STADIUM Yacht Charter
Yacht Description
STADIUM yacht is a 71.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Catana in 2008. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 king cabins, 1 double cabin.
The sailboat features A 5.5m custom carbon dinghy with a 60hp Suzuki engine Hydraulic power unit for mainsheet and tender lifting Dagger boards (2) Two Yanmar 125 hp 4JH3DTE engines (Refit on both 2023) One Fisher Panda 8kW generator silent (total Overhaul 2023) 2023 installed new 9 KVA Kohler generator (noiseless) One Fisher Panda 8kW generator silent (total overhaul 2023) 2023 installed new 9 KVA Kohler generator (noiseless) engines .
Cabin Breakdown
STADIUM Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
STADIUM yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
38,700
to
51,300
7,740 to
15,390
46,440 to 66,690
Discounts outside the main season are common.
7 day charter
19,350
to
25,650
3,870 to
7,695
23,220 to 33,345
Standard charter rate, base for all calculations.
3 day charter
9,675
to
12,825
1,935 to
3,848
11,610 to 16,673
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,350 / 6 * 3 days = 9,675
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 38,700 to 51,300 | 7,740 to 15,390 | 46,440 to 66,690 | Discounts outside the main season are common. | |
7 day charter | 19,350 to 25,650 | 3,870 to 7,695 | 23,220 to 33,345 | Standard charter rate, base for all calculations. | |
3 day charter | 9,675 to 12,825 | 1,935 to 3,848 | 11,610 to 16,673 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,350 / 6 * 3 days = 9,675 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 19,350
High season rate: 25,650
Mid Season Charter rate : Weekly €22,050 (June & September)
Low Season Charter rate : Weekly €19,350 (All Remaining months)
Plus 13% VAT (within Greek waters) and 25% APA, MYBA TERMS.
Mid Season Charter rate : Weekly €22,050 (June & September)
Low Season Charter rate : Weekly €19,350 (All Remaining months)
Plus 13% VAT (within Greek waters) and 25% APA, MYBA TERMS.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Captain: Spilios Kordos
Captain Spilios Kordos is 40 years old and has been operating as a Skipper in the Aegean and the Caribbean Sea for over 10 years.
Captain Spilios has 20.000+ miles and 10.000+ hours logged on 32ft, 48ft, 62ft, 70ft V hull motor boats and pontoons with single and twin screws as well as Catamarans and sailing vessels. He holds multiple sailing, diving and engineering certificates and is a certified diving instructor.
He speaks advanced French and fluent English and he is the author of the handbook ‘’Boat Captain’s guidelines and responsibilities’’ as well as IYT training guides.
He looks forward to having his guests on board and always strives to do his utmost best to satisfy clients every need!
Kelly is 34 years old and she is a genuine creative individual who loves new challenges. She has always been inspired by working within a team and being a positive role model. Passionate and responsible stewardess, excellent at hosting and service and always in love with good food, cooking and sailing around the world. Since 2022 she has worked onboard Catamarans and Monohulls, in the Aegean and Caribbean Sea as a cook and stewardess. She specializes in Mediterranean dishes and traditional recipes. Overall she loves to prepare wholesome meals and is a smoothies and juices expert. She is responsible, energetic, dedicated hard working and loves to be at sea. She speaks fluent English and learning Spanish. She is also a wakeboard and SUP instructor. She loves to travel and tasting traditional cuisines from all over the world, keen on sharing this knowledge and creating extraordinary experiences for her guests. Kelly will welcome you onboard with a smile 🙂
Menu
