SERENITY 4.8 Yacht Charter
Yacht Description
SERENITY 4.8 yacht is a 49.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features 2 x 57HP Yanmar diesels Onan genset 13.5KW with sound shield and 110V engines and a generator.
Accommodation
All cabins have individually controlled air-conditioning for each cabins comfort.
Top deck fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew takes midship bunk cabin. Inquire if requested for crew to switch cabins.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Cabin Breakdown
SERENITY 4.8 Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
SERENITY 4.8 Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 | $0 | $0 |
Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 | $0 | $0 |
SERENITY 4.8 yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
47,400
to
54,000
9,480 to
16,200
56,880 to 70,200
Discounts outside the main season are common.
7 day charter
23,700
to
27,000
4,740 to
8,100
28,440 to 35,100
Standard charter rate, base for all calculations.
3 day charter
11,850
to
13,500
2,370 to
4,050
14,220 to 17,550
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
23,700 / 6 * 3 days = 11,850
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 47,400 to 54,000 | 9,480 to 16,200 | 56,880 to 70,200 | Discounts outside the main season are common. | |
7 day charter | 23,700 to 27,000 | 4,740 to 8,100 | 28,440 to 35,100 | Standard charter rate, base for all calculations. | |
3 day charter | 11,850 to 13,500 | 2,370 to 4,050 | 14,220 to 17,550 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,700 / 6 * 3 days = 11,850 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 23,700
High season rate: 27,000
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$24,000 | 3@$24,500 | 4@$25,000 | 5@$25,500 | 6@$26,000 | 7@$26,500 | 8@$27,000
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$23,700 | 3@$24,050 | 4@$24,400 | 5@$24,750 | 6@$25,100 | 7@$25,450 | 8@$25,800
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$23,850 | 3@$24,275 | 4@$24,700 | 5@$25,125 | 6@$25,550 | 7@$25,975 | 8@$26,400
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-8 guests @ $30,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $34,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$24,000 | 3@$24,500 | 4@$25,000 | 5@$25,500 | 6@$26,000 | 7@$26,500 | 8@$27,000
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$23,700 | 3@$24,050 | 4@$24,400 | 5@$24,750 | 6@$25,100 | 7@$25,450 | 8@$25,800
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$23,850 | 3@$24,275 | 4@$24,700 | 5@$25,125 | 6@$25,550 | 7@$25,975 | 8@$26,400
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-8 guests @ $30,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $34,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveSERENITY 4.8 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: John Yoxall
Captain John Yoxall
Originally from England, John has embraced a truly international lifestyle, having lived in seven different countries. His love for sailing blossomed while studying at the University of Toronto, leading him to transition from a corporate career to professional sailing. John has expertly navigated yachts across the Caribbean and the stunning waters of Greece.
In addition to his passion for sailing, John is a wine enthusiast with extensive experience in the wine industry. He once managed Canada’s largest wine auction and holds a sommelier certification, allowing him to expertly pair exquisite wines with the chef’s culinary creations.
A lover of the ocean, John takes pride in guiding guests to the best snorkeling and diving spots. With a degree in history, he also enjoys sharing the colourful stories of the British Virgin Islands, enriching the experience for those he hosts.
Chef Bryny Van Wyk
Bryny grew up along the beautiful coastlines of South Africa, as a passionate surfer, chasing waves at dawn and spending countless hours in the water. This ignited a lifelong love and deep connection for the ocean.
Blending her love for the sea with the joy of cooking meals on the water. “There’s something magical about preparing food while being surrounded by endless blue, where the oceans energy fuels my creativity”
Later in life Bryny discovered the thrill of dinghy sailing, a new way to explore the natural forces of wind and water. This experience sparked a deep passion for sailing and navigating the open seas. Constantly inspired by its power, beauty and unpredictability.
As a surfer, sailor & chef every wave, journey & meal is a reminder of life’s simple, yet profound pleasures. “The ocean is not just my playground, but my home”
Menu
DAY BREAK
Served with a tropical fruit
platter.
Perfectly poached eggs rest on a toasted English muffin, topped with your choice of savory smoked salmon or crispy bacon. Finished with our homemade hollandaise sauce and a sprinkle of fresh chives.
Fluffy scrambled eggs paired with crispy bacon or breakfast sausages, golden hash browns, and toasted homemade bread.
A flavorful frittata fiesta, served with fresh, toasted homemade bread.
Golden, fluffy waffles drizzled with maple syrup and accompanied by a side of seasonal fruit.
A stack of pancakes, drizzled with maple syrup and served with fresh fruit and/or crispy bacon on the side.
A refreshing blend of frozen açaí berries, topped with granola and fresh fruit.
Freshly baked pastries, served with jam, cream, and cheese.
