SOGGY DOGGY Yacht Charter
Yacht Description
SOGGY DOGGY yacht is a 51.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Leopard in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins.
The sailboat features 2-Engine Make: Yanmar, Engine Model: 4JH57, Engine Year: 2017, Total Power: 57hp, Engine Type: Inboard 9kW Generator Supplied From Aft Port Fuel Tank, Fuel Transfer Ability From Stb To Port Tank Inverter: 3000w 110/60Hz Inverter engines and a generator.
Accommodation
Cabin Breakdown
SOGGY DOGGY Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
SOGGY DOGGY Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $0 | $0 | $0 | $0 | $0 | $0 |
SOGGY DOGGY yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
43,400
to
48,000
8,680 to
14,400
52,080 to 62,400
Discounts outside the main season are common.
7 day charter
21,700
to
24,000
4,340 to
7,200
26,040 to 31,200
Standard charter rate, base for all calculations.
3 day charter
10,850
to
12,000
2,170 to
3,600
13,020 to 15,600
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,700 / 6 * 3 days = 10,850
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 43,400 to 48,000 | 8,680 to 14,400 | 52,080 to 62,400 | Discounts outside the main season are common. | |
7 day charter | 21,700 to 24,000 | 4,340 to 7,200 | 26,040 to 31,200 | Standard charter rate, base for all calculations. | |
3 day charter | 10,850 to 12,000 | 2,170 to 3,600 | 13,020 to 15,600 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,700 / 6 * 3 days = 10,850 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 21,700
High season rate: 24,000
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100
LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax @ $27,000 **Booked**
NEW YEARS: 1-6 pax @ $29,000 **Booked**
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100
LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax @ $27,000 **Booked**
NEW YEARS: 1-6 pax @ $29,000 **Booked**
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveSOGGY DOGGY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Jon Kingsley, Jr
Captain Jon
Right after crossing the stage at his 1987 high school graduation in Houston, Jon wasted no time. He hopped into his packed truck, determined to chase adventure. Twenty-three hours later—after two warnings for speeding—he arrived in Miami, Florida, ready to follow his dreams. His journey began aboard a 50-foot Bertram Sportfish with one goal: to fish in every major billfish tournament in the Caribbean. Living aboard full-time, Jon crisscrossed the Bahamian and Caribbean islands three times, from Walker’s Cay in the north to Grenada in the south, stopping at many islands in between.
After four years of life on the water, college, a business career, and family obligations brought him back to land. But even then, Jon couldn’t stay away from the sea—most weekends and holidays found him back on the water. Eventually, he became captain of the vessel, logging over 6,000 hours on the engines and continuing to freelance on boats up to 63 feet. By 2015, however, the fast-paced tournament lifestyle started to lose its shine. That’s when Jon’s interest turned to sailing—a huge shift for someone who once called sailboats “blow boats!”
Semi-retired from business, Jon sharpened his sailing skills, became an ASA instructor, and returned to the Caribbean. A pivotal moment came when he repositioned a 47-foot Leopard catamaran from Grenada to Turks and Caicos, solidifying his passion for sailing and making it part of his DNA.
Now at a stage where he wants to give back to the lifestyle that has brought him so much joy, Jon is eager to share the knowledge and experience he’s gathered over the years. Teaching others is his way of passing the torch, hoping to inspire a similar love for adventure in those he instructs.
Jon holds a USCG 100T Master’s license, is an ASA instructor, FAA private pilot, and an advanced scuba diver (NAUI, SSI, & PADI). And when he’s not in the air or on the sea, he’s a dedicated family man. To close, one of Jon’s favorite quotes from Anthony J. D’Angelo sums up his outlook: “Wherever you go, no matter what the weather, always bring your own sunshine.”
Chef/First Mate Suzanne
Chef Suzanne began her journey into the food service industry while in college, working for a large family-owned restaurant chain in Houston, TX. Gaining knowledge of the hospitality and culinary world, she started as a hostess and worked her way up to kitchen manager. Always eager to learn, she continues to educate herself to stay up to date on the latest culinary trends and techniques. Her attention to detail ensures that she creates healthy, gourmet meals using fresh, locally sourced, and organic ingredients. Exploring new cultures and flavors inspires her to bring innovative culinary ideas to Soggy Doggy's charter guests. She is also known for her homemade pasta sauces, breads, spice blends, dressings, desserts, and charcuterie boards.