~ STADIUM MENU ~
Day 1
Breakfast
*fruits
*Greek omelet, onions, feta cheese, Greek peppers
*homemade carrot cake
Lunch
*roasted cauliflower pesto sauce, cheese sauce
*Greek salad, tomatoes, cucumbers, onions, green Peppers, olives and extra virgin olive oil
*fish of the day with fava, caramelized onions and capers
Dinner
*feta cheese on crispy phyllo with raw honey and sesame seeds
*Green salad lettuce, cherry tomatoes, onions, parmesan and roasted sesame
*spaghetti bolognese
Dessert
*Orange pie (Greek traditional desert)
Day 2
Breakfast
*fruits
*pancakes or crepes with Nutella or peanut butter and sweet and sour jam or white chocolate and dark chocolate spread with red fruits
*pancakes with ham or turkey, cheese, fresh vegetables cream cheese or homemade mayonnaise
Lunch
*Beetroot salad with garlic, pine, green apple and blue cheese
*grilled vegetables
*chicken with lemon potatoes slow cooked on the oven
Dinner
*shrimp ceviche, aromatized with mango and citrus fruits
*green salad with spinach, lettuce, cherry tomatoes, herbs and dried tomato dressing
*Octopus simply grilled with roasted chickpeas, butter beans, cooked onions and pesto soft sauce
Dessert
*cheesecake
Day 3
Breakfast
*fruits
*quesadillas with grilled vegetables and guacamole to the side
*Greek yogurt, honey, nuts, raisins
Lunch
*cheeseballs with feta and creamy goat cheese, topping with nuts, or pistachio or black sesame seeds
*Greek salad
*seafood pasta, homemade tomato sauce, with shrimps, mussels, calamari
Dinner
*spring rolls stuffed with gruyere and apaki (salami from Crete island)
*grilled vegetables
“Gemista” tomato and peppers stuffed with beef, rise, herbs and tomato sauce
Dessert
*homemade snickers ice cream cake
Day 4
Breakfast
*fruits
*Frittata with onions, sausages, cheese and herbs
*cinnamon rolls
Lunch
*Summer salad, burrata cheese, baby spinach, raw honey, raisins, nuts and fruits
*”melitzanosalata” smoked eggplant mixed with red pepper and garlic
*Beef cooked with tomato sauce, Greek traditional style with rise or potatoes
Dinner
*Mango salad, shrimps, tomatoes, green beans, orange vinaigrette
*tuna tartare
*Fried rise with vegetables Asian style, soya, fresh ginger and sesame oil
Dessert
*Fried banana with ice cream
Day 5
Breakfast
*Fruits
*Pastry (croissant, apple pie)
*Spinach pie
*Cheese pie
Lunch
*” Culinary trip to Greece” tzatziki, melitzanosalata (Baba Ghanoush), spicy feta, hummus dips with and pitta bread platter
*Grilled asparagus with cherry tomatoes and mozzarella cheese
*Shrimp pasta with garlic, cream, coriander finish with ouzo liquor
Dinner
*Fresh basil, mozzarella, tomato salad
*Feta “saganaki”
*Beef steak with truffle oil with smash sweet potatoes purée
Dessert
*tiramisu
Day 6
Breakfast
*Tortilla with salmon, avocado, capers, cucumber, cream cheese
*Tortilla with grilled vegetables
*porridge with tahini or peanut butter, honey, apple, cinnamon and raisins
Lunch
*Green mix salad
*Broccoli balls stuffed with mozzarella
*Eggplant stuffed with beef, tomatoes sauce onions and herbs
Dinner
*lettuce onion salad
* pumpkin velvet soup
*Greek style salmon, Greek salmon served with lemon capers sauce, baby potatoes and vegetables
Dessert
*Chocolate soufflé with vanilla ice cream
Day 7
Breakfast
*Fruits
*Croque monsieur & croque madame
*Loukoumades (Greek style donuts) with honey cinnamon walnuts
Lunch
*Jacket sweet potato, mash stuffed with cream mushrooms, bacon, mozzarella and swiss cheese
*Strawberry salad, lola, baby leaves, sour apple, cashew nuts, Katiki Domokou cheese, strawberry dressing
* Prime cut ribeye
Dinner
*Dolmadakia, vine leaves stuffed with rice and herbs, served with lemon sauce
*Wild greens
*Whole Branzino
Dessert
*Red Velvet cake
*Fresh juices, smoothies and chocolate drinks are available in all breakfasts
