SOME KIND OF WONDERFUL Yacht Charter
Yacht Description
SOME KIND OF WONDERFUL yacht is a 72.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Fountaine Pajot in 2016. A refit was done in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 1 twin cabin.
The sailboat features Twin 150 HP Volvo Fisher Panda 15Kw generator engines and a generator.
Accommodation
Cabin Breakdown
SOME KIND OF WONDERFUL Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
Refit
SOME KIND OF WONDERFUL Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $0 | $0 | $0 | $0 |
Summer 2026 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $0 | $0 | $0 | $0 |
SOME KIND OF WONDERFUL yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
65,400
to
78,000
13,080 to
23,400
78,480 to 101,400
Discounts outside the main season are common.
7 day charter
32,700
to
39,000
6,540 to
11,700
39,240 to 50,700
Standard charter rate, base for all calculations.
3 day charter
16,350
to
19,500
3,270 to
5,850
19,620 to 25,350
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,700 / 6 * 3 days = 16,350
1 day charter
5,450
to
7,800
1,090 to
1,950
6,540 to 9,750
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 65,400 to 78,000 | 13,080 to 23,400 | 78,480 to 101,400 | Discounts outside the main season are common. | |
7 day charter | 32,700 to 39,000 | 6,540 to 11,700 | 39,240 to 50,700 | Standard charter rate, base for all calculations. | |
3 day charter | 16,350 to 19,500 | 3,270 to 5,850 | 19,620 to 25,350 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,700 / 6 * 3 days = 16,350 | |
1 day charter | 5,450 to 7,800 | 1,090 to 1,950 | 6,540 to 9,750 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 32,700
High season rate: 39,000
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$32,700 | 3@$33,550 | 4@$34,400 | 5@$35,250 | 6@$36,100 | 7@$36,950 | 8@$37,800
LOCAL FARE:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$32,850 | 3@$33,775 | 4@$34,700 | 5@$35,625 | 6@$436,550 | 7@$37,475 | 8@$38,400
25/26 HOLIDAYS:
7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 pax @ $43,000 Must end on or before 12/27
NEW YEARS: 2-8 pax @ $47,000 May not start prior to 12/29
*Must have a 48 hour turn between Xmas and NYE*
Chef Benita presents OMI Retreats
Embark on a journey of ocean wellness designed to rejuvenate your mind, body, and spirit. Experience the healing power of the sea with bespoke retreats that blend relaxation, adventure, and holistic well-being.
For more information, visit: omiretreat.com
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
dfd
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$32,700 | 3@$33,550 | 4@$34,400 | 5@$35,250 | 6@$36,100 | 7@$36,950 | 8@$37,800
LOCAL FARE:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$32,850 | 3@$33,775 | 4@$34,700 | 5@$35,625 | 6@$436,550 | 7@$37,475 | 8@$38,400
25/26 HOLIDAYS:
7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 pax @ $43,000 Must end on or before 12/27
NEW YEARS: 2-8 pax @ $47,000 May not start prior to 12/29
*Must have a 48 hour turn between Xmas and NYE*
Chef Benita presents OMI Retreats
Embark on a journey of ocean wellness designed to rejuvenate your mind, body, and spirit. Experience the healing power of the sea with bespoke retreats that blend relaxation, adventure, and holistic well-being.
For more information, visit: omiretreat.com
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
dfd
Price Terms
InclusiveSOME KIND OF WONDERFUL Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Lukata Samuel
Runners Up to Best Crew In Show at the 2024 VIPCA Charter Yacht Show
Capt. Lukata Samuel
Lukata Samuel is a 100-ton Master Captain, born and raised in the beautiful Virgin Islands. With a deep-rooted knowledge of the Virgin Islands and surrounding areas, his love for the sea began at just 8 years old at the St. Thomas Yacht Club, where he first discovered his passion for sailing. His journey in sailing grew as he learned, taught, and shared his skills. Determined to make an impact, Lukata traveled to St. Vincent and the Grenadines to teach sailing to local youth. Afterward, he returned to the Virgin Islands and Puerto Rico, where he worked on day charters.
In addition to sailing, Lukata is a well-known local runner and triathlete, having competed in multiple triathlons across the Virgin Islands and Puerto Rico. In his downtime, Lukata and Benita can often be found racing sailboats, volunteering in the local community, or relaxing on some of their favorite hidden beaches. They also dedicate their time to a sailing and wellness program, teaching youth in St. Thomas both the fundamentals of sailing and the importance of a healthy lifestyle.
