TRU NORTH Yacht Charter
Yacht Description
TRU NORTH yacht is a 67.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Fountaine Pajot in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.
The sailboat features Engines: Twin Volvo D3-150 2 X 150HP Generators: 2 x Fisher Panda 15000i Generator Capacity: 10.8 KW engines and a generator.
Accommodation
Captain Only
Cabin Breakdown
TRU NORTH Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
TRU NORTH Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | $55,500 | $56,000 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | $55,500 | $56,000 | $0 | $0 | $0 | $0 |
TRU NORTH yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
104,000
to
110,000
20,800 to
33,000
124,800 to 143,000
Discounts outside the main season are common.
7 day charter
52,000
to
55,000
10,400 to
16,500
62,400 to 71,500
Standard charter rate, base for all calculations.
3 day charter
26,000
to
27,500
5,200 to
8,250
31,200 to 35,750
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
52,000 / 6 * 3 days = 26,000
1 day charter
8,667
to
11,000
1,733 to
2,750
10,400 to 13,750
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 104,000 to 110,000 | 20,800 to 33,000 | 124,800 to 143,000 | Discounts outside the main season are common. | |
7 day charter | 52,000 to 55,000 | 10,400 to 16,500 | 62,400 to 71,500 | Standard charter rate, base for all calculations. | |
3 day charter | 26,000 to 27,500 | 5,200 to 8,250 | 31,200 to 35,750 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 52,000 / 6 * 3 days = 26,000 | |
1 day charter | 8,667 to 11,000 | 1,733 to 2,750 | 10,400 to 13,750 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 52,000
High season rate: 55,000
*****Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
CRUISING FEES:
Rates include BVI Cruising Fees.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $60,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $63,000. Must begin no sooner than Dec 29th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children
*****Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
CRUISING FEES:
Rates include BVI Cruising Fees.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $60,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $63,000. Must begin no sooner than Dec 29th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children
Price Terms
InclusiveTRU NORTH Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver
Wetsuits, if desired, need to be rented.
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Walmar De Wet
CREW: WALMAR DE WET AND TAMIKA DU PREEZ
DECK STEW: HEIN VAN EEDEN
Walmar grew up boating and living along the coast of South Africa; his first week long boat trip was with his dad at the age of three. Sailing, freediving, and watersports formed part of his daily life growing up. Walmar has an active lifestyle always trying out new hobbies, in 2022 he completed his Padi divemaster certification and has recently started kite surfing.
He has ample experience in the maritime industry from when he started his career in 2009. Beginning work as a deckhand on his father's fishing vessel, then navigating large Chemical Tankers on a worldwide itinerary and sailing mega yachts for high-profile owners in the Mediterranean and Middle East. He holds a 500t Captains license and has completed many charters in the Virgin Islands with his fiancé Tamika since April 2022.
Tamika grew up in Melkbosstrand, a small surfing town located on the west coast of South Africa and has a very close bond to the ocean. Hence after completing school she found yachting to be the perfect entry to this amazing industry.
Tamika started off her career in the Mediterranean where she worked for an American couple on a privately owned super yacht as chef/stewardess. She then saw an opportunity to improve her skills and took on working for multiple high-profile owners in the Middle East offering Silver Service Charters. Cooking has been part of her life from a young age adn she always strives for perfection. She has taken multiple culinary courses over the years including formal training at IYT where she completed the Superyacht Chef Course. She combines creativity, attention to detail, and a love of fresh ingredients to delight her guests.
Rounding out their seasoned crew is Hein, an experienced sailor, Dive Master, and renowned mixologist from Langebaan, South Africa. As your deckhand and steward, Hein will not only ensure you always have a delicious and unique cocktail to sip on while enjoying the beautiful scenery but will also create countless ocean adventures that will become lifetime memories for you and your family whether that be learning to freedive, spearfish, or surf on our new eFoil carbon boards.
Walmar and Tamika are back for their third charter season in the Virgin Islands after running a total of 35 charters. This fun and enthusiastic, yet professional crew are super excited to welcome you onboard Tru North.
Menu
Breakfast
Served with tea, coffee, and juices
Continental Breakfast
breakfast bread (croissants, muffins, toast), assorted cereals, fresh fruits and yoghurt
Acai Smoothie Bowls
made with fresh local fruits. Topped with coconut flakes, chia seeds, granola and berries
Breakfast Pancake Stack
with various toppings available- berries, banana, nutella, chocolate sauce, honey, maple syrup etc.
Brioche French Toast
sweet or savory. Toppings or sides available – fruits, sauces and syrups, bacon etc.
