SOUTHERN SKY Yacht Charter
Yacht Description
SOUTHERN SKY yacht is a 51.00 ft long motor yacht catamaran and spends the summer season in Bahamas and winter season in Bahamas. It was built by Robertson and Caine in 2018. A refit was done in 2024. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.
The motor yacht features 2 x Yanmar 350 HP engines and a generator.
Accommodation
Cabin Breakdown
SOUTHERN SKY Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
SOUTHERN SKY Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2025 | $21,100 | $21,100 | $21,000 | $22,100 | $22,100 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $21,100 | $21,100 | $21,100 | $22,100 | $22,100 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2026 | $21,100 | $21,100 | $21,100 | $22,100 | $22,100 | $0 | $0 | $0 | $0 | $0 | $0 |
SOUTHERN SKY yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
35,200
to
39,200
7,040 to
11,760
42,240 to 50,960
Discounts outside the main season are common.
7 day charter
17,600
to
19,600
3,520 to
5,880
21,120 to 25,480
Standard charter rate, base for all calculations.
3 day charter
8,800
to
9,800
1,760 to
2,940
10,560 to 12,740
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
17,600 / 6 * 3 days = 8,800
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 35,200 to 39,200 | 7,040 to 11,760 | 42,240 to 50,960 | Discounts outside the main season are common. | |
7 day charter | 17,600 to 19,600 | 3,520 to 5,880 | 21,120 to 25,480 | Standard charter rate, base for all calculations. | |
3 day charter | 8,800 to 9,800 | 1,760 to 2,940 | 10,560 to 12,740 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,600 / 6 * 3 days = 8,800 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 17,600
High season rate: 19,600
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
Additional Rate Details:
Minimum charter length: 4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax.
XMAS/NEW YEAR’S: 7 nights over Christmas $27,500 and New Year’s flat rate $28,000 for 2-6 guests.
New Year’s charters must start December 28th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Nassau Yacht Haven Marina typically, unless otherwise requested.
Southern Sky requires 48 hour turns, please inquire for less.
Summer Base Port: Nassau
Summer Operating Area: Bahamas
Winter Base Port: Bahamas
Winter Operating Area: Bahamas
Location Details: Based in Nassau, Bahamas. Marina pick up may vary, inquire for specifics.
Please allow adequate time for the boat to relocate.
RELOCATION FEES:
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $1,000 one-way - $2,000 round-trip
Abacos - $1,125 one-way - $2,250 round-trip
Georgetown - $1,250 one-way - $2,500 round-trip
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
Additional Rate Details:
Minimum charter length: 4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax.
XMAS/NEW YEAR’S: 7 nights over Christmas $27,500 and New Year’s flat rate $28,000 for 2-6 guests.
New Year’s charters must start December 28th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Nassau Yacht Haven Marina typically, unless otherwise requested.
Southern Sky requires 48 hour turns, please inquire for less.
Summer Base Port: Nassau
Summer Operating Area: Bahamas
Winter Base Port: Bahamas
Winter Operating Area: Bahamas
Location Details: Based in Nassau, Bahamas. Marina pick up may vary, inquire for specifics.
Please allow adequate time for the boat to relocate.
RELOCATION FEES:
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $1,000 one-way - $2,000 round-trip
Abacos - $1,125 one-way - $2,250 round-trip
Georgetown - $1,250 one-way - $2,500 round-trip
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Inflatable Water Slide
Night-time AC without generator
Underwater Lights
Crew Information
Captain: Anthony Fouché
Anthony Fouché - Captain of M/Y Southern Sky
Hailing from a coastal city, Anthony's lifelong connection to the sea has been both profound and enduring. Growing up near the water, he developed exceptional skills in powerboat racing and mastered the challenges of navigating complex coastal waters from a young age.
In 2017, Anthony transformed his passion for boating into a professional career in the yachting industry. Through perseverance and determination, he steadily advanced, gaining invaluable experience aboard vessels up to 360 feet in length. In 2020, he earned his commercially endorsed Yachtmaster certification for vessels up to 200 gross tonnes. By the age of 22, Anthony achieved the remarkable milestone of taking command of a luxury yacht, a position he continues to hold with pride.
An adventurer at heart, Anthony embraces his love for the ocean both professionally and personally. He is an avid diver, spearfisher, and fisherman, dedicating his leisure time to exploring the sea’s depths and seeking new adrenaline-filled experiences.
With an unwavering commitment to excellence, Anthony brings his deep passion for the sea to every aspect of his role, ensuring that guests aboard Southern Sky enjoy extraordinary and unforgettable experiences.
Milé Uys - Chef and Mate aboard M/Y Southern Sky
Milé brings a unique blend of culinary expertise, hospitality, and a passion for adventure to her role as chef and mate aboard motor yacht Southern Sky.
Her journey began in a charming wine village, where her love for exploration and travel was first ignited. Over the years, Milé has embarked on numerous voyages, collecting passport stamps and savoring local cuisines from around the world. As an avid ‘foodie,’ she channels the flavors and aromas of her travels into her kitchen, creating dishes that tell a story and delight the senses.
A lively and active individual, Milé boldly transitioned from a career as a Junior Marketing Manager to embrace a life on the water. This change allowed her to combine her love for the ocean, hiking, swimming, and snorkeling with her culinary talents.
With nearly three years of experience as a stewardess, Milé has worked in coastal destinations such as the Mediterranean, the East Coast of the United States, and the idyllic Bahamas. Her dedication to hospitality shines through in her ability to connect deeply with guests, ensuring their journey is more than just a vacation but a truly unforgettable experience.