Lukata has a deep passion for sharing the island experience with his guests, allowing them to fully immerse themselves in the Caribbean lifestyle. He is committed to pushing the boundaries of ocean adventure, crafting a tropical oasis experience for all who join him. Every charter he leads offers a rich, diverse experience, including farm-fresh provisions, special island tours, visits to local eateries, encounters with local artists, and much more to give guests an authentic taste of the islands’ food, fun, and culture.
Lukata’s greatest joy comes from helping his guests live their dream island experience. His pride is in providing a magical journey that stays with them long after they leave. Inspired by a quote that he lives by, “The purpose of life, after all, is to live it, to taste experience to the utmost, to reach out eagerly and without fear for a newer and richer experience,” Lukata invites you to embrace the island spirit. Come be "irie" and catch the wind of wonders on Some Kind of Wonderful, as Captain Lukata sets sail for a once-in-a-lifetime adventure in the Virgin Islands.
Chef Benita Marshall
Captain & Chef Benita Marshall radiates bright energy and has a deep love for sunset swims and fresh pesto. With over two years of experience and more than 1,000 nautical miles sailed in near-coastal waters, along with her USCG Master 100-ton license, Benita feels truly at one with the ocean, embracing wherever the waves lead her. Her family roots stretch across the Caribbean, from Cuba to Trinidad, making her a true "local island explorer" when it comes to food, culture, fun, and, of course, the sea.
Benita truly shines in the kitchen, where she transforms cooking into an art form. With over five years in the culinary and restaurant industry, she is experienced in accommodating various diets and allergies, believing that food should always make you feel better. Her favorite thrill is watching guests "dance when they eat," a joy she looks forward to with every meal she prepares. Alongside Lukata, Benita helps operate their family farms, Meder Mogzit and Greenridge Guavaberry, incorporating a farm-to-table approach to dining, ensuring every dish is infused with freshness and love.
Rising with the ocean's rhythm and the sun's light is how Benita envisions living her life forever. As a certified yoga and Pilates instructor, she believes that health is wealth, and she loves connecting with guests through mindful movement, meditation, and breathwork. Whether in prayer and meditation at dawn or doing flips off the boat by midday, Benita is passionate about nurturing both the spirit and the joy of life, making every moment count.
Together, Benita and Lukata offer an array of experiences, from farm tours and historic hikes to intimate encounters with local musicians and artists. They also create unforgettable adventures on the water, giving guests intangible souvenirs of their time in the islands. With their authentic Caribbean essence, Benita and Lukata invite guests to dive deep into island culture, food, fun, and the true essence of "island life."
Menu
Breakfast - Fresh fruit plate, coffee, tea or juice
-Cinnamon French toast with berry
compote, thick cut bacon and fresh fruit
-Crepes, sweet crepes with fresh
fruit, and hot syrup
-Avocado toast, fresh local bread
topped with ripe avocado, thick crispy bacon and your choice of
egg
-Yogurt parfait, plain yogurt topped
with fresh fruit, organic granola and local honey
-Fresh egg scramble with wilted
spinach, tomatoes and sour dough toast
-Shakshuka eggs with thick toast for
dipping
Lunch – tea, soda, wine, beer or cocktail
-Caribbean grilled shrimp Cesar
salad with homemade parmesan crisps
-Fish or shrimp tacos with spicy
creme fresh, guacamole and homemade corn chips
-Lobster Louie Salad - big chunks of
fresh lobster, hard boiled egg, tomatoes and homemade
dressing
-Mango, avocado and shrimp salad
served with warm homemade bread
-Greek chicken salad with homemade
dressing and warm pita bread
Appetizer - chefs drink special of the day
-Marinated cherry tomatoes and
avocado in homemade parmesan cup
-Charcuterie board
-Homemade corn chips with homemade
guacamole and pico gallo
-Grilled prosciutto wrapped
asparagus spears
-Bacon wrapped brussel spouts with
balsamic reduction
Dinner- Paired with a glass of wine, house salad and/or sliced French bread
-Seared scallops and/or shrimp
with brown butter lemon pan sauce with creamy
risotto
-Red wine braised beef short ribs
with cauliflower mash and savory mushrooms
-Surf n' Turf - Fresh caught grilled
lobster, steak cooked to perfection, mashed potatoes and
vegetables
-Savory Peruvian chicken and rice,
sweet & savory plantains and special green sauce
-Chicken or Fish piccata - seared in
tangy white wine lemon sauce with herbed brown rice
-Summer risotto with sweet corn,
fresh tomatoes, seared shrimp in a light lemon butter
sauce
Dessert - served with coffee or nightcap
-Creamy vanilla ice cream topped
with fresh fruit and Guavaberry Rum
-Double chocolate cake with fresh
whipped cream and berries
-Mini cheesecake
-Chocolate tasting with
port
-Pirate bites, caramel & chocolate
in a warm pastry
-Homemade cookies, tarts and
cakes
Reviews
Not only are these two so warm and kind, their obvious love for what they do is infectious. The meal was outstanding- in my 20 years, this may have been one of the top entrees I've ever had megayacht or sailing yacht.