Eggs benedict
English muffin halves, each topped with bacon, a poached egg and hollandaise sauce. Topped and seasoned with cayenne pepper and spring onion
Traditional Breakfast
crispy bacon, fried eggs, sliced avocado, baked beans and toast on the side
Fluffy Scrambled Eggs
served with sliced avocado, pan roasted cherry tomatoes and toast
Smoked Salmon Bagels
with cream cheese, lemon juice, peeled cucumber ribbons, capers, red onion slices and dill
Baked Denver Omelet
filled with bits of bell pepper, yellow onion and ham. Omelet squares topped with sliced avocado and chopped chives
Lunch
Tuna Poké Bowls
sushi rice with fresh tuna slices, avocado cubes, cucumber slices, shredded red cabbage, radish slices, green onion and edamame beans. Served and topped with sesame seeds, pickled ginger, soya sauce and a spicy siracha mayo
Chicken Fajitas
juicy fajita seasoned chicken tossed with sautéed bell peppers and onions, served with tortillas, sour cream, pico de gallo and smashed avocado
Red Snapper
pan-seared red snapper served with a delicious mango salsa and lime wedges
Gourmet Burgers
fresh beef patties, lettuce, onion, avocado, tomato, pickles and cheese
Sticky Sesame Chicken
Tender chicken cubes tossed in a delicious honey sesame sauce served with fluffy basmati rice and oven roasted broccoli. Topped with sesame seeds, spring onion and red chili slices
Mangolian Beef Ramen
thin slices of flank steak in a sweet and tangy sauce, tossed with veggies and ramen noodles. Topped with sesame seeds and sliced green onions
Buffalo Chicken Wraps
juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing. Wrapped in a delicious flour tortilla
Fish Tacos
flaky white fish tacos with corn slaw and avocado, drizzled with sour cream and lime wedges on the side
Appetizers
Caprese Salad
Vegetarian Samosa with Honey Soy Sauce
Spring Rolls with Sweet Chili Sauce
Spinach and Feta Puffs
Falafel, Tzatziki and Tahini Sauce
Bruschetta & Crostini
Charcuterie Board/Cheese board
Vegetables Platter with Hummus, Tzatziki
Chips & Dips/Salsa
Dinner
Pork Tenderloin
slices on a cherry tomato and green salad, drizzled with a mango glaze and served with a side of pearlized couscous
Seared Ahi Tuna
soy sauce and toasted sesame honey marinaded tuna steaks sliced and topped with green onion slices and toasted sesame seeds, served on a bed of arugula pear salad
Beef fillet
on a smooth white onion puree, exotic mushrooms, slow roasted potato wedges and broccoli
Lasagna Roll-Ups
beefy, saucy and cheesy lasagna roll-ups garnished with parsley and served with a fresh greek salad on the side
Chicken Breast
tender juicy chicken fillet slices on a bed of spiced eggplant puree, roasted carrots, topped with green harissa and parsley leaves
Cod Fillet
served on a lime coconut sauce, sweet potato puree and oven roasted baby carrots and beetroot
Salmon Fillets
flaky tender salmon fillets on a bed of smooth pea and mint puree topped with microgreens
Ribs
oven-baked baby back pork ribs served with creamy coleslaw, crispy potato wedges and a bbq sauce on the side
Caprese Chicken
thin cut chicken breasts topped with fresh mozzarella cheese and sliced sweet tomato. Finished with a drizzle of balsamic glaze and fresh basil, served with garlic bread
Mahi Mahi
lemon, garlic and butter mahi mahi fillets accompanied with roasted honey glazed carrots and sauteed brussels sprouts
Desserts
Chocolate Fudge Brownies & Ice Cream
Red Wine Poached Pears
Classic Homemade Cheesecake
White Chocolate Panna Cotta with Passionfruit and Coconut Crumble Don Pedro
Key Lime Pie Topped with Fresh Cream
Lassi Dessert
Crème Brulé Topped with Fresh Berries
Classic Tiramisu
Lemon Meringue Tarts
Reviews
Walmar was a dog on the steering wheel, always keeping us on course. Tamika was always cooking up some BUSSIN' food and bringing the vibes. Hein went crazy on cocktails, the foil and the trolling/tarpon fishing. thanks again for an unforgettable trip.
I'd recommend this squad to anyone.
Hein, you're just a master mixologist. Incredible cocktails, best painkiller I have had here, bar none.
And Tamika, I cannot believe how good the meals you concocted for us were. Every single meal was just impeccable and every course too. I'm going to think about your tuna and tiramisu for a long time.
Thank you so much for everything!