Milé's commitment to excellence and creativity ensures that every guest aboard Southern Sky is treated to exceptional service, exquisite cuisine, and treasured memories that last a lifetime.
Menu
Day 1
- Breakfast: Eggs Benedict with your choice of protein or spinach, a poached egg, covered in a citrus hollandaise.
- Lunch: Mediterranean chicken wraps with tzatziki sauce, mixed greens, tomatoes, and cucumbers.
- Dinner: Cedar plank grilled salmon with lemon-dill sauce, roasted baby potatoes, and steamed asparagus.
- Dessert: Lemon sorbet.
Day 2
- Breakfast: Smoked salmon bagels with cream cheese, capers, red onion, and fresh dill.
- Lunch: Ground sirloin “BYOB” hamburgers with a side of potato salad.
- Dinner: Shrimp and vegetable skewers with a side of quinoa and a mixed green salad.
- Dessert: Fresh fruit salad with a hint of mint.
Day 3
- Breakfast: Spinach and feta omelets with whole-grain toast and fresh fruit.
- Lunch: Grilled chicken Caesar salad with homemade croutons.
- Dinner: Beef tenderloin steaks with a red wine reduction, roasted carrots, and green beans.
- Dessert: Chocolate mousse with whipped cream.
Day 4
- Breakfast: Smoothie bowls with a variety of toppings (granola, fresh fruit, chia seeds).
- Lunch: Turkey and avocado club sandwiches with a side of sweet potato fries.
- Dinner: Fresh grilled Caribbean lobster with loaded baked potatoes and sautéed spinach.
- Dessert: Apple crisp with vanilla ice cream.
Day 5
- Breakfast: French toast with maple syrup and a side of bacon; fresh berries.
- Lunch: Asian-style chicken salad with mandarin oranges, snap peas, and sesame dressing.
- Dinner: Low Country Boil with seasoned shrimp, crab, red potatoes, and corn on the cob, served with assorted accoutrements.
- Dessert: Berry parfaits with layers of yogurt and granola.
Day 6
- Breakfast: Breakfast burritos with scrambled eggs, black beans, cheese, and salsa.
- Lunch: Tuna poke bowls with avocado, seaweed salad, and jasmine rice.
- Dinner: BBQ pork ribs with coleslaw and cornbread.
- Dessert: Key lime pie.
Day 7
- Breakfast: Crêpes with assorted fillings (Nutella, fresh strawberries, banana slices) and whipped cream.
- Lunch: Lobster rolls with a side of mixed greens salad.
- Dinner: Stuffed bell peppers with a mix of ground beef, rice, and vegetables, topped with cheese.
- Dessert: Vanilla panna cotta with berry compote.
Notes:
We prioritize using freshly caught seafood whenever possible and
are happy to accommodate guest preferences and dietary
requests.
Reviews
I can't say enough about the crew at Southern Yacht Charters! From the moment we stepped aboard, we were welcomed with open arms and smiles. They made every part of our trip fun, relaxing, and beyond memorable. The crew's attentiveness was incredible; they anticipated our needs before we even asked. Whether we were lounging in the sun, exploring hidden coves, or enjoying a gourmet meal on deck, they made sure every detail was perfect. Southern Yacht Charters exceeded all our expectations, and we can’t wait for our next adventure with them. Highly recommended!
Best day ever!! Amazing experience for a little extended fam vacay in HHI. Our last day on the island couldn't have been better. Being out on the catamaran was the absolute icing on the cake to a memorable trip. Big thanks to Jonathan and his wonderful crew. Easy breezy booking and great communication. All requests were made with a smile, above & beyond. Capt Anthony and Mile' made the experience even better. And the kids (7 & 12) enjoyed every minute. Between the blow-up slide and tubing, they had the time of their lives. Surely a day we'll all cherish!
Spent a Sunday afternoon aboard the beautiful catamaran with my wife, daughter, and another couple we were vacationing with. Anthony (Captain) and Mile (Mate) great, even though we had two babies on board, they helped us unwind and relax after a busy week. The service was phenomenal and the boat was exactly as described. I will definitely be booking with John and Southern Yacht Charters next time I'm in town! I'm also looking forward to potentially booking a winter trip to the Bahamas on board when that time of year rolls around!
When someone says dream vacation- this is what they mean! From the moment we stepped onto the Southern Sky we were in awe. From the amazing meals, the blissful hours spent laying in the beanbag chair to the excursions and time as a family this was a magnificent experience! The cabins were comfortable, the yacht was spacious and none of us wanted to leave! We loved the snorkeling, the excursions, the interaction with Mile and Anthony and the freshest seafood ever! We didn’t even use all of the water toys! The question is not should you do this? The question is when should you do this!
Wow what an experience. It's very rare to find a full day experience that 3 generations can enjoy, but this was definitely one. The grandparents moved from the bean bags up front to the air conditioned interior to the shaded dining area in back and could watch all the excitement with minimal steps involved. The kids all had room to do their own thing, the girls moved from the sun pad up top to the SUP boards (my daughter would probably sleep on one if we let her) and the boys used the slide and canoes till they were exhausted then did some tubing off the back of the dinghy. As for the wife and I Mile` fixes a mean mojito or whatever else we were game for. Lastly, the food, the pics don't do it justice. We had the low country boil and it alone was almost worth the price of admission. Will definitely do this again, hopefully the water will be a bit warmer this time :)
Gallery
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