FRESHLY BAKED
Fluffy French Toast
Pastry Pleasure
Pancake Pile-Up
Waffle Wonders
Bread Baskets
Bagel Boards
Banana Loaf
Granola
SEASONAL
SENSATIONS
Açaí Bowl
Blissful Blends
Tropical Yogurts
Oh So Good Oatmeal
MIDDAY
Tuna Poke Bowl
– Sushi rice topped with nori, edamame, radish, cucumber, purple
cabbage, carrot, and mango, served with pickled ginger, wasabi, and
spicy mayo.
Taco Time – Tempura shrimp topped with zesty mango salsa, tomatillo, caramelized corn, black beans, shredded cabbage, sour cream, guacamole, cheese, jalapeños, and olives. Paired with a side of bean salad.
BYOB – Wagyu beef sliders with caramelized onions, arugula, and truffle aioli on brioche buns, served with a side of fries.
Pulled Pork Bao Buns – Filled with tender pulled pork, pickled onions, cilantro, and grilled pineapple, served with crispy coleslaw.
Caribbean Jerk Chicken Salad – Chicken marinated in aromatic Caribbean spices, served on a bed of mixed greens with mango, cucumber, and avocado, topped with a tangy lime vinaigrette and fresh cilantro. Accompanied by fresh baguettes.
La Belle Quiche – Buttery golden crust filled with premium ingredients, served with a side of green salad.
Bobotie – Tender minced beef pie spiced with aromatic curry, turmeric, and cumin, balanced with the sweetness of raisins or dried apricots. Topped with a velvety golden egg and baked to perfection, served with yellow rice.
HORS
D’OEUVRES
Rosemary Roasted Flatbread – Served
with a side of baba ganoush and hummus.
Cheesy Loaded Nachos – Topped with sour cream, jalapeños, and stuffed Spanish olives.
Crispy Spring Rolls – Accompanied by a sweet chili sauce on the side.
Grilled Shrimp – Paired with a tangy cocktail sauce.
Korean BBQ Wings – Served with a side of sriracha mayo.
Bruschetta – Finished with a drizzle of balsamic glaze.
Charcuterie Board – Offered with a selection of crackers.
MAIN
Pan-Seared
Salmon with Truffle Mashed Potatoes – Served with a light lemon
butter sauce and sautéed seasonal vegetables.
Sweet & Sour Teriyaki Chicken – Accompanied by fluffy jasmine rice and a medley of seasonal vegetables, topped with roasted sesame seeds.
Stuffed Pork Tenderloin – Butterflied and filled with a savory mixture of spinach, sun-dried tomatoes, garlic, and creamy goat cheese. Roasted to perfection and drizzled with a red wine reduction, served with roasted garlic baby potatoes.
Orange & Coconut Marinated Grouper – Served with sweet coconut rice, mango salsa, avocado mousse, crispy plantain, and cilantro oil.
Slow-Braised Pork Ribs – Coated in sweet and spicy BBQ sauce, served with creamy potato salad and coleslaw.
Linguine Pasta – Topped with butter champagne shrimp and roasted tomatoes, finished with shaved parmesan and parsley.
Spicy Miso Ramen – A flavorful, steaming miso broth infused with a hint of spice, served with tender ramen noodles and your choice of protein, soft-boiled egg, crisp bok choy, and sautéed mushrooms. Garnished with fresh scallions and chili oil.
DESSERT
Key Lime Pie
– Topped with a cloud of whipped cream.
Apple Crumble – Served with a scoop of creamy vanilla ice cream.
Spiced Poached Pear – Accompanied by a dollop of fresh cream and crushed nuts.
Tropical Mango Sorbet – Finished with coconut shavings.
Death by Chocolate Cake – Drizzled with rich chocolate sauce.
Crème Brûlée – Garnished with fresh berries.
Tiramisu – Topped with fresh mint leaves.
Reviews
Vic & Marnie S
Brent & Alex S.
Suzie & Graham L.
Good Vibrations is a gem of a boat! Wherever we went we heard people commenting on how beautiful our boat is. The Tiffany Blue is the perfect color for this beautiful paradise.
Thank you Captain John, Petra & Josee for this trip of a lifetime! We will never forget this trip.
Stacy & Brian
Since the moment we stepped on the boat, my husband and I, along with 3 other couples that are all good friends, have had an awesome time. Everything to do with the boat was expertly handled by John and we felt so safe with him at the helm. Petra was such an amazing chef; the food was just to die for. Josee as our hostess was always available and kept things neat and tidy and was the perfect bartender. The three of them work so well together and kept us entertained all week. They took us to the best places in the island. We could not ask for a better vacation. We can’t wait to come again! Thank you!
Jen
W Family
Kris & Mark
Ashleigh B. & Howard G.
Jeff B.
Best wishes, B. Family
Gallery
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