one of the best things about the BVI! They are personable and accommodating and have a true passion and interest in people, adventure, and sailing and love nothing more than to share this with their guests. Their shared love of food and culture means they are excited to include the best local produce and create delicious wholesome meals for their guests! Together this energetic couple is looking forward to the next chapter of True Story, and can not wait to welcome you aboard!";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7107/7107brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:30:"BVI | Grenadines July/August";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:369:"BVI Based Yacht and Crew. Available in the Grenadines/Grenada July - August Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:1:".";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:1:".";s:16:"yachtBrokerNotes";s:1075:"Yacht accepts CYBA Contract/Caribbean terms<br /> BVI Ports only<br /> <br /> Special Conditions:<br /> *No pets allowed<br /> *Children are to be under the direct supervision of an adult from the charter party at all times.<br /> *Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of onboard water sports equipment, unless otherwise agreed upon with Captain.<br /> *For reasons due to Covid or other infectious disease- Owner does not accept any government travel warning or required quarantine upon entering port of embarkation or returning to the Charterer’s home state as cause to reschedule or cancel under Clause10D<br /> *Not included in rate - crew gratuity of 15-20% is customary and at Charterer’s discretion.<br /> <br /> <br /> <br /> OWNER:<br /> True Story Yachting LLC <br /> C/O Regency Yacht Vacations Ltd<br /> 3 Columbus Centre Building<br /> Road Town, Tortola VG1110<br /> <br /> Martin and Tamara accept US$ or USD check for crew gratuity.<br /> <br /> <br /> <br /> ";s:10:"yachtNumGC";i:11;s:13:"yachtGC1Title";s:17:"Can't Say Enough!";s:8:"yachtGC1";s:429:"You both...I can't say enough good things about the both of you. While I very much enjoyed the activities, it was the nights spent talking with you both that I sincerely loved!<br /> <br /> Thank you for your sense of humor, patience (mom forgetting her shoes) and genuine enthusiasm for EVERYTHING!<br /> <br /> The love you share for each other overflows into everything about this trip. :)<br /> Thanks a million.<br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:23:"Everything Was Perfect!";s:8:"yachtGC2";s:238:"Thank you for making this trip fabulous! We all had such fun. Everything was perfect! We loved getting to know you two.<br /> Please come and see us so that we can make you feel as much at home as you have made us feel this week.<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:26:"We Can't Wait To Come Back";s:8:"yachtGC3";s:267:"What a great trip! Ya'll were the best crew ever. Food was great and the hospitality even better. We can't wait to come back for another trip on True Story.<br /> Please make plans to come see us when you are in the states.<br /> Have fun and stay in touch.<br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:20:"Just Relax and Enjoy";s:8:"yachtGC4";s:588:"Thank you for a truly amazing week on True Story! It's been perfect in every way...fun relaxing, and great food!!!<br /> <br /> You have thought of everything - all we had to do was relax and enjoy!<br /> As you know our True Story trip almost didn't happen as our oldest daughter and her husband cancelled for a great reason. Now we all can't wait to come back to stay with you on True Story next year with all the family including the blessing of a new baby granddaughter too!<br /> <br /> Thank you Jaco and Simone for a truly wonderful and memorable week!<br /> <br /> <br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:18:"Unforgettable Trip";s:8:"yachtGC5";s:390:"Thank you so much for such a memorable Christmas vacation! The food was outstanding and I can't pick which meal was my favorite. You took us to some beautiful places and we can't wait to visit again! Thank you for introducing Ryan to "new" fruits and vegetables and fixing Wang after we broker him :) This was an unforgettable trip and it wouldn't have been possible without the two of you!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:3:"OMG";s:8:"yachtGC6";s:343:"You two are such wonderful people that quickly made this an unforgettable trip. I feel like we made two great friends in just 7 days. Thank you for taking us to and helping us explore all the beautiful places you know and making each one a personal and memorable experience. And OMG, the food will forever live in my dreams. Thank you so much.";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:18:"One for the books!";s:8:"yachtGC7";s:306:"Thank you for such a memorable week! Truly one for the books and a trip that will be talked about forever!