*In between the meals, snacks and cocktails can be provided
*Most of our food ingredients are from local producers
Created by Kelly…
Gallery
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- mo_cabins: 3
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- wpcf_powercat: N
- wpcf_layout:
- wpcf_persons: 6
- wpcf_summerarea: Greece
- wpcf_winterarea: Greece
- wpcf_length: 71.00
- wpcf_beam: 31.5
- wpcf_draft: 9.68
- wpcf_toys: Tender:<br /> Custom Carbon Dinghy with 60HP Suzuki<br /> <br /> Toys:<br /> <br /> Snorkeling gear (Fins/ snorkel masks)<br /> 2 x 12l scuba tanks and compressor (only for people who are qualified and have their own equipment)<br /> Carbon Paddles Boards x2<br /> Kayak<br /> Water skis/ Wake board<br /> Fishing equipment (jigging, trolling)<br /> One two seater Tube<br /> 2 Sea Scooters (Upon request, at extra cost)
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- wpcf_engines: A 5.5m custom carbon dinghy with a 60hp Suzuki engine Hydraulic power unit for mainsheet and tender lifting Dagger boards (2) Two Yanmar 125 hp 4JH3DTE engines (Refit on both 2023) One Fisher Panda 8kW generator silent (total Overhaul 2023) 2023 installed new 9 KVA Kohler generator (noiseless) One Fisher Panda 8kW generator silent (total overhaul 2023) 2023 installed new 9 KVA Kohler generator (noiseless)
- wpcf_year: 2008
- wpcf_builder: Catana
- wpcf_accommodation:
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 19350
- mo_price: 19350
- wpcf_high_price: 25650
- wpcf_price_details: High Season Charter rate : Weekly €25,650 (July & August) Mid Season Charter rate : Weekly €22,050 (June & September) Low Season Charter rate : Weekly €19,350 (All Remaining months) Plus 13% VAT (within Greek waters) and 25% APA, MYBA TERMS.
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- wpcf_mainimg_description: Stadium is a 72 feet sailing cat build designed by Christophe Barreau to offer maximum performance in a cruising boat configuration. Stadium is unique: fast, it can easily cruise at 12-14 knots under sail and reach 16-18 knots in the right conditions, elegant and safe. She has been privately used and perfectly maintained. She can welcome 6 guests in three cabins, all with private facilities. Stadium is unique and is a favorite with all sailors. It is simple, efficient, fast and elegant. Stadium knows every corner of the Ionian Sea.
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- wpcf_menu: <p> ~ STADIUM MENU ~</p> <p>Day 1</p> <p> </p> <p><strong><em>Breakfast</em></strong></p> <p>*fruits</p> <p>*Greek omelet, onions, feta cheese, Greek peppers</p> <p>*homemade carrot cake</p> <p> </p> <p><strong><em>Lunch</em></strong></p> <p>*roasted cauliflower pesto sauce, cheese sauce</p> <p>*Greek salad, tomatoes, cucumbers, onions, green Peppers, olives and extra virgin olive oil</p> <p>*fish of the day with fava, caramelized onions and capers</p> <p> </p> <p><strong><em>Dinner</em></strong></p> <p>*feta cheese on crispy phyllo with raw honey and sesame seeds</p> <p>*Green salad lettuce, cherry tomatoes, onions, parmesan and roasted sesame</p> <p>*spaghetti bolognese</p> <p> </p> <p><strong><em>Dessert</em></strong></p> <p>*Orange pie (Greek traditional desert)</p> <p> </p> <p>Day 2</p> <p> </p> <p><strong><em>Breakfast</em></strong></p> <p>*fruits</p> <p>*pancakes or crepes with Nutella or peanut butter and sweet and sour jam or white chocolate and dark chocolate spread with red fruits</p> <p>*pancakes with ham or turkey, cheese, fresh vegetables cream cheese or homemade mayonnaise</p> <p> </p> <p><strong><em>Lunch</em></strong></p> <p>*Beetroot salad with garlic, pine, green apple and blue cheese</p> <p>*grilled vegetables</p> <p>*chicken with lemon potatoes slow cooked on the oven</p> <p> </p> <p><strong><em>Dinner</em></strong></p> <p>*shrimp