Sandi IV Yacht Charter
Yacht Description
Sandi IV yacht is a 82.00 ft long motor yacht monohull and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and winter season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It was built by Cantieri di Pisa, Italy in 1990. A refit was done in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 queen cabin, 2 double cabins, 2 twin cabins.
The motor yacht features 2x Detroit Diesel (16V92TA) diesel engines 1.400 cv engines .
Accommodation
The yacht offers 4 cabins for 8 guests tastefully furnished: 2 doubles and 2 twins (one with L shape bed)Cabin Breakdown
Sandi IV
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Weekly price: 25,000 - 29,000
Low Season | High Season
- Length: 82'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Cantieri di Pisa, Italy
- Consumption: 350 US Gall/Hr
- Cruising Speed: 18
- Max. Speed: 22
- Built Year: 1990
- Refit: 2020
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like Sandi IV, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Sandi IV Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 50,000EUR to 58,000EUR | 10,000EUR to 17,400EUR | 60,000EUR to 75,400EUR | Discounts outside the main season are common. | |
| 7 day charter | 25,000EUR to 29,000EUR | 5,000EUR to 8,700EUR | 30,000EUR to 37,700EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,500EUR to 14,500EUR | 2,500EUR to 4,350EUR | 15,000EUR to 18,850EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000EUR / 6 * 3 days = 12,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR25,000
High season rate: EUR29,000
Italian VAT to be added
APA 35%Italian VAT to be added
APA 35%
Sandi IV Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Stewardess
Chef
Deckhand
Captain: Ciro Schiano
Captain: Ciro Schiano, Italian
Born by the sea in the beautiful Monte di Procida (Naples) Ciro is a true sea lover and a long experienced Captain.After obtaining the Nautical Degree, he soon started working in the Nautical Field.
With a proven charter experience, Ciro has successfully been at the helm of high profile power and sail yachts such as Nautor Swan 651 and Mangusta 105 Sport.
This is his 4° season at the helm of Sandi IV.Thanks to his skills in cruising and to his flexibility, he's able to satisfy guests in the best possible way.Committed to high standards and passionate about yachting , Ciro is a believer of delivering well trained teams that exceed expectations. Italian mothertongue, he speaks a good level of English.
Chef: Cristiana Amoroso, Italian
Cristiana is a professional, energetic, proactive crew member.
Well versed in many different types of cuisine (Mediterranean, ethnic and international cuisine) she always uses the best quality ingredients.
Used to work in team, Crisitiana takes pride in keeping guests satisfied with her dishes and she aspires to create an unforgettable experience for them aboard Sandi IV.
Stewardess: Oksana Khainas, Ukraine
Oksana is a highly responsible and professional crew member, she maintains a pleasant atmosphere aboard and pays highest attention to details.After the high school degree, Oksana soon started working in the hospitality field, employing in hotels and restaurants. She has gained a wealth of proven experience in service, housekeeping and relational skills. Always cheerful and helpful, Oksana enjoys practicing her cocktails skills and is always ready to use her creativity to deliver culinary delights.
Ukraine mothertongue, she speaks Ukraine, Russian, Italian and a basic level of English.
Deckhand: Giuseppe Borredon , Italian
Giuseppe is a young, motivated crew member.
Growing up in a coastal town, his connection to the sea has been a deep fascination.
After graduating at Nautical Institute in Procida, he soon started working in the nautical field.
Very attentive and disciplined, Giuseppe’s favourite aspect of chartering is seeing guests having a great experience and enjoying themselves
Italian mothertongue, he fluently speaks English.
Menu
BREAKFAST
Milk,soia milk, fruit juice, yougurt
A Selection of fresh baked or sourced
pastries, pancakes, or muffins
Fresh local and in-season fruit
Butter, jam, honey Cake or pie
plumcake Brioche and croissant
STARTERS
Prosciutto di Parma, roast
squash,
Fontina with micro green
and pumpkin seeds
Fresh oysters seasoned with lemon
Eggplant balls with seasonal
vegetables
LUNCH
Homemade linguine with clams and
shrimp
Polpo, sunchokes, blood orange, grapefruit
and sesame vinaigrette
Carpaccio of Beef & fresh raspberries,
topped with arugula, black peppered
Parmigiano crisps dressed with a balsamic
reduction
Wild salmon with citrus and champagne
sabayon, fingerlime and asparagus
Scallop ceviche with chawanmushi, shiitake
dashi and braised daikon
Slow cooked young lamb in Greek sweet
wine, served on a bed of vegetable
ratatouille, oven potatoes and cheese
DESSERT
Neapoiltan Baba with pastry cream
pastry basket with wild berries
Strawberry sorbet with min
Reviews
“The charter was amazing and we had an amazing time with family”