Suzanne's love for culinary creations is equally matched by her passion for nature, water, and the outdoors. Exploring new places, traveling, snorkeling, and swimming with turtles are at the top of her adventure list. Certified in CPR and first aid, she also holds SWCT and food safety certifications.
A wise mentor once told her, "Figure out what you love to do, then find a way to make a living doing that." And she has done just that, feeling blessed to "work" in paradise.
Menu
DAY
BREAK
All breakfasts are served with warm
pastries, breads & muffins, bacon & sausage, seasonal fresh fruit
platter, fresh squeezed juice, overnight oats, yogurt and an
extensive coffee & tea bar.
Savory baked frittata loaded with bacon, sausage, sauteed vegetables topped with assorted cheese served with homestyle roasted potatoes
Brioche french toast custard casserole with warm maple syrup topped with berries and dusted with powdered sugar and nutmeg
Eggs Benedict with boat-made fresh English muffins topped with Canadian bacon, poached egg, avocado & homemade citrus hollandaise
Avocado sourdough toast with a poached egg, bacon crumbles, goat cheese & chives served with a fresh fruit parfait
Lox & bagels with herb cream cheese, smoked salmon, red onions, capers & fresh dill
Breakfast tacos with freshly made tortillas topped with chorizo, eggs, pico de gallo, avocado, cotija cheese and homemade salsa served with a black bean medley
MIDDAY
All lunches are served with a variety of freshly baked brownies,
cookies, lemon squares, cupcakes and more.
Marinated ahi tuna poke bowls with seasoned jasmine rice, edamame, diced mango, avocado and cucumber, shredded carrots & red onions, cilantro topped with eel sauce and spiced mayo aioli. Served with wonton crisps.
Boat-made Hawaiian roll pulled pork sliders topped with homemade slaw and served with a tomato, cucumber and avocado salad
Grilled marinated steak cobb salad with bacon crumbles, avocado, tomatoes, eggs, blue cheese crumbles and a homemade creamy tarragon dressing. Served with jiffied-up corn bread muffins.
Coconut shrimp lettuce wraps with a pineapple-mango salsa with a Thai sweet chili drizzle. Served with confetti rice.
Sushi spread featuring various maki and uramaki seafood and vegetarian rolls. Served with shrimp fried rice and handmade spring rolls.
Caribbean jerk chicken salad on fresh homemade croissants served with watermelon-cucumber salad with feta cheese and honey lime dressing
HORS
D'OEUVRES
Charcuterie board featuring a medley of meats, cheese, nuts,
fruits, veggies, fruits & olives
Caprese bruschetta
Campechana with homemade chips
Antipasto skewers
Shrimp brochette
Crab & shrimp stuffed mushroom caps
Pork & chicken empanadas
Ceviche with homemade chips
Shrimp cocktail
Baked crawfish dip with assorted crackers
MAIN
All meals are available
as vegan and/or gluten-free options upon request.
Seafood scampi with succulent lobster, shrimp and scallops sauteed in a garlic butter wine sauce served on a bed of pasta with a side of creamed spinach, Caprese salad and homemade garlic bread.
Grilled marinated ribeye steak with red wine au jus, sauteed mushrooms, garlic mashed potatoes and bacon wrapped asparagus. Served with a chef salad and assorted bread basket with herbed butter.
Grilled mahi mahi topped with seared scallops in a mango salsa. Served on a bed of sauteed spinach with a spicy pomegranate glaze and homemade focaccia bread.
Roasted creamy garlic mushroom chicken served with grilled vegetable skewers and marsala risotto. Fresh bread basket and herbed butter.
Italian Trio Tour~ Homemade veggie lasagna, baked chicken Piccata and eggplant parmesan rounds served with a side of fettucine alfredo and Caesar salad with homemade garlic bread.