So big thanks again to their hospitality and skill, it was an absolute pleasure.
Emily
Teresa
❤️ Ashley
Brandi
❤️ J.P.
I have enjoyed my trip so much , this week was the best time of my life . Y’all have made this trip so special because without yall it wouldn’t be as fun. Thank you for always being positive and always bringing the energy. You all made the trip one I will never forget! I can’t wait for he next time we come down ! Thanks for everything. Best food I’ve ever ate! Ziggy thanks for teaching me how to paddle board & knee board and for convincing me to snorkel, I will never forget that ! Also for letting me drive the boat and dinghy! -Cooper
We can’t come up with enough words to express what an amazing trip we have had. We have never done anything like this before -didn’t know what to expect. YOU all made the experience. Yes.. the islands, beaches, bars, etc were incredible but what MADE the trip was your hospitality + letting us into your life for a short while ! We wish you all the best in your future endeavors & maybe we will see you again next time !!:)
❤️ Brian & Ashley- Virginia
This week provided our family with life long memories & I am so grateful for that! ❤️
What a wonderful week! So much to do and to see and to experience!! From St Thomas & Brewers Bay to a personal history tour in town, we had a glorious time! You found us some fabulous snorkel spots and some fabulous “party” spots. We enjoyed every minute and wish you well on your next big adventure!
Love the Scisms
Gunnar and I are so incredibly grateful for you both on this trip. This was truly a once in a lifetime opportunity for us and you both have made our honeymoon unforgettable! You both work so well together as partners in life as well as work . We wish you both the very best in your futures and I hope your honeymoon is as memorable and special as ours was. Every ounce of effort was noticed and appreciated. From the INCREDIBLE food , to the picture perfect drinks and all the attention in between. Hopefully this isn’t a goodbye but see you soon !
With all the love in the world,
Becca & Gunnar
I had no idea what to expect, but you guys made this vacation so comfortable and relaxing. Your cuisine was beyond compare! I knew once I booked this trip in Oct ‘23 I would love it once I saw the picture of you both.
There was nothing more I could have expected, I don’t think there is anything I could change except packing less (lol) . You guys should buy you own charter and do this yourself.
Let us know of all your plans!
-Ann& Larry S.
B&Z we had an outstanding time with you aboard Boketto! Thanks for the memories, GREAT meals and most importantly the laughs and friendship we all shared.
Peace& love +following seas,
Line Guy (Eric)
What fun you both are. We had a wonderful week with you - thank you so much, good luck with a bigger boat, marriage, babies! You both will make such wonderful parents! I want to hear when this all happens. Again - our fondness thanks. Fondly and lots of hugs, Cheri
Thank you for a wonderful and relaxing adventure. I especially admire your pleasant and cheerful disposition. Life and health are a blessing as well as friendship, thank you for sharing both. Respectfully, Micheal
Thank you for such an amazing week. You two made this an amazing trip, one I will never forget. Thanks for all the love and car you gave us. Benita your cooking is “so so good” , no restaurant down here can compare to your cooking! If you want to share the vegan key lime pie recipe, I would love to have it. You know how to reach me. I look forward to our next adventure.....
Best wishes and full sails- Jason & Kristin
Fleming & Ambre James
Thank you for memories made for our family. We will cherish these times in our hearts always. Keep your love kindness and spirit at the forefront of all you do!
Much gratitude, Erin, Michael, Brendan (7), Clair (5) & Emery Brown . Fort Collins, Colorado
Gallery
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