<br /> <br /> Thank you for a tip of a life time! absolutely unforgettable!<br /> <br /> You both made this trip so fun and full of laughs! So many great adventures! <br /> Just AMAZING!<br /> ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:18:"You Guys Are Epic!";s:8:"yachtGC8";s:263:"We had a great trip. You guys are epic! We loved the trip.<br /> <br /> No words!! Thank you for the experience, the most amazing that we have ever had!<br /> <br /> Thank you so much for an amazing time. Both of you do such a great job. Hope to be back soon.";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:35:"We Absolutely Loved Our Experience!";s:8:"yachtGC9";s:324:"We absolutely loved our experience. Your hospitality was beyond our expectations! You thought of everything to make us happy and always did it with a smile! You are an amazing duo and we wish you many happy years ahead. Thank you for the spectacular cuisine to the great itinerary. Looking forward to our next visit.<br /> ";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:18:"It was incredible!";s:9:"yachtGC10";s:459:"What a wonderful experience. Your smile, knowledge and enthusiasm made our trip an adventure. We enjoyed your choice of locations and nightly coves. We looked forward to each meal for its variety, multicultural taste and freshness, not to mention the presentation. <br /> <br /> The cocktails were never ending! We have done these trips before but never with such a great crew. We hope to see you again on our next cruise. <br /> <br /> It was incredible!";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:28:"Made Our Charter Exceptional";s:9:"yachtGC11";s:261:"You both truly made my 60th birthday a trip to remember! Having never met us before our departure you both really stepped up and made our charter exceptional!<br /> Thanks for making memories.<br /> <br /> Fantastic - Personable - Great Chef - Great Captain ";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:14:"7 June 2024-25";s:17:"yachtContractName";s:24:"True Story Yachting LLC ";s:20:"yachtContractAddress";s:84:"C/O Regency Yacht Vacations Ltd 3 Columbus Centre Building Road Town, Tortola VG1110";s:18:"yachtCoverageAreas";s:13:"Caribbean Sea";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:9:"White Bay";s:11:"yachtRegNum";s:6:"747274";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:12:"Heather Wood";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"calendar@regencyvacations.com";}
- location_details: BVI Based Yacht and Crew. Available in the Grenadines/Grenada July - August Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
- helipad: No
- sailing_instructor: No
- lengthm: 20.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: MINIMUM NIGHTS: 4 except Prime Holiday Weeks LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. Non Comm TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals and associated beverages to be eaten ashore at client's expense. <b> Holiday Rates</b> BVI Ports | up to 8 guests | 7 night Min 2024 CHRISTMAS: Flat rate $43,700. Must end no later than Dec 27th. 2024/25: NEW YEARS: Flat rate $45,600 Must begin no sooner than Dec 28th
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: calendar@regencyvacations.com
- ca: Regency // BVI
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7107/4
- special_conditions:
- contracts:
- nude: No
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:268:"We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. ";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:9:"Starlink ";s:11:"full_course";s:3:"N/A";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:8:"Trolling";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:2:"No";}
- flag: BVI
- captain_nation: Slovakia
- crew_nationality: Australian
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>TRUE STORY Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$32,000</td> <td>$33,000</td> <td>$34,000</td> <td>$35,000</td> <td>$36,000</td> <td>$37,000</td> <td>$38,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$32,000</td> <td>$33,000</td> <td>$34,000</td> <td>$35,000</td> <td>$36,000</td> <td>$37,000</td> <td>$38,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$32,000</td> <td>$33,000</td> <td>$34,000</td> <td>$35,000</td> <td>$36,000</td> <td>$37,000</td> <td>$38,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1719331525
