SKYLARK Yacht Charter
Yacht Description
SKYLARK yacht is a 70.00 ft long motor yacht catamaran and spends the summer season in Greece, Turkey, Croatia and season in . It was built by Sunreef Yachts in 2012. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 double cabin.
Accommodation
1 Master + 3 VIPCabin Breakdown
SKYLARK
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Weekly price: 25,000 - 35,000
Low Season | High Season
- Length: 70'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Sunreef Yachts
- Consumption: 50 Litres/Hr
- Cruising Speed: 11
- Max. Speed: 24
- Built Year: 2012
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like SKYLARK, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SKYLARK Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 50,000EUR to 70,000EUR | 10,000EUR to 21,000EUR | 60,000EUR to 91,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 25,000EUR to 35,000EUR | 5,000EUR to 10,500EUR | 30,000EUR to 45,500EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,500EUR to 17,500EUR | 2,500EUR to 5,250EUR | 15,000EUR to 22,750EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000EUR / 6 * 3 days = 12,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR25,000
High season rate: EUR35,000
High-season rate (July/August): 35.000 EUR/ week + expenses
Mid-season rate (June/September): 29.000 EUR / week + expenses
Low-season rate (May/October): 25.000 EUR / week + expenses
+ APA 35%
+ VAT applicable (12% Greek VAT)High-season rate (July/August): 35.000 EUR/ week + expenses
Mid-season rate (June/September): 29.000 EUR / week + expenses
Low-season rate (May/October): 25.000 EUR / week + expenses
+ APA 35%
+ VAT applicable (12% Greek VAT)
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
• Wi-Fi and Satellite TV
• TVX movie system - 200+ movies in the salon and all cabins
• 42" plasma TV in salon
• 26" TVs in guest cabins
Fishing
Green Initiatives
Water Sports
Other Entertainment
• Dining area for 10 and sun pads on the flybridge
• Selection of board games
• LED ambient lighting in salon and all guest cabins
Crew Information
Captain: Jez Fletcher
CAPTAIN | Jez Fletcher
Jez has captained Skylark since its launch in 2012. He has been a charter yacht captain since 2008 and has logged over 100,000 nautical miles sailing the Caribbean, the Mediterranean, and the Aegean seas, as well as three transatlantic crossings and two North Sea deliveries. He is a calm, discreet, and very experienced captain, ready to welcome guests onboard Skylark.
CHEF | Caro Uy
Caro is an award-winning yacht chef who has been on board Skylark since its launch in 2012.
She has 14 years of experience in catering for yacht guests and takes pride in customizing the onboard menus according to individual needs using fresh seasonal local produce whenever possible. Although originally trained in French technique, Skylark's menu inspirations reflect her travels, incorporating flavors from Spain, Italy, France, Turkey, and Croatia as well as Asia, the Caribbean, and the Middle East.
DECKHAND |Jonty Marais
Self-motivated, industrious and conscientious, Jonty is a valuable crew member with an excellent work ethic and guest service skills. A South African, he started his career path in hospitality industry working as a wine advisor and a hospitality supervisor for 5 years. As the next step, Jonty decided to join luxury yachting industry and has managed to skilfully combine his previously acquired experience with a passion for sailing. Throughout the busy charter season, not only does he keep the decks immaculately clean and assist in any water sports activities but he also maintains a professional work attitude and boasts a very cheerful and friendly personality which are all highly valued by the guests.)