ceviche, aromatized with mango and citrus fruits</p> <p>*green salad with spinach, lettuce, cherry tomatoes, herbs and dried tomato dressing</p> <p>*Octopus simply grilled with roasted chickpeas, butter beans, cooked onions and pesto soft sauce</p> <p> </p> <p><strong><em>Dessert</em></strong></p> <p> *cheesecake</p> <p> </p> <p>Day 3</p> <p><strong><em> </em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p>*fruits</p> <p>*quesadillas with grilled vegetables and guacamole to the side</p> <p>*Greek yogurt, honey, nuts, raisins</p> <p> </p> <p><strong><em>Lunch</em></strong></p> <p>*cheeseballs with feta and creamy goat cheese, topping with nuts, or pistachio or black sesame seeds</p> <p>*Greek salad</p> <p>*seafood pasta, homemade tomato sauce, with shrimps, mussels, calamari</p> <p> </p> <p><strong><em>Dinner</em></strong></p> <p>*spring rolls stuffed with gruyere and apaki (salami from Crete island)</p> <p>*grilled vegetables</p> <p>“Gemista” tomato and peppers stuffed with beef, rise, herbs and tomato sauce</p> <p> </p> <p><strong><em>Dessert</em></strong></p> <p>*homemade snickers ice cream cake</p> <p> </p> <p>Day 4</p> <p> </p> <p><strong><em>Breakfast</em></strong></p> <p>*fruits</p> <p>*Frittata with onions, sausages, cheese and herbs</p> <p>*cinnamon rolls</p> <p> </p> <p><strong><em>Lunch</em></strong></p> <p>*Summer salad, burrata cheese, baby spinach, raw honey, raisins, nuts and fruits</p> <p>*”melitzanosalata” smoked eggplant mixed with red pepper and garlic</p> <p>*Beef cooked with tomato sauce, Greek traditional style with rise or potatoes</p> <p> </p> <p><strong><em>Dinner</em></strong></p> <p>*Mango salad, shrimps, tomatoes, green beans, orange vinaigrette</p> <p>*tuna tartare</p> <p>*Fried rise with vegetables Asian style, soya, fresh ginger and sesame oil</p> <p> </p> <p><strong><em>Dessert</em></strong></p> <p>*Fried banana with ice cream</p> <p> </p> <p>Day 5</p> <p> </p> <p><strong><em>Breakfast</em></strong></p> <p>*Fruits</p> <p>*Pastry (croissant, apple pie)</p> <p>*Spinach pie</p> <p>*Cheese pie</p> <p> </p> <p><strong><em>Lunch</em></strong></p> <p>*” Culinary trip to Greece” tzatziki, melitzanosalata (Baba Ghanoush), spicy feta, hummus dips with and pitta bread platter</p> <p>*Grilled asparagus with cherry tomatoes and mozzarella cheese</p> <p>*Shrimp pasta with garlic, cream, coriander finish with ouzo liquor</p> <p> </p> <p><strong><em>Dinner</em></strong></p> <p>*Fresh basil, mozzarella, tomato salad</p> <p>*Feta “saganaki”</p> <p>*Beef steak with truffle oil with smash sweet potatoes purée</p> <p> </p> <p><strong><em>Dessert</em></strong></p> <p>*tiramisu</p> <p> </p> <p>Day 6</p> <p> </p> <p><strong><em>Breakfast</em></strong></p> <p>*Tortilla with salmon, avocado, capers, cucumber, cream cheese</p> <p>*Tortilla with grilled vegetables</p> <p>*porridge with tahini or peanut butter, honey, apple, cinnamon and raisins</p> <p> </p> <p><strong><em>Lunch</em></strong></p> <p>*Green mix salad</p> <p>*Broccoli balls stuffed with mozzarella</p> <p>*Eggplant stuffed with beef, tomatoes sauce onions and herbs</p> <p> </p> <p><strong><em>Dinner</em></strong></p> <p>*lettuce onion salad</p> <p>* pumpkin velvet soup</p> <p>*Greek style salmon, Greek salmon served with lemon capers sauce, baby potatoes and vegetables</p> <p> </p> <p><strong><em>Dessert</em></strong></p> <p>*Chocolate soufflé with vanilla ice cream</p> <p> </p> <p>Day 7</p> <p> </p> <p><strong><em>Breakfast</em></strong></p> <p>*Fruits</p> <p>*Croque monsieur & croque madame</p> <p>*Loukoumades (Greek style donuts) with honey cinnamon walnuts</p> <p> </p> <p><strong><em>Lunch</em></strong></p> <p>*Jacket sweet potato, mash stuffed with cream mushrooms, bacon, mozzarella and swiss cheese</p> <p>*Strawberry