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Can't Say Enough!</div><div class='clr'></div><div style='text-align:left;'>You both...I can't say enough good things about the both of you. While I very much enjoyed the activities, it was the nights spent talking with you both that I sincerely loved!<br /> <br /> Thank you for your sense of humor, patience (mom forgetting her shoes) and genuine enthusiasm for EVERYTHING!<br /> <br /> The love you share for each other overflows into everything about this trip. :)<br /> Thanks a million.<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Everything Was Perfect!</div><div class='clr'></div><div style='text-align:left;'>Thank you for making this trip fabulous! We all had such fun. Everything was perfect! We loved getting to know you two.<br /> Please come and see us so that we can make you feel as much at home as you have made us feel this week.<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> We Can't Wait To Come Back</div><div class='clr'></div><div style='text-align:left;'>What a great trip! Ya'll were the best crew ever. Food was great and the hospitality even better. We can't wait to come back for another trip on True Story.<br /> Please make plans to come see us when you are in the states.<br /> Have fun and stay in touch.<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Just Relax and Enjoy</div><div class='clr'></div><div style='text-align:left;'>Thank you for a truly amazing week on True Story! It's been perfect in every way...fun relaxing, and great food!!!<br /> <br /> You have thought of everything - all we had to do was relax and enjoy!<br /> As you know our True Story trip almost didn't happen as our oldest daughter and her husband cancelled for a great reason. Now we all can't wait to come back to stay with you on True Story next year with all the family including the blessing of a new baby granddaughter too!<br /> <br /> Thank you Jaco and Simone for a truly wonderful and memorable week!<br /> <br /> <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Unforgettable Trip</div><div class='clr'></div><div style='text-align:left;'>Thank you so much for such a memorable Christmas vacation! The food was outstanding and I can't pick which meal was my favorite. You took us to some beautiful places and we can't wait to visit again! Thank you for introducing Ryan to "new" fruits and vegetables and fixing Wang after we broker him :) This was an unforgettable trip and it wouldn't have been possible without the two of you!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> OMG</div><div class='clr'></div><div style='text-align:left;'>You two are such wonderful people that quickly made this an unforgettable trip. I feel like we made two great friends in just 7 days. Thank you for taking us to and helping us explore all the beautiful places you know and making each one a personal and memorable experience. And OMG, the food will forever live in my dreams. Thank you so much.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> One for the books!</div><div class='clr'></div><div style='text-align:left;'>Thank you for such a memorable week! Truly one for the books and a trip that will be talked about forever!<br /> <br /> Thank you for a tip of a life time! absolutely unforgettable!<br /> <br /> You both made this trip so fun and full of laughs! So many great adventures! <br /> Just AMAZING!<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> You Guys Are Epic!</div><div class='clr'></div><div style='text-align:left;'>We had a great trip. You guys are epic! We loved the trip.<br /> <br /> No words!! Thank you for the experience, the most amazing that we have ever had!<br /> <br /> Thank you so much for an amazing time. Both of you do such a great job. Hope to be back soon.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> We Absolutely Loved Our Experience!</div><div class='clr'></div><div style='text-align:left;'>We absolutely loved our experience. Your hospitality was beyond our expectations! You thought of everything to make us happy and always did it with a smile! You are an amazing duo and we wish you many happy years ahead. Thank you for the spectacular cuisine to the great itinerary. Looking forward to our next visit.<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> It was incredible!</div><div class='clr'></div><div style='text-align:left;'>What a wonderful experience. Your smile, knowledge and enthusiasm made our trip an adventure. We enjoyed your choice of locations and nightly coves. We looked forward to each meal for its variety, multicultural taste and freshness, not to mention the presentation. <br /> <br /> The cocktails were never ending! We have done these trips before but never with such a great crew. We hope to see you again on our next cruise. <br /> <br /> It was incredible!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Made Our Charter Exceptional</div><div class='clr'></div><div style='text-align:left;'>You both truly made my 60th birthday a trip to remember! Having never met us before our departure you both really stepped up and made our charter exceptional!<br /> Thanks for making memories.<br /> <br /> Fantastic - Personable - Great Chef - Great Captain </div><div class='clr'></div> </div>
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