Great trip - thanks again
Touring these beautiful islands with our friends and three best crew members will be a hard one to beat. The food and cocktails were incredible and photo-worthy every time. Greg and I cannot wait to get to South Africa for our honeymoon filled with all your recommendations.
Thank you for making this trip so wonderful
Tru North exceeded every expectation that we had stepping onboard a week ago - the drinks never stopped, the sailing was perfect, the stops were gorgeous and the crew always went out of their way to make sure we were taken care of.
Heins never ending cocktails were fabulous and Tamika's culinary creations were over the top! We were absolutely in awe at every meal and still cannot stop talking about the food we ate this week!
Walmar is the best captain in the USVI and BVI and we are so thankful for all he did for us! We will be back and we look forward to more memories made on Tru North.
We were happily surprised by all the beautiful amenities.
Walmar, Tamika and Hein made the trip truly memorable. From the amazingly delicious meals that were not only healthy and flavorful but also variety, to the wonderful and safe diving and snorkeling.
We were in THE BEST hands and were so impressed with the extra care of our family. We can't praise them or say thank you enough for the trip of a lifetime.
You can't ask for any better than they were.
Food was fabulous.
All I have to say - 100 out of 100.
------------------
I had the time of my life. Thank you for creating memories I will remember forever.
many thanks to our three new friends for taking such good care of us.
This is my 5th charter to the BVI and the best of all five. Captain Walmar took us to the best spots and went out of his way to be the most gracious host. He even snorkeled with us - helping us find interesting fish - something none of the previous captains have done.
Perhaps, the real highlight of the trip was Tamika's cuisine. We were amazed at every meal, both with presentation and taste. We all looked forward to Hein's mixology creations too. That coconut drink is first class!!
All three crew members work so well together with the intention of pleasing their guests.
Thank you!
All the best and see you soon!
.......and we loved Hein's cocktails!!
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️.....a heart for each one aboard Tru North (8 guests + 3 crew)
BEST WEEK
Captain, crew, food, all were exceptional. Always there to help and assist us with everything. What a week of fun
VERY SOON!!"
The boat was first class - all and every detail was spectacular.
The food was wonderful, flavourful and different everyday.
The water toys were great!
I wanted to extend my heartfelt thanks to the three of you for an absolutely incredible experience during our yacht charter in the BVI. Your warm hospitality, impeccable service, and attention to detail truly made our trip unforgettable.
From the moment we stepped aboard, we were greeted with such kindness and professionalism. The food and drinks surpassed all expectations, and each meal was a delightful culinary journey. The care and skill that went into every dish were evident and greatly appreciated.
The yacht itself was stunning, providing the perfect setting for relaxation and adventure alike. Every aspect of the boat was meticulously maintained, and we felt safe and comfortable throughout our journey.
But what truly set this experience apart was the exceptional service provided by each member of the crew. Your dedication to ensuring our enjoyment and comfort did not go unnoticed, and we are immensely grateful for all that you did to make our trip so special.
Thank you once again for an unforgettable journey. Wishing you all the best, and hoping our paths cross again in the future.
Wishing you all the very best.
Hein all the best for you and you family, you are an example for all of us.
It was such a great week on board. An amazing crew and yacht!!
It's really hard to describe in words the sweetness, the hospitality and the kindness of this incredible crew.
Even more, combined with this, this paradisiac spot - can never be better than this!!!
Thank you guys for providing this great experience for the entire family. We are going to miss you all.
“First things first, Tru North is a GORGEOUS catamaran!! An amazing layout with stunning finishes that is maintained so attentively by the delightful crew as if the boat were their own. We were all so comfortable in our beautiful cabins. The only small hiccup (of no fault of the crew!) was an issue with the lights in the master cabin the last night of charter. Some of the accent lights were flashing as we went to bed and then turned completely on in the middle of the night. We were unable to get them to turn off. Jaco was extremely apologetic when I notified him, but again, just one of those things out of anyone’s control. Luckily, I sleep like the dead (especially after swimming with sea turtles all day!) and my husband had a little liquid assistance in the sleeping department in the form of Coors Light. 😂
This crew is awesome!!!! Jaco and Simone are a fantastic team, and the addition of Hein just takes it to a whole new level. They are so kind and friendly, so very attentive but in a quiet and unassuming way. They were always at the ready to oblige any request that hadn’t already been anticipated (which was often the case!) but in a way that felt very much like our group was just there on our own, enjoying our time together. Mastering the perfect balance between that extremely high level of service but not ever intruding or being overbearing is not really something that can be taught easily and they all three have the magic touch. Not even to mention the vast knowledge the Captain and crew must have to be able to do this job so masterfully, in terms of boat mechanics, navigation, etc. As a group of boat owners ourselves, it’s truly astounding! An example that comes to mind is when I was snorkeling and called up to Andy to hand me his GoPro and he told me the battery was dead. Not to worry...Jaco to the rescue! He had charged and replaced the battery, so I was good to go.