salad, lola, baby leaves, sour apple, cashew nuts, Katiki Domokou cheese, strawberry dressing</p> <p>* Prime cut ribeye</p> <p> </p> <p><strong><em>Dinner</em></strong></p> <p>*Dolmadakia, vine leaves stuffed with rice and herbs, served with lemon sauce</p> <p>*Wild greens</p> <p>*Whole Branzino</p> <p> </p> <p><strong><em>Dessert</em></strong></p> <p>*Red Velvet cake</p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> *Fresh juices, smoothies and chocolate drinks are available in all breakfasts</p> <p> *In between the meals, snacks and cocktails can be provided</p> <p> *Most of our food ingredients are from local producers</p> <p> </p> <p> </p> <p> </p> <p> </p> <p>Created by Kelly…</p>
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sauce, cheese sauce</p> <p>*Greek salad, tomatoes, cucumbers, onions, green Peppers, olives and extra virgin olive oil</p> <p>*fish of the day with fava, caramelized onions and capers</p> <p> </p> <p><strong><em>Dinner</em></strong></p> <p>*feta cheese on crispy phyllo with raw honey and sesame seeds</p> <p>*Green salad lettuce, cherry tomatoes, onions, parmesan and roasted sesame</p> <p>*spaghetti bolognese</p> <p> </p> <p><strong><em>Dessert</em></strong></p> <p>*Orange pie (Greek traditional desert)</p> <p> </p> <p>Day 2</p> <p> </p> <p><strong><em>Breakfast</em></strong></p> <p>*fruits</p> <p>*pancakes or crepes with Nutella or peanut butter and sweet and sour jam or white chocolate and dark chocolate spread with red fruits</p> <p>*pancakes with ham or turkey, cheese, fresh vegetables cream cheese or homemade mayonnaise</p> <p> </p> <p><strong><em>Lunch</em></strong></p> <p>*Beetroot salad with garlic, pine, green apple and blue cheese</p> <p>*grilled vegetables</p> <p>*chicken with lemon potatoes slow cooked on the oven</p> <p> </p> <p><strong><em>Dinner</em></strong></p> <p>*shrimp ceviche, aromatized with mango and citrus fruits</p> <p>*green salad with spinach, lettuce, cherry tomatoes, herbs and dried tomato dressing</p> <p>*Octopus simply grilled with roasted chickpeas, butter beans, cooked onions and pesto soft sauce</p> <p> </p> <p><strong><em>Dessert</em></strong></p> <p> *cheesecake</p> <p> </p> <p>Day 3</p> <p><strong><em> </em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p>*fruits</p> <p>*quesadillas with grilled vegetables and guacamole to the side</p> <p>*Greek yogurt, honey, nuts, raisins</p> <p> </p> <p><strong><em>Lunch</em></strong></p> <p>*cheeseballs with feta and creamy goat cheese, topping with nuts, or pistachio or black sesame seeds</p> <p>*Greek salad</p> <p>*seafood pasta, homemade tomato sauce, with shrimps, mussels, calamari</p> <p> </p> <p><strong><em>Dinner</em></strong></p> <p>*spring rolls stuffed with gruyere and apaki (salami from Crete island)</p> <p>*grilled vegetables</p> <p>“Gemista” tomato and peppers stuffed with beef, rise, herbs and tomato sauce</p> <p> </p> <p><strong><em>Dessert</em></strong></p> <p>*homemade snickers ice cream cake</p> <p> </p> <p>Day 4</p> <p> </p> <p><strong><em>Breakfast</em></strong></p> <p>*fruits</p> <p>*Frittata with onions, sausages, cheese and herbs</p> <p>*cinnamon rolls</p> <p> </p> <p><strong><em>Lunch</em></strong></p> <p>*Summer salad, burrata cheese, baby spinach, raw honey, raisins, nuts and fruits</p> <p>*”melitzanosalata” smoked eggplant mixed with red pepper and garlic</p> <p>*Beef cooked with tomato sauce, Greek traditional style with rise or potatoes</p> <p> </p> <p><strong><em>Dinner</em></strong></p> <p>*Mango salad, shrimps, tomatoes, green beans, orange vinaigrette</p> <p>*tuna tartare</p> <p>*Fried rise with vegetables Asian style, soya, fresh ginger and sesame oil</p> <p> </p> <p><strong><em>Dessert</em></strong></p> <p>*Fried banana with ice cream</p> <p> </p> <p>Day 