Serenite Yacht Charter
Yacht Description
Serenite yacht is a 52.00 ft long sailboat catamaran and spends the summer season in W. Med -Riviera/Cors/Sard. and season in . It was built by Lagoon in 2018. A refit was done in 2024 - list available. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 queen cabin, 3 double cabins.
The sailboat features Engine : Yanmar 2 x 76 Hp Generator : Cummins-Yanmar 17 kVA engines and a generator.
Accommodation
Sérénité can accomodate up to 8 guests in 4 double ensuite cabins : 1 with queen size bed & 3 doubles cabins.All cabins have air conditioning, plugs, hair dryer and toiletry.
Cabin Breakdown
Serenite
-
Weekly price: 16,000 - 20,000
Low Season | High Season
- Length: 52'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Consumption: 20 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 11
- Built Year: 2018
- Refit: 2024 - list available
- Turnaround: 48h
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like Serenite, the expected APA is 20% to 35% of the charter price (€3,200 - €5,600), making the charter cost €19,200 to €21,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Serenite Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 32,000EUR to 40,000EUR | 6,400EUR to 12,000EUR | 38,400EUR to 52,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 16,000EUR to 20,000EUR | 3,200EUR to 6,000EUR | 19,200EUR to 26,000EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,000EUR to 10,000EUR | 1,600EUR to 3,000EUR | 9,600EUR to 13,000EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 16,000EUR / 6 * 3 days = 8,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR16,000
High season rate: EUR20,000
2025 SUMMER SEASON
01/06 - 18/07 : € 17'000
19/07 - 22/08: € 20'000
23/08 - 27/09 : € 17'000
Other months : € 16'000
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.2025 SUMMER SEASON
01/06 - 18/07 : € 17'000
19/07 - 22/08: € 20'000
23/08 - 27/09 : € 17'000
Other months : € 16'000
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
lmusic / loudspeaker in the saloon and outside with blue tooth connection
Crew Information
Captain
Chef / Stew
Captain: Philippe Parent
Captain : Philippe Parent
Philippe has 36 years' experience as captain, both in the Mediterranean and the Caribbean, on 50 to 100-foot catamarans and motor yachts. He also has no fewer than 18 transatlantic crossings to his name. His experience as a fine cook makes him a multi-skilled member of the crew. He will show you the most beautiful anchorages in the Mediterranean, in complete safety.
Philippe is also an offshore fishing captain, 250 mechanic, medical 3 and CGO.
Chef/Hostess : Romane Quéré
Romane has always been “bathed” in the world of the sea.
After studying technical sales at the INB in Concarneau, Romane spent two months hitchhiking from Portugal to the Canaries. Enthralled by sailing, she did her civilian service aboard the famous Penduick 5, already as a cook.
After passing her CMP, she spent a year and a half in Canada, still as a cook, aboard motorboats on the whale route.
Romane's diverse culinary experience will delight you, with dishes that are as healthy as they are comforting and full of flavor.
Menu
Breakfasts :
Bacon - eggs - toasts
Fruit - yoghurt - pancake - cereals - jam
Coffee - hot chocolate - milk - juice fruit - tea
Day 1:
Lunch
Greek salad (tomato cucumber onion feta olive )
Tandoori chicken with rice
Strawberry cup and ice cream
Dinner
Pizza/tarte anchovy
Tagliatelle with salmon
Panna cotta strawberry almond
Day 2:
Lunch
Carpaccio tomato parmesan
Indian-style pineapple shrimp
Pear banana apple chocolate crumble
Dinner
Fois gras and fig jam
Yakitori skewer with Asian vegetables
Verrine of fruit with its cracking cookie topped with chantilly
Day 3:
Lunch
Mimosa eggs
Sardine crumble with salad
Chocolate cake with custard
Dinner
Cucumber shrimp and cottage cheese well
Codfish acras, grilled chickpeas with paprika, honey-roasted carrots, Greek yoghurt with harissa
Fruit salad
Day 4:
Lunch
Melon with smoked ham
Fish parriada with rice ( scallops shrimps salmon burbot parsley and garlic )
Apple tart
Dinner
Houmos tapenade grissini
Tartine walnut roquefort proscuito
Caramel float
Day 5:
Lunch
Dome of salmon, avocado, poached eggs
Eggplants with parmesan "melanzana a la parmigiana"
Flambéed banana coconut ball chocolate topping
Dinner
Green salad, nectarines and smoked duck breast
Tian of vegetables with lamb chops
Far breton
Day 6 :
Lunch
Pesto tomato puff pastry
Grilled sea bream with vegetables
Three-chocolate cookies
Dinner
Mussels à la marinière with sweet potato fries
Lemon meringue pie