Chef Simone is an absolute delight both in and out of the kitchen. Her meals were varied, flavorful and plentiful with an eye for presentation. She accounted for every person’s preference effortlessly. The table was always a sight to behold, especially at dinner when we enjoyed a different table setting each evening! We also enjoyed Hein’s stunning sunset cocktail offering, in addition to his attentive service all day making sure we all had a drink of our choosing in our hands.
Our entire group was just blown away by the attention to our navigation preferences and well as safety. Jaco was so attentive and communicative every step of the way, which allowed us to cover so much ground (or water🤪). Due to weather conditions, it took us three stops at The Baths to finally be able to make safe entry. He was so nonchalant about the pivoting that was obviously required to get us there and even accompanied our group (along with Hein) to make sure our day remained a safe and uneventful adventure. The week was quite windy and Jaco always went above and beyond to find us the perfect serene cove to enjoy, even if it meant moving to an entirely new area. He and Hein always effortlessly had any and all water toys at the ready and in perfect working order. I think the men finally felt like they mastered the efoils! I know Jake very much enjoyed scuba diving in those beautiful waters while the rest of us snorkeled to our hearts’ content. Jaco and Simone also accompanied us during our afternoon on St John. Simone advising us on the best places to shop and Jaco helping the men on their plans to avoid shopping by barhopping. 😆
All in all it was an absolutely magical week!! A week we are hoping to repeat with this crew on this magnificent vessel much sooner than later. I will leave you with a message for our amazing crew…. baai dankie! Until next time. ❤️”
Yacht was impeccable and amazingly clean.
Was the crew friendly and accommodating?
The crew as by far the best crew we have had in our charter history. Jaco and Simone are professionals of the highest level. They are without a doubt one of the best crews Sailing the BVI.
Was the food good and well presented?
Food was amazing and presentation was always first class. Simone always took extra time to decorate the table and do plate presentation.
Additional comments about the yacht and crew?
Yacht is exceptionally maintained. Crew is exceptional in all aspects. By far one of the best yachts and crew sailing in the BVI's. Could not think of a single negative comment. Our trip was everything we had hoped for. We are experienced Charterers and this was simply the best we could have ever asked for. The crew! Just can not say enough nice things. They are over and above what is expected of a normal crew. Well done by all.
This week I had an incredibly good time. What I liked the most was the fishing. Thank you for transmitting your wisdom of fishing, although I would have loved to be able to catch a tarpon with my sweet hands.
Thanks to Jaco, a man of peace, adventure, and marine experiences, as well as someone who has a good heart. I will never forget this week. When we went to The Baths, Jaco (and I know this in my heart) helped us become adventurous men.
We were fascinated with the delicious food from Simone. Dish after dish she changed our lives. Simone with her wisdom and abilities in the kitchen truly touched our palates. Thank you for everything!!!
Martin
- Thank you so much Simone for preparing a delicious vegetarian menu and thank you Jaco for the Shirley Temples! We loved it! Happy Easter! - Emma :)
- Thanks for a week of unforgettable adventures and delicious meals! We loved every minute of this journey which was so special!!! Max
- We wish you guys the very best! Fernando
You have thought of everything - all we had to do was relax and enjoy!
As you know our trip almost didn't happen as our oldest daughter and her husband cancelled for a great reason. Now we all can't wait to come back to stay with you next year with all the family including the blessing of a new baby granddaughter too!
Thank you Jaco and Simone for a truly wonderful and memorable week!
Until next time…
Thank you again!
What a wonderful trip.
Jaco and Simone exceeded our expectations. We learned so much about sailing the local islands and loved every minute of it!
TOTAL PROS!
Thank you so much for helping us create amazing memories with our families.
We will be back.
oh, and there were a few drinks to really help relax the ladies and some of the boys. We've felt at home for the last week and don't want the time to end. While we have to go home, we'll still be living here in our minds and hearts.
Jaco and Simone might be steering a beautiful boat but the two of them are amazing. We admire your courage, passion and commitment to making our vacation an overwhelming success!
" Thank you for this whole trip, it was very nice, we were attended in the best fashion by Joaco, Simon and Cata. We hope to see you in the future, on another trip!! We will be waiting for you in Argentina! Big hug! thank you!
Gallery
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