5</p> <p> </p> <p><strong><em>Breakfast</em></strong></p> <p>*Fruits</p> <p>*Pastry (croissant, apple pie)</p> <p>*Spinach pie</p> <p>*Cheese pie</p> <p> </p> <p><strong><em>Lunch</em></strong></p> <p>*” Culinary trip to Greece” tzatziki, melitzanosalata (Baba Ghanoush), spicy feta, hummus dips with and pitta bread platter</p> <p>*Grilled asparagus with cherry tomatoes and mozzarella cheese</p> <p>*Shrimp pasta with garlic, cream, coriander finish with ouzo liquor</p> <p> </p> <p><strong><em>Dinner</em></strong></p> <p>*Fresh basil, mozzarella, tomato salad</p> <p>*Feta “saganaki”</p> <p>*Beef steak with truffle oil with smash sweet potatoes purée</p> <p> </p> <p><strong><em>Dessert</em></strong></p> <p>*tiramisu</p> <p> </p> <p>Day 6</p> <p> </p> <p><strong><em>Breakfast</em></strong></p> <p>*Tortilla with salmon, avocado, capers, cucumber, cream cheese</p> <p>*Tortilla with grilled vegetables</p> <p>*porridge with tahini or peanut butter, honey, apple, cinnamon and raisins</p> <p> </p> <p><strong><em>Lunch</em></strong></p> <p>*Green mix salad</p> <p>*Broccoli balls stuffed with mozzarella</p> <p>*Eggplant stuffed with beef, tomatoes sauce onions and herbs</p> <p> </p> <p><strong><em>Dinner</em></strong></p> <p>*lettuce onion salad</p> <p>* pumpkin velvet soup</p> <p>*Greek style salmon, Greek salmon served with lemon capers sauce, baby potatoes and vegetables</p> <p> </p> <p><strong><em>Dessert</em></strong></p> <p>*Chocolate soufflé with vanilla ice cream</p> <p> </p> <p>Day 7</p> <p> </p> <p><strong><em>Breakfast</em></strong></p> <p>*Fruits</p> <p>*Croque monsieur & croque madame</p> <p>*Loukoumades (Greek style donuts) with honey cinnamon walnuts</p> <p> </p> <p><strong><em>Lunch</em></strong></p> <p>*Jacket sweet potato, mash stuffed with cream mushrooms, bacon, mozzarella and swiss cheese</p> <p>*Strawberry salad, lola, baby leaves, sour apple, cashew nuts, Katiki Domokou cheese, strawberry dressing</p> <p>* Prime cut ribeye</p> <p> </p> <p><strong><em>Dinner</em></strong></p> <p>*Dolmadakia, vine leaves stuffed with rice and herbs, served with lemon sauce</p> <p>*Wild greens</p> <p>*Whole Branzino</p> <p> </p> <p><strong><em>Dessert</em></strong></p> <p>*Red Velvet cake</p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> *Fresh juices, smoothies and chocolate drinks are available in all breakfasts</p> <p> *In between the meals, snacks and cocktails can be provided</p> <p> *Most of our food ingredients are from local producers</p> <p> </p> <p> </p> <p> </p> <p> </p> <p>Created by Kelly…</p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Spilios Kordos";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:4:"1982";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:32:"French, English, Spanish. Greek ";s:13:"yachtCrewName";s:16:"Kelly Christidou";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:4:"1989";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1772:"Captain Spilios Kordos is 40 years old and has been operating as a Skipper in the Aegean and the Caribbean Sea for over 10 years. <br /> Captain Spilios has 20.000+ miles and 10.000+ hours logged on 32ft, 48ft, 62ft, 70ft V hull motor boats and pontoons with single and twin screws as well as Catamarans and sailing vessels. He holds multiple sailing, diving and engineering certificates and is a certified diving instructor. <br /> <br /> He speaks advanced French and fluent English and he is the author of the handbook ‘’Boat Captain’s guidelines and responsibilities’’ as well as IYT training guides. <br /> <br /> He looks forward to having his guests on board and always strives to do his utmost best to satisfy clients every need!