Grilled lobster tail with homemade cowboy butter served with Hasselback sweet potatoes, zucchini boats and white cheddar lobster mac & cheese. Assorted bread basket and more cowboy butter.
MYOP~ Make Your Own Pizza. Homemade pizza crust and marinara ready to be topped with more than a dozen options of toppings. Each pie personally made by each guest exactly to their liking. Served grilled to perfection along with a side chef salad
DESSERT
Homemade white
chocolate Amaretto cannoli
Cheesecake with berry compote
Balloon bombs
Mixed berry cobbler with vanilla bean ice cream
Key lime pie with candied grapes
Soggy Dollar Tiramisu
Chocolate mousse with fresh berries
Crème brulee
SHIP'S
BAR
Mojito | Painkiller | Pina Colada
Planter’s Punch | Rum Punch Blue | Curacao Punch
Manhattan | Martini | Margarita on the rocks
Mudslide | Dark & Stormy
Cosmopolitan | Long Island Iced Tea
Bloody Mary | Mimosa
Reviews
William & Deborah
Denice
You both were such great hosts from the delicious meals, drink of the day to the board games at night!
Captain Shane you were a great tour guide on all of the snorkeling adventures, thank you for keeping my family safe especially Erik 😁. Congratulations in your upcoming marriage + best wishes on your next endeavor.
With Love + Gratitude
Danna. Eric
perfect. From the hikes, snorkeling spots, Captain’s cocktail hour & All The Food.
❤️ Alex, Angel, Maryia, Annabelle, Adrianne & Mia
From Captain cocktail hour to our adventure in the baths we have memories to last a lifetime!
The meals were top notch and we can’t wait to try the recipes ourselves at home!
We’re already looking forward to our next sailing adventure. Congratulations on your wedding this September. Wishing you a lifetime of happiness!
❤️
Steven
Erin
Cameron
Kyle
Courtney
Doug
Shane and Lily you have created an amazing week for these Alabama girls. One that we will always hold close to our hearts. The bays and places you have shown us will be etched in our minds.
Thank you for all the wonderful food, hospitality and education. What a way to celebrate a high school graduation!!!
We wish the two of you an amazing life together. May the Lord bless your marriage.
Best!!!
Hannah, Amenda, Cape & Brynn
Love,
Yana, T, Matt, Tam, Vio, Ivo
Many thanks!
David & Betty
-Carl, Christina, Marymobley, Stafford
Many thanks for making this a really fabulous trip and providing coffee, prosecco, fabulous food and 5pm drinks! - Christina
Thank you so much for hosting a perfect New Year’s full of snorkeling, sun, & sailing. Will always miss the drink of the day! - Sarah Wesley
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Shane & Lily, Thanks for a great 2 weeks – as usual, the whole trip was great! Your knowledge of great snorkeling spots, the food and desserts were delicious! And the “rough water sailing” & motoring was lots of fun! You both did a great job! I have lots of great pictures & memories! - Laura Kay
Lily & Shane, Thank you for a wonderful vacation. We still need to seek out those whale sharks! - Connie
Thx Lily & Shane. Great sailing & snorkeling trip! We could tell that you put in a special effort to make it all fun & smooth! - Erik
Hope we see you again in 2023. Belize? Safe travels! - Connie
Thanks – especially for the chance to see the octopus! Another fun time in the Caribbean. - Laura Kay
Thank you for the USVI 2022 adventure tour. Best wishes to you and Lily as you explore your sailing and exploring new areas. - Barbara
Amazing trip w/ the best captain! Had the best time on our first sailing charter. It was the perfect trip to get out of the cold. Thank you for the hospitality. - Brad Toomey & Jenna Rehorst
Shane, you did a fantastic job making my 50th birthday a fun filled adventure. I really enjoyed the snorkeling, sailing, diving, cooking, & games. I’m looking forward to making your famous bread & your drinks of the day at home. Thanks again! - Siobhan Killeen
I am a smarter man for have spent time with Shane… Not just sailing & NFL, but many other important knowledge facts. Thanks for the conversation. Cheers. - Tom Toomey
Gallery
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