<br /> <br /> Kelly is 34 years old and she is a genuine creative individual who loves new challenges. She has always been inspired by working within a team and being a positive role model. Passionate and responsible stewardess, excellent at hosting and service and always in love with good food, cooking and sailing around the world. Since 2022 she has worked onboard Catamarans and Monohulls, in the Aegean and Caribbean Sea as a cook and stewardess. She specializes in Mediterranean dishes and traditional recipes. 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- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 21.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: High Season Charter rate : Weekly €25,650 (July & August) Mid Season Charter rate : Weekly €22,050 (June & September) Low Season Charter rate : Weekly €19,350 (All Remaining months) Plus 13% VAT (within Greek waters) and 25% APA, MYBA TERMS.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: bigblue@bigblueyachting.gr
- ca: BIG BLUE YACHTING
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7585/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
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- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:17:"jigging, trolling";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: MALTA
- captain_nation: Greek
- crew_nationality: Greek
- jacuzzi:
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- mo_sync_modified: 1727584471
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- singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="38594" data-price="19350"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Scuba Onboard </div> </div> <i class="mo_singlespinner fa fa-spinner fa-spin" aria-hidden="true"></i> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7585/7585brochure1.jpg?resize=800%2C538&ssl=1"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7585/7585brochure2.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7585/7585brochure3.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7585/7585brochure4.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7585/7585brochure5.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7585/7585brochure6.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7585/7585brochure7.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7585/7585brochure8.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7585/7585brochure9.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7585/7585brochure10.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7585/7585brochure11.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7585/7585brochure12.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7585/7585brochure13.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7585/7585brochure14.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7585/7585brochure15.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7585/7585brochure16.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7585/7585brochure17.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7585/7585brochure18.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7585/7585brochure19.jpg?ssl=1&w=800px"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">STADIUM</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $19,350/week </div> <div class="row fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 71 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Catana </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2008 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3"> <a href="https://dmayachting.com/charter-yacht/stadium-71-ft-catana/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7585/7585brochure1.jpg?ssl=1" data-title = "STADIUM" data-link = "https://dmayachting.com/charter-yacht/stadium-71-ft-catana/" data-price = "19350">Inquire</button></p> </div> </div> </div> </div>